Lecture of Zoonoses at NTU 2015

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     Advanced Topics on Zoonoses

    Chao-chin Chang, DVM, MS, PhD

    Professor 

    Graduate Institute of Microbiology and Public Health National Chung Hsing University

    Taichung, Taiwan

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    Figure. The host-parasite

    ecological continuum

    (here parasites include

    viruses and parasitic

    prokaryotes).

    Daszak P et al., Emerging

    infectious diseases of

    wildlife--threats to

    biodiversity and human

    health. Science

    2000;287(5452):443-9

    Published by AAAS

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    BITE-ASSOCIATED

    ZOONOSES

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    Introduction

    • Animal bites represent about 1% of all emergencydepartment visits. Between 70% and 90% of thesevisits are caused by dog bites (Tan, 1997) .

    • It is estimated that only 3% to 5% of dog bites willbecome infected.

    • Most infections associated with dog bites arepolymicrobial, with Staphylococcus spp.,Streptococcus spp., and Corynebacterium spp. as

    the most frequently isolated aerobic organisms(Griege et al., 1995).

    • However, bite-related zoonotic bacteria mainlyinclude Pasteurella species and Capnocytophagacanimorsus.

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    Distribution of human rabies cases in mainland China, 2007.Red stars indicate ferret badger–associated human rabies cases.

     Numbers in parentheses in key indicate number of affected provinces.

    Zhang et al., Emerg Infect Dis 2009;15:946-949

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    Dog and Cat Bites

    Aerobes Anaerobes

    Cat bites

    Pasteurella spp,

    Streptococcus spp,

    Staphylococcus spp,

     Moraxella spp

    Fusobacterium spp,

     Bacteroides spp,

    Porphyromonas spp

    Capnocytophaga spp

    Dog bites

    Pasteurella spp,

    Streptococcus spp,

    Staphylococcus spp,

     Neisseria spp

    Fusobacterium spp,

     Bacteroides spp,Porphyromonas spp,

    Prevotella spp,

    Capnocytophaga spp

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    Pasteurellosis

    • Pasteurella are commensal bacteria isolated from the oral cavity ofdogs and cats.

    • Carriage rates of Pasteurella in dogs: 22% to 81% (but Ganière et al.(1993) indicated that pathogenic strains were found in 28% of the dogstested (versus 77% of the cats).

    • Pasteurella canis is the most common isolate from dog bites and

    Pasteurella multocida subspecies multocida and P. septica were themost common isolates from cat bites (Talan et al., 1999).

    • Penicillin is the antibiotic of choice for treatment, but most patients aremore frequently treated with a combination of a β-lactam antibiotic anda β-lactamase inhibitor (Talan et al., 1999). Usually, dog bite treatmentincludes the adminstration of Amoxicillin-clavulanate (250 mg orally 3

    times a day).• Untreated affection can lead to severe complications, including abscess

    formation, septic arthritis, osteomyelitis, endocarditis, pneumonia ormeningitis (Griego et al., 1995).

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    Infectious agent:Most common species are Pasteurella canis

    and Pasteurella multocidaCommensal organism within the oral cavity

    of the dog

    Gram negative, facultative anaerobe,

    coccobacillus

    Clinical signs

    Swelling, inflammation and

    intense pain at the bite site afew hours after the exposure

    are the typical symptoms of

    Pasteurella infection.

    Dog: skin abscesses, arthritis, otitis

    Dog & Cat Bites: Pasteurellosis

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    Capnocytophaga canimorsus

    • A gram-negative rod, is reported as part of the normal oral flora of

    16% of dogs (Underman, 1987).

    • Most (91%) of the known bite-related human cases resulted from a dog

     bite (Lion et al., 1996).

    • C. canimorsus systemic infections occur more often in

    immunosuppressed or immuno-impaired individuals, such as

    splenectomised individuals (33%), alcohol abuse (24%) or

    immunosuppression (5%). Therefore, when fever occurs in

    immunosuppressed patients after a dog bite, C. canimorsus infection

    should be considered.

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    Clinical signs

    . No major sign in non-immunocompromised patients

    . Septicemia, shock, disseminated intravascular coagulation

    in immuno-compromised patients

    Clinical features

    Fever (90%), septicemia (94%),

    septic shock (40%),

    disseminated intravascular coagulation (32%),

    meningitis (13%), renal failure (15%),

    gangrene (14%),thrombocytopenic purpura (14%),

    cardiopathy (11%), ARDS/Pneumonia (10-12%),

    endocarditis (7%)….

    Case-fatality rate: 30%

    Dog Bites  apnocytopha g a can im orsus

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    Underlying Conditions and Fatality Rates (n=81)

    Category Condition Cases (%) Fatalities (%)

     Age > 50 yrs 42 (52) 17 (40)

    Underlying Total 57 (70) 18 (32)

    Condition Splenectomy 29 (36) 10 (34)

    Neoplastic 20 (25) 6 (30)

     Alcoholism 16 (20) 4 (25)

    Pulmonary 13 (16) 6 (46)

    Cardiovascul. 5 ( 6) 2 (40)

    Steroid use 5 ( 6) 1 (20)

    Dog Bites  apnocytopha g a can im orsus

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    Purpura fulminans associated with Capnocytophaga canimorsus infection.

    Bryson et al. British Journal of Haematology 2003;121:1.

    **C. canimorsus is susceptible to most antibiotics, and penicillin G is recommended as the drug of choice (Lion etal. (1999). The use of amoxicillin/clavulanic acid is a good alternative.

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    MRSA-associated infection

    of the left forearm of a 15-

    year-oldpatient (A) whose cat had

    developed recurrent MRSA

    culture-positive skin

    lesions of the perineal area(B)

    Source: Oehler et al.

    Lancet Infect Dis2009;9:439–447.

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    Campylobacteriosis

    • Campylobacter jejuni, a Gram-negative enteric organism, is a leadingcause of human enteritis.

    • Campylobacteriosis has a higher incidence in AIDS patients than in thegeneral population, causing severe, often bloody, diarrhea andcramping, nausea and fever (Glaser et al., 1994).

    • It is estimated that approximately 6% of enteric campylobacteriosis istransmitted from pet animals (Saeed et al., 1993).

    • Most Campylobacter infections in dog and man are caused by C. jejuni,though C. coli infection does occur.

    • Evidence indicates that contact with infected dogs, especially diarrheicdogs can increase risk of acquiring Campylobacter jejuni (Blaser et al.,

    1978; Salfield and Pugh, 1987).

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    Campylobacteriosis (cont.)

    • Puppies are more likely to acquire the infection and show clinical signs(watery diarrhea lasting 3 to 7 days).

    • In dogs, symptomatic puppies usually show a 3- to 7-day course of

    diarrhea with or without anorexia, fever and vomiting (Willard et al.,

    1987). The diarrhea may be watery, mucoid, or bloody. Infected dogs

    may or may not show clinical signs of disease.

    • Risk factors associated with non-clinical shedding include high density

    housing, age less than six months, and autumn seasonality.

    • Fecal shedding of C. jejuni in the dog is age-dependent and peaks in

    the first year of life.

    • In humans, the clinical picture of Campylobacter infection is a brutalonset of fever, headache, abdominal pain and severe watery to bloody

    diarrhea usually lasting less than a week. Rare cases of relapse, colitis,

    arthritis and septicemia have been reported.

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    Helicobacter infections

    • The bacterial genus Helicobacter contains at least 18species.

    • Some helicobacters, such as H. canis, H. pullorum, H.

    heilmannii, and H. cinaedi may be zoonotic.

    •  H. pylori ??• Helicobacter species have been involved in human

    peptic ulcer and neoplasia, enteritis and inflammatory

    bowel disease.

    • Chronic vomiting and subclinical gastritis are themain manifestations of dog infection with

    Helicobacter (McDonough and Simpson, 1996).

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    Salmonella Infections

    • Typhoidal Salmonella infection

    -- S. Typhi, S. Paratyphi

    • Non-typhoidal Salmonella infection

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    Non-typhoidal Salmonella serovars vs. Host

    Cattle– S. Typhimurium, S. Dublin, S. Newport

    Sheep– S. Typhimurium, S. Dublin, S. Anatum, S.

    Montevideo Pigs— S. Typhimurium, S. Choleraesuis

    Horse– S. Typhimurium, S. Anatum, S. Newport, S.

    Enteritidis, S. Arizonae

    Chicken—i) Pullorum disease: S. Pullorum; ii) Fowltyphoid: S. Gallinarum; ii)Avian paratyphoid: S.

    Typhimurium, S. Enteritidis, S. Heidelberg

    20

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    Salmonellosis

    • It has been estimated that 1% of the 40,000 annually-reportedsalmonellosis cases in the United States are associated with companionanimals (Stehr-Green and Schantz, 1987).

    • From 1% to 30% of the fecal samples or rectal swabs taken fromhealthy domestic pet dogs, 16.7% of dogs boarded in kennels, and21.5% of dogs hospitalized were found to be positive on bacteriological culture for Salmonella (McDonough and Simpson,1996).

    • Young dogs (

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    Salmonellosis

    • Salmonellosis causes clinical signs mainly in young puppies, pregnant

    animals or aging dogs.

    • Main clinical signs, after an incubation of 3 to 5 days, include diarrhea,

    fever, vomiting, malaise, anorexia, dehydration, and possible vaginaldischarge or abortion in bitches.

    • Mortality is usually low (< 10%).

    • Recovering dogs may have intermittent diarrhea for up to 3 to 4 weeks

    and can shed Salmonella in the stools for up to 6 weeks (McDonough

    and Simpson, 1996; Willard et al., 1987).

    • In humans, gastroenteritis with fever, vomiting, abdominal pain and

    watery to mucoid diarrhea occurs within a few hours to 2 to 3 days

    after exposure to infection.

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    Table 1. Reports of Salmonella infection in reptiles in different countries.

    Country Species Prevalence Serotypes Reference

    German and Austrian Turtle 2.6 % (1/38) S. Newport

    S. Othmarschen

    S. Nottingham

    SalmonellaⅢ b 47:k:z35

    SalmonellaⅢ b 50:k:z

    [Geue L and Löschner U, 2002]

    Lizard  47.4 % (36/76)

    Snake 71.6 % (48/67)

    Total 54.1 % (86/159)

    Japan Turtle 72.2 % (13/18) S. Bardo

    S. Newport

    S. Panama

    S. Amsterdam

    S. Minnesota

    [Nakadai et al., 2005]

    Lizard  66.1 % (47/71)

    Snake 100.0 % (23/23)

    Total 74.1 % (83/112)

    Brazilian Turtle 25.8 % (15/58) SalmonellaⅢ b 60:r:z

    S. Typhimurium

    S. Enteritidis

    S . Albany

    [De Sá IVA and Solari-Braz CA,

    2001]

    Lizard  62.5 % (15/24)

    Snake 53.3 % (8/15)

    Total 39.1 % (38/97)

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    Country Species Prevalence Serotypes Reference

    Spain Turtle 32.4 % S. Anatum

    S. Herzliya

    S. Abony

    SalmonellaⅢ b 18:l,v:z

    SalmonellaⅡ9,12:z29:1,5

    [Briones et al., 2004]

    Lizard  40.9 %

    Snake 54.3 %

    Total 41.5 % (39/94)

    Amphibian 0.0 % (0/72)

    Italy Turtle 36.6 % S. Berta

    SalmonellaⅣ44:z4,z23:-

    S. Fluntern

    S. Trimdon

    S. Apapa

    [Ebani et al., 2005]

    Lizard  26.7 %

    Snake 14.1 %

    Total 23.9 % (73/305)

    Table 1. Reports of Salmonella infection in reptiles in different countries. (cont.)

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    Source Turtle Lizard Snake p value ¶ Total

    Zoo 22.3 % (81/364) 57.1 % (16/28) 61.5 % (16/26) < 0.05 27.0 % (113/418)

    Hospital 39.4 % (13/33) 40.0 % (2/5) 0 NS‡ 39.5 % (15/38)

    Pet shop 100.0 % (3/3) 90.0 % (9/10) 100.0 % (7/7) NS‡ 95.0 % (19/20)

     p value§ < 0.05 NS‡  NS‡ < 0.05

    Total 24.3 % (97/400) 62.8 % (27/43) 69.7 % (23/33) < 0.05 30.9 % (147/476)

    † by Chi-Square test ¶

    The comparison of isolation prevalence among different reptile orders from the same collection source.§The comparison of isolation prevalence among different collection sources in a reptile order.‡ NS: not significant by Chi-square test

    Table 2. Prevalence (%) of Salmonella infection in pet reptiles in Taiwan†.

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    Identification of several Salmonella serotypes thatwere common in humans in the USA.

    HD1

    I

    N O

    51

    B C1 C2

    Figure 2. Percentages of Salmonella serotypes in pet reptiles in Taiwan.

    1.1

    7.3

    1.1 1.1   0.82.5

    5.0

    0.6

    3.9

    0. 6 0. 6 0. 6  1.7 1.1 0.6

    1.7 1.70.3   1.1

      1.70.6

    1.70.6

    2.0

    8.9

    1.1 0.6

    2.8 2.8

    0.3

    2.51.1

    5.0

    35.2

    0.0

    5.0

    10.0

    15.0

    20.0

    25.0

    30.0

    35.0

    40.0

      A   b  o  n  y

       B  r  e  d  e  n  e  y

       J  a  v  a

       R  e  a  d   i  n  g 

      S  a   i  n  t

      p  a  u   l

      S  t  a  n   l  e  y

       T  y  p   h   i  m

      u  r   i  u  m

       T  y  p   h   i  m

      u  r   i  u  m

       v  a  r .   C  o

      p  e  n   h

      a  g   e  n

      4 ,    [    5   ]  ,    1   2

       :    i   :  -

       B  a  r  e   i   l   l  y

      G  a  t  o  w

       I  n   f  a  n

      t   i  s   F  a

      y  e  d

       L   i  t  c   h

       f   i  e   l  d

       M  u  e  n  c   h  e

      n

       N  e  w  p

      o  r  t

       P  a  n  a  m  a

       9 ,    1   2   :

      -   :    1 ,    5

      A   b  a  e  t  e  t  u   b  a

       R  u   b   i  s

       l  a  w

      A  g    b  e

      n   i   P  o

      o  n  a

       H  a  r   b  u  r  g 

       U  z  a  r  a  m

      o   H  e

      r  o  n

       H  u   l   l

       H  v   i  t  t   i  n  g 

       f  o  s  s

      C  e  r  r  o

      C  o  t   h  a

      m

       U  r   b  a

      n  a

      A  d  e   l  a   i  d  e

     

       5  0   :    b

       :   z  6

       T  r  e   f  o

      r  e  s  t

      u  n  t  y  p

      a   b   l  e

    Serotype

          P    e    r    c    e    n

         t    a    g    e

    OHD1 I N 51B C1 C2 F G K M 50

    Saintpaul

    Typhimurium

    4,[5],12:i:-Infantis

    Muenchen

    Newport

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    Identification of several Salmonella serotypes that have been everreported in human cases in Taiwan. (CDC in Taiwan 2004,unpublished data)

    HD1

    I

    N O

    51

    B C1 C2

    Figure 2. Percentages of Salmonella serotypes in pet reptiles in Taiwan.

    1.1

    7.3

    1.1 1.1   0.82.5

    5.0

    0.6

    3.9

    0. 6 0. 6 0. 6  1.7 1.1 0.6

    1.7 1.70.3   1.1

      1.70.6

    1.70.6

    2.0

    8.9

    1.1 0.6

    2.8 2.8

    0.3

    2.51.1

    5.0

    35.2

    0.0

    5.0

    10.0

    15.0

    20.0

    25.0

    30.0

    35.0

    40.0

      A   b  o  n  y

       B  r  e  d  e  n  e  y

       J  a  v  a

       R  e  a  d   i  n  g 

      S  a   i  n  t

      p  a  u   l

      S  t  a  n   l  e  y

       T  y  p   h   i  m

      u  r   i  u  m

       T  y  p   h   i  m

      u  r   i  u  m

       v  a  r .   C  o

      p  e  n   h

      a  g   e  n

      4 ,    [    5   ]  ,    1   2

       :    i   :  -

       B  a  r  e   i   l   l  y

      G  a  t  o  w

       I  n   f  a  n

      t   i  s   F  a

      y  e  d

       L   i  t  c   h

       f   i  e   l  d

       M  u  e  n  c   h  e

      n

       N  e  w  p

      o  r  t

       P  a  n  a  m  a

       9 ,    1   2   :

      -   :    1 ,    5

      A   b  a  e  t  e  t  u   b  a

       R  u   b   i  s

       l  a  w

      A  g    b  e

      n   i   P  o

      o  n  a

       H  a  r   b  u  r  g 

       U  z  a  r  a  m

      o   H  e

      r  o  n    H  u   l   l

       H  v   i  t  t   i  n  g 

       f  o  s  s

      C  e  r  r  o

      C  o  t   h  a

      m

       U  r   b  a

      n  a

      A  d  e   l  a   i  d  e

     

       5  0   :    b

       :   z  6

       T  r  e   f  o

      r  e  s  t

      u  n  t  y  p

      a   b   l  e

    Serotype

          P    e    r    c    e    n

         t    a    g    e

    OHD1 I N 51B C1 C2 F G K M 50

    Stanely

    Typhimurium

    InfantisJavaBareilly

    Newport

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    Risk factor Prevalence p value

    Feeding Habits

    Carnivorous 66.0 % (31/47) < 0.05Omnivorous 42.9 % (42/98)

    Herbivorous 21.7 % (68/313)

    Unknown 33.3 % (6/18)

    Raising condition

    Group raising 25.0 % (93/360) < 0.05

    Individual raising 50.0 % (39/78)

    Living environment ¶

    Aqua turtle 40.3 % (29/72) < 0.05

    Tortoise 20.8 % (68/327)

    Healthy status

    Healthy 30.0 % (112/373) NS‡

    Ill 34.0 % (35/103)

    † by Chi-Square test‡ NS: not significant by Chi-Square test

     ¶Analysis for turtles only

    Table 3. Association of Salmonella infection and risk factors†.

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    Antimicrobial-resistant pattern Serogroups/Serotypes  No. of isolates Percentage

     None (susceptible to all antimicrobials) 279 80.4 %

    S ¶ 28 8.1 %

    AMP KF C CN NA S SXT TE S. Typhimurium 6 1.7 %AMP C S TE S. Typhimurium 6 1.7 %

    AMP KF C CN NA F S SXT TE S. Typhimurium 5 1.4 %

     NA S. Stanley 4 1.2 %

    C NA F SXT TE S. Stanley 3 0.9 %

    AMP S TE UT§

    2 0.6 %

    C NA F TE S. Stanley 2 0.6 %

    F S TE serogroup C1

    (UT§) 2 0.6 %

    SXT TE S. Infantis 2 0.6 %

    AMP KF ENR S serogroup W (UT§) 1 0.3 %

    AMP KF F TE serogroup 53 (UT§) 1 0.3 %

    AMP KF TE UT§

    1 0.3 %

    AMP KF UT§

    1 0.3 %

    AMP TE serogroup U (UT§) 1 0.3 %

    KF S. Rubislaw 1 0.3 %

    F UT§ 1 0.3 %

    S TE S. Gatow 1 0.3 %

    Total 347 100.0 %

     ¶Serogroups/Serotypes of resistance to streptomycin:S. Bredeney (2)、S. Muenchen (1)、S. Fayed (1)、S. Panama (1)、

    S. Treforest (2)、S. Poona (1)、4,[5],12:i:- (2)、serogroup C2 (UT§) (1)、serogroup F (UT§) (3)、serogroup G (UT§) (2)、

    serogroup I (UT§) (1)、serogroup N (UT§) (2)、serogroup X (UT§) (1)、serogroup V (UT§) (4)、serogroup 64 (UT§) (1)、UT§ (3)§UT:untypable

    Table 11. Antimicrobial-resistant pattern of the 347 Salmonella isolates.

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    Antimicrobial

    agentS. Heron S. Bredeney S. Typhimurium S. Treforest 4,[5],12:i:-

    Ampicillin 0.0 % (0/32) 0.0 % (0/26) 83.3 % (15/18) 0.0 % (0/18) 0.0 % (0/13)

    Cephalothin 0.0 % (0/32) 0.0 % (0/26) 61.1 % (11/18) 0.0 % (0/18) 0.0 % (0/13)

    Chloramphenicol 0.0 % (0/32) 0.0 % (0/26) 83.3 % (15/18) 0.0 % (0/18) 0.0 % (0/13)

    Ciprofloxacin 0.0 % (0/32) 0.0 % (0/26) 0.0 % (0/18) 0.0 % (0/18) 0.0 % (0/13)

    Enrofloxacin 0.0 % (0/32) 0.0 % (0/26) 0.0 % (0/18) 0.0 % (0/18) 0.0 % (0/13)

    Gentamicin 0.0 % (0/32) 0.0 % (0/26) 61.1 % (11/18) 0.0 % (0/18) 0.0 % (0/13)

     Nalidixic acid 0.0 % (0/32) 0.0 % (0/26) 61.1 % (11/18) 0.0 % (0/18) 0.0 % (0/13)

     Nitrofurantoin 0.0 % (0/32) 0.0 % (0/26) 27.8 % (5/18) 0.0 % (0/18) 0.0 % (0/13)

     Norfloxacin 0.0 % (0/32) 0.0 % (0/26) 0.0 % (0/18) 0.0 % (0/18) 0.0 % (0/13)

    Streptomycin 3.1 % (1/32) 7.7 % (2/26) 83.3 % (15/18) 11.1 % (2/18) 15.4 % (2/13)

    Trimethoprim-

    sulfamethoxazole0.0 % (0/32) 0.0 % (0/26) 61.1 % (11/18) 0.0 % (0/18) 0.0 % (0/13)

    Tetracycline 0.0 % (0/32) 0.0 % (0/26) 83.3 % (15/18) 0.0 % (0/18) 0.0 % (0/13)

    Table 12. The comparison of percentages of Antimicrobial resistance of different

    Salmonella serotypes isolated from pet reptiles.

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    Salmonellosis

    • Treatment is usually supportive rather than

    antimicrobial, as antibiotics have been showncapable of extending the period of shedding and

    triggering systemic disease (Willard et al., 1987).

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    Salmonella in pigs and humans

    in Taiwan

    In Taiwan, the prevalence of 1.7% was determined, and thefour most frequently isolated Salmonella serotypes wereDerby (34%), Anatum (22%), Typhimurium (11%), and

    Schwarzengrund (9%), according to a large-scalescreening program in pork carcasses in 2000-2003.

    Chen TH et al., J Food Prot 69:674-678.

    However, serotypes commonly seen in humans wereTyphimurium, Enteritidis, Stanley, Choleraesuis and

    Derby (CDC, personal communication).

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    Transmission

    Usually by fecal-oral route

    Animals can become infected through contaminated feed,

     pasture, water or close contact with an infected host.

    Humans and carnivores can be infected through meat, milk,

    eggs and other animal products that are not thoroughly cooked.

    Salmonella can be spread by fomites, rodents and wild birds, but

    vectors are not required (??).

    Salmonella can persist for months or years in the environment,

     particularly in wet and warm environment.

    S. Choleraesuis can survive in pig meat for up to 450 days and

    for several months in feces.

    Animals may become carriers for months to years.

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    S. Choleraesuis in Pigs (Clinical Signs)

    The disease is generally seen in pigs 3 weeks to 5 months

    of age

    Piglets are reluctant to move, anorexic, with high

    temperature 40.5-41.6oC.

    Piglets may have a shallow cough.

    Yellow soft feces may be seen in diseased animals after a

    couple of days of infection.

    Septicemic salmonellosis is often associated with S.

    Choleraesuis.

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    S. Choleraesuis in Pigs

    (Post-mortem Lesions)

    Cyanosis of the ears, feet, tail and abdomen

    Enlarged spleen

    Congested lungs possibly with interlobular edema

    Liver with white foci of necrosis

    If the pigs survive the initial stages, it may present with

    necrotic enterocolitis

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    S. Choleraesuis in Humans

    (J. Microbiol Immunol Infect 37(2):99-102)

    Males : females = 2.2 : 1

    56% of the patients are aged over 60 years old.

    78% of the patients were with underlying diseases, such as

    D.M., malignancy, peptic ulcer.

    78% of the patients developed septicemia.

    Gastro-intestinal manifestations (nausea/diarrhea) wereobserved only in 11%~13% of the patients.

    Case-fatality rate: 18% Most feared complication in adult is mycotic aneurysm.

    37

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    II) The Use of Antibiotics in Food Animals

    in Taiwan

    38

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    The Use of Antibiotics Critical to Human

    Medicine in Food-Producing Animals in

    Taiwan

    McDonald LC, Chen MT, Lauderdale TL, Ho M.

    J Microbiol Immunol Infect 2001;34:97-102

    39

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    Main Findings

    Five animal drugs and the resistance of human drug/class they may select

    for, included avoparcin, avilomycin, enrofloxacin, virginiamycin, and

    kanamycin.

    Tetracyclines were the class of antibiotic that was most widely used in the

    greatest amount.

    Farms(10) Chicken feed mills(8) Pig feed mills (6)

     Avoparcin 10% 63% 0%

     Avilomycin 0% 0% 50%

    Enrofloxacin 40% 13% 50%

     Virginiamycin 20% 63% 0%

    Kanamycin 30% 13% 17%

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    The Emergence in Taiwan of

    Fluoroquinolone Resistance

    in Salmonella enterica serotype Choleraesuis

    Chiu CH, Wu TL, Su LH, Chu CS, Chia JH,

    Kuo AJ, Chien MS, Lin TY

    New Engl J Med 2002;346(6):413-419

    42

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    Main Findings

    The proportion of total salmonella isolates made up by S.

    enterica serotype Choleraesuis:

    Before 1995: 8.4%

    1996~1998: 2.7%1999-2000: 5%

    Ciprofloxacin-resistant S. Choleraesuis has been observed

    since 2000.

    In the third quarter of 2001, 60% of the isolates wereresistant ciprofloxacin.

    All the resistant isolates from humans and swine has

    mutations that led to the substitution of Ser83Phe and

    Asp87Asn. 43

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    Introduction (cont 

    d)

    Figure 1. Emergence of Fluoroquinolone Resistance among Salmonella enterica

    Serotype Choleraesuis Isolates in Taiwan.Panel A shows the total annual numbers

    of salmonella isolates from Chang Gung Memorial Hospital and Chang Gung

    Children’s Hospital from 1987 through 2000 (bars) and the percentage of these

    isolates that were S. enterica serotype choleraesuis (curve). (Chiu et al. 2002)44

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    Introduction (cont 

    d)

    Figure 1. Emergence of Fluoroquinolone Resistance among Salmonella entericaSerotype Choleraesuis Isolates in Taiwan. Panel B shows the total quarterlynumbers of S. enterica serotype choleraesuis isolates from these hospitals from thefourth quarter of 1996 through the third quarter of 2001 (bars) and the percentage

    of these isolates that were resistant to ciprofloxacin (curve). (Chiu et al. 2002)45

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    Judgment of Cause-effect Relationship

    Correct temporality

    Strength of association

    Consistency of association

    Specificity of association

    Biological plausibility

    Dose-response relationship

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     Epidemiologic Relationship between

     Fluoroquinolone-resistant Salmonella

    enterica serovar Choleraesuis from Humans

     and Pigs in Taiwan, 1997-2002

    Chao-chin Chang, Yi-Hsuan Lin, Chao-Fu Chang, Kuang-ShengYeh, Cheng-Hsun Chiu, Chishih Chu, Maw-Sheng Chien, Yuan-

    Man Hsu, Li-Shu Tsai, Chien-Shun Chiou*

    Journal of Clinical Microbiology 2005;43(6):2798-2804.

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    Results

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    FIG 1. Dendrogram and PFGE patterns of Xba I-digested chromosomal DNA of Salmonella enterica serovar Choleraesuis and the num

    of isolates from pig and human origins. The dendrogram was constructed by the UPGMA algorithm and the Dice similarity using

    BioNumerics software with 3% optimization and 1% position tolerance.

    A total of24 PFGE patterns

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    FIG 2. Dendrogram and the

    antibiograms of 12 antimicrobials

    for the 106 gt-1a Salmonella

    enterica serovar Choleraesuis

    isolates and the number of isolates

    from pig and human origins. Am:

    ampicillin, C: chloramphenicol, S:

    streptomycin, SxT: trimethoprim-sulfamethoxazole, Te: tetracycline,

    Cip: ciprofloxacin, Na: nalidixic

    acid, Nor: norfloxacin, Eno:

    enrofloxacin, Cf: cephalothin, Gm:

    gentamicin, F/m: nitrofurantoin

    : resistant

    : intermediate

    : susceptible

    A total of 44 patterns

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    52% of the isolates were resistant to more than 7 antimicrobials:

    Humans: 76% vs Pigs: 46%

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    Discussion

    Our findings suggested that the fluoroquinolone-resistant S.Choleraesuis was evolved from a gt-1a clone, emerged in2000, and then caused widely infections among humansand pigs since after.

    It is still debatable that the source of the infection inhumans was from pigs, on the basis of the higherfluoroquinolone- and other antimicrobial-resistanceprevalences found in human isolates than in pig isolates.

    Limitations of using molecular techniques to trace thesource of the infection

    It is of urgent need to identify risk factors andtransmission routes of the infection in Taiwan.

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    Main Conclusions

    The low dosage used for growth promotion are anunquantified hazard.

    Although some antibiotics are used both in animals and

    humans, most of the resistance problem in humans arisenfrom human use.

    Resistance can be selected in food animals, and resistant bacteria can contaminate animal-derived food, butadequate cooking destroys them.

    In zoonotic salmonellosis, resistance may arise in animalsor humans, but human cross-infection is common.

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    Ri k A t f

    S

    Ch l i

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    Risk Assessment of S. Choleraesuis

    Pigs with low level of

    bacteremia but notexcreting the bacteria

    in feces

    The bacteria are in

    the meat but not on

    the surface of the

    meat

    The bacteria

    cannot be

    detected by

    traditional

    methods

    Pork products

    available in

    supermarkets

    Pigs with bacteremia

    but without clinicalsigns and

    intermittently

    shedding the bacteria

    in feces

    Contaminate

    environmental

    water and soil

    Feces as

    fertilizers

    for organic

    farms

    Vegetables contaminated

    with the bacteria

    Humans get the infection

    cooking

    process

    eating

    drinking

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    Modeling the Transmission Dynamics of

    Fluoroquinolone-Resistant Salmonella

    between Pigs and Humans in Taiwan.

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    Materials & Methods

    UV

    W

    X

    Y

    Z

    a* π

    κ

    ε*(V+Z+Y)*(1-μ)

    ε*(V+Z+Y)*(1-μ)δ

    αγ

    a*ρθ

    σ

    βη

    l h d

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    Materials & Methods

    UV

    W

    X

    Y

    Z

    a* π

    κ

    ε*(V+Z+Y)*(1-μ)

    ε*(V+Z+Y)*(1-μ)δ

    αγ

    a*ρθ

    σ

    βη

    i l & h d

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    Materials & Methods

    UV

    W

    X

    Y

    Z

    a* π

    κ

    ε*(V+Z+Y)*(1-μ)

    ε*(V+Z+Y)*(1-μ)δ

    αγ

    a*ρθ

    σ

    βη

    i l & h d

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    Materials & Methods

    UV

    W

    X

    Y

    Z

    a* π

    κ

    ε*(V+Z+Y)*(1-μ)

    ε*(V+Z+Y)*(1-μ)δ

    αγ

    a*ρθ

    σ

    βη

    M i l & M h d

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    Materials & Methods

    U

    V

    W

    X

    Y

    Z

    a* π

    κ

    ε*(V+Z+Y)*(1-μ)

    ε*(V+Z+Y)*(1-μ)δ

    αγ

    a*ρθ

    σ

    βη

    M i l & M h d

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    Materials & Methods

    U

    V

    W

    X

    Y

    Z

    a* π

    κ

    ε*(V+Z+Y)*(1-μ)

    ε*(V+Z+Y)*(1-μ)δ

    αγ

    a*ρθ

    σ

    βη

    M i l & M h d

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    Materials & Methods

    U

    V

    W

    X

    Y

    Z

    a* π

    κ

    ε*(V+Z+Y)*(1-μ)

    ε*(V+Z+Y)*(1-μ)δ

    αγ

    a*ρθ

    σ

    βη

    M t i l & M th d

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    Materials & Methods

    dV

    dt=κV-[ a*π + ε(V+Z+Y)(1-μ)]*U

    = [ a*π+ε(V+Z+Y)(1-μ)]*U – κ*Vdt

    dU

    Prevalence of FQR S. Choleraesuis in pigs (Pa) = 1-U = V

    M t i l & M th d

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    Materials & Methods

    dWdt

     =γZ+σY+αX-[δV+ε(V+Z+Y)(1-μ) +ηY+βZ]*W

    = [δV+ε(V+Z+Y)(1-μ) +ηY+βZ]*W- (α+θ+a*ρ)*X

    =θX- (σ+a*ρ)*Y

    = a*ρ(X+Y)- γZ

    dYdt

    dt

    dt

    dX

    dZ

    Prevalence of FQR S. Choleraesuis in humans (Ph) = 1-W = X+Y+Z

    M t i l & M th d

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    Parameter Estimate

    π Probability of fluoroquinolone use in pigs 0.05

    a Rate at which bacteria becomes antibiotic-resistant after

    antibiotic exposure

    0.07/day

    κ Natural loss rate, animals 0.007/day

    δ Exposure rate from consumption/ handling of meat 10-3 /day

    θ Colonization rate 0.01/dayρ Probability of fluoroquinolone use in humans 0.06

    α Natural loss rate, exposed 0.09/day

    σ Natural loss rate, colonized 0.03/day

    γ Natural loss rate, amplified 0.014/day

    ε Exposure rate from the environment, contributed by V, Y

    and Z

    10-6/day

    μ Loss rate of contaminated excretion in the environment 0.005/day

    β Transmission rate, amplified 0.5/day

    η Transmission rate, colonized 10-5

    /day

    Materials & Methods

    R lt

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    Results - Baseline parameter estimates

    34%

    47%

    R lt

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    Results- 10-fold increase in FQ prescription

    47%

    90%

    Results

    -

    Sensitivity analysis of FQR

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    Results Sensitivity analysis of FQRS. Choleraesuis in humans

    Varying FQ prescription

    in humans

    Varying FQ prescription inpigs

    Results

    -

    Sensitivity analysis of FQR

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    Results Sensitivity analysis of FQRS. Choleraesuis in pigs

    Varying FQ prescription

    in pigs

    Varying FQ prescription in

    humans

    Results

    -

    Impact of increased human exposure

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    Results Impact of increased human exposurevia consumption of contaminated pork

    Discussion

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    Substantial efforts have to be made to avoidunnecessary use of antibiotics in humans

    • FQ prescription in pigs would only affect the time for

    the emergence of FQR S. Choleraesuis in humans,while it had little impact on the equilibriumprevalence of antibiotic-resistant bacteria in humans.

    • Human FQ prescription would not only hasten theemergence of FQR S. Choleraesuis in humans, butalso amplify their population density in the long term.

    Discussion

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    Discussion

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    The situation of FQR S. Choleraesuis in humansand pigs in Taiwan

    • In our study,FQR in animals was about 34%.

    FQR in humans was about 47%.

    • In other studies,In animals, it was about 15-34%.

    In humans, it was about 60-73%.

    Discussion

    Discussion

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    Better food hygiene to reduce and delay the emergence ofFQR S. Choleraesuis in humans.

    • Improper handling or incomplete cooking of contaminated meatmay increase the burden of FQR S. Choleraesuis among humans.

    • Comparing the effect of ρ and δ, it was found that δ would have astronger effect on the early occurrence of FQR S. Cholereasuis inhumans.

    • Public health risk of Salmonella arising from the consumption ofcontaminated pork can be affected by a variety of factors, whileconsumers can control the risk from improper handling of pork.

    Discussion

    Conclusion

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    • In the past, most studies favored the idea that antibioticuse in animals may be the most possible way to introducenew antibiotic-resistant bacteria into humans through foodproducts, especially when the pathogens are zoonotic.

    • This study implies that antibiotic use in animal husbandryhas no substantial impact on the equilibrium prevalence ofantimicrobial-resistant bacteria in humans.

    • Proper handling or cooking can also eliminate the risk offoodborne illness.

    Conclusion

    Conclusion

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    To combat FQR S. Choleraesuis infection in humans

    • our model suggested that while prudent use of

    agricultural antibiotics has to be applied in hope oflowering the emergence of resistance among animals

    and delaying the onset of resistant bacteria in

    humans, substantial efforts has to be made to avoid

    unnecessary use of antibiotics in humans.

    Conclusion

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    Teacher:Chao-Chin Chang

    Presenting Student:Ping-Yen Yang

    Using Caenorhabditis elegans Model to

    Study Virulence of Salmonella IsolatesCarrying Variants of Salmonella

    Genomic Island and Salmonella

    Pathogenicity Island

    80

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    Salmonella Pathogenicity Island

    The complex infection cycle of Salmonella relies on

    several sets of virulence genes, many of which are

    contained on Salmonella pathogenicity islands (SPIs).

    Various SPIs, SPI1-21, have been identified according tothe differences of their functional genes.

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    SPIs and Virulence Association The mutants of SPI-1 and SPI-2 significantly decreased the

    virulence of Salmonella in the chicken model, while the

    strains absence of SPI1-SPI5 were barely invading to thechickens’ spleen.

    The mutations in sopB, sopD and pipD genes decreased

    the Salmonella enteropathogenicity in the bovine model.

    -Ivan , et al., (2009)

    -Zhang , et al., (2002)

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    Multidrug Resistance Salmonella enterica serovar Typhimurium phage type

    DT104 , emerged in the 1990s, was found to own the

    ability of multidrug resistance, specifically to ampicillin,chloramphenicol, streptomycin, sulfonamides and

    tetracycline (ACSSuT).

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    Salmonella Genomic Island 1 Salmonella genomic island 1 (SGI1) is a 43 kb genomic

    island containing 44 open reading frames with MDR gene

    cassettes.

    Several studies indicated that DT104 carrying the MDR

    region is a hyper-virulent strain, as compared to DT104

    strains without MDR or other Salmonella enterica

    serotypes.

    85

    Antibiotic Resistance and

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    Antibiotic Resistance and

    Virulence Association The positive relationship between fluoroquinolone

    resistance and carriage of exoU suggests that

    fluoroquinolone resistant Pseudomonas aeruginosa

    infections may be attributable to enhance virulence.-Wong , et al., (2008)

    -Rudkin , et al., (2012)

    The methicillin resistance reduces the virulence of

    Staphylococcus aureus by interfering with the agrquorum-sensing (QS) system that the ability of the

    bacteria to secrete cytolytic toxins is reduced.

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    Salmonella Virulence Properties

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    Salmonella Virulence Properties

    in C. elegans (I) The MDR Salmonella enterica Typhimurium DT104 has

    been shown to be more virulent in C. elegans.

    -Surasri , et al., (2013)

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    Salmonella Virulence Properties

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    Salmonella Virulence Properties

    in C. elegans (II) The mutations in sopB, sopD and pipD genes of both

    Salmonella serovars did not exhibit significant decrease in

    virulence towards the nematode.-Chai-Hoon , et al., (2015)

    89

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    Caenorhabditis elegans

    The soil nematode, C. elegans, has beenused as an invertebrate host model to

    identify and assess virulence factors of

    several human pathogens, including

    Salmonella enterica Typhimurium.

    90

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    C. elegans Life Cycle

    C. elegans embryos

    develop rapidly andhatch after 14 hours.

    C. elegans proceed

    through four moltcycles (L1-L4) before

    becoming adults.

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    Aim

    The objective of this study is to compare virulence among

    Salmonella isolates carrying different SGI1 variants and

    SPIs by C. elegans nematode model.

    92

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    Selection of SGI1 Isolates

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    Salmonella pathogenicity island Virulence genes

    SPI1 invA, hilA

    SPI2 spiC, ttrC 

    SPI3 misL, mgtC 

    SPI4 orfL, SPI4R

    SPI5  pipD, sopB

    Selection of SPI Isolates

    *These isolates were without carrying SGI1 or its variants.

    94

    Comparison between SGI and

    non SGI isolates

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    non-SGI isolates

    Comparison among SGI

    variants

    Further comparison

    among SGI variants

    stratified by serovars,hosts and phenotypes of

    antibiotic resistance.

    Comparison among

    isolates carrying different

    numbers of SPIs

    Further comparison

    among isolates carrying

    different sets of SPIs by

    phenotypes of antibiotic

    resistance.

    With SGIs Without SGIs

    95

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    Zoonoses through the Respiratory Tract

    B d t ll b hi ti

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    Bordetella bronchiseptica

    •  B. bronchiseptica is a Gram-negative coccobacilluscommonly isolated from the respiratory tract of variousmammals.

    • It is one of the infectious agents involved in the higlycontagious Kennel Cough syndrome.

    • In the few human cases, pneumonia with interstitialinfiltrate the main clinical feature (Ford, 1995).

    • Causing pneumonia in a few immunocompromisedindividuals

    • Vaccination of the dogs may help reduce such a risk, butwill not eliminate it, as these dogs can still be potentialcarriers of the bacterium.

    M b t i l i f ti

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     Mycobacterial infections

    • Tuberculosis (TB) caused by M. tuberculosis is certainly arare disease in dogs, most often resulting from a humansource (Acha and Szifres, 1989, Anonymous, 1999).

    • However, the infected dog can become the source of otherhuman infections.

    • There is potential for infection of pet dogs, especially thoseowned by homeless or economically impaired persons.

    • Because canine tuberculosis often is the marker of thedisease in humans, its early recognition in dogs is essential(Clercx et al., 1992).

    • In developing countries, where bovine tuberculosis is stillenzootic, dogs can be infected by M. bovis by consumptionof raw milk or possibly raw meat or offal from affectedcattle.

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    Q F

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    Q Fever

    • Caused by Coxiella burnetii

    • mainly transmitted to humans and other mammals throughinhalation of infectious particles

    • In nature, C. burnetii is maintained by a wildlife-tick cycle.

    • Infection through tick bites has been reported for various

    species, including humans.•  Dermacentor, Rhipicephalus and Amblyomma ticks are

     probably responsible for the transmission of C. burnetiiamong dogs and wildlife (Hibler et al., 1985).

    • The primary reservoir hosts for C. burnetii are ticks, andvertical transmission (trans-ovarial and trans-stadial) iscommon.

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    Q Fever (cont.)

    • Laughlin et al. (1991) reported an outbreak in a familyafter exposure to a deer and infected pregnant dog.

    • Farmers having Q fever outbreaks in their flocks or herds

    should be aware of the risk associated with their pets.

    • Tick prevention and control is also important, especially indogs.

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    Table 1. Univariate analysis of factors associated with Q fever in southern Taiwan.

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    Table 2. Seroprevalence of Q fever in different animal species in sounthern Taiwan.

    Table 3. Multiple logistic regression for risk factors associated with Q fever in southern Taiwan.

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    ZOONOSES THROUGH

    EXCRETIONS OF GENITO-URINARY

    TRACT

    Brucellosis

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    Brucellosis

    • Dogs can be infected by several species of Brucella,including B. abortus, B. melitensis and  B. canis.

    • Evidence exists for transmission from cattle to dog by

    ingestion of infected reproductive tissues.

    • At present, the zoonotic potential of B. abortustransmission between dog and man appears limited.

    Conversely, dogs are the main reservoir of B. canis, which

    is pathogenic to humans.

    •  B. canis is transmitted primarily by ingestion or inhalation

    of aerosolized post-abortion material, but venereal

    transmission is also reported (Johnson and Walker, 1992).

    Brucellosis (cont.)

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    Brucellosis (cont.)

    • In the dog, B. canis infection is characterized by prolonged

     bacteremia and reproductive failure in both males andfemales.

    • In the pregnant bitch, B. canis causes embryonic or fetaldeath or abortion.

    • In the male dog B. canis causes epididymitis and infertility.

    • In both genders infection is largely asymptomatic andoften remains undetected unless the animal is bred.

    • Treatment is based on the use of doxycycline and anaminoglycoside (streptomycin, gentamycin, or netilmicin)

    for 4 weeks followed by doxycyline (200 mg/d) andrifampin (600-900 mg/d) orally for 4 to 8 weeks (Tan,1997).

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    Brucellosis (cont.)

    • Symptoms of B. canis infection in humans are largely non-

    specific including fever, splenomegaly, malaise, myalgia,

    headache, and anorexia (Lum et al., 1985).

    • Septicemia has been reported in 50% of patients (Rousseau,1985).

    • Though most cases respond well to antibiotic therapy, as

    many as 3% of treated patients may die from endocarditis

    or other complications(Rousseau, 1985).

    L t i i

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    Leptospirosis

    • The etiological agents of leptospirosis belong to the more

    than 200 pathogenic serovars within the 23 serogroups of Leptospira interrogans (André-Fontaine et al., 1994).

    • the main serovars involved in zoonotic transmission between canid and humans were L. canicola and L.

    icterohaemorrhagiae (Farr, 1995).• More recently, canine outbreaks caused by L. pomona and

     L. grippothyphosa have been reported in Europe and in theU.S.A. (André-Fontaine et al., 1994; Brown et al., 1996),and at a lesser extent by L. australis, L. automnalis, or

    some other serovars.• The range of serovars common in temperate regions is

    much smaller than that found in tropical countries (Levett,1999).

    Leptospirosis (cont.)

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    • The course of infection caused by exposure to a leptospiralagent is largely dependent on host adaptation of the serovar.

    • In humans, the mortality rate may reach 10 to 20%.

    •  Leptospira may be isolated from the patient’s blood orcerebrospinal fluid during the 10 days of infection or theurine after 21 days, and identified by dark-phase

    microscopy or culture.• Laboratory diagnosis is still mainly based on serology,

    especially micro-agglutination test (MAT).

    • Leptospires are very sensitive to penicillin G anddoxycycline,which are the most effective antibiotics indogs and humans, especially when administered in theearly phase of the disease.

    • Prevention is based on rodent control and exposurereduction as well as dog vaccination.

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    Leptospirosis

    • Leptospirosis is solely a zoonotic disease. Human-to-

    human transmission is extremely rare.

    •  Leptospira is well adapted to a variety of mammals,

     particularly wild animals and rodents.• Rodents are the only major animal species that can shed

    leptospires throughout their life span without clinical

    manifestations.

    • Humans are infected by exposure to water or foodcontaminated by urine.

    Leptospirosis (cont )

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    Leptospirosis (cont.)

    Serovars Principal hosts (clinical hosts)

     L. icterohaemorrhagiae Rodents (dogs, horses, cattle,

    swine)

     L. grippotyphosa Rodents (dogs, cattle, swine)

     L. canicola Dogs (swine, cattle)

     L. pomona Cattle, swine (horses, sheep, sea

    lions)

     L. hardjo cattle

     L. bratislava Swine (horses, sea lions)

    Leptospirosis (cont )

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    Leptospirosis (cont.)

    • Infection with leptospires most frequently results fromhandling infected animals or from aerosol exposure duringcage cleaning (a story of toothbrush).

    • Skin abrasions or exposure to mucous membranes may serveas the portal of entry (a story of a polluted river).

    • All secretions and excretions from infected animals should beconsidered infective.

    • The disease may vary from inapparent infection to severeinfection and death.

    • Infected individuals may experience a biphasic disease.• Ampicillin and doxycycline are effective in the treatment of

    human patients. Tetracycline can be used to eradicate L.ballum in a mouse colony.

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    VECTOR-BORNE ZOONOSES

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    Plague Pneumonia – California

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    Plague Pneumonia California.

    MMWR 1984;33(34);481-3

    • The patient, who is a veterinarian and has a small-animal

     practice, denied contact with wild animals or travel outside his

    local area. He had no history of a needlestick injury or cut

    during surgery or other procedures. His office and home

    environment were investigated as potential sources of infection.Office records and charts of all animals seen by the veterinarian

    during the week before onset of symptoms were evaluated. Only

    one animal, cat A, had an illness with symptoms compatible

    with those usually seen with pneumonic plague (difficulty

     breathing and hemoptysis) but had no fever. The cat died, andits body was not available for autopsy. No suspicious illnesses

    among neighborhood animals or owners were noted, but 51 pet

    owners were contacted and advised to disinfest their pets and to

    avoid contact with ground squirrels and other rodents.

    Cat-Transmitted Fatal Pneumonic Plague in a

    Person who Traveled from Colorado to Arizona

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    Person who Traveled from Colorado to Arizona

    Doll JM et al., Am J Trop Med Hyg

    1994;51:109-114• The study reported the case investigation of a patient,

     presumably exposed to a plague-infected cat in Colorado,

    who presented with gastrointestinal symptoms, and

    subsequently died of primary pneumonic plague.

    • Public health officials should be vigilant for plague activity

    in rodent populations

    • Veterinarians should suspect feline plague in ill or

    deceased cats.

    • Physicians should have a high index of suspicion for

     plague in any person who has traveled to plague enzootic

    areas.

    Cat Scratch Disease (Bartonella

    henselae)

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    henselae)Epidemiology:

    • Cats are the main reservoir (28% of USpet cats sero +). Cats can be

    bacteremic for months. Stray cats,

    young cats more likely to be bacteremic.

    No vertical/horizontal transmission.

    • Fleas are main vector from cat to cat.

    • Cat to humans: mainly scratch, likely

    inoculation of infective flea feces at time

    of scratch.• Flea transmission to humans possible,

    not clearly demonstrated.

    • Recent suggestion of possible tick

    transmission.

    Cat Scratch Disease: Mode of

    transmission

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    transmission

    Bartonella henselae

     – Cat Scratch: + + + (76%, Margileth, Adv. Pediatr. Infect.

    Dis., 1993

     – Cat Bite: ? ? ?

     – Flea Bite: +/- ?

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    Bacillary Angiomatosis

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     Bartonella henselae

    infection in HIV

    -

    patients and theircats. Chang et al., J. Infect. Dis. , 2002, 186:1733-1739.

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    130

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    Unknown Fever and Back Pain Caused

    by Bartonella henselae in a Veterinarian

    after a Needle Puncture

    Lin J.W., Chen C.M., Chang C.C.*

    Vector Borne Zoonotic Dis 2011; 11(5):589-591.

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    • A male patient who was a 32 year-old veterinarianworking in a private veterinary clinic, sought for clinical

    help due to unknown fever and persistent back pain for

    at least a month.

    • According to the patient’s description, the fever was

    undulant and right back pain was noted during fever

    bouts. Fever was only improved after use of analgesic,

    but soon exacerbated with chills for several hours.

    • He was not noted any obvious blisters, rashes or bites

    from insects or animals. However, before the illness,

    he recalled a needle puncture several days ago.

    132

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    Figure. Dot-blot analysis with a specific probe

    for B. henselae. N: negative control, sterile water

    substituted for DNA templates; NP: blood

    sample from a normal individual without CSD; P:positive control, B. henselae ATCC49882; B1:

    the patient’s blood sample before treatment for

    CSD; B2: the patient’s blood sample after

    treatment for CSD; LN: lymph node aspiratesfrom the patient before treatment for CSD.

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    • For the clinical treatment, the patient was givenintravenous rocephine on the initial 6 days, and then

    oral doxycycline and azithromycin were given in turn

    for 4 days and 5 days, respectively. The patient was

    also given intravenous decadron on the seventh day,

    which was replaced by oral prednisolone for the

    remaining 9 days. The pain and fever disappeared

    within one week.

    135

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    Discussion

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    • The main route for humans acquiring CSD infection isthrough the wound contaminated with infectious flea

    feces after animal’s scratches or bites.

    • This event highlights the importance of wound

    management for CSD prevention, especially in high

    risk population, such as veterinarians.

    • Unknown fever combined with back pain in patients

    with cat exposure and/or who are participating

    veterinary-associated professionals should consider B.

    henselae infection, after ruling out other suspected

    infections.

    Transmission of Bartonella spp.

    among animals and humans

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    B. weissii , B. chomelii , B. schoenB. alsatica

    B. henselae

    B. henselae, B. clarridgeiae, B.B. vinsonii subsp. berkhoffii 

    B. elizabethae, B. grahamii,

    B. vinsonii subsp. arupensis,

    B. washoensis

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    Isolation of Bartonella species from rodents in

    Taiwan, including a strain closely related to

     Bartonella rochalimae from Rattus

    norvegicus.

    Jen-Wei Lin, Chun-Yu Chen, Wan-ching Chen, Bruno B. Chomel, Chao-chin Chang*

    Journal of Medical Microbiology 2008; 57:1496-1501

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     Lyme Disease

    Medical and Veterinary Importance

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    of ticks

    • Dermatoses

    • Otoacarisis

    • Tick paralysis: esp. female ticks; 10% case-

    fatality rate• Transmission of animal and/or zoonotic disease

    agents

    • Envenomization: toxic salivary components

    • Exsanguination: anemia

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    Soft t ick versus hard t ick

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    Epidemiologic Characterics

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    • LD accounts for more than 95% of all reportedcases of vector-borne illness in the U.S.

    •  According to CDC, the mean national annual rate

    was 5.5 cases/100,000 population (1993-1997).

    • The highest reported rates are in children aged

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    Lyme Disease in Taiwan

    • Isolation of Lyme disease agents has been reported 

    • Climatic conditions in Taiwan

    • Ecological factors supporting tick survival in Taiwan

    • Role of dogs in transmission of Lyme disease

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    Figure. The host-parasiteecological continuum

    (here parasites include

    viruses and parasitic

    prokaryotes).

    Daszak P et al., Emerging

    infectious diseases ofwildlife--threats to

    biodiversity and human

    health. Science

    2000;287(5452):443-9

    Published by AAAS

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    Thanks for Your Attention

    Materials & Methods

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    π Probability of fluoroquinolone use in pigs 0.05

    ρ Probability of fluoroquinolone use in humans 0.06a Rate at which bacteria becomes antibiotic-resistant after

    antibiotic exposure

    0.07/day

    • In Taiwan, fluoroquinolones are allowed to be used in animal husbandry only for

    therapeutic purposes. Its use for growth promotion has been currently prohibited.• We assume a 5% of fluoroquinolone usage in pigs, including those for therapy and

    possible violation.

    • In humans, about 60% of Taiwanese patients received an antibiotic prescription. Among

    which, fluoroquinolones usage was about 10%.

    • The probability of fluoroquinolone use in humans = 60% * 10%

    • The average time for bacteria to become antibiotic-resistant after fluoroquinolone

    exposure was studied to happen at around 2 weeks.

    N t l l t i l 0 007/d

    Materials & Methods

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    κ Natural loss rate, animals 0.007/day

    α Natural loss rate, exposed 0.09/day

    σ Natural loss rate, colonized 0.03/day

    γ Natural loss rate, amplified 0.014/day

    μ Loss rate of contaminated excretion in the environment 0.005/day

    • In pigs, there would be a long-term excretion of S. Choleraesuis for about 150 days.

    • In humans, the duration of excretion for short term Salmonella carriers is about 11 days,

    while the duration of Salmonella excretion in colonized population is about 5 weeks.

    • Antibiotic therapy in acute salmonellosis in humans can prolong the duration of fecal

    excretion of Salmonella to approximately two-fold of that without antibiotic use.

    • The natural turnover rates per day is calculated by the inverse of the duration of

    Salmonella excretion in each status.

    • In the environment, the spontaneous loss of resistant in antibiotic-resistant culture is

    studied to be around 0.5%.

    Materials & Methods

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    θ Colonization rate 0.01/day

    • Studies have shown that after exposure to antibiotic-resistant bacteria, about 1% of

    antibiotic-resistant bacteria in the exposed population would colonize.

    Materials & Methods

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    ε Exposure rate from the environment, contributed by V, Y

    and Z

    10-6/day

    δ Exposure rate from consumption/ handling of meat 10-3 /day

    • In developed countries, such as Taiwan, environmental exposure of antibiotic-resistant

    bacteria was considered to be rare.

    • Thorough cooking of meat could kill both the susceptible and resistant bacteria.

    • It is assumed that FQR S. Choleraesuis in pork can infect humans via improper cooking

    or poor kitchen hygiene during food preparation.

    Materials & Methods

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    β Transmission rate, amplified 0.5/dayη Transmission rate, colonized 10-5/day

    • The amplified population is assumed to carry a relatively high load of FQR S. Choleraesuis

    and is highly contagious.

    • Thus, the transmission rate β is assumed to be much higher than η.

    Discussion

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    Uncertainties in parameter estimation

    • Probability of FQ prescription in pigs

    • The exposure rate of FQR S. Choleraesuis viaconsumption/handling of contaminated pork

    • The environmental exposure rate of FQR S.Choleraesuis

    Discussion

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    Rate of the development of FQR in S. Choleraesuis

    • Continuous low-level use of antibiotics for growth promotion in animals mayresult in a faster rate for the development of antibiotic resistance in bacteria.

    • Double the rate of a in pigs (a*=0.14/day)

    • The equilibrium prevalence of FQR S. Choleraesuis in pigs would rise to 50%,while that in humans remained at 47%.

    • Double the rate of a in humans (a*=0.14/day)

    • The equilibrium prevalence of FQR S. Choleraesuis in humans would rise to