Hotel & Restaurant Management
Transcript of Hotel & Restaurant Management
Hotel & Restaurant Management Program
Presented by:
Hotel & Restaurant Management
2017/2018
Hotel & Restaurant Management Program
Appetizers
Honey Glazed Sesame Tofu $8
Atlantic Salmon on Lentils $8
Atlantic salmon filet, spice rub, lentil salad, Dijon vinaigrette
Shrimp Stuffed Mushrooms $8
Mushrooms, shrimp, fresh herbs, parmesan, dual pepper coulis
Chicken Samosa w/ Chutney $8
Ground chicken, Indian spices, carrot & raisin salad, date chutney
Soups
Borscht $6
Red beets, sour cream, dill garnish
Spiced Lentil $6
Red lentils, exotic spices, mint, cilantro
Salads
Asian Noodle Salad $7
Egg noodles, snow peas, shoots, red peppers, sprouts, onion, sesame vin-
aigrette
Goat Cheese Salad $7
Chevre, Granny Smith apples, strawberries, pecans, maple bal-
samic vinaigrette
Spinach & Feta Salad $7
Baby Spinach, avocado, red onion, cranberry vinaigrette
Hotel & Restaurant Management Program
Entrées
Korean Kalbi Beef Short Ribs $21
Beef short ribs, Korean marinade, green onion, sesame seeds
Karoo Lamb Shank $25
Lamb shank, red wine reduction
Danish Flaeskesteg $20
Grilled pork belly, parsley sauce
Miso Glazed Halibut $22
8oz halibut filet, saki, white miso, mirin
Chicken Kiev $21
Boneless chicken supreme, parsley butter
Butter Paneer Masala $18
Paneer, house tandoori spice, masala, served on white rice
Bison Striploin $25
8oz bison striploin steak, Saskatoon berry reduction
Lobster Penne with Cheese $23
Lobster meat, penne, cream sauce, gratin, parmesan, gruyere
General Tso Chicken $19
Two chicken thighs, Asian marinade, green onion, sesame seeds
All entrées come with veggies of the day and your choice of (unless otherwise specified): Kimchi-Fried Rice Buttermilk Chive Mashed Potatoes Dauphinoise Potatoes
*All Taxes not Included
Vegetarian Gluten-Free