Infection Control Committee New

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INFECTION CONTROL COMMITTEE 1.0 Purpose: 1.1 To defi ne a pr ocedure for the impl ementat ion of Infect ion Control Committee, their functions and to help the hospital for good infection control  practices and to ensure the well being of both patients and staff by preventing and controlling Health Associated Infection. 2.0 Responsibilities : 2.1. Infection Control Committee members(ICC): 2.1.1 The ICC members shall perform activities as defined in this Standard  Operating procedure.  2.2 Clinical Service representatives: 2.2.1 Officer Administrator (Housekeeping Incharge), Attendants, launderers and catering staff shall assist in implementation of the SOP. 2.3 Department Head: 2.3.1 five members who are appointed by the  Department Head. They are i. Me dica l Of fice r – 1, ii . Mi cr obi ol ogis t – 1, iii. Laboratory technician – 2.  3.2 Composition of Committee shall be reviewed after one year, replacement shall  be done by the Department Head in case any member discontinues due to any reasons. 3.3 When a new Committee is formed the earlier Constitution shall be superseded. 4.0 Functions of the Committee: 4.1 ICC shall meet at least in the first week of every month. 4.2 ICC shall make the schedule for the Infection Control Practices. 4.3 ICC shall review records and activities conducted to control infections. 4.4 ICC shall provide training to the staff to help them to prevent and manage

Transcript of Infection Control Committee New

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INFECTION CONTROL COMMITTEE

1.0 Purpose:

1.1 To define a procedure for the implementation of Infection Control

Committee, their functions and to help the hospital for good infection control practices and to ensure the well being of both patients and staff by preventing

and controlling Health Associated Infection.

2.0 Responsibilities :

2.1. Infection Control Committee members(ICC):

2.1.1 The ICC members shall perform activities as defined in this Standard

Operating procedure.

2.2 Clinical Service representatives:

2.2.1 Officer Administrator (Housekeeping Incharge), Attendants, launderers

and catering staff shall assist in implementation of the SOP.

2.3 Department Head:

2.3.1 five members who are appointed by the Department Head.

They arei. Medical Officer – 1,

ii. Microbiologist – 1,iii. Laboratory technician – 2.

3.2 Composition of Committee shall be reviewed after one year, replacement shall

be done by the Department Head in case any member discontinues due to anyreasons.

3.3 When a new Committee is formed the earlier Constitution shall besuperseded.

4.0 Functions of the Committee:

4.1 ICC shall meet at least in the first week of every month.

4.2 ICC shall make the schedule for the Infection Control Practices.

4.3 ICC shall review records and activities conducted to control infections.

4.4 ICC shall provide training to the staff to help them to prevent and manage

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INFECTION CONTROL COMMITTEE

infection.

4.5 ICC shall review procedures followed for cleaning and disinfection of ICU,

Laboratory, wards, staff rooms, pantry etc.,

4.6 ICC shall conduct surveillance program for control of infection.

4.7 ICC shall take surveillance round for the entire facility and prepare report for

the same on monthly basis and shall verify the compliance in the next round.

4.8 ICC shall interact with other departments to ensure infection control issues

are given priority.

4.9 ICC shall liaison with other services to provide infection control input e.g.

occupational health, catering and laundering.

4.10 ICC shall record the minutes of the meeting as per Attachment 1.

Minutes of the ICC meetings shall show the attendance at the meeting, thereview of the records of activities of the last month and the plan for the

current month. Minutes of the meeting shall be informed to the Department

Head.

5.0 Duties of members of ICC:

5.1 Medical Officer

5.1.1 Shall schedule and chair the meetings of ICC. 5.1.2 Shall make detailed study of the Infection Control Practices.

5.1.3 Shall provide inputs for trainings and surveillance activities at CPU.

5.1.4 Shall prepare minutes of meeting and circulate it to Department Head.

5.2 Microbiologist :

5.2.1 Shall facilitate clinical and environmental surveillance activities byproviding detailed procedures for cleaning of the facility, fogging of thefacility, air sampling and cultures.

5.2.2 Shall assist in monitoring infection control practices.

5.2.3 Shall be responsible for training of the nursing staff and the laboratorytechnicians and attendants and others regarding specified procedures oninfection control practices.

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INFECTION CONTROL COMMITTEE

5.3 CRAs and Lab. Technicians:

5.3.1 Shall assist in implementation of infection control practices.

5.3.2 Shall supervise and document the cleaning and disinfection activities.

5.3.3 Shall supervise fogging procedure.

5.3.4 Shall supervise pest control procedure and coordinate with pest control

service for proper pest control along with housekeeping incharge.

5.3.5 Shall ensure disposal of bio-hazardous waste .

5.3.6 Shall ensure quality and timeliness of services of launderer once in three

months.

5.3.7 Shall supervise the catering staff to ensure food sanitation and proper

hygiene once in three months.

5.3.8 Shall prepare report for the visit to the caterer and launderer and send a copy

of same to the respective person incharge.

5.3.9 Shall interact with purchase and administration departments to ensure

infection control issues are given high priority in their activities.

6.0 REFERENCE

6.1 Nil.

7.0 ANNEXURE

7.1 Nil