Klosterstr. 34 40211 Düsseldorf Germany Kyoto Trading ... · Muroka Nama Alcohol17.00% COMMENT...

Product Name Picture Specification SIZE PRICE/bottle Product Name Picture Specification SIZE PRICE/bottle

Brewery Miinokotobuki Brewery Miinokotobuki

Prefecture Fukuoka Prefecture Fukuoka

Miinokotobuki Category Junmai-Daiginjo Miinokotobuki Category Junmai-Daiginjo

Junmai DaiginjoRice-

Polishing rate50% Sakemirai

Rice-

Polishing rate50%

Aiyama Alcohol 16.00% Alcohol 15.00%

(Nama-zake)Sake Meter

Value(SMV)-3

Sake Meter

Value(SMV)-4

Acidity 1.5 Acidity 1.5

Rice Aiyama Rice Sakemirai

Brewery Miinokotobuki 720ml Brewery Miinokotobuki 720ml


Miinokotobuki Category Junmai-Ginjo Miinokotobuki Category Daiginjo **Order**

Wine YeastRice-

Polishing rate 60%COMMENT

DaiginjoRice-


Junmai Ginjo Alcohol 15.00% Gold Medal Alcohol 17.00%

Sake Meter

Value(SMV)+2

Sake Meter

Value(SMV)+5


Rice Yumeikkon Rice Yamadanishiki



Miinokotobuki Category Junmai-Ginjo Junmai Ginjo Category Junmai Ginjo

HoginRice-

Polishing rate55%

COMMENTReigin

Rice-

Polishing rate55%

COMMENT

Alcohol 15.00% Low Temperature Alcohol 16.00%

Sake Meter

Value(SMV)+2~3 Maturated

Sake Meter

Value(SMV)+2


Rice Yamadanishiki Rice Yumeikkon

Klosterstr. 34 40211 Düsseldorf Germany

TEL： +49(0)177-932-1810

Email： [email protected]

Remark：

・Expiration：End of March, 2018（ 1 € =¥125 to ¥135, If currency changes,we need to change the price）

・Since inventory may not be available, please contact in advance.

・Over 100€ order is FREE delivery. Under 100€ order costs 8€.

Miinokotobuki　三井の寿

Fukuoka Prefecture　福岡県

"Chemistry, Sense and passion! That's what our sake made of! "

Established in 1922. Produce more than 90% of specially designated sake (called "特定名称酒" in Japanese, specially designated sake is relatively high qualities).

Miinokotobuki-shuzo has been awarded gold medals in Annual Japan Sake Award for 5 consecutive years and gold medal awarded in IWC 2016.

720ml 1.8L

720ml

Kyoto Trading Germany

Product Name Picture Specification SIZE PRICE/bottle Product Name Picture Specification SIZE PRICE/bottle



Miinokotobuki Category Junmai-Daiginjo Miinokotobuki Category Junmai-Ginjo


Polishing rate40%

COMMENTJunmai Ginjo

Rice-

Polishing rate60%

COMMENT

Tobin Alcohol 17.00% Ookarakuchi Alcohol 14.00%

Sake Meter

Value(SMV)+5

Sake Meter

Value(SMV)+14


Rice Yamadanishiki Rice Yamadanishiki



Junmai Daiginjo Category Junmai-Daiginjo Biden Category Junmai

FukuRice-

Polishing rate50%

COMMENTYamahai

Rice-

Polishing rate70%

COMMENT

Alcohol 16.00% Shinjo Alcohol 16.00%

Sake Meter

Value(SMV)-2

Sake Meter

Value(SMV)+14





Biden Category Junmai Biden Category Nigori

KojoRice-


YamahaiRice-

Polishing rate70%

COMMENT

Alcohol 15.00% Nigori Alcohol 14.00%

Sake Meter

Value(SMV)-10

Sake Meter

Value(SMV)-5


Rice Kokuryo Miyako Rice Yamadanishiki

Picture SIZE PRICE/bottle Picture SIZE PRICE/bottle

Brewery Akabu Brewery Akabu

Prefecture Iwate Prefecture Iwate

Akabu Category Junmai-Ginjo Akabu Category Junmai-Daiginjo

New BornRice-

Polishing rate 60% Junmai GinjoRice-

Polishing rate 50%

Junmai Alcohol 16.00% Alcohol 16.00%

Sake Meter

Value(SMV)0

Sake Meter

Value(SMV)0

Acidity --- Acidity 1.5

Rice Ginginga Rice Ginginga

Brewery Akabu 720ml

Prefecture Iwate

Akabu Category Junmai-Ginjo

JunmaiRice-

Polishing rate60%

COMMENT

Alcohol 15.00%

Sake Meter

Value(SMV)+2

Acidity 1.8

Rice Hitomebore

COMMENT COMMENT

Akabu Shuzo　赤武酒造

Iwate Prefecture　岩手県

Established in 1896. No.1 popular sake in Iwate Prefecture recently. The sake maker, Mr. Furudate is only 24 years old, and he is one of a most talent young sake maker in Japan.

Product Name Specification Product Name Specification

720ml 720ml


Brewery Kanbai Brewery Kanbai

Prefecture Miyagi Prefecture Miyagi

Miyakanbai Category Junmai-Daiginjo Miyakanbai Category Junmai-Daiginjo

Junmai Ginjo45Rice-

Polishing rate45% Junmai Daiginjo

Rice-

Polishing rate40%

Alcohol 16.00% Alcohol 16.00%

Sake Meter

Value(SMV)+3

Sake Meter

Value(SMV)+3


Rice Miyamanishiki Rice Kuranohana

Picture SIZE PRICE/bottle

Brewery Kanbai

Prefecture Miyagi

Miyakanbai Category Junmai-Daiginjo

Extra Class Rice-

Polishing rate35%

COMMENT

Junmai Daiginjo Alcohol 16.00%

ShusuiSake Meter

Value(SMV)--

Acidity --

Rice Miyamanishiki

Brewery Fumigiku 720ml Brewery Fumigiku 720ml

Prefecture Toyama Prefecture Toyama

Haneya Category Daiginjo Haneya Category Junmai-Ginjo

DaiginjoRice-

Polishing rate40%

COMMENTKirabi

Rice-

Polishing rate60%

COMMENT

Alcohol 16.00% Namagenshu Alcohol 16.00%

Sake Meter

Value(SMV)+5

Sake Meter

Value(SMV)--

Acidity 1.2 Acidity --

Rice Yamadanishiki Rice Gohyakumangoku

Brewery Fumigiku 1.8L Brewery Fumigiku 1.8L

Prefecture Toyama Prefecture Toyama

Haneya Category Junmai-Daiginjo Haneya Category Daiginjo


Polishing rate50% 720ml Tokubetsu

Rice-

Polishing rate40% 720ml

Tsubasa Alcohol 15.00% Junmaishu Alcohol 16.00%

Sake Meter

Value(SMV)--

Sake Meter

Value(SMV)+3

Acidity --COMMENT

Acidity --COMMENT

Rice Gohyakumangoku Rice Gohyakumangoku

COMMENT COMMENT

Kanbai Shuzo 寒梅酒造

Miyagi Prefecture　宮城県

Established in 1918. Kanbai-shuzo own a rice field next to the brewery and pruduce sake by those rice they grown.

The style of Kanbai-shuzo's sake is floral and with elegant smell.


720ml 720ml

Fumigiku Shuzo　富美菊酒造

Toyama Prefecture　富山県

Established in 1916. The water used for sake making, is one of "the best hundred water in Japan" from Tatsuyama.

All the sake made with Daiginjo levels method, fine and floral in aroma. A rare sake that only produce limited quantities.

Product Name Specification

720ml


Brewery Yaoshin 1.8L Brewery Yaoshin 720ml

Prefecture Yamaguchi Prefecture Yamaguchi

Gangi Category Junmai-Daiginjo 720ml Gangi Category Junmai-Ginjo

Junmai GinjoRice-

Polishing rate50% Junmai

Rice-

Polishing rate60%

COMMENT

Mizunowa Alcohol 15.00% 300ml Hitotsubi Alcohol 15.00%

Sake Meter

Value(SMV)+1.5

Sake Meter

Value(SMV)+3



Brewery Yaoshin 1.8L Brewery Yaoshin 720ml

Prefecture Yamaguchi Prefecture Yamaguchi

Gangi Category Junmai-Ginjo 720ml Gangi Category Junmai-Daiginjo

JunmaiRice-

Polishing rate60% Junmai Ginjo

Rice-

Polishing rate50%

COMMENT

Muroka Nama Alcohol 17.00%COMMENT

Muroka Nama Alcohol 17.00%

Genshu No 1Sake Meter

Value(SMV)+3 Genshu No 2

Sake Meter

Value(SMV)+3.5



Yaoshin Shuzo 八百新酒造

Yamaguchi Prefecture　山口県

"Our sake is borned by the river."

Established in 1877. Yaoshin-shuzo only produce Junmai series sake.

In the early days, all the sake rice for sake productions are come by ships. That's why the the brand named as "Gangi", it means the stairs liked constructions in docks.


Brewery Oga 720ml Brewery Oga 720ml


Oga Category Junmai-Daiginjo Oga Category Junmai-Ginjo


Polishing rate50%

COMMENTJunmai Ginjo

Rice-

Polishing rate60%

COMMENT


Sake Meter

Value(SMV)+1

Sake Meter

Value(SMV)--

Acidity 1.4 Acidity --


Brewery Oga 720ml

Prefecture Fukuoka

Oga Category Junmaishu

JunmaishuRice-

Polishing rate70%

COMMENT

Alcohol 15.00%

Sake Meter

Value(SMV)--

Acidity --

Rice Yamadanishiki


Brewery Kitsukura

Prefecture Nagano

Tamayura Category Sparkling

SparklingRice-

Polishing rate 70%

Alcohol 8.00%

Sake Meter

Value(SMV)-80

Acidity 8

RiceHitogokochi

Miyamanishiki

Oga Shuzo　大賀酒造


Established in 1673, the oldest sake brewery in Fukuoka prefecture.

The sake of Oga-shuzo is made of 100% local grown sake rice and traditional methods, and fermented under low temperature. The style of Oga's sake is fine and pure.

Kitsukura Shuzou　橘倉酒造

Nagano Prefecture　長野県

Established in 1675. The brewery located in Saku in Nagano prefecture, there is a really cold in winter and with nice pure water, which is a suitable place for sake making.

Kitsukura-shuzo has got the gold medals award in Annual Japan Sake Award for 12 times, and been awarded 38 times in Kanto-Shinetsu Sake Awards.


COMMENT

300ml


Brewery Joyo 720ml Brewery Joyo

Prefecture Kyoto Prefecture Kyoto

Joyo Category Junmai Joyo Category Ginjo

JunmaishuRice-

Polishing rate65%

COMMENTGinjo

Rice-

Polishing rate 55%

Alcohol 15.00% Okarakuchi Alcohol 15.00%

Sake Meter

Value(SMV)+3

Sake Meter

Value(SMV)+10

Acidity -- Acidity --

Rice Gohyakumangoku Rice Iwai

Brewery Joyo 720ml Brewery Joyo 720ml


Joyo Category Junmai-Ginjo Joyo Category Junmai-Ginjo

Tokubetsu Rice-

Polishing rate60%

COMMENTJunmai Ginjo

Rice-

Polishing rate55%

COMMENT

Junmai Alcohol 15.00% Yamadanishiki Alcohol 16.00%

Sake Meter

Value(SMV)+5

Sake Meter

Value(SMV)+2


Rice Iwai Rice Yamadanishiki

Product Name Specification Product Name

Joyo Shuzo　城陽酒造

Kyoto Prefecture　京都府

Established in 1895. Using soft water from 100m under ground and local sake rice only for sake making.

The style of Joyo's sake is rich on rice aroma as they mainly produce Genshu(sake without blending water). The plum wine "Umekoeda" is one of the hot item of this brewery.

720ml

Specification

COMMENT


Brewery Kitagawahonke 720ml Brewery Kitagawahonke 720ml


Tomio Category Daiginjo Tomio Category Junmai-Ginjo

DaiginjoRice-

Polishing rate39%

COMMENTJunmai Ginjo

Rice-

Polishing rate58%

COMMENT

Hizoshu Alcohol 16.00% Gion Komachi Alcohol 15.00%

Sake Meter

Value(SMV)+5

Sake Meter

Value(SMV)+3


Rice Yamadanishiki Rice

Brewery Kitagawahonke 1.8L Brewery Kitagawahonke


Tomio Category Junmai Daiginjo 720ml Tomio Category Junmai


Polishing rate49% Premier Amor

Rice-

Polishing rate68%

Ginrei Alcohol 15.00% 300ml Alcohol 13.00%

Sake Meter

Value(SMV)+3

Sake Meter

Value(SMV)-34


Rice Rice

750ml

COMMENT

COMMENT

Kitagawa-Honke　北川本家


Established in 1657.

Kitagawa Honke has been awarded gold medals for Annual Japan Sake Award 15 times.



Brewery Moriki

Prefecture Mie

Rumiko No Sake Category Junmai-Daiginjo

Junmai GinjoRice-

Polishing rate 50%

Alcohol 16.00%

Sake Meter

Value(SMV)-5

Acidity 1.3

RiceYamadanishiki

Senbon nishiki

Brewery Moriki 500ml Brewery Moriki 720ml

Prefecture Mie Prefecture Mie

Rumiko No Sake Category Kijoshu Rumiko No Sake Category Junmai-Ginjo

KijoshuRice-

Polishing rate60%

COMMENTJunmaishu

Rice-

Polishing rate60%

COMMENT


Sake Meter

Value(SMV)-36

Sake Meter

Value(SMV)+6


RiceYamadanishiki

HitogokochiRice

Yamadanishiki

Hitogokochi

Brewery Wakanami 720ml Brewery Wakanami 720ml


Wakanami Category Junmai Ginjo Wakanami Category Junmaishu

Junmai GinjoRice-

Polishing rate55%

COMMENTJunmaishu

Rice-

Polishing rate65%

COMMENT


Sake Meter

Value(SMV)+1

Sake Meter

Value(SMV)0


RiceYamadanishiki

YumeikkonRice

Yamadanishiki

Yumeikkon

Brewery Wakanami 720ml Brewery Wakanami 720ml


Wakanami Category Junmai Ginjo Wakanami Category Junmaishu

Junmai GinjoRice-

Polishing rate60%

COMMENTJunmaishu

Rice-

Polishing rate65%

COMMENT

Type-FY2 Alcohol 15.00% 壽限無 Alcohol 16.00%

Sake Meter

Value(SMV)-1

Sake Meter

Value(SMV)0

Acidity 3 Acidity 1.7

Rice Jugenmu Rice Jugenmu


720ml

Wakanami Shuzou　若波酒造


Established in 1922. The brand name "Wakanami" represents for waves of young power.

The young lady Toji (sake maker) Ms Imamura, leads her team with 5 people, and have been awarded in many sake awards in Japan; such as Annual Japan Sake Awards and Fukuoka Sake Awards.

COMMENT

Moriki Shuzou　森喜酒造場

Mie Prefecture　三重県

Established in 1895. Moriki-shuzo only produce hand-made sake, and all the koji mold are made by "Futa-koji" method (Use a small koji-boxes for koji making, instand of namal koji boxes).

Moriki shuzo makes Junmai sake only. This brewery's sake are thick, rich, full body, complex tastes.

Brewery Shusenkurano Brewery Shusenkurano

Prefecture Nagano 720ml Prefecture Nagano 720ml

Kawanakajima Category Junmaiginjo Kawanakajima Category Cloudy Sake

TokubetsuRice-

Polishing rate59% Cloudy Sake

Rice-

Polishing rate65%

Junmai Alcohol 15.00% Alcohol 16.00%

Sake Meter

Value(SMV)--

Sake Meter

Value(SMV)-27

Acidity -- Acidity 1.8

Rice Miyamanishiki Rice Miyamanishiki


Brewery Igaya Brewery Igaya 1.8L

Prefecture Nagano Prefecture Nagano

Iwashimizu Category Junmai-Daiginjo Iwashimizu Category Junmai

MurokaRice-

Polishing rate 49% MurokaRice-

Polishing rate 65% 720ml

White Label Alcohol 17.00% Yellow Label Alcohol 17.00%

Sake Meter

Value(SMV)-2

Sake Meter

Value(SMV)-9

Acidity 2.3 Acidity 3.6COMMENT

Rice Miyamanishiki Rice Hitogokochi

Brewery Igaya Brewery Igaya


Iwashimizu Category Junmai-ginjo Iwashimizu Category Junmai-Ginjo

MurokaRice-

Polishing rate 55% MurokaRice-

Polishing rate 55%

Blue Label Alcohol 17.00% Apricot Label Alcohol 17.00%

* 5 Years Sake Meter

Value(SMV)+17 * 10 Years

Sake Meter

Value(SMV)+11

Maturated Acidity 2.4 Maturated Acidity 2.2

Rice Hitogokochi Rice Hitogokochi

Shusen kurano　酒千蔵野

Nagano Prefecture　長野

Established in 1540. This brewery is the oldest brewery in Nagano.

Igaya Shuzo　井賀屋酒造

Nagano Prefecture　長野県

Established in 1853. Ultra pure water from the river near by the brewery, is used for sake productions.

All the sake made with Daiginjo levels method, ferment and mature under low temperature, and unfiltered.


720ml

COMMENT

COMMENT COMMENT

720ml 720ml


Brewery Toshimaya 720ml Brewery Toshimaya 720ml


Houka Category Junmai-Ginjo Houka Category Junmai-Ginjo

Junmai GinjoRice-

Polishing rate59%

COMMENTTokubetsu

Rice-

Polishing rate59%

COMMENT

Genshu Alcohol 17.00% Junmai Alcohol 15.00%

Sake Meter

Value(SMV)+1

Sake Meter

Value(SMV)+5


Rice Shirakabanishiki Rice Hitogokochi

Brewery Toshimaya 720ml

Prefecture Nagano

Houka Category Junmai-Ginjo

JunmaiRice-

Polishing rate70%

COMMENT

Genshu Alcohol 17.00%

Sake Meter

Value(SMV)+1

Acidity 1.4

Rice Yoneshiro

Brewery Fu 270ml

Prefecture Hyogo

Fukunishiki Category Junmai 500ml

Junmai GenshuRice-

Polishing rate70%

Fu Alcohol 8.00%

Sake Meter

Value(SMV)-60

Acidity 1.2

Rice Kinuhikari

Toshimaya 豊島屋

Nagano Prefecture 長野県

Established in 1596. The brand "Hoka" is the new brand of Toshimaya hold by the son of Toji (Sake maker).

The sake of "Hoka" only use the local purchased sake rice. The style of Hoka is full of floral smell with refleshing aroma.


Fukunishiki 富久錦

Hyogo Prefecture 兵庫県

Established in 1839, which is one of the member of Japan Prestige Sake Association.

Fukunishiki produces sake with sake rice grown with organic fertilizer and low agricultural chemical used.

Brewery Toshun Picture SIZE PRICE/bottle

Prefecture Aichi Brewery Toshun

Azumaryu Category Junmai Daiginjo Prefecture Aichi

Junmai GinjoRice-

Polishing rate 50% Yamahai Category Junmai

Ryuunomai Alcohol 15.00% JunmaishuRice-

Polishing rate 65%

Sake Meter

Value(SMV)0 Sato Alcohol 15.00%

Acidity 1.5Sake Meter

Value(SMV)+2

Rice Yamadanishiki Acidity 1.8

Rice Yamadanishiki

Toshun Shuzou 東春酒造

Aichi Prefecture 愛知県

Established in 1865. All the sake of Toshun-shuzo are hand-made with traditional sake making method.

The sake of Toshun-shuzo is good in balance, rich aroma but with clearness; it's nice sake for dining.


300ml

720ml

720ml

COMMENT


Brewery Takahashi 720ml Brewery Takahashi


Shigemasu Category Honjozo Shigemasu Category Junmai Daiginjo

TokubetsuRice-

Polishing rate60%

COMMENTJunmai Daiginjo

Rice-

Polishing rate50%

Honjozo Alcohol 16.00% Alcohol 15.00%

Sake Meter

Value(SMV)+5

Sake Meter

Value(SMV)+2



Brewery Takahashi Brewery Takahashi 720ml


Shigemasu Category Daiginjo Shigemasu Category Junmai-Ginjo

DaiginjoRice-

Polishing rate40% Tokubetsu

Rice-

Polishing rate60%

COMMENT

Hakoirimusume Alcohol 16.00% Junmai Alcohol 16.00%

Sake Meter

Value(SMV)+4

Sake Meter

Value(SMV)+2



Brewery Takahashi 720ml

Prefecture Fukuoka

Shigemasu Category Junmai-Ginjo

ClassicRice-

Polishing rate60%

COMMENT

Tokubetsu Alcohol 15.00%

JunmaiSake Meter

Value(SMV)+2

Acidity 1.4

Rice Yumeikkon

720ml

COMMENT

720ml

COMMENT


Takahashi Shouten 高橋商店

Fukuoka Prefecture 福岡県

Established in 1717. Shigemasu uses hard water for sake making and limit the usage of carbon filtration. They have been awarded in gold medals in Annual Japan Sake Awards for over 16 times.


Brewery Shinshu Meijo 1.8L Brewery Shinshu Meijo


Kokuyo Category Junmai Ginjo 720ml Meiho-Kikuzakari Category Junmai Ginjo

TokubetsuRice-


Rice-

Polishing rate55%

Junmai Alcohol 15.00% 300ml Alcohol 15.00%

Sake Meter

Value(SMV)0

Sake Meter

Value(SMV)+1


Rice Miyamanishiki Rice Miyamanishiki

COMMENT

Shinshu Meijo 信州銘醸

Nagano Prefecture 長野県

Established in 1834. Shinshumeijo awarded in gold medals in 16 times, and awarded 21 times in Kanto-Shinetsu Sake Awards.

As this sake made by the ultra soft water coming from spring contain obsidian, it named as "Kokuyo"(means obsidian in Japanese).


720ml


Brewery Hagino-shuzo Brewery Hagino-shuzo

Prefecture Miyagi Prefecture Miyagi

Hiwata Category Junmai Hiwata Category Junmai-Ginjo

Yamahai JunmaiRice-

Polishing rate65%

COMMENTYamahai

Rice-

Polishing rate55%

Gohyakumangoku Alcohol 16.00% Junmai Ginjo Alcohol 17.00%

Sake Meter

Value(SMV)+4

Sake Meter

Value(SMV)+2.5

Acidity 2 Acidity 2.1

Rice Gohyakumangoku Rice Ginnosato


BreweryHanahime-

zakura

Prefecture Ehime

Hanahimezakura Category Junmai Ginjo

Junmai GinjoRice-

Polishing rate60%

Unflitered Genshu Alcohol 17-18%

ShizukuhimeSake Meter

Value(SMV)--

Acidity --

Rice Shizukuhime

BreweryHanahime-

zakuraBrewery

Hanahime-

zakura720ml

Prefecture Ehime Prefecture Ehime

Hanahimezakura Category Junmai Ginjo Hanahimezakura Category Junmai Ginjo

Junmai GinjoRice-


Rice-

Polishing rate60%

COMMENT

Unflitered Genshu Alcohol 17-18% Unflitered Genshu Alcohol 17-18%

GinpuSake Meter

Value(SMV)-- Gohyakumangoku

Sake Meter

Value(SMV)--


Rice Ginpu Rice Gohyakumangoku

720ml 720ml

COMMENT


Hagino-Shuzou 萩野酒造

Miyagi Prefecture 宮城県

Established in 1878. This brewery has 2 brands,'萩の鶴Haginotsuru' and '日輪田Hiwata'. Hiwata taste is rich and dry.

Kondo-shuzo 近藤酒造

Ehime Prefecture 愛媛県

Established in 1878. The only one of sake maker in Ehime prefecture that using "the best hundred water of Japan" for sake making.

The brand - "Hana-hime-zakura" is formed by "Sakura"( the national flower of Japan), "Hime" (The short form of Ehime prefecture), and "Hana" (it's means floral and complex in Japanese).


720ml

COMMENT

720ml

Brewery Echigo Beer Brewery Echigo Beer

Prefecture Niigata Prefecture Fukuoka

Category Junmai Category Junmai

Echigo Beer Alcohol 5%COMMENT

Echigo Beer Alcohol 5.5%COMMENT

Pilsner Color Gold Red Ale Color Red

Smell ★★★☆☆ Smell ★★★★★

Bitterness ★★★☆☆ Bitterness ★★☆☆☆

Body ★★★☆☆ Body ★★★☆☆

Brewery Miinokotobuki

Prefecture Fukuoka

Category Junmai

Echigo Beer Alcohol 7%COMMENT

Stout Color Black

Smell ★★★★★

Bitterness ★★★☆☆

Body ★★★★☆

Brewery Kenjo Brewery Kenjo


Kofukuro Category Barley Shochu Sennen-nebosuke Category Rice Shochu

Roasted Alcohol 25%COMMENT

Rice Shochu Alcohol 25.0%COMMENT

Barley Shochu

720ml 720ml

Craft Beer

Shochu

330ml

Echigo Beer　越後ビール

Niigata Prefecture　新潟県

Echigo Beer is the first Craft Beer in Japan. There beer got several of awards such as World Beer Cup, The Brewing Industry International Awards, Monde Selection Belgium,

International Beer Competitions.

330ml 330ml




Lime CategoryLime Lemonade

UmeshuMilk Category

Milk Mango

Umeshu

Lemonade Alcohol 8% Mango Alcohol 8%

Umeshu Umeshu



Milk CategoryMilk Strawberry

UmeshuLemonade Category

Lemonade

Umeshu

Strawberry Alcohol 9% Umeshu Alcohol 8%

Umeshu

Brewery Tshiji Honten

Prefecture Okayama

Yume makura Category Umeshu

9 Alcohol 9%

COMMENT

720ml 720ml

COMMENT COMMENT

720ml 720ml

COMMENT

Umeshu / Liqueur

Kenjo 研醸株式会社


Established in 1983. Kenjo is a small Shochu brewery in Fukuoka. They make make special shochu such as Carrot Shochu and Roasted Barley Shochu.

The Shochu awarded in many competitions, such as North Kyusyu Sake and Shochu Awards and Monde Selection.Also, Kenjo's liqueur is being popular in Japan.

For example, The "Lemonade Umeshu" has been awarded in Japan Umeshu Competition 2016.


Tsujihonten　辻本店

Okayama Prefecture　岡山県

Established in 1804. The sake maker Ms Maiko leads her 8 young workers for sake making. The new brand - Gozenshu9, represent the 9 young powers of this sake brewery.

500ml

COMMENT


Brewery Sawada Brewery Sawada

Prefecture Aichi Prefecture Aichi

Junmai Ginjo Category Umeshu Junmai Ginjo Category Umeshu

Koshu Alcohol 10-11% Umeshu Alcohol 10-11%

Kokutou Umeshu

Brewery Sawada

Prefecture Aichi

Junmai Daiginjo Category Umeshu

Umeshu Alcohol 10-11%


Brewery Wakanami Brewery Wakanami

Prefecture Hyogo Prefecture Fukuoka

Hakata Category Strawberry Yuhu Category Yogurt

Amou Alcohol 5% Yogurton Alcohol 5%

Sawada-shuzo　澤田酒造


Established in 1696. Sawada used the old formula of Umeshu production which written in Edo period. Sawada selected the best "Souri Plum" grown in the same city, soak in the well maturated Junmai Daiginjo/ Junmai Ginjo

to produce their hand made Umeshu - Hakurobai. Hakurobai Umeshu complex layers aroma and only produce some quantities.

Specification Product Name Specification

500ml

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Product Name

500ml

Wakanami Shuzou　若波酒造


Established in 1922. The brand name "Wakanami" represent for waves of young power.

The young lady Toji (sake maker) Ms Imamura, leads her team with 5 people, and have been awarded in many sake awards in Japan; such as Annual Japan Sake Awards and Fukuoka Sake Awards.

500ml

COMMENT


COMMENT COMMENT

720ml 720ml

Brewery Oga Brewery Oga


Tamadeizumi Category Yuza Tamadeizumi Category Nigori Umeshu

Yuzu Alcohol 8% Nigori Alcohol 8%

Umeshu

Brewery Oga Brewery Oga


Tamadeizumi Category Mango Umeshu Tamadeizumi Category Grape Umeshu

Mango Umeshu Alcohol 8% Grape Alcohol 8%

Brewery Oga

Prefecture Fukuoka

Tamadeizumi Category Umeshu

Umeshu Alcohol 12%

Brewery Moriki

Prefecture Mie

Rumiko No Sake Category Umeshu

Jukusei Alcohol 11%

Umeshu

720ml

COMMENT

COMMENT COMMENT

720ml 720ml

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Oga Shuzo　大賀酒造


Established in 1673, the most oldest sake brewery in Fukuoka prefecture.

The sake of Oga-shuzo is made of 100% local grown sake rice and traditional methods, and fermented under low temperature. The style of Oga's sake is fine and pure.

720ml 720ml

Moriki Shuzou　森喜酒造場

Mie Prefecture　三重県

Established in 1895. Moriki-shuzo only produce hand-made sake, and all the koji mold are made by "Futa-koji" method (Use a small koji-boxes for koji making, instand of namal koji boxes).

Moriki shuzou makes Junmai sake only. This brewery's sake are thick, rich, full body, complex tastes.

720ml

COMMENT

Brewery Joyo Brewery Joyo


Umekoeda Category Umeshu Aodani Umeshu Category Umeshu

3 Years Matured Alcohol 12% Genshu - Alcohol 20-21%

Umeshu 3 Years Matured

Umeshu


Brewery Kitagawa Honke Brewery Kitagawa Honke


Uji Gyokuro Category Matcha Umeshu Yuzu CategoryYuzu Nigori

Umeshu

Umeshu Alcohol 12% Nigori Alcohol 12%

Umeshu

Brewery Ichimiya

Prefecture Shimane

Bara Category Rose Sake

Hime Alcohol 8-9%

Joyo Shuzo　城陽酒造


Established in 1895. Using soft water from 100m under ground and local sake rice only for sake making.

The style of Joyo's sake is rich on rice aroma as they mainly produce Genshu(sake without blending water). The plum wine "Umekoeda" is one of the hot item of this brewery.

300ml 720ml

720ml

Kitagawa-Honke　北川本家



Kitagawa Honke has been awarded gold medals for Annual Japan Sake Award 15 times.


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Ichinomiya Shuzou　一宮酒造

Shimane Prefecture　島根県


375ml

COMMENT

720ml 720ml


Brewery Asahara Brewery Asahara

Prefecture Saitama Prefecture Saitama

Ume Lemon Category Ume Lemon Passion Fruit Category Passion Fruit

Shu Alcohol 7% Shu Alcohol 7%



Mango Category Mango Mikan Category Mikan




Yuzu Category Yuzu Red Grape Fruit Category Red Grape Fruit



Brewery Takahashi

Prefecture Fukuoka

Shigemasu Category Umeshu

Umeshu Alcohol 9-10%

500ml

COMMENT

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麻原

Asahara-shuzo　麻原酒造

Saitama Prefecture　埼玉県

Established in 1873. Asahara-shuzo produce many types of alcoholic drinks such as Sake, liqueur, Beer and Shochu. Their products are popular in Saitama Prefecture.


500ml


500ml

COMMENT

500ml 500ml

COMMENT COMMENT

500ml

720ml

COMMENT

Takahashi Shouten 高橋商店


Established in 1717. Shigemasu use hard water for sake making and limit the usage of carbon filtration. They have been awarded in gold medals in Annual Japan Sake Awards for over 16 times.

Klosterstr. 34 40211 Düsseldorf Germany Kyoto Trading ... · Muroka Nama Alcohol17.00% COMMENT...

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