Log In Register Cart Website Demos Previous Issue Next...

Table of Contents

Larger Cover

November 24, 2010

Volume 58, Issue 22

Pages 11525-12062

In this issue:

● Reviews

● Analytical Methods

● Bioactive Constituents

● Biofuels and Bioproducts Chemistry

● Chemical Aspects of Biotechnology/Molecular Biology

● Chemical Changes Induced by Processing/Storage

● Chemical Composition of Foods/Feeds

● Crop and Animal Protection Chemistry

● Environmental Chemistry

● Flavors and Aromas/Chemosensory Perception

● Food Chemistry/Biochemistry

● Molecular Nutrition

● Toxicology in Agriculture and Food

indicates the article is freely available through sponsorship by the author or related funding agency. More about this program.

Advertisements

Info for Advertisers

Browse By Issue

List of Issues

Advertisements

Previous Issue

Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)

Next Issue

http://pubs.acs.org/toc/jafcau/58/22 (1 of 22) [25/7/2554 10:01:47]

Subscriber access provided by SCIENCE AND TECHNOLOGY KNOWLEDGE SERVICES

Publications A–Z Home|Authors & Reviewers|Librarians|ACS Members|Mobile|

Help

Log In Register Cart Website Demos

Volume: Page:

Digital Object Identifier (DOI)

ACS Journals C&EN

CAS

J. Agric. Food Chem. All Publications/Website

●

●

●

http://pubs.acs.org/action/showLargeCover?issue=355729368

http://pubs.acs.org/action/showLargeCover?issue=355729368

http://pubs.acs.org/page/policy/authorchoice/index.html

http://pubs.acs.org/action/clickThrough?id=1632016&url=http%3A%2F%2Fpubs.acs.org%2Ftoc%2Fjafcau%2F0%2Fja&loc=%2Ftoc%2Fjafcau%2F58%2F22&pubId=355729368

http://pubs.acs.org/page/advertising/index.html

http://pubs.acs.org/action/clickThrough?id=3023&url=https%3A%2F%2Fscifinder.cas.org%2F&loc=%2Ftoc%2Fjafcau%2F58%2F22&pubId=355729368

http://pubs.acs.org/loi/jafcau

http://pubs.acs.org/toc/jafcau/58/21

http://pubs.acs.org/toc/jafcau/58/23

http://pubs.acs.org/index.html

http://pubs.acs.org/page/4authors/index.html

http://pubs.acs.org/page/4librarians/index.html

http://pubs.acs.org/action/clickThrough?id=317640&url=http%3A%2F%2Fportal.acs.org%2Fportal%2FPublicWebSite%2Fmembership%2Facs%2Fbenefits%2FWPCP_010894&loc=%2Ftoc%2Fjafcau%2F58%2F22&pubId=355729368

http://pubs.acs.org/r/acsmobile

http://pubs.acs.org/action/clickThrough?id=317640&url=http%3A%2F%2Fservices.acs.org%2Fpubshelp%2Fpassthru.cgi&loc=%2Ftoc%2Fjafcau%2F58%2F22&pubId=355729368

http://pubs.acs.org/

http://pubs.acs.org/journal/jafcau

https://pubs.acs.org/action/showLogin?uri=%2Ftoc%2Fjafcau%2F58%2F22

https://portal.acs.org/portal/RoundTripServlet?toURL=registration&fromURL=http://pubs.acs.org /toc/jafcau/58/22

http://pubs.acs.org/action/ecommerce?backUri=%2Ftoc%2Fjafcau%2F58%2F22&showCart=true

http://pubs.acs.org/action/ecommerce?backUri=%2Ftoc%2Fjafcau%2F58%2F22&showCart=true

http://pubs.acs.org/page/demo/index.html


Select All For

Selected:

Reviews

Analytical Approaches for an Important Shellfish Poisoning Agent: Domoic Acid

Yu He, Agnes Fekete, Guonan Chen, Mourad Harir, Lan Zhang, Ping Tong, and Philippe Schmitt-Kopplin

pp 11525–11533

Publication Date (Web): October 22, 2010 (Review)

DOI: 10.1021/jf1031789

Abstract

● Full Text HTML

● Hi-Res PDF[810K]

● PDF w/ Links[760K]

Subscriber Access

Analytical Methods

Reduction of Venom Alkaloids in Solenopsis richteri × Solenopsis invicta Hybrid: An Attempt

To Identify New Alkaloidal Components

Li Chen, Qiong-Bo Hu, and Henry Y. Fadamiro

pp 11534–11542

Publication Date (Web): October 21, 2010 (Article)

DOI: 10.1021/jf103402f

Abstract

● Full Text HTML



Subscriber Access

Info for Advertisers


http://pubs.acs.org/doi/abs/10.1021/jf1031789


http://pubs.acs.org/doi/full/10.1021/jf1031789


http://pubs.acs.org/doi/pdf/10.1021/jf1031789


http://pubs.acs.org/doi/pdfplus/10.1021/jf1031789


http://pubs.acs.org/doi/abs/10.1021/jf103402f



http://pubs.acs.org/doi/full/10.1021/jf103402f


http://pubs.acs.org/doi/pdf/10.1021/jf103402f


http://pubs.acs.org/doi/pdfplus/10.1021/jf103402f


http://pubs.acs.org/action/clickThrough?id=1271976&url=http%3A%2F%2Fwww.wyatt.com%2F&loc=%2Ftoc%2Fjafcau%2F58%2F22&pubId=355729368

http://pubs.acs.org/page/advertising/index.html

Figure 1 of 8

Evaluation of Four Genes in Rice for Their Suitability As Endogenous Reference Standards

in Quantitative PCR

Chong Wang, Lingxi Jiang, Jun Rao, Yinan Liu, Litao Yang, and Dabing Zhang

pp 11543–11547


DOI: 10.1021/jf102092c

Abstract | Supporting Info

● Full Text HTML



Subscriber Access

Improved in Vitro Assays of Superoxide Anion and 1,1-Diphenyl- 2-picrylhydrazyl (DPPH)

Radical-Scavenging Activity of Isoflavones and Isoflavone Metabolites

Xiao-Lin Liang, Xiu-Ling Wang, Zhuang Li, Qing-Hong Hao, and Shi-Ying Wang

pp 11548–11552


DOI: 10.1021/jf102372t

Abstract

● Full Text HTML



Subscriber Access

Analysis of Agricultural Residues on Tea Using d-SPE Sample Preparation with GC-NCI-MS

and UHPLC-MS/MS

Xian Zhang, Nicole Mobley, Jiugen Zhang, Xiaomin Zheng, Ling Lu, Oscar Ragin, and Christopher J. Smith

pp 11553–11560


DOI: 10.1021/jf102476m

Abstract

● Full Text HTML



Sponsored Access

Separation of Disaccharides by Comprehensive Two-Dimensional Gas Chromatography Abstract



http://pubs.acs.org/doi/abs/10.1021/jf102092c



http://pubs.acs.org/doi/suppl/10.1021/jf102092c

http://pubs.acs.org/doi/full/10.1021/jf102092c


http://pubs.acs.org/doi/pdf/10.1021/jf102092c


http://pubs.acs.org/doi/pdfplus/10.1021/jf102092c


http://pubs.acs.org/doi/abs/10.1021/jf102372t



http://pubs.acs.org/doi/full/10.1021/jf102372t

http://pubs.acs.org/doi/full/10.1021/jf102372t

http://pubs.acs.org/doi/pdf/10.1021/jf102372t

http://pubs.acs.org/doi/pdf/10.1021/jf102372t

http://pubs.acs.org/doi/pdfplus/10.1021/jf102372t

http://pubs.acs.org/doi/pdfplus/10.1021/jf102372t

http://pubs.acs.org/doi/abs/10.1021/jf102476m



http://pubs.acs.org/doi/full/10.1021/jf102476m


http://pubs.acs.org/doi/pdf/10.1021/jf102476m


http://pubs.acs.org/doi/pdfplus/10.1021/jf102476m


http://pubs.acs.org/doi/abs/10.1021/jf102646n



−Time-of-Flight Mass Spectrometry. Application to Honey Analysis

Michał Brokl, Ana C. Soria, Ana I. Ruiz-Matute, Mar a Luz Sanz, and Lourdes Ramos

pp 11561–11567


DOI: 10.1021/jf102646n

● Full Text HTML



Subscriber Access

Method Development and Application To Determine Potential Plant Uptake of Antibiotics and

Other Drugs in Irrigated Crop Production Systems

Tammy L. Jones-Lepp, Charles A. Sanchez, Thomas Moy, and Reza Kazemi

pp 11568–11573


DOI: 10.1021/jf1028152

Abstract

● Full Text HTML



Subscriber Access

Liquid Chromatography−Tandem Mass Spectrometry (LC−MS/MS) Method Extension To

Quantify Simultaneously Melamine and Cyanuric Acid in Egg Powder and Soy Protein in

Addition to Milk Products

Ana Mary Rodriguez Mondal, Aur lien Desmarchelier, Erik Konings, Ruth Acheson-Shalom, and Thierry Delatour

pp 11574–11579

Publication Date (Web): November 1, 2010 (Article)

DOI: 10.1021/jf102900k

Abstract

● Full Text HTML



Subscriber Access

Improved Characterization of the Botanical Origin of Sugar by Carbon-13 SNIF-NMR Applied

to Ethanol

Freddy Thomas, Celia Randet, Alexis Gilbert, Virginie Silvestre, Eric Jamin, Serge Akoka, Gerald Remaud, Nicolas

Segebarth, and Claude Guillou

pp 11580–11585


DOI: 10.1021/jf102983v


● Full Text HTML



Subscriber Access



http://pubs.acs.org/doi/full/10.1021/jf102646n


http://pubs.acs.org/doi/pdf/10.1021/jf102646n


http://pubs.acs.org/doi/pdfplus/10.1021/jf102646n











http://pubs.acs.org/doi/abs/10.1021/jf102900k




http://pubs.acs.org/doi/full/10.1021/jf102900k

http://pubs.acs.org/doi/full/10.1021/jf102900k

http://pubs.acs.org/doi/pdf/10.1021/jf102900k

http://pubs.acs.org/doi/pdf/10.1021/jf102900k

http://pubs.acs.org/doi/pdfplus/10.1021/jf102900k

http://pubs.acs.org/doi/pdfplus/10.1021/jf102900k

http://pubs.acs.org/doi/abs/10.1021/jf102983v



http://pubs.acs.org/doi/suppl/10.1021/jf102983v

http://pubs.acs.org/doi/full/10.1021/jf102983v


http://pubs.acs.org/doi/pdf/10.1021/jf102983v


http://pubs.acs.org/doi/pdfplus/10.1021/jf102983v



Rapid Identification of Seaweeds in Food Products by PCR Combined with ALF-RFLP and

FINS Methodologies

Beatriz Herrero, Mar a Madri n, Juan M. Vieites, and Montserrat Espi eira

pp 11586–11592


DOI: 10.1021/jf103464b

Abstract

● Full Text HTML



Subscriber Access

Bioactive Constituents

Structural Characterization and Hypoglycemic Effects of Arabinogalactan-Protein from the

Tuberous Cortex of the White-Skinned Sweet Potato (Ipomoea batatas L.)

Sei Ozaki, Naoko Oki, Shiho Suzuki, and Shinichi Kitamura

pp 11593–11599


DOI: 10.1021/jf101283f

Abstract

● Full Text HTML



Subscriber Access

A Wild Blueberry-Enriched Diet (Vaccinium angustifolium) Improves Vascular Tone in the

Adult Spontaneously Hypertensive Rat

Aleksandra S. Kristo, Anastasia Z. Kalea, Dale A. Schuschke, and Dorothy J. Klimis-Zacas

pp 11600–11605


DOI: 10.1021/jf101839u

Abstract

● Full Text HTML



Subscriber Access

Pulsed Electric Field-Assisted Vinification of Aglianico and Piedirosso Grapes

Francesco Dons , Giovanna Ferrari, Marina Fruilo, and Gianpiero Pataro

pp 11606–11615


DOI: 10.1021/jf102065v

Abstract

● Full Text HTML




http://pubs.acs.org/doi/abs/10.1021/jf103464b



http://pubs.acs.org/doi/full/10.1021/jf103464b


http://pubs.acs.org/doi/pdf/10.1021/jf103464b


http://pubs.acs.org/doi/pdfplus/10.1021/jf103464b











http://pubs.acs.org/doi/abs/10.1021/jf101839u



http://pubs.acs.org/doi/full/10.1021/jf101839u


http://pubs.acs.org/doi/pdf/10.1021/jf101839u


http://pubs.acs.org/doi/pdfplus/10.1021/jf101839u











Subscriber Access

Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms

as Affected by Tissue Part and Developmental Stage

Suqin Shao, Marta Hernandez, John K. G. Kramer, Danny L. Rinker, and Rong Tsao

pp 11616–11625


DOI: 10.1021/jf102285b

Abstract

● Full Text HTML



Subscriber Access

Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions

Mayank S. Malik, Melissa B. Riley, Jason K. Norsworthy, and William Bridges, Jr.

pp 11626–11632


DOI: 10.1021/jf102809b

Abstract

● Full Text HTML



Subscriber Access

Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojae

Hyo Jung Kim, Hwa-Jin Suh, Jeong Hwan Kim, Sunmin Park, Young Chul Joo, and Jong-Sang Kim

pp 11633–11638


DOI: 10.1021/jf102829z

Abstract

● Full Text HTML



Subscriber Access

(+)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red

Raspberries

Fernando de la Pe a Moreno, Gracia Patricia Blanch, and Maria Luisa Ruiz del Castillo

pp 11639–11644


DOI: 10.1021/jf102875b

Abstract

● Full Text HTML



Subscriber Accesshttp://pubs.acs.org/toc/jafcau/58/22 (6 of 22) [25/7/2554 10:01:47]


















http://pubs.acs.org/doi/abs/10.1021/jf102829z


http://pubs.acs.org/doi/full/10.1021/jf102829z


http://pubs.acs.org/doi/pdf/10.1021/jf102829z


http://pubs.acs.org/doi/pdfplus/10.1021/jf102829z












Cordycepin Induces Apoptosis of CGTH W-2 Thyroid Carcinoma Cells through the Calcium

−Calpain−Caspase 7-PARP Pathway

Ying Chen, Yung-Chia Chen, Yen-Tung Lin, Shih-Horng Huang, and Seu-Mei Wang

pp 11645–11652


DOI: 10.1021/jf1028976

Abstract

● Full Text HTML



Subscriber Access

Luteolin Ameliorates Experimental Lung Fibrosis Both in Vivo and in Vitro: Implications for

Therapy of Lung Fibrosis

Chiu-Yuan Chen, Wen-Huang Peng, Li-Chen Wu, Chun-Chi Wu, and Shih-Lan Hsu

pp 11653–11661


DOI: 10.1021/jf1031668

Abstract

● Full Text HTML



Subscriber Access

Antiadhesion and Antibiofilm Activities of High Molecular Weight Coffee Components

against Streptococcus mutans

Monica Stauder, Adele Papetti, Dora Mascherpa, Anna Maria Schito, Gabriella Gazzani, Carla Pruzzo, and Maria

Daglia

pp 11662–11666


DOI: 10.1021/jf1031839

Abstract

● Full Text HTML



Subscriber Access

A-Type Proanthocyanidins from Lychee Seeds and Their Antioxidant and Antiviral Activities

Xinya Xu, Haihui Xie, Yifei Wang, and Xiaoyi Wei

pp 11667–11672


DOI: 10.1021/jf1033202

Abstract

● Full Text HTML



Subscriber Access






































Maple Syrup Phytochemicals Include Lignans, Coumarins, a Stilbene, and Other Previously

Unreported Antioxidant Phenolic Compounds

Liya Li and Navindra P. Seeram

pp 11673–11679


DOI: 10.1021/jf1033398

Abstract

● Full Text HTML



Subscriber Access

Biofuels and Bioproducts Chemistry

Chemical Structures of Corn Stover and Its Residue after Dilute Acid Prehydrolysis and

Enzymatic Hydrolysis: Insight into Factors Limiting Enzymatic Hydrolysis

J.-D. Mao, K. M. Holtman, and D. Franqui-Villanueva

pp 11680–11687


DOI: 10.1021/jf102514r

Abstract

● Full Text HTML



Subscriber Access

Chemical Aspects of Biotechnology/Molecular Biology

Efficiency of DNA Typing Methods for Detection of Smoked Paprika “Pimenton de la Vera”

Adulteration Used in the Elaboration of Dry-Cured Iberian Pork Sausages

Alejandro Hern ndez, Emilio Aranda, Alberto Mart n, Maria Jose Benito, Teresa Bartolom , and Maria de Gu a C

rdoba

pp 11688–11694


DOI: 10.1021/jf102414q

Abstract

● Full Text HTML



Subscriber Access











http://pubs.acs.org/doi/abs/10.1021/jf102514r



http://pubs.acs.org/doi/full/10.1021/jf102514r


http://pubs.acs.org/doi/pdf/10.1021/jf102514r


http://pubs.acs.org/doi/pdfplus/10.1021/jf102514r


http://pubs.acs.org/doi/abs/10.1021/jf102414q



http://pubs.acs.org/doi/full/10.1021/jf102414q


http://pubs.acs.org/doi/pdf/10.1021/jf102414q


http://pubs.acs.org/doi/pdfplus/10.1021/jf102414q



Selective Delivery of Cargo Entities to Tumor Cells by Nanoscale Artificial Oil Bodies

Chung-Jen Chiang, Chih-Jung Chen, Li-Jen Lin, Chih-Hsiang Chang, and Yun-Peng Chao

pp 11695–11702


DOI: 10.1021/jf102944c

Abstract

● Full Text HTML



Subscriber Access

Chemical Changes Induced by Processing/Storage

Effects of Harvesting Date and Storage on the Amounts of Polyacetylenes in Carrots, Daucus

carota

Lars Kjellenberg, Eva Johansson, Karl-Erik Gustavsson, and Marie E. Olsson

pp 11703–11708


DOI: 10.1021/jf103182c

Abstract

● Full Text HTML



Subscriber Access

Fate of Flavonoids in the Outer Skins of Onion (Allium cepa L.) Throughout Curing

Katherine Cools, Gemma A. Chope, and Leon A. Terry

pp 11709–11715


DOI: 10.1021/jf1028015


● Full Text HTML



Subscriber Access

Kinetics of Moisture-Induced Hydrolysis in Powder Blends Stored at and below the

Deliquescence Relative Humidity: Investigation of Sucrose−Citric Acid Mixtures

Kaho Kwok, Lisa J. Mauer, and Lynne S. Taylor

pp 11716–11724


Abstract

● Full Text HTML























http://pubs.acs.org/doi/suppl/10.1021/jf1028015







http://pubs.acs.org/doi/abs/10.1021/jf101941e



http://pubs.acs.org/doi/full/10.1021/jf101941e


http://pubs.acs.org/doi/pdf/10.1021/jf101941e


http://pubs.acs.org/doi/pdfplus/10.1021/jf101941e



DOI: 10.1021/jf101941e Subscriber Access

Effect of the Ionic Strength of Pulsed Electric Field Treatment Medium on the

Physicochemical and Structural Characteristics of Lactoferrin

Qian Sui, Hubert Roginski, Roderick P. W. Williams, Tim J. Wooster, Cornelis Versteeg, and Jason Wan

pp 11725–11731


DOI: 10.1021/jf102171u

Abstract

● Full Text HTML



Subscriber Access

Time Course and Specificity of Lipolysis in Swiss Cheese

Julien Dherb court, Claire Bourlieu, Marie-Bernadette Maillard, Lydie Aubert-Frogerais, Romain Richoux, and

Anne Thierry

pp 11732–11739


DOI: 10.1021/jf102572z

Abstract

● Full Text HTML



Subscriber Access

The Effect of High Pressure−High Temperature Processing Conditions on Acrylamide

Formation and Other Maillard Reaction Compounds

Kristel De Vleeschouwer, Iesel Van der Plancken, Ann Van Loey, and Marc E. Hendrickx

pp 11740–11748


DOI: 10.1021/jf102697b

Abstract

● Full Text HTML



Subscriber Access

Processing and Storage Effects on the Ellagitannin Composition of Processed Blackberry

Products

Tiffany J. Hager, Luke R. Howard, and Ronald L. Prior

pp 11749–11754


DOI: 10.1021/jf102964b

Abstract

● Full Text HTML



Subscriber Accesshttp://pubs.acs.org/toc/jafcau/58/22 (10 of 22) [25/7/2554 10:01:47]





































Chemical Composition of Foods/Feeds

Antioxidant Vitamins in Barley Green Biomass

Nat lie B ezinov Belcredi, Jaroslava Ehrenbergerov , Vlasta Fiedlerov , Sylvie B l kov , and Kate ina

Vaculov

pp 11755–11761


DOI: 10.1021/jf1014389

Abstract

● Full Text HTML



Subscriber Access

Novel Loss-of-Function putative aminotransferase Alleles Cause Biosynthesis of

Capsinoids, Nonpungent Capsaicinoid Analogues, in Mildly Pungent Chili Peppers

(Capsicum chinense)

Yoshiyuki Tanaka, Munetaka Hosokawa, Tetsuya Miwa, Tatsuo Watanabe, and Susumu Yazawa

pp 11762–11767


DOI: 10.1021/jf1019642


● Full Text HTML



Subscriber Access

Chemical Profiling with Modeling Differentiates Wild and Farm-Raised Salmon

Kim A. Anderson, Kevin A. Hobbie, and Brian W. Smith

pp 11768–11774


DOI: 10.1021/jf102046b

Abstract

● Full Text HTML



Subscriber Access

Effect of Addition of Commercial Grape Seed Tannins on Phenolic Composition, Chromatic

Characteristics, and Antioxidant Activity of Red Wine

Ana C. Neves, Maria I. Spranger, Yuqing Zhao, Maria C. Leandro, and Baoshan Sun

Abstract

● Full Text HTML





































pp 11775–11782


DOI: 10.1021/jf1038037



Subscriber Access

Two-Season Study of the Influence of Regulated Deficit Irrigation and Reflective Mulch on

Individual and Total Phenolic Compounds of Nectarines at Harvest and during Storage

Eleni D. Pliakoni, George D. Nanos, and Maria I. Gil

pp 11783–11789


DOI: 10.1021/jf102387m

Abstract

● Full Text HTML



Subscriber Access

Comparison of Leaf and Fruit Metabolism in Two Tomato (Solanum lycopersicum L.)

Genotypes Varying in Total Soluble Solids

Kietsuda Luengwilai, Oliver E. Fiehn, and Diane M. Beckles

pp 11790–11800


DOI: 10.1021/jf102562n


● Full Text HTML



Subscriber Access

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the

use of the Protein Digestibility-Corrected Amino Acid Score Method

James D. House, Jason Neufeld, and Gero Leson

pp 11801–11807


DOI: 10.1021/jf102636b

Abstract

● Full Text HTML



Subscriber Access

Separation of Olive Proteins Combining a Simple Extraction Method and a Selective Capillary

Electrophoresis (CE) Approach: Application to Raw and Table Olive Samples

Cristina Montealegre, Maria Luisa Marina, and Carmen Garc a-Ruiz

pp 11808–11813

Abstract

● Full Text HTML


















http://pubs.acs.org/doi/suppl/10.1021/jf102562n

























DOI: 10.1021/jf1026313


Subscriber Access

Study of the Polyphenolic Composition and Antioxidant Activity of New Sherry Vinegar-

Derived Products by Maceration with Fruits

Mar a Jes s Cejudo Bastante, Enrique Dur n Guerrero, Remedios Castro Mej as, Ram n Natera Mar n, M.

Carmen Rodr guez Dodero, and Carmelo Garc a Barroso

pp 11814–11820


DOI: 10.1021/jf1029493

Abstract

● Full Text HTML



Subscriber Access

Differences in Phytase Activity and Phytic Acid Content between Cultivated and Tibetan

Annual Wild Barleys

Fei Dai, Long Qiu, Yang Xu, Shengguan Cai, Boyin Qiu, and Guoping Zhang

pp 11821–11824


DOI: 10.1021/jf1029948

Abstract

● Full Text HTML



Subscriber Access

Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic

Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet (Beta vulgaris L. ssp.

vulgaris Rote Kugel)

Martina Bavec, Matja Turinek, Silva Grobelnik-Mlakar, Ana Slatnar, and Franc Bavec

pp 11825–11831


DOI: 10.1021/jf103085p

Abstract

● Full Text HTML



Subscriber Access

Crop and Animal Protection Chemistry

Furan-2,5-dimethylene-Tethered Bis-imidacloprid Insecticide Conferring High Potency Abstract | Supporting Infohttp://pubs.acs.org/toc/jafcau/58/22 (13 of 22) [25/7/2554 10:01:47]





















http://pubs.acs.org/doi/abs/10.1021/jf103085p




http://pubs.acs.org/doi/full/10.1021/jf103085p


http://pubs.acs.org/doi/pdf/10.1021/jf103085p


http://pubs.acs.org/doi/pdfplus/10.1021/jf103085p




http://pubs.acs.org/doi/suppl/10.1021/jf102819n


Shinzo Kagabu, Ikuya Ohno, Motohiro Tomizawa, Kathleen A. Durkin, Ryota Matsuura, Daiki Uchiyama, Nozomi

Nagae, and Satoru Kumazawa

pp 11832–11836


DOI: 10.1021/jf102819n

● Full Text HTML



Subscriber Access

Environmental Chemistry

Selenium Speciation in Soil and Rice: Influence of Water Management and Se Fertilization

Hua-Fen Li, Enzo Lombi, Jacqueline L. Stroud, Steve P. McGrath, and Fang-Jie Zhao

pp 11837–11843


DOI: 10.1021/jf1026185


● Full Text HTML



Subscriber Access

Fluorescent Caged Compounds of 2,4-Dichlorophenoxyacetic Acid (2,4-D): Photorelease

Technology for Controlled Release of 2,4-D

Sanghamitra Atta, Avijit Jana, Rajakumar Ananthakirshnan, and Pradeep Singh Narayana Dhuleep

pp 11844–11851


DOI: 10.1021/jf1027763


● Full Text HTML



Subscriber Access

Simultaneous Degradation of Mixed Insecticides by Mixed Fungal Culture Isolated from

Sewage Sludge

Gita Kulshrestha and Anupriya Kumari

pp 11852–11856


DOI: 10.1021/jf1028202

Abstract

● Full Text HTML






































Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)Subscriber Access

Bioavailability of Organoclay Formulations of Atrazine in Soil

Carmen Trigo, William C. Koskinen, Rafael Celis, Michael J. Sadowsky, Mar a C. Hermos n, and Juan Cornejo

pp 11857–11863


DOI: 10.1021/jf102909y

Abstract

● Full Text HTML



Subscriber Access

Flavors and Aromas/Chemosensory Perception

Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic

Gray Shrimp (Crangon crangon): Volatile Bases in MAP Fishery Products

Bert Noseda, Jo Dewulf, Joke Goethals, Peter Ragaert, Ilse Van Bree, Danny Pauwels, Herman Van Langenhove,

and Frank Devlieghere

pp 11864–11869


DOI: 10.1021/jf1025218

Abstract

● Full Text HTML



Subscriber Access

Surface Plasmon Resonance Analysis on Interactions of Food Components with a Taste

Epithelial Cell Model

Motohiro Miyano, Haruyuki Yamashita, Takanobu Sakurai, Ken-ichiro Nakajima, Keisuke Ito, Takumi Misaka,

Yoshiro Ishimaru, Keiko Abe, and Tomiko Asakura

pp 11870–11875


DOI: 10.1021/jf102573w


● Full Text HTML



Subscriber Access

β-Cyclodextrin and Caffeine Complexes with Natural Polyphenols from Olive and Olive Oils:

NMR, Thermodynamic, and Molecular Modeling StudiesAbstract


http://pubs.acs.org/doi/abs/10.1021/jf102909y

http://pubs.acs.org/doi/abs/10.1021/jf102909y

http://pubs.acs.org/doi/full/10.1021/jf102909y

http://pubs.acs.org/doi/full/10.1021/jf102909y

http://pubs.acs.org/doi/pdf/10.1021/jf102909y

http://pubs.acs.org/doi/pdf/10.1021/jf102909y

http://pubs.acs.org/doi/pdfplus/10.1021/jf102909y

http://pubs.acs.org/doi/pdfplus/10.1021/jf102909y










http://pubs.acs.org/doi/abs/10.1021/jf102573w



http://pubs.acs.org/doi/suppl/10.1021/jf102573w

http://pubs.acs.org/doi/full/10.1021/jf102573w


http://pubs.acs.org/doi/pdf/10.1021/jf102573w


http://pubs.acs.org/doi/pdfplus/10.1021/jf102573w







Journal of Agricultural and Food Chemistry: Volume 58, Issue 22 (ACS Publications)Antonio Rescifina, Ugo Chiacchio, Daniela Iannazzo, Anna Piperno, and Giovanni Romeo

pp 11876–11882


DOI: 10.1021/jf1028366

● Full Text HTML



Subscriber Access

Food Chemistry/Biochemistry

Selective Determination of Melamine in Aqueous Medium by Molecularly Imprinted Solid

Phase Extraction

Manuela Curcio, Francesco Puoci, Giuseppe Cirillo, Francesca Iemma, Umile Gianfranco Spizzirri, and Nevio Picci

pp 11883–11887


DOI: 10.1021/jf102936p

Abstract

● Full Text HTML



Subscriber Access

Electron Spin Resonance and Luminescence Spectroscopic Observation and Kinetic Study

of Chemical and Physical Singlet Oxygen Quenching by Resveratrol in Methanol

Mun Yhung Jung and Dong Seong Choi

pp 11888–11895


DOI: 10.1021/jf101587c

Abstract

● Full Text HTML



Subscriber Access

Immobilization of Cell Wall Invertase Modified with Glutaraldehyde for Continuous

Production of Invert Sugar

Zoran Vuj i , Aleksandra Milovanovi , Nata a Bo i , Biljana Dojnov, Miroslava Vuj i , Uro Andjelkovi , and

Nikola Lon ar

pp 11896–11900


DOI: 10.1021/jf101836r

Abstract

● Full Text HTML



Subscriber Access



































Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic

Methods

Rui Gon alves, Nuno Mateus, and Victor de Freitas

pp 11901–11906


DOI: 10.1021/jf103026x

Abstract

● Full Text HTML



Subscriber Access

Changes of Ochratoxin A in Grapes Inoculated with Aspergillus carbonarius and Subjected

to Chamber-Drying under Controlled Conditions

Mar a P. Serratosa, Azahara Lopez-Toledano, Carmen Millan, Manuel Medina, and Julieta Merida

pp 11907–11912


DOI: 10.1021/jf1035417

Abstract

● Full Text HTML



Subscriber Access

Solanum nigrum Linn. Water Extract Inhibits Metastasis in Mouse Melanoma Cells in Vitro

and in Vivo

Hsueh-Chun Wang, Dun-Hao Wu, Yun-Ching Chang, Yi-Ju Li, and Chau-Jong Wang

pp 11913–11923


DOI: 10.1021/jf1022065

Abstract

● Full Text HTML



Subscriber Access

Biological Relevance of the Interaction between Procyanidins and Trypsin: A Multitechnique

Approach

Rui Gon alves, Nuno Mateus, and Victor de Freitas

pp 11924–11931


DOI: 10.1021/jf1023356

Abstract

● Full Text HTML



Subscriber Access


http://pubs.acs.org/doi/abs/10.1021/jf103026x



http://pubs.acs.org/doi/full/10.1021/jf103026x

http://pubs.acs.org/doi/full/10.1021/jf103026x

http://pubs.acs.org/doi/pdf/10.1021/jf103026x

http://pubs.acs.org/doi/pdf/10.1021/jf103026x

http://pubs.acs.org/doi/pdfplus/10.1021/jf103026x

http://pubs.acs.org/doi/pdfplus/10.1021/jf103026x





























Nanoemulsions Prepared by a Low-Energy Emulsification Method Applied to Edible Films

Cristina Bilbao-S inz, Roberto J. Avena-Bustillos, Delilah F. Wood, Tina G. Williams, and Tara H. McHugh

pp 11932–11938


DOI: 10.1021/jf102341r

Abstract

● Full Text HTML



Subscriber Access

Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin

Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)

Andreas Åkerstr m, Laura Jaakola, Ulla Bång, and Anders J derlund

pp 11939–11945


DOI: 10.1021/jf102407n

Abstract

● Full Text HTML



Subscriber Access

Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch

Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme

Cunxu Wei, Fengling Qin, Weidong Zhou, Huaguang Yu, Bin Xu, Chong Chen, Lijia Zhu, Youping Wang, Minghong

Gu, and Qiaoquan Liu

pp 11946–11954


DOI: 10.1021/jf103412d

Abstract

● Full Text HTML



Subscriber Access

Immunochemical and Mass Spectrometric Analysis of Nε-(Carboxymethyl)lysine Content of AGE−BSA Systems Prepared with and without Selected Antiglycation Agents

Chou Srey, Simon A. Haughey, Lisa Connolly, Maria Dolores del Castillo, Jennifer M. Ames, and Christopher T.

Elliott

pp 11955–11961


DOI: 10.1021/jf102543g

Abstract

● Full Text HTML



Subscriber Access



















http://pubs.acs.org/doi/abs/10.1021/jf103412d



http://pubs.acs.org/doi/full/10.1021/jf103412d


http://pubs.acs.org/doi/pdf/10.1021/jf103412d


http://pubs.acs.org/doi/pdfplus/10.1021/jf103412d


http://pubs.acs.org/doi/abs/10.1021/jf102543g



http://pubs.acs.org/doi/full/10.1021/jf102543g

http://pubs.acs.org/doi/full/10.1021/jf102543g

http://pubs.acs.org/doi/pdf/10.1021/jf102543g

http://pubs.acs.org/doi/pdf/10.1021/jf102543g

http://pubs.acs.org/doi/pdfplus/10.1021/jf102543g

http://pubs.acs.org/doi/pdfplus/10.1021/jf102543g


Use of Surface Plasmon Resonance (SPR) To Study the Dissociation and Polysaccharide

Binding of Casein Micelles and Caseins

Abby K. Thompson, Harjinder Singh, and Douglas G. Dalgleish

pp 11962–11968


DOI: 10.1021/jf102580r

Abstract

● Full Text HTML



Subscriber Access

Molecular Basis of the Interaction between Proteins of Plant Origin and Proanthocyanidins in

a Model Wine System

Tiziana Mariarita Granato, Federico Piano, Antonella Nasi, Pasquale Ferranti, Stefania Iametti, and Francesco

Bonomi

pp 11969–11976


DOI: 10.1021/jf102603r

Abstract

● Full Text HTML



Subscriber Access

Differential Effect of Elicitors on Biphenyl and Dibenzofuran Formation in Sorbus aucuparia

Cell Cultures

Cornelia H ttner, Till Beuerle, Helge Scharnhop, Ludger Ernst, and Ludger Beerhues

pp 11977–11984


DOI: 10.1021/jf1026857

Abstract

● Full Text HTML



Subscriber Access

Rowanberry Phenolics: Compositional Analysis and Bioactivities

Petri Kylli, Liisa Nohynek, Riitta Puupponen-Pimi , Benita Westerlund-Wikstr m, Gordon McDougall, Derek

Stewart, and Marina Heinonen

pp 11985–11992


DOI: 10.1021/jf102739v

Abstract

● Full Text HTML



Subscriber Access






































Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation

Bingcan Chen, Ashley Han, David Julian McClements, and Eric Andrew Decker

pp 11993–11999


DOI: 10.1021/jf102763p

Abstract

● Full Text HTML



Subscriber Access

Conjugates of Bovine Serum Albumin with Chitin Oligosaccharides Prepared through the

Maillard Reaction

Ana I. Ledesma-Osuna, Gabriela Ramos-Clamont, Ana M. Guzman-Partida, and Luz Vazquez-Moreno

pp 12000–12005


DOI: 10.1021/jf102869f

Abstract

● Full Text HTML



Subscriber Access

Enhanced Anti-Inflammatory Activities of Monascus pilosus Fermented Products by Addition

of Ginger to the Medium

Chin-Chu Chen, Charng-Cherng Chyau, Chen-Chung Liao, Tzu-Jung Hu, and Chia-Feng Kuo

pp 12006–12013


DOI: 10.1021/jf103070m

Abstract

● Full Text HTML



Subscriber Access

GMI, a Ganoderma Immunomodulatory Protein, Down-regulates Tumor Necrosis Factor α-

Induced Expression of Matrix Metalloproteinase 9 via NF-κB Pathway in Human Alveolar

Epithelial A549 Cells

Ching-Hsiung Lin, Yi-Min Hsiao, Chu-Chyn Ou, Yu-Wen Lin, Yi-Lin Chiu, Ko-Huang Lue, Jan-Gowth Chang, and

Jiunn-Liang Ko

pp 12014–12021


DOI: 10.1021/jf103068w

Abstract

● Full Text HTML



Subscriber Access







































Attenuation of 12-O-Tetradecanoylphorbol-13-acetate (TPA)-Induced Gap Junctional

Intercellular Communication (GJIC) Inhibition in MCF-10A Cells by c9,t11-Conjugated

Linoleic Acid

Md. Abdur Rakib, Young S. Kim, Wook J. Jang, Byeong D. Choi, Jeong O. Kim, Il K. Kong, and Yeong L. Ha

pp 12022–12030


DOI: 10.1021/jf103205c

Abstract

● Full Text HTML



Subscriber Access

Decrease of Plasma Glucose by Allantoin, an Active Principle of Yam (Dioscorea spp.), in

Streptozotocin-Induced Diabetic Rats

Chiang-Shan Niu, Wency Chen, Hung-Tsung Wu, Kai-Chun Cheng, Ya-Ju Wen, Kao-Chang Lin, and Juei-Tang

Cheng

pp 12031–12035


DOI: 10.1021/jf103234d

Abstract

● Full Text HTML



Subscriber Access

Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods

Chou Srey, George L. J. Hull, Lisa Connolly, Christopher T. Elliott, M. Dolores del Castillo, and Jennifer M. Ames

pp 12036–12041


DOI: 10.1021/jf103353e

Abstract

● Full Text HTML



Subscriber Access

In Vitro Digestion Assay for Determination of Hidden Fumonisins in Maize

Chiara Dall’Asta, Claudia Falavigna, Gianni Galaverna, Arnaldo Dossena, and Rosangela Marchelli

pp 12042–12047


DOI: 10.1021/jf103799q

Abstract

● Full Text HTML









































Subscriber Access

Molecular Nutrition

Cyanidin-3-O-glucoside Protection against TNF-α-Induced Endothelial Dysfunction:

Involvement of Nuclear Factor-κB Signaling

Antonio Speciale, Raffaella Canali, Joselita Chirafisi, Antonella Saija, Fabio Virgili, and Francesco Cimino

pp 12048–12054


DOI: 10.1021/jf1029515

Abstract

● Full Text HTML



Subscriber Access

Toxicology in Agriculture and Food

Identification of an Aliphatic Epoxide and the Corresponding Dihydrodiol as Novel

Congeners of Zearalenone in Cultures of Fusarium graminearum

Erika Pfeiffer, Andreas A. Hildebrand, Christina Becker, Christian Schnattinger, Sandra Baumann, Andreas Rapp,

Helmut Goesmann, Christoph Syldatk, and Manfred Metzler

pp 12055–12062


DOI: 10.1021/jf1022498

Abstract

● Full Text HTML



Subscriber Access

Copyright © 2011 American Chemical Society

1155 Sixteenth Street N.W., Washington, DC 20036

Journals A–Z| Books| Authors & Reviewers| Librarians| ACS Members|

Help ACS Publications is a partner of:

Powered by Atypon® Literatum




















http://pubs.acs.org/action/clickThrough?id=1199984&url=http%3A%2F%2Fportal.acs.org%2Fportal%2FPublicWebSite%2Fcopyright%2Findex.htm&loc=%2Ftoc%2Fjafcau%2F58%2F22&pubId=355729368

http://pubs.acs.org/action/showPublications?display=journals

http://pubs.acs.org/page/books/index.html

http://pubs.acs.org/page/4authors/index.html

http://pubs.acs.org/page/4librarians/index.html

http://pubs.acs.org/page/membership/index.html

http://pubs.acs.org/action/clickThrough?id=1199984&url=http%3A%2F%2Fservices.acs.org%2Fpubshelp%2Fpassthru.cgi&loc=%2Ftoc%2Fjafcau%2F58%2F22&pubId=355729368

http://pubs.acs.org/action/clickThrough?id=1199984&url=http%3A%2F%2Fwww.portico.org&loc=%2Ftoc%2Fjafcau%2F58%2F22&pubId=355729368

http://pubs.acs.org/action/clickThrough?id=1199984&url=http%3A%2F%2Fwww.projectcounter.org&loc=%2Ftoc%2Fjafcau%2F58%2F22&pubId=355729368

http://pubs.acs.org/action/clickThrough?id=1199984&url=http%3A%2F%2Fwww.crossref.org&loc=%2Ftoc%2Fjafcau%2F58%2F22&pubId=355729368

http://pubs.acs.org/action/clickThrough?id=1199984&url=http%3A%2F%2Fwww.atypon.com&loc=%2Ftoc%2Fjafcau%2F58%2F22&pubId=355729368

Log In Register Cart Website Demos Previous Issue Next...

Documents

Transcript of Log In Register Cart Website Demos Previous Issue Next...