Burrata with Roasted Peppers

Contains nutsVegetarian (lacto-ovo)

18Burrata with Roasted PeppersBurrata cheese, red pepper, pesto Genovese, rocketand pine nuts.

12Gamberoni Picante

9Melanzanine FormaggioRoasted aubergine, mozzarella, garlic, basil and passata

10PizzaExpressTomatoes, onions, pesto Genovese, garlic bread.

6Dough Balls “PizzaExpress”Our famous dough balls served with garlic butter,pesto Siciliano and pesto Genovese.

6

7

Garlic BreadOur freshly baked dough brushed with garlic butter.With mozzarella.

26

ShARING STARTERSSTARTERS

Classic Italian AntipastoCalabria-style sausage, spicy Italian sausage, prosciuttocrudo, fresh mozzarella, sun-blushed tomatoes, peppadew

22Antipasto ItalianoGrilled pepper and aubergine, fresh mozzarella, olives,

intro5Green Olives

Large green Sicilian olives (with stones).

5Rustica TomatoesSlow roasted tomatoes in a herb marinade.

Leggera SuperfoodMixed salad, spinach, cucumber, avocado, lentils, fresh mozzarella, butternut squash, beetroot, basil, balsamicsyrup and pine kernels.

2013

Chicken CaesarCos lettuce, croutons, chicken, caesar dressing andparmesan with either anchovies or pancetta. Served with warm dough sticks.

1611

Smoked Salmon & AppleSmoked salmon, apples, walnuts, olive oil and lemondressing with cos lettuce and rocket, parmesan.Served with warm dough sticks.

2013

Beetroot & Goat’s CheeseRocket, walnut, dried cranberries, honey balsamicdressing, avocado, beetroot and goat’s cheese.Served with warm dough sticks.

*Small salads are not served with warm dough sticks.

1611

Pollo AffumicatoCos lettuce, lollo rosso lettuce, smoked chicken, walnuts,pomegranate seeds, mint, olive oil, chilli oil and lemonjuice.

2013

LargeSmall

SIDESSpinach, button mushrooms, butternut squash and redonion in a dressing made with spicy Italian sausage.

7

Zucchine e PecorinoThinly sliced courgette, olive oil, lemon, black pepperand shaved pecorino cheese.

6

Mixed SaladSeasonal mixed leaves, fresh tomato and cucumber withour house dressing.

6

SALADS

Zucchine e Pecorino

22

PASTAPenne Pollo al FornoChicken, mushrooms, mozzarella, onions and pesto inbéchamel sauce.

16

18In the classic style, with minced beef ragu and toppedwith parmesan.

18Lasagne ClassicaBeef bolognese layered with béchamel and parmesan.

24Prawns, clams, mussels, squid, spiced pomodoro sauceand cherry tomatoes.

24Linguine Gamberoni al Aglio Olio

23Linguine Granchio con PannaSteamed crabmeat, onion, garlic and coriander in a spicy

22

18Farfalle FunghiPan-roasted mushrooms in a mushroom cream sauce.

Farfalle di CalabriaSpicy Italian sausage and salami with fresh basil, parmesanand cherry tomatoes in a creamy pomodoro sauce.

Penne Melanzane Siciliana

in zesty tomato sauce with fresh mozzarella.

Contains nutsVegetarian (lacto-ovo)

CLASSIC PIZZAOur Original, which hasn’t changed since 1965.

all our classic pizzas are available as a bigger, thinner,crispier romana for an additional $2

Create your ownIF YOU ARE UNable to find one of your favourite recipe,

feel free to ask; we will happily create it for you if wehave the ingredients

16VenezianaOlives, capers, onions, sultanas, pine kernels, mozzarellaand passata.

16La ReineMushrooms, olives, ham, mozzarella and passata.

20

14MargheritaMozzarella and passata.

18American HotPepperoni, mozzarella and passata with choice of hot greenor jalapeño peppers.

16FiorentinaSpinach, soft-cooked egg, mozzarella, tomato, black olive

18Ragu RosmarinoBeef bolognese and ricotta on béchamel with garlic,

with breadcrumbs and fennel seed.

LavaOlives, burrata cheese, chilli oil, cherry tomatoes, mozzarella

Contains nutsVegetarian (lacto-ovo)

our hero pizzaour iconic rectangular pizza

inspired by the food in calabria.

Calabria-style sausage, spicy Italian sausage, freshmozzarella, jalapeño peppers, roasted peppers and

and rocket.

Calabrese 26

Farmer-style smoked bacon, mozzarella, parmesan and garlic

fresh parsley.

Carbonara 25

A blend of passata sauce and chilli sauce, ginger paste and drizzled with egg, topped with steamed crabmeat, fresh

pickled green chilli, spring onion and coriander.

Chilli Crab 28

ROMANA pizzaa bigger, thinner, crispier pizza

inspired by pizza from rome.

with basil and pesto Genovese.

Pomodoro Pesto 18

Prawns, mussels, squid, clams, capers, olives, breadcrumbs,garlic, parsley and lemon on a béchamel sauce base.

Liguria 24

Pepperoni, mozzarella and passata.American 20

Asparagus, butternut squash, mushrooms, roasted peppers,cherry tomatoes, olives, passata, mozzarella and garlic oil,

Giardiniera 18

Calabria-styled sausage, ricotta, fennel seeds, passata and Alba 20

Goat’s cheese, red onions, beetroot, garlic oil, mozzarella

and parmesan.

with red and yellow peppers, jalapeño and mozzarella,

Pepperoni, hot green peppers, jalapeño, fresh red chilli, spicy24

Pollo Forza 23

Caprina Rossa 18

Carbonara

4

REFRESHERS

FRUIT TEAS

TEASFresh Iced Lemon Tea (Free Refill)

6Superfruit Berry & Rose

Freshly brewed daily.6English Breakfast/Earl Grey/

Peppermint/Chamomile/Jasmine.

6

SOFT DRINKSSan PellegrinoLimonata, Aranciata Rossa, Mandarino.

6467

COFFEEAmericanoEspresso, MacchiatoDouble Espresso

5SodasCoke, Coke Light, Sprite.

69

Mineral WaterAqua Panna 500ml, San Pellegrino 500ml.Aqua Panna 1L, San Pellegrino 1L.

6Lemonade “PizzaExpress”Freshly squeezed lemon and lime, soda and mint.

8

8Passion Fruit & Cranberry CoolerCrushed passionfruit with cranberry juice, soda and mint.

Mango & Ginger CoolerCrushed mango with ginger ale and mint.

WE CAN ALSO SERVE YOUR COFFEE DECAFFEINATED IF YOU PREFER

Flavour burst of cranberries, blueberries and fragrant rose.

6Lemon, Ginger & LycheeA refreshing tea with lemongrass, lemon peel, ginger and lychee.

*additional shot of espresso $2

Contains nutsVegetarian (lacto-ovo)

8Italian mango custard, mango sauce and fresh cut mango.

8Chocolate Fudge CakeOur famous home-baked chocolate pudding.

10Big Bad Brownie

8Tiramisu

8CheesecakeCream cheese, cream, crumbled biscuit and fruit coulis.

6GelatoChoice of vanilla, chocolate or strawberry.

6SorbetChoice of lemon or blood orange.

10AffogatoVanilla gelato, espresso, amaretti biscuits.

Chocolate brownie chunks, vanilla gelato, cream , crushedItalian biscotti, pistachio, caramel sauce.

DESSERTS

Prices are subject to a 10% service charge and prevailing government taxes. The service charge added to your bill goes to funding incentives for the entire restaurant team that helped to create your PizzaExpress experience, including our pizzaiolos and other back of house restaurant teams.

www.pizzaexpress.sgPizzaExpress Singapore

comments@pizzaexpress.sgPlease drop us your thoughts at

RED WINE

SPARKLINGLa Contesse Prosecco Brut

A Lovely, easy drinking Cabernet Sauvignon from Italy.Well-balanced with good length.

79

BEERDraughtPeroni

PeroniPilsner Urquell

16

11.511.5

Bidoli Cabernet 4610BottleGlass

46BottleGlass

Intense ruby. Expressive nose of cherry, blackberry, bark

Ruffino Chianti DOCG 5613.5

Garnet red in colour, with a fresh aroma of cherries, red currantsand blackberries, and a hint of black pepper and walnuts.

Bolla “ll Calice” Valpolicella Classico 68

The elegant, silk-smooth tannins area immediately impressive,beautifully complemented by a vibrant, refreshing acidity.

Ornellaia Le Volte Dell’OrnellaiaToscana

78

blackberry, spiced cherries, minerals and Asian spices.

Juveniles98

Dark ruby-red colour with good depth. Flavours of ripeplum and dark berries, accented by spicy oak.

Sanctuary Marlborough Pinot Noir 62

white WINEBidoli Sauvignon BlancA crisp, bright tasting wine with notes of fresh lemons,

10

Bolla “Il Gambero” SoaveClassico DOC

taste of exotic fruit and acacia honey.

5613

Ruffino Orvieto Classico DOC 68

Sanctuary Marlborough SauvignonBlancThis is a refreshing, well made wine in a ripe, herbal style.

62

Sauvignon69

St. Francis ChardonnayA creamy and classic Chardonnay with multi-layered aromasof apple, tropical fruit and vanilla.

88