[1]

Travelling

through taste

and flavors

[2]

Comenius project

2013-2015

“L’ Europe est servie”

[3]

[4]

A journey into

the European

food culture

[5]

The Comenius programme “L’ Europe est Servie” was

a joint European school project focusing on food

culture. Students from Greece, Italy, Poland, Romania,

France, had the opportunity to exchange insights,

recipes, ideas, techniques concerning European

cooking and gastronomy. Products and traditional

dishes “traveled” from Chios to Cuneo and from Targu

Jiu to Zdzieszowice creating joint dishes. The students

had the chance to work together in a variety of

different facilities creating dishes based on the

gastronomic culture of each country.

[6]

A common

vision… Different

European

products create

one dish. Different

European students

create one team.

[7]

Different

languages,

different

cultures, one

menu…

[8]

[9]

1st Journey: Italy

[10]

Students work together

in the kitchen

[11]

The Table is

served…

[12]

So many colors. So many

tastes… gastronomy is an art

after all…

[13]

2nd journey: Romania

[14]

The junior cooks work

like professionals…but

there is always some

time for sightseeing

[15]

Decorating can also

be fun…

[16]

So is the cleaning

part…

[17]

[18]

3rd journey: Poland

[19]

Hospitable people,

lovely places,

inspiring walks…

[20]

All schools

incorporated

every mission to

their daily

programme

sucesfully

[21]

Learning

through

playing

[22]

4rth journey:

Strasbourg

[23]

Exchanging

views and

gifts…

[24]

European Parliament: The final

presentation

[25]