Improvements in food resources

24
IMPROVEMENTS IN FOOD RESOURCES

description

 

Transcript of Improvements in food resources

Page 1: Improvements in food resources

IMPROVEMENTS IN FOOD

RESOURCES

Page 2: Improvements in food resources

SUSTAINABLE AGRICULTUREIt can be defined as the adoption of

various farming and production management techniques to maximize agricultural yield.

Page 3: Improvements in food resources

ORGANIC FARMING It is the cultivation of crops without

the use of chemicals- insecticides, pesticides and herbicides.

Page 4: Improvements in food resources

CROP SEASONSDifferent crops requires different

climatic conditions, temperature and photoperiod.

In India, there are two main seasons of crop growth.

Kharif crops- Crops which are grown from June to October.

Rabi crops- Crops which are grown from November to April.

Page 5: Improvements in food resources

MANURES It is partialy decomposed organic

matter derrived from plants and animals.

Page 6: Improvements in food resources

TYPES OF MANURES

FARNYARD MANURE

COMPOST MANURE

VERMICOMPOST

MANURE

GREEN MANURE

Page 7: Improvements in food resources

FERTILIZERS These are commercially produced by

chemicals substances which are added to the soil to restore its fertility.

Page 8: Improvements in food resources

TYPES OF FERTILIZERS

POTASSIU

MPHOSPHAT

E

NITROGE

N

Page 9: Improvements in food resources

GREEN REVOLUTIONHigh production of food grains.

Page 10: Improvements in food resources

BLUE REVOLUTIONEnhanced fish production.

Page 11: Improvements in food resources

WHITE REVOLUTIONIncreased milk production

Page 12: Improvements in food resources

YELLOW REVOLUTION

Increased oil production

Page 13: Improvements in food resources
Page 14: Improvements in food resources

PLANT BREEDINGSelective breeding of plant

Page 15: Improvements in food resources

METHODS OF PLANT BREEDING

INTRODUCTION

•Introduction of plants which are not present in that area.

SELECTION

•It is also known as artificial selection

Page 16: Improvements in food resources

TYPES OF HYBRIDIZATION

INTRA SPECIFIC

INTER SPECIFIC

INTER GENNIC

Page 17: Improvements in food resources

CROPPING PATTERNS

•2 or more than 2 types of crops are mixed and grown.

MIXED CROPPING

•Two or more crops are grown in a same field in definite row patterns.

INTER CROPPING

•Growing of different crops on a piece of land in a preplanned succession.

CROP ROTATION

Page 18: Improvements in food resources

WEEDSWeeds are unwanted plants that grow

with cultivated crops.

Page 19: Improvements in food resources

PLANT DISEASES

Seed borne Soil borne

Air borne Water borne

Page 20: Improvements in food resources

METHODS OF BREEDING

NaturalArtificial

Page 21: Improvements in food resources

POULTRY BREEDS

Exotic breeds

Cross breedsIndigenous

breeds

Page 22: Improvements in food resources

FISHERIESThey are establishments connected

with capture, preservation and utilization of various types of fishes.

Page 23: Improvements in food resources

APICULTUREIt is the rearing, caring and

management of honey bees for obtaining honey, wax and other substances.

Page 24: Improvements in food resources

Jaya Sinha 9 A