lasagna

lasagna

Introduction Lasagna is one of the famous food in the

world, but some doesn’t know the origin of lasagna, it is from Italia, and has been developed by cook.

Cooking time : 30minutes. Calories : 690Kcal ( for one ) Main ingredients : lasagna, olive oil,

eggplant, button mushroom, and shi-itake

Ingredients Main ingredients : lasagna 160g, olive oil

100g, eggplant 100g, button mushroom 80g, and shiitake 50g.

Sub ingredients : parsley 15g, parmesan cheese 200g, pizza cheese 200g, butter 30g, flour 30g, milk 500ml, button mush-room little, onion little, bay leaf 1 slice, gar-lic 4g, onion 40g, tomato which is removed peel and seed 600g, olive oil 30g, starch little.

Slice eggplant round and put pepper and salt on it.

Slice button mushroom and shiitake thinly.

Mince garlic roughly

To remove moisture, put noo-dle into boiling salt water

Season with salt and pepper while fry them with olive oil until become brown color.

Fry onion and button mush room with butter. To make béchamel souse, roast flour for 3minute, and then put milk

To make tomato souse, in frying pan, put olive oil, and roast onion and garlic until it become thick. After 5 minute, season with salt and pepper. Make concentration with starch.

In the frying pan, fry button mush-room and shiitake with cooking oil, and then put tomato souse.

In the lasagna container, put butter, and then put two kind of souse by turn, put egg-plant and cheese on it, finally put lasagna

In the same manner, pile them up 4 or 5 times. Put souse on it and then spray 2 kind of cheeses and parsley. Finally bake it in an oven for 12 minutes

Finish