Tuck In

L u n c hB r u n c h& B u f f e t

The Arabs call it Shawarma, The Greeks say Gyros,The Turks have their Döner but we all know it as Kebab

The finest kebabs you will ever taste

Clarke Quay Ngee Ann City Forum

Also available at our latest outlet at The Star Vista:

facebook.com/shirazfnb

Lunch Guide 2013 3

In a city obsessed with eating,

midday meals sure don’t get

the love and attention they

deserve. When lunchtime rolls

around, it always seems easier to nip

out to the nearest hawker or grab a

crappy sandwich and hightail it back

to your desk. Figuring out where to go

and what’s on offer while you’re busy

working is just too much… work. And

that’s precisely why you need this guide;

a comprehensive round-up of the best

lunch deals in town, with top brunches

and buffets thrown in for good measure.

With this in hand (or better yet, on your

tablet) you can make more of your lunch-

hour than you ever thought possible:

Sample fancy restaurants for a fraction of

the price of dinner. Do your networking

without giving up your evenings. Come

back refreshed and ready to attack your

afternoon to-do list. And never, ever have

to visit the office canteen again.

Why lunch?

Lunch Guide 2013 4

Who's in charge?Guide Editor Chin Hui WenGuide Designer Fishy Toh Country Manager Andrew Hiransombooncountrymanager@asia-city.com.sg

Managing Editor Ric Stockfiseditor@asia-city.com.sg

Associate Editor Terry OngSub-Editor Victoria CheongWeb Editor Hidayah SalamatDining Editor Jalean WongStaff Writer Crystal LeeEditorial Assistant Nur Khairunnisa IsmailEditorial Interns Nurhuda Syed, Iris Katariina

Art Director Intan AgustinaSenior Designer Tetuko Hanggoro PrasetyowibowoDesigner Zhou JixuanDesign Interns Gregory Vanlerberghe, Maria Theresia

Finance Manager Sally KangAccountant Mark Anthony HabelAdmin Executive Goh Ting Yu

Marketing Executive Silver NgMarketing Intern Fathinsuhaila Roslan

Advertising Director Bernadine Reddysalesdirector@asia-city.com.sg

Business Development Director Lina TeoSales Manager Daniel LimAssistant Sales Manager Kevin NgSenior Executive, Media Sales Teo Loo LinExecutive, Media Sales Yeo Hui Yu

ACMG Digital Group Digital Content Manager Nancy Ide

Group Directors

Chief Executive Officer Gretchen Worth gworth@asia-city.co.th

Chief Operating OfficerSteve Freeman sfreeman@asia-city.com.hk

Group Digital Director Greg Duncan gduncan@asia-city.com.sg

SingaporeAsia City Publishing Pte. Ltd. Block 211 Henderson Rd.#14-03 Henderson Industrial ParkSingapore 159552Tel: 65-6323-2512Fax: 65-6323-2779ismag@asia-city.com.sg

Copyright ©2013 Asia City Publishing Pte Ltd. The title “I-S

Magazine,” its associated logos or devices, and the content

of I-S Magazine are the property of Asia City Publishing Pte

Ltd. Reproduction in whole or in part without permission

is strictly prohibited. I-S Magazine may not be distributed

without the express written consent of Asia City Publishing

Pte Ltd. Contact the Publisher for ad rates and specifications.

All advertising in I-S Magazine must comply with the

Publisher’s terms of business, copies of which are available

upon request. MCI (P) 136/12/2012

ContentS

On the cover (clockwise from top left) Forlino, Dempsey Brasserie, namnam noodle Bar,

Basilico, Pollen, Wooloomooloo, Fat Cow, the edge.

Tuck In

L U N C HB R U N C H& B U F F E T

SENTOSA & HARBOURFRONT27

TANGLIN & DEMPSEY20

BUFFET36

ELSEWHERE28

ORCHARD8

TANJONG PAGAR22

BRUNCH30

RAFFLES PLACE & MARINA BAY11

6 LUNCH 6 City Hall

8 orchard

11 Raffles Place & Marina Bay

18 River Valley

20 tanglin & Dempsey

22 tanjong Pagar

27 Sentosa & Harbourfront

28 elsewhere

30 BRUNCH

36 BUFFET

38 INDEX

RIVER VALLEY18

CITY HALL6

Indulge in a timeless experience.Over and over again.

Housed in a beautifully restored chapel, The White Rabbit servesclassic European food that reflects a love of great ingredients.

39C Harding Road, Singapore 249541 | 6473 9965 | www.thewhiterabbit.com.sgwww.facebook.com/TWRsg | www.twitter.com/itsonlyloofster

Lunch Guide 2013 6

GARIBALDI ITALIAN RESTAURANT & BARMon-Sat noon-3pm.A stalwart of Italian cuisine in Singapore, Garibaldi showcases great service and delicious food. The three-course set lunch menu ($39, includes coffee or tea) rotates weekly and includes mains like homemade tagliatelle with bacon, leek and mascarpone cheese.

#01-02 Talib Centre, 36 Purvis St., 6837-1468, www.garibaldi.com.sg.

GATTOPARDO ITALIAN GRILL & PIZZABARMon-Sat noon-2:30pm.With starters like marinated salmon and main dishes like four-cheese pizza, this set lunch—$29 for two courses and $35 for three course—gives you a great excuse to drop by this place. There’s also a Sunday brunch with cooked-to-order mains and a dessert and cheese buffet for $78 (free flow of juice), $118 (free flow of wine and beer) and $148 (free flow of champagne, wine and beer).

2/F Hotel Fort Canning, 11 Canning Walk., 6338-5498, www.gattopardo.com.sg.

GUNTHER’S MODERN FRENCH CUISINEMon-Sat noon-3pm.Conceived by chef and co-owner Gunther Hubrechsen, the restaurant upholds his philosophy of contemporary French food as seen in the seasonal set lunch offerings ($38, includes coffee or tea). Enjoy mains like angel hair pasta with seafood and chili, and grilled striploin Keystone Restaurant

City Hall

Lunch Guide 2013 7

with béarnaise sauce, as well as the dessert of the day.

#01-03 Talib Centre, 36 Purvis St., 6338-8995, www.gunthers.com.sg.

HANMon-Sat noon-3pm.Minimal and modern but still unmistakably Japanese, this 56-seater specializes in kushikatsu (deep-fried skewers) and serves lunch sets with seven sticks for $75. Offerings change seasonally but might include Kurobuta pork and mushroom with cream cheese.

#01-04 Odeon Towers, 331 North Bridge Rd., 6336-2466, www.han.com.sg.

JAANMon-Sat noon-2pm.At $58 for three courses or $88 for five courses, this is an ideal spot for important business lunches and ladies who lunch. Tuck into dishes like ballotine of quail and foie gras, and 60-second saba

fillet with smoked ratte potato. Then, finish with treats such as Bounty Gourmandise (coconut mousse, passion fruit heart and milk chocolate ganache).

70/F Equinox Complex, Swissôtel The Stamford, 9199-9008, www.jaan.com.sg.

KEYSTONE RESTAURANTMon-Fri noon-3pm.Smack dab in the CBD is this chic modern European establishment that has garnered quite a following with PMEBs, thanks to the classy yet minimal décor and commendable service. Set lunches go for $43 for three courses with three to four choices for each course.

11 Stanley St., 6221-0046, www.keystonerestaurant.com.sg.

NAMNAM NOODLE BAR JMon-Fri 10am-3pm.Courtesy of the Les Amis folks, this

casual Vietnamese outfit is helmed by owner, director and chef Nam Quoc Nguyen. Going for just $9.90,

the set lunch comprises fresh summer rolls stuffed with shrimp, as well as chicken or beef pho, plus iced coffee or tea.

#B1-46 Raffles City Shopping Centre,

252 North Bridge Rd., 6336-0500, www.namnamnoodlebar.com.sg.

WOOLOOMOOLOO STEAKHOUSEMon-Fri noon-2:30pm.This steakhouse offers three-course sets for $36 (with pasta as a main dish), $38 (featuring fish or chicken as the main) and $42 (including steak as the main event). Menus change weekly.

3/F Swissôtel The Stamford, 2 Stamford Rd., 6338-0261, www.wooloo-mooloo.com.

SEE AD ON PAGE 33

Late Lunch SetsCan’t get out of the office for lunch at a decent hour? Don’t fret. These places serve their midday sets till at least 3pm.

db biStro Moderne

(see page 11) Mon-Fri noon-5pm, last order 4:30pm.

JiM thoMpSon(see page 20) Mon-Sat noon-3pm, last order 3pm.

naMnaM noodLe bar

(same page) Mon-Fri 10am-3pm, last order 3pm.

otheLLo’S Café-bar

12 Greenwood Ave., 6468-0939, www.othellos.sg. Mon-Fri 11:30am-3pm, last

order 3pm.The casual European eatery serves an $18 two-course set with mains like breaded chicken.

SaLt tapaS & bar#01-22A Raffles City Shopping Centre, 252 North Bridge Rd., 6837-0995, www.salttapas.com.sg. Daily 11:30-

3pm, last order 3pm.For $33.50, you get three tapas such as tuna tartare or truffled fries.

SuJu JapaneSe reStaurant

(see page 10) Daily 11:30am-5pm, last order 5pm.

NamNam Noodle Bar

Lunch Guide 2013 8

ANNAM VIETNAMESE RESTAURANTMon-Fri 12:30-2:30pm.In a nostalgic space with mosaic floor tiles and marble-top tables, try the three-part lunches ($35) including dishes like chicken and root fruit curry, and coffee cream caramel.

#02-11 Shaw Centre, 1 Scotts Rd., 6735-6656, www.annam.com.sg.

BEDROCK BAR & GRILLMon-Sat noon-2:30pm.At just $32-38 (depending on your main of choice) for three courses, you’ll get soup, a main and dessert. Choose from six mains including US striploin with anchovy butter or grilled seabass with béarnaise sauce, and sides such as mac ’n’ cheese

and Yukon Gold mashed potatoes.

#01-05 Pan Pacific Serviced Suites, 96 Somerset Rd., 6238-0054, www.bedrock.com.sg.

BISTRO DU VINDaily noon-2pm.For $30, get a three-course set including French classics like endive salad with blue cheese, walnut and apples and duck leg confit with leek-pommery mash. If you’re still hungry, add indulgent sides such as truffled fries ($6).

#02-12 Shaw Centre, 1 Scotts Rd., 6733-7763,

www.facebook.com/bistroduvin.

CASA TARTUFOTue-Sun

11:30am-2:30pm.This Italian establishment

features a three-course set

for $38, including coffee or tea. With three choices for both starters and mains, select from dishes such as porcini mushroom ravioli and truffle cream sauce. Treats like truffle gelato end the meal on a sweet note.

#01-17 Forum The Shopping Mall, 583 Orchard Rd., 6836-4647, www.casatartufo.com.

FAT COWMon-Fri noon-3pm.This “Japanese-inspired meat atelier” is all about the beef and their lunch sets allow you to try the top-notch stuff without breaking the bank. Dishes like Wagyu salad ($48) and foie gras and Wagyu donburi ($38) come padded with miso soup, salad and dessert.

#01-01/02 Camden Medical Centre, 1 Orchard Blvd., 6735-0308, www.fat-cow.com.sg.

Orchard

Les Amis

Bedrock Bar & Grill

Lunch Guide 2013 9

S P O N S O R E D L I S T I N G

HARD ROCK CAFEMon-Fri 11am-3pm.If you’re looking for classic American fare in the city, this is the spot for you. Their lunch deals go for just $15, with salad or soup, a choice of three mains—like fish & chips or grilled pork chop (options change weekly)—as well as a scoop of Häagen-Dazs ice cream and a soft drink (coke, sprite or ice lemon tea).

SEE AD ON PAGE 29

IGGY’SMon-Fri noon-1:30pm.We don’t need to tell you about this internationally-renowned restaurant, but you should know about their four-course lunch menu ($85 for a starter, a pasta dish, a main and dessert), which changes every one or two months. Expect elegant preparations like venison with pumpkin and coffee. Herbivores are well-catered for here, too.

3/F Hilton Singapore, 581 Orchard Rd., 6732-2234, www.iggys.com.sg.

LA LUNA ROSSAMon-Fri 11am-3pm.This usually pricey fine dining haunt offers great value at midday, with its $30 three-course pasta lunches and $38 classic sets which have more substantial mains. Expect Japanese-Italian dishes like peperoncino spaghettini with mentaiko and miso-aioli baked Scottish salmon.

#02-01 Scotts Square, 6 Scotts Rd., 6636-2951, www.laluna-rossa.com.

LES AMISMon-Sat noon-3pm.It’s more than just fantastic food and service; the setting is also divine. At $68 for a three-course meal, and $88 for a four-course lunch, you get three options to choose from for each course. We highly recommend starters such as smoked eel with marinated beets, and mains like Maine lobster with chanterelles. Desserts are also exquisite.

#02-16 Shaw Centre, 1 Scotts Rd., 6733-2225, www.lesamis.com.sg.

LP+TETSUDaily 11:30am-2:20pm.Laurent Peugeot of one-Michelin-starred Le Charlemagne in Burgundy lends his name to this dramatic space (there are glass vases with fighting fish on every table) with an Encounters menu ($45 for three courses) including two choices for each course and creations such as rolled salmon with nori seaweed. Pay a $13 supplement for the cheese course and up to $138 for the Wander & Savor seven-course set.

#03-18 Tanglin Mall, 163 Tanglin Rd., 6836-3112, www.lptetsu.com.

Top Brunches with Free-flow SparklersThese spots offer you indulgent all-you-can-drink bubbly and superb food.

Cherry Garden(see page 11) From $128 for Chinese à la carte buffet with Champagne.

GaTTopardo ITalIan GrIll & pIzzaBar

(see page 6) $148 for Italian buffet with Champagne, wine and beer.

GreenhouSe$168 for international buffet with Champagne.

SenSo rISToranTe & Bar(see page 26) $98 for Italian buffet with Prosecco.

Skyve elemenTary BISTro & Bar

(see page 34) Pay a $30 supplement on à la carte brunch items for Prosecco.

Skyve Elementary Bistro & Bar

10 Lunch Guide 2013

MEZZA9Daily noon-3pm.There are 10 international selections for each course at lunch (from $29 for two courses) here. Mix and match appetizers like chilled sliced pork trotter or smoked Scottish salmon with mains such as the Wagyu cheeseburger or bara chirashi.

Mezzanine Level, Grand Hyatt Singapore, 10 Scotts Rd., 6732-1234, www.restaurants.singapore.hyatt.com.

SALT GRILL & SKY BARMon-Fri 11:30am-2pm.The menu here is modern Australian, accented with Asian flavors. Expect to shell out $40 for two courses: an entrée, and a main. Some of Aussie Luke Mangan’s signatures make an appearance in the set meal, including the “glass” Sydney crab omelet in a mild white miso-mustard broth.

#55-01 ION Orchard, 2 Orchard Turn, 6592-5118, www.saltgrill.com.

SUJU JAPANESE RESTAURANTDaily 11:30am-5pm.Sets start at $19 (for salmon don with pickles and soup) but go up to $92 for the Wagyu course with six appetizers, sashimi, Wagyu sukiyaki, rice, and dessert at this home-style Japanese joint.

#04-05 Mandarin Gallery, 333A Orchard Rd., 6737-7764.

SUSHI ICHITue-Sun 12-3pm.Starting at $60, set lunches here don’t come cheap but are a steal compared with dinner prices which run to $450. The most basic set will get you six pieces of sushi, an appetizer, miso soup, and dessert. It doesn’t sound like much but all of it is exquisitely prepared right before your eyes by skilled Japanese masters.

#02-02 Scotts Square, 6 Scotts Rd., 6299-0014, www.sushichi.com.

WILD ROCKETTue-Sat noon-3pm.A great spot for Mod Sin (modern Singaporean) cuisine, as proudly

coined by chef and owner Willin Low. Two courses are a mere $27, while three courses go for $32. Opt to start with pomelo salad, then have salmon donburi with bonito and baby octopus as your main and enjoy pandan-infused panna cotta with salted gula melaka for dessert.

G/F Hangout @ Mount Emily, 10A Upper Wilkie Rd., 6339-9448, www.wildrocket.com.sg.

WAN HAO CHINESE RESTAURANTMon-Sat 11:30am-2:30pm.At $68 and $88, the executive set lunches at Wan Hao are elaborate affairs of seven and six courses respectively. The former starts with dim sum, while the latter includes luxurious Chinese creations like chilled premium abalone with century egg and braised superior shark’s fin with crabmeat and conpoy.

3/F Singapore Marriott Hotel, 320 Orchard Rd., 6831-4605, wanhao.singaporemarriott.com.

LP+Tetsu Wan Hao Chinese Restaurant

Lunch Guide 2013 11

BOATHOUSEMon-Fri noon-2pm.Modern European fare’s the name of the game here, with three courses for $38, including coffee or tea. Kick things off with dishes such as home-cured salmon with horseradish cucumber emulsion, followed by roasted ribeye with glaze celeriac. Desserts are fanciful, including a Calamansi Chiboust (hazelnut biscuit, strawberry consommé, and strawberry compote).

#03-01 The Fullerton Waterboat House, 3 Fullerton Rd., 6538-9038, www.boathouse.com.sg.

CHERRY GARDENMon-Fri noon-2:30pm.Aside from nice surrounds and well-trained staff, the grub’s also consistently good. Set lunch offerings include nourishing double-boiled soups and oven-baked lobster in spicy XO-cheese sauce. Strapped for time? Order the Lily set ($48), which they guarantee will be served in 45 minutes flat. Brunch (Sat-Sun 11am-3:30pm) is $52 and for a little more, you can get all-you-can-drink bubbly: with Ruinart R de Ruinart Brut NV ($128), Ruinart Blanc de Blancs ($248) or Dom Pérignon ($488).

5/F Mandarin Oriental, Marina Square, 5 Raffles Ave., 6885-3538, www.mandarinoriental.com.

DB BISTRO MODERNEMon-Fri noon-5pm.Celeb chef Daniel Boulud’s casual yet chic establishment dishes out

well-executed fare, which you can sample with two- ($42) or three-course ($52) set lunches. There’s country duck terrine to begin with, as well as more filling options

like pork schnitzel with glazed potatoes and flourless chocolate

cake to close.

#B1-48 Galleria Level, The Shoppes at Marina Bay Sands, 2 Bayfront Ave., 6688-8525, www.danielnyc.com/dbbistroSingapore.

FORLINOMon-Fri noon-2:30pm.Indulge in some fine Italian cuisine as you enjoy the view of the waterfront. Begin with items like lobster bisque with crab raviolini, followed by beef cheek with 100 percent chocolate and herb polenta. Finish with delicate petit four morsels. Three courses will set you back $38, including coffee or tea.

#02-06 One Fullerton, 1 Fullerton Rd., 6690-7564, www.forlino.com.

Guy Savoy

Raffles Place & Marina Bay

db Bistro Moderne

IS_Mag_arwork_Sin flavours_2012.indd 1 1/17/13 2:54 PM

IS_Mag_arwork_Seafood_2012.indd 1 1/17/13 2:54 PM

Lunch Guide 2013 14

GUY SAVOYFri-Sat noon-2pm.Called “The Express, 90-Minute Experience”, this French gastro temple’s $150 set is a relatively affordable way to try award-winning celebrity chef Guy Savoy’s cuisine. Don’t leave without tasting the signature artichoke-black truffle soup, perfectly paired with a truffle buttered-mushroom brioche. It’s part of the speedy four-course menu.

#02-01 Marina Bay Sands, 10 Bayfront Ave., 6688-8513, www.guysavoy.com.

KU DÉ TAMon-Fri noon-3pm.This destination restaurant perched atop Marina Bay Sands has one hell of a view, and the food’s not half bad either, at $58 for five courses. You’ll find a bit of a motley crew made up of tourists and execs at this much-buzzed-about establishment with modern Asian cuisine. Dishes such as grilled yellowfin tuna steak make an appearance in their weekly menus.

57/F Sands SkyPark North Tower 1, Marina Bay Sands, 1 Bayfront Ave., 6688-7688, www.kudeta.com.sg.

LA CANTINEMon-Fri noon-2:30pm.For $39, not only do you get a three-course set lunch (including coffee/tea) comprising dishes by celeb chef

Bruno Ménard, you also enjoy it in a swanky space with

elegant furnishings such as pale wood flooring and chairs, alongside quirky elements like inverted rooster lights hanging from

the ceiling.

#01-01 Asia Square Tower 1, 8 Marina View,6690-7567, www.lacantine.sg.

LEVEL33Mon-Fri noon-2pm. The executive set lunch ($33) here starts with a visit to the Ploughman’s Table, an appetizer buffet including a wide range of charcuterie. Then, tuck into generous but standard mains (think fish and chips and a hulking burger) and return to the buffet for dessert.

#33-01 Marina Bay Financial Centre Tower 1, 8 Marina Blvd.,6834-3133, www.level33.com.sg.

THE MOLUCCAS ROOMMon-Fri 11:30am-2:30pm.If you have a craving for Indonesian food, this is just the ticket. Rattan-backed chairs, dark wood tables, parquet flooring, and batik-inspired motif pillars make for a pretty spot to enjoy their Rijstaffel Weekdays set with a rotating list of dishes, which might include lumpia sayur (vegetable spring rolls) and ayam goreng (fried chicken).

#01-81 Galleria Level, Marina Bay Sands, 2 Bayfront Ave., 6688-7367, www.themoluccasroom.com.

POLLENDaily noon-2:30pm.At Jason Atherton’s chic Singapore project in the spectacular Gardens by the Bay, tuck into a three-course set lunch with inspired dishes like marinated lamb cutlets with artichokes for $70.

#01-09 Flower Dome, Gardens by the Bay, 18 Marina Gardens Dr., 6604-9988, www.pollen.com.sg.

Procacci

La Cantine

KU DÉ TA

C

M

Y

CM

MY

CY

CMY

K

DQ (IS Lunch Guide 2013) FAp.pdf 1 1/17/13 1:03 AM

Lunch Guide 2013 16

Best Business LunchesClose that important deal at these swish spaces that’ll impress your clients without blowing the budget.

Bontá ItaLIan RestauRant & BaR

(see page 18)

GaRIBaLdI ItaLIan RestauRant & BaR

(see page 6)

Han(see page 6)

Jaan(see page 7)

Keystone RestauRant

(see page 7)

LeVeL33(see page 14)

SaInt PIeRRe(see page 18-19)

ZaffeRano(see page 15)

PROCACCIMon-Fri noon-2:30pm.With two- ($35), three- ($45) and four-course ($55) options, you can choose to eat as much, or as little, as you like. Select from Italian starters including caprese, primis like potato gnocchi with speck and smoked scarmoza, and secondis such as stewed beef cheeks. End on a sweet note with classics including tiramisu.

#01-04 Customs House, 70 Collyer Quay, 6532-9939, www.procacci1885.com.

PUNJAB GRILL BY JIGGS KALRADaily 11:30am-3pm.The $40 weekday power lunch (or kebab set on weekends) offers vegetarians and omnivores an equally appealing array of dishes like savory-sweet dahi de kebab (yogurt kebab with cardamom and coriander) and chicken tikka masala.

#B1-01A Galleria Level, The Shoppes at Marina Bay Sands, 2 Bayfront Ave., 6688-7595, www.punjabgrill.in.

SKY ON 57Daily noon-2:30pm.Fans of Chinese and Singaporean food will be delighted with local celebrity chef Justin Quek’s offerings and the restaurant’s stunning view. Try decadent business luncheons: available with three ($50) or four ($60) courses. You can expect appetizers such as foie gras xiao long bao ($8 supplement) and hearty mains like good old chicken rice.

57/F Sands SkyPark North Tower 1, Marina Bay Sands, 10 Bayfront Ave., 6688-8857, www.marinabaysands.com.

STELLAR AT 1-ALTITUDEMon-Fri 11:30am-2pm.If the food doesn’t impress you, the view certainly will. As a bonus, the set lunches here change monthly, with two- ($32) and three-course ($38) options, both including coffee or tea. Dine on scallop ceviche, and slow-braised lamb shank with herb crust; then conclude on a sweet note with warm baked chocolate and orange Jaffa cake.

62/F One Raffles Place, 1 Raffles Place, 6438-0410, www.1-altitude.com.

ZAFFERANO Mon-Fri 11:45am-2pm.At this Italian fine dining spot, you can start your set lunch ($38) with either an appetizer buffet or soup. Then, move on to mains like risotto of seafood and vegetables. Seal the deal with the dessert of the day.

43 Ocean Financial Centre, 10 Collyer Quay, 6509-1488, www.zafferano.sg.

Sky on 57

JAAN

LeVel33

THENEXT

HOTHOOD:

JALANBESAR

Tiong Bahru is so 2012

# 6 1 9 | I N S I D E S I N G A P O R E | www.is-magazine.com

JANUARY 25 - FEBRUARY 7, 2013

food The city's best lunchesfitness Wicked workouts

travel Ready, Têt, Go!

THENEXT

HOTHOOD:

JALANBESAR

Tiong Bahru is so 2012

# 6 1 9 | I N S I D E S I N G A P O R E | www.is-magazine.com

JANUARY 25 - FEBRUARY 7, 2013

food The city's best lunchesfitness Wicked workouts

travel Ready, Têt, Go!

Get more out of Singapore,with the I-S Magazine tablet app.

WINNER Asian Publishing Awards

BEST PUBLISHING APP

Lunch Guide 201318

Kuriya Dining

River ValleyBONTÁ ITALIAN RESTAURANT & BARMon-Fri noon-2:30pm.Meals here start with just-baked individual loaves of goat cheese and olive bread, and the three-course set lunch goes for $38, including coffee or tea. Dig into dishes like homemade veal ravioli with mushroom sauce.

#01-61 UE Square River Wing, 207 River Valley Rd., 6333-8875, www.bonta.com.sg.

LA VILLAMon-Fri noon-2:30pm.La Villa’s a tranquil spot away from the hustle and bustle of the city. Of course, the three-course $28 lunch

deal (including coffee or tea) doesn’t hurt either. Whet your appetite with savories such as rigatoni with Moretti beer-scented lamb ragout from their weekly menu.

341 River Valley Rd., 6836-5286, www.lavilla.sg.

KURIYA DININGDaily 11:30am-2:30pm.Much more sedate (and a little less pricey than Kuriya’s Orchard Road location), this place offers a six-course lunch ($45) or seven-course kaiseki ($55) which changes monthly, with dishes like deep-fried abalone with chestnut. Less elaborate sets such

Lunch Guide 2013 19

as tempura udon ($40) round out the options. All come with mini desserts such as mulberry pudding with sesame ice cream.

#01-28 Great World City, 1 Kim Seng Promenade, 6736-0888, www.kuriyadining.com.sg.

SAINT PIERREMon-Fri noon-2pm.Local celeb chef and owner Emmanuel Stroobant’s flagship establishment showcases fine French fare with two-course ($32 for main and dessert, $42 for starter and main) and three-course ($52) set lunches which change weekly, with four different options

for each course. Look forward to mains like low temperature-poached chicken breast with wild mushroom ragu.

#01-01 Central Mall, 3 Magazine Rd., 6438-0887, www.saintpierre.com.sg.

TRATTORIA GALLO D’OROMon-Fri 11:30am-2:30pm.For an affordable $18, get a two-course lunch comprising soup, salad or pasta (like bolognese, vongole or carbonara) and dessert served up in a folksy space.

#01-03 Central Mall, 7 Magazine Rd., 6438-8131, www.gallodoro.com.sg.

Saint Pierre

Lunch Guide 201320

AU JARDINTue-Fri noon-2pm.At this pretty restaurant sur-rounded by lush greenery, there are $45 and $65 three-course lunch menus, which include coffee or tea. Offerings change quarterly with dishes such as Mediterranean squid and prawns a la plancha. Also available is a stellar three-course Sunday brunch for $72, accompanied by a list of organic and biodynamic wines (from $15/glass, $55 per/bottle).

EJH Corner House, Singapore Botanic Gardens Visitors Centre, 1 Cluny Rd., 6466-8812, www.lesamis.com.sg

HALIA RESTAURANTMon-Fri noon-2pm.Lunches here are a real treat, what

with the lovely setting, fantastic service and good food. Two courses will set you back just $28, while three go for $32 (both include coffee or tea). A meal might begin with potted shrimp and green chili, and move on to creations like pan-roasted chicken supreme with sumac crust.

Ginger Garden, Singapore Botanic Gardens, 1 Cluny Rd., 6476-6711, www.halia.com.sg.

JIM THOMPSONMon-Sat noon-3pm.Thai silk company Jim Thompson is not only known for fashion items; it puts out great food as well. For $32, get a drink (Thai iced tea or lemongrass), soup (tom yum or coconut chicken), main (like minced chicken with

basil or olive rice), plus dessert.

45 Minden Rd., 6475-6088, www.jimthompson.com.

PAMPLEMOUSSE BISTRO + BARTue-Fri noon-2:30pm; Sat-Sun 11:30am-2:30pm.Chef-owner Adrian Ling presents an impressive selection of modern European dishes, some infused with creative local flavors. Ap-petizers might include crab “otak” croquettes while the main menu could showcase free-range spring chicken fricasseé with soto ayam velouté. To end the meal, there’s a Milo Dinosaur parfait inspired by the kopitiam favorite. The best bit: It’s a mere $32 for three courses.

#01-04, 7 Dempsey Rd., 6475-0080, www.pamplemousse.com.sg.

The White Rabbit

Dempsey & Tanglin

Lunch Guide 2013 21

Top Weekend Set Lunches Why should lunch sets only be available to the weekday office crowd? These smart eateries keep the deals rolling till you really have the time to enjoy them.

BiSTro du Vin

(see page 8) Daily noon‑2pm.

CaSSia(see page 27) Daily noon‑2:30pm.

LP+TeTSu(see page 9)Daily 11:30am‑2:20pm.

oSia(see page 28)Daily noon‑2:30pm.

Tamarind HiLL(see page 28)Daily noon‑2pm.

KiTCHeneTTe(see page 27) Daily 11am‑2:30pm.

L’aTeLier de JoëL roBuCHon

(see page 28) Sun noon‑2pm.

Au Jardin

PATARA FINE THAI CUISINEMon-Fri noon-3pm.If you’re looking to spice up your lunch hour, Patara’s three-course deal ($36 per person, minimum two persons) is the way to go. Enjoy a spread of dishes like deep-fried prawn cakes, and green curry with chicken and baby eggplants. If you can’t make it down during the week, there’s always their ala carte buffet for $39 (Sat-Sun noon-2:30pm).

#03-14 Tanglin Mall, 163 Tanglin Rd., 6737-0818, www.patara.com.sg.

TIPPLING CLUBSat noon-2:30pm.Treat yourself to chef Ryan Clift’s scrumptious molecular gastronomy fare, without hurting your pocket. The $55 three-course lunch deal has three different options for each course. Pique your appetite with watercress soup, 62 degree

egg and truffle crumbs; go on to mains such as confit bacalau (salt cod), braised white beans and iberico jamon. The sweet-toothed will enjoy treats like a pear tartin with cinnamon puff pastry.

8D Dempsey Rd., 6475-2217, www.tipplingclub.com.

THE WHITE RABBITTue-Fri noon-2:30pm.Alice herself would approve of

the three-course set here which goes for $38, with four or five options for starters and mains. Dig into plates like beef bourguignon. Then, pam-

per yourself with cherry vanilla pannacotta. Brunch

(Sat-Sun 10:30am-2:30pm) includes a decadent lobster and cheese omelet.

39C Harding Rd., 6473-9965, www.thewhiterabbit.com.sg.

SEE AD ON PAGE 5

LP+Tetsu

Tippling Club

Lunch Guide 201322

BISTRO SOORIMon-Fri 11:30am-2:30pm.It’s a straightforward deal—$39.90 for three courses—with starters such as scallop with pistachio garlic prawn salad and mains like pan roasted hanger steak. Desserts are simple, such as pandan souffle.

2 Teck Lim Rd., 6438-3802, www.bistrosoori.com.

ESQUINAMon-Fri noon-2:30pm.A three-course set lunch ($39) is now available at Michelin-starred chef Jason Atherton’s tapas bar. Options change weekly but you get two choices for each course which might include starters like trout tartare and mains such as snapper with lemon herb couscous.

16 Jiak Chuan Rd., 6222-1616, www.esquina.com.sg.

HANAYOSHIMon-Sat noon-2:30pm.Known for sushi and sashimi, meals at this joint don’t usually come cheap. Sample their fare at more affordable prices during lunchtime when they offer sets like sushi and silver cod fish teriyaki ($33) and sashimi with tempura ($38).

21 Duxton Rd., 6225-5567, www.facebook.com/hanayoshi.sg.

LE PETIT CANCALEMon-Fri noon-2:30pm.With a rotating three-course menu ($38) that changes every day of the week, you can eat at this seafood specialist every day without getting bored. A sample menu at this offering by restaurateur Olivier Bendel (known for Sabio, L’Entrecôte and 83) might include French classics like marinated clams, followed by lobster

gratin and chocolate mousse.

37 Duxton Hill, 6534-7671, www.lepetitcancale.sg.

MAGMA GERMAN WINE BISTROMon-Fri noon-2:30pm.Magma offers one of the best lunch deals in the area—two-course sets for $20.80 and three courses for just $23.80—with a menu that changes weekly. Kick things off with salad or soup (such as carrot ginger), then select from three options for mains such as pork goulash with bohemian dumplings. Top it off with the dessert of the day, like homemade apricot cake.

2-4 Bukit Pasoh Rd., 6221-0634, www.magmatc.com.

MAJESTIC RESTAURANTDaily 11:45am-3pm.Expect exemplary modern Chinese fare by chef-owner Yong Bing Ngen

Restaurant ANDRE

Tanjong Pagar

Lunch Guide 2013 23

such as stewed mee sua with oyster and crab roe. It’s priced at $50 per person for the five-course set lunch. Plus, desserts here are to die for.

G/F New Majestic Hotel, 31-37 Bukit Pasoh Rd., 6511-4718, www.restaurantmajestic.com.

MEII SUSHIMon-Fri 11:30am-2:30pm.Run by a middle-aged husband-and-wife team, this sushi joint offers value-for-money lunch sets (from $16) such as the sushi set and grilled eel over rice.

#02-54 International Plaza, 10 Anson Rd., 6220-3466.

NICOLAS LE RESTAURANTTue-Fri noon-2pm.Lunchtime brings a three-course set ($42) and a five-course degustation ($68) of seasonal French food. A cult favorite, chef-owner Nicolas Joanny puts out refined plates such as organic hen egg “a la coque” with crunchy

pastilla of blue prawn sardinade.

10 Teck Lim Rd., 6224-2404, www.restaurantnicolas.com.

NOTI JMon-Sat noon-2:30pm.At this 73-seater helmed by well-traveled Italian chef Toni Rossetti, you can enjoy three-course sets at $25, comprising starters like Parma ham salad, mains like the Noti burger with porcini mayo on homemade focaccia, and dessert of the day.

54 Club St., 6222-0089, www.facebook.com/notiasia.

OSO RISTORANTEMon-Fri 12-2:30pm.An excellent choice for Italian fare, OSO’s three-course set lunch ($32) features three options for each course, with different offerings every

week. Treat yourself to starters such as chicken liver paté with tomatoes and mains like Savoy cabbage-wrapped braised pork with red wine reduction.

46 Bukit Pasoh Rd., 6327-8378, www.oso.sg.

OTTO RISTORANTEMon-Fri noon-3pm.Weekly rotating menus of home-

style Italian classics (many from the north) are priced

at $38 for three courses, including coffee or tea. Expect dishes like baby snapper fillet with black olives. For

colonial architecture buffs, its location in the

historic former traffic police headquarters is hard to beat.

#01-02 Red Dot Traffic Building, 28 Maxwell

Rd., 6227-6819, www.ottoristorante.com.sg.

Majestic Restaurant OTTO Ristorante

OSO Ristorante

Lunch Guide 201326

PREPARAZZIMon-Fri 11:30am-3pm.Among the most affordable sets we’ve come across, this fusion eatery’s set lunch consists of a main course (which changes daily), cupcake and coffee or tea from $28 upwards. They also do brunch—including plates like cotechino sausage with rosti, poached egg, asparagus and black nut focaccia ($15)—on Saturdays, too.

29 Boon Tat St., 6220-0629, www.preparazzi.sg.

RESTAURANT ANDRETue-Fri noon-2pm.Cooked up by celeb chef/owner André Chiang, lunch here is a swanky prix fixe affair, with no choices whatsoever. Come with an open mind, your credit card ($128 for five courses) and a hunger for great food, so you have space for three appetizers, one main course and dessert. The menu might include creations such

as smoked salmon served with white peach and tomato salad.

41 Bukit Pasoh Rd., 6534-8880, www.restaurantandre.com.

RESTAURANT EMBERMon-Fri 11:30am-2pm.There’re plenty of choices to be had at this three-course set lunch, which goes for $42. Pick from no less than seven options for each course. Plus, you can choose to start meals with their indulgent foie gras, for an additional $6.

G/F Hotel 1929, 50 Keong Saik Rd., 6347-1928, www.hotel1929.com.

PROVENCE LE RESTAURANT JMon-Fri noon-2:30pm.The food here is inspired by the cuisine of Reine Sammut, a one-Michelin-starred chef who helms destination restaurant La Fenière in the hills of Luberon. The three-course Menu du Midi goes for $46

and offerings change daily based on what’s fresh at the market (think fresh dishes such as figs with prosciutto and pan-seared foie gras with cacao cream).

31 Keong Saik Rd., 6224-9141, www.provencelerestaurant.com.

SENSO RISTORANTE & BARMon-Fri noon-2:30pm.This long-standing Italian establishment features a three-course set lunch ($40, including coffee or tea), with four starters, three mains and two desserts to choose from, and changes every week according to what’s available. They do a mean Sunday brunch (11:30am-3pm), with hot mains and pastas prepared à la minute and a buffet of appetizers and desserts. It’s $98 with free-flow Prosecco and $118 with Italian bubbly, wine and beer.

21 Club St., 6224-3534, www.senso.sg.

Senso Ristorante & Bar Preparazzi

Lunch Guide 2013 27

ALKAFF MANSION RIStORANteMon‑Fri 11:30am‑2:30pm.A historical hilltop site, this place is the perfect spot for a semi‑secret tête‑à‑tête as you nibble on Italian creations like ravioli filled with foie gras and cod fish in vegetable sauce. You pay only $36 (add $10 for a glass of house wine) for a three‑course luxury meal. Also, their Sunday brunch (11:30am‑3:30pm) is no slouch, with antipasti, cold cuts, pastas, desserts, and free flow of Prosecco for $78.

10 Telok Blangah Green, 6510‑3068, www.alkaff.com.sg.

CASSIADaily noon‑2:30pm.During the business week, you can get four courses for $48 or five courses for $58 at this stylish gray‑and‑lilac modern Chinese restaurant. Sample items like braised minced fish soup in elegant surrounds. Weekends

bring an even bigger feast with plenty of dim sum and double boiled soups on offer as part of a $48 feast.

G/F Capella Singapore, 1 The Knolls, 6591 5045, www.capellahotels.com.

L’AteLIeR De JOËL ROBUCHONSun noon‑2pm.The set lunches—three‑ ($49), four‑ ($68) and five‑courses ($87)—here include dishes like piquillo peppers with brandade and romesco sauce. The food is excellent as you would expect from an establishment by the most decorated chef in the world (with 26 Michelin stars under his belt), Joël Robuchon.

1/F Hotel Michael, Resorts World Sentosa, 8 Sentosa Gateway, 65770‑7888, www.rwsentosa.com.

OSIADaily noon‑2:30pm.Don’t let the fact that it’s at Sentosa deter you from sampling the goods offered by Australian celebrity chef Scott Webster. There are four to five choices for appetizers and mains including Webster’s signature polenta‑crusted foie gras with beet and rhubarb ($10 supplement). The damage: $35 for two courses and $45 for three, including coffee or tea.

#02‑140/141 Crockfords Tower (FestiveWalk), Resorts World Sentosa, 8 Sentosa Gateway., 6577‑6560, www.rwsentosa.com.

tAMARIND HILLDaily noon‑2pm.Housed in a beautifully‑outfitted colonial building, this Thai eatery puts out a choice of four $35 set lunches (in the style of northern, southern, eastern or central Thailand) with dishes like beef phanaeng curry.

30 Labrador Villa Rd., 6278‑6364, www.samadhiretreats.com.

Alkaff Mansion Ristorante

Sentosa & Harbourfront

Tamarind Hill

Lunch Guide 201328

CHez PetIt SALUtMon‑Sat 11:30am‑2:30pm.This offshoot of the high‑end Au Petit Salut has an affordable set lunch ($28 for three‑courses) with dishes like baked escargots, seared onglet beef, and Cafe de Paris butter as well as profiteroles.

#01‑54 Blk. 44 Jalan Merah Saga, 6474‑9788, www.aupetitsalut.com.

KItCHeNetteDaily 11am‑2:30pm.At this homey French joint with brick walls and simple wood furnishings, chow down on appetizers like Caesar salad, mains like coq au vin, and the dessert of the day ($28 for three courses). #01‑11 Goldhill Plaza, 1 Goldhill Plaza, 6352‑7484, www.facebook.com/Kitchenette.sg.

LA NONNAMon‑Fri noon‑2:30pm.With antique lamps and vintage posters, this charming spot offers a different three‑course lunch ($22) weekly with three options for each course including dishes such as caprese salad and grilled chicken with mushroom sauce.

76 Namly Place, 6762‑1587, www.lanonna.sg.

See AD ON PAGe 32

Chez Petit Salut

elsewhere

tIONG BAHRUIKYUTue‑Sun 11:30am‑3pm.This 54‑seater is helmed by executive chef Takuma Seki, formerly of Marina Bay Sands’ Hide Yamamoto. Set lunches include a $35 sushi set and $25 bara chirashi set. All come with an appetizer, salad, miso soup, and dessert (think light orange‑milk pudding).

5 Yong Siak St., 6223‑9003, www.ikyu.com.sg.

OPeN DOOR POLICYMon, Wed‑Fri noon‑3:30pm.This joint venture from Ryan Clift of Tippling Club, Spa Esprit’s Cynthia Chua and the guy who kick‑started the Tiong Bahru revolution, 40 Hands’ Harry Grover, promises bistro food at affordable prices. The three‑course set lunch goes for $35 and includes wine or a mocktail. On Saturday and Sunday (11am‑4pm), there’s brunch with dishes like house‑made beans on toast ($18).

19 Yong Siak St., 6221‑9307, www.odpsingapore.com.

Open Door Policy

La Nonna

Lunch Guide 201330

2FIFTEEN KITCHEN JSat-Sun 11:30am-1:30pm.Brunch here comes in the form of an à la carte buffet ($38) with appetizers like half shell mussels and eggs done to your specifications (there’s even a 65-degree egg). Enjoy free flow of Champagne and wine by adding $28. If you didn’t bring your appetite, try single plates like scrambled eggs with white truffle emulsion and duck foie gras on toast ($26).

#02-15 Rochester Mall, 35 Rochester Drive, 6659-8215, www.epicurean.com.sg.

S P O N S O R E D L I S T I N G

Alfresco GusToMon-Fri 11am-5pm; Sat-Sun 10am-5pm.This 100-seat outdoor trattoria offers hearty brunches such as the Gusto Breakfast ($24), eggs, tomato, mushrooms, bacon, chicken sausage and fresh fruit with your choice of juice or coffee to wash it down.#01-15 ION Orchard, 2 Orchard Turn, 6509-9380, www.alfrescogusto.com.sg.

SEE AD ON PAGE 18

ANTOINETTEDaily 11am-9pm.The French-inspired fare at this pretty boudoir-like space spans savory blinis with smoked salmon ($15) and half a dozen egg options (from $10.50).

#02-33/34 Mandarin Gallery, 333A Orchard Rd., 6836-9527, www.antoinette.com.sg.

CHOUPINETTETue-Sat 8am-8pm; Sun 8am-6pm.Start your day with popular breakfast items like the ham and cheese croque monsieur ($18). Or have one of their pastries (from $3.20) such as

Graze

Brunch

Lunch Guide 2013 31

croissants and pain au chocolat in a laid-back café setting.

#01-01, 607 Bukit Timah Rd., 6466-0613, www.facebook.com/ChoupinetteCafe.

DEAN & DELUCADaily 11am-10pm.Head straight to the 50-seater bistro for à la minute breakfast dishes such as eggs ibérico ($25) and delish cornflake-crusted brioche French toast served alongside salted caramelized bananas ($22).

#04-23/24 Orchard Central, 181 Orchard Rd., 6509-7708, www.deandeluca.com.sg.

THE DEMPSEY BRASSERIESat, Sun and PH 10:30am-3:30pm.Chow down on items like the spinach and mushroom crepe with balsamic cream ($18) in a great space, up in another of Dempsey’s old colonials. If you find yourself here during the work week, check out the set lunch (Mon-Fri noon-3pm) at $25 for two courses and $29 for three courses.

#01-03 Blk. 7 Dempsey Rd., 6473-4500, www.dempseybrasserie.com.

EPICURIOUSTue-Fri 11:30am-2:30pm; Sat-Sun 9am-5pm.This quayside standby provides comforting brunch options like baked eggs with toast soldiers ($14.60) in a charming, almost kopitiam-like setting, featuring rustic rattan chairs with old-school plates and cutlery.

#01-02 The Quayside, 60 Robertson Quay, 6734-7720, www.epicurious.com.sg.

GRAZESat-Sun 9:30am-3pm.From healthy beginnings such as homemade bircher muesli ($14) to hearty morning meals like the signature cast iron pan ($25)—a heaping serving of fried egg, cumberland sausage, bacon, potato, mushrooms, tomato and baked beans—this place has everything a bleary-eyed eater could want.

4 Rochester Park, 6775-9000, www.graze.sg.

GROUP THERAPYMon-Thu 11am-6pm; Fri-Sat 11am-11pm; Sun 9am-11pm.Venture up the stairs of this nondescript two-storey shophouse to a café with a trim food and drinks menu including morning meals like poached eggs with hollandaise and smoked salmon ($16).

#02-01, 49 Duxton Rd., 6222-2554, www.gtcoffee.com.

HATCHEDTue-Sun 9am-11pm.A tad quieter than the original location at NUS’s Evans Lodge, this egg specialist serves up dishes like Popeye’s Salute ($13 for one, $19 for two)—basically eggs florentine—and the tortilla espanola ($14), an omelet with peppers, onions and potatoes.

267 Holland Ave., 6463-0012, www.hatched.sg.

HOUSESat 11am-4pm; Sun 9am-4pm.Order up asparagus with poached free range eggs ($18), seven-layer pancake with Nutella and maple

syrup ($18) and their famed skinny pizzas (from $20) to share at this Dempsey establishment.

8D Dempsey Rd., 6475-7787, www.dempseyhouse.com.

The Dempsey Brasserie

Antoinette

Lunch Guide 201332

JONES THE GROCERMon-Fri 9am-noon; Sat-Sun 9am-3pm.There’s a wholesome and reassuring vibe here that (just about) makes it worth the half-hour or longer wait. Indulge in morning classics such as coconut pancakes ($13.50).

#01-12 Blk. 9 Dempsey Rd., 6476-1512, www.jonesthegrocer.com.

LITTLE DINERSat-Sun 11am-3pm.Delancey Red Velvet Pancakes ($13.50) and a Hangover Burger ($16) topped with a sunny-side up egg make their way onto the menu at this New York-style joint.

789 Bukit Timah Rd., 6466-4088, www.littlediner.sg.

KEONG SAIK SNACKS JSat-Sun 11am-4pm. Jason Atherton’s third and latest spot now offers a Weekend Punch Brunch with indulgent dishes like Yorkshire pudding with roasted foie gras, beef rib and

onion gravy ($24), and fun tipples such as the Red Light Mary ($19).

49 Keong Saik Rd., 6221-8338, www.keongsaiksnacks.com.

MARMALADE PANTRYSat-Sun 10am-10pm.Nibble on sophisticated morning fare like chorizo frittata with wood roasted piquello red pepper ($18), and French toast with caramelized pear and vanilla bean ice-cream ($17) at this swanky spot.

#03-22 ION Orchard, 2 Orchard Turn, 6734-2700, www.themarmaladepantry.com.sg.

NASSIM HILLTue-Sun 8am-5pm.This cozy spot next to the post office has a menu sporting items like smoked salmon omelet ($20), and almond brioche French toast ($13).

#01-03 Tanglin Post Office, 56 Tanglin Rd., 6835-1128, www.nassimhill.com.sg.

Marmalade Pantry

Lunch Guide 201334

NOSHSat-Sun 10:30am-2:30pm.Offerings like the Nosh Omelette ($16), which is filled with pork confit, sautéed mushrooms and truffle aioli, and the spiced lamb bowl ($22) provide a hearty start to the day.

9 Rochester Park, 6779-4644, www.nosh.com.sg.

OUTPOST 903 GASTROBARSun 10am-11pm.Country Western tunes create just the right atmosphere for a weekend morning meal. Chow down on dishes like the Great Sunrise ($17)—eggs, pork bratwurst, bacon, rosti, herbed tomato, sautéed mushroom, and baked beans—and corned beef hash ($15) alongside a crowd of expat families.

903 Bukit Timah Rd., 6468-4903, www.facebook.com/Outpost903.

PRIVÉ CAFEDaily 9:30am-5pm.This port of call has a nice ambiance and is the ideal place for power

breakfasts by the marina, serving dishes like eggs Benedict ($16) and a DIY omelet (from $16) with fillings like cheddar, smoked ham, and baby spinach.

#01-01/04 Marina at Keppel Bay, 2 Keppel Bay Vista, 6776-0777, www.prive.com.sg.

RELISH BY WILD ROCKETSat-Sun 10am-4pm.In a neat space that takes full advantage of its high-ceilinged Cluny Court architecture, Relish offers a solid menu of morning meals such as pancakes ($15.80) and the breakfast burger ($20.80) featuring a homemade apple pork sausage patty.

#02-01 Cluny Court, 501 Bukit Timah Rd., 6763-1547, www.wildrocket.com.sg/relish.

SKYVE ELEMENTARY BISTRO & BARSat-Sun 10am-4pm.Weekend mornings bring meals like ricotta hotcakes with passion fruit

butter ($18), and Skyve’s famed sous vide eggs Benedict ($18). Enjoy a mellow vibe as you eat, the place is all about vintage furnishings and laid-back jazz tracks.

#01-17 Blk. E 10 Winstedt Rd., 6225-6690, www.skyve.sg.

SOCIÉTÉ CANTEENSat-Sun 8am-7pm.

Melbourne-style coffee and fare are on offer at this bohemian café set up by former banker Jonathan Tu. Sample simple recipes like baked eggs with tomatoes and spinach ($16).

#01-05B Cluny Court, 501 Bukit Timah Rd, 6762-5600, www.facebook.com/societecanteen.

SPRUCESat-Sun 9:30am-3:45pm.Sample dishes like Cajun Prawns Benny ($25)—a toasted everything bagel with poached eggs and hot sauce—plus sweets like banana hotcakes ($14) in lush green surrounds.

Pheonix Park, 320 Tanglin Rd., 6836 5528, www.spruce.com.sg.

SYMMETRYSat-Sun 11am-3:30pm.Crispy duck egg on a bed of watercress, pancetta, and pearl barley ($19) as well as more conventional mains like eggs Florentine ($18) make their way onto the brunch menu at this hip restaurant and bar helmed by Le Cordon Bleu-trained chef Abby Lim.

#01-01, 9 Jalan Kubor, 6291-9901, www.symmetry.com.sg.

Waterfall Cafe

Lunch Guide 2013 35

TANJONG BEACH CLUBSat-Sun 10am-4pm. Brunch on options like the gargantuan Mexican Breakfast, a thick chicken and egg quesadilla with fresh guacamole ($25) and hot cinnamon donuts with Nutella fondue ($14) at this slick seaside venue.

120 Tanjong Beach Walk, Sentosa, 6270-1355, www.tanjongbeachclub.com.

WATERFALL CAFESun noon-4pm.Their elegant à la carte brunch buffet allows each patron one hot breakfast item (think eggs Benedict with smoked trout), and one main dish (like oven-baked lamb leg with thyme). Dessert is served on a shared platter and

the whole affair is priced at $78 or $116 with free-flow wine.

G/F Garden Wing Shangri-La Hotel, 22 Orange Grove Rd., 6213-4138, www.shangri-la.com.

WILD HONEYSun-Thu 9am-9pm; Fri-Sat 9am-10pm.Try unusual options like the Tunisian breakfast ($19)—comprising fried eggs and chorizo in a spicy tomato sauce—at this breakfast specialist.

#03-02 Mandarin Gallery, 333A Orchard Rd., 6235-3900, www.wildhoney.com.sg.

YAN TINGSat-Sun 11:45am-3:30pm. The weekend dim sum brunch ($98, or $158 with a free flow of

Champagne) at Yan Ting is a quiet, classy event with excellent Cantonese cuisine and an 80 item-strong brunch menu. Besides dim sum, there’s Cointreau glazed-pork ribs and prawns sautéed with XO sauce.

G/F The St Regis Singapore, 29 Tanglin Rd., 6506-6866, www.stregissingapore.com.

40 HandsAt this venture by Australian Harry Grover and the Spa Esprit Group, it’s not just the cuppas that are great, the sarnies (from $10) are also delish.#01‑12, 78 Yong siak st., 6225‑8545, www.40handscoffee.com.

CHYe seng Huat HardwareFrom the Papa Palheta folk comes this spot located in an Art Deco shophouse. They match killer

coffee with “tummy‑fillers” like the Patrick’s Platter ($16),

comprising pork rillettes, duck terrine, and parma ham. 150 tyrwhitt rd., 6396‑0609, www.cshhcoffee.com.

jimmY monkeYMichael Ryan has kitted out this

old barracks space with the city’s first Slayer espresso machine and pairs the coffee with offerings

like thick‑cut French toast ($12).#01‑51 one‑north residences, 9 one‑north gateway, 6777‑8470, www.jimmymonkey.com.

sarnies There’s great food—like a juicy Aussie steak sarnie ($14.90)—and coffee to be had here. They’ve recently launched weekend brunch too.136 telok ayer st., 6224‑6091, www.sarnies.com.sg.

tobY’s estateThis Aussie import has a state‑of‑the‑art smokeless roaster as well as Chemex and Clover equipment. Brunch classics like eggs benedict ($16) are available with your java.#01‑03/04, 8 rodyk st., 6636‑7629, www.tobysestate.com.sg.

Chye Seng Huat Hardware

top 5 Coffee spotsWhen there’s just no time for a proper sit-down lunch, grab a sandwich and cup of joe from these coffee specialists.

Yan Ting

Lunch Guide 201336

10 at CLaymoreMon-Fri noon-2:30pm; Daily 6-10:30pm.The buffet ($39 at lunch, $59 at dinner) includes not only an Asian and Western spread but also special Plates of Pleasure such as assam laksa, which are cooked-to-order.

G/F Pan Pacific Orchard, 10 Claymore Rd., 6831-6686, www.panpacific.com.

BaSILICoMon-Sat noon-2:30pm; Sun noon-3pm.Besides a stellar antipasti and dessert selection, you also get mains like lamb chops and gorgonzola and cod fish with Umbria lentils at this longstanding Italian favorite. The buffet goes for $48 (Mon-Fri), $54 (Sat) and $88 (Sun).

2/F The Regent Singapore, 1 Cuscaden Rd., 6725-3232, www.regenthotels.com.

DoLCe VItaSat-Sun noon-3pm.The Italian à la carte brunch here is

$118 and includes rock oysters, tender osso bucco, and

simple pastas. You can also have free-flow Champagne for $158 (Ruinart R de Ruinart Brut NV), $248 (Ruinart

Blanc de Blancs) or $488 (Dom Pérignon).

5/F Mandarin Oriental, Marina Square, 5 Raffles Ave., 6885-3551, www.mandarinoriental.com.

eDGe JDaily noon-2:30pm, 6:30-10:30pm.There’s pizza made in a wood-fired oven, local chow like chili crab plus à la minute pasta, and noodle options at this buffet which goes for $58 at lunch and $55 at dinner.

3/F Pan Pacific Singapore, Marina Square, 7 Raffles Blvd., 6826-8240, www.panpacific.com.

GreeNHoUSeSun 11:30am-3pm.It’s not cheap ($168 including free flow of Moët & Chandon), but the food (eight varieties of oyster, à la minute lobster, and foie gras; on our visit, we saw an entire roasted Wagyu beef leg) really is exceptional. Also, there are 50 varieties of cheese.

3/F The Ritz-Carlton, Millenia Singapore, 7 Raffles Ave.,

6434-5285, www.ritzcarlton.com.

IKoI Daily 11:30am-2pm, 6pm-11pm. It isn’t easy getting a reservation for this à la carte buffet. And for good reason: it’s a great deal. $42 gets you thick slices of sashimi, yakitori, tempura, and noodle dishes.

G/F Hotel Miramar, 401 Havelock Rd., 6887-3788, www.miramar.com.sg.

Basilico

Buffet

10 at Claymore

Tiffin Room

Lunch Guide 2013 37

JIaNG-NaN CHUNSat 11:30am-2:30pm; Sun 10:30am-12:30pm, 1-2:30pm.Choose from over 130 items at their à la carte buffet ($58) including shrimp and crabmeat dumplings as well as baby octopus.

2/F Four Seasons Hotel, 190 Orchard Blvd., 6831-7220, www.fourseasons.com.

tHe KItCHeN taBLe JDaily noon-3pm, 6-11pm.Sashimi, local dishes, and western recipes like baked Gruyére tart are available for $65 at lunch and dinner at the new W Singapore – Sentosa Cove’s buffet spot featuring stunning waterfront views.

W Singapore – Sentosa Cove, 21 Ocean Way, 6808-7268, www.wsingaporesentosacove.com.

Kome JaPaNeSe DININGDaily 6-9:30pm; Sat-Sun 11:45am-2:15pm.Although it’s part of private golf club Keppel Club, non-members can still book a seat at this Japanese establishment well known for its à la carte buffet ($42) including fresh sashimi, tempura, and grilled dishes (go for the hamachi cheek and mackerel).

Keppel Club, 10 Bukit Chermin Rd., 6273-0118, www.keppelclub.com.sg.

tHe LINeMon-Fri noon-2:30pm, 6-10:30pm; Sat-Sun noon-3pm, 6-10:30pm. There’s dim sum, sashimi, local plates, and seafood on ice at this international buffet with over 16 culinary stations. Lunch is $55 (Mon-

Sat) or $98 (Sun) and dinner is $72 (Mon, Wed and Sun), $92 (Tue and Thu) and $78 (Fri and Sat).

Lower Lobby, Tower Wing, Shangri-La Hotel, 22 Orange Grove Rd., 6213-4275, www.shangri-la.com.

meLt~ tHe WorLD CaFÉDaily 6:30-10pm; Mon-Sat noon-2:30pm; Sun noon-3pm.A well-known name on Singapore’s mega-buffet scene, this international café serves up everything from generous sushi and hand rolls to creamy Indian curries like chicken korma. Lunch is $68 (Mon-Fri) and $138 (Sat-Sun), while dinner is $78 on weekdays and $88 on weekends.

4/F Marina Square, Mandarin Oriental, 6885-3082, www.mandarinoriental.com.

oLIVe treeDaily noon-2:30pm, 6-10pm.You’ll find an international spread ($45 at lunch, $55 at dinner) running the gamut from sushi to local dishes here. Signatures include gulai lemak nenas (pineapple curry with prawns) and Italian polenta.

G/F InterContinental Singapore, 80 Middle Rd., 6825-1061, www.singapore.intercontinental.com.

oSCar’SDaily noon-2:30pm, 6-10pm.Well known for its sumptuous buffets, this hotel restaurant is a staple in the Singapore dining scene. Everything’s consistently good: sushi and sashimi, cold seafood, the Asian and Western mains and, of course, dessert. Lunch

goes for $52 (Mon-Sat) and $78 (Sun), and dinner goes for $59 (Sun-Thu) and $78 (Fri and Sat).

G/F Conrad Centennial Singapore, 2 Temasek Blvd., 6432-7481, conradhotels3.hilton.com.

StraItS KItCHeNDaily 6:30-11:30pm; Mon-Fri noon-2:30pm; Sat-Sun 12:30pm-3pm.For $44 at lunch or $54 at dinner, fill up on local fare such as satay, beef rendang, Hainanese chicken rice, laksa, tandoori chicken, and desserts like banana fritters and homemade durian ice cream at this well-known buffet which has been patronized by food celeb Anthony Bourdain.

G/F Grand Hyatt Singapore, 10 Scotts Rd., 6732-1234, www.singapore.grand.hyattrestaurants.com.

tIFFIN roomDaily noon-2pm.Almost untouched by the passage of time, this Indian establishment is a grand place to take in the colonial splendor of the Raffles Hotel while enjoying a buffet of curries ($60).

G/F Raffles Hotel, 1 Beach Rd., 6412-1816, www.raffles.com.

Olive Tree

Lunch Guide 201338

0‑92FIFTEEN KITCHEN ....30#02‑15 Rochester Mall, 35 Rochester Drive, 6659‑8215.

10 AT CLAYMORE .......36G/F Pan Pacific Orchard, 10 Claymore Rd., 6831‑6686

AALFRESCO GUSTO ...... 30#01‑15 ION Orchard, 2 Orchard Turn, 6509‑9380.

ALKAFF MANSION RISTORANTE ............. 2710 Telok Blangah Green, 6510‑3068.

ANNAM VIETNAMESE RESTAURANT ............ 8#02‑11 Shaw Centre, 1 Scotts Rd., 6735‑6656.

ANTOINETTE .............. 30#02‑33/34 Mandarin Gallery, 333A Orchard Rd., 6836‑9527.

AU JARDIN ................ 20EJH Corner House, Singapore Botanic Gardens Visitors Centre, 1 Cluny Rd., 6466‑8812.

BBASILICO ................... 362/F The Regent Singapore, 1 Cuscaden Rd., 6725‑3232.

BEDROCK BAR & GRILL ............. 8#01‑05 Pan Pacific Serviced Suites, 96 Somerset Rd., 6238‑0054.

BISTRO DU VIN ......... 8#02‑12 Shaw Centre, 1 Scotts Rd., 6733‑7763.

BISTRO SOORI ........... 222 Teck Lim Rd., 6438‑3802.

BOATHOUSE .............. 11#03‑01 The Fullerton Waterboat House, 3 Fullerton Rd., 6538‑9038.

BONTÁ ITALIAN RESTAURANT & BAR 18#01‑61 UE Square River Wing, 207 River Valley Rd., 6333‑8875.

CCASA TARTUFO ......... 8#01‑17 Forum The Shopping Mall, 583 Orchard Rd., 6836‑4647.

CASSIA ...................... 27G/F Capella Singapore, 1 The Knolls, 6591 5045.

CHERRY GARDEN ...... 115/F Mandarin Oriental, Marina Square, 5 Raffles Ave., 6885‑3538.

CHEZ PETIT SALUT ..... 28#01‑54 Blk. 44 Jalan Merah Saga, 6474‑9788.

CHOUPINETTE ........... 30#01‑01, 607 Bukit Timah Rd., 6466‑0613.

DDB BISTRO MODERNE 11#B1‑48 Galleria Level, The Shoppes at Marina Bay Sands, 2 Bayfront Ave., 6688‑8525.

DEAN & DELUCA ....... 31#04‑23/24 Orchard Central, 181 Orchard Rd., 6509‑7708.

THE DEMPSEY BRASSERIE ................ 31#01‑03 Blk. 7 Dempsey Rd., 6473‑4500.

DOLCE VITA ............... 365/F Mandarin Oriental, Marina Square, 5 Raffles

Ave., 6885‑3551.

EEDGE ........................ 363/F Pan Pacific Singapore, Marina Square, 7 Raffles Blvd., 6826‑8240.

EPICURIOUS .............. 31#01‑02 The Quayside, 60 Robertson Quay, 6734‑7720.

ESQUINA ................... 2216 Jiak Chuan Rd., 6222‑1616.

FFAT COW ................... 8#01‑01/02 Camden Medical Centre, 1 Orchard Blvd., 6735‑0308.

FORLINO ................... 11#02‑06 One Fullerton, 1 Fullerton Rd., 6690‑7564.

GGARIBALDI ITALIAN RESTAURANT & BAR ....................... 6 #01‑02 Talib Centre, 36 Purvis St., 6837‑1468.

GATTOPARDO ITALIAN GRILL & PIZZABAR ....28Hotel Fort Canning, 11 Canning Walk., 6338‑5498.

GRAZE ....................... 314 Rochester Park, 6775‑9000.

GREENHOUSE ............ 363/F The Ritz‑Carlton, Millenia Singapore, 7 Raffles Ave., 6434‑5285.

G/F Miramar, 401 Havelock Rd., 6887‑3788.

GROUP THERAPY ...... 31#02‑01, 49 Duxton Rd., 6222‑2554.

GUNTHER’S MODERN FRENCH CUISINE ....... 6#01‑03 Talib Centre, 36 Purvis St., 6338‑8995.

GUY SAVOY ............... 14#02‑01 Marina Bay Sands, 10 Bayfront Ave., 6688‑8513.

HHALIA RESTAURANT ............ 20Ginger Garden, Singapore Botanic Gardens, 1 Cluny Rd., 6476‑6711.

HAN .......................... 6#01‑04 Odeon Towers, 331 North Bridge Rd., 6336‑2466.

HANAYOSHI .............. 2221 Duxton Rd., 6225‑5567.

HARD ROCK CAFÉ ..... 9#02/03‑01 HPL House, 50 Cuscaden Rd., 6235‑5232.

HATCHED ................... 31267 Holland Ave., 6463‑0012.

HOUSE....................... 328D Dempsey Rd., 6475‑7787.

IIGGY’S ....................... 93/F Hilton Singapore, 581 Orchard Rd., 6732‑2234.

IKOI .......................... 36G/F Miramar, 401 Havelock Rd., 6997‑3788.

IKYU .......................... 285 Yong Siak St., 6223‑9003.

JJAAN ......................... 770/F Equinox Complex, Swissôtel The Stamford, 9199‑9008.

JIANG‑NAN CHUN ....362/F Four Seasons Hotel, 190 Orchard Blvd., 6831‑7220.

JIM THOMPSON ........ 2045 Minden Rd., 6475‑6088.

JONES THE GROCER ..32#01‑12 Blk. 9 Dempsey Rd.,

6476‑1512.

KKEONG SAIK SNACKS ..................... 3249 Keong Saik Rd., 6221‑8338.

KEYSTONE RESTAURANT ............ 711 Stanley St., 6221‑0046.

KITCHENETTE ............. 28#01‑11 Goldhill Plaza, 1 Goldhill Plaza, 6352‑7484.

THE KITCHEN TABLE ..37W Singapore – Sentosa Cove, 21 Ocean Way, 6808‑7268.

KOME JAPANESE DINING ..................... 37Keppel Club, 10 Bukit Chermin Rd., 6273‑0118.

KU DÉ TA ................... 1457/F Sands SkyPark North Tower 1, Marina Bay Sands, 10 Bayfront Ave., 6688‑7688.

KURIYA DINING ........ 19#01‑28 Great World City, 1 Kim Seng Promenade, 6736‑0888.

LLA CANTINE .............. 14#01‑01 Asia Square Tower 1, 8 Marina View, 6690‑7567.

LA LUNA ROSSA ....... 9#02‑01 Scotts Square, 6 Scotts Rd., 6636‑2951.

LA NONNA ................76 Namly Place, 6762‑1587.

L’ATELIER DE JOËL ROBUCHON............... 271/F Hotel Michael, Resorts World Sentosa, 8 Sentosa Gateway, 65770‑7888.

LA VILLA ................... 18341 River Valley Rd., 6836‑5286.

LE PETIT CANCALE ..... 2237 Duxton Hill, 6534‑7671.

INDEX

Lunch Guide 2013 39

LITTLE DINER ............. 32789 Bukit Timah Rd., 6466‑4088.

LES AMIS ................... 9#02‑16 Shaw Centre, 1 Scotts Rd., 6733‑2225.

LEVEL33 .................... 14#33‑01 Marina Bay Financial Centre Tower 1, 8 Marina Blvd.,6834‑3133.

THE LINE ................... 37Lower Lobby, Tower Wing, Shangri‑La Hotel, 22 Orange Grove Rd., 6213‑4275.

LP+TETSU .................. 9#03‑18 Tanglin Mall, 163 Tanglin Rd., 6836‑3112.

MMAGMA GERMAN WINE BISTRO ............ 222‑4 Bukit Pasoh Rd., 6221‑0634.

MAJESTIC RESTAURANT ............ 22G/F New Majestic Hotel, 31‑37 Bukit Pasoh Rd., 6511‑4718.

MARMALADE PANTRY .................... 33#03‑22 ION Orchard, 2 Orchard Turn, 6734‑2700.

MEII SUSHI ................ 23#02‑54 International Plaza, 10 Anson Rd., 6220‑3466.

MELT~ THE WORLD CAFÉ ..... 374/F Marina Square, Mandarin Oriental, 6885‑3082.

MEZZA9 .................... 10Mezzanine Level, Grand Hyatt Singapore, 10 Scotts Rd., 6732‑1234.

THE MOLUCCAS ROOM ....................... 14#01‑81 Galleria Level, Marina Bay Sands, 2 Bayfront Ave., 6688‑7367.

NNAMNAM NOODLE BAR ............ 7#B1‑46 Raffles City Shopping Centre, 252 North Bridge Rd., 6338‑0261.

NASSIM HILL ............. 33#01‑03 Tanglin Post Office, 56 Tanglin Rd., 6835‑1128.

NICOLAS LE RESTAURANT ............ 2310 Teck Lim Rd., 6224‑2404.

NOSH ........................ 339 Rochester Park, 6779‑4644.

NOTI .......................... 2354 Club St., 6222‑0089.

OOLIVE TREE ................ 37G/F InterContinental Singapore, 80 Middle Rd., 6825‑1061.

OPEN DOOR POLICY .2819 Yong Siak St., 6221‑9307.

OSCAR’S .................... 37G/F Conrad Centennial Singapore, 2 Temasek Blvd., 6432‑7481.

OSIA .......................... 27#02‑140/141 Crockfords Tower (FestiveWalk), Resorts World Sentosa, 8 Sentosa Gateway., 6577‑6560.

OSO RISTORANTE...... 2346 Bukit Pasoh Rd., 6327‑8378.

OTTO RISTORANTE .... 23#01‑02 Red Dot Traffic Building, 28 Maxwell Rd., 6227‑6819.

OUTPOST 903 GASTROBAR ............. 33903 Bukit Timah Rd.,

6468‑4903.

PPAMPLEMOUSSE BISTRO + BAR ........... 20#01‑04, 7 Dempsey Rd., 6475‑0080.

PATARA FINE THAI CUISINE ..................... 21#03‑14 Tanglin Mall, 163 Tanglin Rd., 6737‑0818.

POLLEN ..................... 14#01‑09 Flower Dome, Gardens by the Bay, 18 Marina Gardens Dr., 6604‑9988.

PREPARAZZI .............. 2329 Boon Tat St., 6220‑0629.

PRIVÉ CAFÉ ............... 33#01‑01/04 Marina at Keppel Bay, 2 Keppel Bay Vista, 6776‑0777.

PROCACCI.................. 15#01‑04 Customs House, 70 Collyer Quay, 6532‑9939.

PROVENCE LE RESTAURANT ............ 2631 Keong Saik Rd., 6224‑9141.

PUNJAB GRILL BY JIGGS KALRA ....... 15#B1‑01A Galleria Level, The Shoppes at Marina Bay Sands, 2 Bayfront Ave., 6688‑7595.

RRELISH BY WILD ROCKET............ 34#02‑01 Cluny Court, 501 Bukit Timah Rd., 6763‑1547.

RESTAURANT ANDRE 2641 Bukit Pasoh Rd., 6534‑8880.

RESTAURANT EMBER 26Hotel 1929, 50 Keong Saik Rd., 6347‑1928.

SSAINT PIERRE ........... 19#01‑01 Central Mall, 3 Magazine Rd., 6438‑0887.

SALT GRILL & SKY BAR ................... 10#55‑01 ION Orchard, 2 Orchard Turn, 6592‑5118.

SENSO RISTORANTE & BAR ....................... 2621 Club St., 6224‑3534.

SKY ON 57 ................ 1557/F Sands SkyPark North Tower 1, Marina Bay Sands, 1 0 Bayfront Ave., 6688‑8857.

SKYVE ELEMENTARY BISTRO & BAR .......... 34#01‑17 Blk. E 10 Winstedt Rd., 6225‑6690.

SOCIÉTÉ CANTEEN ..... 34#01‑05B Cluny Court, 501 Bukit Timah Rd, 6762‑5600.

SPRUCE ..................... 34Pheonix Park, 320 Tanglin Rd., 6836 5528.

STELLAR AT 1‑ALTITUDE .................................. 1562/F One Raffles Place, 1 Raffles Place, 6438‑0410.

STRAITS KITCHEN ...... 37G/F Grand Hyatt Singapore, 10 Scotts Rd., 6732‑1234.

SUJU JAPANESE RETAURANT .............. 10#04‑05 Mandarin Gallery, 333A Orchard Rd., 6737‑7764.

SUSHI ICHI ................ 10#02‑02 Scotts Square, 6 Scotts Rd., 6299‑0014.

SYMMETRY ............... 34#01‑01, 9 Jalan Kubor, 6291‑9901.

TTAMARIND HILL ........ 2730 Labrador Villa Rd., 6278‑6364.

TANJONG BEACH CLUB ............. 34120 Tanjong Beach Walk, Sentosa, 6270‑1355.

TIFFIN ROOM ............ 37G/F Raffles Hotel, 1 Beach Rd., 6412‑1816.

TIPPLING CLUB ......... 218D Dempsey Rd., 6475‑2217.

TRATTORIA GALLO D’ORO ....................... 19#01‑03 Central Mall, 7 Magazine Rd., 6438‑8131.

WWAN HAO CHINESE RESTAURANT ............ 10 3/F Singapore Marriott Hotel, 320 Orchard Rd., 6831‑4605.

WATERFALL CAFÉ ...... 34G/F Garden Wing Shangri‑La Hotel, 22 Orange Grove Rd., 6213‑4138.

THE WHITE RABBIT ...2139C Harding Rd., 6473‑9965.

WILD HONEY............. 35#03‑02 Mandarin Gallery, 333A Orchard Rd., 6235‑3900.

WILD ROCKET............ 10G/F Hangout @ Mount Emily, 10A Upper Wilkie Rd., 6339‑9448.

WOOLOOMOOLOO STEAKHOUSE ............. 73/F Swissôtel The Stamford, 2 Stamford Rd., 6338‑0261.

YYAN TING .................. 35G/F The St Regis Singapore, 29 Tanglin Rd., 6506‑6866.

ZZAFFERANO ............. 1543 Ocean Financial Centre, 341 River Valley Rd., 6836‑5286.