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Published by “Le Journal de Saint-Barth” 05 90 27 65 19 - stbarthweekly@wanadoo.frWEEKLY

N°1

37 -

Feb

ruary

1st

, 2008

St-BarthSt-BarthWEEKLY

Neil d’Ourson At Gallery Porta 34

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David Grodberg is ahappy man: the2008 dental meeting

he organizes with local den-tist François Clous was abig success. “We had 53dentists, the most we’veever had for one week, witha total of 118 people includ-ing families,” he explains.In past years there has beena second week of the dentalgathering but Grodbergsays that was simply “tooexhausting.” This year’sguest speaker was Dr. LouGraham who spoke on thetopic of “Recent Innovations inRestorative Dentistry,” during theweek of January 21-25. “Peopleattended almost every session, hewas a great speaker,” nods Grodbergin appreciation. This year was also challenging innew ways: the host hotel for themeeting since its inception had beenThe Christopher in Pointe Milou,which closed last spring, leavingGrodberg to find new meeting facili-ties and deal with a potential housingcrisis. “Half of the dentists used tostay at the Christopher, there was areal sense of camaraderie there. Theycould sit by the pool and discuss den-tistry.” This year many of the dentistswere in villas (Grodberg worked withSibarth, Marla, and The New

Agency) as well as hotels such as Vil-lage Saint Jean, the Tropical, andEmeraude Plage. The new meetingspace was the meeting room at theCapitainerie, next to the Port officeson the main dock in Gustavia. “It waswonderful there, very comfortable,and in a dramatic location,” saysGrodberg. “We had a wine-tasting—wines from Le Gout de Vin with horsd’oeuvres from the Wall House—for80 people with the French doors openonto the terrace overlooking theport.” There was also a dinner for 86at Le Tamarin. “Cooking for 86 peo-ple at the same time can be hard,”says Grodberg, “it was lovely thereunder the trees, with live music anddancing. Everybody loved it.”The 2008 dental conference sold outquickly, with many repeat customers.

“They love the beauty of the island,and the safety here,” points out Grod-berg, “as well as the quality of thespeakers. During the year I get anaverage of two letters per week fromdentists who would like to speakhere. The attendees also get seethings from a broader scope: special-ists hear about what’s going on in therest of the profession.” Next year’s dates have been set: Janu-ary 19-23, 2009 with Gary M.Reiser,DDS, speaking on the “Planning &Surgical Treating Site SpecificRestorative Based Periodontal Prob-lems.” Details can be found atwww.stbarthdental.com (a site creat-ed by dentist Richard Weledniger,who attends the conference everyyear). Smile!

Saint Barth Dental Conference A Success

0022 St Barth Weekly n°137

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0044 St Barth Weekly n°137

L’Esprit SalinesRestaurant

Dinner Daily Menu

Asian Lunch Menu

Take Away

Tropical Garden

7 days a week

come & taste the difference

Close to Salines Beach

Reservations0590 52 46 10

lesprit3@wanadoo.fr

NEW

Political Party UMPIn Saint Barth

Having reached the requirednumber of 200 members, the

local branch of the UMP politicalparty (that of French presidentNicolas Sarkozy) will be trans-formed into a federation in the nextfew months. This allows it to berepresented on the national commit-tee that defines the political orienta-tion for the party. In fact, on March29, a local committee of 14 peoplewill be elected from among the200+ members. Along with the fourterritorial council members who aremembers of the UMP—Nils Dufau,Marithé Weber, Yves Gréaux, andBruno Magras—they will make upthe Territorial Committee of theUMP Federation in Saint Barthéle-my. Their first order of businesswill be to elect a committee presi-dent during their inaugural meetingon April 11, 2008.

Tuesday, February 5, Mardi Gras Parade

After the school kids paradethrough the streets on Friday,February (as of 2pm) near

the Anglican Church, the big MardiGras parade gets underway on Tues-day, February 5—Fat Tuesday.Eleven groups—some with floats—are scheduled to march in the parade,which draws a few thousand peopleto Gustavia each year. The paradeleaves the commercial dock in Publicat 3pm sharp and goes through town tothe far side of the harbor (La Pointe).An event not to be missed.Due to the large crowds and for safetyreasons, traffic and parking are strictlycontrolled (as outlined here):◗ As of 2pm and during the rest of theparade, all access and traffic is PRO-HIBITED throughout Gustavia. ◗ Taxis have special authorization totake people from the industrial zone inPublic as far as the parking lot at theentry to Gustavia, and back, from 2pm-

3pm, and from 4:30pm until the end ofthe parade.◗ Parking is prohibited as of 2pm in thestreets of Gustavia and until the paradeis over. It is advised to leave all vehiclesin parking lots such as in the industrialzone of Public or at the commercialdock in Public. ◗ Finally, please note that the consum-mation of alcohol on the public streetsand especially along the parade route isagainst the law.The most fun is had by those who don acostume and take part in the celebration!

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0066 St Barth Weekly n°137

The body of 52 year-old Jean-Luc Nony was found onWednesday, January 23, a lit-

tle before noon, in the bay of SaintJean. Employees at Nikki Beachfound the body and pulled it aboardtheir dinghy in order to bring it backto the beach where firemen tried invain for a good half hour to revivethe victim via cardiac massage. Therestaurant staff as well as the fire-men had been alerted by a witness atthe Eden Rock who noted a man indifficulty, hanging on to a buoyabout 300 feet from the shore, alter-nating gestures of distress with signsof drowning. When his bag wasfound on the deserted beach laterthat evening, it was possible to iden-tify the victim. According to thepolice, the man was a Parisiannotary, alone on vacation for aweek, and who became ill while inthe water, but they did not indicate ifhis death was due to a physical

problem (such as a heart attack) orfrom drowning. The body was sentback to France on Tuesday orWednesday.

Strong Currents This Time Of Year

No matter what caused this particu-lar death, fire chief Jean-LouisDanet reminds us that at this time ofyear, the bays of Saint Jean andLorient are subject to very strongunderwater currents and swimmersshould be especially prudent inproximity to the coral reefs. Henotes that unless you are a verystrong swimmer, it is better to staycloser to the shore. According to our archives, the lastdrowning in Saint Barthélemy tookplace in 2002 when an Americancitizen, an 82 year-old woman,drowned near the small island ofFourchue while snorkeling along thecoast.

OOO, A French AssociationTo Support Barack Obama

Created on January 7, 2008, OOO -Overseas Obama Organization- is anew French association of overseas

residents whose sole goal is to supportBarack Obama in his quest of the Democ-ratic nomination for the US presidentialelections set to take place next November.Christian Bidonnot, publisher of Top Dom(the “who’s who” of overseas France resi-dents), is the creator of the group, whosemembers, for the time being, are but few.But the association hopes to attract politi-cal, economic, and cultural decision mak-ers from the French overseas departmentsand territories in order to form an Afro-French Diaspora that would lend moraland media support to the black candidate,as well as promote the French overseasregions to Americans. Among its plannedactivities, OOO hopes to organize a firsttrip to the Democratic Convention in Den-ver, Colorado, this summer, and in case ofan Obama victory, to the inaugural cere-monies in Washington, D.C.

Drowning In Saint Jean

St Barth Weekly n°137 07

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Leaf through up acopy of this year’sPure magazine, and

you’ll see a beautiful, smil-ing photograph of DavidHenderson, hotel managerextraordinaire. Whether youmet him in the old days atAutour du Rocher or morerecently at the Toiny, wherehe is just finishing a 15-yeartenure as manager of the 4-star Relais & Chateauxhotel, he has been a manabout the island for sometime. “I came for the firsttime in 1982 when my sisterWendy was living in SaintBarth,” he recalls. By theearly 80s, he had been inhotel management since theage of 17 in his native Scot-land, but found he was tooyoung to be promoted anyfurther at that time. “Afriend of mine showed me aplace on Cooper Island nearTortola. From there I wentto see my sister in SaintBarth, which I’d neverheard of at the time,” hesays. “I didn’t want any-thing to do with hotels, somy first job was paintingthe roof of the Tamarinrestaurant.” From there,Henderson took a job atAutour du Rocher, a smallnightclub and offbeat hotelthat burned down in 1991.“I ran it for the owners thenleased it from 1983-1991,”he notes. Talking to Hender-son about Autour du Rocheris like turning back thepages in the history book ofSaint Barth, with names likeLarry Gray and Jimmy Buf-fett popping up. “An electri-cal fixture behind the DJbooth had faulty wiring andthat’s where the fire start-ed,” he explains. Throughhis friend, Xavier David (alocal building engineer),Henderson got a job at

Hibiscus, a restaurant/smallhotel in Gustavia. “I putmoney into it, then foundout I’d been paying thewrong people and came inone day and it was allsealed up,” he says. ThenXavier David told Hender-son about a new hotel inToiny, and he was hiredthere as assistant manager,then was promoted to fullmanager when LaurieSmith, the manager, wentback to the UK. “I got thejob by default,” he says,noting that the job lastedfrom 1996 through the endof January 2008 (the Toinywas sold to a group ofAmerican investors in2006). For the past fewyears, in partnership withSmith (who runs 22 JermynStreet, a boutique hotel inLondon, UK), Hendersonhas been leasing and run-ning another small hotel inSaint Barth—Les Islets dela Plage in Saint Jean—through another lead fromXavier David. “He is mypatron saint,” says Hender-son. “At Les Islets, which Ihad never even heard ofuntil then, we found St.Barth as it was back then.It’s a great place with a

huge, repeat clientele. Peo-ple have been coming backfor more than 20 years.” But now that the Toinyexperience is behind him,what is next for Henderson?Does his future still haveSaint Barth in the cards?

”The island is changing somuch, it’s so much moremoney-oriented,” he says.“In the old days it didn’tmatter if you had two dol-lars or two million dollars.Today there is no housingfor the personnel and thecost of living is so high.” Yetwith his partner, Laurent,and his dog Rusty, Hender-son is a very private personwho has enjoyed over 25years on the island, in whathe refers to “as my own pri-vate world.” Currently inScotland collecting histhoughts, Henderson will beback on the island soon.With three business proposi-tions on the table, my bet ishe’ll soon be back in thesaddle at the start of anotherSaint Barth adventure.

By Ellen Lampert-Gréaux

Hôtel Baie des Anges • Flamands • 0590 27 63 61

Michel and his staff are happy to welcome you to their

pool-side restaurant for lunch & dinner.

Lobsters Fresh From The Tank100 g for 6 euros

David Henderson at a Crossroads

0088 St Barth Weekly n°137

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First came majorwork to get thesanitary systems

up to new codes, thenthe 3-star hotel, VillageSaint Jean, embraced anew look and newamenities: the parkingarea has been redone,and the deck aroundthe pool is larger andmore private. At theheart of this recent ren-ovation is a superbnew building made ofIpé, a tropical wood,and glass, which hous-es the hotel’s spa/gym. Thistwo-level space has beenbaptized the “well-beingcottage,” and was built onthe foundation of their for-mer boutique, and is quitefrankly a great success. Theinitial idea for its designcame from Bertrand

Charneau, owner of thehotel along with his motherGaby and his sister Cather-ine. They worked in collab-oration with designer AlainAupy, who gave form tothis unique building inSaint Barth, which blendsso well with its environ-ment thanks to the glass

panels that reflect its imme-diate surroundings. Thefirst level is dedicated to arelaxation room, very Zen,used for massage andfacial treatments, given byfive partners selected bythe hotel, as well as forprivate yoga or stretchingclasses. Upstairs is a clas-sic gym, with weights andworkout machines as wellas a view of St Jean bay:you can ride the stationarybike looking out at the lit-tle island of Bonhomme:ah, paradise! Services arefor clients as well as resi-dents. The parking area of thehotel has been repavedwith warm-toned stonesfound nearby: elegant, nat-ural, and unassuming. Per-golas in wood will be cov-

ered with flora(bougainvillea plantsare rapidly growing) tooffer shade as well asembellish the parkingarea and screen thepool deck, which hasbeen completelyredone. The pool itselfwas retiled in small,dark blue mosaic,while the decks wereenlarged and made ofIpé for a fresh, newlook. And for thosewho like to playpétanque, a small

boules court has been putin for a little relaxation inthe evening.

© Alain Charlot

Big Changes At Village Saint-Jean

Au Port 05.90.27 62 36Bête à Z’Ailes 05 90 29 74 09CCaarrll GGuussttaaff ((LLee)) 0055..9900..2299 7799 0000Café Victoire 05.90.29.02.39Caviar Island 09 90 52 46 11Do Brazil 05.90.29 06 66Eddy’s Restaurant 05.90.27 54 17Jao 05.90.29 52 24La Crêperie 05 90 27 84 07La Mandala 05.90.27 96 96La Marine 05.90.27 68 91La Route des Boucaniers 05.90.27 73 00Le Bistro 05.90.27 51 51La Saladerie 05 90 27 52 48Le Sapotiller 05.90.27 60 28O’Corner 05.90.51.00.05Le Vietnam 05 90 27 81 37Pipiri Palace 05.90.27 53 20Repaire des Rebelles 05.90.27 72 48The Strand 05.90.27.63.77Ti Zouk K’fé 05 90 27 90 60Wall House 05.90.27 71 83

Esprit Saline 05.90.52 46 10Grain de Sel 05.90.52 46 05Le Tamarin 05 90 27 72 12Pacri 05.90.29.35.63

K’fé Massaï 05.90.29 76 78Le Bouchon 05 90 27 79 39Le Wok 05 90 27 52 52Le Portugal à St Barth 05 90 27 68 59

Le Régal 05.90.29 85 26

Hostellerie des 3 Forces 05 90 27 61 25

Le Gaïac (Hôtel Le Toiny) 05.90.27 88 88

Tantra 05 90 27 68 09Eden Rock 05.90.29 79 99Hideaway 05.90.27.63.62Kiki e Mo 05.90.27.70.47Le Diamant 05 90 29 21 97Le Jardin 05 90 27 73 62Le Glacier 05 90 27 71 30Le Piment 05.90.27.53.88La Plage 05.90.27.53.13Le Cesar 05.90.27 70 67Nikki Beach 05.90.27.64.64“Z” 05 90 27 53 00

Ti St-Barth 05.90.27 97 71

Bartoloméo (Hôtel Guanahani) 05.90.27 66 60Indigo (Hôtel Guanahani) 05 90 27 66 60Kazz’n Blues 05 90 52 21 26Restaurant des Pêcheurs (Le Sereno) 05.90.29.83.00

François Plantation 05.90.29 80 22Les Bananiers 05.90.27.93.48

Chez Rolande 05.90.29 76 78La Case de l’Ile 05.90.27 61 81La Langouste 05.90.27.63.61Taïwana 05.90.27 65 01

Chez Ginette 05.90.27.66.11Chez Yvon 05.90.29 86 81Fellini Ristorante (Hôtel Le Manapany) 05.90.27.66.55

Santa Fé 05.90.27.61.04

Lurin

Anse des Cayes

Flamands

Colombier

Grand Cul de Sac

Pointe Milou

Saint Jean

Toiny

Vitet

Corossol

Lorient

Saline

Gustavia

GGAASSTTRROONNOOMMYY■■■■■■■■■■■■■■■■■

1100 St Barth Weekly n°137

St Barth WEEKLYPublished by "Le Journal de Saint-Barth" ISSN-1766-9278

Ph. : 05.90.27.65.19 Fax : 05.90.27.91.60 eemmaa ii ll :: ss ttbbaa rr tthhwweeeekk ll yy@@wwaannaaddoooo.. ff rr www.stbarthweekly.com

Director & layout : Avigaël Haddad Chief Editor: Pierrette Guiraute, Translation : Ellen Lampert Greaux, Photographe : Rosemond Greaux

Impression : Daily Herald

Stay in touch WHEREVER YOU ARE EVERY FRIDAY ATwww.stbarthweekly.com

Live Music◗◗ Every Evening- Lounge mix by JacquesDumas, 7:30 pm to 1 am,Bar’tô, hotel Guanahani,Grand Cul de Sac- KJ Denhert & the NewYork Unit, Urban Folk &Jazz, from 9:00 pm to mid-night, Bet’a Z’ailes, Gustavia- Alan Landry, piano, 6pm,except Sunday, Kazz'n Blues,

Grand Cul de Sac- PapaGuyo and Friends,Live Music, at La Plage, St Jean◗◗ From Monday to Saturday- Isabelle Blanc, on the pianostarting at 7:30pm, Gaïacrestaurant, Hôtel le Toiny ◗◗ From Sunday toWednesday- Stéphane Cano, sunset livemusic, from 6:00 pm CarlGustav Hotel, Gustavia◗◗ From thursday to Saturday- Christine Gordon, sunsetlive music, from 6:00 pm CarlGustav Hotel, Gustavia

Let’s Party◗◗ Tuesday- Chic & Romantic, Jazzblues, Saoul, Ti St Barth,Pointe Milou◗◗ Wednesday- From 60's to the 80's, Funny& Sexy spectacle with glam-ourous dancers, Ti St-Barth,Pointe Milou◗◗ Thursday- Angels party, Ti St-Barth,Pointe Milou◗◗ Sunday- Brunch at Manapany, Mixmusic, from noon to 3:00 pm

Night Club◗◗ Every night- K N’B Private Club, Grand Cul de Sac Beach- Casa Nikki, Gustavia- Yacht Club, Gustavia- Bubbles Club, Gustavia- Hot Spot Café, Lurin◗◗ Monday- Electro evening, Yacht Club,Gustavia◗◗ Tuesday- Caribbean Influence, YachtClub, Gustavia

-Pink Party, dress code white& pink, Casa Nikki, Gustavia◗◗ Wednesday- We never know Evening,Yacht Club, Gustavia◗◗ Thursday- Pure House Evening, YachtClub, Gustavia

Fashion Show ◗◗ Everyday- 1:30- 2 pm, Case de l’île, Isle de France, Flamands- 1.30pm & 8:30pm, fashionshow featuring Wild Side, La Plage, St Jean◗◗ Every Tuesday - 6:30 pm, Hôtel Isle deFrance Boutique, Flamands- 9:30 pm, Fashion Show by Carole G, Ti St Barth,Pointe Milou

Exhibitions◗◗ Bruno Prost, “Cactus madein St Barth” Wall HouseRestaurant, Gustavia

◗◗ Dave StevensonJewelry & sculptureles Artisans, Gustavia◗◗ Through February 7Neil D’Ourson Gallery Porta34 Gustavia◗◗ Through February 15Group Show to b.art Gallery,Gustavia. ◗◗ Through February 28, 2008Richard Prince Previews NewPaintings at Eden Rock HotelGallery ◗◗ Sandra’s Art Gallery, Gustavia.

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WWhheerree ttoo ggoo ddaanncciinngg?? SSeeee aann aarrtt eexxhhiibbiitt??LLiisstteenn ttoo lliivvee mmuussiicc?? TTiimmee OOuutt kkeeeeppss yyoouu uupp ttoo ddaattee oonn llooccaall hhaappppeenniinnggss.. LLeett’’ss ppaarrttyy !!

CARNIVAL◗◗ Sunday January 27- Pre Carnival parades : Sunday afternoons at sunset in the streets of Gustavia theme Black and Red ◗◗ Monday February 4 Parade in pajamas ◗◗ Tuesday February 5 Mardi Gras parade ◗◗ Wednesday February 6Burning of Vaval(black and white)

SSEEEENN IINN SSTT BBAARRTTHH■■■■■■■■■■■■■■■■■

1122 St Barth Weekly n°137

1) Austin and Anne Starkey of Princeton, NJ

2) Karen and JohnCunningham of Villanova, PA

3) British set designerRichard Bullwinkle

4) Marjory Romneyand Charles Darden

5) Mimi Head andAndrew Radcliffe

2 bedrooms - 2,5 baths withstunning view

Exquisite furnishing and decor,among the finest on island

Very quiet yet close to airport and Gustavia. Also available

3000m2 hillside land with permitAmazing view

001 610 587 7441 and 001 610 775 1553.or visit our website : www.stbartvilla.com

LUXURY OCEANFRONT VILLAFOR SALE

Lucy Day threw a lovely 70th birthday partyfor her husband Nat at their villa in PointeMilou, with a wonderful dinner by Ber-trand Dantec, The Food Lover.

HAPPY BIRTHDAY NAT!

Nat (the birthday boy!) and Lucy Day

1 2

3 4

5

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St Barth Weekly n°137 1133

Last year,N e i ld ’ O u r -

son exhibited“Sea QuarkVariations,” asculpture with abase of real sea-fan coral cov-ered with metaland designed inharmony withthe law of the golden ratio,the absolute conception ofbeauty in imitating nature.This sculptor/visual artistis back again this year atGallery Porta 34, fromFebruary 1-7, 2008 withhis “Fragments ofWomen,” or sculpturesmade with molds of bodyparts cast in metal, brassand/or silver. According tothe artist, these sculpturesare meant to “stop timewith a smile, an expres-

sion, or part of a body, andthus show our differencesin an artistic look at thehuman form. I explain thisidea when I choose mymodels, so with the okayof the “living sculpture,” Imake the mold for the frag-ment of the body selected.To personalize the work, Iask for a lock of hair,which accompanies thesculpture,” says the artist.

Neil d’Ourson at Gallery Porta 34,February 1-7, 2008

Bordeaux Wine Tasting At La Mandala

After a week traveling around theUnited States, five wine growers orsommeliers representing the best

vintages from Bordeaux made a 24-hourstop in Saint Barth. Last Friday, a littlebefore lunch, at La Mandala, they presentedthe fine wines from their chateaux toexperts in Saint Barth, who were able totaste for themselves. On the menu: SaintEsthèphe Château L’Argilus du Roi (formervintner at Château Rothschild), Haut-Médoc Château Bernadotte, Pessac-Léog-nan Château Carbonnieux, Saint JulienChâteau Léoville Poyferré, Pauillac PichonLalande, Saint Emilion Château Figeac, andGrange Neuve Château Figeac

(Left to right): Mr Cantorne, director of Veyret Latour, Count Eric D’Aramon of Château Figeac, Philibert Perrin of Carbonnieux, Yann Mesle of the Grands Vinsde France Saint Barth, Daniel Passeri, owner of the Grands Vins de France, Pierre Bat, sommelier from Veyret Latour, andDidier Cuvelier of Léoville Poyferré,

NEIL D’OURSONAT GALLERY PORTA 34

■ At your services

GUSTAVIA - 0590 27 78 62

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Real EstateFor sale, a 3 bedroom villawith pool with beautiful viewsituated on the hillside ofVitet. Very interesting price.Not to be missed. Contact St.Barth Property/ Sotheby’sInternational Realty : 0590 29 75 05

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Price: 795 000€Beautiful parcel of land located highon the hillside overlooking Petit andGrand Cul de Sac on about half anacre with a 180° degree ocean view.It is offered for sale with a buildingpermit for a two or three bedroomvilla with a pool. Price: 2 900 000€

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