Lebanese recipes|Lebanese cooking

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Lebanese cuisine is rich in taste, color and aroma. Collection of Lebanese food recipes including, tabbouleh, fattoush, kafta, kibbeh, shawrma and many more

Transcript of Lebanese recipes|Lebanese cooking

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Delicious Lebanese Recipes

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Lebanese cuisine is a festival of delicious appetizers, rich appealing tastes, enticing colours and warm hospitality.

It is tempting, tantalizing and offers a truly sensational experience of taste and aroma.

Fresh vegetables & ingredients; tabouleh, fattoush with olive oil, homos with tahini, eggplant paste, green beans, okra with tomato and garlic sauce, kidney beans, foul modamas… the list goes on and on.

A typical spread would include kebbeh, shish tawook, kaftah, freekeh of all kinds with chicken, beef or vegetables, shish barak, mojadara, sayadiyah – a combination of lip-smacking taste and health-friendly dishes.

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