It has been nine years since I helped create The Kailyard ... · It has been nine years since I...
Transcript of It has been nine years since I helped create The Kailyard ... · It has been nine years since I...
It has been nine years since I helped create The
Kailyard, and in that time the food we produce
has become tastier and more personal. I’m lucky
to have a great team of chefs, under the watchful
eye of Executive Head Chef, Steven Campbell.
Together we have developed dishes that utilise
the very best of Scottish produce and are cooked
in a way that makes the most of these wonderful
raw materials. Some tried and tested Nick Nairn
classics have been highlighted with the Nick
Nairn signature.
I hope you enjoy your meal with us.
Nibbles While You Wait
For one For two
MIXED OLIVES £2.50 £4.00
SOURDOUGH CROÛTES Parma ham | Parmesan £3.00 £5.00
Starters
SOUP OF THE DAY freshly baked bread (v)
NICK’S ORIGINAL CURE SMOKED SALMON cucumber relish | crème fraîche | keta caviar £2.50 supplement
CONFIT CHICKEN LEG, AGEN PRUNE TERRINE chorizo jam | crispy Parma ham
HOT SMOKED SALMON ricotta cheese | semi-dried tomato | cereal bread crouton
CLASSIC COCKTAIL OF NORTH ATLANTIC PRAWNS Nick’s smoked salmon | Hass avocado | cocktail sauce £3.00 supplement
MULL CHEDDAR TART caramelised onion marmalade | hazelnut pesto
MANGO AND CASHEW NUT SALAD Asian dressing (v) (vegan)
Nick Nairn Signature Main Courses A selection of Nick’s favourite dishes, specially chosen for you to enjoy.
ROAST RUMP OF LAMB dauphinoise potatoes | charred baby gem | lamb jus
NICK’S OWN RECIPE CHARGRILLED CHEESEBURGER French fries | pickles | Kailyard slaw
ROASTED CHICKEN SUPREME champ potatoes | sautéed fine beans | haggis bon bons | chicken gravy
NICK’S PAN FRIED SCRABSTER HALIBUT herb mash | wilted spinach | caviar cream sauce £5.00 supplement
250G 28 DAY DRY AGED PRIME SCOTCH SIRLOIN STEAK thick cut chips | confit banana shallot | mushroom | tomato £5.95 supplement
227G 28 DAY DRY AGED PRIME SCOTCH RIBEYE STEAK thick cut chips | confit banana shallot | mushroom | tomato £5.95 supplement
SAUCES | Peppercorn | Whisky | Chimichurri | Red Wine Jus
Main Courses
RISOTTO asparagus | peas | broad beans (v)add chargrilled chicken £3.50
LEMON GARLIC MARINATED CHICKEN SUPREME oven roast peppers | aubergines | courgette | rocket pesto
BUDDHA BOWL cauliflower rice | falafel (v) (vegan)
CHARGRILLED PORK CUTLET tender stem broccoli | caramel apple purée | herb gnocchi
PAN SEARED FILLET OF SALMON baby fondant | crushed peas and broad beans | lemon butter sauce
NICK’S CHIANG MAI VEGETABLE CURRY coconut rice (v) (vegan)add chargrilled chicken £3.50
Fancy A Bit On The Side? £3.00 each
Chillied greens | Cumin roasted carrots | Sautéed chard | Truffled skinny fries | Thick cut chips | Creamed mashed potatoes | Rocket & Parmesan salad with aged balsamic
Desserts
PAVE OF DARK CHOCOLATE butterscotch | chocolate glass | hazelnut ice cream
DULCE DE LECHE ICED PARFAIT espresso foam | aerated white chocolate
GLAZED LEMON TARTmeringue | crème fraîche
STRAWBERRY CHEESECAKE strawberry gel | macerated strawberries | malted milk crumb
SPICED ORANGE & ALMOND CAKE Grand Marnier syrup | crème fraîche
CARROT CAKE candied orange | cream cheese | yoghurt sorbet
TRIO OF BRITISH CHEESE ‘IN GOOD NICK’ oatcakes | house chutney | grapes £3.00 supplement
Guests who are staying with us on a Dinner, Bed & Breakfast package are entitled to choose any two courses from the menu (supplements do apply). Upgrade to three courses for only £5 per person.
For those staying on a Bed & Breakfast or Room Only basis and for those who are only joining us for dinner, the following charges apply 1 COURSE £19.95 | 2 COURSES £24.95 | 3 COURSES £29.95
(v) Vegetarian | (vegan) VeganFor those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.
Kids 5 and under eat free from our Children’s Menu. Kids age 6 to 12 dine for £9.95 from our Children’s Menu. Adult dining rates apply for kids 13+. Children’s dining fees apply regardless of room package selected for adults.