LEVEL 55 PREMIUM BUBBLY BRUNCH - Centara Hotels &...
Transcript of LEVEL 55 PREMIUM BUBBLY BRUNCH - Centara Hotels &...
EVERY FIRST SUNDAY OF THE MONTH
For further information call dining reservation 02 100 6255 Email : [email protected]
RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld
PREMIUMBUBBLYBRUNCH
11.30 to 15.00 hrs
Baht 3,000++ per person (food only)Baht 955++ per person for premium beverage package
LEVEL 55
ASPARAGUS SEASON APRIL 2016
Newport lobster & asparagus saladSpicy mayonnaise & spring greens
Butter roasted green asparagus from pertuisPata Negra, Parmigiano-Reggiano & aged balsamic dressing
Warm white asparagus from BassanoHerbs and citrus Hollandaise
Baht 955
Baht 895
Baht 795
For further information call dining reservation 02 100 6255 Email : [email protected]
RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld
RED SKY CHEF’S SPECIAL
MAIN COURSE
Homemade parpadelle pastaSummer truffle, brown butter & asparagus tips
Pan seared Atlantic halibut Glazed asparagus, morels mushroom & pomme purée Butter roasted bresse pigeonPomme croquette, roasted asparagus & light jus
APPETIZER
Baht 1,455
Baht 1,655
Baht 1,855
ApéritifCroquette de Brie de Meaux, sauce au curry jaune
Brie de Meaux cheese croquettes with yellow curry sauceToast de légumes grillés au Picholines
Grilled vegetable and Picholine olive toastPouilly Fumé «En Travetin », Henri Bourgeois, 2013
Asperges Vertes de PertuisVinaigrette tiède au miso et œufs de poisson volant
Green Pertuis asparagus, warm miso vinaigrette and tobikoPinot Blanc « Blanc de Blancs » Hugel, 2011
Côtelettes d’Agneau de Lait des PyrénéesSaisies à l’ail des ours, pommes grenailles de Noirmoutier
Grilled Pyrenean rack of suckling lamb, garlic and Noirmoutier potatoesLégende de Bordeaux, Baron de Rothschild, 2012
Fromage Saint-Félicien Confiture de tomates vertes et croustillant de pain au levain
Saint-Félicien cheese, green tomato jam and bread croustillantChâteau L’Ecole, Sauternes, 2009
Petites Fraises de Chiang MaiEn salade fraîcheur à la citronnelle, sorbet pomme verte
Chiang Mai strawberries perfumed with lemongrass and green apple sorbetCognac Martell Cordon Bleu
Baht 2,955++ per person food onlyBaht 4,555++ per person hand selected beverages
by our sommelier
5% of the sales will be donated to the Ramathibodi Foundation
On 21 March 2016 , a thousand chefs on five continents will at once be preparing a French meal.In one dinner, chefs and diners will celebrate the excellence, diversity and modernity of France’s gastronomy.
On 21 March 2016 , a thousand chefs on five continents will at once be preparing a French meal.In one dinner, chefs and diners will celebrate the excellence, diversity and modernity of France’s gastronomy.
March 21st, 2016March 21st, 2016
Why don’t you catch up, connect and close a deal over our sumptuous 3 course business set lunch?
Only at Baht 1,055++ per person
11.30 - 14.30 hrs
BUSINESS LUNCH
For further information call dining reservation 02 100 6255 Email : [email protected]
RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld
MONDAY - FRIDAY
It’s the perfect location to celebrate life’s happy moments. Fifty-five storeys above the bustle of central Bangkok, Red Sky at the Centara Grand at CentralWorld, one of the city’s top dining destinations, serves up jaw-dropping panoramic vistas, an inspired menu, and a remarkable well-balanced wine list.
At the entrance, an eight-metre-high glass wine cellar stands guard, holding over 2,000 bottles that straddle both old and new world. Outside, the glass-wrapped alfresco bar and bistro showcases nighttime Bangkok as far as the eye can see.
The menu is imaginative and excites the senses with an outstanding recipe of tastes and textures. Chef Hugo Coudurier’s Signature additions are a combination of both classical and contemporary bistro dishes that are designed to wow the senses. Start off your gastronomic experience with the sublime Hokkaido Crab Bisque accompanied by a Tender Claw Tempura & Crème Fraiche. Then the delicate flavours that come together perfectly in his elegant Nova Scotia Lobster Risotto with sweet basil and light lobster emulsion. Other standouts include Charcoal Oven Baked Pacific Snow Fish and a personal favourite, the Braised Lamb Shank with Borlotti bean and vegetable ragout, rosemary jus.
Showcasing his classical culinary upbringing is a fork tender Wagyu Beef Tenderloin “Rossini” with Foie Gras, Black Truffle, Wild Mushrooms and Madeira Sauce, and another timeless dish, Fried Italian “Zeppole”, berry compote & sweet corn cream.
So what better place than Red Sky to impress an out-of-town guest, celebrate the closure of a business deal, or even pop the question? With its spectacular setting, outstanding food, and jazzy music it is the perfect formula for a great night out.
For further information call dining reservation 02 100 6255 Email : [email protected]
RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld
LEVEL 55
REACHING FOR THE STAR
Rib-eye Wagyu, Australian lamb rack, grilled Maine lobster, giant Andaman shrimp, Alaskan crab and Hokkaido scallops all served with fresh seasonal vegetables, mashed potatoes and delicious sauces & dips.
Baht 5,955++ per couple
เชฟ อูว์โก กูเดอรีเย นำ�เสนอเมนูพิเศษ เลิฟ ทู แชร์ “เซิร์ฟ แอนด์ เทิร์ฟ ท�วเวอร์”
ผสมผสานทุกความความลงตัวเพื่อ
อาหารจานอร่อยสำาหรับทุกท่านด้วย
อาหารทะเลและเนื้อเกรดพรีเมียม
วัตถุดิบที่คัดสรรทั้งความสดและ
คุณภาพ อาทิ เนื้อวากิวริบอาย
ซี่โครงแกะออสเตรเลียน ล๊อบสเตอร์
จากรัฐเมนย่าง กุ้งอันดามัน ก้ามปูอ
ลาสก้ารสหวาน และ หอยเชลล์สด
จากฮอกไกโด ทั้งหมดเสิร์ฟพร้อม
ผักเครื่องเคียง มันฝรั่งอบยัดไส้ และ
ซอสชนิดต่างๆ
Red Sky Bar, fine wines and exciting cocktails served on the rooftop of Centara Grand at CentralWorld against the backdrop of 360-degree city views.
Red Sky Bar is the perfect place to meet up with friends, celebrate a special occasion, or just relax in widow.
Dress code applies, No flip flops, No singlets
LOVE TO SHARE: TRY OUR SURF & TURF TOWER
SUNSET IN STYLE
For further information call dining reservation 02 100 6255 Email : [email protected]
RedSkyCentaraGrandCentralWorld CentaraGrand_CentralWorld