Irish pubs: How they Took Over the World-Presentation
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Transcript of Irish pubs: How they Took Over the World-Presentation
I r i sh Pubs – How they took over the Wor ld
@ J a c k M c G a r r y 3
@ G e r a r d a G r a h a m
@ T u l l a m o r e T i m
# T h e I r i s h P u b
J a c k M c G a r r y G e r r y G r a h a m T i m H e r l i h y D e a d R a b b i t M a s t e r o f W h i s k y
T u l l a m o r e D . E . W
A m b a s s a d o r
The Beginnings
B r i u g u = H o s p i t a l l e r
S h e b e e n ( Síbín ) - M o r g a n s P u b , L o u t h
S h e b e e n ( Síbín )
F o u r G r e e n F i e l d s , T a m p a C e i l i C o t t a g e , T o r o n t o
S p i r i t G r o c e r – F o x y J o h n s D i n g l e
S p i r i t G r o c e r – J . C u r r a n ’ s P u b D i n g l e
C o a c h H o u s e s – O l d C o a c h H o u s e A v o c a
T h e O n e S t o p S h o p – M o r r i s e y , A b b e y l e i x
U n d e r t a k e r s a n d P u b s
U n d e r t a k e r s – T h e T e m p l e o g u e I n n
E d w a r d i a n a n d V i c t o r i a n S t y l e
T h e S t a g s H e a d D u b l i n
h t t p s : / / w w w . y o u t u b e . c o m / w a t c h ? v = N 9 u a b o C F 1 N 4
What is an I r i sh Pub ?
T h e S n u g
W o m e n a n d D r i n k i n gt h e i n t r o d u c i n g o f t h e L o u n g e
What Makes an Ir ish Pub?
H o s p i t a l i t y a n d T h e I r i s h B a r t e n d e r
I r i s h P u b A t m o s p h e r e
S t r o n g B u s i n e s s M o d e l
Irish Pub v Casual Dining
47.4% of Irish Pubs have an Average Check Spend of more than $21 while 42.1% of Irish Pubs have an average beverage check spend of more than $11. Both of these numbers out-perform industry averages
82.6% of Irish Pubs have a significantly higher ratio of beverage to food
Cost of Sales is lower in Irish Pubs by between 0.8% and 5.1%
Labor Cost is lower in Irish Pubs by a minimum of 4.0%
If comparing the financial performance of an Irish Pub and a Casual Dining Restaurant, both posting annual revenues of $2M, the implications of the findings would strongly indicate that an Irish Pub would deliver an incremental before tax profit of between $100K and $200K.
manageforprofit.com
I r ish Pubs – How they took over the World
E v e r y C o r n e r o f t h e W o r l d
Paddy’s Cusco, Peru
Grand Khaan Ulaanbaatar, Mongolia
Everest Irish Pub Kathmandu, Nepal
Bar Ideal Ushuaia, Argentina
Bubbles O’Learys Kampala, Uganda
Finnegan’s, Baku Azerbaijan
E v e r y C o r n e r o f t h e W o r l d
Ryan’s Accra, Ghana
The Tipperary,
London, England
Tir Na Nog
Gili Trawangan, Indonesia
The Bog, Dunedin New Zealand
Irish Village
Dubai
Murphy’s, Oska Japan
Why I r i sh Pubs?
• Why not English, Scottish, or German Beerhalls?
Strong Pub Culture
How they took over the Wor ld
Irish Immigration
H o w t h e y t o o k o v e r t h e W o r l d ?
S t . P a t r i c k ’s D a y
G e m m e l l G r i f f i n D u n b a r1 9 8 8 B e c a m e t h e f i r s t I r i s h P u b b u i l d i n g
c o m p a n y t o e x p o r t a n I r i s h P u b
I r i s h P u b C o m p a n i e s
Country
Modern Irish/Gastro Victorian
Celtic
Shop
Brewery
R u g b y
F o o t b a l l - G e r m a n y 8 8 a n d I t a l i a 9 0
K e v i n S h e e d y ’ s g o a l a g a i n s t E n g l a n d
F i d d l e r ’ s E l b o w
R o m e , I t a l y
Cocktail4-5 mint leaves0.5oz simple syrup0.5oz fresh lemon juice1 dash of Angostura bitters1.5oz Tullamore D.E.W. Original1.5oz Magners/Hard Apple Cider
A n I r i s h C a r B o m b H i s t o r y L e s s o n
1 9 7 9 W i l s o n ’ s S a l o o n
N o r w i c h C T
C h a r l i e O a t1 9 7 9 W i l s o n ’ s S a l o o n N o r w i c h C T
C a r B o m b H a l l o f F a m e1 M a n a n d 1 0 , 0 0 0 C a r B o m b s
The Pane l ’s Ten I r i sh Pubs
1 . S e a n ’ s B a r I r e l a n d ’ s O l d e s t P u b
9 0 0 A D
T h e B r a z e n H e a d1 1 9 8 A D D u b l i n ’ s O l d e s t P u b
2 . P a t r i c k ’ s o f P r a t t S t r e e t B a l t i m o r e , M D
3 . M c S o r l e y ’ s O l d A l e H o u s eN e w Y o r k
4 . M c G u i r e ’ s P e n s a c o l a , F L
, F L
T h e B r a z e n H e a d
1 1 9 8 A D D u b l i n ’ s O l d e s t P u b
4 . M c G u i r e ’ s P e n s a c o l a , F L
R a g l a n R o a dO r l a n d o , F L
The Groups
8 0 p l u s I r i s h P u b s i n R u s s i a
https://www.youtube.com/watch?v=cGqCXKdnQrg&app=desktop
5 . D i c k M a c k ’ sD i n g l e , I r e l a n d
6 . P a d d y ’ s I r i s h P u bP a r i s , F r a n c e
6 . P a d d y ’ s I r i s h P u bL a r g e s t I r i s h W h i s k e y C o l l e c t i o n a t 2 5 0 +
7 . K e l l y ’ s C e l l a r sB e l f a s t , I r e l a n d
8 . D u k e o f Y o r kB e l f a s t , I r e l a n d
9 . T h e A b b e y B a rC a v a n , I r e l a n d
9 . T h e A b b e y B a rC a v a n , I r e l a n d
1 0 . C l a r k e ’ s B a rM i a m i , F l o r i d a
N e w O r l e a n s I r i s h P u b s
Fahy’s Irish Pub
540 Burgundy St Finn McCool’s
3701 Banks St
Erin Rose
811 Conti St
The Future o f the I r i sh Pubs
The Dec l ine?
The Evo lu t ion
N e w Y o r k , N Y
The Evo lu t ion
C h a r l e s t o n , S C
The Evo lu t ion S y r a c u s e , N Y
The Evo lu t ion
T h e T a p R o o m
The Evo lu t ion
T h e P a r l o u r
G a t h e r i n g
F e b 2 0 1 6
The Future
The Future
Triple distilledTriple blended
55% ABV
Non chill filteredHigh pot still content 2 Sherry Cask Finish
Thanks To
C i a n M o l l o y S t o r y o f I r i s h P u b s
D a r r e n F a g a n T h e I r i s h P u b
C o m p a n y
D o n a l B a l l a n c e B a l l a n c e H o s p i t a l i t y
J o h n B y r n e I r i s h P u b s
G l o b a l
Quest ions ???
Thank You!
@ J a c k M c G a r r y 3
@ G e r a r d a G r a h a m
@ T u l l a m o r e T i m
# T h e I r i s h P u b