Book hospitality online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500

ADVANCE ENCLOSURE TICKETS €30FLEXI TICKETS €33

St. Stephen’s Day Only

PAVILION MEZZANINE

€200

26th, 27th, 28th December

PANORAMIC SUITE

€160

Available Every Day

1888RESTAURANT

€150

26th, 27th, 28th December

WINTER WARMER

€125

29th December Only

FESTIVAL FEAST

€95

Available Every Day

CHRISTMAS CRACKER

€40

2019 CHRISTMAS FESTIVAL

Last chance to join us for a fun filled day at the Leopardstown Christmas Festival.

Traditionally the festival concludes with Family Day - an action packed day of thrilling racing, live music and free on-site entertainment for younger racegoers to enjoy. We have the final day wrapped up with something for everyone to experience and enjoy.

Gather friends and family alike and enjoy great value hospitality, in the comfort of the Leopardstown Pavilion.

With stunning views overlooking the finishing straight, this unique location is the ideal venue to savour our Sunday special - the Festival Feast hospitality package.

AVAILABLE 29TH DECEMBER 2019

Festival Feast• Pavilion Tickets• Race Programme• Resident MC/Tipster• Banquet Style Buffet Dining *• Reserved table for the day• Full Bar and Waiter Service• Tote Betting Service

• Complimentary juice and ice cream for younger race goers• Ryan Sheridan live concert after racing* Smaller groups will be placed on sharing tables

Festival Feast Package includes:BANQUETING STYLE – TABLES X 10*

PRICE PER PERSON: €95

BUFFET STATIONBraised Beef Bourgoin with Smoked Pancetta, Pearl Onions in a rich red wine ju

Dill and Lemon-Flavored Fillet of Atlantic Cod wrapped in finest Prosciutto Ham

Roasted Butter of Glin Valley Irish Chickencooked in a Wild Forest Mushroom Sauce topped with Basil Oil

White Truffle Potato Cakeserved with Spinach and Oyster Mushroom, Basil Oil with Smoked Crème Fraiche

SIDESGarlic Gratin Lyonnaise Potato with Rosemary and Rocksalt

Honey Tossed Root Vegetables Roasted in a Herb Oil and served with Winter Spinach

SALADSWinter Pomegranate, Orange Quinoa Saladwith Creamy Lemon Greek Yogurt dressing

Crunchy Raw Beetroot Salad with Feta Cheese and Pear

Shredded Brussel Sprout Salad with Micro Herbs, Shaved Chestnuts & dried Cranberries

FESTIVE DESSERT TRIORed Velvet Cake, Bourbon biscuit with Crème Anglaise and Honeycomb Cheesecake

Freshly Brewed Fair Trade Tea and Bewley’s Coffee.

Herbal Teas Available On Request.

Book hospitality online at www.leopardstown.com or contact the Hospitality Team on 01-289 0500

29th December OnlyFESTIVAL FEAST AT THE PAVILION

(Sample Menu)

All meat and poultry used in the preparation of our dishes is certified and traceable 100% Irish, you can be guaranteed of quality and freshness.