Kit de grupos 2013 English

Café des Artistesis for you!

“At the Café des artistes there is no dish that is not a work of art and no work of art that doesn’t feed the spirit...”

Escritor mexicano Carlos Fuentes.

Chef Thierry Blouet and the whole family who make up Café des Artistes are grateful for your preference. We invite you to taste the delights that our team of Chefs has prepared for you. Every dish has been created under the careful direction of Chef Thierry Blouet, with his touch of artistic genius, which guarantees a unique gourmet experience in every bite. Let us make your event a perfect dream; we are a successful, specialized gourmet group focused on reception services for up to 250 people within our restaurants; and banqueting services with unlimited capacity and design than any other location.

In the following kit you will find fun and unique options for your event. We hope that each section is of your pleasure, and that you allow us to pamper you as you deserve.

Welcome and Bon appétit!

Café des ArtistesfamilyWe are a team of experts in this field, starting with our internationally acclaimed Chef Thierry Blouet, passing through our operating manager in Café des Artistes Puerto Vallarta; Jose Apollo Tovar with more than 25 years of experience and Mary Jimenez at Café des Artistes del Mar.Our team of captains, assistants, waiters and certified bartenders, are distinguished by their great service, and experience making all events unforgettable moments and by a unique sense of attention customized towards our guests.

Let us assist you, with the highest standards of service and enjoy leaving your event in the hands of the experts!

Our cuisineThe immense energy of Chef Thierry and his enthusiasm for excellence are reflected in his cuisine. It emphasizes both his own intuitive skill to prepare delicious dishes and his unique gift: an intense sense of art and beauty.

“The philosophy of my kitchen is inspired by colors, forms, architectural designs, fashions, sounds, aromas and experiences that run through my mind. Mixing products of the highest quality, the magic of flavors, spices and the vibrant colors of Mexico is a passion for me, using the best tools and the best technology for each ingredient. To have our clients incorporate their humor, hearts, and emotions”

Chef Thierry Blouet

His great experience, creativity, passion and love for cooking, are reflected in his delicious and well presented dishes with international tendencies and show the Mexican-French cuisine fusion, vegetarian, and kosher dishes, among others.

Our kitchen has no limits. Any type of cuisine or request can be personally serviced by our team of chefs, by creating personalized and exclusive dishes for your events.

Café des Artistes groupRestaurantsChoose the perfect location for the perfect event!

We have 4 different restaurants, each of them harmoniously decorated in elegance, casual and unique atmospheres. With capacities and designs for all type of events.

With magical gardens full of exuberant vegetation, quiet interiors with pieces of unique art, fresh and relaxing terraces by the sea, and elegant private rooms, we are certain to find the right fit for your event.

The Gourmet Traditionof Puerto Vallarta

Located in an old house in downtown area Puerto Vallarta, Café des artistes, with 22 years of experience offers exclusive elegance and comfort, with natural environments that are adorned by the exquisite menu. Each carefully created under direction of the acclaimed Chef Thierry Blouet.

Café des Artistes encompasses two magical and enjoyable areas, with a capacity of accommodating up to 220 guests.

·The Garden: A magical and exotic open space surrounded by lush jungle vegetation and terraces that create semi- private romantic spaces. The quiet, elegant, pleasant and romantic atmosphere of lit candles and indirect lights, make a unique and ideal place for holding weddings, incentive travels, and other special events.

The garden has a capacity for 110 guests and operates daily between November and May; an ideal climate to dine outdoors.

·Interior: Semi-private rooms, elegant, and air-conditioned with singular decorative details in each section and marked with a fresh and exquisite atmosphere of coexistence.The interior has a capacity of 110 guests and operates uninterrupted during the year, as it is well protected from the rain and Vallarta’s summer humidity.

Downtown, Puerto VallartaDaily 6:00pm-11:30pmCasual-FormalVisa, Mastercard and American ExpressParking, valet parking, handi-cap access,and air-conditionedInterior and outside garden areaIndividual reservations, groups and banquetts

www.cafedesartistes.com/CafedesArtistesBistroGourmet@cafedeartistes

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Basic Information

The Gourmet Traditionof Punta de Mita

Located in Punta de Mita, Café Des Artistes del Mar, with the traditional taste in a casual environment at the edge of the beach, offers the highest gourmet expression of the sea to your table. It is an ideal place to celebrate weddings and special events. Here you can enjoy listening to the musical notes of the waves of the sea while our dishes seduce the palates of your guests.

The restaurant counts with two incredible sections surrounded by elegant, calm, white interior and a relaxing terrace at the edge of the beach.

·The Interior: Comfortable Space, air-conditioned with an exquisite decoration that creates an elegant and fresh environment.We have a bar, ideal to enjoy a cocktail before the event to the beat of the notes on the piano.It can accommodate of 100 guests.

·The Terrace: With a spectacular view, the relaxing waves of the sea, and the singing of birds give a romantic and magical touch to this area. It can accommodate 80 guests.·Beach: the prestigious location of the restaurant, allow us to perform all kinds of ensembles on the beach. It is an ideal place for large events and has the ease of inlaid floors for greater customer convenience.

Punta de Mita, NayaritFrom Tuesday-Sunday 5:00 p.m. - 11:00 p.m.Casual - FormalVisa, MasterCard and American ExpressParking lot and air-conditionedInterior, terrace and beachIndividual reservations, groups and banquettes

www.cafedesartistesdelmar.com/CafeDesArtistesDelMar@cafedeartistes

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Basic information

The finest Expressionof Culinary Artin Mexico

Located in the heart of Puerto Vallarta, Thierry Blouet Cocina de Autor, has the signature and ingenuity of its proprietary Chef. As he transport us to an, until now, unknown gourmet dimension. Where magic and diversified environments emerge, detailed intentionally to revolutionize Mexico’s gourmet experience.

The restaurant offers guests a unique experience with warm and personalized service in its three unique magical spaces:

· The Interior: Stylish venue where diners can have the opportunity to observe the chef create exquisite dishes to delight their palate. In this room enjoy a natural atmosphere with a beautiful garden of exotic plants and a waterfall with the commodity of air conditioning it is perfect for groups of up to 45 guests.

· The Cigar Lounge: This area is an ideal place to enjoy a good cigar or cigarette with a cocktail or wine of your choice. Ideal for private dinners of 10 to 12 guests maximum.

· The Terrace: Located at the third level, in the open air. It will make you dinner unforgettable! It is perfect for a romantic dinner or a private dinner for 24 guests.

Interior of Café des Artistes, Downtown, Puerto Vallarta Wed-Saturday 6:00pm-11:30pmCasual-FormalVisa, Mastercard and American ExpressParking, valet parking, handi-cap access, and air-conditioned

Cigar room, Interior and outside terrace areaIndividual reservations, groups and banquettes

www.thierryblouet.com@cafedeartistes

Located:Time:

Dress code:Credit Cards Accepted:

Facilities:

Areas:Services:

Website:Twitter

Basic information

We have a team of Chefs who create unique dishes along with excellent service, unique style and personalized care distinguished us.We have 3 locations full of elegance, comfort and beauty, ideal for any type of event.We specialize in exceeding the expectations of our customers.We have more than 22 years of experience creating unforgettable evenings.

Because you and the experts said it:

Bearers of the Star Diamond Award for 13 years. Certified with the ISO 9000.Certified with Distinctive H.Recognition Maître Cuisinier de France. Members of the Academie Culinarie de France. The Rostisseurs Chaine members.Appointment of the Chef of the Year twice by the Vatel Club of Mexico. Creators of the International Gourmet Festival Puerto Vallarta – Nayarit Riviera. Worthy of the Merit Business Tourist.Co-founders of the altruistic Association “Arthur and the Sons of God”.

Why we love what we doand do it so well!

CelebrationsCafé des ArtistesBirthday party, anniversary, engagement dinner, wedding...? If what you are looking for is a special and magical place to celebrate that special occasion, Café des Artistes offers a variety of options in concept, space and price to make it in a memorable day.

Romantic table or group

1Reservation à la carte: in this format, your menu and drinks are a la carte. A little bit more informal, so the honored guest does not discover the surprise from the beginning. The arrangement is traditionally

exquisite in a unique environment. Regular price.

2 Reservation with set menu: this format generally includes a menu tasting of at least five times (order with wine pairings- shortlisted by the sommelier-), where the menu is presented individually at the

table with a custom message. The arrangement is traditionally exquisite and the atmosphere is unique. Special price according to the menu.

3 Table with special decoration + reservation à la carte or set menu: any of the above formats, but in addition, special table decorations, with candles, center piece, petals on the table, balloons, chuppah

over the table, fine tablecloths, candles or floating Crystal drops, etc. The arrangement is different, spectacular. It makes the celebrated person feel special. Price according to decoration + menu price. If your romantic dinner is to celebrate a birthday or engagement, we become accomplices with you to offer multiple options to surprise the honored guest. For example: magic dessert that hides the ring so it can be discovered, special mounting of chandeliers and candles, flowers, and so on.

Atmospheres and great spaces...In our two locations we have ideal places that will take your breath away. The environment for your celebration will be unforgettable, whether celebrating as a couple or with friends.

Café des Artistes Puerto Vallarta

The Garden: the spectacular open space outside of this restaurant, offers an exotic sylvan garden, magical, framed in an exquisite atmosphere and top quality service. It has spaces to celebrate as a couple or as a group of friends. Semi-private tables for 2, 4, 6, 8, 10 and up to 16 people.

Drops Lounge: located in the interior of the restaurant this exquisite space is decorated with Crystal drops at different levels, which make the table itself a celebration. It is the most requested space in the interior area. Ideal for a delivery of a ring or romantic table for 2 people, a family dinner, or friends of up to 14 people.

* Space has no additional cost, if covered the minimum guarantees of Diners; for a dinner engagement ring romantic/serial applies a guarantee of minimum consumption.

Thierry Blouet Cocina de Autor

The Cigar lounge: this space is very unique and enigmatic, retains its original walls since its construction. The adobe material itself presents a different and unique concept. The space y perfect for romantic dinners, engagements, family dinners, or private parties for up to 12 people.

Window: this space is a hybrid, indoor/outdoor space, and if the weather allows it we will open the large window and the awning to enjoy a small garden decorated mainly by a huge tree and a waterfall that gives the final touch of good taste for that special celebration. Also, if the weather is a little hot or rainy, the retractable awning and the window close electronically and turns on the air conditioner to celebrate without setbacks. This is an ideal room for a romantic dinner, engagement or to celebrate up to 24 people.

Terrace to open air: this space is without a doubt one of the most beautiful. Being at the top, it is located at the height of the tops of the trees (ideal to decorate with glass spheres glass with candles hanging from the branches at different levels) and surrounded by magnificent vegetation. It provides an ideal environment to celebrate, either a romantic dinner for 2 people engagement, or alternatively, an exclusive group dinner with family, friends or business partners for up to 30 people. The space is totally private and exclusive.


Café des Artistes del Mar

Terrace in the open air: this space is ideal for a romantic evening, or engagement, a group dinner for up to 100 people. Its privileged location next to the beach, set to the sound of the waves of the sea, provides the perfect atmosphere to celebrate.

Beach: as its name suggests, this space is literally on the beach; for convenience the table (s) is mounted on mats, ideal for a romantic table with special decoration and tasting menu with wine pairing. A celebration for Kings.


Yes we cater!If you have already chosen your ideal location for your special celebration; a luxury villa, a hotel, a garden, beach or a country estate, but would like to make sure every detail is perfectly executed for the celebration of your dreams; there is no better way to do this than to hire the services of Café Des Artistes Group.

Our banquet home services are suited for all types of locations, our Chefs, cooks, managers, sommeliers and other staff are experienced and highly qualified to coordinate any service or event and to prepare all types of cuisine, from French, Mexican and even Autor cuisine, in the service of your preference. You may choose buffet or sit down service.

General information about cateringAll our banquet packages operate under the following scheme, however, if you choose to use another type of furniture, or implement some or all details not included as free beer, bar mixers, music, etc. Let our event managers know so that they can provide you a personalized quote.

FURNITURERound or square tables for 10 people

Standard ChairTablecloths

GlasswareCutlery

INCLUDED DETAILSHomemade bread basket

ButterTaxes

STAFFPersonalized assistance from ManagerA waiter for 10 peopleA bartender for every 100 personsA hostess for every 120 people

DETAILS NOT INCLUDEDOpen bar or toolbar of mixersIn case required: assembly of bar or kitchenMusic, decoration, flowers

For the caterer just add 180 pesos per person to the selected menu.* Rates apply for events in the Banderas Bay, if desired, caterer outside the bay, request a quote customized to our events manager.

3 course menus

OPTION 1

Amuse

Fresh tuna tartarserved in old fashion glass, creamy avocado, jalapeño pepper, capers and jalapeño froth

Grilled Beef Petalswith camembert cheese and chipotle chili sauce, baby onions, vegetables gratin and

paper potato.

Dessert

$480

OPTION 2

Amuse

Octopus carpaccio withdried chilis vinaigrette

arugula salad and crusty seaweed

Sonora short rib and beef tongue “birria” style

sour dough blinis, cauliflower mousseline, peas and crispy rice with “guajillo”.

Dessert

$399

3 course menus

OPTION 3

Amuse

Chef Thierry’s traditional prawn and pumpkin cream soup

Grilled Salmonwith green pea and avocado mousseline, watercress salad, almond, orange, pecan,

balsamic and virgin vainagrette

Dessert

$350

OPTION 4

Amuse

Goat cheese salad crusted with cornbaby mix, gorgonzola cheese, pear,

macadamia and homemade “jocoque”

Grilled red snapper with fine herbscreamy polenta with pine nuts and lime,

cilantro-parsley sauce and crunchy huitlacoche

Dessert

$450

4 course menus

OPTION 1

Amuse

Composition of organic tomatoesand goat cheese

pistachio vinaigrette and confit cabbage


Filet mignon portobello au gratinox tail with red wine and mole sauce

Dessert

$580

OPTION 2

Amuse



Smoked tomato soup aucorn and chipotle

grilled corn sigh; served in a coupe

Duo of glazed short rib with pruneand beef petals

red wine sauce perfumed with pasilla chili pepper

Dessert

$550

4 course menus

OPTION 3

Amuse

Beef carpaccio with honeyand mustard dressing

arugula salad, parmesan cheeseand garlic chips





Dessert

$530

OPCIÓN 4

Amuse



Red snapper crusted with green seedschirla clam “pozolillo”

Filet mignon crusted withgorgonzola cheese

oporto and ox tail sauce, cauliflower mousseline, crusty huitlacoche and sliced fried potato

Dessert

$654

4 course menus

OPTION 5

Amuse

Marinated salmon salad

Ravioli stuffed with spinach androckefeller mushrooms

served over gratin chards with Hollandaise sauce



Dessert

$580

OPTION 6

Amuse

Fresh tuna cube with nori seaweedpistachio and tangerina vinaigrette



Dessert

$635

4 course fixed menús

OPTION 1

Amuse

Fried soft shell crabwatercress salad, orange, pecan, almond, apple, jicama; honey vinaigrette and balsamic vinegar

Roasted sea bass filet with potato slicesconfit turnip perfumed with aniseed, spinach

custard and fine herb sauce

Filet mignon crusted withgorgonzola cheese

oporto and ox tail sauce, cauliflower mousseline, huitlacoche crusty and sliced fried potato

Dessert

$680

OPTION 2

Amuse

Fresh tuna tiraditoseaweed salad, ginger and chili dressing

Clam chowder withpoblano chili essence



Dessert

$ 680

5 course menusOPTION 1

Amuse


macadamia and homemade ““jocoque””



Catch of the day Punta de Mitapumpkin purée with five spices, avocado, fresh

cheese, smoked pineapple, Brussels sprouts and “chiles toreados” essence.



Dessert

$690

OPTION 2

Amuse




Baked red snapper with herbschar broiled corn mousseline,salicornia and aromatic broth


Dessert

$690

5 course menusOPTION 3

Amuse

Fresh tuna tartarserved in old fashion glass, creamy avocado, jalapeño pepper, capers and jalapeño froth

Rissoto ai funghíwith parmesan tuile, truffle and mushrooms



Sonora short rib and beef tongue “birria” style

sour dough blinis, cauliflower mousseline, peas and crispy rice with “guajillo”.

Dessert

$690

Thierry Blouet Cocina de Autor7 course menu

OPTION 1

Tuna tartar with cured cactusavocado cream, pork rind and ““jocoque””.


Broiled octopuspotato froth, olive oil powder, garlic custard,

paprika and sausage.

Black cod in misoartichokes barigoule and cottage gnocchi

Risotto ai funghí with black truffle

Filet mignon crusted with gorgonzola cheeseoporto and ox tail sauce, cauliflower mousseline,

huitlacoche crusty and sliced fried potato

Chocolate texturesmousse, fondant, jelly, raw cocoa and sand

$999

OPTION 2

Block of foie gras with applebrioche tuile, dried fruit salad

Fried soft shell crabwatercress salad, orange, pecan, almond, apple, jicama; honey vinaigrette and balsamic vinegar

Smoked tomato soup au corn and chipotlegrilled corn sigh; served in a coupe

Catch of the day Punta de Mitapumpkin purée with five spices, avocado, fresh

cheese, smoked pineapple, Brussels sprouts and “chiles toreados” essence.

Sonora short rib and beef tongue “birria” stylesour dough blinis, cauliflower mousseline, peas

and crispy rice with “guajillo”.

Artisan cheeses trilogy3 varieties with chutney and peanut bread.

Macarrón tiramisú

$1,200

Cactus Martinipineapple, mezcal and food blessing with copal

Jocoque with mint toast

chive and cucumber

Brioche tuiletruffle cream cheese

Organic tomatoes symphonygoat cheese, vinaigrette, pistachios

and confit cabbage

Curry vegetablesradishes, baked baby beet, mix of leaves

and aromatic herbs

Smoked tomato soup au corn and chipotlegrilled corn sigh; serve in a coupe

Rockefeller ravioli “without oysters”stuffed with spinach and mushrooms,

gratin chards, sautéed chard stems

Risotto ai funghíwith parmesan tuile, truffle and mushrooms

Trilogy of cheeseswith chutney, pecan bread and ginger bread

Jazmin tea crème brûléeginger ice cream, bread of macadamia

and spices

Grand VegetarianSensorial Menu

10 COURSES $950

Grand VegetarianSensorial Menu

Cactus Martinipineapple, mezcal and food blessing with copal





Ratatouille and gratin eggplant timbalebasil sauce, cherry tomato stew

Grilled tofu with herbs“barigoule” artichoke stew

Pumpkin risottomushrooms and parmesan cheese

Guanabana sherbetwith “chongos zamoranos”,

salty caramel sauce and corn sand

7 COURSES $650

Menu dedicated to Mexico4 COURSES

Chef Thierry suggests adding the cactus martini with copal blessing ceremonyAdd $100 pesos

OPTION 1

Mini snackCeviche tostadita Vallarta style

Scallop aguachileFried quesadilla with poblano slices and cheese





“Mixiote” short ribbeef slices in adobo, huitlacoche crust,

cilantro and avocado cream

Mexican dessert and candies

$550

OPTION 2

Mini snackAjillo crab crepe

Quesadilla with huitlacoche and cheeseCeviche tostadita Vallarta style

Cactus and avocado cream soup“jocoque” froth

Red snapper “zarandeado” styleroasted mozzarella tamale, basil sauce,

tomato sigh and vegetable crust


Mexican dessert and candies

$650

Menu dedicated to Mexico


Mini snackScallop aguachile

Mini quesadilla with poblano slices and avocado sauceWatermelon cube with tequila, goat cheese and herbs

Tuna with avocado and jalapeño froth served in a spoonSteamed duck tacos with plum and pasilla chili sauce

Martini de nopal con piña, limón y mezcal

Ritual de bendiciones de alimentos con copal.





Red snapper crusted with green seedschirla clam “pozolillo”

Sonora short rib cube in “birria”cauliflower creamy with pork rind;

avocado custard

Exotic dancer of pina coladapassion fruit sauce, eggnog and sweet peppers

Or

Milk candied Crème Brûlée

Or

Jazmin Crème brûléeGinger ice cream, spices bread and macadamia

7 COURSES $850

Menu 12-12-12Tuna tartar with cured cactus

avocado cream, pork rind and ““jocoque””

White tomato soupwith “achiote” sigh

Catch of the day with green seed crustchirla clam “pozolillo”

Sonora short rib and tongue “birria” stylefermented blinis, cauliflower mousseline,

crispy rice with “huitlacoche”

Macaron-tiramisu-bananachili sauce, ““chongos zamoranos””

and sweet corn crumble


$635

Desserts to choose from

Chef Thierry sugest to add in the middle of the table a Flower Pot;Delicious dessert with three chocolate mousse and chocolate powder. (to share)

Add $100 pesos

Milk candied crème brûlée | with homemade “buñuelos” and guanabana ice cream.

Macaron-tiramisu | tamarind sauce, ““chongos zamoranos”” and sweet corn crumble.

Jazmin Crème brûlée | ginger ice cream, spices bread and macadamia

Moka tarte | with espresso ice cream and grandma chocolate sprinkles.

Chocolate napoleon with praliné | caramelized hazelnuts, lime cream and citrus reduction.

Guanabana sherbet | with “chongos zamoranos”, salty caramel sauce and corn sand.

Exotic dancer of pina colada | passion fruit sauce, eggnog and sweet peppers

Gratin of season tropical fruits | citrus sabayon and raspberry sherbet

“Du mexique” experiencewith hors d’oeuvres

Shaved oyster

Marinated octopus carpaccio served in a mini tostada

Mini quesadilla with poblano slices and avocado sauce.

Mini sope of huitlacoche with cream and fresh cheese.

Watermelon cubes with tequila, goat cheese; vegetables sprouts and lettuce.

Tuna tartar with avocado and jalapeño froth.

Bay scallops shot, avocado cream and pork rind.

Baby shrimp aguachile and cucumber with dehydrated bread

Vegetables mini tamales with black mole and perfumed leaves.

Zarandeado sea bass and octopus brochette.

Short rib cube birria-style with cauliflower purée and crusty with guajillo.

Panela cheese and prickly pear with “raicilla”

Mini milk candied crème brûlée with puff pastry.

Mini mousse of pina colada shot.

Xoconostle macaron.

Variety of Mexican candies.

8 pieces: $ 304

10 pieces: $ 360

12 pieces: $ 420

15 pieces: $ 480

“French touch” experiencewith hors d’oeuvres

Mini spinach quiche with gruyere cheese

Beef tartar with garlic froth served in a spoon

Marinated salmon blinis with caper cream and lime

Roquefeler oysters

Swan of cheese mousse with fine herbs

Shrimp over pineapple and alioli sauce

Black olive tapenade server over flat bread

Shot of smoked tomato and corn soup

Chicken wings au red wine with bacon and mushrooms

Escargot rolls with garlic and fried parsley.

Brioche bread tuile with cream cheese truffle and parmesan

Assorted cheese platter

Coffee macaroon

Mini opera cake

Mini baba au rum with strawberry and whipped cream

Mini tart of fruits

Mini choux stuffed with coffee cream

Mini choux stuffed with chocolate cream.

Shot of raspberry and strawberry mousse with whipped cream.

8 pieces: $ 304

10 pieces: $ 360

12 pieces: $ 420

15 pieces: $ 480

Interactive stations cookedat the moment

4 stations $650 | 6 stations $900 | add 15% service charge

CHEESE STATION: Presented farm concept alfalfa and wheet bale.

Artisan cheese variety: Hole and slicedGoat cheese, pyramid, ashes, croutin, camembert, brie, porsalut, tête de moine, smoked provolone, cotija, soft cheese panela and fresh.

Grapes and pecans

Mango chutney, green tomato and jalapeño jelly

Bread baskets: hole and sliced, grisinis, focaccia, rolls, baguette, rye bread with pecans, black-olives bread and filone.

FRESH TUNA STATION: Presented over stones, marble and clay plates.

Natural tuna sashimi

Tuna sashimi with sesame

Tuna tartar mixed at the moment

Tuna and tomatos brochette seared with rosemary

Soy sauce, mustard, wasabe foam, green chili sauce, onion, creamy huichol sauce

Interactive stations cooked at the moment

GREEN STATION: Salad bar presented over banana leaves, green branches, flowers and crystal drops.

Variety of lettuce: French, Roman, arugula, baby mix, baby spinach and endives.

Assorted vegetables: mushrooms, French green beans, baby tomatoes, organic tomato slices, radishes, zucchini grill, Japanese bean, grated carrot, beet cubes, potato cubes with dijon mustard and peas

Variety of sprouts in its pot

Spinach fritata

Pesto croutons

Confit cherry tomatoes in jar with herbs in olive oil

Sea salt and pepper mill / Dijon mustard vinaigrette and tarragon / limoncelo Vinaigrette / Caesar dressing / olive oil and balsamic vinegar.

CLAMS AND MUSSELS STATION: Prepared and served at the moment over sea shells.

Fresh chirla clam and mussels from Ensenada au white wine with garlic and a touch of dried chili or mariniere with cream

French fries served on paper horns


GAZPACHO STATION: Served in jars over ice at the moment.

White gazpacho of grape and almond foam

Tomato gazpacho with red pepper and basil oil

Beet gazpacho with wasabe

Avocado gazpacho, tomato and cilantro

Melon and yogurt gazpacho

GRILL STATION: Wood charcoal and firewoodGrill charcoal and firewood, to slice at the moment.

Vacio (argentinean beef) grilled hole piece

Sliced Angus filet, argentinean vacio and BBQ Ribs$ 120 pesos extra per person.

Sliced Angus filet, argentinean vacio, BBQ Ribsand lamb chops$ 150 pesos extra per person.

Roast beef, baked potato with the garnishes

Sauces: mushroom and red wine, mashed tomato in molcajete, green with avocado and cilantro




GRILLED SEAFOOD STATION

Shrimp and pineapple, zarandeado fish, garlic and red peppers octopus and baby scallops

Shrimp and pineapple, zarandeado fish, garlic and red peppers octopus and baby scallops , grilled baby lobster, lobster tacos “Ensenada style” served with flour tortilla, fried beans and mexican sauce.$ 120 pesos extra per person.

CEVICHES STATION: Prepared at the moment

Vallarta style

Peruan style

Bora Bora style

Strips

Shrimp with pineapple and cilantro

Baby scallops aguachile

ISLA ESPAÑOLA: Preparada en paellera gigante frente a los invitados.

Paella mixta de pollo res y mariscos

Fideua negra con calamar, camarones y mejillones

BROCHETTES STATION: Assorted mini brochettes grilled at the moment.

Pork and pineapple au pastor

Beef with bell peppers and onion

Chicken with poblano chilli and lemon

Shripm with jalapeño chili

Octopus with garlic and mushrooms



DESSERT STATION: Setting on marble top or multilevel structures (8 options)

Homemade buñuelos “puff pastry”

Assorted of desserts served in tiny glass: Tiramisú / 3 chocolate mousse / merengue with whipped cream and strawberries / fruits salad

Macaron: strawberry, chocolate, pistachio and coffee

Mini tartlets of season fruits

Mini tartlets: chocolate and lemón

Vanila crème brûlée

Choux stuffed with coffee cream

Mini baba au mezcal with guanabana foam

Chocolate truffles with pecans and pistachios

Classic opera cake of coffee and chocolate

Mini cupcakes: banana and blackberry, red velvet, carrot, chocolate, passion fruit, etc.

Fruit brochettes with chocolate fondue: strawberries, cherries, blackberries, grapes, etc.

Assorted of mexican candies$ 50 pesos extra per person


Martini Festival(3 flavors to choose from)

Passion fruit with coconut froth, cucumber with jalapeño pepper, litchi, mango, coffee, hibiscus with red wine, peach, pomegranate, apple, chamoy, cosmopolitan, classic, etc.

1 hour: $ 180 pesos per person

2 hours: $ 330 pesos per person

3 hours: $ 450 pesos per person

Free mixersIt includes

Corkage, ice, bottled water, soft drinks, non-alcoholic drinks, juices tetra pack, glassware, bartender and two flavors of Margarita or Martini mixers.

5 hours: $ 280 pesos

Tequila Herradura Reposado

Whiskey Jim Beam

Rum Bacardi

Gin Oso Negro

Vodka Smirnoff

Brandy Presidente

Beer Corona and Pacífico

Wine White and red of the house

Others Bottled water, sodas, non-alcohol beverages and 2 flavors of margarita or martini

One hour $188 $ 212Two hours $307 $ 345Three hours $372 $ 418 Four hours $435 $ 489Five hours $499 $ 569

IN HOUSE CATERING

Domestic open bar

Tequila Cuervo 1800 Silver, Reposado y Añejo

Whiskey JW and Black label

Cognac Remy Martin VS

Ron Appleton state

Ginebra Tanqueray

Vodka Absolut

Brandy Azteca de Oro




International Open Bar

One hour $ 217 $ 244Two hours $ 352 $ 396Three hours $ 423 $ 475Four hours $ 494 $ 556Five hours $ 563 $ 676

IN HOUSE CATERING

Tequila Tequila premium Thierry Blouet de Autor, white, reposado and aged

Rum Matusalem Gran Reserva

Vodka Grey Goose

Gin Bombay

Whiskey Buchanans 12 and Chivas Reagal 12

Cognac Henessy VSOP

Brandy Torres 20




Premium Open Bar

One hour $ 281 $ 316Two hours $ 458 $ 515Three hours $ 555 $ 624Four hours $ 643 $ 723Five hours $ 738 $ 830

IN HOUSE CATERING

AcadémieCulinairede France

Guía GurmandBest Restaurantof Mexico2011 - 2012

StarDiamondAwardSince 1999

ChainedesRôtisseurs

Reader´s ChoiceVirtual VallartaBest Gourmet RestaurantSince 2005

MaîtresCuisiniersde France

Puerto Vallarta, JaliscoGuadalupe Sánchez # 740, Colonia Centro

Punta de Mita, NayaritAv. Anclote Lote 5 Coral

Reserve: (322) 222 [email protected]

www.cafedesartistes.com

Kit de grupos 2013 English

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Transcript of Kit de grupos 2013 English