JANUARY 12, 1999 - The World of Fine Wine fileWINE MENU . Spiaggia is dedicated to presenting our...
Transcript of JANUARY 12, 1999 - The World of Fine Wine fileWINE MENU . Spiaggia is dedicated to presenting our...
WINE MENU
Spiaggia is dedicated to presenting our guests with the most authentic
and inspiring wine experience possible. We continuously strive to select
wines that are thought provoking, balanced and socially significant. Our
collection includes compelling wines from archetypical producers with
centuries of history as well as trailblazers sourcing indigenous grapes on
the verge of extinction and utilizing innovative methods.
Wine is a constant companion to all foods savory and sweet, as well as the
perfect addition to life’s significant occasions. If you put yourself in our
capable hands, we promise to find the wine or wines that will delight and
surprise you. Our list is a bit of a maze but do not fret, our wines are
thoughtfully selected to complement each of our guests needs and the
food our chefs passionately present.
SOMMELIER JASON CARLEN
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TABLE OF CONTENTS VINI SPUMANTI PAGE Italiani 2 Grower Champagne 3-6 Grower Champagne, Grand Marques Champagne 6
VINI BIANCHI Alto Adige, Valle d’ Aosta 7 Slovenia, Friuli-Venezia Giulia, Croatia 8 Veneto, Piemonte 9 Liguria, Toscana, Lazio, Umbria, 10 Marche, Abruzzo, Sardegna 11 Corsica, Campania, Sicilia 12
VINI ROSATI 13
VINI ROSSI Valle d’ Aosta, Alto Adige, Trentino, Friuli-Venezia Giulia 14 Veneto 15 Veneto, Lombardia 16 Piemonte, Liguria 17-28 Toscana 29-36 Toscana, Marche, Lazio 37 Umbria, Abruzzo 38 Campania, Puglia, Calabria 39 Basilicata, Sardegna, Corsica 40 Sicilia 41-42
VINI DOLCI 43
LARGE FORMAT BOTTLES 44-46
HALF BOTTLES 47
ARTISAN ITALIAN BEER 48-50
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SPUMANTI
SPARKLING ITALIAN WINE
18 2003 Puro, Rosato, Movia, Slovenia 125 Pinot Noir We will perform disgorgement of this wine tableside.
7 2008 Blanc de Morgex et de la Salle, Caves du Vin, Vallée d’Aoste 90
4 M.V. Lessini Durello, Brut, Marcato, Veneto 72 Durello, Chardonnay and Pinot Noir
904 2000 Riserva del Fondatore, Brut, Giulio Ferrari, Trentino (magnum) 600
9 M.V. Lagrein, Brut Rosato, Bortolotti, Trentino 50
5 2011 Prosecco di Valdobbiadene Brut ‘Crede,’ Bisol, Veneto 69
6 M.V. Prosecco di Valdobbiadene Brut ‘Particella 68,’ Sorella Bronca, Veneto 52
11 M.V. Prosecco di Valdobbiadene Superiore ‘Cartizze,’ Adami, Veneto 96
2 2007 Vino Spumante, Contratto, Lombardia 120 Pinot Noir and Chardonnay
14 M.V. Franciacorta, Brut, Quadra, Lombardia 86 Chardonnay, Pinot Bianco and Pinot Noir
1 M.V. Franciacorta ‘Cuvée 61 Rosato,’ Berlucchi, Lombardia 112 Chardonnay and Pinot Noir
10 M.V. Vino Spumante, Brut Rosato, Deltetto, Piemonte 100 Nebbiolo and Pinot Noir
3 2009 Vino Spumante, Brut ‘Abissi,’ Bisson, Liguria 300 Piero Lugana wanted to make a sparkling wine from vermentino and bianchetta genovese but had no space in his small enoteca to age his spumante. After much deliberation he decided that the perfect location would be underwater off the Ligurian coast in Portofino.
8 2010 Vino Spumante, Brut ‘Abissi,’ Bisson, Liguria 300
16 2010 Lambrusco Salamino ‘Concerto,’ Medici, Emilia Romagna 65
17 2009 Etna Brut, Rosato, Murgo, Mount Etna, Sicilia 89 Nerello Mascalese
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CHAMPAGNE
GROWER CHAMPAGNE Farmer Fizz or Grower Champagnes are estate-produced and bottled wines. The same people, who grow the grapes, also vinify and age the wines. They have 100%
control over the product from vine to wine.
CÔTES DES BLANCS Chardonnay is Queen of the Cotes des Blancs and thrives on the chalk soils of these great white slopes. The wines are graceful at their core with a perfume of florals and
all the finesse of a high fashion Parisian.
37 M.V. Blanc de Blancs, Brut, ‘Cuvée de Réserve,’ Pierre Péters, Les Mesnil 170
1020 M.V. Blanc de Blancs, Brut, ‘Cuvée de Réserve,’ Pierre Péters, Les Mesnil (half bottle) 102
901 2002 Blanc de Blancs ‘Cuvée Spécial les Chétillons,’ Pierre Péters, Les Mesnil (magnum) 672
56 2005 Blanc de Blancs ‘Cuvée Spécial les Chétillons,’ Pierre Péters, Les Mesnil 310
41 2005 Blanc de Blancs ‘Cuvée Spécial les Chétillons,’ Pierre Péters, Les Mesnil 310
21 M.V. Blanc de Blancs Premier Cru, Brut, Pierre Gimonnet 148
1002 M.V. Blanc de Blancs Premier Cru, Brut, Pierre Gimonnet (half bottle) 94
35 2004 Special Club, Pierre Gimonnet 290
943 2004 Vielles Vignes de Chardonnay, Brut, Pierre Gimonnet (magnum) 560
44 1999 Blanc de Blancs Grand Cru ‘Millesime,’ Jacques Selosse, Avize 800
47 2002 Blanc de Blancs Grand Cru ‘Millesime,’ Jacques Selosse, Avize 800
46 M.V. Blanc de Blancs Grand Cru ‘Initiale,’ Jacques Selosse, Avize 440
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GROWER CHAMPAGNE
VALLÉE DE LA MARNE Pinot Meunier and Pinot Noir make up the majority of this region with just a
smattering of Chardonnay planted. The wines are lusty with a voluptuous frame, lush notes of beignets, brioche and butter with firm backbone of graphite and citrus
fruits. 1000 M.V. Tradition Premier Cru, Gaston Chiquet, Dizy (half bottle) 87
22 M.V. Blanc de Blancs Grand Cru, Brut, Gaston Chiquet, d’Ay 162
905 2002 Blanc de Blancs Grand Cru, Brut, Gaston Chiquet, d’Ay (magnum) 440
903 2004 Blanc de Blancs Grand Cru, Brut, Gaston Chiquet, d’Ay (magnum) 450
36 2004 Special Club, Gaston Chiquet, d’Ay 290
24 M.V. Rosé Grand Cru, Brut, H. Goutorbe, d’Ay 168
34 2004 Special Club, Brut, H. Goutorbe, d’Ay 230
50 M.V. Cuvée Prestige, H. Goutorbe 151
23 M.V. Cuvée Empreinte, Brut, René Geoffroy, Cumiéres 166
1005 M.V. Cuvée Empreinte, Brut, René Geoffroy, Cumiéres (half bottle) 95
33 M.V. Rosé de Saignée, Brut, René Geoffroy, Cumiéres 200
55 M.V. Cuvée Volupte, Brut, René Geoffroy, Cumiéres 230
1006 M.V. Cuvée Réserve, Brut, Marc Hebrart (half bottle) 89
944 2006 Special Club, Marc Hebrart (magnum) 584
1019 M.V. Cuvée Traditionelle, Brut, A. Margaine, Villers Marmery Marne (half bottle) 81
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GROWER CHAMPAGNE
MONTAGNE DES REIMS Pinot Noir dominates the area with Chardonnay and Pinot Meunier trailing behind.
The wines balance silky and sauvage like none other. Pristine florals and fruits are countered with a depth of buttermilk biscuits, oyster shells and ginger spice.
59 M.V. Rosé Premier Cru, J. Lassalle, Chigny les Roses 165
42 M.V. Rosé Grand Cru, Paul Bara, Bouzy 175
26 M.V. Réserve Grand Cru, Paul Bara, Bouzy 160
53 1998 Comtesse Marie de France Grand Cru, Paul Bara, Bouzy 395
43 M.V. Cuvée Carte Blanche, Brut, Camille Savés, Bouzy 140
20 M.V. Cuvée Laetitia, H. Billiot, Ambonnay 265
58 M.V. Rosé Grand Cru, H. Billiot, Ambonnay 180
25 M.V. Grand Cru, Brut, Jean Lallement, Verzenay 153
51 M.V. Grand Cru Réserve Cuvée, Jean Lallement, Verzenay 196
27 2001 Coeur De Cuvée, Brut, Vilmart & Cie, Rilly la Montagne 364
48 2004 Coeur De Cuvée, Brut, Vilmart & Cie, Rilly la Montagne 385
902 1998 Cuvée Creation, Vilmart & Cie, Rilly la Montagne (magnum) 938
39 M.V. Brut, L. Aubry & fils, Joey les Reims 110
45 M.V. Dualis, Brut, Aubry 332
52 2004 Cuvée Fiacre, Chartogne-Taillet, Merfy 195
38 2006 Cuvée Fiacre, Chartogne-Taillet, Merfy 198
70 M.V. Rosé, Brut, Chartogne-Taillet, Merfy 148
1018 M.V. Cuvée St. Anne, Brut, Chartogne Taillet, Merfy (half bottle) 91
71 2008 Les Alliées, Extra Brut, Chartogne Taillet, Merfy 234
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GROWER CHAMPAGNE
AUBE This is the Wild West of Champagne, an autonomous region where Pinot Noir is
king. The clay limestone soils and warmer climate define the lush wines of this exciting region.
29 M.V. Blanc de Noirs ‘Les Ursules,’ Roses de Jeanne, Cedric Bouchard, Celles-sur-Ource 264
31 M.V. Blanc de Noirs ‘La Parcelle,’ Inflorescence, Cedric Bouchard, Celles-sur-Ource 280
40 M.V. Blanc de Blancs, Extra Brut ‘Vignes de Montgueux,’ Jacques Lassaigne, Montgueux 136
CÔTES DE SÉZANNE Like the Côte des Blancs, the Côtes de Sézanne is mainly planted with Chardonnay
but the soils are what make the wines so very different. The Côtes des Blancs soils are rich in limestone resulting in mineral driven wines while the Cotes de Sezanne is
comprised of clay and silt giving the wines a more voluptuous body and spirit.
49 2008 Blanc de Blancs ‘Les Perrières,’ Ulysse Collin, Cogny 220
12 2008 Blanc de Noirs ‘Les Maillons,’ Ulysse Collin, Cogny 228
GRAND MARQUES CHAMPAGNE 32 M.V. Blanc de Blancs Prestige, Diebolt Vallois, Cramant 215
942 M.V. Blanc de Blancs Premier Cru, Diebolt-Vallois, Cramant (magnum) 595
54 1997 Blanc de Blancs Le Mesnil, Salon, Le Mesnil-sur-Oger 1260
69 1999 Blanc de Blancs Le Mesnil, Salon, Le Mesnil-sur-Oger 1000
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BIANCHI
ALTO ADIGE 102 2010 Müller Thurgau ‘Feldmarschall,’ Tiefenbrunner, Kurtatch 135
103 2011 Chardonnay, Cantina Terlan 72
104 2010 Moscato Giallo ‘Vogelmaier,’ Alois Lageder 74
105 2010 Sauvignon Blanc ‘Quarz,’ Cantina Terlan 155
862 2007 Sauvignon Blanc ‘Quarz,’ Cantina Terlan (magnum) 310
860 2005 Pinot Bianco ‘Vorberg,’ Cantina Terlan (magnum) 248
106 2006 Gewürztraminer ‘Lunare,’ Cantina Terlan 155
107 1995 Chardonnay ‘Rarita,’ Cantina Terlan 400
108 1996 Chardonnay ‘Rarita,’ Cantina Terlan 400
109 1997 Chardonnay ‘Rarita,’ Cantina Terlan 400
110 1998 Chardonnay ‘Rarita,’ Cantina Terlan 400
112 2009 Gewürztraminer ‘Kolbenhof,’ J. Hofstätter, Tramin 195
113 2010 Stoan, Cantina Tramin 140 Chardonnay, Pinot Bianco, Sauvignon Blanc and Gewürztraminer
114 2010 Beyond The Clouds, Elena Walch, Tramin 164
115 2011 Gewürztraminer, Elena Walch, Tramin 64
VALLE D’AOSTA 120 2007 Petite Arvine, Les Crêtes, Aymavilles 122
121 2009 Blanc de Morgex et de la Salle, Pavese Ermés, La Ruine 85
141 2010 Petite Arvine, Elio Ottin 80
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SLOVENIA/FRIULI VENEZIA-GIULIA/CROATIA 140 2011 Friulano ‘Furlana,’ Formentini, Collio 50
132 2011 Pinot Grigio Riserva ‘Mongris,’ Marco Felluga, Collio 80
133 2009 Molamatta, Marco Felluga, Collio 72 Ribolla Gialla, Friulano and Pinot Bianco
134 2009 Vintage Tunina, Jermann, Collio 195 Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit
135 2009 Chardonnay ‘Dreams,’ Jermann, Collio 215
139 2011 Sauvignon Blanc ‘Ronco delle Mele,’ Venica & Venica, Collio 110
128 2007 Pinot Grigio, La Castellada, Oslavia 186
129 2004 Bianco della Castellada, La Castellada, Oslavia 190 Pinot Grigio, Chardonnay and Sauvignon Blanc
130 2004 Ribolla Gialla ‘Anfora,’ Gravner, Gorizia 236
143 2009 Ribolla Gialla, Damijan, Gorizia 160
131 2005 Vitovska, Vodopivec, Carso 200
136 2008 Chardonnay, Edi Kante, Carso 168
137 2009 Vitovska, Zidarich, Carso 148
145 2010 Chardonnay, Dorigo 88
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VENETO
142 2003 Terralba, Castello di Lispida, Monselice 162 Friulano and Ribolla Gialla
144 2010 Soave Classico ‘Foscarino,’ Inama, San Bonifacio 65
148 2008 Trebiano di Soave ‘Turbiana,’ Filippi, Castelcerino 85
PIEMONTE 150 2010 Riesling ‘Herzu,’ Germano Ettore, Serralunga 100
152 2010 Erbaluce di Caluso ‘La Torrazza,’ Luigi Ferrando, Ivrea 56
153 2012 Roero Arneis, Vietti, Castiglione Falletto 68
194 2011 Roero Arneis ‘Cecu d’la Biunda,’ Monchiero Carbone, Canale 80
160 2012 Roero Arneis ‘Perdaudin,’ Negro 80
154 2012 Gavi di Gavi ‘La Meirana,’ Broglia 72
155 2008 Gavi di Gavi ‘Monterotondo,’ Villa Sparina 165
151 2012 Gavi ‘Vigneto Masera,’ Massone 50
156 2009 Sauvignon Blanc ‘Alteni di Brassica,’ Gaja, Barbaresco 276
157 2011 Chardonnay ‘Rossj-Bass,’ Gaja, Barbaresco 290
158 2009 Chardonnay ‘Gaia & Rey,’ Gaja, Treiso 420
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LIGURIA 161 2011 Pigato, Bisson, Colline del Genovesato 78
162 2009 Cinque Terre ‘Marea,’ Bisson, Chiavari 92 Bosco, Vermentino and Albarola
TOSCANA 163 2009 Paleo Bianco, Le Macchiole, Bolgheri 204 Partially barrel fermented Sauvignon Blanc and Chardonnay
165 2010 Chardonnay ‘Batàr,’ Querciabella, Greve 268
166 2009 Bugia, Testamatta, Fiesole 200 Ansonica grapes from the tiny Island of Giglio off the Tuscan coast
174 2011 Chardonnay ‘Lamelle,’ Il Borro, Arezzo 80
176 2008 Vernaccia di San Gimignano ‘Carato,’ Montenidoli 100
LAZIO 167 2007 Coenobium Rusticum, Monastero Suore Cistercensi Trappiste 95 Malvasia, Verdicchio, Grechetto and Trebbiano
168 2009 Luna Mater, Fontana Candida, Frascati 68 Malvasia di Candia, Trebbiano, Malvasia del Lazio, Greco and Bombino
UMBRIA 169 2006 Trebbiano Spoletino ‘Arboreus,’ Paolo Bea, Montefalco 200
171 2009 Chardonnay ‘Cervaro della Sala,’ Antinori Castello della Sala 150
MARCHE 172 2007 Verdicchio dei Castelli di Jesi Riserva ‘San Sisto,’ Fazi Battaglia 90
177 2009 Verdicchio dei Castelli di Jesi Superiore ‘Balciana,’ Sartarelli 80
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ABRUZZO
175 2010 Trebbiano d’Abruzzo ‘Anima,’ Marramiero 56
196 2009 Trebbiano d’Abruzzo ‘Vigna di Capestrano,’ Valle Reale 96
181 2009 Trebbiano d’Abruzzo ‘Marina Cvetic,’ Masciarelli 155
186 2004 Trebbiano d’Abruzzo, Emidio Pepe 900
187 2005 Trebbiano d’Abruzzo, Emidio Pepe 640
189 2007 Trebbiano d’Abruzzo, Emidio Pepe 240
179 2008 Trebbiano d’Abruzzo, Valentini 280 Edoardo Valentini, also known as “The Lord of the Vines,” since his first vintage in 1956, has elevated the reputation of Abruzzo by producing three single varietal wines, Trebbiano, Montepulciano and a Montepulciano rosato.
180 2009 Trebbiano d’Abruzzo, Valentini 280
SARDEGNA 183 2010 Vermentino di Sardegna ‘Stellato,’ Pala 80
192 2010 Vermentino di Gallura, Jankara 80
CORSICA The wines of Corsica have remained a relatively well kept secret but over the past few years this small island, which was once under Italian reign, has become the next cult wine region to discover. Their most important white varieties are Vermentino, Ugni
Blanc and indigenous varietal, Bianco Gentile.
184 2009 Vin de Pays Blanc, Domaine d’E Croce, Patrimonio 80 Vermentino, Ugni Blanc and Bianco Gentile
197 M.V. General de la Revolution, Domaine Abbatucci, Ajaccio 240 Carcajolu Biancu, Paga Debbiti, Riminese, Rossola Brandica, Biancone and Vermentinu
198 M.V. Barbarossa ‘Cuvee Collection,’ Domaine Abbatucci, Ajaccio 175
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CAMPANIA 190 2010 Biancolella, La Pietra di Tommasone, Ischia, Napoli 64
217 2011 Falanghina, La Sibilla, Campi Flegrei, Napoli 55
191 2011 Greco di Tufo, Benito Ferrara, Avellino 64
200 2011 Fiano Irpinia, Ciro Picariello, Avellino 55
215 2007 Fiano di Avellino, Ciro Picariello, Avellino 75
216 2011 Fiano di Avellino, Ciro Picariello, Avellino 70
185 2011 Fiano di Avellino ‘Terre di Dora,’ Terredora di Paolo, Avellino 70
220 2011 Pellagrello Bianco ‘Caiati,’ Alois, Caserta 64
SICILIA 188 2010 Chardonnay, Planeta, Menfi 120
193 2011 Etna Bianco ‘Munjebel 8,’ Frank Cornelissen, Etna 136 Grecanico Dorato, Cattaratto, Carricante and Coda di Volpe
199 2009 Carjcanti, Gulfi, Ragusa 80
203 2010 Pithos, COS, Ramingallo 95 Grecanico
913 2010 Carricante ‘Le Vigne Niche,’ Tenuta delle Terre Nere, Etna (magnum) 171
213 2010 Carricante ‘Chianta,’ Ciro Biondi, Etna 130
221 2008 Carricante ‘Pietramarina,’ Benanti, Etna 120
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ROSATI
195 2010 Pettirosso, Punta Crena, Varigotti, Liguria 65 Rossesse and Sangiovese
201 2011 Nebbiolo, Pasquale Pelissero, Barbaresco, Piemonte 60
210 2011 Rosato, Riecine, Toscana 40 Sangiovese
204 2012 Serralori, Argiolas, Sardegna 40 Cannonau, Carignano, Monica and Bovale Sardo
208 2012 Regaleali, Tasca d’Almerita, Sicilia 40 Nerello Mascalese
212 2012 Faro, Bonavita, Messina, Sicilia 53 Nerello Mascalese, Nerello Cappuccio and Nocera
219 2012 Cannonau ‘Jannas,’ Nepente di Oliena, Sardegna 64
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ROSSI
VALLE D’AOSTA 251 2007 Fumin ‘Vigna La Tour,’ Les Crêtes, Aymavilles 120
254 2010 Petite Rouge ‘Enfer d’Arvier,’ Thomain, Arvier 100
257 2010 Fumin, Elio Ottin, Quart 76
ALTO ADIGE 255 2010 Pinot Noir ‘Montigl,’ Cantina Terlan 125
250 2006 Cabernet Sauvignon ‘Cor Romigberg,’ Lageder, Magre 135
252 2008 Pinot Noir ‘Barthenau Vigna S. Urbano,’ Hofstätter, Tramin 295
262 2008 Lagrein Riserva ‘Gries,’ Cantina Terlan 85
TRENTINO 253 2010 Teroldego Rotaliano, Foradori, Mezzocorona 76
223 2006 Teroldego Rotaliano ‘Sangue di Drago,’ Donati, Mezzocorona 120
939 2010 Teroldego ‘Sgarzon,’ Foradori, Mezzolombardo (magnum) 300
FRIULI-VENEZIA GIULIA 259 2010 Cabernet Franc, Russiz Superiore, Collio 75
276 2008 Refosco dal Peduncolo, Alberice 60
260 2006 Sosso, Livio Felluga, Collio 204 Refosco dal Peduncolo, Merlot, and Pignolo
873 2004 Pignolo di Buttrio, Dorigo, Colli Orientali del Friuli (magnum) 500
264 2004 Rosso della Castellada, La Castellada, Oslavia 220 Merlot and Cabernet Sauvignon
256 2007 Refosco dal Peduncolo, Dorigo 126
258 2006 Schioppettino, Bressan, Insonzo del Friuli 112
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VENETO
VALPOLICELLA
265 2010 Vapolicella Ripasso ‘Monti Garbi,’ Tenuta Sant’ Antonio 95
945 1998 Valpolicella Superiore, Giuseppe Quintarelli, Negrar (magnum) 480
267 1999 Valpolicella ‘Ca’ del Merlo,’ Guiseppe Quintarelli, Negrar 300
268 1999 Valpolicella Superiore, Guiseppe Quintarelli, Negrar 275
269 2002 Valpolicella Superiore, Guiseppe Quintarelli, Negrar 250
AMARONE DELLA VALPOLICELLA
273 2008 Amarone della Valpolicella Classico, Allegrini 200
275 1990 Amarone della Valpolicella Classico, Guiseppe Quintarelli, Negrar 3000
270 1998 Amarone della Valpolicella Classico, Guiseppe Quintarelli, Negrar 1066
280 2003 Amarone della Valpolicella Classico, Guiseppe Quintarelli, Negrar 1052
289 2003 Amarone della Valpolicella Classico Riserva, Guiseppe Quintarelli, Negrar 1992
271 2000 Amarone della Valpolicella, Dal Forno Romano 895
820 2004 Amarone della Valpolicella Classico, Bussola (magnum) 525
274 2008 Amarone della Valpolicella Classico ‘Punta di Villa,’ Mazzi, Negrar 174
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VENETO 286 1994 Rosso del Bepi, Giuseppe Quintarelli, Negrar 325
290 2002 Rosso del Bepi, Giuseppe Quintarelli, Negrar 533
291 2001 Alzero, Giuseppe Quintarelli, Negrar 1264
292 2008 Ser Bele Riserva, Sorelle Bronca, Conegliano 104 Cabernet Franc, Cabernet Sauvignon and Merlot
LOMBARDIA 283 2009 Valtellina Rosso, Ar.Pe.Pe. 80
284 2001 Valtellina Superiore ‘Prestigio,’ Triacca, Tirano 145
374 1999 Valtellina Superiore ‘Grumello Buon Consiglio,’ Ar.Pe.Pe. 211
365 2006 Valtellina Superiore ‘Grumello Rocca de Piro,’ Ar.Pe.Pe. 136
281 1999 Valtellina Superiore ‘Sassella Rocce Rosse,’ Ar.Pe.Pe. 220
285 2009 Valtellina Superiore ‘Fracia,’ Nino Negri, Sondrio 95
287 2007 Sforzato di Valtellina ‘Classic Sfursat,’ Nino Negri, Sondrio 135
288 2009 Sforzato di Valtellina ‘5 Stelle Sfursat,’ Nino Negri, Sondrio 235
821 2005 Sforzato di Valtellina ‘5 Stelle Sfursat,’ Nino Negri, Sondrio (jeroboam) 1295
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PIEMONTE
GATTINARA Gattinara is located to the north of Barolo and Barbaresco in the Alpine foothills.
Although the grape is the same, nebbiolo, the expression is much different. The soils are comprised of volcanic rock instead of clay and limestone resulting in lighter
bodied, highly aromatic wines
397 2007 Gattinara, Antoniolo 100
369 2007 Gattinara ‘Osso San Grato,’ Antoniolo 200 An imposing wine with great structure and piercing mineral backbone
LESSONA & BRAMATERRA Lessona and Bramaterra are two tiny, somewhat unheard of regions to the west of
Gattinara at the foothills of the Alps. The dominate grape is nebbiolo with the secondary grapes being vespolina and croatina. The soils consist of red marine sand
in Lessona and decomposed crystallized volcanic red-brown soils in Bramaterra. The wines are lighter than Barolo or Barbaresco with funky rusticity wrapped in elegance. 382 2008 Bramaterra, Tenuta Sella 120 Nebbiolo & Vespolina
383 2007 Lessona, Tenuta Sella 120 Nebbiolo & Vespolina
384 2006 Lessona ‘San Sebastiano allo Zoppo,’ Tenuta Sella 160 Nebbiolo & Vespolina
CAREMA 492 2006 Carema ‘Etichetta Bianca,’ Luigi Ferrando, Ivrea 119
493 2004 Carema ‘Etichetta Nera,’ Luigi Ferrando, Ivrea 216
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PIEMONTE
BARBARESCO The area of Barbaresco is divided into three distinct regions based on the townships of Barbaresco, Neive and Treiso. The soil and climate of the three areas are quite
similar to each other which create a greater consistency than is found in the 11 communes of Barolo. It wasn’t until the 1960’s that Barbaresco emerged from the shadows of Barolo because of two inspired Barbaresco vintners, Angelo Gaja and
Bruno Giacosa.
NEIVE This township is known for making some of the most powerful and tannic expressions of Barbaresco. That is not to say that all of these wines are big and brooding but that
certainly does exist. The vineyards of Starderi live up to this reputation whereas Gallina has a harmonious elegance.
309 2004 Barbaresco ‘Gallina,’ La Spinetta 450 Giorgio Rivetti, one of the most innovative vignerons in Italy, is a force of nature. Each wine is as distinct as the soils in which they are grown; the graceful Gallina, the sumptuous Valeirano and the powerful Starderi are the epitome of enlightened Barbaresco.
294 2005 Barbaresco ‘Gallina,’ La Spinetta 440
295 2006 Barbaresco ‘Gallina,’ La Spinetta 376
361 1997 Barbaresco ‘Starderi,’ La Spinetta 376
296 2005 Barbaresco ‘Starderi,’ La Spinetta 376
297 2006 Barbaresco ‘Starderi,’ La Spinetta 376
298 2007 Barbaresco ‘Masseria,’ Vietti 295
835 2007 Barbaresco ‘Masseria,’ Vietti (magnum) 695
299 2001 Barbaresco ‘Santo Stefano,’ Casa Vinicola Bruno Giacosa 465
300 2005 Barbaresco ‘Santo Stefano,’ Casa Vinicola Bruno Giacosa 440
373 1998 Barbaresco ‘Serraboella,’ Cigliuti 250
301 2008 Barbaresco ‘Serraboella,’ Cigliuti 200
302 2008 Barbaresco ‘Palazzina,’ Montaribaldi 100
337 2008 Barbaresco ‘Basarin,’ Moccagatta 175
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PIEMONTE
BARBARESCO
BARBARESCO DI BARBARESCO The wines tend to be relatively light in color and body but well-structured and
aromatic because of the mineral rich soils. The soils are fundamentally clay based with limestone also known as Tortonian. This soil type brings high acidity to the
wines and bright tones of fruit.
303 2006 Barbaresco ‘Gajun Martinega,’ Marchesi di Gresy 225
314 1998 Barbaresco ‘Camp Gros Martinenga,’ Marchesi di Gresy 300
304 1970 Barbaresco ‘Rabaja,’ Produttori del Barbaresco 900
312 1996 Barbaresco ‘Asili Riserva,’ Azienda Agricola Falletto di Bruno Giacosa 1800
305 2004 Barbaresco ‘Asili Riserva,’ Azienda Agricola Falletto di Bruno Giacosa 1000
306 1974 Barbaresco ‘Bricco Asili,’ Ceretto 800
307 2007 Barbaresco ‘Asili,’ Casa Vinicola Bruno Giacosa 540
308 2008 Barbaresco ‘Asili,’ Casa Vinicola Bruno Giacosa 720
441 1996 Barbaresco ‘Bric Balin,’ Moccagatta 300
326 1998 Barbaresco ‘Bric Balin,’ Moccagatta 300
419 2005 Barbaresco ‘Bric Balin,’ Moccagatta 170
429 2008 Barbaresco ‘Bric Balin,’ Moccagatta 170
434 1996 Barbaresco ‘Vigneto Bric Ronchi,’ Albino Rocca 350
310 2009 Barbaresco, Albino Rocca 124
311 2008 Barbaresco ‘Vigneto Loreto,’ DeForville 100
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PIEMONTE
BARBARESCO
BARBARESCO DI BARBARESCO
381 1982 Sorì Tildìn, Gaja 1200 The most rounded of the single vineyards with supple textures and ripe tannins
348 1985 Sorì Tildìn, Gaja 1500
462 1998 Sorì Tildìn, Gaja 1200
450 1999 Sorì Tildìn, Gaja 800
448 2001 Sorì Tildìn, Gaja 1200
313 2008 Sorì Tildìn, Gaja 1400
364 2009 Sorì Tildìn, Gaja 1520
352 1985 Costa Russi, Gaja 1500 Costa Russi has a reputation for its elegance and captivating floral bouquet
463 1986 Costa Russi, Gaja 950
465 1988 Costa Russi, Gaja 1000
449 1990 Costa Russi, Gaja 1400
316 1999 Costa Russi, Gaja 795
317 2008 Costa Russi, Gaja 1400
328 2009 Costa Russi, Gaja 1520
445 1974 Sori San Lorenzo, Gaja 1200 Usually the most powerful cru from Gaja requiring a longer aging period to show the elegance that it is capable of possessing
349 1985 Sori San Lorenzo, Gaja 1500
464 1986 Sori San Lorenzo, Gaja 950
318 1990 Sori San Lorenzo, Gaja 1600
323 2001 Sori San Lorenzo, Gaja 1200
319 2008 Sori San Lorenzo, Gaja 1400
315 2009 Sori San Lorenzo, Gaja 1520
Page 21 12/12/2013
PIEMONTE
BARBARESCO
TREISO The township of Treiso located south of Barbaresco and is the smallest production area for Barbaresco. The wines tend to be the lightest in body and are principally
known for their finesse. 379 1997 Barbaresco ‘Valeirano,’ La Spinetta 450
399 1998 Barbaresco ‘Valeirano,’ La Spinetta 400
394 2003 Barbaresco ‘Valeirano,’ La Spinetta 400
320 2005 Barbaresco ‘Valeirano,’ La Spinetta 376
321 2006 Barbaresco ‘Valeirano,’ La Spinetta 376
418 2007 Barbaresco ‘Valeirano,’ La Spinetta 440
322 2008 Barbaresco, La Ganghija 125
327 1971 Barbaresco, Gaja 1200 Sourced from Barbaresco and Treiso vineyards
431 1974 Barbaresco, Gaja 800
473 1990 Barbaresco, Gaja 1000
439 1997 Barbaresco, Gaja 800
440 2005 Barbaresco, Gaja 600
325 2008 Barbaresco, Gaja 724
466 2009 Barbaresco, Gaja 733
471 2000 Barbaresco ‘Vanotu,’ Giorgio Pelissero 400
Page 22 12/12/2013
PIEMONTE
BAROLO The region of Barolo can be separated into two distinct regions and soil types. The Serralunga Valley to the west consists of Helvetian soils which are older, less fertile
limestone based soils resulting in bold, intense wines. The Central Valley to the east is made up of Tortonian soil which is fresher containing a greater amount of sand
and limestone with the resulting wines being more perfumed and elegant.
SERRALUNGA VALLEY RODDI
The wines of Roddi are characterized by fine soils, steep slopes and the south/south-west exposure. Utter elegance is achieved in the right hands from this relatively
unknown commune. 865 2005 Barolo ‘Bricco Ambrogio,’ Paolo Scavino (magnum) 464
CASTIGLIONE FALLETTO The wines straddle the line of medium-bodied to powerful. They can possess great weight, with bold fruit and velvety texture. On the whole they tend to be full-bodied
and concentrated with rich aromatics.
478 2003 Barolo ‘Rocche,’ Vietti 350
329 2005 Barolo ‘Rocche,’ Vietti 376
837 2005 Barolo ‘Rocche,’ Vietti (magnum) 995
455 1996 Barolo Riserva ‘Villero,’ Vietti 880
467 1997 Barolo Riserva ‘Villero,’ Vietti 920
331 2004 Barolo Riserva ’Villero,’ Vietti 750
333 2005 Barolo ‘Piè Franco-Michet,’ Cappellano 345
335 2004 Barolo Riserva ‘Bricco Boschis San Giuseppe,’ Cavallotto 325
336 2004 Barolo Riserva ‘Vignolo,’ Cavallotto 288
830 2004 Barolo ‘Bric dël Fiasc,’ Paolo Scavino (magnum) 620
380 2008 Barolo ‘Rocche di Castiglione,’ Oddero 200
392 2009 Barolo ‘Villero,’ Oddero 200
Page 23 12/12/2013
PIEMONTE
CASTIGLIONE FALLETTO
389 1998 Barolo ‘Villero,’ Brovia 220
338 2007 Barolo ‘Garblet Sue,’ Brovia 208
339 2007 Barolo ‘Monprivato,’ Giuseppe Mascarello 320
426 2008 Barolo ‘Monprivato,’ Giuseppe Mascarello 320
SERRALUNGA Serralunga has more limestone soils resulting in more powerful, tannic, long-aging
wines that are rich with depth and concentration. Some of the most full-bodied wines come from this commune.
378 2003 Barolo ‘Lazzarito,’ Vietti 350
340 2005 Barolo ‘Lazzarito,’ Vietti 376
341 2006 Barolo ‘Lazzarito,’ Vietti 376
342 2008 Barolo, Giovanni Rosso 150
343 2006 Barolo ‘Aeroplan Servaj,’ Domenico Clerico 345
344 2004 Barolo ‘Le Rocche del Falletto Riserva,’ Azienda Agricola Falletto di Bruno Giacosa 1500
487 2001 Barolo, Azienda Agricola Falletto di Bruno Giacosa 400
345 2006 Barolo ‘Parafada,’ Massolino 225
346 1999 Barolo ‘Vigna Rionda Riserva,’ Massolino 500
347 2006 Barolo ‘Cascina Francia,’ Giacomo Conterno 404
453 2008 Barolo ‘Vigna Rionda,’ Pira Luigi 269
350 2006 Barolo ‘Cerretta,’ Germano Ettore 210
452 1990 Barolo ‘Sperss,’ Gaja 1400
Page 24 12/12/2013
PIEMONTE
MONFORTE Sitting on Helvetian soil these wines are more structured with great depth of flavor. They tend to be big, bold, dark and rich Barolos with the greatest aging potential.
These are some of the most concentrated wines in all of Barolo.
353 2008 Barolo, Aldo Conterno 275
354 2006 Barolo ‘Romirasco,’ Aldo Conterno 500
355 2006 Barolo ‘Colonnello,’ Aldo Conterno 400
356 2007 Barolo ‘Colonnello,’ Aldo Conterno 400
393 1999 Barolo ‘Cicala,’ Aldo Conterno 600
357 2007 Barolo ‘Cicala,’ Aldo Conterno 400
443 2005 Barolo ‘Granbussia,’ Aldo Conterno 932
358 1990 Barolo ‘Le Granmolere,’ Manzone 425
368 1990 Barolo ‘Ciabot Mentin Ginestra,’ Domenico Clerico 600
391 1994 Barolo ‘Bricotto Bussia,’ Domenico Clerico 301
410 1995 Barolo ‘Pajana,’ Domenico Clerico 340
475 2000 Barolo ‘Pajana,’ Domenico Clerico 350
359 2008 Barolo ‘Pajana,’ Domenico Clerico 246
360 2000 Barolo Riserva ‘Bussia,’ Sergio Barale 350
831 2005 Barolo ‘Casa Mate,’ Elio Grasso (magnum) 495
362 2004 Barolo Riserva ‘Rüncot,’ Elio Grasso 425
366 1999 Barolo ‘Vigna d’ la Roul,’ Rocche dei Manzoni 200
427 2006 Barolo ‘Bussia,’ Silvano Bolmida 155
431 2007 Barolo ‘San Giuseppe,’ Pecchenino 160
458 2005 Barolo Riserva ‘Ginestra,’ Paolo Conterno 200
926 1970 Barolo Riserva ‘Monfortino,’ Giacomo Conterno (magnum) 1500
480 1999 Barolo Riserva ‘Monfortino,’ Giacomo Conterno 2400
481 2002 Barolo Riserva ‘Monfortino,’ Giacomo Conterno 1600
456 2008 Barolo ‘La Villa,’ Seghesio 140
Page 25 12/12/2013
PIEMONTE
CENTRAL VALLEY
LA MORRA The softer side of Barolo; where soils produce slightly lighter, riper grapes. Generally
the wines tend to be more feminine, perfumed, graceful and easier to drink at an early age.
370 2009 Barolo ‘Marcenasco,’ Renato Ratti 160
470 2009 Barolo, Revello 100
468 2009 Barolo ‘Rocche dell’ Annunziata,’ Revello 250
371 1978 Barolo ‘Brunate,’ Ceretto 916
372 2005 Barolo ‘Brunate,’ Roberto Voerzio 714
421 2006 Barolo ‘Brunate,’ Roberto Voerzio 600
479 1996 Barolo Riserva ‘Rocche dell’ Annunziata,’ Paolo Scavino 955
375 2004 Barolo ‘Rocche dell’ Annunziata,’ Roberto Voerzio 710
422 2006 Barolo ‘Rocche dell’ Annunziata,’ Roberto Voerzio 756
460 2008 Barolo ‘Vigne Vecchie Brunate,’ Mario Marengo 301
377 2006 Barolo ‘Brunate,’ Vietti 377
482 1999 Barolo ‘Conteisa,’ Gaja 760
451 2000 Barolo ‘Conteisa,’ Gaja 680
459 2009 Barolo ‘Rocche dell’ Annunziata,’ Renato Corino 180
486 2004 Barolo ‘Cascina Nuova,’ Elio Altare 301
489 2008 Barolo, Alessandro Veglio 104
454 2009 Barolo ‘Brunate,’ Marengo 173
Page 26 12/12/2013
PIEMONTE
BAROLO The wines in the Barolo commune are broad, open and tend towards youthful. They
can be feminine but still consist of great structure and concentration with plush, velvety tones.
417 2008 Barolo ‘Cannubi,’ Chiara Boschis E. Pira 316
432 2005 Barolo ‘Via Nuova,’ Chiara Boschis E. Pira 280
405 2008 Barolo ‘Brunate,’ Francesco Rinaldi 236
407 2008 Barolo ‘Cannubio,’ Francesco Rinaldi 252
864 2006 Barolo ‘Cannubio,’ Francesco Rinaldi (magnum) 576
388 1961 Barolo Riserva Classico, Borgogno 850 This historic house, founded in 1761, prides itself as being a harbinger of the traditional style. The vineyards, approximately 50 acres, are in the greatest sites within the Barolo commune including Cannubi, Cannubi Boschis and Brunate.
387 1967 Barolo Riserva Classico, Borgogno 850
386 1978 Barolo Riserva Classico, Borgogno 1383
457 2009 Barolo ‘Bricco delle Viole,’ Marengo 146
Page 27 12/12/2013
PIEMONTE
BAROLO DI BAROLO The quintessential expression of Barolo is often thought to be a blend of vineyards from across the different townships of Barolo; by blending mulitple vineyard sites you acheive a true sense of Barolo as a whole. The wines are an ethereal blend of
power, elegance, refinement and texture. 488 2003 Barolo, Bartolo Mascarello 440 Bartolo Mascarello was one of Barolo’s great traditionalists. As Decanter magazine said upon his death in 2005, “Bartolo Mascarello never accepted any method of making Barolo other than low yields, long maceration, big oak casks and minimum intervention in the cellar. His dedication to the preservation of Barolo’s true character and above all its longevity, made him the patriarch of traditional Barolo and gained him an international cult following.” The tradition continues under his daughter, Maria Theresa, who like her father, assembles a single Barolo each year from the family’s ancient hilltop vines in Cannubi, San Lorenzo, Rue and Rocche.
484 2004 Barolo, Bartolo Mascarello 440
485 2005 Barolo, Bartolo Mascarello 380
395 2006 Barolo, Bartolo Mascarello 301
396 2007 Barolo, Bartolo Mascarello 325
400 1961 Barolo, Franco Fiorina 1000
401 1964 Barolo ‘Il Re Dei Vini,’ Luigi Bosca 1000
836 2006 Barolo ‘Castiglione,’ Vietti (magnum) 395
376 2008 Barolo, Elio Altare 220
Page 28 12/12/2013
PIEMONTE
NEBBIOLO 402 2008 Nebbiolo d’Alba ‘Valmaggiore,’ Giacomo Grimaldi, Barolo 85
404 2007 Nebbiolo Roero Riserva ‘Roche d’Ampsej,’ Correggia¸ Roero 145
BARBERA 406 2009 Barbera d’Asti ‘Ca di Pian,’ La Spinetta, Monferrato 76
425 2010 Barbera d’Alba, Renato Corino, La Morra 56
424 2010 Barbera d’Alba, Chiara Boschis E. Pira, Barolo 96
867 2005 Barbera Riserva ‘Pozzo dell’ Annunziata,’ Roberto Voerzio, La Morra (magnum) 1200
DOLCETTO 412 2010 Dolcetto d’Alba, Borgogno, Barolo 89
413 2010 Dolcetto d’Alba‘Priavino,’ Roberto Voerzio, La Morra 65
PIEMONTE 428 2004 Darmagi, Gaja, Barbaresco 800 Cabernet Sauvignon
414 2007 Ruche ‘Opera Prima,’ Ferraris, Castagnole Monferrato 120
416 2010 Tintero, Elvio Tintero, Mango 56 Nebbiolo, Barbera, Dolcetto and Cabernet Franc
LIGURIA 415 2010 Rossese di Albenga, Massarette, Riviera Ligure di Ponente 80
Page 29 12/12/2013
TOSCANA
CHIANTI Throughout the years the grapes allowed in wines of Chianti have been the cause of
much controversy but at long last Sangiovese has been deemed the all important backbone of this iconic region. The wines can be delicate and floral or dense and
luxurious depending on the style of the winemaker. 501 2007 Chianti Classico, Castello di Ama, Gaiole 234
502 2004 Chianti Classico ‘Vigneto La Cusuccia,’ Castello di Ama, Gaiole 683
504 2009 Chianti Rufina Riserva ‘Bucherchiale,’ Selvapiana, Rufina 92
975 2007 Chianti Classico Riserva ‘Rancia,’ Fèlsina, Castelnuovo Berardenga, Toscana (magnum) 300
ROSSO DI TOSCANA During the 19th century the Baron Ricasoli, later the prime minister of Italy, decreed
that Chianti must contain not only Sangiovese but also white varities. This act was seen as the monarchy overstepping its authority and started a rebellion that resulted in a new category of wine, Super Tuscan. The law was later reversed but not before the new category of non-regulated wines found an audience. These wines contain
both new and old world varietals and are made using traditional and modern methods.
505 2009 Solaia, Marchesi Antinori, Firenze 801
580 1988 Tignanello, Marchesi Antinori, Greve 450
581 1990 Tignanello, Marchesi Antinori, Greve 800
582 1995 Tignanello, Marchesi Antinori, Greve 465
542 1996 Tignanello, Marchesi Antinori, Greve 475
506 2009 Tignanello, Marchesi Antinori, Greve 291
585 1996 Il Carbonaione, Poggio Scalette, Alta Valle della Greve 300
511 1995 Flaccianello, Fontodi, Panzano 560
512 1999 Flaccianello, Fontodi, Panzano 460
514 2006 Flaccianello, Fontodi, Panzano 524
Page 30 12/12/2013
ROSSO DI TOSCANA 508 2003 D’Alceo, Castello di Rampolla, Panzano 580 Cabernet Sauvignon and Petit Verdot
510 2004 Sammarco, Castello di Rampolla, Panzano 425 Cabernet Sauvignon, Merlot and Sangiovese
546 2009 Rosso Toscana, Tenuta di Trinoro, Sarteano 690 Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot
547 2009 Palazzi, Tenuta di Trinoro, Sarteano 606 Merlot
515 2009 Montevertine di Montevertine, Radda 144
516 2004 Le Pergole Torte, Montevertine, Radda 295 Le Pergole Torte is produced from a single two hectare vineyard planted in 1968 with choice Sangiovese clones
517 2006 Le Pergole Torte, Montevertine, Radda 295
518 2007 Le Pergole Torte, Montevertine, Radda 321
521 2008 Le Pergole Torte, Montevertine, Radda 320
561 1997 Percarlo, Rentennano, Gaiole 550 Sangiovese
566 2001 Percarlo, Rentennano, Gaiole 301
567 2008 Percarlo, Rentennano, Gaiole 200
571 2009 Ricolma, Rentennano, Gaiole 200 Merlot
848 1994 Merlot ‘L’Apparita,’ Castello di Ama, Gaiole, Chianti (magnum) 495
530 2006 I Sodi di S. Niccolo, Castellare di Castellina, 202 Sangioveto and Malvasia Nera
976 2007 Fontalloro, Fèlsina, Castelnuovo Berardenga (magnum) 352 Sangiovese
531 2010 Chiaretto di Sangiovese, Altura, Giglio 100
559 1997 Syrah ‘Il Bosco,’ Tenimenti D’Alessandro, Cortona 250
Page 31 12/12/2013
TOSCANA
BOLGHERI The success of Bolgheri success largely due to a few pioneers. Tenuta San Guido, also
known as Sassacaia, began in the 1940’s but it wasn’t until 1994 that the region was recognized as a designated appellation. Ornellaia, Michele Satta, Le Macchiole and of course Marchesi Antinori followed and invested heavily in this region. The region is primarily planted to cabernet sauvignon and other Bordeaux varietals with just two percent of its 2,500 acres planted to Tuscany’s native sangiovese. The soils are a
plethora of rocky stones at higher elevations and descending to calcareous clay soils and grey clays at lower levels.
587 1985 Sassicaia, Tenuta San Guido 6000
563 1988 Sassicaia, Tenuta San Guido 1600
573 1994 Sassicaia, Tenuta San Guido 700
565 1997 Sassicaia, Tenuta San Guido 1200
583 1998 Sassicaia, Tenuta San Guido 800
589 2008 Sassicaia, Tenuta San Guido 635
937 2008 Sassicaia, Tenuta San Guido (magnum) 1195
579 1990 Ornellaia, Tenuta dell’ Ornellaia 800
570 1994 Ornellaia, Tenuta dell’ Ornellaia 600
588 1997 Ornellaia, Tenuta dell’ Ornellaia 800
578 1998 Ornellaia, Tenuta dell’ Ornellaia 800
577 1999 Ornellaia, Tenuta dell’ Ornellaia 800
575 2004 Ornellaia, Tenuta dell’ Ornellaia 800
574 2006 Ornellaia, Tenuta dell’ Ornellaia 700
560 1996 Masseto, Tenuta dell’ Ornellaia 2200
535 2009 Masseto, Tenuta dell’ Ornellaia 1236
529 2008 Volpolo, Podere Sapaio 120 Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot
532 1990 Grattamacco, Grattamacco 300 Cabernet Sauvignon, Merlot and Sangiovese
Page 32 12/12/2013
TOSCANA
BOLGHERI
520 1996 Paleo, Le Macchiole 400 Cabernet Sauvignon and Cabernet Franc
525 2007 Paleo, Le Macchiole 350
523 2006 Messorio, Le Macchiole 795 Merlot
572 2009 Piastraia, Michele Satta 100 Merlot, Cabernet Sauvignon, Sangiovese and Syrah
526 2006 Cavaliere, Michele Satta 204 Bolgheri’s preeminent Sangiovese
SUVERETO A rugged terrain where Bordeaux varietals flourish in the mineral rich, rocky soils.
The vineyards are populated by large stones at higher elevations and denser clay earth on the flatlands. This thriving region has been compared to Pomerol, Bordeaux and parts of Napa Valley because of the success Merlot and Cabernet Sauvignon have had.
536 2006 Gabbro, Montepeloso 520 Cabernet Sauvignon resemiscent of a Bordeaux from Graves
540 2009 Giuto di Notri, Tua Rita 160 Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot
541 2005 Redigaffi, Tua Rita 695 Merlot
Page 33 12/12/2013
TOSCANA
MAREMMA Known as the “Wild West” of Toscano, this weathered terrain is known for the
diverse selection of indigenous and international varieties that prosper here. The star of the show is Morellino di Scansano and leading the charge is the striking Elisabetta
Geppetti of Le Pupille and her astonishing Maremma rossi. 562 1997 Saffredi, Le Pupille 530 Cabernet Sauvignon, Merlot and Syrah
544 2007 Saffredi, Le Pupille 340
576 2007 Poggio Valente Riserva, Le Pupille, Morellino di Scansano 136 Sangiovese and Alicante
MONTEPULCIANO 549 2007 Vino Nobile di Montepulciano ‘Asinone,’ Poliziano 160
548 2007 Vino Nobile di Montepulciano Riserva ‘Bossona,’ Dei 122
550 2007 Vino Nobile di Montepulciano Riserva ‘Grandi Annate,’ Avignonesi 240
551 2009 Vino Nobile di Montepulciano, Gracciano dell Seta 70
552 2008 Rosso di Montepulciano, Sanguineto 100
MONTALCINO 624 2005 Pegasos Sangiovese, Case Basse di Soldera 800
657 1994 Schidione ‘Il Millennio,’ Castello di Montepo 350 Sangiovese, Cabernet Sauvignon and Merlot
658 1995 Schidione, Castello di Montepo 325
Page 34 12/12/2013
TOSCANA
BRUNELLO DI MONTALCINO The wines of Montalcino are defined by their elevation, exposition, a mosaic of soil types and cultural phenomenon. The region is small, spanning only 10 miles across
and resembling a large square. There are four major slopes of Montalcino that rise to a peak in the center of the region to an elevation of 2,200 feet above sea level. The vineyards sitting on the lower altitudes generally have younger, looser more active
soils with clay and marine deposits while vineyards on higher altitudes have a smaller active layer consisting of limestone and are moderately stony with sand.
NORTHERN MONTALCINO The altitude in the north ranges from 650 to 1,315 feet above sea level creating a
multitude of micro zones and topographies. In the northwest the vineyards are fewer because of the wooded nature of the area. The soils are more fertile with lime rich mud and active amounts of clay. The cooler weather and susceptibility to fog can be troublesome to grape ripening, resulting in leaner more elegant wines with refined aromatics. To the far north we come to the cru of Montosoli, a rounded hill with altitudes of 650 to 1,150 feet above sea level. The wines have a certain refinement
because of the elevated altitude but are ultimately known for their muscle and depth of fruit. In the northeast the slopes are diverse in soil types; the lower slopes are clay
and marl limestone and ascending up to richer soils of sandstone.
602 1994 Brunello di Montalcino ‘La Casa,’ Caparzo 820
603 1998 Brunello di Montalcino ‘La Casa,’ Caparzo 495
604 2000 Brunello di Montalcino ‘La Casa,’ Caparzo 400
607 2007 Brunello di Montalcino, Scopetone 166
640 2008 Brunello di Montalcino ‘Voliero,’ Casato 140
609 2008 Brunello di Montalcino, Casanova di Neri 155
610 2004 Brunello di Montalcino ‘Cerretalto,’ Casanova di Neri 550
668 2007 Brunello di Montalcino, Siro Pacenti 263
669 2008 Brunello di Montalcino ‘Pelagrilli,’ Siro Pacenti 145
Page 35 12/12/2013
TOSCANA
BRUNELLO DI MONTALCINO
SOUTHEAST MONTALCINO The vineyards are mainly southeast of Montalcino in the original production zone. The altitude ranges from 1,300 to 1,700 feet above sea level where soils are mineral
rich sandstone with lime rich mud. The Brunelli found here are complex, beautifully balanced with elegant aromatics and have great aging potential. Due to the high
altitudes of this region and the severe difference in temperature from day to night, the wines possess a higher acidity level giving them a fresher more vibrant tone and
texture. 611 2005 Brunello di Montalcino, Salvioni 520
613 2004 Brunello di Montalcino ‘Piaggione,’ Salicutti 326
635 2008 Brunello di Montalcino, La Serena 150
932 2001 Brunello di Montalcino Riserva ‘Gemini,’ La Serena (magnum) 750
626 2004 Brunello di Montalcino Riserva ‘Gemini,’ La Serena 301
627 2006 Brunello di Montalcino Riserva ‘Gemini,’ La Serena 301
615 2004 Brunello di Montalcino, Cerbaiona 495
616 2006 Brunello di Montalcino, Cerbaiona 720
619 2005 Brunello di Montalcino, Poggio di Sotto 500
620 2006 Brunello di Montalcino, Poggio di Sotto 540
629 2007 Brunello di Montalcino, Poggio di Sotto 480
621 2005 Brunello di Montalcino Riserva, Poggio di Sotto 740
639 2006 Brunello di Montalcino Riserva, Poggio di Sotto 672
662 2004 Brunello di Montalcino, Le Chiuse di Sotto 184
664 2006 Brunello di Montalcino Riserva, Le Chiuse di Sotto 300
Page 36 12/12/2013
TOSCANA
BRUNELLO DI MONTALCINO
SOUTHWEST MONTALCINO With altitudes as low as 430 feet above sea level the southwest is the warmest region in Montalcino therefore producing fuller bodied wines. The soils are heavy in marine
deposits, clay and sand resulting in densely toned wines with a great concentration of fruit. The wines are more approachable upon release containing round tannins,
lavish structure and a modern sensibility. 663 1995 Brunello di Montalcino Riserva, Poggio Antico 250
665 1997 Brunello di Montalcino, Poggio Antico 250
660 2006 Brunello di Montalcino Riserva, Poggio Antico 366
652 1995 Brunello di Montalcino Riserva ‘Intistieti Soldera,’ Case Basse di Soldera 2400
653 1996 Brunello di Montalcino Riserva, Case Basse di Soldera 1600
667 1997 Brunello di Montalcino Riserva, Case Basse di Soldera 2400
655 1998 Brunello di Montalcino, Case Basse di Soldera 2200
623 2003 Brunello di Montalcino Riserva, Case Basse di Soldera 1800
650 2006 Brunello di Montalcino Riserva, Case Basse di Soldera 2400
649 1999 Brunello di Montalcino, Podere Brizio 250
659 2001 Brunello di Montalcino, Podere Brizio 200
656 2008 Brunello di Montalcino, Podere Brizio 150
637 2007 Brunello di Montalcino, Corte Pavone 160
631 2005 Brunello di Montalcino, Le Torre 190
845 1997 Brunello di Montalcino Riserva, Talenti (magnum) 1200
646 1985 Brunello di Montalcino, Talenti 500
647 1985 Brunello di Montalcino Riserva, Talenti 680
654 1990 Brunello di Montalcino Riserva ‘Pian di Conte,’ Talenti 600
Page 37 12/12/2013
TOSCANA
BRUNELLO DI MONTALCINO
SOUTHWEST MONTALCINO
643 2008 Brunello di Montalcino, Uccelliera 200
622 2007 Brunello di Montalcino Riserva, Uccelliera 350
633 2007 Brunello di Montalcino, Sesti 200
661 2008 Brunello di Montalcino, Banfi 200
648 1970 Brunello di Montalcino ‘Poggio alle Mura,’ Banfi 400
634 1999 Brunello di Montalcino ‘Poggio all’Oro,’ Banfi 460
ROSSO DI MONTALCINO 638 2008 Rosso di Montalcino, Poggio di Sotto 240
651 2010 Rosso di Montalcino, La Serena 85
MARCHE 705 2007 Chaos, Le Terrazze 140 Montepulciano, Merlot and Syrah
702 2007 Rosso Conero Riserva ‘Sassi Neri,’ Le Terrazze 130 Montepulciano
738 2002 Rosso delle Marche ‘Ludi,’ Velenosi 165 Montepulciano, Cabernet Sauvignon and Merlot
739 2004 Rosso Piceno Superiore ‘Roggio del Filare,’ Velenosi 175 Montepulciano and Sangiovese
740 2007 Rosso Piceno Superiore ‘Roggio del Filare,’ Velenosi 175
746 2010 Camerte, Monacesca, Matelica 114
EMILIA ROMAGNA 759 2007 Barbera, La Stoppa 100
760 2002 Macchiona Dieciannidopo, La Stoppa 176 Barbera and Bonarda
Page 38 12/12/2013
LAZIO 703 2006 Mater Matuta, Casale del Giglio, Le Ferriere 175 Syrah and Petit Verdot
704 2006 Montiano, Falesco, Montecchio 155 Merlot
UMBRIA
MONTEFALCO SAGRANTINO Montefalco is at once one of the most exciting emerging, yet ancient, wine regions in Italy with records of its illustrious wines dating back to the 16th century. The jewel of
the region is the ancient indigenous Sagrantino grape which has been found by recent scientific research to contain the most anthocyanins of any grape varietal.
709 2003 Montefalco Rosso Riserva ‘Vigna Piparello,’ Paolo Bea 240
711 2004 Montefalco Rosso Riserva ‘Vigna Piparello,’ Paolo Bea 240
707 2006 Sagrantino di Montefalco, Fratelli Pardi 110
715 2005 Sagrantino di Montefalco Secco ‘Pagliaro,’ Paolo Bea 295
719 2004 Sagrantino di Montefalco ‘Chiusa di Pannone,’ Antonelli 120
720 2005 Sagrantino di Montefalco ‘Chiusa di Pannone,’ Antonelli 120
728 2006 Sagrantino di Montefalco ‘Chiusa di Pannone,’ Antonelli 120
ABRUZZO 716 2006 Montepulciano d’Abruzzo, Binomio 140
718 2006 Montepulciano d’Abruzzo, Valentini 664
744 1970 Montepulciano d’Abruzzo, Emidio Pepe 1200
745 1974 Montepulciano d’Abruzzo, Emidio Pepe 800
748 1982 Montepulciano d’Abruzzo, Emidio Pepe 720
749 1994 Montepulciano d’Abruzzo, Emidio Pepe 540
750 2001 Montepulciano d’Abruzzo, Emidio Pepe 400
Page 39 12/12/2013
CAMPANIA 757 2011 Aglianico ‘Core,’ Montevetrano, Salerno 72
729 2006 Montevertrano, Montevetrano, Colli di Salerno, Salerno 255 Montevetrano is a blend of Cabernet Sauvignon, Merlot and Aglianico from acclaimed Italian photographer Silvia Imparato.
753 2010 Cardamone, Reale, Tramonti, Salerno 60 Piedirosso and Tintore di Tramonti
721 2007 Pellagrello Nero ‘Murella,’ Alois, Caserta 125
722 2007 Casavecchia ‘Trebulanum,’ Alois, Caserta 125
755 2001 Camarato, Villa Matilde, Falerno del Massico, Caserta 200 Aglianico and Piedirosso
723 2005 Camarato, Villa Matilde, Falerno del Massico, Caserta 230
756 2009 Taurasi ‘Macchia dei Goti,’ Caggiano, Avellino 150
752 2008 Irpinia Aglianico ‘Cinque Querce,’ Molettieri, Avellino 65
754 2011 Piedirosso, La Sibilla, Campi Flegrei, Napoli 60
761 2008 Aglianico ‘Bue Apis,’ Cantina del Taburno, Benevento 296
PUGLIA
741 2006 Castel Monte Riserva ‘Le More,’ Santa Lucia, Corato 110 Uva di Troia
CALABRIA
725 2009 Cirò Riserva ‘Duca San Felice,’ Librandi, Cirò 72
871 2007 Cirò Riserva ‘Duca San Felice,’ Librandi, Cirò (jeroboam) 350
726 2005 Magliocco ‘Magno Megonio,’ Librandi, Cirò 80
Page 40 12/12/2013
BASILICATA 727 2006 Tamurro Nero, Tenuta le Querce, Barile 395
742 2005 Aglianico del Vulture Riserva ‘Gudarrà,’ Bisceglia, Lavello 120
SARDEGNA 731 2007 Cannonau di Sardegna ‘Barrosu,’ Giovanni Montisci 195
734 2006 Turriga, Argiolas, Isola dei Nuraghi 220 Cannonau, Carignano, Bovale Sardo and Malvasia Nera
730 2005 Cannonau di Senores ‘Dettori,’ Tenute Dettori, Senori, Romangia 272
758 2009 Cannonau di Senore ‘Tenores,’ Tenute Dettori, Senore, Romangia 100
747 2007 Cannonau di Sardegna Riserva ‘Chio,’ Cantina Mogoro, Isola dei Nuraghi 150
CORSICA The wines of Corsica have remained a relatively well kept secret but over the past few years this small island, which was once under Italian reign, has become the next cult
wine region to discover. Their most important red variety is Nielluccio which is thought to either be a close relative to Sangiovese grape or one in the same. The region of Patrimonio’s limestone slopes are known to produce the islands most
dynamic Nielluccio based wines. 735 2009 Patrimonio Rouge, Domaine d’E Croce, Patrimonio 100 Nielluccio and Grenache
737 M.V. Ministre Impérial Jacques-Pierre-Chalres Abbatucci, Domaine Abbatucci, Ajaccio 240 Sciacarellu, Niellucciu, Carcajolu-Neru, Montaneccia, Morescono, Morescola and Aleatico
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SICILIA
MESSINA Messina is located on the northeastern tip of Sicilia just north of Mount Etna and opposite of the southern tip of Reggio di Calabria on the mainland. Unlike other
regions of Sicilia, Messina has always produced quality wines from Nerello Mascalese, Nerello Cappuccio and Nocera among a handful of other indigenous varietals.
804 2007 Faro, Palari 220 Nerello Mascalese, Nerello Cappuccio and Nocera
807 2009 Rosso del Soprano, Palari 120
813 2010 Faro, Bonavita 120
MOUNT ETNA Mount Etna is producing exciting wines from indigenous varietals lead by the red
Nerello Mascalese and white Carricante. The region’s extreme volcanic soils are the foundation for the effusive flavors of these dynamic wines which are comparable to
Pinot Noir and Grenache. 801 2008 Franchetti, Castiglione Passopisciaro 650 Petit Verdot and Cesanese planted on the slopes of Mount Etna by the producer of the cult Super-Tuscan Tenuta di Trinoro.
802 2009 Franchetti, Castiglione Passopisciaro 480 Cesanese and Petit Verdot
819 2010 Franchetti, Castiglione Passopisciaro 440 Petit Verdot
803 2010 Etna Rosso ‘Rampante,’ Castiglione Passopisciaro 145
816 2010 Etna Rosso ‘Porcaria,’ Castiglione Passopisciaro 212
824 2007 Etna Rosso ‘Rovittello,’ Benanti 120
806 2010 Etna Rosso ‘Pre-Phylloxera,’ Terre Nere 224
823 2010 Cisterna Fuori, Ciro Biondi 160 Nerello Mascalese and Nerello Cappuccio
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SICILIA
FRANK CORNELISSEN Cornelissen is absolutely committed to extreme viticulture in one of the most hostile
and challenging vineyards in the world, the very limits of Mount Etna. To say that these wines are organic and biodynamic is really not enough. These wines are made without concession to modern technology and with complete respect for the
terrior. No fertilizers, pesticides, artificial yeasts, fining, filtration, stabilizers, artificial enzymes or sulfur are used in the production of these wines. This is absolute non-interventionist winemaking with one of the latest harvest dates in Europe, which often occurs in late November and sometimes December. These wines are neither for the inexperienced imbiber, nor will they resemble anything you may have previously
experienced, they are unique artful expressions of a place and one man’s passion.
808 2010 Etna Rosso ‘Contadino No. 8,’ Frank Cornelissen 192 Nerello Mascalese, Carricante, Dorato, Grecanico
809 2009/2010 Etna Rosso ‘Munjebel 7VA,’ Frank Cornelissen 180
GULFI Since 1996, Vito Catania has produced some of Sicily’s most sought-after wines from
the commune of Chiaramonte Gulfi in the province of Ragusa. Here one finds the true home of the grape Nero d'Avola. The wines are produced from organically
cultivated, dry-farmed, hand-picked vines. Gulfi's quartet of celebrated vineyards is in the hamlet of Pachino, one of hottest areas on the island. Days are roasting hot,
nights are cool and windy, and the area boasts the lowest rainfall on the island. This is where Nero d'Avola thrives and is the variety's classic growing area, having originated
around the environs of the nearby town of Avola.
817 2007 Nero d’Avola ‘Nerobufalefej,’ Gulfi, Pachino 225
811 2000 Nero d’Avola ‘Neromaccarj,’ Gulfi, Pachino 225
818 2007 Nero d’Avola ‘Neromaccarj,’ Gulfi, Pachino 225
812 2004 Nero d’Avola ‘Nerosanloré,’ Gulfi, Pachino 225
814 2007 Nero d’Avola ‘Santa Cecilia,’ Planeta 125
872 2000 Merlot, Planeta (magnum) 240
822 2010 Pithos, COS, Vittoria 95
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DOLCI
850 2004 Picolit, Marco Furlan, Friuli (500ml) 150
852 2004 Recioto della Valpolicella, Tenuta Sant’ Antonio, Veneto (375ml) 128
853 1997 Recioto della Valpolicella, Dal Forno Romano, Veneto (375ml) 650
857 2006 Moscadello di Montalcino ‘Florus,’ Banfi, Toscano (375ml) 75
862 2012 Moscato d’ Asti, Bera, Piemonte 65
863 2011 Moscato/Brachetto ‘Bigaro,’ Elio Perrone, Asti, Piemonte 56
868 2003 Sagrantino di Montefalco Passito, Paolo Bea, Umbria (375ml) 335
874 2007 Sagrantino di Montefalco Passito, Antonelli, Umbria (375ml) 108
870 1959 Primitivo ‘Solaria Jonica,’ Antonio Ferrari, Puglia (500ml) 600
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LARGE FORMAT BOTTLES
CHAMPAGNE AND SPARKLING 901 2002 Blanc de Blancs ‘Cuvée Spécial les Chétillons,’ Pierre Péters, Les Mesnil 672
904 2000 Riserva del Fondatore, Brut, Giulio Ferrari, Trentino 600
943 2004 Vieilles Vignes de Chardonnay, Brut, Pierre Gimonnet, Côtes de Blanc 560
905 2002 Blanc de Blancs Grand Cru, Brut, Gaston Chiquet, d’Ay, Vallée de la Marne 440
903 2004 Blanc de Blancs Grand Cru, Brut, Gaston Chiquet, d’Ay, Vallée de la Marne 450
944 2006 Special Club, Marc Hebrart, Vallée de la Marne 584
902 1998 Cuvée Creation, Vilmart & Cie, Rilly la Montagne, Montagne des Reims 938
942 M.V. Blanc de Blancs Premier Cru, Diebolt-Vallois, Cramant 595
BIANCHI 908 2005 Pinot Bianco ‘Vorberg,’ Cantina Terlan, Alto Adige 248
910 2007 Sauvignon Blanc ‘Quarz,’ Cantina Terlan, Alto Adige 310
913 2010 Carricante ‘Le Vigne Niche,’ Tenuta delle Terre Nere, Etna, Sicilia 171
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LARGE FORMAT BOTTLES
ROSSI
FRIULI 911 2004 Pignolo di Buttrio, Dorigo, Colli Orientali del Friuli 500
TRENTINO 939 2010 Teroldego ‘Sgarzon,’ Foradori, Mezzolombardo 300
VENETO 912 2004 Amarone della Valpolicella Classico, Bussola 525
LOMBARDIA 914 2005 Sforzato di Valtellina ‘5 Stelle Sfursat,’ Nino Negri, Sondrio (jeroboam) 1295
PIEMONTE
915 2006 Barbaresco, Vietti, Neive 695
917 2004 Barolo ‘Bric dël Fiasc,’ Paolo Scavino, Castiglione Falletto 620
918 2005 Barolo ‘Bricco Ambrogio,’ Paolo Scavino, Roddi 464
919 2005 Barolo ‘Casa Mate,’ Elio Grasso, Monforte d Alba 495
920 2006 Barolo ‘Castiglione,’ Vietti 395
921 2005 Barolo ‘Rocche,’ Vietti, Castiglione 995
923 2006 Barolo ‘Cannubio,’ Rinaldi, Barolo 576
924 2005 Barbera Riserva ‘Pozzo dell’Annunziata,’ Roberto Voerzio, La Morra 1200
926 1970 Barolo Riserva ‘Monfortino,’ Giacomo Conterno 1000
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LARGE FORMAT BOTTLES
TOSCANA 930 1997 Brunello di Montalcino, Talenti 1200
931 2003 Brunello di Montalcino, Altesino 600
932 2001 Brunello di Montalcino Riserva ‘Gemini,’ La Serena 750
937 2008 Sassicaia, Tenuta San Guido, Bolgheri 1195
975 2008 Chianti Classico Riserva ‘Rancia,’ Fèlsina, Castelnuovo Berardenga 300
SICILIA
941 2000 Merlot, Planeta 240
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HALF BOTTLES
CHAMPAGNE 1000 M.V. Tradition Premier Cru, Gaston Chiquet, Dizy, Vallée de la Marne 75
1002 M.V. Blanc de Blancs Premier Cru, Brut, Pierre Gimmonet, Côtes des Blancs 94
1020 M.V. Blanc de Blancs ‘Cuvée de Réserve,’ Brut, Pierre Peters, Les Mesnil, Côtes des Blancs 102
1005 M.V. Cuvée Empreinte, Brut, René Geoffroy, Cumiéres, Vallée de la Marne 95
1006 M.V. Cuvée Réserve, Brut, Marc Hebrart, Vallée de la Marne 89
1018 M.V. Cuvée St. Anne, Brut, Chartogne Taillet, Merfy, Montagne des Reims 91
1019 M.V. Cuvée Traditionelle, Brut, A. Margaine, Villers Marmery Marne, Vallée de la Marne 81
BIANCHI 1003 2010 Chardonnay ‘Gaia & Rey,’ Gaja, Barbaresco, Piemonte 210
1004 2012 Falanghina del Sannio, Taburno, Benevento, Campania 40
ROSSI 1007 2008 Amarone delle Valpolicella, Allegrini, Veneto 125
1022 2009 Barbaresco, Gaja, Piemonte 370
1015 2007 Brunello di Montalcino, Tenuta Caparzo, Toscana 85
1016 2005 Ornellaia, Tenuta della Ornellaia, Bolgheri, Toscana 225
1021 2007 Sassicaia, Tenuta San Guido, Bolgheri, Toscana 295
1023 2001 Grattamacco, Grattamacco, Bolgheri, Toscana 220
1024 2007 Sagrantino di Montefalco, Antonelli, Umbria 60
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ARTISAN BIRRA
Italy has one of the most exciting artisan micro-brewing cultures in the world, producing a wide array of styles influenced by the great Belgian and American brews.
These unfiltered, unpasteurized Italian beers are made with local, organic ingredients which are unique to each region.
LIGHT-BODIED La Fluerette Pilsner, Birrificio Italiano, Lombardia 24.5oz 48 Italian Pilsner; light and airy brewed with bitter hops; whole roses, violets, honey, elderberry and black pepper 3.8% alc Friska White Ale, Birrificio Barley, Sardegna 12.7oz 23 Light white Ale bière blanche with spices; clean and refreshing 5% alc Sesonetta Saison, Piccolo Birrificio, Liguria 11.2oz 16 Creamy Saison style with juniper, chinotto peel and light hops 6% alc Nuova Mattina Saison, Birrificio Ducato, Emilia Romagna 11.2oz 24 Creamy Saison; velvety and round, refreshing hops 5.9% alc
MEDIUM-BODIED Taquamari, Pausa Café, Piemonte 16.9 oz 24 Weizen style ale from organic fair-trade tapioca, quinoa, amaranth and Basmati rice 4.6% alc Maledetta, Saison IPA, Birra del Borgo, Lazio 12.7oz 24 A cross between a Belgium saison and a British IPA 6.4% alc Toccadibo Golden Ale, Birrificio Barley, Sardegna 12.7oz 38 Belgian style golden Ale, full bodied with a buttery finish 8.4% alc Farrotta Golden Ale, Birrificio Almond 22, Abruzzo 12.7oz 32 Golden Ale brewed with organic spelt and locally produced acacia honey 5.6% alc
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BIRRA
FULL-BODIED
Wayan Strong Ale, Birreria Baladin, Piemonte 25.4oz 49 Rich Saison beer with 17 proprietary spices and herbs 5.8% alc Sella del Diavolo, Birrificio Barley, Sardegna 12.7oz 38 Rich Amber ale, Sella del Diavolo means ‘saddle of the devil’ 6.5% alc Super Baladin Tripple, Birreria Baladin, Piemonte 8oz 20 25.4oz 52 Complex Belgian Tripple style, revolutionary 8% alc Demon Hunter Dark Ale, Birrificio Montegioco, Lombardia 11.2oz 32 Dark Italian Ale with a complex, robust palate and notes of chestnuts, plums and caramel. Exceptionally complex with a long finish 8.5% alc Chimera Double Bock, Birrificio Ducato, Emilia Romagna 11.2oz 24 Rich double bock; velvety and round, caramel tones 8% alc
STOUTS
Verdi Imperial Stout, Birrificio Ducato, Emilia Romagna 11.2oz 24 Heady Stout with chili spices 8.2% alc Malthus Baluba Stout, Birrificio del Como, Lombardia 25.4oz 62 Double malted Stout with spices; thick and creamy 6.9% alc Chocarrubica Stout, Grado Plato, Piemonte 25.4oz 69 Rich oatmeal stout with Venezuelan cocoa beans and Sicilian carob 7% alc
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BIRRA
RICH ALES AND BARLEY WINE D’Uvabeer Sour Ale, Birrificio Loverbeer, Piemonte 11.2oz 45 Sour Ale brewed with grape must, vintage 2011 8% alc Draco Strong Ale, Birrificio Montegioco, Lombardia 11.2oz 35 25.4oz 59 Strong Ale brewed with fresh blueberries; Draco is fermented three times and features honey, caramel and forest fruit on the nose 11% alc Shangrila Strong Ale, Birrificio Troll, Piemonte 25.4oz 55 Robust Ale with tandori spices and savory balsamic notes: complex and intriguing 8.5% alc BB10, Birrificio Barley, Sardegna 12.7oz 40 Brewed with must of Cannonau grapes: spicy and rich 10% alc Torbata Peat Smoked Ale, Birrificio Almond 22, Abruzzo 12.7oz 31 Bottle conditioned barley wine brewed with chestnut honey, organic orange peel, and organic cane sugar. Smoky and intense 8.7% alc