Island Jane Magazine - September 2013
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IslandJaneMagazine.com Island Jane SEPTEMBER 2013 VOLUME 2 ISSUE 5 CONNECTING FLORIDA KEYS WOMEN ONE FABULOUS WOMAN AT A TIME
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This is a free sample of Island Jane Magazine issue "September 2013" Download full version from: Apple App Store: https://itunes.apple.com/us/app/id845103414?mt=8&at=1l3v4mh Google Play Store: https://play.google.com/store/apps/details?id=com.presspadapp.islandjanemagazine Magazine Description: If you live in or just love the island lifestyle, Island Jane is for you. Each month we talk a lot about fishing, diving, boating and beach-going from a woman's perspective; share stories written by island women that include plenty of ideas on fun things to do and where to go - plus tips on island fashion and decor. If you are an island girl at heart, you have just found your new favorite magazine. You can build your own iPad and Android app at http://presspadapp.com
Transcript of Island Jane Magazine - September 2013
IslandJaneMagazine.com
Island Jane SEPTEMBER 2013 VOLUME 2 ISSUE 5
CONNECTING FLORIDA KEYS WOMEN ONE FABULOUS WOMAN AT A TIME
2 Island Jane Magazine September 2013
IslandJaneMagazine.com
Island Jane Magazine
Murray’s Market24550 Overseas Hwy.
Summerland Key 305. 745. 3534
I NGRED I ENT S• 3/4 cup pineapple juice• 1/4 cup soy sauce• 1/4 cup brown sugar• 1 tablespoons worchestershire sauce• 1 tablespoons cider vinegar• 3 cloves garlic, minced• 1/4 teaspoon ground ginger• pinch or two crushed red pepper flakes
D I R E C T I ON SCombine all ingredients with a whisk until sugar dissolves. Put desired cut of meat in a sealable plastic bag and pour marinade over meat. Refrigerate in marinade for 12-48 hours then grill or broil to desired doneness.
* Pair with Lucky Star Pinot Noir from Murray’s Market
Your Source for gourmet food items in
the Lower Keys.
Island Marinated Grilled Steak
Murray’s Market24550 Overseas Hwy.
Summerland Key 305. 745. 3534
I NGRED I ENT S• 3/4 cup pineapple juice• 1/4 cup soy sauce• 1/4 cup brown sugar• 1 tablespoons worchestershire sauce• 1 tablespoons cider vinegar• 3 cloves garlic, minced• 1/4 teaspoon ground ginger• pinch or two crushed red pepper flakes
D I R E C T I ON SCombine all ingredients with a whisk until sugar dissolves. Put desired cut of meat in a sealable plastic bag and pour marinade over meat. Refrigerate in marinade for 12-48 hours then grill or broil to desired doneness.
* Pair with Lucky Star Pinot Noir from Murray’s Market
Your Source for gourmet food items in
the Lower Keys.
Island Marinated Grilled Steak
The Wyka girls living the Island Jane lifestyle all theway up north!
- Rush LakeAtlanta, Michigan.
get in touch...facebook.com/IslandJaneMagazinetwitter.com/Island_Janepinterest.com/IslandJaneMag
email: [email protected] Box 420844 Summerland Key, Florida 33045
Summer vacations are over, the kids have headed back to school, new sports seasons are starting and fall is just around the corner. Are you thinking of starting
something new? If you’re like me, you’re fi red up about all the new ideas and goals you dreamed about while you were relaxing on the boat this summer. It’s not a new year, but it’s a new season and time to get motivated!
This month we will be introducing you to three young women here in the Keys who are just beginning their journeys and their futures are looking bright.
If you’re a local, you know how lucky we are to still be enjoying summer for a little bit lon-ger. Many of our northern sisters are already put-ting their sweaters on. Why not head outside and
soak up some more of that sunshine? We’ve got some excellent ideas on how you might do that.
Last but certainly not least, I want to men-tion Team Island Jane. This group of women has already made great strides in not only taking care of their own health but also in recognizing the needs of other women in the community.
The idea behind Team Island Jane is to fi rst take care of ourselves by getting healthier, team-ing up to help each other achieve the same goals and then extending a hand to other women in our community who are looking for a better quality of life. It’s a beautiful thing to see.
May your month be fi lled with sunshine,
Letter from the Editor
New Beginnings
