Cooking recipesCooking recipesPrimary 5-6Primary 5-6

CHIPS INGREDIENTS - 6 potatoes. -4 pinches of salt -200cl oil COOKING TOOLS

knife spatula fraying pan

PROCEDURE 1. peel the potatoes 2. cut the potatoes 3. pour oil into a frying pan. 4. fry the potatoes .

By:Alejandro

Cuttlefish in the timt. (from Italy)

Ingredients: - 1kg cuttle fish - 2 tints - 2 tomatoes - 2 peppers - 2 onions - 2 carrots - pinch salt - 1 cup oil - 2 cups water - 3 garlics

cooking tools: - casserole - pan - cooking mill - knife

procedure: 1- Clean the cuttlefish . 2- Pour the oil in the pan and heat it. 3- Cut the vegetables and cook the vegetables for 5 or 10 min. 4- Add the cuttlefish to the vegetables and cook them for 1 hour. 5- Add the tints to the cuttlefish. 6- pour 2 cups of water and cook for 10 min. By:Gotzone

Cuttlefish in the timt

LLEEMMOONN MMOOUUSSSSEE ((ffrraannccee))

II NNGGRREEDDII EENNTTSS:: -- 22 ccaannss ooff ““iiddeeaall”” mmiillkk -- 22 lleemmoonnss -- 44 ssuuggaarr ssppoooonnffuullss -- 11 ssppoooonnffuull lleemmoonn ss ggrraatteedd ppeeeell -- 11tteeaassppoooonn vvaanniillllaa ssuuggaarr CCOOOOKKII NNGG TTOOOOLLSS:: -- bblleennddeerr -- ggllaasssseess -- ssppoooonn -- ssqquueeeezzeerr -- ggrraatteerr

PPRROOCCEEDDUURREE:: 11..mmiixxtt tthhee lleemmoonn wwaatteerr wwiitthh tthhee ““iiddeeaall”” mmiillkk.. 22..tthheenn aadddd tthhee ssuuggaarr aanndd tthhee lleemmoonn ss ggrraatteedd ppeeeell aanndd bbeeaatt iitt wwiitthh tthhee bblleennddeerr.. 33..tthheenn ppoouurr iinn ttoo tthhee ggllaasssseess aanndd ppuutt iinn tthhee ffrriiddggee ffoorr ttwwoo hhoouurr´ss.. 44..ffiinnaallyy aadddd vvaanniillllaa ssuuggaarr ttoo ttaassttee sswweeeetteerr..

Cheese Omellette

INGREDIENTS:

eggs – 4-5 water – 100ml – 200ml salt – to taste sliced cheese oil grated cheese

COOKING TOOLS:

pan casserole oven

PROCEDURE:

mix the eggs add water, salt and sliced cheese mix the ingredients when the omellette is made , sprikle some grated cheese and introduce the mixture into the oven until browned

By:

Tuna with tomato

ingredients 1kg tuna 1kg tomato sauce 1 onion 1garlic 1 green pepper a spoon ful flour 100ml oil cooking tools pan masher cooking table knife procedure 1-pour oil 2-chop onion 3-chop pepper and garlic 4-cook onion 5-add pepper and garlic 6-add the salt 7-add tomato sauce to the vegetables 8-pass all ingredients 9-cut tuna 10-add tuna to the mix 11-add some flour 12-add the tuna with the mashed vegetable and the tomato sauce 13- cook for 30 min By: Asier

MACARRONI AND TOMATO

I NGREDI ENTS: -250g macarroni. -1l water. -1 Spoonful oil -1Cup tomato sauce. COOKI NG TOOLS: -Caseole. -Strainer. PROCEDURE: -Boil the macarroni in water. -Add salt. -Add tomato sauce. -Cook macarroni in the tomato sauce f or 10´.

CHOCOLATE MOUSSE

INGREDIENTS: -5 spoonfull sugar -200g chocolate -5 eggs -3 spoonfull milk -250gbutter

COOKING TOOLS: -BOWL -BLENDER -SPOON -PLATE -FRIDGE -CASSEROLE

PROCEDURE: 1-mix butter and sugar 2-mett the chocolate 3-add the eggs yolk the chocolate 4-mix chocolate and the milk 5-heat the mix for 5' 6-beat the whites 7-toss the whites 8-add the tossed whites to the mix 9-cool mi igrediets 10-put the bowl in the fridge 11-pour the mix into bowls

SPANI SH OMELLETTE

I NGREDI ENTS: - 4 potatoes.

6 eggs. 200cl oil. A pinch of salt.

COOKI NG TOOLS: -f ork. -f rying pan. -knif e. PROCEDURE: 1- peel the potatoes. 2- cut the potatoes. 3- pour the oil. 4- f ry the potatoes. 5-add the eggs. 6- put a pinch of salt. 7-fi nally, turn over the omellete.

COOKIES

INGREDIENTS

500g flour 2 eggs 125g sugar 60g olive oil 125ml milk

COOKING TOOLS

One well One bowl One roller Two cutters One brush An oven

PROCEDURE 1-Mix sugar, flour, olive oil and eggs. 2-Knead the dough. 3-Make flat the dough with a roller. 4-Cat the dough in to shapes using the cutters. 5-Brush with the eggs yolk. 6-Sprinkle sugar. 7-Bake it in the oven for 15-20 min.

Lemon mousse

I ngredients: -100gr lemon juice. -350gr ideal milk. -4 natural yogurts.

Cooking tools: -Blender. -Bowls. -Casserole. -Tablespoon. -Fridge.

Procedure: -Mix all ingredients. -Pour the mix into glasses. -Put glasses with the mix in the f ridge f or 4h. By J okin.