Parsons Food Campus

FOOD CAMPUSPARSONS AVENUE | NCR-03-15 JUNE 2015

1

1902 N. High St.• Columbus, OH 43201 www.theneighborhooddesigncenter.org

Project Description: The NDC will propose design strategies for three sites located in Southside Columbus on Parsons Avenue.

1. Food Hub

2. Food Forest

3. Pop-up Container Yard

Site one, the Food Hub, will include a kitchen, production, education, and retail building. The second site will be a Food Forest, which is a semi-dense edible garden. The third site is a Pop-up Space, which holds shipping con-tainers and possesses the ability to host festivals as well as community activities.

SITE LOCATION

PARS

ON

S A

VE

Parsons AvenueFood Campus

1

2 3

The Third Place: “The Food Campus is meant to insert the notion of the ‘Third Place” into people’s lives, which now typically consists of work and home. The Third Place would be a community space that is able to relieve people of their duties at home or at work and successfully immerse them into a happy community environment.


2


SIT

E 3

SIT

E 2

SIT

E 1

EXISTING CONDITIONS - SITES


3


Pars

ons A

ve.

Olpp Ave.

Pars

ons A

ve.

East Barthman Ave.

Marion Rd.

Mae’s Produce

Reeb Ave.

East Innis Ave.

East Innis Ave.So

uth

Was

hing

ton

Ave

.

Pars

on’s

Villa

ge

Reeb

Cen

ter

Mal

oney

Cen

ter

Sout

h W

ashi

ngto

n A

ve.

Sout

h W

ashi

ngto

n A

ve.

Goe

the

St.

Goe

the

St.

Main Pedestrian Edge

Secondary Pedestrian Edge

Visual Connections

Proposed Sites

Food Access

EXISTING CONDITIONS AND OPPORTUNITIES

1

23

Analysis of Existing Conditions & Opportunities

Site 1: Area - 48,000 sf Proposed Program: -Production Facility -Retail -Education -Office/Admin Space -Pop-Up Restaurant

Site 2: Area - 70,950 sf Proposed Program: -Food Forest -Education Spaces

Site 3: Area - 34,375 sf Proposed Program: -Pop-up Event Space -Shipping Container Structures -Projector -Community Lawn


4


3

1

2

CAMPUS CONNECTIVITY

Greenery System

Armstrong Red Maple -Highlights Primary Circulation along Parsons

Bowhall Red Maple -Denotes Borders of Proposed Sites

Norway Maple -Highlights Secondary Circulation (option one)

Gingko ‘Princeton Sentry’ -Highlights Secondary Circulation (option two)

Campus Connectivity

Potential Sites

Enhanced Circulation


5


Armstrong Red Maple Bowhall Red Maple Norway Maple Ginkgo ‘Princeton Sentry’

TREE-LINED STREET VARIETIES


6


PA

RS

ON

S A

VE

.

SCHE

ME

ON

E E INNIS AVE.

REEB AVE.

GO

ET

HE

ST.

E. BARTHMAN AVE.

MARION RD.

S. W

AS

HIN

GT

ON

AV

E.

WA

GN

ER

ST.

E INNIS AVE.

S. 9

TH

ST.


7


FIRST FLOORSCALE: NTS

KITCHEN 13123 FT²

POP-UP RESTAURANT1870 FT²

PARSONS AVE.

GOETHE ST.

E IN

NIS

AV

E.

REEB

AV

E.

KITCHEN 23192 FT²

SHIPPING AND RECEIVING4337 FT²

LOBBY/VISITOR CENTER3092 FT²

RETAIL815 FT²

MEETING SPACE1286 FT²

RR608 FT² (T)

N

SCHEME ONE

Strategies

• Retail space and the building’s connection to pedestrians is maximized

• The building envelope is stretched to the maximum, in particular, the front edge along Parsons Avenue.

• The design contains moments of perme-ability, such as the cut-through in the first floor creates a walkway to the rear.

• Greenhouses are placed at the end of the building cut-through towards the food forest.

Site One - Food HubTotal Area: 48,000 sf

Public/social space

Business/education

Handling

Production

Total Square Feet : 16,591 FT

40%

6%

21%

28%

9,084 sf

1,357 sf

4,595 sf

6,325 sf


8


FIRST FLOORSCALE: NTSPARSONS AVE.

RR608 FT² (T)

CLASSROOMS4308 FT² (T)

OFFICES2198 FT²

LOUNGE1331 FT²

CONFERENCE SPACE1360 FT²

SECOND FLOORSCALE: NTS

SQUARE FOOTAGE: 39,151 FT² TOTAL

FIRST FLOOR

LOBBY/VISITOR CENTER: 3092 FT²RETAIL: 815 FT²WC: 608 FT²POP-UP RESTAURANT: 1870 FT²KITCHEN 1: 3123 FT²KITCHEN 2: 3192 FT²SHIPPING AND RECEIVING: 4337 FT²MEETING SPACE: 1286 FT²

CONFERENCE SPACE: 1360 FT²LOUNGE: 1331 FT²OFFICES: 2198 FT²WC: 608 FT²CLASSROOMS: 4308 FT²

ATRIUM:4325 FT²TERRACE: 4992 FT²

SCHEME ONE CONSISTS OF A MORE ORTHAGONAL DESIGN. TAKING CHARACTERISTICS FROM THE NEIGHBORING MALONEY CENTER, THE FIRST FLOOR SUCEEDS FROM THE RECTANGULAR BOUNDARY OF THE BUILDING, CONTINUING THE COURTYARD THAT THE MALONEY CENTER IMPOSES. THE FIRST FLOOR IS INTERSECTED BY A COURTYARD THAT LENDS ITSELF TO BECOME INHABITABLE SPACE FOR THE POP-UP RESTAURANT. THIS COURTYARD SEPERATES TWO VERY DIFFERENT PROGRAMMATIC TYPES, WHICH WOULD BE THE RETAIL AND VISITOR CENTER FROM KITCHENS, SHIPPING AND RECEIVING, AND RESTAURANT. THE SECOND FLOOR ALSO USES THE IDEA OF SETTING THE BUILDING BACK FROM THE BOUNDARY, BUT IS UTILIZED IN ANOTHER WAY BY THEN MAKING THESE SPACES ROOF TERRACES AND GARDENS. CENTRALLY LOCATED ON THE SECOND FLOOR IS A LARGE SQUARE FOOTAGE OF ATRIUM SPACE, WHICH OPENS UP THE SPACE AS WELL AS PRESENTS THE OPPORTUNITY FOR THE FIRST FLOOR TO HAVE DOUBLE HEIGHT SPACES. THE DESIGN IS BASICALLY A RECTANGULAR BLOCK THAT BECOMES CARVED AWAY ON BOTH THE EXTERIOR AND INTERIOR, THEREFORE REMAINING EFFICIENT AS WELL AS OPEN.

SECOND FLOOR

N

FIRST FLOORSCALE: NTSPARSONS AVE.

RR608 FT² (T)

CLASSROOMS4308 FT² (T)

OFFICES2198 FT²

LOUNGE1331 FT²

CONFERENCE SPACE1360 FT²



FIRST FLOOR

LOBBY/VISITOR CENTER: 3092 FT²RETAIL: 815 FT²WC: 608 FT²POP-UP RESTAURANT: 1870 FT²KITCHEN 1: 3123 FT²KITCHEN 2: 3192 FT²SHIPPING AND RECEIVING: 4337 FT²MEETING SPACE: 1286 FT²

CONFERENCE SPACE: 1360 FT²LOUNGE: 1331 FT²OFFICES: 2198 FT²WC: 608 FT²CLASSROOMS: 4308 FT²

ATRIUM:4325 FT²TERRACE: 4992 FT²

SCHEME ONE CONSISTS OF A MORE ORTHAGONAL DESIGN. TAKING CHARACTERISTICS FROM THE NEIGHBORING MALONEY CENTER, THE FIRST FLOOR SUCEEDS FROM THE RECTANGULAR BOUNDARY OF THE BUILDING, CONTINUING THE COURTYARD THAT THE MALONEY CENTER IMPOSES. THE FIRST FLOOR IS INTERSECTED BY A COURTYARD THAT LENDS ITSELF TO BECOME INHABITABLE SPACE FOR THE POP-UP RESTAURANT. THIS COURTYARD SEPERATES TWO VERY DIFFERENT PROGRAMMATIC TYPES, WHICH WOULD BE THE RETAIL AND VISITOR CENTER FROM KITCHENS, SHIPPING AND RECEIVING, AND RESTAURANT. THE SECOND FLOOR ALSO USES THE IDEA OF SETTING THE BUILDING BACK FROM THE BOUNDARY, BUT IS UTILIZED IN ANOTHER WAY BY THEN MAKING THESE SPACES ROOF TERRACES AND GARDENS. CENTRALLY LOCATED ON THE SECOND FLOOR IS A LARGE SQUARE FOOTAGE OF ATRIUM SPACE, WHICH OPENS UP THE SPACE AS WELL AS PRESENTS THE OPPORTUNITY FOR THE FIRST FLOOR TO HAVE DOUBLE HEIGHT SPACES. THE DESIGN IS BASICALLY A RECTANGULAR BLOCK THAT BECOMES CARVED AWAY ON BOTH THE EXTERIOR AND INTERIOR, THEREFORE REMAINING EFFICIENT AS WELL AS OPEN.

SECOND FLOOR

N

SCHEME ONE

PUBLIC/SOCIAL SPACE

BUSINESS/EDUCATION

HANDLING

PRODUCTION

TOTAL SQUARE FEET : 16,591 FT

23%

42%

0%

0%

5,194 SF

10,405 SF

0 SF

0 SF


9


SCHEME ONE


10


EDIBLE FOREST GARDEN PRECEDENTS


11



12


1 &

2C

AN

OPY

AN

D LO

W TR

EE

3SH

RUB

4HE

RBA

CEO

US

EXAMPLES OF LAYER CONTENTS


13


5RH

IZO

SPHE

RE6

SOIL

SUR

FAC

E7

VERT

ICA

L

EXAMPLES OF LAYER CONTENTS


14


DIAGRAM ONE

THE CENTRALIZED DESIGN

Site Two - Food ForestTotal Area: 70,950 sf

Strategies

• A single centralized gathering space.• Terraced landscape design.• Presents a hierarchy of public space to pri-

vate space.• Contains pocketed spaces, some of which

are open, others are covered.


15


New Path

Groundcover/shrub/herbacious mound

Wooden gatheringspace

Open space

Existing path

Fruit tree

SCHEME ONE

Strategies

• Stormwater management based.• Mounds provide sight of vegetation from a

distance.• Mounds move water.• Dentention basin: excess water drains inwardly

and helps life grow under wooden boardwalk.• Outer mounds drain water out of site.

• Clean circulation to thresholds.

Dentention basin

Seating

25%15%26%12% 22%0%

Canopy & low treeShrubHerbaceousRhizosphereSoil surfaceVertical


16


NewPath

VegetativeMound

VegetativeMound

Detention Basin

Seating

Newpath

Vegetative Mound

Wooden Deck

SCHEME ONE - SECTION


17


SCHEME ONE

SCHEME 1 - THE GREAT LAWN

COURTYARD

RETAIL CORRIDOR

PARKING

LAWN

SHIPPING CONTAINERS

PROJECTION SCREEN

SCHEME 1 - THE GREAT LAWN

COURTYARD

RETAIL CORRIDOR

PARKING

LAWN

SHIPPING CONTAINERS

PROJECTION SCREEN

Site Three - Pop-Up Container YardTotal Area: 34,375 sf

Proposed parking lot

Large lawn

Retail Corridor

Seating space for pop-up food vendors

Screening

Stacked containers, covered area for shade

Mae’s produce


18


POP-UP YARD PRECEDENTS - ARCHDAILY

NOISEUX + SASSEVILLE

IPME + BRESLIN BUILDERS

NIKOLOVA/AARSØ (N/A)

CROPBOX

TAO + LEE ASSOCIATES

IPME + BRESLIN BUILDERS


19


PA

RS

ON

S A

VE

.

E INNIS AVE.

REEB AVE.

GO

ET

HE

ST.

E. BARTHMAN AVE.

MARION RD.

S. W

AS

HIN

GT

ON

AV

E.

WA

GN

ER

ST.

E INNIS AVE.S

. 9

TH

ST.

SCHE

ME

TWO


20



N

PARSONS AVE.

GOETHE ST.

E IN

NIS

AV

E.

REEB

AV

E.

SCHEME TWO

Public/social space

Business/education

Handling

Production

Strategies

• 38 parking spaces total, the minimum neces-sary according to building area.

• Contains the program in a compact layout.• Sets up a literal visual connection.• Opens the corners of the site to create

more accessible public space.• Second floor wraps onto the top of the first,

creating inhabitable rooftop terraces.

Total Square Feet: 32,517 sf

19%

0%

30%

35%

3,440 sf

0 sf

5,363 sf

6,316 sf

Site One - Food HubTotal Area: 48,000 sf

GreenhouseGreenhouse


21





FIRST FLOOR

LOBBY/VISITOR CENTER: 2283 FT²RETAIL: 985 FT²WC: 566 FT²POP-UP RESTAURANT: FT²KITCHEN 1: 2085 FT²KITCHEN 2: 3605 FT²SHIPPING AND RECEIVING: 5350 FT²MEETING SPACE: 749 FT²

CONFERENCE SPACE: 1198 FT²LOUNGE: 1881 FT²OFFICE: 4076 FT²WC: 566 FT²CLASSROOMS: 2774 FT²

ATRIUM: 2028 FT²TERRACE: 2576 FT²

SCHEME TWO INCORPORATES THE IDEA OF A PROCESSION TO A DESTINATION. THE BUILDING’S MAIN ENTRANCE IS A COVERED SPACE WHERE THE SECOND FLOOR CANTILEVERS TO PRODUCE AN OUTDOOR ROOM OF SORTS. ONCE ITS ENTERED, THE OCCUPANT PASSES UNDER AN OPEN AND BRIGHT ATRIUM SPACE THEN CONTINUES TO THE STAIRS. THE STAIRS WRAP NINETY DEGREES, ORIENTING THE PERSON TO NOW FACE IN THE DIRECTION OF PARSONS, MORE SPECIFICALLY, THE POP UP SPACE SITE. THE TOP OF THE STAIRS IS MET BY THE OPEN ATRIUM SPACE. IF FOLLOWING THE HALLWAY, THE OCCUPANT IS NOW DIRECTLY FACING IN THE DIRECTION OF THE MALO-NEY’S FOOD FOREST. THIS FINAL SPACE IS LARGELY TRANSPARENT, LINKING THE FOOD FOREST SITE TO THE BUILDING VIA THE OPEN LOUNGE SPACE. THE BASIC IDEA OF THE BUILDING IS THE VALUE OF ITS CIRCULATION, BECAUSE DUE TO ITS PHYSICAL WRAPPING ONTO ITSELF, IT PURPOSELY ORIENTS THE OCCUPANTS TOWARD BOTH THE SITES. IT ALSO DIRECTLY ACKNOWELDGES THE REST OF THE FOOD CAMPUS FROM THE EXTERIOR DUE TO THE TWISTING ORIENTATION OF ITS FACADES. WHEN THE BUILDING WRAPS ONTO ITSELF, THE NOW EASILY ACCESSIBLE ROOF OF THE FIRST FLOOR TURNS INTO A ROOF TERRACE/GARDEN.

SECOND FLOOR

N

PARSONS AVE.




FIRST FLOOR

LOBBY/VISITOR CENTER: 2283 FT²RETAIL: 985 FT²WC: 566 FT²POP-UP RESTAURANT: FT²KITCHEN 1: 2085 FT²KITCHEN 2: 3605 FT²SHIPPING AND RECEIVING: 5350 FT²MEETING SPACE: 749 FT²

CONFERENCE SPACE: 1198 FT²LOUNGE: 1881 FT²OFFICE: 4076 FT²WC: 566 FT²CLASSROOMS: 2774 FT²

ATRIUM: 2028 FT²TERRACE: 2576 FT²

SCHEME TWO INCORPORATES THE IDEA OF A PROCESSION TO A DESTINATION. THE BUILDING’S MAIN ENTRANCE IS A COVERED SPACE WHERE THE SECOND FLOOR CANTILEVERS TO PRODUCE AN OUTDOOR ROOM OF SORTS. ONCE ITS ENTERED, THE OCCUPANT PASSES UNDER AN OPEN AND BRIGHT ATRIUM SPACE THEN CONTINUES TO THE STAIRS. THE STAIRS WRAP NINETY DEGREES, ORIENTING THE PERSON TO NOW FACE IN THE DIRECTION OF PARSONS, MORE SPECIFICALLY, THE POP UP SPACE SITE. THE TOP OF THE STAIRS IS MET BY THE OPEN ATRIUM SPACE. IF FOLLOWING THE HALLWAY, THE OCCUPANT IS NOW DIRECTLY FACING IN THE DIRECTION OF THE MALO-NEY’S FOOD FOREST. THIS FINAL SPACE IS LARGELY TRANSPARENT, LINKING THE FOOD FOREST SITE TO THE BUILDING VIA THE OPEN LOUNGE SPACE. THE BASIC IDEA OF THE BUILDING IS THE VALUE OF ITS CIRCULATION, BECAUSE DUE TO ITS PHYSICAL WRAPPING ONTO ITSELF, IT PURPOSELY ORIENTS THE OCCUPANTS TOWARD BOTH THE SITES. IT ALSO DIRECTLY ACKNOWELDGES THE REST OF THE FOOD CAMPUS FROM THE EXTERIOR DUE TO THE TWISTING ORIENTATION OF ITS FACADES. WHEN THE BUILDING WRAPS ONTO ITSELF, THE NOW EASILY ACCESSIBLE ROOF OF THE FIRST FLOOR TURNS INTO A ROOF TERRACE/GARDEN.

SECOND FLOOR

N

PARSONS AVE.

SCHEME TWO

Public/social space

Business/education

Handling

Production

Total Square Feet: 32,517 ft

17%

48%

0%

0%

3,440 sf

0 sf

5,363 sf

6,316 sf


22


GREENHOUSE EXAMPLES - SITE ONE


23


SCHEME TWO


24


SCHEME TWO

Site Two - Food ForestTotal Area: 70,950 sf

THE MEANDERING DESIGNStrategies

• The design includes big and small gathering spaces.

• Circulation incorporates strong perpendicu-lar paths with organic/meandering paths through garden spaces.

• Large trees are pushed to the exterior, cre-ating a border for the site as well as giving privacy to the site.

• The natural/meandering paths present a more trail-like, forest approach to the food forest.


25


NEWPATH

FRUIT TREE

BIG GATHERING/LEARNING SPACE

WOODEN BRIDGE

EXISTING PATH

GROUNDCOVER/SHRUB/HERBACEOUS

SMALL GATHERING/LEARNING SPACE

DETENTIONBASIN

SCHEME TWO

16.5%16.5%16.5%16.5% 16.5%16.5%

Strategies

• Learning and classroom based.• Big and small gathering spaces for educational

purposed, as well as a seated inner-basin learning area.

• Circulation spans across and around the site, as well as to thresholds.

• Trees located on edge to provide a bit of privacy in

light of learning.



26


NEWPATH

VEGETATION SEATING DETENTION BASIN

NEWPATH

GATHERING SPACE

NEWPATH

VEGETATION

WOODEN DECK

SCHEME TWO - SECTION


27


SECONDARY (INFORMAL)PATH

GROUNDCOVER/SHRUB/HERBACIOUS

WOODENGATHERINGSPACE

NEW PATH

EXISTING PATH

FRUIT TREE

DENTENTIONBASIN

SCHEME TWO

20%25%5%30% 20%0%


Strategies

• Experience based.• Two different path systems, destination and

meandering, are implemented.• The meandering path allows for interaction with

fruit plants and trees.• Trees located on edge to provide a bit of privacy in

light of learning.• The detention basin encourages visitors to

interact.


28


FREE SPACE

NEWPATH

NEWPATH

VEGETATIONDETENTION BASIN

INFORMALPATH

WOODEN DECK

SCHEME TWO - SECTION


29


SCHEME TWO

SCHEME 2 - THE GREAT COURTYARD

COURTYARD

RETAIL CORRIDOR

PARKING

LAWN

SHIPPING CONTAINERS

PROJECTION SCREEN

SCHEME 2 - THE GREAT COURTYARD

COURTYARD

RETAIL CORRIDOR

PARKING

LAWN

SHIPPING CONTAINERS

PROJECTION SCREEN

Proposed parking lot

Large paved courtyard

Retail Court

Seating space for pop-up food vendors

Stacked containers, covered area for shade

Mae’s produce

Faceted structure for shelter and sustain-ability

Site Three - Pop-Up Container YardTotal Area: 70,950 sf


30


SCHEME TWO PRECEDENTS - ARCHDAILYATELIER ARCHITECTS

AT

EL

IER

AR

CH

ITE

CT

S

ATELIER ARCHITECTS

ATELIER ARCHITECTS

AT

EL

IER

AR

CH

ITE

CT

S


31


SCHEME TWO PRECEDENTS - ARCHDAILY




ARTHUR LEUNG, DARRYL DY & SANDY WANG


32


THANK YOU.

Parsons Food Campus

Documents

Transcript of Parsons Food Campus