In The Field Hillsborough edition

22 IINNTTHHEEFFIIEELLDD MMAAGGAAZZIINNEE JJAANNUUAARRYY 22001133 WW WW WW.. II NNTT HH EEFF II EE LL DD MMAA GG AA ZZ II NN EE ..CC OO MM

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Contents

4 INTHEFIELD MAGAZINE JANUARY 2013 WWW. INTHEF I E LDMAGAZ INE .COM

FeatureStory

History of OurFairs

PPaaggee 6677

VOL. 9 • ISSUE 3

Business Up Front

Page 10

Tampa Bay’s

Fishing Report

Page 14

Kumquat Growers

Page 18

Rocking Chair

Chatter

Page 22

Search For New

Expansion Director

Page 24

Solutions For

Tomato Disease

Page 32

Hear Them Roar

Page 34

Florida Sunchokes

Page 38

FFA Journal

1

Jewel Caterpillar

Page 44

Cane Grinding

Page 52

Recipes

Page 54

Alex Ritzheimer

Page 60

Getting Back

To The Roots

Page 64

Jewel Candy

Page 72

®

Danny Aprile ..............................PresidentBill Burnett ..........................VicePresidentJemy Hinton ..............................Treasurer

Amanda Collins, Roy Davis, David Drawdy,Jim Dyer, James Frankowiak,

Stefan Katzaras, Greg Lehman,Kenneth Parker, Jake Raburn,

Alex Ritzheimer, Marty Tanner, James Tew,Patrick Thomas, Ron Wetherington, Michelle Williamson, Will Womack,

Ray Wood

DIRECTORS FOR 2012-2013

OFFICERS AND EXECUTIVE COMMITTEE

Judi Whitson, Executive Director813.685.9121

INTHEFIELD MAGAZINE JANUARY 2013 5W W W. I N T H E F I E L D M AG A Z I N E .C O M

From the Editor Index of Advertisers�ITFM Staff

6 INTHEFIELD MAGAZINE JANUARY 2013 W W W. I N T H E F I E L D M A G A Z I N E .C O M

I love fairs. And believe it or not, it has nothing to do with thevariety of fried foods made available at every turn, although thatcertainly helps. I eat healthy most of the time. I can indulge infried Oreos and cotton candy once a year, right? Oh and kettlekorn. Definitely kettle korn. But I digress.

I love the agricultural aspect of fairs. I love going to the livestockand horticulture events to see the youth of today with their proj-ects. The cornerstone of these agriculture projects is 4H and FFAprograms. These programs take the youth of today and moldthem into the leaders that will direct the future of agriculture inthe sunshine state. Today’s fairs have events for youth in 4H andFFA that range beyond livestock and horticulture projects. Thesestudents are learning the values of leadership, as well as life skills.When you visit the various fairs please take time to visit theagriculture areas and congratulate the exhibitors on a job welldone.

According to a USA Today article, enrollment at many colleges ofagriculture is booming! The article states: Ag-related collegemajors appeal to both the heart and mind of a student, universi-ty officials say, as a booming agriculture industry and practicalskills taught at the colleges can help develop a career that address-es issues such as global hunger and obesity in the U.S. This iswelcomed news considering agriculture production will have toincrease exponentially to feed the growing population of theworld.

The next time you sit down to a meal, thank your farmers andranchers. They have worked hard to ensure that we have thesafest, most abundant food supply in the world. Remember, NoFarmers No Food!

Until Next Month,

Sarah

Chuck’s Tire & Automotive...........................................74Crescent Jewelers ............................................................ 41Dad’s Towing....................................................................53Discount Metals...............................................................42Dr. Barry Gaffney O.D. PA.............................................56Driscoll’s............................................................................76East Coast Ag Products...................................................52Fancy Farms.....................................................................25Farm Bureau Insurance...................................................77Farm Bureau Insurance/Jeff Sumner..............................84Farm Credit ......................................................................27Felton’s ..............................................................................51Fischbach Land Company..............................................63Fishhawk Sporting Clays ................................................50Florida Dept. of Agriculture............................................33Florida Mineral & Salt....................................................66Florida State Fair................................................................5Florida Strawberry Growers Assoc................................61Forbes Road Produce ........................................................7Fred’s Market......................................................................9Gator Ford........................................................................76Grove Equipment Service.....................................49 & 65Gulf Coast Tractor...........................................................88Halfacre Construction Company...................................37Harold’s Feed & Pet Supply .............................................3Harrell’s Nursery, Inc.......................................................85Haught Funeral Home....................................................75Helena Chemical-Tampa ................................................21Hillsboro State Bank........................................................61Hillsborough County Farm Bureau...............................55Hinton Farms Produce, Inc.............................................65I-4 Power Equipment ......................................................62Jane Baer Realty...............................................................86Jarrett-Scott Ford................................................................2Johnson’s Barbeque..........................................................61Jon & Rosie’s Tree Farm.................................................85Ken’s Well Drilling & Pump Service, Inc.......................74Key Plex............................................................................45Loetscher Auto Parts .......................................................74Magnolia Hill...................................................................57Malissa Crawford............................................................37Mark Smith Excavating..................................................19Martin Law Office.............................................................9Meryman Environmental, Inc........................................58Mosaic...............................................................................17Myers Cleaners.................................................................42Parkesdale Market...........................................................13Pathway BioLogic............................................................40Plant City Tire & Auto Service, Inc...............................81Savich & Lee Wholesale .................................................31Seedway...............................................................................9Shrimp & Co Express.....................................................15Southside Farm & Pet Supply........................................12Stephanine Humphrey.....................................................11Stingray Chevrolet............................................................87Super Service Tire & Auto..............................................83The Hay Depot................................................................81The Hungry Gator...........................................................53Timberlane Pet Hospital & Resort ..................................7Tip To Toe Day Spa & Gifts..........................................57Trinkle, Redman, Swanson, Coton,Davis & Smith .................................................................48Wells Memorial................................................................85Wert’s Wedling & Tank Services, Inc.............................83Willie’s ...............................................................................57Woodside Dental..............................................................85

ABC Pizza................................................................81Ag Technologies......................................................29Agro-Culture Liquid Fertilizers .............................25American Cancer Society.......................................27Antioch Feed and Farm Supply............................73Aquarius Water Refining.......................................84Astin Farms Strawberry Distance Challenge.......17Astin Strawberry Exchange...................................85Badcock....................................................................23Bill’s Transmissions.................................................48Bingham...................................................................46Brandon Auto Services, Inc. ..................................59Brandon Farms .......................................................81Brandon Region Hospital......................................39Brewington’s............................................................58Broke & Poor..........................................................21Brown’s Jewelers.....................................................11Cecil Breeding Farm...............................................20Certis.............................................................16 & 78

PUBLISHER/PHOTOGRAPHY

Karen Berry

EDITOR-IN-CHIEF

Al Berry

SENIOR MANAGING EDITOR/ASSOCIATE PUBLISHER

Sarah Holt

EDITOR

Patsy Berry

OFFICE MANAGER

Bob Hughens

SALES MANAGER

Danny Crampton

SALES

Al BerryTina Richmond

Danny CramptonCalli Jo Parker

CREATIVE DIRECTOR

Mona Jackson

PHOTOGRAPHY

Karen BerryAl Berry

Stephanie Humphrey

STAFF WRITERS

Al BerrySandy Kaster

James FrankwoiakSean GreenGinny Mink

Libby HopkinsCalli Jo ParkerLindsey English

CONTRIBUTING WRITERS

Woody GoreLes McDowell

In The Field Magazine is published monthly and is available through local HillsboroughCounty businesses, restaurants, and many local venues. It is also distributed by U.S. mail toa target market, which includes all of the Greenbelt Property owners, members of theHillsborough County Farm Bureau and Strawberry Grower’s Association.

Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042or you are welcome to email them to: iinnffoo@@iinntthheeffiieellddmmaaggaazziinnee..ccoomm or call 813-759-6909

Advertisers warrant & represent the descriptions of their products advertised are true in allrespects. In The Field Magazine assumes no responsibility for claims made by advertisers. Allviews expressed in all articles are those of the authors and not necessarily those of BerryPublications, Inc. Any use or duplication of material used in In The Field magazine isprohibited without written consent from Berry Publications, Inc.Published by Berry Publications, Inc.

The Lord make His face shine upon you andbe gracious to you.–Numbers 6:25

Index of Advertisers

You Too, CanBe A WinnerHey Readers, hidden somewhere inthe magazine is a No Farmers, NoFood logo. Hunt for the logo and onceyou find the hidden logo you will be eli-gible for a drawing to win a FREE NoFarmers No Food Sticker. Send usyour business card or an index cardwith your name and telephone number,the number of the page which youfound the logo and where on that pageyou located the logo to:

InTheField® MagazineP.O. Box 5377

Plant City, FL 33566-0042Winners will be notified by phone.

You Too Can Be A Winner!Search for the logo below and enter now!


88 IINNTTHHEEFFIIEELLDD MMAAGGAAZZIINNEE JJAANNUUAARRYY 22001133 WW WW WW.. IINN TTHH EE FFII EE LL DD MM AAGG AA ZZ II NN EE ..CC OO MM

Dear Reader:

I sincerely hope each of you and your families have aprosperous and great new year.

We are just around the corner from two very specialannual events: the Florida State Fair – February 7 –18 and the Florida Strawberry Festival – February 28– March 10. Mark your calendars and plan to attendboth of these great activities.

Both the fair and festival are wonderful opportunitiesfor family fun and enjoyment together. No need whatsoever for texting or tweeting, just a nice time for total family enjoyment. In addition to the excitingrides and special food and beverage treats, each offersa chance to learn about the importance of agricultureto our community and view the many different waysyoungsters are involved in agriculture. That’s pretty important since they represent tomorrow’ssource for our food and leadership.

I would also like to remind all of our Farm Bureaumembers that the Women’s Leadership Conference isset for March 1-3 at the Plantation Inn, Crystal River.If you plan to attend or want to learn more about thisimportant meeting, please visit:MMiicchhaaeell..rrooggaallsskkyy@@ffffbbff..oorrggMike is the coordinator of the FFB Women’s programs.

Once again I would like to remind those of you who are not yet members that Farm Bureau is not an organization just for cattle ranchers and farmers, it is for any family that believes in the traditionalAmerican way of life; our private, competitive enterprise system; private property ownership, management and operation for profit and individualsatisfaction. We are a low cost, high value grass rootsorganization comprised of families across the country.Take a few minutes to visit our website: wwwwww..hhccffbb..oorrggor call 813/685-9121. We would be pleased to haveyour family join us.

My best to all of you for a blessed 2013.

Thank you,

DannyDanny AprilePresident

HAPPY NEW YEAR!

100 South Mulrennan Road • Valrico, FL 33594 • 813-685-9121

Board of DirectorsDanny Aprile, President; Bill Burnett, Vice-President; Jemy Hinton

Member-at-large; Amanda Collins, Roy Davis, David Drawdy, Jim Dyer, Jim Frankowiak, Stefan Katzaras, Greg Lehman, Kenneth Parker,Jake Raburn, Alex Ritzheimer, Marty Tanner, James Tew, Patrick Thomas, Ron Wetherington,

Michelle Williamson, Will Womack and Ray Wood, Judi Whitson, Executive Director


• The telephone was not widely appreciated for the first 15 yearsbecause people did not see a use for it. In fact, in the Britishparliament it was mentioned there was no need for telephonesbecause “we have enough messengers here.” Western Unionbelieved that it could never replace the telegraph. In 1876, aninternal memo read: “This telephone has too many shortcomingsto be seriously considered as a means of communication.” EvenMark Twain, upon being invited by Alexander Graham Bell toinvest $5,000 in the new invention, could not see a future in thetelephone.• President McKinley said that, “everything that can be inventedhas already been invented.”• When Alexander Graham Bell passed away in 1922, everytelephone served by the Bell system in the USA and Canadawas silent for one minute.• Alexander Graham Bell never phoned his wifeor mother because they were deaf.• “Ahoy” was the original telephone greeting. Alexander GrahamBell suggested ʻahoyʼ (as used in ships), but was later supercededby Thomas Edison, who suggested ʻhelloʼ instead.• The concept of allocating telephone numbers to individual phonelines was invented by a doctor

10 INTHEFIELD MAGAZINE DECEMBER 2012 W W W. I N T H E F I E L D M AG A Z I N E .C O M

Water, the elixir of life, is moreessential and probably moreinteresting than you would ever

guess. There’s a site online that lists the top216 pieces of water trivia ever collected.Here are some of the more interestingones: the first water pipes in the UnitedStates were made of wood, water can dis-solve more substances than sulfuric acid, ittakes more than ten gallons of water tomake one slice of bread, 1000 gallons ofwater are necessary to produce one gallonof milk, an elephant can smell water up tothree miles away, an egg that is fresh willsink in water but a stale one won’t, the USconsumes water at over twice the rate ofother industrialized countries, 1.2 billionpeople worldwide do not have access toclean water and Americans flush 6.8 bil-lion gallons of water down their toiletseach day (www.watercheck.biz)! Cleanwater is something we all long for andthanks to people who are talented in thearena of well drilling, we are fortunateenough to have access to fresh water here.

Caleb Holt is a man of such talent. Hisgrandfather founded Ken’s Well Drilling in1974. While Caleb can’t recall if there areany farmers in his family he does havequite an interesting story nonetheless. “Iwasn’t in FFA in high school or anything.My family’s raised cows; my wife’s family

has always had livestock and cows. Mydad raised quarter horses back in the day.”So, while farming may not be Caleb’s fortehe explains, “On the well side, I’m a fourthgeneration. My great grandfather, when hegot out of the service, he started StreetmanWell Drilling back in the 1930s inBrandon. And then he trained my grandfa-ther on my mom’s side and he trained hisson in the business. Then my grandfather,David, trained my dad, his name is Tonyand then he trained me.” This doesn’texplain the Ken’s part so he continues,“My mom’s mom married another manwho was Ken, and he went into the wellbusiness in the 70s. I really don’t knowwhat made him go into the business. Heactually started his when my dad startedhis and they’d actually worked together atanother well drilling company.”

Thusly we arrive at the beginnings of Ken’sWell Drilling. Caleb elaborates further,“Ken’s Well Drilling has been centrallylocated in Plant City since 1974. He’salways been in this area and parts ofLakeland. I would work with him a lotwhen I was younger on weekends andsummers in high school with him and mydad, with both their businesses any timethey needed help. Then I took the businessover in 2005 when he retired. We all worktogether. My dad’s always advertised

strictly by word of mouth and he’s mostlyin Brandon whereas Ken’s is pretty muchPlant City and West Polk. My dad’s busi-ness is Brandon Water Systems and hedrills for Ken’s and Streetman’s and wepredominantly do pump systems and fil-tration. We do well drilling too but mymain line of work, that I personally do, isthe pump service and water filtration andpurification.”

Caleb says that Ken’s mostly focuses onresidential drilling, pump systems and fil-tration services. However, he adds, “We doget into some of the smaller farms. We’vedrilled several wells for blueberry farmersand orange groves. We stay fairly small,not small, but not the giant wells with tur-bines for the strawberry farmers. We dodomestic wells for residential. We drill irri-gation wells and maintain those systems.We do all types of pump sizes from onehorse power to 7.5 horse power. We didn’talways do filtration but we mainly got intoit for our customers, so that we’d be a onestop. You know we’d drill the well forthem and then put in the water purifier sothey’d have the best quality drinking waterthey could get. Then we can take care ofany kind of issues they’re having with theirwater.” Obviously water quality and cus-tomer satisfaction is of extreme import toCaleb and Ken’s Well Drilling.

Business Up Front

KEN’S WELL DRILLING

By Ginny Mink

INTHEFIELD MAGAZINE DECEMBER 2012 11W W W. I N T H E F I E L D M AG A Z I N E .C O M

He tells us, “We’ve a got a system that westarted selling seven or eight months ago.We had this guy whose water was comingout orange; it looked like a glass of tea. Weput that system on and it almost instantlystarted coming out clear. You don’t need achemistry set, this system is simple, it’s onecylinder and it takes care of itself. Youdon’t have to add chemicals to it, no salt.It’s called an AIO.” He seems veryimpressed with the new system and in clos-ing he shares the affordability of his servic-es. The starting price for a domestic well is$4150. He expounds, “It’s a four inchwell, 150 foot deep and that comes with a

one horse power submersible pump and an81 gallon bladder tank.”

If you’re in need of some fresh water, be ita new well, or some serious filtrationassistance, feel free to contact Caleb at

kkeennsswweellllddrriilllliinngg@@lliivvee..ccoommand you can find out more about their

services on their website:wwwwww..kkeennsswweellllddrriilllliinngg..ccoomm

or give him a call at 813-754-4409.

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14 INTHEFIELD MAGAZINE JANUARY 2013 W W W. I N T H E F I E L D M AG A Z I N E .C O M

Look at any magazine or internet fish-ing site and you’ll find enough infor-mation about all those special knots

you should be using to catch fish. In fact,there is so much information it can bogglethe mind of the most serious angling indi-vidual.

With the thousands of knots availabletoday, anglers put too much emphasis onknowing how to tie them all. Regardless ofthe type of fishing you’re doing, at bestyou probably only need a couple of knotsto make it happen.

Learn to tie a few simple knots that direct-ly relate to your style of fishing and you’reset. For example, with all my fishing, Ibasically use only three knots on my char-ters. These are a Yucatan (for leader tobraid), Loop Knot (for hooks and lures toleader), and the Double-Uni Knot (forbraid to braid). Once in a great while Imight use a Bimini Twist (for a double lineapplication). But 90 percent of the time Iuse the Yucatan and Loop.

Since a large percentage of lost fish can beblamed on poorly tied knots, it’s essential tofishing success that they are tied correctly.

By using these basic fundamentals yourknots should be secure while still retainingtheir maximum breaking strength.

1. As always, “Practice, Practice,Practice”... Take a length of fishingline, an old lure with hooks removed,and practice until you can correctly tieeach knot 25 times.

2. When learning knots, the "tag end"sometimes called the working end isthe end of the line used to tie theknot. The "standing end" is that part

of the line coming from your fishingreel.

3. When pulling them tight always lubricate your knots with saliva. This prevents damage to the line.

4. Trim knots closely. A good knot,pulled tight, will not come loose.

5. Pull up all ends when tightening theknot, cinching them as tight aspossible. If it slips in your hand, itwill slip when you’re hooked up.

6. Once you find a knot that’s workingfor your particular type of fishing,use it so you won’t forget it.

LLOOOOPP KKNNOOTT:: With many excellent knots inused today, especially when there is adesire to catch fish, one stands out as theperfect choice. It provides artificial luresand natural baits the most realisticapproach and appeal. It’s called a LoopKnot.

Actually loop knots have been use fordecades but now with swim baits, topwaters, diving and suspending lures alongwith a variety of soft plastics this knot hasemerged as the go-to method of attachinghooks and especially lures to your fishingline.

1. Start by tying a loose overhand knot in your leader.

2. Run the tag end through the eye of the hook or lure and down through the overhand loop.

3. Wrap the tag end around the main line two times.

4. Here’s the important part: take the tag end back through the overhand loop up from the bottom. Make certain the tag end goes through the middle of the overhand loop, as shown, to prevent the knot from slipping. If it only goes through one side, ““iitt wwiillll sslliipp..””

YYUUCCAATTAANN KKNNOOTT:: This knot was developedby fishermen off the coast of Mexico withsome confusion as to the correct way to tieit. Often confused with the AlbrightSpecial, when tied correctly the Yucatan isstronger than the Albright and probablythe strongest monofilament leader tobraided line knot.

Many anglers using braided line prefer a doublemain line and use a Bimini Twist. However, I useexclusively braided line and prefer a single-linemain line attached to the leader. To accomplishthis you must start with a doubled braided line towrap around Seaguar Fluorocarbon leader,similar to using a Bimini.

by Captain Woody Gore

DON’T GET CONFUSEDWITH TOO MANY KNOTS


1. Lay leader and doubled braid main line from reel parallel toeach other. Doubled braid main line is often created (for themore adventurist types) by using a Bimini Twist. However,you can simply double your braid line and wrap it around theSeaguar Fluorocarbon leader.

2. If using Monofilament to Fluorocarbon wrap the doubledline around leader 4 to 6 times, 10 to 12 times when usingbraid to fluorocarbon.

3. Now feed end of leader through loop at end of doubledbraided line.

4. It’s critical that when setting the knot you have a firm graspon both ends of the doubled braided line and both ends ofleader. Start pulling slowly until the knot begins to twist.Now wet it with saliva, drop the tag end of the leader keeping a firm grip on the main leader, in your other hand get anextra firm grip on the doubled braid (making certain youhave both ends in your hand) and with one quick pull the tagend of the leader and the braid will twist together into a tightcompact knot. Note that although the wraps were made withthe doubled line, when the knot is pulled tight the leader will–wrap onto the doubled line.

There you go; there is nothing to tying the perfect Knot to CatchPerfect Fish! If you want to learn these knots and other greatfishing tips “Give Me a Call and Let’s Go Fishing on a Catchingand Learning Charter”.

““LLEETT’’SS GGOO FFIISSHHIINNGG””TTAAMMPPAA BBAAYY FFIISSHHIINNGG RREEPPOORRTT JJAANNUUAARRYY -- FFEEBBRRUUAARRYY 22001133

SSNNOOOOKK ((CCLLOOSSEEDD)):: You can still catch snook however, if the watertemperatures are lower than normal you might want to fish areaslike creeks, canals, and rivers; especially those with muddy bot-toms and deep water docks. On cool or cold days snook also likehanging out around sunny sandy bottoms along a shallow shore-line because the sun tends to quickly warm the water.

RREEDDFFIISSHH:: You can usually find redfish during the winter and some-times cut bait, shrimp and artificial lures are your best bet. Manytimes they’re not going to be the larger fish but many rats canmake a good fishing trip, especially for the kids. Don’t forgetcanals, creeks, deeper oyster bars and docks.

SSPPOOTTTTEEDD SSEEAA TTRROOUUTT:: Tampa Bay seems to be full of nice sea troutespecially around broken bottom grass flats with sandy pot holes.Plenty of trout should show up through the winter months andwading on low tide days is a great way to target them. Most grassflats with moving water seem to produce the best bite using shrimpfree-lined or under a popping cork and artificial lures. Howeversome deeper rivers, channels, canals, and creeks will hold nice fishand often plenty of silver trout.

MMAACCKKEERREELL,, CCOOBBIIAA,, SSHHAARRKKSS:: When trout fishing the flats it’s notunusual to get a decent mackerel bite going. They like hangingaround chasing schools of glass minnows. Also many times we’velanded some really nice pompano off the same trout flats. So,when running the flats looking for your favorite spot watch thewake behind your boat for pompano skipping in the wake.

As the water cools down the power plants are the place to look forcobia and sharks during the winter months. But be alert as otherspecies frequent the warm water discharges. During the wintermonths on the flats we still get the occasional mackerel and plen-ty of bluefish, ladyfish and jacks.

SSHHEEEEPPSSHHEEAADD:: Sheepshead should start moving in for the spawn andwe should begin to see some nice sized fish on the rock pilesthroughout the bay. Look for quality fish around bridges, pilings,docks, oyster bars and artificial reefs. Many folks don’t like tokeep Sheepshead and actually I really can’t think of anyone whoreally does, however if you’ve got yourself a mess of larger fish goahead and bite the bullet and clean them, because the fish dinneris well worth it.

“Give Me a Call & Let’s Go Fishing” – 813-477-3814 CaptainWoody Gore is the area’s top outdoor fishing guide. Guiding andfishing the Tampa, Clearwater, St. Petersburg, Tarpon Springs,Bradenton, and Sarasota areas for over fifty years; he offers worldclass fishing adventures and a lifetime of memories.

Single or Multi-boat Group Charters are all the same. With yearsof organizational experience and access to the areas most experi-enced captains, Woody can arrange and coordinate any outing ortournament. Just tell him what you need and it’s done.

Visit his website at: WWWWWW..CCAAPPTTAAIINNWWOOOODDYYGGOORREE..CCOOMM, send an email to [email protected] or

give him a call at 813-477-3814.


Amanda Hesser does a tremendous job exalting a little knownfruit in her 2006 New York Times article entitled, “The WayWe Eat: Skin Deep.” She refers to them as, “oranges in

reverse,” with a sweet skin and a tart pulp. She warns however, thatthose expecting a miniature orange will find their first bite quiteshocking. In fact she says the unsuspecting first timer will more thanlikely squirm and pucker. What on earth is she referring to? Well, shecalls it a tidy orange with a punch of zest without drippy juice. Ms.Hesser is describing the kumquat, a fruit that originated in China andis currently being grown in Saint Joseph, FL as well as Fallbrook, CA.

There are two types of kumquats being grown in Florida, the nagamiand the meiwa. The nagami is the most popular and was introducedto Florida in the late 1800s. It’s been grown commercially in the“Kumquat Capitol,” St. Joseph, Florida since 1895. The meiwa did-n’t show up until 1910 and it’s still not that popular. The differenceis that the nagami is considered a tart fruit with a sweet skin whilethe meiwa is the sweeter version of the two. The nagami’s are usefulin cooking and the meiwa’s are better for snacking.

There’s so much more to learn about them and thusly, KumquatGrowers Incorporated is the place to go for answers. We spoke withMargie Neuhofer, one of the founding members. She said, “We’vebeen in business since 1971, my husband, Joseph and I and Frank andRosemary Gude in Saint Joseph, Florida, 30 miles north of Tampa.Joseph has lived here all his life, seventy some years and Frank andRosemary have lived here eighty some years. I’m the only outsider.I’m from the city. We grow kumquats and we formed this corporationand it’s grown ever since, it gets bigger every year. My husband usedto be in the chicken business and oranges. Frank grew oranges and allthat stuff. When they both retired they strictly went to doingkumquats.” Both oranges and kumquats are grown in groves, so thetransition probably wasn’t too difficult.

Margie explains why the nagami is preferred over the meiwa withregards to cooking. She says, “The sweet kumquat doesn’t have thepectin in it that the tart kumquat has.” Amanda Hesser further elab-orates on the cooking possibilities. She suggests that cutting akumquat into thin rounds can add zest to a salad, that adding wholekumquats to a braise of pork, duck or lamb during the last 30 min-utes will add the desired acidity and that they make excellent desserts

as well. Margie agrees, “They’re used for snacking, people love tosnack on them. You eat them like a grape, skin and all. This is theonly citrus you eat skin and all other than you spit out the seed.” Shethen explains that there are a number of recipes on the KumquatGrowers website as well as products available for purchase. “We selljellies, jams, preserves, a vinaigrette, barbeque sauce and they’re allmade with the tart kumquat.”

Initially these little “gold gems” were classified as being part of thecitrus family. However, in 1915, Dr. Walter T. Swingle set them apartin the genus Fortunella named after the British horticulturist whointroduced the kumquat (or as the Brits write, cumquat) to Europe in1846. That man’s name was Robert Fortune. There are actually fourvarieties, the Hong Kong wild, marumi, nagami and meiwa, but aspreviously mentioned the last two are the most commonly grown inthe US. Margie adds, “It’s a fruit that’s not known too much aroundbut every year we seem to be selling more kumquats.”

No doubt the advent of the Kumquat Festival is a huge help in thatarena. Margie tells us that it happens on the last Saturday in Januaryand draws about 40,000 people. The Kumquat Festival’s website saysthat there are 400 vendors and 40 sponsors. It also delineates the del-icacies available at the festival: kumquat pie and cookies, kumquatice cream, smoothies and marmalade as well as kumquat salsa. Feelfree to attend the January 26, 2013 Kumquat Festival to sample theseunique morsels, or visit www.kumquatgrowers.com to accessMargie’s cake or Rosemary’s pie recipes. You can also place an orderfor other scrumptious kumquat concoctions via that site. Enjoy someof the other tastes of Florida!

One last bit of info, and a sort of warning, don’t ever confuse thekumquat with a loquat, especially if you are talking to someonewho’s enthusiastic about these little wee fruit. We asked Margie thedifference and she said, “The loquat is not in the citrus family at all!It’s yellow and has two big seeds and the loquat is usually a backyardfruit. You won’t find a loquat orchard or grove or whatever, you findit in people’s yards. It’s in the plum family.” So, while you won’t findloquats in Publix, you will find the Neuhofer’s and Gude’s kumquatsthere; their broker deals with Publix and other grocery stores. Peoplegrowing backyard fruit don’t usually have brokers! •

Oranges in Reverse

Introducing

KumquatGrowers Incorporated

By Ginny Mink

Turkey Creek FFA auctions their firstflat of strawberry to the highest biddereach year. This year the first flat was

sold to Chris and Tina Connell of PebbledaleFarm in Pinecrest for $500. The membersand advisors, Buddy Coleman and AllisonSparkman, would like to thank theConnell's for their kind contribution.

Produce grown and picked by TurkeyCreek agriculture students will be onsale to the public each Tuesday andFriday from 9:00 am- 4:00pm beginningon January 8. Along with strawberries thestudents will also have mustard greens andcollard greens for sale immediately. Othervegetables that will be available soon are

bell peppers, tomatoes, cabbage, broccoli,cauliflower, onions, and turnips. All profitsgo to the agriculture department and assistthe students with future projects. If youhave questions you can reach the advisorsat (813) 757-9442 ext. 262. •


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One of my long-time friends in Plant City is Dick Elston.Ever since high school we have enjoyed our friendshipand telling jokes.

I recall when Dick was in high school he was hired by A.P. Cooke,owner of the Plant City Courier, as a part-time type setter. Dickwas later delegated the job of laying out the classified ads. He waspretty good at what he did, although at first he was known tomake a few slip ups. On his first publication he had an ad forBarwick’s Drug Store, which should have read, “Wanted: Part-time job for married girl to work our soda fountain.” When theCourier came out it read, “Wanted: Part-time married girl to workour soda fountain.” The only other one I can remember was anad for Carlos Cone. It read, “Wanted, man to take care of cowsat Cones ranch that does not smoke or drink.”

Last month Dick gave me a copy of his new book entitled, “Lifeand Times of Plant City in the 1940s” (copies are available at thePlant City Photo Archives). Reading through the pages broughtback a lot of memories. He recalled in the good ole days, wheneveryone was low on money, they suffered because of rationing.He writes about gas being rationed during World War II, you weregiven a sticker to put on your windshield for gas. Either “A,” “B”or “C”. Usually, as I remember, you were allowed only fivegallons of gas at a time.

One day I went to Bell’s restaurant for lunch and sat next toDick’s dad. I told him we were good friends, and were alwaystelling stories on each other. He laughed and said, “Did you everhear the story of Dick leaving home?”

“No,” I replied. “Tell me about it.”

He laughed and said, “When Dick was seven years old he decid-ed to run away from home. I recall he packed his little suitcase

with a few clothes and a couple of peanut butter and jelly sand-wiches. As he started for the front door his mother asked himwhere he was going. ‘I’m leaving home,’ he said. ‘And what areyou carrying?’ she asked. ‘Some clothes and food,’ was his reply.‘Dick, if you want to run away, that’s alright,’ his mother said.‘But you came into this home without anything and you can leavethe same way.’ He put down his suitcase on the floor defiantly andstarted for the door again. ‘Wait a minute,’ his mother said. ‘Youdidn’t have any clothes on when you arrived, and I want themback.’ Turning red as a beet he quickly took off his clothes, shoes,socks, underwear and all, and hollered, ‘Now Mom, can I gonow?’ ‘Yes’, was her answer, ‘but once you close that door, don’tever expect to come back.’”

Dick’s dad said his son was so angry he slammed the door andstepped out on the front porch. She peeked through the windowand there he stood completely naked. He saw two girls comingdown the street and immediately jumped in the shrubbery.

After the girls passed by he ran to the front door and knockedloudly.

“Who’s there?” his mother said.

“It’s me, Dick, let me in!”

“Dick doesn’t live here any more!” she replied.

“Aw, c’mom, I’m still your son. Please let me in!”

Dick’s father concluded, “I watched her slowly open the doorwith a smile on her face, and say, “Did you change your mindabout running away?” Dick walked in, grinned, and said,“What’s for supper?”

Dick pointed out a lot of things I had forgotten about the 40s.Blind Charlie was the peanut vendor. We had inner tubes inside of

automobile tires. Photos were taken in black and white. We putwater in ice trays, and then into the freezer to make ice cubes. Wehad old fashion tent revivals. First class postage was 3 cents. TheArtic Ice Company delivered ice to homes for iceboxes. Therewere no disposable diapers and all cars had manual transmissions.Things have changed since the 40s! Dick points out that a gallonof milk was $.62, a loaf of bread $.09 and a gallon of gas was$.16!

For those of you that have lived in Plant City for a long time, doyou remember where McGuires’s Second Hand Store was located?What about Helm’s Dress Shop, Bender’s Market, Pan Tex DryCleaners, Kirby’s Bakery, Harold’s News Stand, and TableSupply? You’ll find the locations and many others in his currentedition of “The Life and Times of Plant City in the 1940s.”For more memories of the 40s in Plant City, why not stop by thePlant City Photo Archives and pick up a copy. By the way,Dick Elston has published three individual editions. All verythought provoking.

He has served Plant City well. He worked with his father in theinsurance business at the apex east of Maryland Fried Chicken.Richard (Dick) Elston was named Citizen of the Year in 1986 andserved as City Commissioner/Mayor 1968-1969.

I asked Dick what was the funniest thing that ever happened tohim as an insurance agent. He said, “We had a new agent work-ing for us one summer to help fill in while dad went on vacation.A customer came in and this new employee noticed the applicantwas having trouble filling out the application. He asked the manwhat trouble was he having, and the man said he could not

answer the question about his father’s cause of death. The agentasked why. After some embarrassment the client explained thathis father had been hanged. The agent paused for a moment andsaid, “Just write: ‘Father was taking part in a public functionwhen the platform gave away.’”

Dick Elston and his wife Shirley live on Cedar Run in west PlantCity. •



The search is underway for a new person to head the HillsboroughCounty Extension Service and the interim director is among

those who have applied for the position.

Extension, as it is most commonly referred to, is an educational serv-ice provided by both the University of Florida and HillsboroughCounty, providing information to the public through workshops,publications and mass media. It is part of a national network thattraces its roots to 1914 when the U.S. Congress established theExtension Service as a means for disseminating and implementingresearch-based information from land-grant universities.

Here in Florida, the University of Florida in Gainesville is the state’sland-grant University. The transfer of knowledge from UF to peoplethroughout the state is facilitated by Extension faculty located in eachof Florida’s 67 counties. This partnership between counties and theuniversity is the heart of the Cooperate Extension Service mission andenables the university to extend its knowledge base to each commu-nity. There is a common misconception that Extension is focusedexclusively on the needs of the agricultural community, but that is nottrue.

The mission of extending and implementing research-based informa-tion to the people of Florida has not changed, however the informa-tion and delivery methods have improved. The driving force for theseinformation delivery methods are the needs of citizens in each coun-ty, not just those involved in agriculture. County extension facultydevelop educational programs based on issues determined by theirurban and commercial customers or citizens. These priority issuesform the basis for major educational programs that are conductedacross Florida. Extension blogs provide an example of the range ofsubject matter available: Parenting 4 Tomorrow – ParentingResources, Commercial Horticulture – Agent’s Update, PersonalFinancial Management and Home Gardening.

Information is delivered by satellite courses, computer software, sem-inars, video presentations, the web or by traditional lectures and viathe media. Extension customers, residents of the counties served byeach office, participate in classes and implement new information intheir businesses, homes and communities. For information aboutavailable educational programs at Hillsborough County Extension,visit: http://hillsborough.extension.ufl.edu.

For the past several months, Stephen Gran has served as InterimDirector of Extension while also continuing to hold his HillsboroughCounty post as Manager for Agricultural Development. Gran is anapplicant for the permanent Extension directorship.

Gran was asked to serve as acting director by County AdministratorMike Merrill when the former director resigned in 2012. “It was nat-ural for me,” said Gran, who holds a masters degree in Food andResource Economics from UF. “My career includes nearly three yearswith Extension in Sarasota County before I joined HillsboroughCounty in 1998 as Agricultural Development Manager,” he said. Hisactivities with Hillsborough County have included ongoing involve-ment with Extension and its overall advisory committee, as well asthe vegetable advisory committee and agricultural public policy advi-sory committee.

“The appointment as acting Extension Director was in a way a home-coming for me,” he said. In Gran’s county positions he has served asa link between the county and agricultural interests. “There was atime when that relationship was less than ideal,” said Gran. “GeneGray helped improve that situation and I have worked to continue tofoster those relationships.”

“I like the work of Extension and see opportunities to bring my edu-cational background and county experiences to the position andongoing challenges of meeting the expectations and needs of the res-idents of Hillsborough County,” he said. Gran and his wife, Belinda,an Ag teacher at East Bay High School, have two children.

Gran’s interest in the Extension position has the support of several agleaders. Among them is Judi Whitson, Executive Director of theHillsborough County Farm Bureau, who would like to see Stephen“cloned so he could continue in his position with the county and alsotake on the responsibilities of Extension Director.”

Hugh Gramling, recently retired head of the Tampa Bay WholesaleGrowers Association and a Southwest Florida Water ManagementDistrict board member is “highly supportive of Stephen and theExtension director’s position. It is a great opportunity for Extension,for Stephen and the people of the county,” said Gramling. “I know hewould be missed, but I am confident that the county would find theright person to fill Stephen’s former role and I know he would makethat transition as smooth as possible and help mentor his replace-ment.”

Florida Strawberry Growers Association Executive Director TedCampbell feels Gran’s selection “could become a win for all involved,because it would only enhance the cross-involvement and workingrelationships of both his former position and new one.”

A final decision on the new Extension director is expected within thefirst quarter of this year. •

SEARCH FOR NEW EXTENSIONDIRECTOR UNDERWAY

ACTING DIRECTOR PLANS TO APPLY

By Jim Frankowiak

SSTTEEPPHHEENN GGRRAANN


Florida-Friendly Landscaping™ (FFL) means landscaping with lowmaintenance plants and following nine simple Florida-friendly princi-ples. The mission of the FFL program is to conserve water, protectwater quality and reduce negative effects on Florida’s naturalresources. FFL is a joint venture with the University of Florida’sInstitute of Food and Agricultural Sciences (UF/IFAS), the FloridaDepartment of Environmental Protection, county governments andFlorida’s water management districts. Central to the FFL program areits 9 Principles including: Right Plant, Right Place; Water Efficiently;Fertilize Appropriately; Mulch; Attract Wildlife; Manage Yard PestsResponsibly; Recycle; Prevent Stormwater Runoff and Protect theWaterfront.

We recognize that homeowners associations (HOAs) can have a sig-nificant effect on water consumption and the environment throughrestrictive covenants involving landscape design and maintenance. In2009, the Florida legislature enacted laws defining and promotingFFL. The FFL Community Association Outreach Program workswith HOA boards of directors, property managers and landscapemaintenance professionals to educate them on FFL principles andassist them in making landscaping decisions.

Florida Statute 373.185 (S.B. 2080) precludes HOAs from prohibit-ing property owners from implementing FFL on their land. The legis-lation also specifies that local governments cannot disallow home-owners from using FFL principles in their landscapes. In addition, itstates that HOAs cannot prohibit FFL in their association covenantsand documents nor can HOAs mandate landscape rules that are notFFL, such as water wasting practices or inappropriate site design.

There are several items this legislation does not require. For instance,HOAs and their homeowners are not required to practice FFL. Thelaw does not change the HOA review-approval process. It also doesnot invalidate HOA landscape and architectural committee require-

ments that landscape changes must be requested and approved inadvance of changes being made.

HOAs may still set reasonable restrictions with regard to FFL prac-tices, including specifying the location of rain barrels, compost binsand certain plants. HOAs can also require the use of St.Augustinegrass as turfgrass.

The FFL legislation does not address community common areas,but recommends that HOAs set an example for residents byexhibiting FFL principles in those areas. The law also recommendsthat HOAs hire landscape contractors that are certified in theGreen Industries Best Management Practices (GI-BMPs).There is no enforcement agency associated with the legislation.Therefore, when disputes between homeowners and HOAs ariseregarding this legislation, they are commonly settled by lawsuits. TheFFL Community Association Outreach Program is educational innature and does not intervene in disputes between HOAs and resi-dents. However, we can offer resolution suggestions.

The FFL Community Association Outreach Program is related to S.B.494, which deals with commercial fertilizer contractors. This legisla-tion requires that all commercial fertilizer applicators be licensed bythe Florida Department of Agriculture and Consumer Services byJanuary 1, 2014. Passing GI-BMP training or equivalent is a require-ment for licensure. This law stipulates that all homeowners that havean in-ground irrigation system must have an operational rain shut-offdevice or a soil moisture sensing device.

As a means of providing guidance to community associations, theFFL Community Association Outreach Program offers free site eval-uations. Areas that are assessed include: plant health and mainte-nance; water conservation recommendations; landscape design andplant suggestions; landscape maintenance contracts; covenants and

JULIE HIRST, HILLSBOROUGH AND POLK COUNTY Florida-Friendly Landscaping™COMMUNITY ASSOCIATION OUTREACH COORDINATOR

Florida-Friendly Landscaping™Community Association Outreach Program


deed restrictions dealing with landscape issues; pruning practices;problem plants such as invasive, non-native plants; pesticide and fer-tilization practices; plant nutritional deficiencies; mulch application;and irrigation system issues including frequency and timing of appli-cations. Other frequent areas of interest cited by communities partici-pating in the FFL Community Association Outreach Program haveincluded stormwater pond best management practices, dealing witherosion caused by stormwater runoff and questions involvingreclaimed water. Evaluations and recommendations are based on sci-ence-based research from UF/IFAS. In addition to site evaluations, theCommunity Association Outreach Program offers onsite presentationsabout the FFL principles.

The FFL Community Association Outreach Program is a free resourcefor HOAs and other community associations to provide for guidancein instituting sustainable landscape practices, reviewing landscape-related covenants and working with landscape maintenance contrac-tors. FFL has had several success stories with communities that adopt-ed FFL practices from which they were able to see reduced water con-sumption and water utility and maintenance costs. Contact me at theHillsborough County Extension Service, 813-744-5519 x 54142, ifthese services would benefit your homeowner or condominium associ-ation.

For more information on environmental horticulture topics,contact your local County Extension Service.

Additional information on Florida-Friendly Landscaping™can be accessed at hhttttpp::// // fflloorriiddaayyaarrddss..oorrgg,, hhttttpp::// // ffyynn..iiffaass..uuffll..eedduu and

WWaatteerrMMaatttteerrss..oorrgg.The Florida-Friendly Landscaping™ Community AssociationOutreach Program is sponsored by the University of Florida’s

Institute of Food and Agricultural Sciences, the Hillsborough andPolk Boards of County Commissioners and the Southwest Florida

Water Management District.

Dry CreekDry Creek

I’m so excited about this New Year. Dry Creek just got backfrom New York City and The Cable Fax Awards. We werenominated for Best Series Family Friendly Programming.

We walked away with an Honorable Mention.

We were in a room full of giants with our Little Show ThatCould. All the big networks where there. We were there, withno budget but a zillion dollars worth of fire in the belly and lotsof prayers behind us. It really was a testament to all the hardwork everyone on Dry Creek has done to bring us there.

So this year we start off with gained respect from the industryand are ready to keep climbing the mountain to where familyprograming has been put out to pasture. Praying that this yearwill have family programing brought out of retirement andback into families homes.

Resolutions for a New YearBy Les McDowellPhotos Courtesy of Linda Constant

The New Year always brings a new fresh beginning to life.With this said I wrote a little poem about it.

New YearOn the back of the ranch near the fence line

there’s a cabin in the woods.So on this rainy day I thought I’d sit in there a spelleven though there’s things to do and things I should.

The wind is swirling up the leaves.The rain is beating against the eves.

My two cow dogs are dry and don’t seem to mind.Heck they’re always under my feet rain or shine.

The calender blow’n against the wall saysit’s New Years day.

Guess it’s time to make a resolutionbut no one would listen anyway.

The wind is whistling thru the barbed wire.It brings to mind a cowboy choir.

This new year, what would I do differentunderneath this worn out old hat?Maybe, thru the doors of a church

is where I need to be at?

Maybe be a little kinder to my old dog George.Even when he does his business on the floor.

Cut back a little on the Cope.Lose some weight

so old Suitor don’t have so much to tote.

But for now before I get to workI’ll take a long nap.

So really this New Year, I can’t see mechanging a lot from where I’m at!

Everybody knows where Dry Creek is...cause it’s inside each one of us.

Watch Dry Creek on BlueHighwaysTV, Channel 246on Verizon Sat nites at 7:30.

Go to DDrryyCCrreeeekkTTVV..CCoommfor more information.

Check us out at ddrryyccrreeeekkttvv..ccoomm



Ph: (813) 620-3006 • 6902 Causeway Blvd, Tampa • www.Fencing-Farm-Ranch.com

GALVANIZING

The American Society of Testing and Materials (ASTM) hasestablished classes of zinc coating for steel wire. There arefour types of galvanizing on most common field, horse,

goat and chain link fence that we stock. Commerical or regulargalvanizing is the least protected. It is not a good fit in the stateof Florida (We do not stock this wire) Class I has a light zinccoating. It can be a good fit in some parts of the country or wherelong term use is not the purpose. Class 3 wire has two and a halftimes more zinc coating than Class I. It is the preferred coating inmost installments because of the extended life. Class 4 is mostcommon in chain link fence. Wire gauge is also a determiningfactor in wire corrosion.

The chart below shows wire size, climate conditions, gauge sizeand the number of years of service for Class I and Class 3 wire.

TENSILE STRENGTHThere are three tensile strengths in ranch wire stocked in moststores, low tensile (low carbon) with a 60,000 pound PSI, medi-um tensile has a 125,000 PSI. High ensile wire has a 175,000PSI. When installed properly, high tensile wire will stay tight foryears, using fewer posts and less labor. We stock all three tensilestrengths.

KNOTSThere are basically three types of knots in farm fence.

Hinge joint is the most commonin farm fencing. The knot isformed by wrapping the verticalstay wire around the line wireat each intersection. The hingejoint is the most economicalknot. All of the field fence thatwe stock has a hinge joint.

The S Knot design uses a separate piece ofwire to attach the line wire to solid stay wire.Our non-climb and sheep and goat wire usethis knot.

The Fixed knot (Staylock) adds a third knotwire that is twisted around the vertical andhorizontal wires under pressure, locking themtight. This knot provides far greater verticaland horizontal holding strength. We stockfixed joint field fence. The advantage of thiswire is that it keeps the same shape afterintense hitting by animals. It also will have a class 3 coating forlonger life. Fixed knot fencing is more expensive than standardfield fence, but with post spacing 20 – 25 feet on center (insteadof 8 – 10 feet) the installed price runs about 20 percent less ver-sus a conventional field fence and you’ve got a superior fence thatis easier to install and maintain for less money. We will have thiswire in inventory after July 4.

When buying farm fence always look at the tag to see if you aregetting Class I or Class 3 wire, and what is the tensile strength ofthe wire. If the tag is missing, it might have been pulled.Sometimes wire is purchased because of the manufacture. Lookat the tag-make sure it is Class 3 wire high tensile is even better.Painting the top of wire does not give the wire more galvanizing.You might be surprised at what you’ve been buying.

CLIMATIC CONDITION

Wire Size Dry HumidClass

911

12 1/2

14 1/2

11511117

330303023

18665

313131310

1322

11/2

3666

41/2

Coastal and Industrial

WIRE FENCE1047-330’ Field Fence 14ga CL3.............$115.001047-330’ Field Fence 12½ga CL1............139.001047-330’ Field Fence

12½ga CL3 LOW CARBON ............$139.001047-330’ Field Fence

12½ga CL3 HIGH TENSILE ............$155.00Barb Wire 15½ CL3 Gauge .......................$35.00Barb Wire 12½ GA CL3 ............................$65.00Barb Wire 15½ GA 3” spacing .................$49.00100’x4’ CL3 no climb horse wire ............$125.00100’x5’ CL3 no climb horse wire ............$149.00200’x4’ CL1 no climb horse wire ............$199.00200’x4’ CL3 no climb horse wire ............$229.00100’x4’ CL1 4 X 4 goat wire ....................$75.00330’x4’ CL1 4 X 4 goat wire ..................$239.005’x16’ Horse Panel 6GA 2x4....................$59.0050”x16’ 10 Line Panel 4GA .....................$22.0039” Field Fence 12½ga 330’...................$112.00Barbless Wire 12½ga 1320’.....................$54.00Barbless Wire 14ga 1320’........................$35.00Smooth Wire 9ga 140’ .............................$11.95Smooth Wire 12½ga 210’ ........................$12.50Fence Stays 100 pair 42” ........................$46.00Staples 1¼-1½-1¾ 50#............................$49.00


Shortly after Dr. Jay Scott joined the Gulf Coast Research Centerin 1981 as a vegetable breeder in the Horticulture Department,he was challenged for the first time by a bacterial spot outbreak

at area tomato farms. “That happened just two weeks after I joinedthe faculty and despite significant work over the years, we have yet tocome up with a way to effectively treat and control this problem,”said Scott.

However, there is hope on the horizon thanks to gene transfer workdone two decades ago by Dr. Paul Staskowicz at the University ofCalifornia – Berkley between a pepper plant and tomato, VF-36 anolder variety. That served as the basis for contemporary efforts byDr. Scott and his colleagues.

In addition, the Two Blades Foundation, a United Kingdom-basedorganization with the mission to use modern techniques to deploydisease resistance genes among vital crops of developed and undevel-oped countries, helped move the overall effort forward. “The founda-tion approached me several years ago to test Bs-2 containing varietiesto help solve bacterial spot disease problems that our farmers face,”said Scott. “Bacterial spot is a big problem for our farmers and thereis no way to control it when the weather is wet and rainy.”

Adding to the complication of this challenge is the fact that races(types) of pathogens that cause bacterial spot are not static and newraces have evolved over the years. “Through conventional breeding,we have only been able to introduce varieties with partial resistanceto bacterial spot,” said Scott. That has changed with insertion of theBs-2 gene into several different varieties of tomatoes. “Trials donewith the VF-36 variety resulted in no disease at all,” said Scott.Similar trials were recently done with the Fl-8000 and hybrid Fla.-8314, which has Fla. 8000 as a parent. This was after Two BladesFoundation funded work at the University of California – Davis inwhich the Bs-2 gene was inserted into the Fla.-8000 and 8314.

The findings of these recent trials have been significant. “Varietieswith the Bs-2 gene have developed yields twice that of the same vari-eties without the gene,” said Scott. “When there was an instance ofbacterial spot in fall 2011, it did not reoccur the next season and wehave found control and resistance effectiveness among all races of

pathogens,” he said. “We continue to see very positive results andthat has given us great hope.”

However, there is more to this situation since it involves the genetictransformation of a tomato with a pepper gene and that overallprocess is categorized as a genetically modified organism or GMO,a process that is opposed by some groups and individuals.

“While we respect the right for individuals and groups to oppose theutilization of technology such as this, it is equally important for thoseopposed to consider the scientific findings,” said Scott. “It is estimat-ed that our global population will grow from 7 billion today to9 billion by 2050 and our ability to feed the world must consideradvances in technology that permit greater yields from the sameor less agricultural acreage worldwide if we are to be able to feedthe world.

“There is no reason to fear a process such as the one involving theinsertion of a pepper gene into tomato varieties with the resultingbenefits of disease resistance, higher yields, less environmental impactand energy usage. With this approach there is no need to applycopper, the current treatment for this disease. That means no copperresidue on the plants and no copper in the dump tanks at packinghouses, thus no copper effluent in the groundwater. Consumersreceive a crop that has been subjected to less pesticide applicationswhich is better for them and the environment.

“It also helps to make our farmers more competitive in the globalmarketplace since their costs for pesticides, labor and energy useis reduced. This technology is very similar to that used in theproduction of pharmaceuticals and vaccines. No one objects to that,”he added.

To move this process forward, use of the Bs-2 gene must becomederegulated by the USDA, an action estimated to require over$1 million in funding. “It is our hope to see that take place within thenext year or two,” said Scott. “Funding is the challenge, but weare seeing support from several of our big tomato growers andorganizations such as the Florida Tomato Committee.” •

Solutions May Be At HandFor Tomato Disease Problem

By Jim Frankowiak

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Common sense would dictate that anythingthat can bite your face off in one gulp isprobably not an ideal pet. If you suffer

from the delusion that bobcats, cougars, lions ortigers are family friendly, perhaps this article willset you straight on the matter. Big Cat Rescue(BCR) is the world’s largest accredited sanctuaryfocused solely on abandoned and abused big cats.They have 13 species of cats: tigers, lions,leopards, cougars, ocelots, bobcats, lynx, servals,caracals, jungle cats, leopard cats, a Geoffroycat and a sand cat. It is home to the most sundrypopulace of exotic cats in the world, many ofwhom are endangered or even extinct in the wild.

Carole Baskin and her late husband, Don, got their start in theexotic cat arena when they decided that they’d like to have bobcatsas pets. They bought out a fur farm’s lynx and bobcat kittens toend that individual’s endeavors. They brought all 56 of them backto their then 40 acres and began to raise them. Initially they choseto get into the pet trade with these cats, but as they began to seethe rate with which these animals were abused or abandoned, theirgoals changed. The sanctuary officially got its start in Novemberof 1992, but over the years the goals and objectives, as well as thevision and mission, have changed. Currently, BCR’s vision is: aworld where animals are treated with respect. Its mission is twoparts: to provide the cats in their care with the best home possibleand to educate the public about the plight of these animals both inthe wild and captivity.

We spoke with BCR’s Education Director, Willow Hecht. She’s agraduate of Ithaca College in New York where she earned herbachelor’s degree in sociology. While this may seem like an oddturn of events, she explains, “After college I changed my mindabout what I wanted to do. I’m from Vermont and we don’t haveany exotic animals there. I found out about Big Cat Rescue in late2006 in Glamour Magazine. I flew down to Tampa, took a tourand within six months I moved here. I was a volunteer for aboutthree and a half years. Then two years ago I got the EducationDirector position, in addition to that I’m also trained as a SeniorKeeper which means I get to clean cages and feed all the catsincluding the biggest cats, lions and tigers!”

Willow tells us a little about her job and her experience on thepremises, “Mostly I deal with kids, anything that has to do witheducating the public. My job is pretty much my dream job and BigCat Rescue is amazing! I’m just so glad to be a part of this. Big CatRescue is at the forefront of changing laws; this little 55 acre placein Tampa, Florida is changing the lives of animals all over thecountry. The animals are wonderful, they’re beautiful; they’re


fascinating. I never get bored of seeing them.” The political side ofBCR really gets Willow excited. She adds, “We have a bill inCongress, it’s passed the House and in the Senate, it would ban theprivate possession and breeding of big cats. We’d eventually like tosee that there aren’t any more big cats needing rescued by us.That’s what we hope this bill will do.”

Apparently this issue of personal exotic pet ownership is a hottopic and according to Carole Baskin’s writings on the BCR web-site, many states are passing laws banning big cat ownership. Sheadds that 2012 provided the passing of a federal bill that bans pos-session and breeding except in very restricted circumstances. Thisbill was a joint effort of other animal protection organizations.Willow informed us that BCR would like to put themselves out ofbusiness via the creation of more restrictive laws since it’s the laxlaws currently in place that subjects these majestic animals tocruelty and abandonment. People are truly not prepared to raisewild animals and thusly they have a tendency to fail in their caregiving efforts or they determine that it’s “not working out” andBCR has to come to that animal’s rescue.

There are over 100 big cats on the BCR property, though they dohave a few non-cat residents as well. Many of these cats are res-cues. In fact, Carole reveals that there are cats whose owners:could not manage them, became ill, got divorced, moved or wentto jail. There are also cats there that are retired from circus life,have been rescued from fur farms; have attacked children, orwhose owners just didn’t want them anymore. In some instances,there are cats whose mother’s were killed and have had to beraised by hand. BCR has stepped up to the task and is doing itsvery best not only to provide for these gorgeous creatures, but alsoto eliminate the need for that provision by working in the legalarena to propose and support stricter ownership laws.

If you are interested in supporting their endeavors or would like tolearn more about their programs please feel free to visit theirextensive website: www.bigcatrescue.org. If you’d like to take atour or set up a school fieldtrip, please feel free to contact WillowHecht at 813 920 4130, or by email: eedduuccaattiioonn@@bbiiggccaattrreessccuuee..oorrgg.


The Florida sunchoke, also known asthe Jerusalem artichoke, is an inter-esting tuber vegetable with an equal-

ly fascinating name. Neither an artichokenor from Jerusalem, this vegetable is in thesame family as the sunflower and has beengrown for centuries by the AmericanIndians.

Hardy and easy to grow, Jerusalem arti-chokes are grown in Florida and in manyother states around the country. Popular vari-eties include French Mammoth White,Golden Nugget, Smooth Garnet, and Fuseau.These varieties differ in length, color, andtaste. Sunchokes resemble bulbous gingerroots in appearance, and they taste like across between a potato and water chestnut.They can be prepared the same way potatoesare, but taste nuttier and slightly sweeter thanpotatoes.

One of the most remarkable features of thistuber is its high concentration of inulin (notto be confused with insulin). A type of carbo-hydrate, inulin passes through the body with-out being metabolized for energy, so inulindoes not raise blood glucose levels or con-tribute to calories as other starches do.

NUTRITIONAL PROFILEJerusalem artichokes are comprised of water,inulin, fiber, and plenty of vitamins and min-erals. This vegetable is also a great vegetari-an source of iron. According to the UnitedStates Department of Agriculture (USDA)National Nutrient Database for StandardReference, one cup of raw, sliced sunchoke(150g) contains 117 calories, 3 g protein,0.02 g fat, 26 g carbohydrate, and 2.4 g ofdietary fiber. It also provides 28% of theDaily Recommended Value (%DV) for iron,20% for thiamin, 18% for potassium, 12%for phosphorus, and 10% for vitamin C, cop-per, niacin, and dietary fiber. A single servingalso contains plentiful amounts of magne-sium, folate, riboflavin, and vitamin B6.

INULINJerusalem artichokes are one of the richest nat-ural sources of the soluble fiber, inulin whichcomprises about 75% of the carbohydrates inthis tuber. Other plant sources of inulininclude onions, jicama, garlic, banana, andagave. Since the body cannot digest inulin as itdoes other carbohydrates, the enzymes in yourgut digest it. Inulin is considered a probioticbecause it increases the beneficial bacteria inyour gut, which may improve bowel function.Notably, this type of carbohydrate does notraise blood glucose, a consideration for peoplewith diabetes. Calcium absorption isimproved when eaten with foods containinginulin. This soluble fiber also decreases totalcholesterol and triglycerides, aids in weightloss, and reduces constipation.

THIAMINJerusalem artichokes are a fantastic source ofthiamin, with a one cup serving providingone fifth of your daily needs. This B vitaminplays a vital role in the proper functioning ofmuscles and the nervous system. It helps toconvert carbohydrates into energy for thebody to function and is needed for multipleenzymatic reactions. Thiamin aids in theflow of electrolytes through nerve and mus-cle cells, and is required for the productionof stomach acid, which is needed for properdigestion. Since this vitamin is water soluble,it’s not stored in the body and needs tobe replenished regularly with foods rich inthiamin.

POTASSIUMA single serving of Florida sunchokes con-tains 18% of your daily potassium needs.This important mineral promotes healthyheart functioning and protects against highblood pressure. Potassium helps regulatefluids and mineral balance, aids in musclecontraction, and helps transmit nerveimpulses. This mineral is also critical inmaintaining cell membranes, and balances

with other minerals in the blood to regulateheartbeat and blood pressure. Most vegeta-bles and fruits, such as sunchokes, are a richsource of potassium.

HOW TO SELECT AND STOREChoose sunchokes that are firm and free ofdecay or wet spots. They can be refrigeratedfor up to several weeks, or they can be simplyleft in the ground until ready to use. Rinseand scrub under running water to cleanbefore use. Peeling is optional but unneces-sary, and much of the fiber is found in thepeel.

HOW TO ENJOYJerusalem artichokes are very versatile andcan be enjoyed raw, cooked, or pickled.Raw sunchokes are nutty and slightlysweet, much like water chestnuts. They canbe sliced or grated into salads or sandwich-es. Sunchokes are similar to potatoes whencooked, and they can be sautéed, steamed,roasted, baked, or fried. Here are moreways to enjoy this nutritious vegetable:

• Slice and serve with crudités in a veggieplatter.

• Dice and mix into tuna or chicken salad.• Slice and stir-fry with other vegetables.• Roast in the oven after tossing with

olive oil, salt and pepper.• Bake whole, then mash as you would

with potatoes.• Steam and then puree into soup.• Grate and use for hash browns,

dumplings, or potato pancakes

Fresh Florida sunchokes are in their primeduring the winter months. Enjoy more ofthis delicious, nutritious vegetable today!

SELECTED REFERENCEShttp://www.harvesttotable.com

http://edis.ifas.ufl.edu/http://www.sunchokes.net

http://www.hort.purdue.edu

By Sandy Kaster, M.S. Clinical Medicine, B.S. Nutrition Science

It has been yet another busy month inFlorida FFA. Since I last wrote you wehave held two state contests, two leader-ship conferences, and started the processto crown next year’s speaking championsat the sub-district contests. The amount ofknowledge, skill, and leadership that hasbeen displayed to me by FFA members ofthe past month has reminded me why I dowhat I do.

First were the leadership conferences heldin the month of December. We held themiddle school conference for middleschool members and the 360° conferencefor our high school members. Middleschool conference was a success, as we hadone of the largest turnouts ever for theconference itself. My team and I puttogether the curriculum that we taught,which was thoroughly embraced by themembers around us as we traveled to dif-ferent destinations in the world to learnabout different aspects of leadership.These members proved to truly be some of

the best in the state by showing us theirhard work ethic and their ability to learnat this event. Meanwhile the 360° confer-ence was put on by National FFA. Thestate officers participated with the mem-bers at this conference to let us connectwith them on a new level. By participatingwith them we were able to connect withthem as fellow students instead of just thefacilitators that we usually are. Both con-ferences were successful due to the amaz-ing members that we had participate.

Also in the month of December we hostedstate competitions for citrus and tool iden-tification. The citrus contest is open tomiddle school and high school studentsand is always very competitive. In thecitrus contest students must be able to notonly to recognize different types citrus butalso different weeds, pests, and rootstocksas well. Hillsborough County had teamsplace high in both divisions and I wouldlike to congratulate all those who partici-pated. The tools contest is one that is only

open to middle school members. However,there was no shortage of competitors forthis event. In the tools contest studentsmust be able to recognize different typesof tools, as well as take a written test toidentify the uses of those tools. Again,Hillsborough County had many teamsplace high in this contest and I wouldlike to congratulate those as well.

Finally at the end of December we heldour sub-district contest to start the processof crowning our new speaking championsof Florida FFA. These contests remainsome of the most competitive in the state.These contests include parliamentary pro-cedure, extemporaneous and preparedpublic speaking, creed speaking, tractordriving, and the dairy management test.

Hillsborough County has had a statewinner come out of our two sub-districtsfor at least the past five years and this isnot a streak that I see being broken soon.

Next month I will be telling you all aboutmy trip to Argentina as I travel with otherstate officers from around the country tolearn more about international agriculture.As always if you have any questions com-ments or concerns feel free to email me [email protected] and I willrespond to you as quickly as I can.

David WaldenArea 5 State Vice President

Contests and More


FordMotor Company’s 2012-2013commitment includes substantial sup-port of National FFA events, and

$1,000 collegiate scholarships for hun-dreds of FFAmembers. Ford, withlocal dealers such as Jarrett ScottFord, has awarded 7,119 scholarships

since 1997.

For the 2012-2013 school year, JarrettScott Ford is sponsoring three BuiltFord Tough scholarships helping stu-dents attend the college of their

choice.

FFA develops students’ leadership,business skills and community servicein preparation for a career in agricul-ture, which accounts for one out of

five U.S. jobs.

Jim Scott announced that Jarrett Scott Fordwould join Ford Motor Company in itsongoing commitment to the National FFA(formerly known as the Future Farmers ofAmerica).

Ford has committed to a sixteenth year ofthe Built Ford Tough – FFA collegiate schol-arship program, which will award $1,000scholarships to hundreds of FFA members,each co-sponsored by Ford Dealers likeJarrett Scott Ford.

Ford has supported the National FFA sincethe first F-Series truck was introduced in1948, and has sponsored the Built FordTough collegiate scholarship program since1997. The program, equally funded byFord Motor Company and Ford dealers,has awarded over 7 million in scholarshipsto FFA members.

Jarrett Scott Ford is sponsoring the BuiltFord Tough collegiate scholarship programfor Plant City High School, Durant HighSchool and Strawberry Crest High School.For the 2012-2013 school year, they are

helping three local students attend the col-lege of their choice.

To be eligible, FFA members must submitan online 2013 Scholarship Applicationat wwwwww..ffffaa..oorrgg and take the required signa-ture page to Jarrett Scott Ford for the deal-er endorsement and dealer code, this pro-vides FFA members the opportunity tomeet, and thank, the dealer for their sup-port of continuing education.

“We’re pleased to be able to support thelocal chapter and Ford Motor Company inits strong commitment to the NationalFFA,” says Jim Scott. “All our previousscholarship recipients tell us how gratefulthey are for the financial support and howthe FFA experience has changed theirlives.”

“Visit any local farm and you can see thattrucks, particularly F-Series, play an inte-gral role in the agricultural industry,” saidJim Scott. “We want to help these futureleaders succeed and become our customersfrom the start of their careers to the end,just like many of their parents and grand-parents.”

About Ford MotorCompany

Ford Motor Company, a global automotiveindustry leader based in Dearborn, MI,manufactures or distributes automobilesacross six continents. With about 164,000

employees and about 70 plants worldwide,the company’s automotive brands includeFord and Lincoln. The company providesfinancial services through Ford MotorCredit Company. For more informationregarding Ford and its products worldwide,please visit http://corporate.ford.com

About National FFAOrganization

The National FFA Organization is a nation-al youth organization of 557,318 studentmembers as part of 7,498 local FFA chap-ters in all 50 states, Puerto Rico and theVirgin Islands. The FFA mission is to makea positive difference in the lives of studentsby developing their potential for premierleadership, personal growth and career suc-cess through agricultural education. TheNational FFA Organization operates undera federal charter granted by the 81st UnitedStates Congress and it is an integral part ofpublic instruction in agriculture. The U.S.Department of Education provides leader-ship and helps set direction for FFA as aservice to state and local agricultural educa-tion programs. For more, visit the NationalFFA organization online at www.FFA.orgon Facebook, Twitter and the officialNational FFA Organization blog.

Ford Motor Company and Jarrett Scott FordContinue Strong Commitment to FFA


It’s time once again to celebrate a new begin-ning. I hope you have all had a terrific holi-day season and can reflect on this past yearwith gratitude. Stories and icons of transfor-mation make it easy for some to cast awaythe past as little more than an ugly memorywith anticipation of a more beautiful future.Some of the stories many of us grew up withsupport the notion that whence we came isless astounding than whither we go. Natureprovides evidence that beauty is sometimesexpressed in the preparation for transforma-tion and not always restricted to its results.This month, we take a closer look at one coolcat (caterpillar), notorious for its spectacularbeauty (before transformation).

The Tropical Slug Caterpillar Moth(Dalceridae) is a small family of moths with84 known species, most of which are foundin tropical rainforests of the Neotropic eco-zone. This family of moths, along with twosimilar taxa is collectively called slug mothsor slug caterpillars describing their resem-blance to slugs. Until recently, these insectsdid not get much exposure beyond the likesof National Geographic, and ScientificAmerican publications. One species in partic-ular, the Jewel Caterpillar (Acraga coa)has become a hit after amateur naturephotographer Gerardo Aizpuru submitted hisphotographs to Project Noah, a citizen sci-ence community organization backed byNational Geographic.

The Jewel Caterpillar (Acraga coa) is nativeto the rainforests of Mexico. It’s most strik-ing characteristic is the transparent, glasslikeappearance of its body making it resemble ajewel. It is not the only species in the family

with these characteristics, but it may be themost colorful. Little is known about theJewel Caterpillar and some of our under-standing is the result of studies of similarspecies within the family (Dalceridae). It isbelieved that Dalcerides ingenita is the onlyDalceridae species native to the United Statesand studies of D. ingenita revealed that adultsare active from April to September producingtwo broods, the first persisting until the endof June and the second from July toSeptember.

Nothing was known about the chemistry orfunction of the distinctive gelatinous coatingof Dalceridae until the late 1980s when scien-tists proposed that the coating may serve as adefense function. Staged encounters betweendalcerid caterpillars and ants demonstratedthat when ants attacked the caterpillars, thejelly-like coating would stick to the antsmandibles making the attack difficult, and insome cases, the ants antenna would get stuckin the coating. Scientists observed ants thathad previously attacked the caterpillar active-ly avoided them in subsequent encounters.This strategy alone provides a significantreduction in the number of natural enemiesthe caterpillar must endure to reach adult-hood.

Coloration is a common defense mechanismfor all caterpillars, Dalceridae are believed tochange their color scheme with each growthperiod (instar) which just makes the caterpil-lar that much more exciting, although itmakes identification in the field more diffi-cult. Although the odds of seeing one ofthese fascinating caterpillars in Florida areslim, it may be worth a shot to try. We know

that a Neotropic ecozone of tropical and sub-tropical moist broadleaf forests are needed tosupport this caterpillar and South Florida is aNeotropic ecozone with moist broadleafforests. We know that this caterpillar feedson mangrove and the Florida Everglades isthe most extensive continuous system ofmangroves in the world supporting red man-grove (Rhizophora mangle), black mangrove(Avicennia germinans) and white mangrove(Laguncularia racemosa). There are certainlyother factors to consider, but there is at leasta basis for possibility.

If Dalceridae can’t be found in South Florida,The Limacodidae family, one of the othertwo taxa of slug moths that were mentionedearlier can be found. The spun glass slugmoth (Isochaetes beutenmuelleri) rangesfrom New York to Florida and west toColorado and Texas and it is a year-roundresident here. The spun glass slug moth canbe found on the underside of beech and vari-ous oak trees, keep in mind that these arestinging caterpillars, if you intend to look forthem caution will need to be exercised.Adults will be active from June to August andthere will be a much better chance of findingthese anywhere in Florida than findingDalceridae. Both the eggs and the caterpillarwill have a flattened appearance. Eggs maybe found in either clusters or singly, and willbe transparent enough to watch the larvadeveloping inside. The caterpillars have suck-ers instead of prologs and use a lubricantmade of liquefied silk to slide their way to afood source. Cocoons are hardened and theadults emerge from a small round hatch aftermetamorphosis. It’s not too late in the year tosee caterpillars, Enjoy! •

By Sean GreenA Closer Look

Jewel Caterpillar (Acraga coa)


Jewel Catepillar Jewel Catepillar Moth Spun Glass Slug

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Seen At TheChristmas

Dinner



Wish Farms, Florida’s largest growerand shipper of strawberries andyear-round supplier of blueberries,

attributes some of this year’s growing deci-sions to consumer feedback.

Wish Farms utilizes FreshQC™ How’s MyPicking?™, a patented consumer feedbackand food traceability system, to connect withthe people who purchase and enjoy theirfruit. Thousands of people from across thenation submit surveys telling about theirexperience, good or bad, and make sugges-tions to the company. One common theme inthese responses has been a request for moreorganic product, so that’s exactly what WishFarms granted.

“The feedback we receive through ourFreshQC™ How’s My Picking?™ program isinvaluable to us,” said Amber Kosinsky,Director of Marketing at Wish Farms. “Wewant our consumers and fans to know thatwe are listening to their requests and thattheir needs influence our business decisions.”

Florida strawberry season is underway andWish Farms expects approximately 20 per-cent more organic strawberry production

this year from last year, as well as becominga much bigger player during this year’sChilean blueberry season by more thandoubling organic blueberry production.

“In years prior, we’ve solely offered conven-tional berries during our Florida blueberryseason, which starts in March,” said J.C.Clinard, V.P. of Grower Relations at WishFarms. “Now with this increased consumerresponse for more organic product, we’vemade the decision to start offering organicberries, as well. “

All Wish Farms organic product is CertifiedOrganic by the USDA.

By soliciting consumer feedback, Wish Farmshas found not only a way to connect withconsumers and learn more about their needs,but also an important tool for accountabilitywithin the organization.

For more information about Wish Farmsand the FreshQC™ How’s My Picking?™

program, please our company websitewwiisshhffaarrmmss..ccoomm or visit us on Facebook

ffaacceebbooookk..ccoomm//wwiisshhffaarrmmss

Wish Farms Attributes GrowingDecisions To Consumer Feedback

Specialty MeatsDucks, Capons, Fresh Ham,

Rabbits, Quail, Fresh &Smoked Turkey Wings

and Drumsticks, Beef andPork Kidneys, Hog Heads,

Hog Maws, Pork Skin,Tripe & Honeycomb Tripe,

and Alligator Meat.

• We Accept TECO Payments• Western Union Money Orders

49¢ each

5511


Plant City is known as the Winter Strawberry Capital of theWorld. However our state is known for its high variety of cropsthat go far beyond the growth of the Strawberry. Surprisingly

enough, among the main money making crops that are grown inFlorida are sugar, lettuce, tomatoes, peppers, cucumbers and pota-toes, along with the well-known crops such as oranges, lemons, limes,and other citrus crops. Many of these we see on a daily basis grow-ing in the fields, however one that is particularly shy around theseparts is the growth of sugar cane.

Growing sugar cane is seldom found in our county, however forHank and Pat Varnum it is an annual celebration. Each December theVarnum family gathers together to turn their sugar cane into syrup.This is thick syrup that is made by evaporating the juices extractedfrom the sugar cane. They boil the juice in a massive cauldron for sev-eral hours, while skimming the surface of the juice throughout theprocess. The family works day and night to be certain that their syrupis the ideal sweet cane syrup, perfect for cooking and pancakes.

Hank and Pat Varnum take it upon themselves to include their entirecommunity in the syrup making process. The first Saturday of eachDecember they invite their church, family, and friends to celebrate theharvest and join together in fellowship. It is a special day set aside forold friends to catch up and new ones to feel included. Along with pre-

serving their agricultural roots, Hank and Pat use this as a part oftheir ministry. Pat begins cooking breakfast for their guests at four inthe morning, Hank sets up picnic tables by the barn, both preparingthe perfect atmosphere for people to visit. They ask the blessingbefore eating breakfast and thank God for the abundant crop He hasprovided and the wonderful friends and fellowship.

Young and old alike enjoy the day. Children run around playinggames, while the adults sit around telling stories. In our busy society,this day is a step back in time to a simpler world, where no one is toobusy to sit and visit. This Varnum family tradition is merely oneexample of the many taking place in our agricultural community.This industry is vital to our lives. It puts food on our tables andclothes on our backs, however we often forget how important thisindustry is to our personal psyche and the relationships we build andcherish.

While Hank and Pat Varnum choose to spend time with their lovedones over a bottle of cane syrup early on a December Saturday morn-ing, it doesn’t take a crop production to achieve this goal. TheVarnum family encourages everyone to set aside at least one day ayear simply to be thankful for the land and loved ones God has sogenerously given. •

Cane GrindingBy Calli Jo Parker

Florida Berry Snack Bars

Recipes Courtesy of the Florida Department of Agricluture PREPARATION

For crust: Combine 3/4 cup chopped pecans,whole-wheat flour, all-purpose flour, sugar andsalt in a food processor. Pulse ingredientstogether until the nuts are finely ground. Addthe cold butter to the pecan mixture andpulse until well incorporated.

In a small mixing bowl, whisk egg, oil, vanillaand almond extract together. With the motorrunning on the food processor, add the eggmixture to the pecan mixture. Continue topulse mixture until it begins to clump, 30 to45 seconds.

Measure out 1/2 cup of the mixture andcombine in a bowl with the remaining1/4 cup of chopped pecans, and set it asideto be used for the topping. Set aside.

Preheat oven to 400 degrees F.Coat a 9-by-13-inch baking dish withpan-release cooking spray.

Combine 2 cups strawberries, 2 cupsblueberries, orange juice, sugar and cornstarchin a large saucepan. Bring to a simmer overmedium heat, stirring constantly, until themixture has thickened (about 4 to 5 minutes).Stir in the remaining fresh fruit and add1 teaspoon vanilla.

Transfer the crust mixture to the sprayedbaking dish. Spread evenly and press firmlyinto the bottom to form the crust. Evenlyspread the fruit filling over the crust. Sprinklethe top of the fruit filling with the reservedtopping mixture.

Bake the bars for 15 minutes. Reduce oventemperature to 350 degrees F and bake untilthe crust and topping are lightly brown, 25 to30 minutes more. Let the bars cool completelybefore cutting. Serve with fresh fruit.

Yield: 20 bars

INGREDIENTS

CRUST

1 cup pecans, chopped, separated

3/4 cup natural whole-wheat pastry flour

3/4 cup all-purpose flour

1/2 cup natural sugar

1/2 teaspoon salt

4 tablespoons cold unsalted butter,

cut into small pieces

1 large egg

2 tablespoons canola oil

1 teaspoon natural vanilla extract

1/4 teaspoon natural almond extract

pan-release cooking spray

FRUIT FILLING

3 cups fresh strawberries, hulled and diced

2 1/2 cups fresh blueberries

1/4 cup orange juice

1/2 cup natural sugar

1/4 cup cornstarch

1 teaspoon vanilla extract

RECIPES


Strawberry-YogurtFreezer Pops

INGREDIENTS

1 pound fresh strawberries, hulled1/4 cup natural sugar1 lemon, juiced2 cups low-fat vanilla yogurt10 freezer pop molds and sticks

PREPARATION

In a blender or food processor add strawberries,sugar and lemon juice. Purée ingredients until thesugar is dissolved. Pour mixture into a smallpitcher or container. Fill each freezer pop moldby alternating layers of the strawberry mixtureand yogurt. Insert the handle or stick into eachfreezer pop and freeze for at least 5 hours. Toserve freezer pops, run warm water over the out-side of the molds until the pops come out easily.

*CChheeff’’ss TTiipp:: If you don’t have plastic freeze popmolds, you can use small paper cups. Cover topsof the cups with plastic wrap once you haveadded your ingredients and poke the sticksthrough the plastic to keep them standing uprightwhile in the freezer.

Yield: 10 servings

4892 Sun City Center Blvd.Sun City Center, FL 33573

P O Drawer LPlant City, FL 33564

12880 E US Highway 92 Dover, FL 33527

INTHEFIELD MAGAZINE JANUARY 2013 55WWW. INTHEF I E LDMAGAZ INE .COM


Gulf Coast farmers know that the inva-sive yellowmargined leaf beetle lovescooler temperatures, devouring

leaves on turnips and other cole crops in falland winter; now, a University of Floridastudy suggests the beetle’s cold tolerancecould help it spread much further north thanits current range.

Researchers report in the December 2012issue of Annals of the Entomological Societyof America that the beetle’s eggs can with-stand prolonged periods at 32 degreesFahrenheit. That means the insect might sur-vive in Kansas, Illinois, Missouri, Kentuckyand Virginia, says entomologist Ron Cave,an associate professor with UF’s Institute ofFood and Agricultural Sciences.

Native to southern South America, the beetlewas first reported in the United States in

1945 and is now found in Texas, Louisiana,Mississippi, Alabama, Florida, Georgia andSouth Carolina. Larvae and adults feed onthe leaves of many cole crops, with turnipsbeing the preferred host. The pest also posesa threat to mustard, radish, collard, water-cress, bok choy and napa cabbage.

In conventional production, the beetle is sus-ceptible to foliar insecticides but that’s nohelp to organic farmers, Cave said. SoUF/IFAS researchers are investigating severalbiocontrol options, including the spined sol-dier bug, green lacewing, trap crops andfungi that attack the beetle’s larvae.

In the meantime, Cave advises all cole cropproducers to scout their fields thoroughly inearly fall, so that infestations can beaddressed before the beetles become toonumerous.

The 10th annual Florida AgricultureLiteracy Day is scheduled for TuesdayApril 30, 2013, and the children’s

book being developed for the event will com-memorate the 500th year anniversary ofPonce de Leon’s discovery of Florida. FloridaAgriculture Commissioner Adam Putnam,the Florida Department of Agriculture andConsumer Services and Florida Agriculturein the Classroom, invite farmers, growers,ranchers, FFA teachers and students andagriculture industry representatives to readin kindergarten through fifth grade class-rooms around the state as part of the event.The book being developed is about Floridahistory and the role agriculture has played init. The book and materials provided to vol-unteer readers for free thanks to the fundingFlorida Agriculture in the Classroom receives

from sales of the agriculture specialty licenseplate nicknamed the ’Ag Tag.’ Teachers andagriculture industry representatives interest-ed in participating, please check FloridaAgriculture in the Classroom’s website,www.agtag.org in early 2013 to register.Florida Agriculture in the Classroom is anon-profit organization that educatesFlorida teachers and students about wheretheir food, fiber and fuel come from usinglessons, materials, grant programs and otherprojects. To buy an Ag Tag online, pleasevisit https://www.eztagfl.com/ag.htm

For more information contact FAITC’sMarketing Program Manager Holiday

Noel Hogg at 352-846-1391 oremail hhggrriiffffiinn@@uuffll..eedduu

UF/IFAS STUDY SHOWS

INVASIVE LEAF

BEETLECOULD THREATENCOLE CROPSIN COLD CLIMATES

By Tom Nordlie

FLORIDA AGRICULTURE

LITERACY DAY SCHEDULED FOR

TUESDAY, APRIL 30, 2013


On December 13, FFA Chapters from all over HillsboroughCounty gathered together at the Hillsborough CommunityCollege’s Trinkle Building to compete in various Career

Development Events. These FFA members study and practice for theircontests months prior to Sub-Districts. Teams began arriving at 8:15in the morning, signing up for their contests and getting checked fortheir official dress. Each student competing must be in the properblue corduroy FFA jacket and appropriate black bottoms. The 2011Sub-District Chair, Ashley Modrow, worked tirelessly along with Co-Chair, Mylie Feaster, to keep the competition running at a steadypace. Modrow’s advisor, Susan Mayo, along with Pam Walden, gotthe judges in order and the contest underway.

Throughout the course of the morning FFA members demonstratedtheir agricultural knowledge and public speaking skills to a panel ofjudges handpicked for the job. Nearly 10 different contests betweenboth middle school and high school FFA members took place all atonce. The Trinkle Building was buzzing with nervous jitters and stu-dents exemplifying their talents.

After four hours of competition, the scores were tabulated and thewinners were announced. In the Prepared Public SpeakingCompetition, the middle school winner was Paige Gran fromBarrington Middle. In the high school contest the winner was Sub-District Co-Chair Mylie Feaster from Durant High School. The firstplace winner in the Tractor Driving competition was Tyler Leonardfrom Lennard High School. The Extemporaneous Public Speakingcontest is both a high school and middle school competition. The firstplace winner in the middle school competition was Shelby Womblefrom Tomlin Middle School. Taking first in the high school competi-tion was Anna Conrad from the Elton Hinton FFA Chapter atStrawberry Crest High School. The FFA Creed Public SpeakingContest is recently a 9th grade and middle school competition. First

place in this competition went to Clay Joyner from the Elton HintonFFA Chapter at Strawberry Crest High School. The only contest thatis specified to middle school chapters alone is the Opening andClosing Ceremonies competition. Tomlin Middle School addedanother first place to their memoir with team members consisting ofParker Killebrew, Lauren Madera, Shelby Womble, GreshamStephens, Caroline Brummer, Mackenzie Steele, and MarybethStewart. The last CDE announced was the Parliamentary Procedurewinners for both middle school and high school. In the middle schoolcompetition Tomlin took one more first place ribbon, the team mem-bers were Taylor Harrell, Anthony Tripi, Arie Fry, MatthewDelCastillo, Lauren Madera, and Marybeth Stewart. Durant HighSchool took first place in the Parliamentary Procedure competition,team members consisted of Chair Kelsey Newsome, Alyssa Shepherd,Mariah Kunze, Mylie Feaster, Haley Smith, Morgan Belsely, andKaitlyn Taylor.

At the end of the announcements, the Chapter delegates gathered tonominate and elect this year’s Sub-District Chair and Co-Chair. Aftera heartfelt speech the delegates voted and Adrian Dyer was electedthe Sub-District Chair. The floor opened one more time for nomina-tions of the 2012 Sub-District Co-Chair. Two excellent speeches weregiven by nominees Alyssa Shepherd and Levi Mayo. The delegatesvoted and Alyssa Shepherd was named the Sub-District Co-Chair.Dyer and Shepherd are both dedicated and talented individuals whowill do an incredible job serving our Sub-District this year.

This competition is the first of three throughout the FFA school year.Those who have won Sub-Districts will compete at the District com-petition in January, then go on to compete at the State FFAConvention. Congratulations to all of the winners and good luck inyour future competitions. •

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Sub-District NewsBy Calli Jo Parker


Alex Ritzheimer is a new member of the Hillsborough CountyFarm Bureau Board of Directors. You might wonder what theowner of a successful painting and waterproofing company is

doing sitting on the board of an important, local agricultural organi-zation with statewide and national ties. The answer is both interest-ing and surprising.

A Lakeland native with two brothers, Ritzheimer’s agricultural pedi-gree can be traced back to his mother’s family, sharecroppers fromCash, Arkansas, who moved to St. Louis for jobs making variousammunition for U.S. forces in World War II. They next moved on toLakeland where Alex was born and began his education.

“I was anxious to start work and earn money,” said Ritzheimer,whose first job was shoveling fertilizer at the Agrico facility in PlantCity from 7 p.m. to 7 a.m. “I left Lake Gibson High School andmoved to San Diego to live with my older brother who was in theNavy there. I enjoyed restoring things aesthetically and got a job as acommercial painter.”

Ritzheimer came back to Lakeland at Christmas in 1991 and hereturned to school earning his associates degree and moving on to theUniversity of West Florida, majoring in microbiology with plans toattend medical school. After graduating from UWF, Alex went on to

the University of Miami and graduate school, a hoped for interimstep before med school. “While in south Florida, I needed income andbecame an outside sales rep for Color Wheel.” Things changed forRitzheimer when he met his wife Laura through a mutual friend.They married in 2000 and moved to Zephyrhills. “I became a salesrep for Scott Paint Company and Laura, who had changed her majorat Florida Atlantic University from music to elementary education,joined the faculty of Socrum Elementary in Lakeland as a secondgrade teacher. Laura is the most important factor in my life. Her sup-port and motivation for whatever I do is invaluable.”

Alex also enrolled in grad school at the University of South Florida,majoring in applied anthropology. In 2002, Alex and Laura moved toDade City where their new home included 10-acres of land, givingthem the opportunity to raise cattle. A year later, he decided to getinto the contracting business and formed his own paint-ing/waterproofing company. “I needed the flexibility to pursue mydegree and our agricultural interests and forming my own companygave me that,” he said. He did just that and now raises beef cattle onthree parcels of land, including 38-acres in Hillsborough County.

While pursuing his graduate degree, he became involved with FarmBureau, first in Pasco County and later in Hillsborough. Now retiredFarm Bureau “Fieldman” Ray Crawford was instrumental in gettingRitzheimer into the Farm Bureau family and his cattle activities inHillsborough plus his graduate school work put him in touch withJemy Hinton, a member of the Farm Bureau Board in that county.

“I was troubled by the negative media coverage of agriculture I wasseeing on a consistent basis,” said Ritzheimer. “That became thefocus of my thesis and in doing so also led me to many Farm Bureaumembers in Hillsborough County. I found them cordial and welcom-ing.” Hinton and her board colleagues felt the same about Alex andhe was invited to join the board. His thesis is aptly entitled,“Agriculture and Tampa Bay News: How do Local News MediaFrame Agribusiness?” He approaches the subject from an appliedanthropological perspective, reflecting how local media frame cover-age of agribusiness

In the meantime, the Ritzheimer’s have expanded their land holdingsand now own 100-acres in DeKalb County, Alabama where they planto retire. “Most of the land is in long leaf pine now,” said Alex.“Once cut in 10-15 years, we plan to convert that land to pasture andraise grass fed beef.” He also has plans for pursuing his doctorate andpossibly teaching at the junior college level.

“I want to do whatever I can to help people appreciate agricultureand come to understand where their food comes from.” Since hebegan to raise his own cattle and produce his own food Ritzheimerfeels the best he has in years. “The overall experience is physically,mentally and spiritually rewarding,” he said.

So while Alex owns and operates a successful painting and water-proofing company active throughout the Tampa Bay area, he isactively involved in agriculture and committed to helping to educatethose not involved in the industry. “The people involved in agricul-ture – whether farmers or ranchers – are some of the most marginal-ized in the world. That’s wrong and I want to help correct that sotheir value to the world’s population is recognized and appreciated.”

Welcome to the Farm Bureau Board Alex. •

NEW MEMBER BRINGS DIVERSE EDUCATION ANDINTEREST TO FARM BUREAU BOARD

Alex RitzheimerBy Jim Frankowiak

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813.546.1000P.O. Box 2677 • Brandon, FL 33509

Note: While every attempt is made to provide as accurate information on the property offering as possible, FISCHBACH LAND COMPANY, LLCdoes not guarantee the accuracy thereof. Buyer shall rely entirely on their own information and inspection of property and records.

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INTHEFIELD MAGAZINE JANUARY 2013 63

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Joe Planz of Tampa, grew up living between Long Island, NewYork and upstate Pennsylvania. “I say that I went to schoolin Long Island but I lived in Pennsylvania,” Planz said.

Growing up his jobs included milking cows and baling hay on hisUncle Ray’s cattle ranch. He enjoyed working on the farm as akid, but after graduating high school he moved away to the citywhere he worked in the hospitality industry for over 35 years. “Iwas the national sales manager for the Tampa Convention andVisitor Bureau until I became one of the bureau cuts due to theeconomy,” Planz said. Even before Planz lost his job with conven-tion and visitor bureau, he was thinking about getting back to hisfarming roots.

Planz is a strong believer that God leads you in the direction thathe wants for you. He believed it was God leading him back to hisroots when Planz had a chance meeting with a woman who ran adairy farm down the road from him. The woman’s niece and hisson were in the same class at school. He found out that she need-ed help on her dairy farm. “I told her that I knew how to milkcows and I could give her a hand now and then,” Planz said. “Iended up helping her just about every day.” He loved getting backon the farm and he told the women he was thinking about gettingback into cattle farming. “She said if I continued to help her milkthe cows, I could have two of her pastures for my beef cows,”Planz said. Providence Cattle Company was born.

A hydroponic farmer approached Planz about raising grass-fedsteers for one of his customers who was very health conscious. “Iwas hesitant, but my wife convinced me that we could do it,”Planz said. “We researched it and realized it would take a lot ofwork but we could do it.” In an ironic twist, this is how Planzgrew up on his uncle’s ranch. They harvested grass-fed beef eachyear. “We did not know there was such a movement gainingstrength for beef that was naturally raised and harvested,” Planzsaid.

People are becoming more aware about the food they eat.Antibiotics, anti-parasitic drugs, and hormones are just some ofthe chemicals found in store-bought beef.

There are numerous healthbenefits to eating grass-fedbeef. Grass-fed meat is lowin “bad” fat and it givesyou two to six times moreof “good fat” or Omega-3fatty acids, which play avital role in every cell andsystem in your body. Themeat and milk from grass-fed ruminants are the richest known source of another type of goodfat called “conjugated linoleic acid” or CLA. According to american-grassfedbeef.com (wwwwww..aammeerriiccaannggrraassssffeeddbbeeeeff..ccoomm), “In a Finnish study,women who had the highest levels of CLA in their diet, had 60 per-cent lower risk of breast cancer than those with the lowest levelsof CLA.” In addition to being higher in Omega-3 and CLA, grass-fed beef has a higher level of vitamin E which is linked to lowerrisk of heart disease and cancer. Most Americans are deficient invitamin E.

Providence Cattle Company is a small family business and eachmember contributes to the company success. “We have found thatthere are so many businesses like ours out there and that’s why wetry to support local family owned businesses whenever possible,”Planz said. “Support your local community and friends and youwill be successful and happy.” The majority of their customers aresmall independently owned restaurants, health food stores andfood co-op buying groups. They don’t do much advertising otherthan a small brochure about their company. They get their busi-ness from word of mouth. “We feel that God has brought ourfamily the many blessings that we have, and has guided us alongour path,” Planz said. On every product, they print “AMDG”,which stands for the Jesuit creed, “Ad Marjorem Dei Gloriam”which translates to “For the Greater Glory of God.” For moreinformation on Providence Cattle Company, you can visit themon the web at wwwwww..pprroovviiddeenncceeccaattttllee..ccoomm or call them at 813-610-0020.

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When the word “history” is mentioned,most people groan. It seems to havesuch a negative connotation, the

whole “old school” concept, the granny with acane telling the same story over and over again isconjured up in one’s mind. How many times canwe hear about walking to school up hill both

ways? Well, what if the word, agricultural, isadded, as in, the agricultural history of theFlorida State Fair and the Florida StrawberryFestival? Would that spark a little interest? Wecertainly hope so since that’s what this article isabout!

No Groaning Allowed by Ginny Mink

Article photos courtesy of the Florida State Fair and the Plant City Photo Archive.

We’ve just begun 2013, but the FloridaState Fair, at that time called the SouthFlorida Fair, got its beginnings in1904, that’s 26 years before theFlorida Strawberry Festival! Let’s backup 20 years or so though, just to get afeel for old Florida. There were twoHenry’s in the 1880s, who massivelyimpacted this state, Henry B. Plant(the railroad man from whom PlantCity gets its name) and Henry Flagler.Both these gentleman competed in thebuilding of hotels as they set out toredefine Florida. In fact, Plant built theTampa Bay Hotel (which is now partof the University of Tampa campus)and that’s where the first South FloridaFair was held.

On November 15, 1904, the firstSouth Florida Fair debuted andGovernor William S. Jennings presided over the grand event. Thisbegan the longstanding Governor’s Luncheon tradition, it also ini-tiated the first floral parade, which ultimately developed into theGasparilla Parade we know today. As time progressed, permanentstructures were added to the Tampa Bay Hotel in order to houseall the exhibitions, these structures included stock stalls.Unfortunately, as times go, there were feasts and famines.

Some years all the buildings were jam-packed, other years, manywere empty. Somehow though, the South Florida Fair managed toprosper in the booms and survive in the busts.

By 1932, Jacksonville’s Florida State Fair fell apart, it had beenpulverized by the rough economic times and thusly the Tampafair’s supporters scooped up that name. In 1934, the Tampa areaheld its first Florida State Fair. Historically this fair has attractedhundreds of thousands of visitors and locals. Some came to enjoyand others to participate but the point is, they came and so by1975 the Florida Legislature named Tampa’s annual event theofficial Florida State Fair. Nineteen seventy-seven marked the firstyear on the 325 acre fairgrounds we are familiar with today.

Clean Milk display - 1933

Boy’s 4-H Club

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While these previous paragraphs delineate the overall history ofthe Florida State Fair, we found it necessary to speak with VinaJean Banks, the Director of Agribusiness for the Florida State FairAuthority, to get the agricultural aspect of its saga. She says, “Theagricultural part of a fair was the foundational part, because peo-ple came and showed their animals, their cooking abilities, theirsewing and canning, because without agriculture you just havecarnivals with games and rides.” This is an interesting perspective,essentially carnivals are there to take your money while fairs allowyou to make some (or at least get a ribbon).

Vina Jean adds, “We just continue on with all our Ag programs,they kind of go in cycles. We have a steady number of kids thatparticipate each year from throughout the state, all the way fromthe panhandle to Miami and South Florida.” In fact, she sharedwith us the number of youth participants from last year: “Youthbeef, 364; youth dairy, 185; youth goat, 252; youth rabbit, 389;youth Boer goat, 14; youth cavy, 16; youth poultry, 609; pre-jun-ior poultry, 18; and youth llama, 36.” In case you’re wondering,and don’t feel like finding a calculator, that makes 1883 youthentries in last year’s Florida State Fair!

While this was supposed to be an article focused solely on the his-torical aspects of the Florida State Fair and the Florida StrawberryFestival, Vina Jean couldn’t help but share her enthusiasm aboutthe new agricultural additions the 2013 Fair will boast. So, here’swhat she had to say, “There are a few new things this year, wehave the Florida Cattle Ranching: Five Centuries of Traditionexhibit; it will have its permanent home here. We are redoing whatused to be the Forestry Learning Center. It’s going to have a newlook this year and it’s going to be very exciting. We will be host-ing the National Cattlemen’s Beef Associations (NCBA) youthlivestock judging competition on Friday, February 8. It’s a greatopportunity for our youth in Florida to join youth from across thecountry in this livestock judging contest.” In addition, they will bedebuting the Florida Learning Garden, which is part of a partner-ship with Keep Tampa Bay Beautiful and the Florida Agriculture:500 Years in the Making exhibit will make its first appearance inthe Ag Hall of Fame. This year’s Florida State Fair promises to bea new and exciting experience for all interested in the agriculturalaspects of its existence.


1940 - BrahmanCows in barn

1949 - Swine

1949Hams


Though the Florida State Fair is a larger event than the FloridaStrawberry Festival, that doesn’t necessarily mean it has any deeperagricultural roots and as Plant City natives would probably agree,that concept is hardly feasible. Truth be told, the Florida StrawberryFestival’s agricultural history is significantly more documented thanthe state fair’s thanks in huge part to Jim Jeffries, a long time festi-val activist and board member. He tells us, “I’m pretty well awarefrom 1970 on what agricultural events happened. Earlier on there’sa thread of events that occurred. There was, and continues to be,exhibits by various FFA and 4H groups. They have, in some form,been held since the beginning. There have been agricultural exhibits;they feature strawberries of course, but not only strawberries, allareas of agriculture. There’s been a representative of the strawberryindustry and other agricultural commodities since the beginning ofthe festival.”

Jim is quite humble about his Festival knowledge, especially since hewas able to provide us with a detailed and bullet-pointed list of theagricultural events beginning in 1930. He says, “Reference wasmade in the first program to the ‘Strawberry Packing’ contest and tothe Plant City Flower Show. The Plant City Flower Show was spon-sored by the Women’s Club and the Home Demonstration Clubs.Perhaps not truly considered an agricultural event, the show becamethe most consistently held event at the festival other than the QueenContest.” Jim spent a good deal of time researching this informationand actually utilized the original programs from the festival that helocated through the East Hillsborough Historical Society.

According to Jim, the 1931 program included agricultural commu-nity exhibits that allowed communities to exhibit in one of fourgroups: strawberries, citrus fruits, canned products and vegetables.The first specific reference to FFA participation occurred in the 1936program and they were probably part of the community exhibitspreviously delineated. By 1939, the FFA must have made a signifi-cant impact on the Festival because it received its own category ofevents. This was also the first year that a 4H exhibit was mentioned,

the Marshall Watkins 4H group was named in that program.Unbeknownst to many of us, the Strawberry Festival took afive year hiatus, it was not conducted from 1942-1946!

Hopefully you’re enjoying this trivia; here’s one that is quiteamusing, the 1955-57 programs included a Frog JumpingContest! By 1964, there was a pet show and a dog show. In1970 the first strawberry recipe cook off took place and thenext year a horse show was added. Jim adds, “What’s not clearto me is what animals were shown in the beginning. The live-stock shows started in 1972 and they continue to exist. Thefirst annual Steer Show and Sale was initiated and RandyLangford exhibited the first Grand Champion Steer. The steersale was initiated after a group of 23 steers, belonging toHillsborough County FFA and 4H members, were rejected dueto a lack of ‘fat content’ at the Florida State Fair entry.”

The longstanding Flower Show was replaced in 1973 by theHorticulture Show and the steer show added a carcass contest.East Bay FFA provided a petting zoo under the grand stand forthe next two years and in 1976 strawberry eating, picking andgrowing competitions were held. East Bay’s petting zoo movedto a tent that year. The dairy and poultry shows began in 1978and in 1980 the Festival added its first milking contest as partof the dairy show. That was also the first year of the YouthHorticulture Show and Sale. Jim says, “The YouthHorticulture Show and Sale was initiated to strengthen tiesbetween the students interested in horticulture and the growers. It has become very successful.”

We have arrived now, at 1981 when the first Cow ChipTossing Contest was listed and the Rabbit Show was added.The Youth Swine Show and Sale, as well as the Youth DairyCattle Judging contest began a year later. Several years passedbefore anything new was noted in the programs, but 1988proved to be the advent of the Youth Beef Breed andCommercial Heifer Show. Unfortunately, that was discontin-ued in 1989 due to a lack of interest. However, this discontin-uation only lasted a year because it was reinstituted in 1990

Florida StrawberryFestival - 1955




and has grown ever since. Jim adds, “Like the initial SteerShow, the Beef Breeds Show began with 23 animals and hasgrown to well over 100.” Robinson’s Racing Pigs began thatyear and is still going strong.

The Youth Livestock Judging Contest started in 1993 and in1996 the first annual Lamb Show began. Tom Umiker’sBarnyard Petting Zoo came to fruition in 1998, but the nextyear it became the Ag-Ventures Farm Tours and remains apopular attraction. Phillips Exotic Petting Zoo and the YouthLivestock Judging contest were added that year but theOrganic Olympics (cow chip tossing, hog calling and roostercrowing contests) were held for the last time. The new millen-nium created the Youth Livestock Scholarship Program andincome raised from the rental of vendor signs in the LivestockShow Arena are used to fund that program.

Undoubtedly we are all better educated on the agriculturalhistory of those winter festivities we hold so dear, the FloridaState Fair and the Florida Strawberry Festival. If you desire tolearn more, please feel free to visit the following websites:www.floridastatefair.com and wwwwww..ffllssttrraawwbbeerrrryyffeessttiivvaall..ccoommor you can call the Florida State Fair offices at (813) 621-7821or the Florida Strawberry Festival offices at (813) 752-9194.




Todd Bailey


Rick Lott




Producing and consuming candy has been a naturalactivity for human beings for thousands of years, infact, the origins of candy represent a key technology inthe history of agriculture. Today candy is made fromprocessed sugar, and is valued as a recreational food, itshistory, however, may surprise you. Ancient civilizationscoated fruits and flowers with honey to preserve them.Because of its high sugar concentration, and its naturalability to absorb moisture, bacteria were unable to sur-vive thus beginning one of the earliest methods of foodpreservation. In addition to the benefit of food preser-vation, early civilizations used candy as a form of med-icine. Digestive problems were common in the MiddleAges because the food consumed was rarely fresh.Candies made from spices and sugar adorned thetables of only the wealthiest to calm the digestive sys-tem and sooth the throat. North American colonistslearned that Native Americans had been tapping treesfor sap and boiling the sap into maple syrup and maplesugar for hundreds of years, the technology shared bythe Native Americans soon became a colonial staplefood. By the 17th century, boiled sugar candies (hardcandies) became all the rage in England and theAmerican colonies and by the mid 1800’s over 400 fac-tories in the United States were producing candy.

This month’s activity was intended to supplement thearticle on the Jewel Caterpillar, but no caterpillar candymolds could be found. Not all is lost, everything hap-pens for a reason. Valentine’s Day is just around the cor-ner and this is a great activity to make sweet jewels forthat someone special. In addition to creating a beauti-ful treat, a little research will reveal some healthfulingredient options for your candies, for example; pep-permint oil not only helps sooth an upset stomach, butis also effective for killing germs and mint has beenlinked to an increases in short-term memory, heart rate,and the amount of oxygen in the brain. Experiment withingredients and color, children can participate withclose supervision and will learn measurement skillsalong the way.

Naturally Amazing Activities

Make Jewel CandyBy Sean Green

MMaatteerriiaallss::Cooking PotNon-stick cooking spraya candy thermometer Pyrex measuring cup Hard Candy Molds

IInnggrreeddiieennttss::Liquid Food ColoringCandy Flavoring OilsLight Corn SyrupGranulated White SugarWater

PREP FIRST:

Calibrate your candy thermometer.

Bring a pot of water to a boil (212 °F at sea level).When the water is boiling, make note of the tempera-ture difference between the water you are boiling and212 °F. If your thermometer reads 220°F when the waterboils, there is a difference of (+8°F) so you should add8°F to the recipes target temperature

Spray the molds with the non-stick cooking spray (thin coat without letting it puddle)

Cover the work area with aluminum foil near the pot – (1 sheet for candy molds, 1 sheet for measuring cup.)

Stir together everything except the flavoring oil, mix thecolor in well. Clip the candy thermometer to the pot,making sure it does not touch the bottom. Turn theburner on high (do not leave unattended). Let the sugarboil to target temperature

As Soon as the mixture reaches the target temperature: • Remove the thermometer• Pour the mixture into the measuring cup

Don’t panic, you have time, the mixture actually poursbetter after a minute or two of cooling.

Add flavoring oil, (stir quickly but carefully)

The mixture will be very easy to pour for 5 or 6 minutes, more than 8 or 9 minutes, it’ll be too thick topour. Try to avoid dripping between the mold pieces, it will make the candy difficult to separate.

Let the candy cool for 10-15 minutes and remove it fromthe mold by flexing the mold. The candy will be oilyfrom the non stick spray which will prevent them fromsticking together. Confectioners’ sugar or powderedsugar can be used to coat the candy if desired. Storethe candy in an airtight container such as a zip lockbag.

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LEOTA CAIN MILEY MAUERSBERG,formerly of Plant City, Florida and North FortMyers, Florida, answered the calling of her Lord onNovember 29, 2012, in Easton, Maryland fromstroke related complications.

GUSTIN, RAYMOND E., 88, Lakeland, FL (formerlyof Leonardsville, NY) passed away November29,2012 at his home surrounded by his loving fami-ly. Gus (as he was known) spent his entire life inLeonardsville until he retired to Lakeland severalyears ago.

TIMOTHY CURTIS BALLARD, 57 of Dover diedDecember 5, 2012, at his home. Born August 24,1955 in Plant City, Florida, he was the son of thelate Jesse Ballard and Georgia Butler Ballard. Hewas the husband of Cynthia Ballard.

GREGORY STEPHEN LONG, 52 of Tampaand Plant City died December 6, 2012.Born March 12, 1960 in Plant City, to the lateWilliam Long and Murel Tindle Jones (Billie).

EUGENE JOHNSON, 88 of Dover died December8, 2012. Born February 14, 1924 in Opp, Alabama,he was the son of the late Homer Johnson and thelate Ruth Hendrix Johnson. He was the husband ofAudrey Haynes Johnson.

ELIZABETH ALICE BORUFF, 68 of Lakelanddied December 9, 2012, at her home. Born March24, 1944 in Dover, Florida, she was the daughterof the late Claude Holder and the late JelemmaPeeples Holder.

DAVID RUDDELL "RUDY" WATSON, 61 of PlantCity died December 17, 2012, at his home. He wasthe husband of Sandra Smith Watson. He wasemployed as a lineman and service technician forUS Lec, and served two tours in Vietnam with theUS Marines.

JOAN ROWE ELLIS, 81 of Plant City passed onDecember 19, 2012 with her daughters Liz andSuzanne Ellis at her side. Joan was preceded indeath by her husband Dr. John B. Ellis, and herson Stephen A. Ellis. She is survived by her sister,

Barbara Blanton, and an extended loving family.Joan was born on July 25, 1931 in Rome, Georgiaand moved to Plant City at the age of 14.

DORIS AILENE RANDALl, 81 of Dover, Floridadied December 21, 2012. Born February 5, 1931in Dover, Florida to the late Ola Butler and the lateIrma Carr Butler. She was preceded in death byher husband Ralph Randall, Sr. and two sisters,Helen Smith and Betty Surrency.

Rogers P. Fisher, 77 of Plant City Died December23, 2012. Mr. Fisher was born January 12, 1935 tothe late Holloway Knight and Leomia Fisher.

JAMES MADISON PRINCE II, 59 of Plant Citydied December 25, 2012 he was born May 8, 1953in Hendersonville NC.

The quest to develop a grapefruit hybrid that will not interactwith medication has taken a step forward, as researchers pin-point compounds most responsible for the problem, a

University of Florida citrus breeder says.

The data were published in the December 2012 issue of the journalXenobiotica.

Scientists have been aware of the so-called “grapefruit juice effect”since 1989. Compounds in the fruit called furanocoumarins inhibitthe action of an enzyme that breaks down certain medications in thehuman digestive system.

The phenomenon poses a health risk because it can produce unex-pectedly high levels of these medications in a patient’s bloodstream.Doctors, pharmacists and prescription drug labels warn patients toavoid grapefruit and related products under these circumstances.

The phenomenon is a disappointment for fans of the tart treat, butFred Gmitter, a faculty member at UF’s Citrus Research andEducation Center in Lake Alfred, is part of a team working to addressthe problem by developing a hybrid between grapefruit and selected

varieties of pummelo that have been shown to have low fura-nocoumarin content and can transmit the trait to their offspring.

In the current study, researchers investigated the effects of fura-nocoumarin compounds, testing each one to determine the amountrequired to slow the enzyme reaction by 50 percent. The resultsshowed that a handful of furanocoumarins had the strongest effect.

More importantly, juice samples from 40 different hybrids and theirparents were tested directly for their overall effect on enzyme activi-ty, and one of the selected hybrids approved for impending release,known as UF 914, was among the samples with the lowest effect.

Gmitter said further study is needed to learn how low fura-nocoumarin levels must be to reduce the interaction risk.

Other members of the research team included David Greenblatt,Yanli Zhao, Michael Hanley and Jerold Harmatz of Tufts UniversitySchool of Medicine and Tufts Medical Center in Boston; ChunxianChen of the Lake Alfred center and Paul Cancalon of the FloridaDepartment of Citrus in Lake Alfred. .•

RESEARCHERS PINPOINTCULPRITS IN

GrapefruitDRUG INTERACTIONSBy Tom Nordlie



An adult Florida panther perches in a tree, inthis file photo supplied by the Florida Fishand Wildlife Conservation Commission. Astudy published in Journal of Animal Ecologyshows that Florida’s population of the bigcats was probably saved from extinction bythe importation and raelease of eight femalepumas from Texas, in 1995. Madan Oli, a pop-ulation ecologist with the University ofFlorida’s Institute of Food and AgriculturalSciences, has a long-term research interest inthe Florida panther, which has been federal-ly classified as endangered since 1967.

When wildlife managers imported eight female Texas pumasin hopes they would mate with native Florida panthers,they knew they were taking a bit of a risk.

But a new University of Florida research study, published today in theJournal of Animal Ecology, suggests their gamble paid off.

Without those pumas, UF researchers Madan Oli and recent UF doc-toral graduate Jeff Hostetler found that the probability of the Floridapanther population falling below 10 panthers by 2010 was nearly 71percent.

“We found that the Florida population would’ve declined, on aver-age, by about 5 percent per year,” said Oli, a UF population ecologyprofessor and Institute of Food and Agricultural Sciences facultymember. “And that’s essentially telling us there was a high chancethat the population would’ve eventually gone extinct.”

There were an estimated 20 to 25 panthers left in the state when theTexas female cats were brought to Florida in 1995. Officials believethe population has since grown about 4 percent per year, and theirestimate now ranges from 100 to 160, said Dave Onorato, a pantherexpert with the state Fish and Wildlife Conservation Commission’sFlorida Panther Project.

Having a scientific study in hand that validates what conservationofficials had believed would happen is helpful, Onorato said.

“It shows that the genetic restoration effort was effective at avertingthe loss of the Florida panther,” he said.

The Florida panther had been listed as an endangered species since1967, and although it was named the official state animal by 1982, itwas in peril by the 1990s. The cats suffered from numerous inbreeding-related problems, including poor sperm quality and other reproductiveabnormalities, kinked tails, heart defects and heavy parasite loads.

When the Texas cats were brought to Florida, officials weren’t surehow they would fare or that the breeding effort would work, but withthe success of the genetic restoration, Onorato said a similar effortcould be initiated again in the future.

For now, however, there is no specific timetable for such an effort. Hesaid the cats continue to face threats from loss of habitat, cars andinbreeding.

Although they sometimes roam far and wide, Florida panthers – theonly puma population east of the Mississippi River — are primarilyfound in the Big Cypress National Preserve and Everglades ecosystemareas that include parts of Collier, Lee, Hendry, Monroe and Miami-Dade counties.

The recent UF study, which examined several decades’ worth of fielddata and genetic information about the panther, found that the robustsurvival of the Florida-Texas hybrid kittens played a large role in thepanther population being reeled back from the brink of extinction.

“I would say that at least in the short term, the outlook is good forthe Florida panther,” said Hostetler, who worked on the project formore than four years as part of his doctoral studies. “But there arestill a lot of threats to their survival that could be important in thelong run.”

The paper’s other author is Deborah Jansen of Big Cypress NationalPark.

The research study was funded by the Florida Panther Research andManagement Trust Fund (via sales of the Florida “Protect thePanther” license plate), National Park Service, the University ofFlorida and the U.S. Fish and Wildlife Service.•

UF/IFAS RESEARCHERS SAY

FloridaPanther

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In The Field Hillsborough edition

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