K-State Global Campus Food Science Booklet

What Do K-State Food Science Online Programs Offer? • Opportunities to gain knowledge about a diverse range of food science topics • Networking opportunities with nationally and internationally recognized professors and professionals in food science • Career advancement • Courses offered online to fit your busy schedule • No career interruption

Is Online Education Right for You?K-State food science distance education programs are ideal for individuals who are:

• Motivated to further their education • Seeking scientific and practical knowledge about food products and processes • Self-disciplined • Committed to devoting free time to taking distance education courses • Able to regularly access high speed Internet to participate in online classes

Online Degree ProgramsKansas State University1615 Anderson AvenueManhattan, KS 66502Phone: 785-532-5575 or 1-800-622-2578Fax: 785-532-5637Email: [email protected] global.k-state.edu/courses/degrees

Food Science InstituteKansas State University216 Call HallManhattan, KS 66506Phone: 785-532-4057Fax: 785-532-5861Email: [email protected]

Program Questions:

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Opportunities in the Food Science FieldIndividuals with the knowledge and experience to work in rapidly changing food science fields are in high demand. Graduates are needed to work in food quality assurance, food chemistry and microbiology, food safety and defense, processing technology and engineering, product development, and to manage and supervise sophisticated food manufacturing facilities.

A Leader in Food Science Distance EducationK-State’s Food Science program includes a bachelor’s degree completion program, master’s degree, and various certificates that can help you achieve your educational goals and gain the expertise you need to advance in the growing food science industry.

• Bachelor’s degree completion program in food science and industry • Master’s degree in food science • Certificates in food science Food Safety and Defense Graduate Certificate

Food Science Nondegree Undergraduate Certificate

AccreditationKansas State University is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools (ncacihe.org), 30 N. LaSalle St., Suite 2400, Chicago, IL 60602, 1-800-621-7440.

Introduction

Kansas State University Food Science Online Programs

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EligibilityThe Food Science and Industry Undergraduate Programs are open to students who live in the United States or are active duty American military and their dependents.

Students residing in the United States or Canada are eligible to pursue graduate-level distance education food science programs. Prospective students must hold a B.S. degree and have a minimum GPA of 3.0 for regular admission.

Course Delivery MethodCourses are offered online using K-State Online, a course management system designed to deliver an interactive, web-based classroom to students. K-State Online enables students with time and geographic constraints to take advantage of the flexibility of learning over the Internet. Distance course communication tools include email, message boards, streaming videos and chat rooms. Students must have access to a computer with a reliable high speed Internet connection to be successful in courses.

What are the computer requirements?Guidelines for computer requirements can be found online at: k-state.edu/its/buying

When do courses start?Fall term begins in late August, spring term begins in mid-January and summer term begins in early June.

What is the cost?K-State’s tuition rates are an exceptional value and are very competitive with those of other universities. Distance education fees are the same whether you are an out-of-state student or a Kansas resident. Tuition includes a per-credit-hour charge and additional fees for services such as licensing, technical support and media services. Visit global.k-state.edu/courses for the total current cost of each course.

Application fees are required for all programs. In addition, an administrative fee applies to students participating in the master’s program.

General Information

global.k-state.edu/ag/foodscience

What financial aid is available?Students enrolled in degree programs at Kansas State University may apply for several forms of financial aid. Financial aid arrangements are the responsibility of the student.

FAFSA (Free Application for Federal Student Aid)Information about Federal Student Aid is available on the K-State Office of Student Financial Assistance website at k-state.edu/sfa/fafsa. For assistance with processes or forms, please contact the K-State Office of Student Financial Assistance, 104 Fairchild, 785-532-6420 or 1-877-817-2287. Be sure to mention that you are a K-State Global Campus student.

ScholarshipsGlobal Campus students are encouraged to apply for scholarships, which are available to students in distance degree programs. More information about scholarships available to Global Campus students can be found at global.k-state.edu/students/services/schaolarships.

What student services are available?The K-State Global Campus is committed to aiding students in furthering their education. For more information about services for K-State Global Campus, visit global.k-state.edu/students/services.

“ I have had a great experience at KSU! All of the instructors have been understanding and quick to respond to my questions. The distance courses have allowed me to continue working full time while I finish my degree.”

Jeff Rotondi, M.S. student

Kansas State University Food Science Online Programs4

General Information (Continued)

An undergraduate certificate in food science requires the completion of 20 credit hours of food science or closely related courses. With an undergraduate certificate, you will gain more technical knowledge in the area of food science that will allow you to advance professionally.

This certificate is for professionals working in the food industry who have some college credit or a bachelor’s degree in another field. Science pre-requisite(s) are necessary for completion of the coursework. The 20-hour, nondegree undergraduate certificate will provide an overview of food science.

How to ApplyApply online at global.k-state.edu/ag/foodscience.

In the form you will be asked the following questions, and for the certificate you should answer as follows:

• Do you plan to complete a degree? No • Are you seeking a post-degree minor? No • Are you seeking a certificate? Yes • Do you plan to take more than 15 credit hours at K-State? Yes • Where will you be taking K-State courses? Distance Education

After answering these questions you will have the opportunity to select the Food Science Certificate from a list.

Starting Dates Fall term begins in late August, spring term begins in mid-January and summer term begins in early June.

Students must take 20 credit hours of coursework, but they may select courses that fit their elligible educational goals/interests. A minimim of 12 credit hour must come from Food Science Industry coded (FDSCI) courses at the 300 level or higher. The remaining required credit hours may come from additional FDSCI coursework or any of the approved electives. Please see global.k-state.edu/food-science/certificate/curriculum for a comprehensive listing of course options.

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Undergraduate Certificate(Nondegree)


Program RequirementsBefore applying to the Food Science and Industry bachelor’s degree completion program, you must have already completed at least 30 college credit hours including the following transfer equivalent courses with a grade point average (GPA) of 2.0 (“C” average or better): • ENGL 100 Expository Writing I • ENGL 200 Expository Writing II • COMM 106 Public Speaking • MATH 205 General Calculus/Linear Algebra OR MATH 220 Analytical Geometry & Calculus I • BIOL 198 Principles of Biology • BIOL 455 General Microbiology • CHM 210 Chemistry I • CHM 230 Chemistry II

Food Business Operations Management OptionThe business option is designed for on-campus and distance students interested in intergrating food science with management, marketing, technical sales, international trade and communication.

Industry and Technology OptionThe industry and technology option is designed for distance students with a heavy science background. This option prepares students for graduate school as well as careers in: • Product Development • Food Safety • Research • Quality Assurance

For more information abour courses, please go to http://global.k-state.edu/ag/foodscience/bachelors


Bachelor’s Degree Completion Program

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Bachelor’s Degree Completion Program


Application ProcessApply online at: http://apply.ksu.edu/app/open/BDCPLanding_open.action?plan=bfdsci

After completing the application, request official college transcript from each institution you have attended. All official transcripts need to be sent directly to the K-State Office of Admissions.

Office of AdmissionsKansas State University119 Anderson HallManhattan, KS 66506-0102

Phone: 800-432-8270 / 785-532-6250Email: k-state@k-state. edu Deadline DatesTo be eligible to enroll in a given term, you must be admitted by the dates listed below:• August 1 for fall term• January 1 for spring term• May 1 for summer term

It takes four to six weeks for an application to be processed once all materials have been received.

Graduate Programs

Non-Thesis (course work only) Option – 34 credit hoursThe Non-Thesis option requires a minimum of 34 credit hours with 20-22 core credits and at least 18 hours at the 700 level or above. The core courses, as outlined below, are to ensure that the student possesses critical graduate level food science knowledge and communication skills.

In addition to completion of course work, a final presentation and oral examination is administered on campus (Manhattan, Kan.) during the semester of anticipated graduation. This exam includes a public scientific presentation on a relevant topic followed by an oral examination by the student's graduate committee. This process is described in “Planning for the Final Oral Examination,” which is available on the Food Science Institute website, foodsci.k-state.edu/distancemasters.

Core CoursesBlock A – Required Core Courses (12 credits):

ENGL 758 Scientific Writing 3 hrAGCOM 810 Scientific Communication 3 hr FDSCI 600 Microbiology of Food 2 hrFDSCI 815 Food Chemistry 3 hrFDSCI 850 Graduate Seminar/Food Science 1 hrSTATS 705 Regression and Analysis of Variance 3 hr

Block B – Must take at least 3 out of 5 courses listed below (8-10 credits):

HN 701 Sensory Analysis 3 hrFDSCI 690 Principle of HACCP 2 hrFDSCI 695 Quality Assurance of Food Products 2 hrFDSCI 725 Food Analysis 3 hrFDSCI 740 Research & Development of Food Products 4 hr

Total core courses 20 credits* Elective Courses (may include courses from Block B) 12 - 14 credits

In addition to the above core courses, students must complete 14 credit hours of approved elective courses for a total of 34 credit hours. For a list of additional courses, go to foodsci.k-state.edu/students-and-programs/courses.html


Food Science Master’s Degree

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Report Option – 30 credit hoursThe report option can be pursued under special circumstances. For more information, please contact the graduate program chair, Dr. J. Scott Smith at [email protected]

Thesis Option – 30 credit hoursThe thesis option can be pursued under special circumstances. For more information, please contact the graduate program chair, Dr. J. Scott Smith at [email protected]



The 12-credit Food Safety and Defense Graduate Certificate will prepare students to meet the challenges of accidental or deliberate food contamination within the food industry, protect public health and minimize foodborne illnesses.

This graduate certificate program is offered through the AG Interactive Distance Education Alliance (AG*IDEA), a consortium of accredited universities offering online graduate programs with online courses taught by the best faculty in the discipline.

Food Safety and Defense Graduate Certificate

Food Safety and Defense Curriculum – 12 credit hoursCertificate RequirementsThe certificate program requires 12 credit hours comprised of core and elective courses, as outlined below. Students must complete the required 12 credit hours with a cumulative GPA of at least 3.0 and may have no grade lower than a “B” in any certificate program course.

Core Requirements: 8 credits – Must take four courses from the list below.FDSCI 600 Food Microbiology 2 hr FDSCI 690 Principles of HACCP 2 hrFDSCI 730 A Multidisciplinary Overview of Food Safety and Security 2 hrFDSCI 731 Food Protection and Defense—Essential Concepts 2 hrFDSCI 750 Food Toxicants 2 hrFDSCI 820 Advanced Food Microbiology and Biotechnology 2 hr

Elective Courses (minimum 4 hours) AGEC 710 Comparative Food and Agriculture Systems 3 hrAGEC 805 Agricultural Marketing 3 hrAGEC 810 Price, Income and Agriculture Trade Policies 3 hrDMP 754 Introduction to Epidemiology 3 hrDMP 806 Environmental Toxicology 2 hrDMP 816 Trade and Agriculture Health 3 hrFDSCI 713 Rapid Methods and Automation in Microbiology 3 hrFDSCI 725 Food Analysis 3 hrFDSCI 751 Food Laws and the Regulatory Process 3 hrFDSCI 753 Risk Assessment for Food, Ag and Vet Med 3 hrFDSCI 791 Advanced Application of HACCP Principles 2 hr

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FDSCI 810 Fermented Foods 2 hr

Elective Courses (Continued)

AG*IDEA UniversitiesParticipating universities in this AG*IDEA program include Kansas State University, Iowa State University, University of Missouri-Columbia, and University of Nebraska-Lincoln. For more information, visit agidea.org.

Program Requirements for Master’s and Certificate ProgramsIn addition to a bachelor’s degree, requirements for entering the master’s degree program in food science and the food safety and defense graduate certificate are courses completed in:

1. Mathematics, including college algebra and calculus 2. Statistics 3. Biochemistry 4. Organic Chemistry 5. Physics 6. Microbiology 7. Botany, zoology or biology

The student’s supervisory committee will review individual programs to determine if additional course work is required to resolve course deficiencies.

FDSCI 815 Advanced Food Chemistry 3 hrFDSCI 961 Graduate Program in Food Science Varies

For a list of elective courses please visit the website. Other courses as deemed appropriate by the graduate program chair may be accepted.

Administrative FeeAn administrative per term fee (three terms per year), from start to finish of the degree requirements, is charged in addition to the cost of courses. The fee is paid each term regardless of the number of credit hours taken. For additional information, see foodsci.k-state.edu/students-and-programs/distance-education/master-of-science.html. If the fee is not paid, the student is dropped from the program and must reapply to continue.

How to ApplyFor the food science master’s program or graduate certificate apply online at:k-state.edu/grad/admissions/applications-process/

In addition to the completed application form, you must submit the following:

• Three letters of recommendation • Official transcripts of all previous college work • A short statement of objectives • If currently completing a B.S. degree, you may submit a current transcript and, if admitted, will receive provisional acceptance pending submission of an official transcript showing completion of a bachelor’s degree • GRE scores • International Students will need to provide an English Proficiency Test

DeadlinesThe application packet deadline for fall term admission is April 15 and the deadline for spring admission is September 15.


Student Access CenterA student with a disability who wishes to request accommodations for a credit course should contact the Student Access Center (k-state.edu/accesscenter, 785-532-6441, or email [email protected]) and their course instructor. Early notification is requested to ensure that accommodations can be provided in a timely manner.

Notice of NondiscriminationKansas State University is committed to nondiscrimination on the basis of race, color, ethnic or national origin, sex, sexual orientation, gender identity, religion, age, ancestry, disability, military status, veteran status, or other nonmerit reasons, in admissions, educational programs, or activities and employment, including employment of disabled veterans and veterans of the Vietnam Era, as required by applicable laws and regulations. Responsibility for coordination of compliance efforts and receipt of inquiries concerning Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, the Age Discrimination Act of 1975, and the Americans With Disabilities Act of 1990 has been delegated to the director of Affirmative Action, Kansas State University, 214 Anderson Hall, Manhattan, KS 66506-0124, 785-532-6220 or TTY: 785-532-4807.

FOOD SCIENCEONLINE PROGRAMS

Kansas State UniversityFood Science Institute


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Program Questions:

Online Degree ProgramsKansas State University1615 Anderson AvenueManhattan, KS 66502Phone: 785-532-5575 or 1-800-622-2578Fax: 785-532-5637Email: [email protected] global.k-state.edu/courses/degrees

Food Science InstituteKansas State University216 Call HallManhattan, KS 66506Phone: 785-532-4057Fax: 785-532-5861Email: [email protected]

CONTACT INFORMATION

Visit global.k-state.edu/ag/foodscience

K-State Global Campus Food Science Booklet

Documents

Transcript of K-State Global Campus Food Science Booklet