J12 -

lz160 - Lentils (Ims xculenta)

Transport, storage and protection of forest products

storage.l envircr

E8-0E6814 FactrGlas

Institut Internalthe refrigeratiolSeptembe-r l0-ltraitement friqoCommission C2Paris (Frane).0 l5 l -1637. no .environmental a

E8486815 Evapdispl

Council, LansfbrInsritut Inte;arthe refriserationSeptembe-r 10-t:traitement frisoComnission i2Paris (France).0151-1637. no .storage; weighttemperature; ver

E84E6816 Effecbeef.

Ceyrat (France).Institut Internatthe refriserationSeptembtr l0-1itraitement frisolCommission i2,Paris (France).0 1 5 1 - 1 6 3 7 . n o . .@lour; bacteria;

tt-086t17 TheAgric

Boegh-Soerensen,Institut Internatithe refrigerationSeptember l0-1,traitement frisolConmission C2,Paris (France). J0 l 5 l - 1 6 3 7 . n o . :6torage

88-086818 EffeclGreer

Research Centre)Institut Internatithe refrigerationSeptember l0-12traitement frisorCommission C2,Paris (Frane). I0151-1637. ao .pseudomonu; ba

8E486819 ConraRefrel

Institut Internatithe refrigerationSeptember l0-12traitement friso!Commission C2,Paris (France). I0 1 5 1 - 1 6 3 7 . n o . 3enuironmental tet

E8-086t20 Routirft&mI

Research InstitutlInstitut Internati(the refrigerationSeptember 10-12,traitement frigorCommission C2,Paris (France). I0151-1637. no . 3 .

Et-086821 Timel(Remc

Institut Internati(the refrigerationSeptember l0-12,traitement frigoriCommission C2,Paris (Frane). IJ0 l5 l -1637. no .environmental ameasurement; his,

9725 - Dried, sslt

8E-086822 Timetmeat

Frederiksberg (DeInstitut Internaticthe refrigerationSeptember l0-12,traitement frigoriCommission C2,Paris (Frane). II0 l 5 l - 1 6 3 7 . n o . 3 .environmental ten

88-086794 Sred drying_and th€*design and,_costs of cold storage facilities. (En).Wilcombe. J.R. (tCARDA, Aleppo (Svria)t.

witcombe. J.R. (ICA,RDA, Aleppo (syriaii; Ers-tini. W. Generic resources and theirexplortatron - chrckpeas, faba beans and lentils. ISBN 90_247_2939-4. Den Haae(Nethertands)..Marrinus Nilhoff pubrishers. rgira-;. zi is. , iaru"""r- ' i" 'eiri""ri i ,r l ib,rorecnnology,(Netherlands.). no.6.4 refs. lAbstract (En) in agris].,fens culin-uis; viciaIaDa: ctcer arrctrnum: seed storage: drying,z air; @ld stores: osti: humiditv

1570 - Radishes (Raphanus sativus\

88-086795 lQuantitatiye determinrtion of hanspiration of saored radishes. l: Influenceof N- and K-nutrition of plants, pliysiological stage of roots as well as aiivelocity_in storel, (De). Quantifizierung der ir:anipiration uoo"gelas".ten naaiesinotten.

l: Einfluss von N- und K-Ernaehiung der 'pfranzen.

ptri i i" i" i i i"tt..-I i" i 'Ji i5,1"1!:l *y',... Windgeschwindigkeit ir i Lager. Watkei,

'K. "f iechnische Univ.

lyllllllllt w.erhmstephan ((;ermaryl F.R.). Lehrstuhl fuer Gemuesebau); Fritz, D.;wercnmann. t. Uaflenbauwissen^schaft (Germany, ER.) ISSN 0016_47gX. 119g7). v.

52(l). p. 35.-38. 3 i l l .. 2 rabtes; 25 ref. Summaril; (De, En, F;. Ru). tAbstrair (De) inagrtsl. raphanus.satiws: refrigerated storage; transpiration./ weighi iosses: dresings;nttrogen; potaEsium: aeration

1621 - Brussels sprouts (Brassr?a olenea var. gemmifera)

E8-086796 f!:".p 1". eye on. necrotic diseases when putting Brussels sprouas into stock.

_ (uer. ber der b,lnlagerung von Rosenkohl auf Nekrosen achten. Krieehoff.E, (Humbotdt-Unrversitaet zu _Berlin (German D.R.). Sektion Gartenbau (Ce-rmanQE.)); eidet, M. (LPG "Bundschuh,',.'parchen (Gerriian D.Rt. C";;;;i;, iG;;;;';D.R./. -ISSN 0323-4835. (1988). v. 35(5) p. t30-t3i. j t"OGr:

'5 refs. Summary onlv.

?[!i!!ts snrouts: varkties: spacing: qualhy controls: necrosis: crop yietd: stora]e

90fi)-Foods - general

8E 086797 Expaiences in monitoring and contror of stored oroduct Dests inwarehouses in Berlin (West). (De). Erfahrungen bei der 0eberyachirne unJ

B,ekaempfung von vorratsschaedlirigen in der'Lagerhaltu-nf i, s..lir-(w.ii). c;;EU""i,H. (rlfanzenscnulzanrt Berlrn (Cermany, F.R)). Gesunde pflanzen (Germany, F.R.).ISSN 0367-4223 (1988). v. 40tt) p. 2t-24. I i i l . ; 14 ref. Summiries trie, E"i i iUriiaiittn) rn agnsl. Ioods; stored products pest rcntrol; german federal niubtic

'

9100 - Fruit and vegetable products - general

88-086798 lsjudy dayjl gool _preservation in the horticultural entreprise, Melle, 20]Yl"rch., 1987.|.^^ (Fr. Nl). Studiedag: Koelen en bewaren op her

tuirbouwbedrijf. . Melle,. 20 Man 1987.. Techndtogisch tnst. fonin[ti lke Viaamrmgenreursvemtgtng, _Antwerpen (Belgium)i Rijkscentrum voor Landbouwkundigunserzoex. Melle (Belsrum), laJjksstation voor Sierplantenteelt. Antwerpen (Belgium)l-1987,. 86 p. *T1-K.VIV.. 58 Jin van nijswijcii i i 'n, b-j ifuti ant*"ro"n ( Beleium).l;tudredag: Koeten en bewaren op het_tuinbouwbedrijf. Meile (Betgium). 20 Mar-l9g7.lfruits : vegetables : propagation materials : refrigerated" storage

88.{1E6799 [B_iological ]ases of the preseryation by cooling lfruit or parts of plantsll._. _(fr} Lrs bases biologiques de la coirseruario-n par te iroid. C.i,";, d.(Pierre _et.Marie Curie Univ., parii (France)).

Tectnologisch Inst. Koninkli jke Vlaamse ingenieursvereniginq, Antwerpen (Beleium):Rijkscentrum voor Landbouwkundig Onderz-oek, Vette lEetl ium).'Rlik;;r;;;; '-";;;Sierplantenleelt. lSrudy day: Cool prisewation in the horti iult ir i i irt i" i i ir". fr,f.ff",-ZOMarcn ly6/1. Studredae; Koelen en bewaren .op het tuinbouwbedrijf. Melle, 20 Mart1987. Antwerpen (Belgi-um). 1987..12 p. f in. -fi-i.VrV,-j8- il" "ui ni.iiwijinia", ri:zoUU Antwemen (Beleium). fruits; vegetables; plants; refrigerated st6n[oz keepingqu a I i ty : p I an I phys i o I o-g1t

88{E6800 lPsychrometry of the cold rooml. (Nl). De psychrom€tric van de koelcel.Moerman. P. lRijksuniversiteit. Gent t Beleiur;t i.

Tectnologisch lnst. Koninkli jke Vlaamse Ingenieurs-vereniginq, Antwemen (Beleium):R-Ukscentrum voor Landbouwkundig Onderzoek. Melle (Belgium). Rijksstation' voorSierplante^lteell [S]]dy day: Cool preseruation in the horticultiral entreprise. Melle, 20Marcn,tyd/j. Studredag: Koelm^en b-ewaren op het tuinbouwbedrijf. Me[e, 20 Martrvd / . . .An twerpen^^( tse lg ium) . 1987.18 p . l4 i l l . ;4 re f . 'T I -K .VIV. ,5g Jan vanKuswrJcklaan. 8-2000 .Antwerpen (Betgium). fruits: vegetables: propagation materials;,:!t:f:lit:! storuge: .air moisture: relative humidity; enlvironmenial ioiditionsz keepingquafiry: controiled atmosphere stofage

88-0E6801 lstorag€ conditions.of.ho]ticultual productsl. (Nl). Bewaarcondities voortuinbouwproducten. Verhoeven, K.

Technologisch Inst. Koninkli jke vlaamse lngenieursvereniging. Antwerpen {Beleium}:K!kscentrum voor Landbouwkundig Onderzoek, Melle (Belgium). Rijksstation- voorsierplantenterll [srudy day: c_ool preseruation in rhe hortiiultiral entreprise, Melle, 20March l9E7l. Studiedag: Koelen en bewaren op het tuinbouwbedrijf. Melle, 20 Mart1987. Antwerpen (Belgium.1. t99j. 27 p. + iil.; 8 tabtes. .TI_K:vIv., jd ja" u"nllillli;l1"ll. 8-2000

-Antwerpen (Belsilm).. iiiits: iegetaotes; rerrigr:raiia'iiirifi:

conl rolled atmosphere storage/ et hylene : keeping quali ty

9110 - Fresh fruits and veg€tables

88-086802 [Fruit . preservation by ionizationl. (Fr). Conseroation des fruits par. ionisa_tion,. Lacroix, J.p. (Institut Naiionat des Radioetements, Fieuiui

(BelgrumL. Lab. Irradiation): Muri, D. Fruir Belge (Belgium) ISSN 0016_2248. (1987).y 15(418) p. 145-150. _8 ref. Speciat issue:- Fiuit- transformarion. fresh

'fruit i;

tfracltalrcn : preseryation: keeping qualily

9917 - Chocolrte, processed cocoa

88-086E03 The infeststion of storage pests on imported plant Droducts in the Dora of_ .. . H".burg (t976-1986)._tDe). Die Befall;situati6n dei Vorratsschaedtihge an

ptlanzhchen lmportguererr im Hamburger Hafen (1976_1996). Luecke, E. lHaibureu^nrv. (UeJmany. ts.R.). Inst. fuer Angewandte Botanik. Amtliche pflanzenbeschau).<res.unde Pttanzen (Germany. ER/. ISSN 036j-4223. il988). v. 40(l) p. 14-21. I ilt., 6tables; E ret. Summaries (De,. En). [Abstract (En) in agris]. cocoa; coTfee; storehouies;slored products pest conlrcI; hamburg

9921 - Wines

E8-086804 lcork-moth in wine bottle storage cellarsl. (De). Korkmotten imWeinflaschenlager. Schneider, R. Eidg. Forsihungsinstalt, Waedenswii

(Switzerland)._, schweizerisThe zeitschrifi fuer oist- und wiinbau, 'ein""itiiiiliii

Veryenung.(Switzerland} (t0 Iun I988). v. t24(t3) p.330-331. Summary tO"i. i i i ir:

i1i5;,rtT,oop,rr^: trapping: storage losses: degradation: switzerland./ light traps;

9993 - Seasonings

88-{186805 Steriliz|tion of ground prepacked Indian spices by gamma irmdistion. (En)Munasiri, M.A.; Parte, M.N.; Ghanekar, A.S.; Sharma, A.; padwal-*si

S.R.; Nadkarni, G.B. Journal of food scienre fUSl). ISSN 0022-1147. (May-Jun 198?iy: l2(?) p. 813-824,,826. charts. 28 references. *US (DNAL 389.8 Fi322). IAbstrud(En)-_in _agrisl. spices; india; fnds; irradiation; sierilizing; trnjlutand,/'bactefu;moulds; keeping quality

J12 - Transport, storage and protection of forest products

E901 - Wood and wood products - generrl

E8-086806 llignin biodegradation and secondary metabolism in whit€ r0lBasidiomycetes fungil. (Fr). Biodegradarion de la lignine et metabolisnt

secondaire -ghe-z d9s champignons basidiomyietes de pourritur6 blanche. Roch. p(l_nstrt_ut , Natronal Agronomique Paris-Grignon. Paris (France). Chaire dtMicrobiologie).Groupe Polyphenols, Narbonne (France). [Groupe Polyphenols. International me€tingand general assemblies, Toulouse, 29-30 Septem6er 198f and 1. October 19821. Groun-Polyphenols. Journees internationales d'etud-es et assemblees generales. Toulorise. 29-10septembre 1982 et 1. octobre 1982. Narbonne (Frane). Groipe polyphenols. 1i83. p300-305. Groupe Polyphenols Bullerin de Liaison (Frane). ISSN 0242-8466. no. l l . i0ref., . Summaries .(Fr. - En). wood; populus; fungi; rots; lignins/ degradatim;menool$m: slored producls pests

88-086E07 The supervisory pc in process cotrtrol systems with special reaerence to thrkiltr drying of wood. (En). Kuun, C.p. (Stellenbosch Univ. (South Africa}

P"lt gJ-.Yo-o-O Science); Vermaas, H.F. Holz als Roh- und Werksioff (Germary,-ER.) ISSN 0018-3768. (1988). v. 46(l) p.27-31.6 i lt., l0 ref. Summaries'(De, En),w@d: drytng; computers

J13 - Transport, storage and protection of animal products

9/fi) - Meat and meat products - general

E8-086808 Chemical tainting of m€at during chilled storrge. (En). Mottram, D.S,(Agricultural and Food Research Council, Langford (UK). Institute of Food

Research. Brisrol Laboratory); Patrerson, R.L.S.Institut International du Froid, Paris ('France). Recent advancs and develooments ilthe r€f_rigeration of meat by chilling. Proaedings of meeting of the Commission Cl,September _10-12,-.1986;_ Bristol (United Kingdom). Progrei et developpemenrs dutraitement frigorifique de la viande refrigerei. Compte-rendu des reirnions de laCommission C2, 10-12 seprembre 1986. Brlstol (Royarime Uni). ISBN 2-903633-39-E.P_aris_(France). IIF. 1986. p.235-24t. Science el Tdchnique du Froid (France). ISSN0l5l-1637. no.3. l2 ref., Summary lFrl. meat: refrigerated storagi; organoleptiproperties/ degradation ; preven tion

8E-086809 Effect of salt l€rel and cold stor&se temDerature on shelf-life ol. c-ommercially produced frankfurters. (En). pineras, E.D. (Aristoreliil

University of Thessaloniki (Greece)); Bloukas, J.G.Institut International du Froid, Paris (France). Recent advances and deyelooments inthe refrigeration of mear by chil l ing. Proeedings of meeting of the Commission C|September l0-12. 1986; Bristol (United Kingdom). progre-s et developpements duuaitement frigorif ique de la viande refrigeree. Compte-rendu des reunions de hCommilsion 92, L0-12 septembre 1986, Br-istol (Royarime Uni). ISBN 2-903633-39.8P_aris_(France). IIF. 1986. p.303-312. Scisnce et Technique dri Froid (France). ISSN0l5l-1637. no. 3. 13 ref.. Summaries (Fr. En). sausages: keiping qualitJ.enwronmentat temperature; composrtion: sodium chloride; quality; organolepicpropeftles

88-{186810 Microbiological -and temper&ture obseryations on prepacked reedy-tHslmeats retailed from chilled display cabinets. (En). Rose, S.A. (Cinpdo

Food Preseroation Research Association, Chibping Campden (UK)).Institut International du Froid, Paris (Frani6). Recent'advances-and develooments irthe ref_rigeration- of meat by chil l ing. Proceedings of meeting of the Commission Cl,September l0-12. 1986; Bristol (United Kingdom). progre-s et developpements dutraitement frigorif ique de la viande refrigeree. Cbmpte-rendu des reunions de laCommission C2. L0-12 septembre 1986, Brjstol (Royaume Uni). ISBN 2-903633-39-8,P-aris_(France). I-IF. 1986. p. 463-469- Science et Tichnique dd Froid (Frane). ISSN0l5l-1637. _no. 3. l2.ref., Summaries (En, Fr). meai products; piepued fmds;refrigerated storage./ microorgaaisms ; temperature ; suMeys

9704 - Pork

88-086811 The- critical importanc! of temperature for the microbiologr of vacuunptckrged pork. (En). Egan, A.F. (Commonwealth Scientific 6nd Industrial

Research ,Organization, Cannon Hill (Australia). Division of Food Research, MeatResearch Laboratory); Miller, D.; Shay, B.J.; Walker, D.J.Institut .Internation^al du Froid,.Paris (Frane). Recent advances and developments ilthe ref-rigeration- of meal by chil l ing. Proceedings of meeting of the Commission C2,September l0-12, 1986; Bristol- lUnited -Kingdom). progre-s et developpemenrs dutraitement frigorifique de la viande refrigerei. Compte-rendu des reiinions de hCommiLsion C2.__!0-l? septembre t986. Br-istot (Royaume Uni). ISBN 2.903633-39.E,Paris-(France). ̂ IIF._198-6. p. 289-293. Science et Tdchnique du Froid (France). |SSN0l5l-1637. no.3. l6 ref., Summary (Fr). pork; refrigera'ted storage: iicrobiail flora/vacuum packing: Iactic acid bacteria: ph: ieat hygienb

88-0t6E12 The qurlity of uncanned, han as influenced by long-t€rm storage rlcryoscopic temperature. (En). Szmanko, T. (Asiicultuial Universiiv ol

Wroclaw (Poland). Department of Food Technology of An'imal Origin); Duda, Z.;Ogonowska, D.Institut .Internation-al du Froid, -Paris (France). Re@nt advan@s and developments inthe refrigeration- of meat by chil l ing. Proceedings of meeting of the Commission C2,September I0-12. 1986: Bristol- (United Kingd'om). progre-s et developpements dutraitement frigorif ique de la viande refrigerei. Conpte-rendu des reunions de laCommission C2, l0-12 seprembre 1986, Bristol (Royarime Uni). ISBN 2-903633-39-8.Paris.(France).-I lF.^1986. p. 329-338. Science et Technique du Froid (France). ISSN0l5l-1637. no. 3. 20 ref., Summary (Fr). pork;. refrigeraied stonge: keeping qualit!/envitonmental temperature ; duratioi ; organoleptic profieriles

9710 - Fresh meat

8E-0E6813 The _TTT-concept for chilled meats lTime Temp€rsture Tolerance; ppp(Product Process Packaginq)|. (En). Boeeh-Soerensen. L. (Minisirv ol

Agriculture._ Frederiksberg (Denmark). Danish Mear pro,-ducts Laboratory.;: Zeuthei, p.;Bertelsen- G.Institut .internation-ai du Froid,.Paris (France). Recent advances and developments irthe refrigera_tion-of_meat by chil l ing. Proceedings of meeting of the Commission C2,Septembe! l0-12, 1986: Bristol (United Kingdom). progrei et developpemenrs dutraitement frigorifique de la viande refrigere:e. Compte-rendu des reunions de laCommission C2. l0-12 septembre 1986, Brlstol (Royaume Uni). ISBN 2-903633-39-8,Paris-(France). IIF.-1986. p. 313-319. Scienre et Tdchnique du Froid (France). ISSN0l5f-1637. no.3.8 ref., Summary (Fr). fresh meat; meat produci; refi igeratd

1 1 0 -