Konza | Pizzoleria | Pizzeria | Ristorante · Konza | Pizzoleria | Pizzeria | Ristorante
Il paradiso menuilparadisodelciboyork.com/onewebmedia/Il_paradiso_menu.pdfLa Pizzeria All our pizze...
1
La Pizzeria All our pizze are made using the finest italian products including mineral water, salt to achieve the perfect pizze according to the tradition. All pizze are served with tomato sauce, 100% Italian mozzarella cheese unless stated otherwise. We cook all our pizzas in a woodburn pizza oven. Margherita Created in the name of Regina Margherita, the first queen of Italy. Just cheese and tomato. £7.50 Pizza Ai Funghi Mushrooms pizza. £8.50 Pizza Contadina Chargrilled vegetables (onions, peppers, aubergines, courgetes, cherry tomatoes). £8.50 Napoletana Olives, capers and anchovies. £8.50 Pizza Alla Sarda Sardinian pork sausage, pecorino cheese. £8.95 Prosciutto e Funghi Ham and mushrooms. £8.50 Diavola Spicy Italian salame and fresh chilli. £8.50 Quattro Formaggi A blend of four Italian cheeses. £8.95 Pizza Italia Parma ham, rocket, parmesan shavings drizzled with extra virgin olive oil. £9.95 Calzone Prosciutto e Funghi Fold over pizza with ham and mushroom. £8.50 Calzone Vegetariano Chargrilled Italian vegetables and fresh spinach. £8.50 Pizza Agli Asparagi Fresh asparagus and pecorino sardo cheese £8.95 Pizza Gamberi E Asparigi Fresh prawns and asparagus pizza with cherry tomatoes £9.95 Pizza Uova E Spinaci Fresh spinach and topped with an egg £8.50 Pizza Bianca Con Spek e Taleggio White pizza with speak ham and talbggio cheese £8.95 Pizza Capricciosa Italian pickles, ham, mushrooms, black olives and egg £8.50 Carciofi E Bottarga Bianca Grilled articokes and bottarga on a white base £8.95 Insalante (Salads) £3.95 Mista Mix Salad Verde Rossa Rocket tomatoes, parmisan shavings, olive oil and balsamic dressing. Verde Green salad Pomodoro and Basilico Tomato and basil Dolci Please ask your waiter for the daily desserts. £4.50 For fresh meat, fish, pasta and seasonal products, please check our daily special board. Antipasti (Starters) Marinara (v) Garlic pizza bread with tomato, olive oil, and oregano sauce. £4.75 Spinata al Rosmarino (v) Flat bread with olive oil, rosemary and sea salt. £4.75 Bruschetta Alla Romana (v) Sliced Italian bread grilled, rubbed with fresh garlic, then topped with vine rippened tomatoes, fresh basil, oregano, and extra virgin olive oil. £3.75 Pappa Al Pomodoro (v) Rich tomato and basil soup, lightly infused with saffron. £4.50 Funghi Al Gorgonzola (v) Mushrooms sauteed with garlic and white wine and finished with cream and gorgonzola sauce. £5.50 Calamaretti In Salsa Baby squid sauteed with garlic, black olives, peas, capers, then finished with veraccia wine and a light tomato sauce. £5.95 Olive Alla Sarda (v) Italian olives marinated in Sardinian style with garlic, olive oil, rosemary and lemon sauce. £3.50 Mozzarella di Bufala alla Caprese (v) Sliced Campanian buffalo mozzarella, vine rippened tomatoes, fresh basil, oregano, chopped anchovies (optional but authentic), and extra virgin olive oil. £5.95 Gamberoni alla Vernaccia Oven baked king prawns with vernaccia wine, garlic, chill and rosemary and lemon. £7.25 Antipasto all’Italiana A selection of Italian cured meats served with pickles and cheese. £6.95 Insalata di Mare Home made seafood salad with my very own dressing. £6.25 Paste (Barilla or Dececo) Pomodoro e Basilco (v) Pasta served with a home-made tomato and basil sauce. £7.50 Pasta Alla Carogna (v) Pasta served with sauteed fresh peppers, garlic and finished with a touch of cream and tomato sauce. £7.50 Cannelloni di Ricotta e Spinaci (v) Egg pasta tubes filled with fresh ricotta cheese, spinach leaves and nutmeg. Served with a tomato, basil and bechamel sauce. £8.50 Campagnola (v) Pasta served with a selection of mediterranean vegetables in a tomato and basil sauce with a touch of cream. £8.50 Bolognese Tradition sauce made with the finest cuts of pork and steak mince, sausage and pancetta. Tomato base garlic and herbs cooked for over three hours. £8.50 Amatriciana Rich sauce made with sauteed pancetta cubes, fresh onions, lots of black pepper, chilli garlic, white wine, and tomato sauce. £8.50 Carbonara Classic from Lazio region. Tossed with pancetta, garlic, black pepper, a blend of pecorino and parmigiano cheese, egg yolk and a touch of cream. £8.50 Lasagna Layers of fresh pasta with the richest bolognese sauce, besciamella parmesan, and mozzarella cheese. £8.50 Cannelloni di Carne Fresh pasta tubes filled with a blend of beef and pork in a tomato sauce topped with cheese. £8.50 Risotti Alle Verdure (v) Arborio rice cooked with chargrill vegetables, tomato, cream and garlic, and finished with parmesan. £8.50 Ai Funghi (v) Three mushroom risotto with garlic nd a touch of cream. £8.50 Scoglio Garlic, tomato and seafood risotto with a touch of chilli and basil. £9.95
Transcript of Il paradiso menuilparadisodelciboyork.com/onewebmedia/Il_paradiso_menu.pdfLa Pizzeria All our pizze...
La PizzeriaAll our pizze are made using the �nest italian products including mineral water, salt to achieve the perfect pizze according to the tradition. All pizze are served with tomato sauce, 100% Italian mozzarella cheese unless stated otherwise.We cook all our pizzas in a woodburn pizza oven.
Margherita Created in the name of Regina Margherita,the �rst queen of Italy. Just cheeseand tomato. £7.50
Pizza Ai FunghiMushrooms pizza. £8.50
Pizza ContadinaChargrilled vegetables (onions, peppers, aubergines, courgetes, cherry tomatoes). £8.50 NapoletanaOlives, capers and anchovies. £8.50
Pizza Alla SardaSardinian pork sausage, pecorinocheese. £8.95
Prosciutto e FunghiHam and mushrooms. £8.50
DiavolaSpicy Italian salame and fresh chilli. £8.50
Quattro FormaggiA blend of four Italian cheeses. £8.95
Pizza ItaliaParma ham, rocket, parmesan shavings drizzled with extra virgin olive oil. £9.95
Calzone Prosciutto e FunghiFold over pizza with ham andmushroom. £8.50
Calzone VegetarianoChargrilled Italian vegetables and fresh spinach. £8.50
Pizza Agli AsparagiFresh asparagus and pecorino sardocheese £8.95
Pizza Gamberi E AsparigiFresh prawns and asparagus pizza with cherry tomatoes £9.95
Pizza Uova E SpinaciFresh spinach and topped with an egg £8.50
Pizza Bianca Con Spek e TaleggioWhite pizza with speak ham and talbggio cheese £8.95
Pizza CapricciosaItalian pickles, ham, mushrooms,black olives and egg £8.50
Carciofi E Bottarga BiancaGrilled articokes and bottarga on awhite base £8.95
Insalante (Salads) £3.95
MistaMix Salad
Verde RossaRocket tomatoes, parmisan shavings, olive oil and balsamic dressing.
VerdeGreen salad
Pomodoro and BasilicoTomato and basil
DolciPlease ask your waiter for thedaily desserts. £4.50
For fresh meat, �sh, pasta and seasonal products, please check our daily special board.
Antipasti (Starters)
Marinara (v)Garlic pizza bread with tomato, olive oil, and oregano sauce. £4.75Spinata al Rosmarino (v)Flat bread with olive oil, rosemary andsea salt. £4.75Bruschetta Alla Romana (v)Sliced Italian bread grilled, rubbed with fresh garlic, then topped with vine rippened tomatoes, fresh basil, oregano, and extra virgin olive oil. £3.75Pappa Al Pomodoro (v)Rich tomato and basil soup, lightly infused with sa�ron. £4.50Funghi Al Gorgonzola (v)Mushrooms sauteed with garlic and white wine and �nished with cream and gorgonzola sauce. £5.50Calamaretti In SalsaBaby squid sauteed with garlic, black olives, peas, capers, then �nished with veraccia wine and a light tomato sauce. £5.95Olive Alla Sarda (v)Italian olives marinated in Sardinian stylewith garlic, olive oil, rosemary and lemon sauce. £3.50Mozzarella di Bufala alla Caprese (v)Sliced Campanian bu�alo mozzarella, vine rippened tomatoes, fresh basil, oregano, chopped anchovies (optional but authentic), and extra virgin olive oil. £5.95Gamberoni alla VernacciaOven baked king prawns with vernaccia wine, garlic, chill and rosemary and lemon. £7.25Antipasto all’ItalianaA selection of Italian cured meats served with pickles and cheese. £6.95Insalata di MareHome made seafood salad with my very own dressing. £6.25
Paste (Barilla or Dececo)
Pomodoro e Basilco (v)Pasta served with a home-made tomato and basil sauce. £7.50Pasta Alla Carogna (v)Pasta served with sauteed fresh peppers, garlic and �nished with a touch of cream and tomato sauce. £7.50Cannelloni di Ricotta e Spinaci (v)Egg pasta tubes �lled with fresh ricotta cheese, spinach leaves and nutmeg. Served with a tomato, basil and bechamel sauce. £8.50Campagnola (v)Pasta served with a selection of mediterranean vegetables in a tomato and basil sauce with a touch of cream. £8.50BologneseTradition sauce made with the �nest cuts of pork and steak mince, sausage and pancetta. Tomato base garlic and herbs cooked for over three hours. £8.50AmatricianaRich sauce made with sauteed pancetta cubes, fresh onions, lots of black pepper, chilli garlic, white wine, and tomato sauce. £8.50CarbonaraClassic from Lazio region. Tossed with pancetta, garlic, black pepper, a blend of pecorino and parmigiano cheese, egg yolk and atouch of cream. £8.50LasagnaLayers of fresh pasta with the richest bolognese sauce, besciamella parmesan, and mozzarella cheese. £8.50Cannelloni di CarneFresh pasta tubes �lled with a blend of beef and pork in a tomato sauce topped withcheese. £8.50RisottiAlle Verdure (v)Arborio rice cooked with chargrill vegetables, tomato, cream and garlic, and �nished with parmesan. £8.50Ai Funghi (v)Three mushroom risotto with garlic nd a touch of cream. £8.50ScoglioGarlic, tomato and seafood risotto with a touch of chilli and basil. £9.95
