Island Jane Magazine - November 2013
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IslandJaneMagazine.com Island Jane NOVEMBER 2013 VOLUME 2 ISSUE 6 CONNECTING FLORIDA KEYS WOMEN ONE FABULOUS WOMAN AT A TIME
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This is a free sample of Island Jane Magazine issue "November 2013" Download full version from: Apple App Store: https://itunes.apple.com/us/app/id845103414?mt=8&at=1l3v4mh Google Play Store: https://play.google.com/store/apps/details?id=com.presspadapp.islandjanemagazine Magazine Description: If you live in or just love the island lifestyle, Island Jane is for you. Each month we talk a lot about fishing, diving, boating and beach-going from a woman's perspective; share stories written by island women that include plenty of ideas on fun things to do and where to go - plus tips on island fashion and decor. If you are an island girl at heart, you have just found your new favorite magazine. You can build your own iPad and Android app at http://presspadapp.com
Transcript of Island Jane Magazine - November 2013
IslandJaneMagazine.com
Island Jane NOVEMBER 2013 VOLUME 2 ISSUE 6
CONNECTING FLORIDA KEYS WOMEN ONE FABULOUS WOMAN AT A TIME
2 Island Jane Magazine November 2013
IslandJaneMagazine.com
Island Jane Magazine
Murray’s Market24550 Overseas Hwy.
Summerland Key 305. 745. 3534
I NGRED I ENT S• 1/3 cup honey• 1/4 cup reduced-salt soy sauce• 2 cm piece of ginger, grated• 1 teaspoon sesame oil• 8 small fish fillets (such as grouper, mahi,
snapper)
D I R E C T I ON S
Step 1 Combine honey, soy, ginger and oil in a saucepan over medium heat. Cook, stirring, until marinade comes to the boil. Set aside to cool. Pour marinade into a ceramic dish.Step 2 Add fish to cooled marinade. Turn to coat. Cover. Refrigerate for 30 minutes.Step 3 Preheat a chargrill or barbecue on medium heat. Remove fish from marinade, reserving marinade. Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking. Place onto plates. Serve
* Pair with Torresella Pinto Grigio from Murray’s Market
Your Source for gourmet food items in
the Lower Keys.
Sweet Soy & Ginger F� h
Murray’s Market24550 Overseas Hwy.
Summerland Key 305. 745. 3534
I NGRED I ENT S• 1/3 cup honey• 1/4 cup reduced-salt soy sauce• 2 cm piece of ginger, grated• 1 teaspoon sesame oil• 8 small fish fillets (such as grouper, mahi,
snapper)
D I R E C T I ON S
Step 1 Combine honey, soy, ginger and oil in a saucepan over medium heat. Cook, stirring, until marinade comes to the boil. Set aside to cool. Pour marinade into a ceramic dish.Step 2 Add fish to cooled marinade. Turn to coat. Cover. Refrigerate for 30 minutes.Step 3 Preheat a chargrill or barbecue on medium heat. Remove fish from marinade, reserving marinade. Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking. Place onto plates. Serve
* Pair with Torresella Pinto Grigio from Murray’s Market
Your Source for gourmet food items in
the Lower Keys.
Sweet Soy & Ginger F� h
get in touch...facebook.com/IslandJaneMagazinetwitter.com/Island_Janepinterest.com/IslandJaneMag
email: [email protected] Box 420844 Summerland Key, Florida 33042
I want to take the time this month to say thank you from the bottom of my heart. Without you, FishMonster and Island Jane would not be what they are today. Your support, comments and feedback,
sharing us with your friends, the excellent conversations and interactions we have on Facebook and most of all for your friendship.
Please take some time to read about Team Island Jane this month and see what we are doing for ourselves, each other and our community. Supporting each other gives us all strength, which in turn makes our families stronger and our community better.
We would love to have you join us. Even if running a triathlon is not your thing. There are plenty of ways you can join in. You’ll love the friendship and you’ll love do-ing some good. Go to our website at IslandJaneMagazine.com for more information.
I wish you a happy Thanksgiving and a beautiful fall. This is an excellent time to be in the Florida Keys. The weather is perfect and there is so much going on around town that you can’t help but enjoy yourself!
Warmest Regards,
Letter from the Editor
www.IslandJaneMagazine.com
