MENU - Lake District Hotels

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MENU EST 1983

Transcript of MENU - Lake District Hotels

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M E N U

E S T 1 9 8 3

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4oz Lakeland Minted Lamb Burger £15.75minted onions, feta cheese, lettuce, sliced gherkins, sourdough bun, skinny fries, tzatziki dip

Beetroot Burger (vg) £15.25lentil & vegetable patty, pulled aubergine, sliced beetroot, lettuce, tomato, mayonnaise, brioche bun, skinny fries

Peri-Peri Chicken Burger £15.75peri-peri marinated chicken fillet, lettuce, tomato, sliced gherkin, sourdough bun, skinny fries, minted yoghurt

Kings Burger £15.754oz prime beef burger, back bacon, mature Lakeland cheddar, onion rings, lettuce, tomato, giant gherkin, sourdough bun, skinny fries, tomato relish dip

Black & Blue Burger £16.004oz prime beef burger, Blacksticks Blue cheese, smoked bacon, red onion marmalade, lettuce, tomato, giant gherkin, sourdough bun, skinny fries, tomato relish

B U R G E R S

Our Famous Beef & Ale Pie £14.75Lakeland beef, slow cooked in Jennings ale encased in shortcrust pastry, thick cut chips, garden peas and a jug of gravy

North Atlantic Fish Pie £14.50fish from our local fishmonger, creamy white sauce, mashed potato, carrots, green beans

Chicken & Ham Hock Pie £14.50local chicken & home-cooked ham hock, creamy white sauce, shortcrust pastry, thick cut chips, garden peas, gravy

Savoury Sweet Potato, Leek & Chestnut Mushroom Crumble (vg) £14.50topped with panko herb crust, carrots & green beans

P I E S

Seasonal Soup of the Day (v) £5.50bread & butter

Black Pudding & Baked Apple Stack £7.50poached egg, honey & wholegrain mustard dressing

Spinach Pakora Bites (vg) £6.50spinach, cabbage & onions, deep fried in a spiced potato base, garlic mayonnaise

Smoked Haddock Gratin £7.50warm bread, lemon, watercress

Fig & Halloumi Winter Salad (v) £6.50toasted pine nuts, balsamic glaze

Chicken Stuffed Mushrooms £7.00creamy onion, garlic, diced chicken topped with melted smoked brie

S T A R T E R S

8oz Cumberland Sirloin Steak £21.00cooked to your liking with beer battered onion rings,grilled tomato, mushrooms and thick cut chips Add Peppercorn or Diane Sauce £1.80 extra

Slow Cooked Pork Belly £14.50braised red cabbage with cider & apples, creamed mash, red wine, sage jus

8oz Cumberland Sausage Curl £13.25caramelised onion mash, garden peas, wholegrain mustard and calvados gravy

Chicken Supreme £15.95butternut squash mash, grilled cob of corn, mushroom, tarragon & bacon sauce

16oz Grilled Gammon Steak £16.25fried egg, skinny fries, mustard sauce, pineapple relish

Jennings Real Ale Battered Haddock £14.00 mushy peas, thick cut chips, tartar sauce, lemon wedge

Jackfruit, Tomato, Coconut & Lime Curry (vg) £14.50wild rice, poppadom, lime pickle

Grilled Lamb Loin Chops £19.50baked red onion, garlic mash, honey glazed parsnips, rosemary jus

Blood Orange & Honey Glazed Salmon £16.50sautéed new potatoes, braised baby leeks & kale

M A I N S

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2 Rounds of Bread & Butter (v) £2.00

Mixed Salad (v) £3.50

Jug of Gravy £1.50

Thick Cut Chips (v) £3.50

Beer Battered Onion Rings (v) £3.50

Sweet Potato Fries (v) £3.50

Skinny Fries (v) £3.50

Buttered Corn-on-the-Cob (v) £3.50

S I D E S

Luxury Sticky Toffee Pudding £6.25toffee sauce, vanilla ice cream

Salted Caramel & Chocolate Tart £6.25dark chocolate sauce

Apricot, Orange & Almond Slice (vg) £6.25vanilla ice cream

Baked Vanilla Cheesecake £6.25winter berry compote

Warm Lemon Drizzle Pudding £6.25custard

Trio of Ice Creams £5.25 Choose three: Bourbon Vanilla // Chocolate & Sea Salt // Ginger & Caramel // Hazelnut & Tonka Bean

Trio of Vegan Ice Cream £6.25Choose three: Caramel // Strawberry & Yuzu // Bourbon Vanilla // Chocolate & Orange

Cumbrian Cheese Board (v) for one £7.50 for two £9.95 Blacksticks Blue, Appleby Creamery Smoked Brie, Thornby Moor Cumberland Farmhouse, grapes, red onion marmalade, savoury biscuits, butter

D E S S E R T S

(V ) Vegetarian (VG) Vegan Food Allergies & Intolerances: Before you order your food and drinks please speak to a member of staff if you would like to know about our ingredients.

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All sandwiches and jacket potatoes are available from 11:30am – 2:30pm (until 5pm at peak times and on a weekend)

served on thick cut white or multigrain farmhouse bread, side salad and crisps

Mature Cheddar Cheese & Crispy Red Onion (v) £6.50

Branston sandwich pickle

Home Cooked Cumbrian Ham £6.25 piccalilli

Roast Lakeland Beef £6.25 horseradish

Tuna Mayonnaise £6.25cucumber

served on thick cut white or multigrain farmhouse baread, side salad and crisps

Mature Cheddar Cheese & Tomato (v) £6.50red onion marmalade

Home Cooked Cumbrian Ham & Mature Cheddar Cheese £6.95

Cumberland Sausage & Fried Onions £6.95

Mozzarella (v) £6.95basil pesto & tomato

T O A S T E D S A N D W I C H E SS A N D W I C H E S

Soup & Sandwich Combo extra £3 Add a bowl of homemade soup with any above sandwich

on ciabatta with dressed salad garnish

Chicken, Bacon, Lettuce & Tomato £7.50mayonnaise

Hot Lakeland Roast Beef £7.75fried onions, English mustard

Battered Haddock Fish Butty £9.00homemade tartar sauce

Vegan Sausage (vg) £7.50fried white onions, vegan applewood cheese slice,

lettuce, tomato, mayonnaise

with side salad

Mature Cheddar Cheese & Baked Beans (v) £6.25

Tuna Mayonnaise £6.25with cucumber

Prawn Marie Rose £6.50

Vegan Chilli & Quinoa (vg) £7.25steamed butternut squash with quinoa in a tomato sauce

with peppers & beans

J A C K E T P O T A T O E SH O T G O U R M E T S A N D W I C H E S

www.lakedistricthotels.net/kingsarmskingsarmskeswick lakedistricthotels

Served Sunday 12.00-2.30pm

Get stuck into a hearty traditional Sunday lunch; a selection of roast joints to choose from accompanied by thyme & garlic roasts, fluffy Yorkshire puddings, seasonal vegetables, and plenty of rich gravy.

Book a table to avoid disappointment

1 course £13.952 course £16.953 course £19.95

S U N D A Y L U N C H