DRINKS

KANPAI

Kannoko Mugi Shochu, barley 25%Kuro Kirishima Imo Shochu, sweet potato 25%Kumesen Awamori Shochu, thai rice 30%Satono Akebono Kokuto Shochu, cane sugar 25%

Asahi Shuzo Dassai 50 Junmai Daiginjo (Yamaguchi)

Choryo Sawasawa Junmai Sparkling (Nara)

Hakkaisan Seishu Ginjo (Niigata)

Yamato Shizuku Junmai (Nada, Hyogo)

Kikumasamune Koujo Junmai (Nada, Hyogo)

Kubota Senju Ginjo (Niigata)

Ozeki Karatanba (Nada, Hyogo)

Yamato Shizuku Junmai Ginjo (Akita)

5,56,06,06,5

18,540,0

9,5

16,536,0

8,0

19,5

9,536,0

9,012,530,0

40,0

l

0,300,72

0,25

0,300,72

0,20

0,50

0,200,72

0,200,300,72

0,72

i on a a an ottl la

Ca La Bionda 2010 Amarone Classico (Veneto)

Fritsch Grüner Veltliner 2015 Donaulöss (Wagram)

Remi Jobard Chardonnay 2013 Meursault (Burgund)

Sottimano Dolcetto d’Alba 2013 Bric Del Salto (Piemont)

Weiser-Künstler 2015 Riesling (Mosel)

Vi d’Agulla Espumoso Blanc (Penedes)

Charles Dufour Bulles De Comptoir #4 (Champagne)

60,0

6,021,5

65,0

8,028,5

7,025,5

3,014,5

65,0

SOFTSWINE

l

0,75

0,200,75

0,75

0,200,75

0,200,75

0,100,75

0,75

in a lin ottl la

S P A R K L I N G

7up non-caffeinated lemon, lime flavoredCoca-Cola caffeinated coca leaves, kola nut flavored

1724 Tonic Water (Chile)Fever Tree Indian Tonic (England)Fever Tree Mediterranean (England)Gents Swiss Roots Tonic (Suisse)

Thomas Henry Cherry Blossom Tonic Thomas Henry Elderflower TonicThomas Henry Tonic Water Thomas Henry Bitter LemonThomas Henry Ginger Ale Thomas Henry Spicy GingerThomas Henry Mystic Mango Thomas Henry Ultimate GrapefruitThomas Henry Mate Mate

3,5

3,0

4,0

2,5

2,5

4,53,53,53,5

3,03,03,03,03,03,03,03,03,5

l

0,33

0,33

0,33

l

0,20

0,20

0,200,200,200,20

0,200,200,20 0,200,200,20 0,200,200,50

a an t a a ia

Asahi Super Dry Lagerbarley, malt, corn, hops, rice (Tokyo)

Büble Bier Edelbräu Lager barley, malt, hops (Allgäu)

Tilmans Brown Ale barley, malt, american-hops (Munich)

LEMONADE VS

BEER

Peter Spanton No. 1 London Tonic (England)Peter Spanton No. 4 Chocolate Tonic (England)Peter Spanton No. 5 Lemongrass Tonic (England)Peter Spanton No. 9 Cardamom Tonic (England)

Qyuzu Premium Yuzu Tonic (Germany) Tom’s Tonic Water handcrafted natural (Suisse)

Real Coconut Water

Wolfra Apfelsaft Naturtrüb unfiltered apple juice Wolfra Johannisbeer-Nektar Rot red currant nectar Wolfra Maracuja-Nektar passion fruit nectarWolfra Pink Grapefruit

Saftschorle

4,04,04,04,0

3,54,5

4,0

2,5

2,5

2,5

2,5

4,0

PART

2

l

0,200,200,200,20

0,200,20

0,28

0,20

0,20

0,20

0,20

0,40

LEMONADE VS

Wir arbeiten an heißem Zeug.

Thomas Henry Soda Water

Vöslauer Mineralwasser prickelnd (Austria)

Vöslauer Mineralwasser still (Austria)

3,0

2,56,5

2,56,5

l

0,20

0,250,75

0,250,75

LONDON DRY GIN

Akori Gin42% (Spain)

Beefeater45% (England)

Bombay Sapphire Star Of Bombay 47,5% (England)

Broker’s47% (England)

Geranium 44% (England)

Tanqueray No.10 47,3% (distilled in Scotland)

DRY GIN

l

X,X

6,5

9,5

5,0

7,0

6,0

BCN Barcelona Dry 40% (Spain)

Bobby’s Schiedam Dry 42% (Netherlands)

Edgerton Pink Dry 47% (England)

Filliers 28 Dry 46% (Belgium)

Hoxton 43% (England)

Napue Rye 46,3% (Finland)

Rutte Celery 43% (Netherlands)

The Botanist Islay Dry 46% (Scotland)

8,5

8,5

6,0

7,0

6,5

11,0

7,5

8,0

OLD TOM GIN

Old English 44% (England) 7,0

D I S T I L L E D G I NGin Mare 40% (Spain)Hendrick’s 44% (Scotland)Jinzu 41,3% (distilled in Scotland) MOM 39,5% (Spain)Tinto Red 40% (Portugal)

9,08,07,57,06,0

9,0

8,5

7,5

5,5

A Amato 43,7% (Wiesbaden)Elephant 45% (Holstein)Ferdinand’s Saar Dry 44% (Mosel-Saar) Friedrich’s 45% (Steinhagen) Gin Sieben 49% (Frankfurt/Main) Gin Sul 43% (Hamburg)Hinterland 43,5% (Allgäu) Monkey 47 47% (Schwarzwald))Siegfried 41% (Rheinland) The Duke 45% (München)

8,510,59,56,59,511,010,09,59,56,0

SUMMER SEASONAL GINFilliers Tangerine Dry 43,7% (Belgium)

Ferdinand’s Saar Quince 30% (Germany)

Sipsmith Summer Cup 29% (England)

l

GENEVER

Bols Amsterdam 42% (Netherlands)

1724 Tonic Water (Chile)

Fever Tree Indian Tonic (England)

Fever Tree Mediterranean Tonic (England)

Gents Swiss Roots Tonic (Suisse)

Peter Spanton No. 1 London Tonic (England)

Peter Spanton No. 4 Chocolate Tonic (England)

Peter Spanton No. 5 Lemongrass Tonic (England)

Peter Spanton No. 9 Cardamom Tonic (England)

Qyuzu Premium Yuzu Tonic (Germany)

Tom’s Tonic Water (Suisse)handcrafted natural

4,5

3,5

3,5

3,5

4,0

4,0

4,0

4,0

3,5

4,5

A

9,08,07,57,06,0

9,0

8,5

7,5

8,510,59,56,59,511,010,09,59,56,0

l

Thomas Henry Cherry Blossom Tonic

Thomas Henry Elderflower Tonic

Thomas Henry Tonic Water

3,0

3,0

3,0

A

QUININE

USAGI

Absolut Elyx wheat vodka single estate40% (Sweden)

Ketel One wheat vodka 40% (Netherlands)

Lion’s handcrafted barley rye spelt wheat vodka 42% (Munich)

Tito’s handmade corn vodka40% (Texas, USA)

Wyborowa Exquisite rye wodka single estate 40% (Poland)

9,5

5,0

5,5

7,0

6,0

l Aa

Mexico

Mezcal Del Maguey Vida 42% (Oaxaca)

Tequila Espolon Blanco 38% (Jalisco)

Tequila Espolon Reposado 38% (Jalisco)

5,5

A ic lt al a t t l

6,5

5,5

RANDanc an ain l

Pierre Ferrand 1840 Original Formula Cru 45% (Cognac)

Delamain Pale & Dry XO 40% (Cognac)

Asbach Privatbrand 8y38% (Weinbrand)

Birds Weissbrand 42,2% (Weinbrand)

Lustau Solera Reserva 40% (Brandy De Jerez)

Lustau Solera Gran Reserva 40% (Brandy De Jerez)

7,5

11,5

5,5

9,0

6,0

7,0

l

BITTERS i

WO

RLDWIDE •WORLDWIDE•

Baileys cream liqueur 40% (Ireland)

Bigallet China China herbs & orange liqueur 30% (France)Chartreuse Jaune herbs liqueur 20% (France)Chartreuse Verte herbs liqueur 40% (France)

Clement Creole Shrubb orange liqueur w/ rum 40% (Martinique)

DOM Benedictine herbs liqueur 40% (France)Fernet Branca herbs bitter 39% (Italy) Fernet Branca Menta herbs & mint bitter 29% (Italy)Helbing caraway liqueur 35% (Germany) Jägermeister herbs liqueur 35% (Germany)

Max & Daniel’s ginger liqueur 35% (Munich)Penninger Black Edition herbs liqueur 50% (Germany)Prinz Zirberla arolla pine liqueur 30% (Austria)Ramazzotti herbs liqueur 50% (Italy)

Slyrs alpine herbs liqueur 30% (Germany)

St.Germain elderflower liqueur 20% (France)

Tia Maria coffee liqueur 20% (Jamaica) Tunel Hierbas Mezcladas herbs liqueur 30% (Majorca)

4,0

4,5

5,05,0

5,0

4,54,54,53,54,0

5,54,54,04,5

5,5

5,5

4,5

4,0

Bulleit Bourbon 45% (Kentucky) Elijah Craig 12y 47% (Kentucky) Four Roses Single Barrel 50% (Kentucky) Canadian Club Classic 12y small batch 40% (Ontario)

Auchentoshan American Oak single malt 40% (Lowlands)

Laphroaig Quarter Cask single malt 48% (Islay)

Monkey Shoulder blended malt 40% (Speyside)

il

al

J APAN

al o t A ica l

al cotlan l

Nikka Coffey Grain 45% (Honshu) Nikka From The Barrel blended 51,4% (Hokkaido/Honshu) Nikka Taketsuru 17y pure malt 43% (Honshu) Suntory Hakushu 12y single malt 43% (Honshu) Suntory Hibiki Harmony blended 43% (Honshu) Suntory Yamazaki 12y single malt 43% (Honshu)

10,0

9,5

14,0

12,0

9,5

14,0

5,5

7,0

7,0

6,0

7,0

8,0

6,5

Lustau Los Arcos Amontilla 18,5% (Spain)

Lustau San Emilio Pedro Ximenez 17% (Spain)

Ramos Pinto Port White 19,5% (Spain)

Ramos Pinto Port Reserva 19,5% (Spain)

Appleton Estate Extra 12y blended dark rum 43% (Jamaica)

Chairman’s Reserve 5y blended dark rum 40% (St. Lucia)

Don Papa 7y blended small batch dark rum40% (Philippines)

Plantation 3 Stars blended white rum41,2% (Trinidad/Tobago/Jamaica)

Plantation 5 Years blended dark rum 40% (Barbados)

Ryoma 7y rhum agricole 40% (Shikoku, Japan)

a can ola l

Po t

l

Atlantic to Pacific

6,0

7,0

5,0

6,0

7,0

6,0

7,5

5,5

6,0

12,5

A l

Byrrh 18% (France)

Kina l’Aero d’Or 18% (Suisse)

Lillet Blanc 17% (France)

Lillet Rosé 17% (France)

Lillet Rouge 17% (France)

Belsazar Dry 19% (Germany)

Belsazar Red 18% (Germany)

Belsazar Rosé 17,5% (Germany)

Belsazar White 18% (Germany)

Ramazzotti Aperitivo Rosato 15% (Italy)

5,0

5,5

4,5

4,5

4,5

4,5

4,5

4,5

4,5

4,5

I

ALLS

Samurai JuiceAkashi blended whisky, homemade plum vanilla liqueur,rice drink

Ninja SmashSake, vodka, lemon, cucumber, ginger

Matcha Gin Fizz Beefeater 24, matcha tea, homemade Japanese mint syrup, lime juice, Thomas Henry Soda

Beetroot FizzLeblon cachaca, lime juice, white chocolate syrup, beetroot puree, Thomas Henry Spicy Ginger

10,0

9,5

11,0

11,0

Usagi Teatime Akori gin, yuzushu, homemade thyme honey, ginger, kumquat

Lychee Love „Raichi No Ai“Kuro Kirishima shochu, lychee liqueur, homemade blackberry shrub, homemade lychee tee, egg white

Nihon ModernRyoma rum, mezcal, homemade pear-thyme simple syrup, fresh lime juice, marine salt

Sansho DaiquiriPlantation 5y, homemade sansho pepper extract, fresh lime juice, sugar

12,5

11,5

13,5

9,5

Open SesameSesame infused vodka, carrot juice, lime juice, salty caramel syrup

Shiso Ume MojitoKannoko shochu, red umeshu, sugar, lime, shiso leaves, Thomas Henry Soda

Geisha’s Break dry sake, homemade blackberry shrub, rice syrup, Mizudashi cold brew tea

oc tail

10,0

9,5

10,0

Alle Preise verstehen sich in € inkl. 19% MwSt. Spirituosenhaltige Getränke oder Mischgetränke dürfen an Jugendliche unter 18 Jahren nicht abgegeben werden und der Verzehr darf nicht gestattet werden. Bier, Wein und Schaumwein oder solche Mischgetränke dürfen an Jugendli- che ab 16 Jahren abgegeben und von diesen verzehrt werden. (JuschG §9, Abs.1, Nr.1 & 2) Eine Liste mit Angabe der allergenen Zutaten & Zusatzstoffen liegt an der Bar zur Einsicht bereit. All prices are calculated in € incl. tax. Beverages containing spirits may not be sold to or consumed by individuals under the age of 18 years. Beer, wine and sparkling wine may not be sold to or consumed by individuals under the age of 16 years. (JuschG §9, Abs.1, Nr.1 & 2) Inspection of allergenic ingredients is placed ready in a check-list at the bar.

Alle Preise verstehen sich in € inkl. 19% MwSt. Spirituosenhaltige Getränke oder Mischgetränke dürfen an Jugendliche unter 18 Jahren nicht abgegeben werden und der Verzehr darf nicht gestattet werden. Bier, Wein und Schaumwein oder solche Mischgetränke dürfen an Jugendli- che ab 16 Jahren abgegeben und von diesen verzehrt werden. (JuschG §9, Abs.1, Nr.1 & 2) Eine Liste mit Angabe der allergenen Zutaten & Zusatzstoffen liegt an der Bar zur Einsicht bereit. All prices are calculated in € incl. tax. Beverages containing spirits may not be sold to or consumed by individuals under the age of 18 years. Beer, wine and sparkling wine may not be sold to or consumed by individuals under the age of 16 years. (JuschG §9, Abs.1, Nr.1 & 2) Inspection of allergenic ingredients is placed ready in a check-list at the bar.

BYE!

Thank you for being here.

Have a safe triphome.