HOW TO MAKE RICE CAKE AND DUMPLING SOUP

WHAT WE PREPARE ?

preparation: water 1L, pot ,sea tangle 5 piece. 7 dried anchovy.

Scoop. Scallion 1/2 1 spoon of crushed garlic.

1. PUT WATER 1L INTO A POT.

2. PUT SEA TANGLE 5 PIECE AND 7 DRIED ANCHOVY. AND BOIL WATER IN THE POT PENDANT 5MINUTE.

*CAUTION: WHEN YOU BOIL WATER, YOU HAVE TO UNCOVER THE POT. BECAUSE THE WATER CAN SPILL OVER AND FOR ELIMNATE FISHY SMELL.

3. SCOOP SEA TANGLE AND ANCHOVY FROM THE POT.

4. WASH RICE CAKE

5. CHOP SCALLIONS INTO SMALL PIECES .

6. AFTER 5 MINUTE , PUT RICE CAKE 500G IN A POT.

7.ADD 1 SPOON OF CRUSHED GARLIC

8.AFTER COOK A FEW MINUTE, PUT 8DUMPLINGS.

9. YOU BREAK AN EGG.

10.YOU BEAT AN EGG.

11. PUT AN EGG MIXED INTO THE POT, ADD A FEW SOLT.

12. AND PUT SMALL PIECE OF SCALLIONS INTO THE POT.

FINALLY WE COOK RICE CAKE AND DUMPLING SOUP.