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July 27, 2011

Volume 59, Issue 14

Pages 7535-8046

In this issue:

● Florida Pesticide Residue Workshop 2010 Symposium

● Perspectives

● Articles

● Analytical Methods

● Bioactive Constituents

● Biofuels and Bioproducts Chemistry

● Chemical Aspects of Biotechnology/Molecular Biology

● Chemical Aspects of Food Safety

● Chemical Changes Induced by Processing/Storage

● Chemical Composition of Foods/Feeds

● Crop and Animal Protection Chemistry

● Environmental Chemistry

● Flavors and Aromas/Chemosensory Perception

● Food Chemistry/Biochemistry

● Molecular Nutrition

● Toxicology in Agriculture and Food

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Florida Pesticide Residue Workshop 2010

Symposium

The 47th Annual Florida Pesticide Residue Workshop

Jack Cochran , Steven J. Lehotay

p 7535

Publication Date (Web): July 20, 2011 (Symposium Introduction)

DOI: 10.1021/jf2021978

Abstract

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Perspectives

Contributions of Pesticide Residue Chemistry to Improving Food and Environmental Safety:

Past and Present Accomplishments and Future Challenges

James N. Seiber , Loreen A. Kleinschmidt

pp 7536–7543

Publication Date (Web): April 7, 2011 (Perspective)

DOI: 10.1021/jf103902t

Section: Food and Feed Chemistry

Abstract

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Figure 1 of 5

Articles

Qualitative Aspects in the Analysis of Pesticide Residues in Fruits and Vegetables Using

Fast, Low-Pressure Gas Chromatography−Time-of-Flight Mass Spectrometry

Steven J. Lehotay, Urairat Koesukwiwat, Henk van der Kamp, Hans G. J. Mol, and Natchanun Leepipatpiboon

pp 7544–7556

Publication Date (Web): April 1, 2011 (Article)

DOI: 10.1021/jf104606j


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Figure 1 of 5

Fast Extraction and Dilution Flow Injection Mass Spectrometry Method for Quantitative

Chemical Residue Screening in Food

Sergio C. Nanita, James J. Stry, Anne M. Pentz, Joseph P. McClory, and John H. May

pp 7557–7568

Publication Date (Web): March 9, 2011 (Article)

DOI: 10.1021/jf104237y


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Analysis of Veterinary Drugs and Metabolites in Milk Using Quadrupole Time-of-Flight Liquid

Chromatography−Mass Spectrometry

Sherri B. Turnipseed, Joseph M. Storey, Susan B. Clark, and Keith E. Miller

pp 7569–7581

Publication Date (Web): February 1, 2011 (Article)

DOI: 10.1021/jf103808t


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Organochlorine Pesticide Residues in Strawberries from Integrated Pest Management and

Organic Farming

Virg nia C. Fernandes, Valentina F. Domingues, Nuno Mateus, and Cristina Delerue-Matos

pp 7582–7591

Publication Date (Web): January 10, 2011 (Article)

DOI: 10.1021/jf103899r


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Optimization of a Solid-Phase Extraction Method Using Centrifugation for the Determination

of 16 Polycyclic Aromatic Hydrocarbons in Water

Abir Kouzayha, Mohamad Al Iskandarani, Samia Mokh, Abdul Rahman Rabaa, Helene Budzinski, and Farouk Jaber

pp 7592–7600

Publication Date (Web): April 8, 2011 (Article)

DOI: 10.1021/jf200123v

Section: Water

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Simple Determination of 40 Organophosphate Pesticides in Raw Wool Using Microwave-

Assisted Extraction and GC-FPD AnalysisAbstract













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Silvina Niell, Luc a Pareja, Gabriel Gonz lez, Joaqu n Gonz lez, Zisis Vryzas, M. Ver nica Cesio, Euphemia

Papadopoulou-Mourkidou, and Horacio Heinzen

pp 7601–7608

Publication Date (Web): February 22, 2011 (Article)

DOI: 10.1021/jf103983m

Section: Agrochemical Bioregulators

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Comparative Study of the Main Top-down Approaches for the Estimation of Measurement

Uncertainty in Multiresidue Analysis of Pesticides in Fruits and Vegetables

Paula Medina-Pastor, Antonio Valverde, Tuija Pihlstr m, Sonja Masselter, Miguel Gamon, Milagros Mezcua,

Carmelo Rodr guez-Torreblanca, and Amadeo R. Fern ndez-Alba

pp 7609–7619

Publication Date (Web): December 14, 2010 (Article)

DOI: 10.1021/jf104060h


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Analytical Methods

Voltammetric Determination of the Antioxidant Capacity in Wine Samples Using a Carbon

Nanotube Modified Electrode

Lismery P. Souza, Francyelle Calegari, Aldo J. G. Zarbin, Luiz Humberto Marcolino-J nior, and M rcio F.

Bergamini

pp 7620–7625

Publication Date (Web): June 21, 2011 (Article)

DOI: 10.1021/jf2005589


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Metabolite Profiles for Antrodia cinnamomea Fruiting Bodies Harvested at Different Culture

Ages and from Different Wood SubstratesAbstract | Supporting Info


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Ting-Yu Lin, Chieh-Yin Chen, Shih-Chang Chien, Wen-Wei Hsiao, Fang-Hua Chu, Wen-Hsiung Li, Chin-Chung Lin,

Jei-Fu Shaw, and Sheng-Yang Wang

pp 7626–7635


DOI: 10.1021/jf201632w


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Multiresidue Pesticide Analysis of Agricultural Commodities Using Acetonitrile Salt-Out

Extraction, Dispersive Solid-Phase Sample Clean-Up, and High-Performance Liquid

Chromatography–Tandem Mass Spectrometry

Kai Zhang, Jon W. Wong, Paul Yang, Katherine Tech, Alex L. DiBenedetto, Nathaniel S. Lee, Douglas G. Hayward,

Carolyn M. Makovi, Alexander J. Krynitsky, Kaushik Banerjee, Lillian Jao, Soma Dasgupta, Michael S. Smoker,

Roger Simonds, and Andr Schreiber

pp 7636–7646


DOI: 10.1021/jf2010723



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Nondestructive Raman Analysis of Polyacetylenes in Apiaceae Vegetables

Maciej Roman, Rafal Baranski, and Malgorzata Baranska

pp 7647–7653


DOI: 10.1021/jf202366w


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Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination

of Xanthohumol in Spent Hops

Manuela M. Moreira, Ana M. Carvalho, In s M. Valente, Lu s M. Gon alves, Jos A. Rodrigues, Aquiles A. Barros,

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and Lu s F. Guido

pp 7654–7658


DOI: 10.1021/jf2011485




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Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography

Electrospray Ionization Tandem Mass Spectrometry

Aurelien Desmarchelier, Claudia Mujahid, Lucie Racault, Lo c Perring, and Katerina Lancova

pp 7659–7665


DOI: 10.1021/jf201461r


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Bioactive Constituents

Influence of Bifidobacterium longum CECT 7347 and Gliadin Peptides on Intestinal Epithelial

Cell Proteome

Marta Olivares, Mois s Laparra, and Yolanda Sanz

pp 7666–7671


DOI: 10.1021/jf201212m


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Supplementation of Hydroxypropyl Methylcellulose into Yeast Leavened All-Whole Grain

Barley Bread Potentiates Cholesterol-Lowering Effect

Hyunsook Kim, Maciej Turowski, W. H. Kerr Anderson, Scott A. Young, Yookyung Kim, and Wallace Yokoyama

pp 7672–7678

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DOI: 10.1021/jf104821b

Section: Animal Nutrition


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Metabolic Profiling of Strawberry Grape (Vitis × labruscana cv. ‘Isabella’) Components by

Nuclear Magnetic Resonance (NMR) and Evaluation of Their Antioxidant and Antiproliferative

Properties

Severina Pacifico, Brigida D’Abrosca, Monica Scognamiglio, Marialuisa Gallicchio, Nicoletta Potenza, Simona

Piccolella, Aniello Russo, Pietro Monaco, and Antonio Fiorentino

pp 7679–7687


DOI: 10.1021/jf200926t



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Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the

Amazon Region

Andr Gordon, Elvira Jungfer, Bruno Alexandre da Silva, Jos Guilherme S. Maia, and Friedhelm Marx

pp 7688–7699


DOI: 10.1021/jf201039r


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Determination of Free and Bound Phenolic Compounds in Buckwheat Spaghetti by RP-HPLC-

ESI-TOF-MS: Effect of Thermal Processing from Farm to Fork

Vito Verardo, David Arr ez-Rom n, Antonio Segura-Carretero, Emanuele Marconi, Alberto Fern ndez-Guti

rrez, and Maria Fiorenza Caboni

pp 7700–7707


DOI: 10.1021/jf201069k

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Further Investigation into Maple Syrup Yields 3 New Lignans, a New Phenylpropanoid, and

26 Other Phytochemicals

Liya Li and Navindra P. Seeram

pp 7708–7716


DOI: 10.1021/jf2011613



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Effect of Garlic Oil on Neutrophil Infiltration in the Small Intestine of Endotoxin-Injected Rats

and Its Association with Levels of Soluble and Cellular Adhesion Molecules

Chia-Hao Kuo, Shih-Hua Lee, Ke-Ming Chen, Chong-Kuei Lii, and Cheng-Tzu Liu

pp 7717–7725


DOI: 10.1021/jf201185v

Section: Pharmacology

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Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid Modulate Lipopolysaccharide-Induced

Inflammatory Response by Suppression of NF-κB through PI3K p110δ and p110γ Inhibitions

Chung-Yi Wang, Tzu-Chien Kao, Wen-Hsieh Lo, and Gow-Chin Yen

pp 7726–7733


DOI: 10.1021/jf2013265


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Antiosteoporotic Effects of Lactobacillus-Fermented Soy Skim Milk on Bone Mineral Density

and the Microstructure of Femoral Bone in Ovariectomized MiceAbstract
















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Shen-Shih Chiang and Tzu-Ming Pan

pp 7734–7742


DOI: 10.1021/jf2013716


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Evaluation of the Potential Hypoglycemic and Beta-Cell Protective Constituents Isolated

from Corni Fructus To Tackle Insulin-Dependent Diabetes Mellitus

Mei-Hsiang Lin, Hui-Kang Liu, Wei-Jan Huang, Chu-Chun Huang, Tzu-Hua Wu, and Fen-Lin Hsu

pp 7743–7751


DOI: 10.1021/jf201189r


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Effect of Milk and Brewing Method on Black Tea Catechin Bioaccessibility

Monique C. D. van der Burg-Koorevaar, Silvia Miret, and Guus S. M. J. E. Duchateau

pp 7752–7758


DOI: 10.1021/jf2015232


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Acaricidal Activities of Apiol and Its Derivatives from Petroselinum sativum Seeds against

Dermatophagoides pteronyssinus, Dermatophagoides farinae, and Tyrophagus putrescentiae

Ha Yun Song, Ji Yeon Yang, Joo Won Suh, and Hoi Seon Lee

pp 7759–7764


DOI: 10.1021/jf201945y


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Biofuels and Bioproducts Chemistry

Biomass Characterization of Morphological Portions of Alamo Switchgrass

Zhoujian Hu, Marcus B. Foston, and Arthur J. Ragauskas

pp 7765–7772


DOI: 10.1021/jf104844r

Section: Plant Biochemistry


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Chemical Aspects of Biotechnology/Molecular Biology

Cell Wall Polysaccharides of Near-Isogenic Lines of Melon (Cucumis melo L.) and Their

Inbred Parentals Which Show Differential Flesh Firmness or Physiological Behavior

Noelia Dos-Santos, Ana Jim nez-Araujo, Roc o Rodr guez-Arcos, and J. Pablo Fern ndez-Trujillo

pp 7773–7784

Publication Date (Web): May 24, 2011 (Article)

DOI: 10.1021/jf201155a



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Cloning, Expression, and Characterization of a d-Psicose 3-Epimerase from Clostridium

cellulolyticum H10

Wanmeng Mu, Feifei Chu, Qingchao Xing, Shuhuai Yu, Leon Zhou, and Bo Jiang

pp 7785–7792


DOI: 10.1021/jf201356q

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Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)Section:

Enzymes

Chemical Aspects of Food Safety

Investigation of the Persistence of Nitroxynil Residues in Milk from Lactating Dairy Cows by

Ultra Performance Liquid Chromatography Tandem Mass Spectrometry

Michelle Whelan, Yris Bloemhoff, Ambrose Furey, R ona Sayers, and Martin Danaher

pp 7793–7797


DOI: 10.1021/jf202050r

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Investigation of the Metabolism of Ergot Alkaloids in Cell Culture by Fourier Transformation

Mass Spectrometry

Dennis Mulac, Anna-Karina Grote, Karin Kleigrewe, and Hans-Ulrich Humpf

pp 7798–7807


DOI: 10.1021/jf2012024

Section: Toxicology

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Chemical Changes Induced by Processing/Storage

Combined Pressure–Temperature Effects on Carotenoid Retention and Bioaccessibility in

Tomato Juice

Rockendra Gupta, Rachel E. Kopec, Steven J. Schwartz, and V. M. Balasubramaniam

pp 7808–7817


DOI: 10.1021/jf200575t

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Browning in Ethanolic Solutions of Ascorbic Acid and Catechin

Pei-Ting Chuang, Szu-Chuan Shen, and James Swi-Bea Wu

pp 7818–7824


DOI: 10.1021/jf200817e


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Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra

of Salmon (Salmo salar) Fillets

Silje Ottestad, Oddvin Sørheim, Karsten Heia, Josefine Skaret, and Jens Petter Wold

pp 7825–7831


DOI: 10.1021/jf201150x


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Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol

Copolymer (EVOH) and Green Tea Extract

Carol L pez de Dicastillo, Cristina Ner n, Pilar Alfaro, Ram n Catal , Rafael Gavara, and Pilar Hern ndez-Mu

oz

pp 7832–7840


DOI: 10.1021/jf201246g


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Chemical Composition of Foods/Feeds



http://pubs.acs.org/doi/abs/10.1021/jf200817e


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Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the

United States

Katherine M. Phillips, David M. Ruggio, Ronald L. Horst, Bart Minor, Ryan R. Simon, Mary Jo Feeney, William C.

Byrdwell, and David B. Haytowitz

pp 7841–7853


DOI: 10.1021/jf104246z


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Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic,

Organic, and Stable Isotopic Analyses Coupled to Chemometrics

Romina D. Di Paola-Naranjo, Mar a V. Baroni, Natalia S. Podio, H ctor R. Rubinstein, Mar a P. Fabani, Ra l G.

Badini, Marcela Inga, H ctor A. Ostera, Mariana Cagnoni, Ernesto Gallegos, Eduardo Gautier, Pilar Peral-Garc a,

Jurian Hoogewerff, and Daniel A. Wunderlin

pp 7854–7865


DOI: 10.1021/jf2007419


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Crop and Animal Protection Chemistry

Dissipation and Distribution Behavior of Azoxystrobin, Carbendazim, and Difenoconazole in

Pomegranate Fruits

Sagar C. Utture, Kaushik Banerjee, Soma Dasgupta, Sangram H. Patil, Manjusha R. Jadhav, Sameer S. Wagh,

Sanjay S. Kolekar, Mansing A. Anuse, and Pandurang G. Adsule

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Soil and Glass Surface Photodegradation of Etofenprox under Simulated California Rice

Growing Conditions

Martice Vasquez, Thomas Cahill, and Ronald Tjeerdema

pp 7874–7881


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Biofumigation for Control of Pale Potato Cyst Nematodes: Activity of Brassica Leaf Extracts

and Green Manures on Globodera pallida in Vitro and in Soil

James S. Lord, Luca Lazzeri, Howard J. Atkinson, and Peter E. Urwin

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Environmental Chemistry

Dissipation and Transport of Clopyralid in Soil: Effect of Application Strategies

Ona Sakaliene, Pamela J. Rice, William C. Koskinen, and Gintar Bla auskien

pp 7891–7895


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Characterization of Alginase and Elicitor-Active Oligosaccharides from Gracilibacillus A7 in

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Jingchun Tang, Qixing Zhou, Hongrui Chu, and Shinichi Nagata

pp 7896–7901


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Composition and Stability of Anthocyanins from Purple Solanum tuberosum and Their

Protective Influence on Cr(VI) Targeted to Bovine Serum Albumin

Xingchen Zhao, Feng Sheng, Jianli Zheng, and Rutao Liu

pp 7902–7909


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Tillage, Cover-Crop Residue Management, and Irrigation Incorporation Impact on Fomesafen

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Thomas L. Potter, Clint C. Truman, Theodore M. Webster, David D. Bosch, and Timothy C. Strickland

pp 7910–7915


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Flavors and Aromas/Chemosensory Perception

Quality and Aromatic Sensory Descriptors (Mainly Fresh and Dry Fruit Character) of Spanish

Red Wines can be Predicted from their Aroma-Active Chemical Composition

Felipe San-Juan, Vicente Ferreira, Juan Cacho, and Ana Escudero

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Journal of Agricultural and Food Chemistry: Volume 59, Issue 14 (ACS Publications)pp 7916–7924


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Food Chemistry/Biochemistry

Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability

in Humans

Giselle S. Duarte and Adriana Farah

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Improving Bioavailability and Stability of Genistein by Complexation with High-Amylose

Corn Starch

Revital Cohen, Betty Schwartz, Irena Peri, and Eyal Shimoni

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Dityrosine, 3,4-Dihydroxyphenylalanine (DOPA), and Radical Formation from Tyrosine

Residues on Milk Proteins with Globular and Flexible Structures as a Result of Riboflavin-

Mediated Photo-oxidation

Trine K. Dalsgaard, Jacob H. Nielsen, Bronwyn E. Brown, Nadina Stadler, and Michael J. Davies

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Antioxidant and Antiproliferative Activities of Loach (Misgurnus anguillicaudatus) Peptides

Prepared by Papain Digestion

Lijun You, Mouming Zhao, Rui Hai Liu, and Joe M. Regenstein

pp 7948–7953


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Stilbenes and Tyrosol as Target Compounds in the Assessment of Antioxidant and

Hypolipidemic Activity of Vitis vinifera Red Wines from Southern Brazil

Eliana Fortes Gris, Fulvio Mattivi, Eduardo Antonio Ferreira, Urska Vrhovsek, Danilo Wilhelm Filho, Rozangela

Curi Pedrosa, and Marilde T. Bordignon-Luiz

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Fish Proteins as Targets of Ferrous-Catalyzed Oxidation: Identification of Protein Carbonyls

by Fluorescent Labeling on Two-Dimensional Gels and MALDI-TOF/TOF Mass Spectrometry

Manuel Pazos, Angela Pereira da Rocha, Peter Roepstorff, and Adelina Rogowska-Wrzesinska

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AGE-Induced Interference of Glucose Uptake and Transport as a Possible Cause of Insulin

Resistance in Adipocytes

Chi-Hao Wu, Hsiao-Wen Huang, Shang-Ming Huang, Jer-An Lin, Chi-Tai Yeh, and Gow-Chin Yen

pp 7978–7984


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Improving the Lipid Profile in Hypercholesterolemia-Induced Rabbit by Supplementation of

Germinated Brown Rice

Norhaizan Mohd. Esa, Khairul-Kamilah Abdul Kadir, Zulkhairi Amom, and Azrina Azlan

pp 7985–7991


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Formation of Maillard Reaction Products during Heat Treatment of Carrots

Anne Wellner, Christine Huettl, and Thomas Henle

pp 7992–7998


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Molecular Nutrition

Polyphenolics from A a (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and

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Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126

Giuliana D. Noratto, Gabriela Angel-Morales, Stephen T. Talcott, and Susanne U. Mertens-Talcott

pp 7999–8012


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Biotechnological Production of Vitamin B2-Enriched Bread and Pasta

Vittorio Capozzi, Valeria Menga, Anna Maria Diges , Pasquale De Vita, Douwe van Sinderen, Luigi Cattivelli,

Clara Fares, and Giuseppe Spano

pp 8013–8020


DOI: 10.1021/jf201519h


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Berberine, an Isoquinoline Alkaloid in Herbal Plants, Protects Pancreatic Islets and Serum

Lipids in Nonobese Diabetic Mice

Wei-Han Chueh and Jin-Yuarn Lin

pp 8021–8027


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Pterostilbene Suppresses Benzo[a]pyrene-Induced Airway Remodeling

Po-Lin Kuo, Ya-Ling Hsu, Ming-Ju Tsai, and Ming-Shyan Huang

pp 8028–8035


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Toxicology in Agriculture and Food

A 4-Week Repeated Oral Dose Toxicity Study of Dairy Fat Naturally Enriched in Vaccenic,

Rumenic and α-Linolenic Acids in Rats

Arturo Anad n, Mar a Rosa Mart nez-Larra aga, Mar a Aranzazu Mart nez, Irma Ares, Eva Ramos, Pilar G mez-

Cort s, Manuela Ju rez, and Miguel Angel de la Fuente

pp 8036–8046


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