Menu Proposals March. 2015

Le Café

Morning Dry Display (• Croissant• Pain au Chocolat• Brioche à Tete• Cookies (Outside of the Cooler)• Chouquettes• -Craquelins• Large Cramique (Belgium Bread)• Sacristan• Apple Chausson• Ham and Cheese Croissant

To go Options on the Case:

Fruit salad CupPineapple Qrt.Berries Qrt.Mixed Fruits Qrt.Whole fruit basketAlmond Granola Honey Parfait with BerrieAlmond Granola with OrangeSwiss MuesliOrange JuiceGrapefruit JuiceAll Beverage Options

La Crêperie

CREPES SUCREES - SWEET CREPESLa Sucree Sugar, Farm Butter and LemonL’ Abeille Honey and Butter, Whipped CreamLa Belge Belgian Chocolate Mousse and Speculoos CookiesLa Nutella Nutella with Hazelnut sprinklesLa Grande Pomme Roasted Apple with Calvados, Cinnamon and Caramel

GALETTES DE SARRASIN – SAVORY CLASSIC BUCKWHEAT CREPE FROM BRETAGNELa Classique Cooked Ham – Gruyere, and Frisee Lettuce.La Fumee Smoked Salmon, Cream and ChivesLa Bleue Roquefort, Spiced Walnuts, Apples and EndiveL’ Ile de France Brie , Turkey, Onion Confit, Pine Honey, Salad and Pine NutsCrêpe Benedict (Brunch only on Sunday)poached eggs, ham and hollandaise

Create your own CrepeNatural Crepe plus your choice of fillings listed below.FRUITS Strawberries – Raspberries – Bananas - MarmeladeA LA CRÈME Nutella – Caramel – ChantillyICE CREAM Strawberry - Vanilla – Chocolate

Authentic Liege Waffles – Les Gaufres LiegoisesThe Liège waffle is a richer, denser, sweeter, and chewier waffle. Native to the greater Wallonia region ofEastern Belgium – and alternately known as gaufres de chasse (hunting waffles) – they're an adaptation ofbrioche bread dough, featuring chunks of Pearl Sugar which caramelize on the outside of the waffle whenbaked.

• Gaufre simple• Gaufre au Sucre• Gaufre et Crème Fraiche• Gaufre au Syrup d’ Erable• Gaufre aux Fruits Rouges• Gaufres au Chocolat

• Dessert To go Options on the Case:

• Flan (Financier)• Chocolate Mousse Tartelette• Lemon Tart• Ganache Salt Caramel Tart• Plus any extra option from the case.

Ice Cream and Patisserie

La Pâtisserie et Glacerie

• Ice Creams Selection: Vanille de Madagascar, Chocolat Belge, Strawberry, Café, Praline de Noisette etGuy Mauves, Caramel au Sel, Raisins et Barbancourt Rhum and Algerian Mint.

• Sorbets: Framboise et Citron Vert• Toppings : Sprinkles, Candied Almonds, Freeze dried fruits, Speculoos Crisp• Le District Raspberry and Vanilla Macarron Glacé.• Milk shakes made out of several choices of ice cream flavors and milk

Additions to the Pastry Case

• Eclairs: Chocolate Orange – Vanilla Chocolate – Coffee• 5 kinds of Macarons: Pisctachio Cherry – Salted Butter Caramel – Raspberry Vanilla Guimauve –

Yuzu Milk Chocolate – Bitter Dark Chocolate.• Canneles of Chocolate and Vanilla• Napoleon Crème Patissiere• Flourless Choco Cookie, Chocolate Chip Cookie and Oatmeal.• Housemade Chocolate Tablets : Dark Chocolate, Hazelnut and Milk Chocolate, Caramel Chocolate.• Sauce Caramel, Sauce Chocolate, Raspberry Coulis, Sauce Anglaise in Decorative Containers to sell.

Pastry Case•• Tartelettes- (5) White Plates- (7-8)• Apricot Apple Crumb• Chocolate Raspberry Chocolate Flourless Cake• Lemon “Meringue” Coconut Rocher• Raspberry Pistachio Diplomate• Pecan Chocolate Financier Indiviual

Florentine• Tartes- (4) Palmier• Almond Fruit Cake Flan• Apple Galette• Baked Tartes• Berries Tartes Band - 2• Madagascar

Opera• Cakes- (6) Bags and Boxes-• Adrienne• Cassis White Chocolate Coconut Rocher• Chocolate Mousse Cake Diamant Chocolate Box• Le Marakech Orange Almond Financier Mini• Marjolaine Palmiers Mini• Strawberry Fraisier Meringue Box••• Petit Gateaux-(8)• Cheesecake• Chocolate Mousse Cake• Fraisier• Opera (cut from band)• Tiramisu• Armaretto Noisette• La Passion au Chocolat• Raspberry White Chocolate Mousse•

La Boulangerie• Sandwich Selections

Ham, cheese and Butter Baguette (Grab and Go)Croque Monsieur and Croque MadameHot dog Brioche Gratin (Gruyere et Comte) in Viennois BreadHot Dog with Choucroute (Baguette)Pork Rillette Sandwich, Tomatoes, Cornichons and Mustard (Baguette)Egg Salad Roulade with Capers Celery, Chives (Slim and Soft)Brie LT with Roast Beef, Wild Mushrooms, Tomato and Truffle Mayonnaise (Grab and Go - Long Ciab)Poulet Olives, Hard Boiled Eggs, Bib Lettuce and Avocado in Pain BagnatNew Orleans Muffuleta with Black Olives and Creamy Cheese (Long Ciab)Roasted Vegetable Baguette, Olive Tapenade, Boursin Cheese and Herbes de Provence (Grab and Go)Ham and Cheese Croissant

Club au Saumon Fume, Crème fraiche, Cucumbers, Pickled Red Onion and ChivesClub au Poulet, Arugula, Tapenade, Parboiled Egg and Mayonnaise

• Soup SelectionLow fat Bouillon de Poulet - Vichyssoise Potato- Leek Soup - And then rotation of:Vegetarian Dairy Free tomato – Corn Veloute - Petit Pois Soup - Mushroom and shallot Cream – Soupe de Poisson -

La Boulangerie

RETAIL WHOLE BREAD OPTIONS

• Baguette Demi Rustic Baguette (10% Rye flour) Cereal Complet Sour Dough Boules (1Kg and 2 Kg)• Pain Aromatiques: Walnut/Raisin Fig Cereal• Ciabatta Loaf Olive and Rosemary Ciabatta Loaf Rye with Raisin• Viennois Traditionelle Viennois au Chocolat Noire Viennois au Pistachio Friday’s Challah• Petit Pains: (5-80 grams each) de Baguette - Walnut / Raisin Roll - Complet Cereal Roll

• Pains Gourmands: 2 a Day Lardons Fermiers and Reblochon - Spinach, Pinenuts and Herbes de provence Olives, Tomatoes and GoatCheese

Quiche du Jour.(2 a Day) Quiche Lorraine (Ham and Cheese) - Spinach and Goat Cheese Quiche - Roasted Red Pepper, Artichoke, Gruyereand Garlic - Mushroom and TruffleTourte du Jour (1 a Day): Crab, Onions and Peppers - Tourte de Saumon et Poireaux - Optional: Tourte de Poulet, Champignons et Fromage

Fougasse du Jour.(1 a Day): Vidalia onions et Olives au Cumin Comte and bacon Goat, Rosemary and Honey Smoked Chicken and CapersChaussons: (1 a Day) Spinach and Goat Cheese - Chicken and Zuchini, Thyme and Garlic

Pre Packed Salads to go:Salade Nicoise: Tuna, Green Beans, Hard Boiled Egg, Anchovies, Potatoes, Tomatoes, Olives and Mesclun with Vinaigrette.La Salade du District Frisee, Mesclun, Celery Root, Apple Bleu Cheese Applewood Smoked Bacon Lardon (a part) Bleu Auvergne DressingSalade Romaine: Grilled Chicken, Romaine Lettuce, Parmesan, Croutons and Caesar Dressing.Salmon Mixed Greens, Marinated Lentils, Artichokes, Baked Goat Cheese, Fennel, Tomato - Cucumber DressingLa Vietnamienne Rice Vermicelli Noodles, Lemon Grass, Beef, Scallion, Carrot, Cucumber, Daikon julienne, Herbs, Peanuts and Fried Shallots

La Fromagerie et Charcuterie

Cheese Selection:

- La Raclette, with Steamed Potatoes, Cured Beef and Pickled Vegetables – TBD- Grilled Cheese of the Day- La Fondue “to go” with Fresh Bread Croutons- “Le Bonheur des Souris” – Our Artisan Cheese Plate- Grilled Cheese of the Day

• Tartines Selection from the Charcuterie (ROTATION OF 2 – IN BLUE FOR FIRST WEEK))

Au Poulet-Emmental et Chèvre-figuesTartine de Reblochon, sage and MushroomsBruschetta au Camembert, Choucroute et saucisson de ToulouseTartine de Ratatouille, Saucisson, Occitan Cheese and Mache LettuceTartine de chèvre chaud, miel, pomme granny, mentheTartines d'aubergine et de Brocciu CheeseTartine of Smoked Salmon and Herbed BoursinCured Ham, Bechamel, Smoked Cheese and Truffle OilTartine au Pommes de terre, Potiron, Munster et jambon cruBlack Truffle Croque Mr with Bayonne HamTartine of Smoked Duck Ham, Creamy Goat Cheese, Apple and Fig Marmalade

La Charcuterie (Midi Express and Sausages)

Selection of sausages that will be rotating on the Sausage Roller• - Lamb Merguez• - Andouille Sausage• - Toulouse• - Boudin Rouge• - Chaurice Creole• - Boudin Blanc• - Duck Fennel Sausage• - Chicken Garlic Sausage• - New York Style Hot Dogs

Midi ExpressDaily Soups: Bouillon de Poulet, Légumes et Pâtes Fraîches - Soupe de Poireaux et Pommes de Terres

• MONDAY• Tomate Soup - Blanquette de Veau - Haricots Verts - Rice Pilaf•• TUESDAY• Velouté de Mais - Fricassé de Poulet, Champignons Sauvage - Tomate Provençal - Le Mac and Cheese Francais•• WEDNESDAY• St. Germain (Petits Poids) - Bœuf Bourguignon - Légumes Rôtis - Gratin de Pommes de Terre•• THURSDAY• Crème de Champignon, Echalote et Madere - PorK Orloff, Sauce Dijonnaise - Carottes Vichy - Haricots Blancs

• FRIDAY• Soupe de Poisson - Blackened Salmon, Sauce Remoulade Succotash Dirty Rice•••

Le Salad Bar Choices

Step 1: Choose your Greens - Step 2: Choose your 4 items included Step 3: Choose a Dressing (L-M-H)Step 4: Add your Protein

Customized Salads:Lettuce base: 1- Spinach, Arugula and Kale, 2- Romaine 3-MesclumLes Produits + Les Acteurs (Include list of the farms + name of producers)

Room Temp/Dry Items Dried cranberries - Sunflower seeds - Sundried tomato, - Olives - Golden raisins –Candied walnuts - Bacon lardons - Croutons - Allumettes de Pomme de Terre - Fried Onions -Cold Items Brocoli - Sliced mushrooms - Shredded carrots - Lentils ½ Pan - Tabbouleh ½ Pan - Chick peas – Quinoa½ Pan- Red onion - sliced Cucumbers X2 – sliced Roasted red peppers – Haricots Verts - Crumbled Blue cheese -Ham - Sliced radish – Sliced beets - Cherry tomatoes X2 - Corn - Green peppers – Cauliflower - 1/2 Lemons -Potatoes - Avocado - Hard boiled eggs - Turkey - Gruyere - Fennel - Capers - Marinated Artichokes –Hearts of Palm

Selection of 6 dressings:Vinaigrette au Xeres – Light Cognac – Bleu D’Auvergne – Honey Lime – Cucumber Tahini – La CaesarPlus options of Champagne Vinegar, XVOO and Balsamic. Three warm proteins: Chicken, Beef and Shrimp.

Chocolate Mousse Bar Set up at 4 PM

• Served with one langue de chat and le district branded chocolate piece•• -Caramelia 36% Valrhona• Caramelia crunchy pearls•• -Araguani 72% Valrohna• Freeze dried raspberries•• -Caraibe 66% Valrohna• Candied Almonds•• -Vanuari 63% Michel Cluizel• Candied Hazelnuts•• -Arcango 85% Michel Cluizel• Orange Confit•• -Elianza Ivoire Michel Cluizel• Roasted pistachios and dried cherries•• -Kayambe Lait 45% Michel Cluizel• Crunchy Crepe Pieces•• -Guayaquil 64% Cacoa Barry• Speculoos Cookies•

Le TraiteurTraiteur Station: Daily Precooked food to go.

– Rillettes de Saumon Rillettes de Porc Escabèche de Maquereau, Vin Blanc et Legumes– Carpaccio de Boeuf Caviar "Le District” Crème Fraîche, Pommes de Terres Vapeur– TERRINES Terrine de Pigeon et Foie Gras Brioches Maison Pâté de Campagne– Terrine de Foie Gras Terrine de Boeuf en Croûte Saucisson en Croûte– Truffle Vinaigrette and others– Garnish for Terrines - Marmalade aux oignons rouges; Remoulade de Céleri Rave et Pommes , Cornichons– SMOKED Gravlax Saumon Fumé Truite Fumée Canard Fumé– SALAD Poulpe Grillé Salad au Pistou Carrottes Rapées aux Raisins Salade des Lentilles et Chèvre– Salade de Chicons Salade de Pommes de Terre Salade "Fattoush", Pain Pita– DIPS Taboulé Hummus Baba Ganoush Tapenade d’ Olives - Olives et Cornichons– Brie En Croûte Assiettes de Fromages Assiettes de Charcuterie Jambon a L'Os– PLATS PRINCIPAUX Confit de Canard Pôt au Feu Blanquette de Veau– Shrimp "Nantua” Poulet Cordon Bleu Koulibiac Navarin D’ Agneau– Hachis Parmentier Blackened Salmon Boeuf Bourguignon Brandade de Morue– Coquille St. Jacques Waterzooi Vol au Vent du Jour– POUR ACCOMPAGNER– Pâtes Fraîches Couscous du jour Tomate à la Provençale Ratatouille Gratin Dauphinois– Choucroute Barigoule Fricassé de Champignons Haricots Verts "Amandine"– DESSERTS Poires au Vin Rouge Fruits in Sabayon Flan Chocolate Mousse Tartelette– Lemon Tart Ganache Salt Caramel Tart Plus any extra option from the case.

SAUCES SUCREES: Sauce Caramel, Sauce Chocolat, Raspberry Coulis, Sauce Anglaise.

La Rotisserie

LUNCH OPTION

CUTSSpit Roasted Lemon Thyme marinated Chicken (Whole and Halves)Honey and Lavender Roasted Turkey Breast SandwichSlow Roasted Prime Rib Sandwich with Raifort (Horseradish)Ras al Hanout Slow roasted Lamb Leg SandwichChoice of Pain Bagnat or Baguette+ Sauces

SIDESRoasted Fingerling PotatoesSmall Garden Salad SaladFattoush Salad

AFTERNOON OPTIONSRotisserie Salt crusted Top Sirloin (Rotating Special)Cailles Roties, Lard coated Quails on the Spit with Espelette PepperDemi Poulet Roti , ½ Rotisserie Chicken with Roasted PotatoesAdd 1 Special daily.

La Boucherie

Do you like a specific type of meat? Get it from our butcher’s counter and we cook it for you .

Knife Cut Steak Tartare with French FriesLe District Steak Frites with Herbed ButterLamb Kefta Kebob with White Sauce and Tomato and Cucumber salad.Le P’tit Burger with Tomme de Savoie and Fresh HerbsLa Brochette du BoucherPoutine Canadienne with Cheese Curd and Gravy

GARNITURES: Mesclum of the Season - French FriesSAUCES: Green Pepper Sauce – Bordelaise - Bearnaise

Special: La Mitraillette Belge: Burger and Fries in a BaguetteSpecial: Caribbean BBQ BavetteSpecial: Cajun Filet Medallions …

Bar du MarchéDE LA POISSONERIE- Special Oysters of the Day – Check the Board- Le P’tit Plateau: 6 Oysters - 2 Cherry Stone Clams, 2 Madagascar Prawns and Welks- Sardinettes, Tinned with Seaweed Butter and Baguette- St Jacques Crues, Marinated Scallops with Apple, Hazelnuts and Chervil- Salmon Rilletes and Toasts

DE LA ROTISSERIE:- Cailles Roties, Lard coated Quails with Thyme and Espelette Pepper- Demi Poulet Roti , ½ Rotisserie Chicken with Roasted Potatoes

DE LA BOULANGERIE:- L’ Encas, a Taste of the Quiche and the Soup of the day.- “Pain Gourmand” of Reblochon, Bacon and Dried Figs

DE LA BOUCHERIE:- Poutine Canadienne with Cheese Curd and Gravy- Le P’tit Burger with Tomme de Savoie and Fresh Herbs

DE LA FROMAGERIE:- La Raclette, with Steamed Potatoes, Cured Beef and Pickled Vegetables (TBD)- La Fondue “to go” with Fresh Bread Croutons- “Le Bonheur des Souris” – Our Artisan Cheese Plate

DE LA CHARCUTERIE:- “La Ferme en Delire” Selection of Charcuterie, Mustard and Cornichons- La Tartine du Jour, Ask your waiter.