1

Iva Lee’s Catering

Iva Lee’s Catering believes its’ uncompromising attention to

detail is what makes a party not only good, but truly memorable. Coming up with original ideas to some favorites

listed inside, Iva Lee’s Catering is with you from start to finish delivering your perfect vision. With our full-service

approach to providing amazing food, spectacular drinks, top-notch service, rental coordination & anything else you might need, you can relax, have fun and enjoy the occasion. Iva Lee’s

catering blends first-rate professionalism with our own signature touch. We look forward to working with you!

Iva Lee’s Catering 555 N El Camino Real, Ste C, San Clemente, CA 92672 Phone/Text (949) 291-4269 Email: info@ivalees.net

Remittance Address: Iva Lee’s, c/o Lisa Wagoner, 18 Calle de la Luna, San Clemente, CA 92673

2

Tray Passed Hors D’Oeuvres

Garden Mini Fried Green Tomatoes with Feta & Smoked Paprika Aioli (gf)

Cheese & Pepper Quesadillas with Chipotle Aioli

Black Bean Empanadas with Cilantro-Lime Aioli

Avocado Toast with Radish, Pickled Red Onion & Micro Greens

Wild Mushrooms in Phyllo Cup with Porcini Glaze & Chives

Cauliflower Thai Curry in Phyllo Cup with Cucumber Radish

Tomato Crostini with Roasted Garlic & Manchego Cheese

Potato Cheese Croquettes with Salsa Verde

Mushrooms Stuffed with Spinach & Feta (gf)

Asian Summer Roll with Thai Basil Sauce (gf, vegan)

Phyllo Triangles with Spinach, Caramelized Onions & Feta

Tomato Caprese Skewer with Pesto Sauce (gf, vegan)

Crispy Artichoke Hearts with Meyer Lemon Aioli

Blistered Shishito Peppers, Tamari Glaze & Toasted Peanuts (gf, vegan)

$ 2 per piece

gf = Gluten Free

3

Tray Passed Hors D’Oeuvres Land

Angus Beef Sliders with Sharp Cheddar, House Spread & Dill Pickles

Mini Chicken n’ Waffles with Maple Cream Cheese

Pulled Pork Sliders with Cabbage Slaw, Pickled Red Onions & Herb Aioli

Thai Chicken Curry in Phyllo Cup with Cucumber Relish (gf)

Mushrooms Stuffed with Sausage with Salsa Verde (gf)

Spiced Meatball with Mint Yogurt

Fried Chicken Bites with Chili Caramel & Toasted Peanuts

Fried Beef Pot Stickers with Sweet Thai Chili Sauce

Filet Mignon Crostini with Port Onions & Horseradish Crème

Bacon-wrapped Filet Mignon drizzled with Gorgonzola Cream (gf)

Bacon-Wrapped Manchego Stuffed Date (gf)

Mini Chicken Empanadas with Chipotle Aioli

Mini Beef Empanadas with Cumin Aioli

Potato & Prosciutto Croquette with Romesco Sauce

Braised Short Rib, Pickled Mustard Seeds & Fried Shallots on Chinese Spoon (gf)

$ 3.00 per piece

4

Tray Passed Hors D’Oeuvres

Sea Coconut Shrimp with Sweet Thai Chili Sauce (gf)

Mini Crab Cake Bites with Celery & Chive Aioli

Sesame Crusted Ahi Tuna with Wonton Chip,

Pickled Ginger Aioli & Cucumber Relish on Chinese Spoon

Smoked Salmon Crostini with Dill Crème Fraiche, Oven Dried Tomatoes &

Pickled Onion

Shrimp Ceviche with Corn Tortilla Chip in Mini Mason Jar (gf)

Ahi Poke in Phyllo Cup with Scallions, Avocado & Fried Shallots (gf)

Garlic Shrimp with Romesco & Toasted Panko on Chinese Spoon

Shrimp Cocktail in Mini Martini Glass (gf)

$ 4.00 per piece

5

First Course Options

(Choose One)

Farmer’s Market Salad with Poached Pears, Blue Cheese Crumbles & Candied Pecans tossed in a Port Wine Vinaigrette (gf)

Baby Spinach Salad with Strawberries, Candied Pecans,

Pickled Red Onion & Feta Cheese tossed in a White Balsamic Vinaigrette (gf)

Chopped Wedge Salad with Crispy Bacon, Tomatoes & Shaved Red Onion with a Blue Cheese Dressing (gf)

Classic Caesar Salad with Shaved Parmesan, Herbed Croutons & Tear Drop Tomatoes

Mediterranean Salad with Romaine, Cucumbers, Red Onion, Kalamata Olives & Cherry Tomatoes with a Champagne, Feta Vinaigrette (gf)

Romaine Lettuce with Toasted Pepitas, Jicama, Cherry Tomatoes & Cotija Cheese in Cilantro Lime Vinaigrette topped with Corn Tortilla Strips

(gf)

6

Plated Dinner Entrees Selections

(Select 2) – Guests must RSVP their Entrée Choice You will mark your place cards in a way so that our wait staff can distinguish what the guest pre-ordered

Braised Short Rib with Roasted Vegetables, Creamy Mashed Potatoes & Port Wine Reduction (gf)

Chinese 5 Spice Braised Short Rib with Cauliflower Puree, Broccoli & Soy Caramel Glaze (gf)

Manhattan Steak with Creamy Mashed Potatoes, Asparagus with a Cognac Peppercorn

Sauce (gf)

Manhattan Steak with Roasted Seasonal Vegetables, Smashed Fingerlings& Chimichurri (gf)

Statler Chicken with Fresh Herbs over Mashed Potatoes, Haricot Verts & Chicken Gravy

Statler Chicken with Sautéed Mushrooms, White Truffle Risotto & Gremolata (gf)

Pan Seared Salmon with Tomato Herb Beurre Blanc over White Truffle Risotto with Blistered Tomatoes & Wilted Spinach (gf)

Blackened Salmon with South Carolina Cheesy Grits & Grilled Asparagus with a Blackberry,

Lemon Gastrique (gf)

Pan Seared Sea Bass with Cauliflower Puree, Baby Carrots & Port Wine Gastrique (gf)

Seared Sea Bass with Citrus Beurre Blanc over Herb Smashed Fingerlings & Haricot Verts

(gf)

Vegan Option (This will be your 3rd Entrée Option)

Seared Portobello & Roasted Vegetable Stack with Herbed Quinoa & Salsa Verde (gf, vegan)

Plated Dinner Package

$ 28.00

7

Duo Plated Dinner Salad – Pick From 1st Course (Page 6)

Entrees Selections (Select 1) – In this case, everyone would get the same dish except for Vegans.

Proteins (Pick 2)

Manhattan Steak Statler Chicken

Short Rib Sea Bass Salmon

Starches, Vegetables & Sauce on Duo Plate (Pick 1)

Creamy Mashed Potatoes with Roasted Root Vegetables & Salsa Verde

Cauliflower Puree, Roasted Baby Carrots, Braised Pearl Onions & Port Wine Gastrique

Celery Root Puree, Brussels Sprout & Bacon Hash, Pickled Mustard Seed,

Beurre Rouge

Herbed Barley Risotto with Haricot Verts & Porcini Jus

White Rice with Ginger & Scallions, Green Beans & Shitake Mushrooms with Sweet Chili Caramel & Sesame

Duo Plated Dinner $ 32.00

All Duo Plate Options are Gluten Free (gf)

8

Buffet Dinner

Salad – Pick From 1st Course (Page 6)

Entrées (Choose Two)

Braised Short Ribs with Port Wine Reduction (gf) Manhattan Steak with Cognac Peppercorn Sauce (gf)

Manhattan Steak with Black Cherry Sauce (gf) Statler Chicken Breast with Fresh Herbs & Tomato Herb Beurre Blanc (gf)

Statler Chicken Breast with a Marsala Mushroom Cream Sauce (gf) Statler Chicken Breast with Heirloom Tomato Sauce (gf)

Pan Seared Salmon OR Sea Bass with Citrus Beurre Blanc (gf) Pan Seared Salmon OR Sea Bass with Salsa Verde (gf)

Starches (Choose Two)

Parmesan Au Gratin Potatoes (gf), Macaroni and Cheese, White Truffle Risotto(gf), Creamy Mashed Potatoes (gf), Rice Pilaf (gf), Wild Rice (gf),

Herbed Quinoa (gf), Cheesy Grits (gf), Roasted Fingerling Potatoes with Herb Oil (gf),

Herbed Barley (gf), Smashed Fingerling Potatoes (gf)

Vegetables (Choose Two)

Roasted Seasonal Vegetables (gf), Haricot Verts (gf), Sautéed Spinach with Lemon (gf), Golden Corn with Herb Butter (gf), Grilled Asparagus (gf),

Roasted Root Vegetables (gf), Roasted Button Mushrooms with Garlic (gf)

The Buffet Package

$ 32.00 Per Person

9

South of the Border Buffet & Hors D’Oeuvres Package Tray Passed Hors D’Oeuvres

Shrimp Ceviche with Corn Tortilla Chip in Mini Mason Jar (gf)

Beef Empanadas with a Cumin Aioli

Cheese & Pepper Quesadillas with Chipotle Aioli

South of the Border Buffet Menu

Romaine Lettuce with Toasted Pepitas, Jicama, Cherry Tomatoes & Cotija Cheese in Cilantro Lime Vinaigrette topped with Corn Tortilla Strips

(gf)

Carne Asada (gf) OR Pork Chili Rojo with Achiote & Citrus (gf)

Cheese OR Chicken Enchiladas with Salsa Verde

Southwestern Rice Pilaf (gf)

Black Beans (gf)

Street Corn Salad with Cotija & Chile (gf)

Sour Cream (gf)

Corn & Flour Tortillas

Chips & Salsa & Bottled Hot Sauce

South of the Border Hors D’Oeuvres & Buffet Package

$ 28.00 per adult/teen $ 20.00 per child/vendor

10

Italian Package & Hors D’Oeuvres Package

Tray Passed Hors D’Oeuvres Crispy Artichoke Hearts with Meyer Lemon Aioli

Tomato Caprese Skewer with Pesto Sauce (gf)

Italian Sausage Stuffed Mushrooms (gf)

Italian Buffet Menu Classic Caesar Salad with Shaved Parmesan, Herbed Croutons & Tear Drop

Tomatoes

Penne with Tomato & Roasted Eggplant, Feta & Basil

Lasagna Bolognese

Grilled Tuscan Vegetables (gf)

Roasted Potatoes with Rosemary, Sage & Thyme (gf)

Assorted Artisan Breads

Italian Hors D’Oeuvres & Buffet Package $ 26.00 per adult/teen

$ 18.00 per child/vendor

11

Food Stations (Please note – we do not do tastings on food stations)

Bacon Bar Applewood Smoked Bacon, Brown Sugar Bacon & Black Peppered Bacon in

Bamboo Cones, Pigs in a Blanket & Bacon-Wrapped Manchego Stuffed Dates $ 14 Per Person

Slider Station Pulled Pork & Mini Angus Beef Sliders, Potato Buns,

Slaw & Pickles, House Spread, Herbed Mayonnaise, House BBQ Sauce, Mac n’ Cheese & Kettle Chips

$ 14 per person

Street Taco Station Carne Asada gf, Grilled Chicken gf, Lettuce gf, Tomatoes gf, Mild Cheddar gf, Cilantro/Onion Mix gf,

Salsa Fresca gf, Sour Cream gf, Flour Tortillas, Corn Tortillas gf

$ 14.00 per person

Potato Martini Station Creamy Mashed Potatoes, Braised Short Ribs, Chicken with Marsala Cream Sauce, Horseradish Crème,

Bacon, Sour Cream, Cheddar Cheese, Chives & Butter Balls $ 16 Per Person

Hawaiian Station Kahlua Pork, Teriyaki Chicken, Steamed White Rice, Hawaiian Baked Beans,

Macaroni Salad, Mango Salsa $ 16.00 Per Person

Italian Station Lasagna Bolognese, Cold Pasta Primavera, Roasted Potatoes with Rosemary, Thyme & Sage,

Salami, Prosciutto, Pecorino, Gorgonzola, Grapes, Caprese Salad, Focaccia $ 18.00 Per Person

Caribbean Station Pulled Pork, Jerk Chicken, Jamaican Rice with Kidney Beans, Black Beans,

Fried Plantains, Mango Salsa $ 16.00 Per Person

Korean Station Grilled Chicken, Marinated Ground Beef, White Rice, Forbidden Rice Fixings – Purple

Cabbage, Cucumber, Carrots, Romaine, Kimchi, Peanuts, Tamari, Sriracha, Sweet Chili Sauce $ 16.00 Per Person

Artisan Cheese & Fruit Display Peacock Brie Cheese (Soft Cow’s Milk), Manchego (Firm Sheep’s Milk), Aged White Cheddar

(Hard Cow’s Milk), Montchevre Goat Cheese (Semi-Soft Goat’s Milk) Blue Cheese (Pasteurized Cow’s Milk), with Dried Fruits, Fresh Fruits,

Fig Jam, Sliced Bread & Crackers with Disposable Plates $ 7.00 Per Person

Iva Lee’s Catering Food Minimums $ 26.00 per person

12

Soft Bar Vista Point Chardonnay, C.K. Mondavi Cabernet Sauvignon, Stanford Sparkling

Wine, Three Beers from Beer List, Club Soda, Coke, Diet Coke and 7-Up $ 18 Per Person*

Moderate Bar Seagram’s Vodka, Seagram’s Gin, Evan Williams Bourbon, Barton’s Rum

Giro Tequila, Clan McGregor Scotch, Vista Point Chardonnay C.K. Mondavi Cabernet Sauvignon, Stanford Sparkling Wine,

Two Signature Cocktails, Three Beers from Beer List Triple Sec, Club Soda, Tonic Water, Sweet N Sour, Cranberry Juice,

Roses Lime Juice, Grenadine & Soft Drinks $ 22.00 Per Person*

Supreme Bar Sky Vodka, Tanqueray Gin, Jack Daniels Whiskey, Bacardi Rum, Sauza Blanco

Tequila, Dewar’s Scotch, Kenwood Sparkling Wine, Avalon Cabernet Sauvignon, 14 Hands

Chardonnay Two Signature Cocktails, Three Beers from Beer List, Triple Sec, Club Soda, Tonic Water, Sweet N Sour, Cranberry Juice, Roses Lime Juice, Grenadine & Soft Drinks

$ 26.00 Per Person*

Ultimate Bar Tito’s Vodka, Bombay Sapphire Gin, Bulliet Bourbon, Bacardi Rum, Hornitos

Reposado Tequila, Johnnie Walker Black Scotch, La Crema Chardonnay, Murphy Goode Cabernet Sauvignon, Piper Sonoma Brut Sparkling Wine, Two Signature

Cocktails, Three Beers from Beer List, Triple Sec, Club Soda, Tonic Water, Sweet N Sour, Cranberry Juice,

Roses Lime Juice, Grenadine & Soft Drinks $ 35.00 Per Person*

Beer List Stella Artois, Amstel Light, Corona, Heineken, Newcastle Nut Brown Ale, Fat Tire

Amber Ale, Budweiser, Bud Light, Coors Light, Blue Moon, Negro Modelo & Pacifico

13

Signature Cocktails Ideas

BELLINI’S Champagne with Wild Peach Liqueur Garnished with Dancing Dried Cranberries

BURNING THYME Gin, Muddled Lime & Cucumber, Tonic Water garnished with Burnt Thyme

MINT JULEP Bourbon, Muddled Mint & Lime, Simple Syrup & Soda

OLD FASHIONED Bourbon, Muddled Cherry & Orange, Simple Syrup & Soda

THE BRAMBLE Vodka, Lemon Juice with Wild Berry Puree, Simple Syrup & Soda

VODKA MOJITO Vodka, Muddled Mint & Lime with Simple Syrup & Soda

LOVER’S LEMONADE Citrus Vodka, Lemonade, Strawberry Puree Garnished with Lemon

MOJITO’S Muddled Mint & Lime, Bacardi Light Rum, Mint Simply Syrup Garnished with Mint

MUDDY WATERS Bourbon, Ice Tea & Lemonade

COMING UP ROSES Raspberry Flavored Rum, Champagne, Rose Water, Dried Cranberries & Lime

PIMM’S CUP Pimm’s No. 1, Lemonade, 7-Up Garnished with Lemon & Cucumber

PLANTATION PUNCH Spiced Rum, Mango Juice, Pineapple Juice, Garnished with Orange & Cherry

POMEGRANATE MARGARITA’S Tequila, Pomegranate Juice, Sweet and Sour, Triple Sec, Fresh Squeezed Lime

TRADITIONAL MARGARITA’S Tequila, Sweet and Sour, Triple Sec, Fresh Squeezed Lime Garnished with Lime

PALOMA Tequila, Grapefruit Soda & Lime Juice Garnished with Lime or Lime

& Jalapeno if you like it spicy MOSCOW MULE*

Vodka, Ginger Beer & Lime *Additional $25 per case of ginger beer (approx. 75 drinks per case)

14

Bar Policies

*The bar pricing includes an open bar for up to 5 Hours of Service, ice, garnishes and white cocktail napkins. It also includes the listed red and white wines offered

during dinner service & a champagne toast. The pricing is based on a Minimum Guarantee of 80 guests. Should your final head count fall below 80 adult guests,

then the price per person will increase. Plus Sales Tax (7.75%) Iva Lee’s has a “No-Shot & No Martini” Policy due to liquor liability issues. We reserve the right to

refuse service to anyone who appears intoxicated. All guests must have proof of age documentation on premises and will not be served if they do not supply

documentation when requested by staff. Our Bartenders will have tip jars at the bar for guests to use at their discretion. If you would not like tip jars at the bar, a mandatory 15% bar gratuity (based on beverage sales only) will be added to your total to be shared between the bartenders. No other staff shares in this gratuity.

Beverages Beverage Bar for Minor’s

Coke, Diet Coke, 7-Up & Cranberry Juice $ 6.00 per minor

Ice Tea & Lemonade $ 2.50 per person

Sparkling Cider Add Sparkling Cider to Any Bar Package for $ 25.00 (per 6 Bottles)

Coffee Buffet Regular & Decaf Coffee in Coffee Urns

with Assorted Sugars & Half n’ Half $ 2.50 per person

Hot Coco Buffet Ghirardelli Chocolate & White Chocolate Hot Coco with Rock Candy Stirrer

Sticks, Mini Marshmallows & Whip Cream $ 4.00 per person