Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd,...

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Hungry Planet photograp her Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran

Transcript of Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd,...

Page 1: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran

Page 2: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Table of Contents• Bhutan• Ecuador• China• Chad• Germany • Guatemala

• India • Japan• Kuwait• Mali• Mexico• United States

Page 3: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Bhutan

• Subsistence farming

• New electricity

Page 4: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.
Page 5: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What is the primary food group this family consumes? • What food groups are less abundant in this photograph?

• Why do you think this might be the case?

Page 6: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Compare the Namgay family’s diet to that of a typical family in your community. • What types of food items that many American

families consume are absent from this photograph?

• Why do you think this might be the case?

Page 7: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What do you think is in this sack?

• Why is there so much of it?

Page 8: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What do you think they are? • When this photograph was taken, Nalim (the

family matriarch) complained that this year she had to buy these items rather than grow them, since insects had destroyed the crop. What impact might this change of plans have on the family?

These food items are central to the family’s diet.

Page 9: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What do you think these bottles hold? • What might it be used for?

Page 10: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What do you think these ingredients are used to make?• The family reserves one of these ingredients for special visitors—which one do you think is special, and why?

Page 11: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Ecuador

• Small, mountainous country• High altitude means difficult growing

conditions

Page 12: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.
Page 13: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Describe the Aymes’ kitchen. • How does it compare with kitchens you have visited?

Page 14: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What is the main source of starch that the Aymes consume?

• Why do you think this item is so prevalent on their menu?

Page 15: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Are these bananas or something else? • Why do you think they’re such an important part of the family’s diet?

Page 16: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• How does the family cook its food?

• What does this cooking method imply about the availability of resources in this area?

Page 17: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What do you think it’s made of? • Do you think this is a special treat or an

everyday item? • What other uses might this food item have?

This is the family’s “candy.”

Page 18: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Does the family eat meat often? • What evidence do you see to support your

answer? • Why do you think this is the case?

Page 19: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

China

• Rapidly urbanizing, but still very agricultural

• Many villagers enjoy some modern conveniences

Page 20: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.
Page 21: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

What do you suppose the family grows?

The Cui family grows only about 10% of its food each year.

Page 22: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

The Cui family grows corn in their field, yet we only see a few corncobs in this picture. This represents a week’s worth of corn for the entire family.Why do you think this is the case?

Page 23: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Do you recognize these soft drinks?

Page 24: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Do you think the family always keeps a week’s supply of produce at their home?

• Why or why not?

Page 25: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Like most Chinese, the Cui family lets none of its food go to waste.

• How do you think they use the leftovers from the food items you see in this picture?

• (In particular, what might they do with waste from the corn?)

Page 26: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

How does the Cui family get its protein?

Page 27: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Chad

• War in Sudan • Janjawiid killed thousands• Humanitarian crisis, with refugees fleeing

into Chad

Page 28: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.
Page 29: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• How does this family’s supply of food for a week compare with that of other families you’ve seen so far? • Why might this be the case?

Page 30: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Do you see any fresh fruit or vegetables in this photograph?

• How do you think the family gets the vitamins most people get from eating fruits and vegetables?

Page 31: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Describe the landscape where this refugee camp is located.

• Do you think the Aboubakar family and other refugee families here are able to farm and grow plants easily?

Page 32: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

What do you think these containers hold?

Page 33: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Where do you think the family gets the wood to cook food?

• What potential conflicts might arise in trying to obtain firewood?

Page 34: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Germany

• High standard of living• Two separate countries until 1990• Economic disparities persist between the

East and the West

Page 35: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.
Page 36: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

How does the weekly food supply for this German family of four compare with that of the refugee family of six you saw in the previous slides?

Page 37: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Jörg and Susanne buy much of the family’s food at a supermarket, but also shop at the local outdoor produce market. Why do you think they prefer to buy their produce at the outdoor market?

Page 38: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Many similarities exist between German and English. Germans have also adopted some English words.

What words do you recognize on the packaging of products in this photograph?

Page 39: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What does the Merlander family like to drink?

• How does this compare with the beverages American families generally drink?

Page 40: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• How health conscious do you think the Merlander parents are?

• What evidence do you see of this in this part of picture and elsewhere?

Page 41: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

The food pictured here represents a relatively common part of the German diet. What is it?

Page 42: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Guatemala

• Large indigenous population• Mostly Catholic, some Protestant• All Saints Day festival

Page 43: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.
Page 44: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

The Mendoza family buys its fruits and vegetables at a local market. What do you notice about the apparent productivity of local agriculture?

Page 45: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

What does this pot hold?

Page 46: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

These parts of the picture show two very common food items that Guatemalans eat on a daily basis.What are they?

Page 47: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Do you see any candy or other sweets in this photograph?

• If so, what do you see? • If not, what do you think substitutes as

dessert?

Page 48: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

This girl is not a member of the Mendoza family.

• Who do you think she might be? • What does her presence tell you

about the family’s standard of living and their ability to afford quality food?

Page 49: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

What do you think this bottle of water is used for?

Page 50: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

India

• Over one billion people• Highly diverse• 40% extremely poor, with a growing

middle class

Page 51: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.
Page 52: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

There is no meat in this photograph. Why do you think this is the case?

Page 53: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

These are called chapatis.

What do you think they are?

Page 54: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

What do you think this container is used for?

Page 55: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

What do you think the items in these small bowls are used for?

Page 56: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Do you know what this is?

Page 57: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What food items here also commonly appear in American households?

• Is this Indian family’s weekly food more similar to or different from the food on your table?

Page 58: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Japan

• Island country• Relatively homogeneous

Page 59: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.
Page 60: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

What evidence does this photo present to indicate that Japan is an island nation?

Page 61: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Does Sayo buy fruit at an outdoor market or at a grocery store?

• How can you tell?

Page 62: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Does Sayo buy fish at a local market or at a grocery store?

• How can you tell?

Page 63: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Can you find the desserts in this picture? • Do they look familiar or unusual to you?

Page 64: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

This is the youngest daughter, Maya, age 14.

• What food does she hold? • What does this suggest about Japanese

teenagers’ food preferences? • How does this compare to the preferences

of American teenagers?

Page 65: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

What role do you think exposure to numerous commercials could play in the family’s food selections?

The Ukita family keeps its television on most of the time.

Page 66: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Kuwait

• High standard of living• Immigrant laborers

Page 67: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.
Page 68: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Most food in Kuwait is imported. What evidence does the photograph present to support this fact?

Page 69: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

This is one of the few food items that Wafaa, the mother, buys at a small local shop rather than from a large Western-style supermarket. • What do you think it is? • Why do you think she would prefer to buy

this item at a smaller shop?

Page 70: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Who are these people? • What role might they play in the household?

Page 71: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

The Al Haggan family has an elevator and a staircase in their house. The two servants and the father are the only people who use the staircase. Everyone else always chooses to take the elevator.

Along with the abundance of food, what does this suggest about the family members’ lifestyle?

Page 72: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

What is this product, and where does it come from?

Page 73: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What evidence do you see to support your answer?

• Do the kids eat sweets?

Page 74: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Mali

• No fast-food chains or supermarkets• Almost no modern conveniences• Women and children do the housework and

cooking

Page 75: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.
Page 76: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What is the predominant type of food you see in this photograph?

• Where do you think this food comes from?

Page 77: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

There is no electricity in this village. What does this imply about the family’s food supply and meals?

Page 78: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Do you think the family shops at a supermarket or corner store?

• Why or why not?

Page 79: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

This is homemade cake called ngome. The family eats a lot of ngome, and Fatoumata makes it everyday outside the house to sell to passersby. • Do you see any flour in the photograph? • Where do you think the flour comes from to

make ngome?

Page 80: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

When celebrating daughter Pai’s wedding, the Natomo family invited guests over for a party that involved dancing but no food. Why do you think this might have been the case?

Page 81: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Except for the tomatoes in the blue bucket, do you see any fresh fruit?• Why do you think this might be the case?

Page 82: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

Mexico

• Population of over 100 million• Vibrant traditional culture• “Americanization,” including “big box”

stores in the cities

Page 83: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.
Page 84: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What do you think this bowl holds?• What does this tell you about the family’s

access to certain food items?

Page 85: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Do you think Alma always keeps this much bread and tortillas in the house?

• Why or why not?

Page 86: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What appears to be the Casales family’s favorite beverage?

• Does this seem to be a reasonable amount or a lot?

• Can you think of any consequences of this particular beverage habit?

Page 87: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What brand names do you recognize in this photograph?• Why do you think they are popular in Cuernavaca?

Page 88: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What are these? • What does their presence on the menu

reveal about the Casales’ taste in food?

Page 89: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What do you think some of the boys’ favorite foods might be?

• How can you tell?

Page 90: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

United States

• Global trendsetter• “Junk food”• Many Americans trying to watch their

diet

Page 91: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.
Page 92: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Do you see much fast food in this picture? • What does this imply about the Revis family’s lifestyle?

Page 93: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• In your opinion, how healthy is the Revis family’s diet? • What evidence do you see to support your answer?

Page 94: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• Where does the family buy its meat? • How does this presentation of meat

compare with the way meat is sold in some of the other countries you have learned about?

Page 95: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What are these items? • How does their presence compare with what you’ve noticed about kitchens in other countries?

• What does the presence of these items tell you about the American lifestyle?

Page 96: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• What do you think members of the Revis family eat for breakfast?• How do you think American “breakfast food” compares with what people eat for breakfast in other countries?

Page 97: Hungry Planet photographer Peter Menzel with author and food stylist Faith D’Aluisio in Yazd, Iran.

• How does the Revis family’s weekly food supply compare with your own?

• If a similar photo were taken in your kitchen, which items would be the same and which would be different?

• How do you think the photograph would reflect your family’s lifestyle and values?

Imagine that your family has been selected to take part in a Hungry Planet photograph, just as the Revis family and the other families you’ve seen agreed to do.