Leopardstown racecourse - Hospitality choices - Christmas festival 2015
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Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500
FESTIVAL 2015 ENCLOSURE TICKETS €30 FLEXI TICKETS €33
PANORAMIC SUITE€120
AVAILABLE 26TH | 28TH DEC
#ChristmasFestival
PRIVATE SUITE
FROM €124ppSUBJECT TO NUMBERS | MENU
AVAILABLE EVERY DAYAVAILABLE EVERY DAY
WINTER WARMER
€95
THE RESTAURANT
€105
AVAILABLE EVERY DAY
PAVILION MEZZANINE
€165
BOOKED
OUT
26TH DEC ONLY
BE PART OF THIS GREAT IRISH FESTIVE TRADITIONHOSPITALITY AT THE CHRISTMAS FESTIVAL 2015
Our premium hospitality option offers a festive treat for friends, family or colleagues.
The 26th December is the opening day of the legendary Christmas Festival at Leopardstown and is one of the busiest racing days on the Irish racing calendar!
Begin the day with a welcome Christmas cocktail, then sit back and soak up the unique festive atmosphere that only the Leopardstown Christmas Festival can offer.
The view of racing could not get any better with impressive floor to ceiling windows overlooking the final jump and finishing straight.
Watch top class national hunt racing in comfort and style, while enjoying a premium plated lunch served to your table. From the comfort of your reserved table, staff will be on hand to take your bets, so you don’t miss out on any of the thrilling action.
AVAILABLE ST. STEPHENS DAY ONLY
Pavilion Mezzanine
BANQUETING STYLE – TABLES X 10* • AdmissiontoracingandPaviliontickets• ReservedtableontheMezzaninelevelof theLeopardstownPavilion• WelcomeChristmascocktail• Three-courseplatedluncheonwith Afternoon Tea to Follow• Halfabottleofwineperperson• ComplimentaryRaceProgramme• TipsterandToteBettingStations• TVscreensaroundthePavilion* Smaller groups will be requested to share a table
St. Stephen’s Day Premium Hospitality includes:
PRICE PER PERSON: €165
St. Stephen’s Day Only (Sample Menu)
PAVILION MEZZANINE PLATED MENU
All meat and poultry used in the preparation of our dishes is certified and traceable 100% Irish, you can be guaranteed of quality and freshness.
AMUSE BOUCHE A small festive surprise to enhance your taste buds from our Head Chef STARTERSPressed Duck and Foie Grasse TerrinePortandfestivespicedduckwithfoie gras, served with Brioche toast, festive chutney and winter leafs Trio of Irish Valley SalmonBeetroot gravlax, confit salmon fillet, smoked salmon & cream cheese parfait served with purple potato & beet salad, watercress aioli, caper berry and Guinness bread spear Crab and Avocado Tia Crab layered with spiced avocado topped with crème fraiche and keta caviar with dill pickled cucumber, white balsamic emulsion and petit micro salad
Spiced Carrot Soup with Cognac creamA lightly spiced carrot soup with pickle heritage carrots, topped with Cognac crème fraiche
Includes Christmas cocktail served upon arrival and half a bottle of house wine per person. Choose one option from each course below.
Starter, main course and dessert are all served to the table. A vegetarian option will be served on request.Selection of freshly baked bread with Irish creamery butter.
MAIN COURSES Herb Crusted Sea Bass Fillet SeaBassFilletCrustedinfineherbs and bread crumbs served withduchesspotato,glazedbabycarrots, asparagus and a tomato Beurre Blanc
Petit Fillet with Wild Mushroom Mousse Fillet of Irish beef topped with a wild mushroom mousse served with fondant potato, roasted vine tomato, asparagus and truffle jus
Burgundy Braised Lamb Shank-Succulentlambshankmarinatedand slowly braised served with seasonal root veg, champ mash and rosemary jus (V) Baked Stuffed Baby AubergineBaby aubergine stuffed with cous cousandMoroccanspicesandvegetables,servedwithHarissasauce and grilled courgette and mint salad
DESSERTS
Trilogy of Christmas Desserts Mini Mince pie, Christmas pudding and festive cake served with pistachio crème fraiche, crème anglaise and gooseberry compote
Mulled wine Posset with fig compote A lightly spiced mousse topped served with fig compote, Kirsch crème fraiche and pistachio crumb Clementine Panna CottaAlightorangePannaCottawith cinnamon chocolate Ganache, candied orange andhazelnutcrumb
AFTERNOON TEA
Tea cakes, finger sandwiches & mince pies
Dessert & Afternoon Tea will be served with freshly brewed tea & coffee
Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500
LIMITED AVAILABILITY
FESTIVAL 2015 BOOKED OUT
Relax and enjoy our newly refurbished Restaurant, located on the second level of the Grandstand, at the heart of the action.
Relaxedandoozingwithmoderncomfort,theRestaurantisthe perfect place to sample great conversation, great racing andsimplygreatfood.OurRestauranthastheperfect location, overlooking the parade ring on one side with access to third level reserved seating at the Grandstand. Afour-courseplatedculinarylunchwillbeservedtoyour reserved table with ample TV screens and Tote betting facilities in close proximity. TheRestaurantistheperfectlocationfor festivegatheringsandgroupsofallsizes.
Shouldyouwishtoviewracingfromareservedseat in the Grandstand, you can purchase a top level seat upgrade for €15 (subject to availability).
AVAILABLE26TH-29THDECEMBER
The Restaurant
• EntrytoRestaurant/AdmissiontoRacing• WelcomeChristmascocktail• ReservedTable• Four-courseplatedgourmetlunch• ToteBettingFacilities• AccesstoTVScreens/ToteBettingFacilities
Hospitality at the Restaurant includes:
PRICE PER PERSON: €105
(Sample Menu)THE RESTAURANT
All meat and poultry used in the preparation of our dishes is certified and traceable 100% Irish, you can be guaranteed of quality and freshness.
AMUSE BOUCHEMini Savoury Cream Cheese and Dill cones, with Smoked Salmon
Selectionoffreshlybakedbreadwith Irish creamery butter
STARTERS
Festive Layered Chicken TerrineChicken and spiced apricot layered terrine, served with Brioche toast, festive chutney and winter leaves
Crab and Avocado TianCrab layered with spiced avocado topped with crème fraiche and keta caviar with dill pickled cucumber, White balsamic emulsion and petit micro salad
Harmony of Goats CheeseGoat’s cheese panna cotta, fondant and crispy bon bon served with beetroot carpaccio, candied walnuts and micro salad
Spiced Carrot Soup with Cognac CreamA lightly spiced carrot soup with pickle heritage carrots, topped with Cognac crème fraiche
Includes a Christmas Cocktail served to your reserved Table. Choose one option from each course below.
MAIN COURSES Herb Crusted Sea BassHalibutFilletCrustedinfineherbsandbread crumbs served with duchess potato,glazedbabycarrots,Asparagus & tomato beurre blanc
Petit Fillet with Wild Mushroom Mousse Fillet of Irish beef topped with a wild mushroom mousse served with fondant potato, roasted vine tomato, asparagus & truffle jus
Corn Fed Chicken Supreme with PancettaCorn fed chicken wrapped in pancetta and sage served with chive mash, braised baby shallots, green bean & chasseur sauce
Slow Braised Crispy Belly Pork, Slowbraisedcrispysmokedcheekravioli,leek and sweet red onion hash brown, baby carrots, sweet red wine jus
(V) Baked Stuffed Baby AubergineBaby aubergine stuffed with cous cous andMoroccanspicesandvegetables,servedwithHarissasauce,grilled courgette & mint salad
DESSERTS Trilogy of Christmas DessertsMiniMincepie,Christmaspuddingand festive cake served with pistachio crème fraiche, Crème Anglaise and gooseberry compote
Mulled Wine Posset with Fig compoteA lightly spiced mousse topped served with fig compote, kirsch crème fraiche and pistachio crumb
Selection of Artisan Irish CheeseServedwithChutneys,Grapes,Walnuts&SourDough
TEA & COFFEEMince pies with cinnamon sugar
Booktickets/packagesonlineatwww.leopardstown.com orcontacttheHospitalityTeamon 01-2890500
FESTIVAL 2015
Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500
Available 26-29th December
The Leopardstown Christmas Festival runs from the 26th-29th December each year and is one of the highlights of the Irish social calendar featuring seven Grade One races over four days.
With stunning trackside views of the finishing straight, theWinterWarmerservedattheLeopardstownPavilionis the perfect location to enjoy superb racing while soaking up the festive social atmosphere. On arrival you will be welcomed with a Christmas Cocktail, while Tipsters call out the runners and riders for the day and try to find you winner or two!
Enjoyyourthree-courselunchandgloriousracecourse views from the comfort of your reserved table. The Winter Warmer package offers great value for money for a range of individuals and smaller or larger groups.
AVAILABLE26TH-29THDECEMBER
The Winter Warmer
BANQUETING STYLE – TABLES X 10* • Admissiontotheraces/Leopardstown PavilionTicket• ReservedtableattheLeopardstown Pavilion*• WelcomeChristmasCocktail• ThreeCourseLuncheon• ComplimentaryRaceProgramme• Tipster/MC• ToteBettingFacilities• AccesstoTVscreens
The Winter Warmer Package includes:
PRICE PER PERSON: €95
Sample MenuTHE WINTER WARMER
All meat and poultry used in the preparation of our dishes is certified and traceable 100% Irish, you can be guaranteed of quality and freshness.
Starters and desserts are served to the table | Main course and sides/salads are served from the buffet
STARTERS (PLATED)
Festive Layered Chicken TerrineChicken and spiced apricot layered terrine, served with Brioche toast, festive chutney and winter leaves
Trio of Festive Irish Valley SalmonBeetroot gravlax, confit salmon fillet, smoked salmon and cream cheese parfait served with purple potato and beet salad, watercress aioli, caper berry and Guinness bread spear
Spiced Carrot Soup with Cognac creamA lightly spiced carrot soup with pickle heritage carrots, topped with Cognac crème fraiche
Includes a Christmas Cocktail served to your table upon arrival. Choose one option from each course below.
MAIN COURSES (FROM BUFFET)
Chicken FricasseeTender Chicken with chestnut mushroom, silver skin onions and white wine cream served with braised Beetroot and pea rice
Slow Cooked Braised beefIrish beef in a red wine and Port jus with bacon lardons, pearl onions and chestnut mushrooms served with lemon and rosemary roast baby potatoes
Baked Fillet of HakeHakewithanutroastcrustwintersquash, broad beans, red chard with a white wine and leek cream
Winter Vegetable CasseroleSeasonalvegetableswithaspringonion & chive mashed potato & roasted chestnuts
SALADS | SIDES (FROM BUFFET)
Baby spinach with roasted pecans and blue cheese dressing Chefs kitchen salad with Balsamic dressing
Baby roasted new potatoes with sea salt, garlic and rosemary Braised baby carrots with a chive butter Spicedredcabbagewith cinnamon, star anise and cloves
DESSERTS(PLATED)
Trilogy of Christmas Dessertsmini mince pie, Christmas pudding and festive cake served with pistachio crème fraiche, Crème Anglaise and gooseberry compote
Mulled Wine Posset with fig compoteA lightly spiced mousse topped served with fig compote, Kirsch crème fraiche and pistachio crumb
Clementine Panna CottaA light orange panna cotta with cinnamon chocolate ganache, candiedorangeandhazelnutcrumb
Tea, Coffee & Festive Cookies
Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500
* Smaller groups will be requested to share a table
FESTIVAL 2015 Available 26-29th December
Why not make your visit to the legendary Leopardstown Christmas Festival unforgettable with your own private suite? Located high in the grandstand, our suites offer a bird’s eye view of the finishing straight and panoramic views of the racecourse from your own private balcony.
This is the ideal location for a private gathering of friends and family or entertaining clients and staff.
A Christmas cocktail will be served to your guests along with complimentary race cards and newspapers.
A gourmet buffet will be arranged according to your menuselectionandyourrequirements.PrivateSuitesareidealforlargerparties,corporateand family entertainment.
AVAILABLE26TH-29THDECEMBER
A Private Suite
• PrivateSuiteLevelTickets• SuiteHire•ComplimentaryRaceProgrammes•Newspapers• FlatscreenLCDTelevisions•Memberofstafflookingafteryour guests for the day•WelcomeChristmascocktail•Menuselection• Totebettingfacilitiescloseby• PrivateViewingBalcony
Private suite hospitality includes:
PRICE PER PERSON: €124* * THIS PRICE IS BASED ON 20 PEOPLE IN A SINGLE SUITE AND WILL VARY, DEPENDING ONMENU AND NUMBER OF GUESTS
Festive Fork Buffet (Sample Menu)
THE PRIVATE SUITE
All meat and poultry used in the preparation of our dishes is certified and traceable100% Irish, you can be guaranteed of quality and freshness.
Main Courses from the Buffet
Chicken FricasseeTender Chicken with chestnut mushroom, silver skin onions and white wine cream served with braised
Beetroot and pea rice
Winter vegetable casseroleSeasonalVegetableswithaspringonion&chivemashedpotato&roastedchestnuts
Salads served with the Buffet
Baby spinach with roasted pecans and blue cheese dressing
Chef Kitchen Salad with Balsamic Dressing
Dessert from BuffettTrilogy of Miniature Christmas Dessert
Mini Mulled Wine Posset, Christmas pudding and festive cake served with pistachio crème fraiche, Crème Anglaise and gooseberry compote
Served with Freshly Brewed Tea and Coffee
Selection of Herbal Teas Available Upon Request
*based on 20 guests in a single private suite.
Includes a welcome Christmas Cocktail upon arrival.
Book tickets/packages online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500
PRICE PER PERSON: FROM€124*
FESTIVAL 2015
Enjoy the best views of racing in the picturesque Panoramic Suite
RacingPostdayonthe26thDecemberkicksoffthefirstoffourhighcalibreNationalHuntracedaysandfeaturestheRacingPostNoviceSteeplechase(Grade1).
The second date presents Lexus Chase Day on the 28th December where top quality horses battle it out for coveted first place. Lexus Day is traditionally Ladies Day which is renowned for its glamorous winter fashion. Take the lift to the third floor of the Grandstand building to enterthesuperbpicturesquePanoramicSuite.Thissuper spacious location is the ideal venue to enjoy great racing withun-interruptedbirds-eyeviewsoftheracetrackoverlooking the finishing straight.
On arrival you will be welcomed with a complimentary Christmas cocktail followed byabuffetluncheon.Soakuptheincrediblefestive atmosphere and enjoy the comfort of your own reserved table with bar service and Tote betting facilities on hand.
AVAILABLEONLY26TH&28THDECEMBER
The Panoramic Suite
• PanoramicSuiteTickets/Admission to racing• ComplimentaryRaceProgramme• WelcomeCocktailDrinkservedtotable• Three-coursegourmetbuffetlunch• ReservedtableinthePanoramicSuite over-lookingthefinishingstraight• AccesstoTVScreens/ToteBettingFacilitiles•Viewingbalconywithstunningviewsofthe finishing straight
* TABLES ARE SET BANQUETING STYLE X 10 PEOPLE
The Panoramic Suite Hospitality includes:
PRICE PER PERSON: €120
(Sample Menu)THE PANORAMIC SUITE
All meat & poultry used in the preparation of our dishes is certified and traceable 100% Irish, you can be guaranteed of quality and freshness
Includes a Christmas Cocktail Arrival Drink served to your Table. Choose one option from each course below.
Starters and desserts are served to the table | Main course and sides/salads are served from the buffet
STARTERS(PLATED)
Amuse Bouche A small festive surprise to enhance your taste buds fromourHeadChef
Festive Layered Chicken TerrineChicken and spiced apricot layered terrine, served with Brioche toast, festive chutney and winter leaves
Silent Veg OptionSpiced Carrot Soup with Cognac creamA lightly spiced carrot soup with pickle heritage carrots, topped with Cognac crème fraiche
MAIN COURSES (FROM BUFFET - CHOOSE TWO AND SIDES)
Slow cooked Braised beefIrish Beef in a red wine and port jus with bacon lardons, pearl onions and chestnut mushrooms served with lemon and rosemary roast baby potatoes
Baked fillet of hakeHakewithanutroastcrustwinter squash, broad beans, red chard with a white wine and leek cream
Chicken FricasseeTender Chicken with chestnut mushroom, silver skin onions and white wine cream served with braised Beetroot and pea rice
Winter vegetable casseroleSeasonalVegetableswithaspring onion & chive mashed potato & roasted chestnuts
SALADS | SIDES (FROM BUFFET)Baby spinach with roasted pecans and blue cheese dressing ChefsKitchenSaladwith Balsamic dressing
Baby roasted new potatoes with sea salt, garlic and rosemary
Braised baby carrots with a chive butter
Spicedredcabbagewith cinnamon, star anise and cloves
DESSERTS
Trilogy of Christmas DessertsMinimincepie,Christmas pudding and festive cake served with pistachio crème fraiche, crème anglaise and gooseberry compote
Clementine Panna CottaA light orange panna cotta with cinnamon chocolate ganache, candied orange and hazelnutcrumb
Poached Pear with Ginger-bread crumbPearpoachedinspicedstocksyrup topped with gingerbread crumb served with wild berry compote and baileys cream
Tea, Coffee & Festive Cookies
Booktickets/packagesonlineatwww.leopardstown.com orcontacttheHospitalityTeamon 01-289 0500
*Smaller groups will be requested to share a table
FESTIVAL 2015
Available only 26th & 28th