Hospitality & Tourism Management Programs & Pathways · Hospitality & Tourism Management Programs &...

Hospitality & Tourism Management Programs & Pathways

NJDOE – Office of Career Readiness September 2016

Pathway Program CIP Program Description Student Industry Credential

Restaurants/Food

& Beverage

Services

Cooking and Related

Culinary Arts, General 12.0500

A program that focuses on the general study of

the cooking and related culinary arts, and that

may prepare individuals for a variety of jobs

within the food service industry. Includes

instruction in food preparation, cooking

techniques, equipment operation and

maintenance, sanitation and safety,

communication skills, applicable regulations,

and principles of food service management.

ServSafe®

Food Handler

Teacher

Credentials

End-of-Program

Assessment

SOC Code/s SOC Job Title Wages & Employment Trends

Culinary Arts

#4128

NOCTI: Job Ready Culinary Arts I Prep Cook

ProStart

Foundations of Restaurant

Management and Culinary Arts-

Levels 1 & 2

35-1011.00

35-1012.00

35-2012.00

35-2014.00

35-2019.00

Chefs & Head Cooks

1st Line Supervisor (Service/Food Prep) Bright Outlook

Cooks, Institution & Cafeteria

Cooks, Restaurant Bright Outlook

Cooks, All Other

Median wages (2015) - $11.52 to

$19.95 hourly; $23,960 to $41,500

annual.

Projected growth (2014-2024):

Faster than average (5% to 14%)


Restaurants/Food

& Beverage

Services

Baking & Pastry

Arts/Baker/Pastry Chef 12.0501

A program that prepares individuals to serve as

professional bakers and pastry specialists in

restaurants or other commercial baking

establishments. Includes instruction in bread

and pastry making, bread and pastry handling

and storage, cake and pastry decorating, baking

industry operations, product packaging and

marketing operations, and counter display and

service.

ServSafe® Food Handler



Teacher

Credentials

End-of-Program

Assessment


Baking

#4129

NOCTI:

Job Ready - Retail Commercial

Baking

35-1011.00

51-3011.00

Chefs & Head Cooks

Bakers


$19.95 hourly; $23,960 to $41,500

annual.


Faster than average (5% to 13%)


Restaurants/Food

& Beverage

Services Culinary Arts/Chef Training 12.0503

A program that prepares individuals to provide

professional chef and related cooking services

in restaurants and other commercial food

establishments. Includes instruction in recipe

and menu planning, preparing and cooking of

foods, supervising and training kitchen

assistants, the management of food supplies and

kitchen resources, aesthetics of food

presentation, and familiarity or mastery of a

wide variety of cuisines and culinary techniques.


Teacher

Credentials

End-of-Program

Assessment


Culinary Arts

#4128

NOCTI: Job Ready Culinary Arts II Prep Cook

ProStart: Foundations of Restaurant


Levels 1 & 2

35-1011.00

35-1012.00

35-2013.00

35-2014.00

35-2019.00

Chefs & Head Cooks

1st Line Supervisor (Service/Food Prep) Bright Outlook

Cooks, Private Household

Cooks, Restaurant Bright Outlook

Cooks, All Other


$19.95 hourly; $23,960 to $41,500

annual.


Faster than average (5% to

14%)…except for Private Household

Cooks (no growth projected).




Restaurants/Food

& Beverage Restaurant, Culinary, &

Catering 12.0504

A program that prepares individuals to plan,

supervise, and manage food and beverage

preparation and service operations, restaurant

facilities, and catering services. Includes

instruction in food/beverage industry

operations, cost control, purchasing and


Services Management/Manager storage, business administration, logistics,

personnel management, culinary arts, restaurant

and menu planning, executive chef functions,

event planning and management, health and

safety, insurance, and applicable law and

regulations.

Teacher

Credentials

End-of-Program

Assessment


Culinary Arts

#4128 or #4132

NOCTI: Job Ready - Hospitality Management

(Food and Beverage option)



Levels 1 & 2

11-9051.00

35-1011.00

35-1012.00

35-2013.00

Food Service Managers

Chefs & Head Cooks

1st Line Supervisor (Service/Food Prep)

Bright Outlook



$23.41 hourly; $23,960 to $48,690

annual.

Projected growth (2014-2024): Faster

than average (5% to 14%)…except for

Private Household Cooks (no growth

projected).


Restaurants/Food

& Beverage

Services

Food

Preparation/Professional

Cooking/Kitchen Assistant

12.0505

A program that prepares individuals to serve

under the supervision of chefs and other food

service professionals as kitchen support staff

and commercial food preparation workers.

Includes instruction in kitchen organization and

operations, sanitation and quality control, basic

food preparation and cooking skills, kitchen

and kitchen equipment maintenance, and

quantity food measurement and monitoring.




Teacher

Credentials

End-of-Program

Assessment


Culinary Arts

#4128

NOCTI: Job Ready Culinary Arts I Prep Cook



Levels 1 & 2

35-2012.00

35-2013.00

35-2019.00

Cooks, Institution and Cafeteria


Cooks, All Other


$12.67 hourly; $23,960 to $26,350

annual.

Projected growth (2014-2024): Faster

than average (5% to 8%)…except for

Private Household Cooks (no growth

projected).


Restaurants/Food

& Beverage

Services

Institutional Food Workers 12.0508

A program that prepares individuals in

production and service used in governmental,

commercial or independently owned

institutional food establishments and related

food industry occupations. Includes instruction

in selecting, storing, preparing, and serving food

and food products; basic nutrition; sanitation,

and food safety; the use and care of commercial

equipment; serving techniques; and the

operation of institutional food establishments.


Teacher

Credentials

End-of-Program

Assessment


Culinary Arts

#4128

NOCTI: Job Ready - Commercial Food



Levels 1 & 2

35-2012.00 Cooks, Institution and Cafeteria Bright Outlook

Median wages (2015) - $11.52

hourly; $23,960 annual.

Projected growth (2014-2024)

Average 5% to 8%




Lodging

Hospitality

Administration/Management,

General

52.0901

A program that prepares individuals to serve as

general managers and directors of hospitality

operations on a system-wide basis, including

both travel arrangements and promotion and

the provision of traveler facilities. Includes

instruction in principles of operations in the

travel and tourism, hotel and lodging facilities,

food services, and recreation facilities

industries; hospitality marketing strategies;

hospitality planning; management and

coordination of franchise and unit operations;

business management; accounting and financial

management; hospitality transportation and

logistics; and hospitality industry policies and

regulations.


Teacher

Credentials

End-of-Program

Assessment


Hospitality &

Tourism

Management

#4134

NOCTI:

Job Ready – Hospitality

Management - Lodging

11.9051.00

11-9081.00 Food Service Managers

Lodging Managers

Median wages (2015) - $24.00 hourly,

approximate; $50,000 annual,

approximate. Projected growth (2014-2024)

Average 5% to 8%


Travel &

Tourism

Tourism & Travel Services

Management 52.0903

A program that prepares individuals to manage

travel-related enterprises and related convention

and/or tour services. Includes instruction in

travel agency management, tour arranging and

planning, convention and event planning, travel

industry operations and procedures, tourism

marketing and promotion strategies, travel

counseling, travel industry law, international

and domestic operations, and travel and

tourism policy.

None



Teacher

Credentials

End-of-Program

Assessment


Travel &

Tourism

#4134

NOCTI:

Travel & Tourism

11-9199.01

11-9199.02

11-9199.04

11-9199.07

11.9199.08

39-7012.00

Regulatory Affairs Manager Bright Outlook

Compliance Managers

Supply Chain Managers

Security Managers

Loss Prevention Managers

Travel Guides

(for all managers) Median wages

(2015) - $50.41 hourly;

$104,850 annual.

Projected growth (2014-2024): Slower

than average (2% to 4%).

Travel Guides: Median wages (2015)

$16.43 hourly; $34,180 annual.

Projected growth (2014-2024): little or

no growth projected.


Restaurants/Food

& Beverage

Services

Restaurant/Food Services

Management 52.0905

A program that prepares individuals to plan,

manage, and market restaurants, food services

in hospitality establishments, food service

chains and franchise networks, and restaurant

supply operations. Includes instruction in

hospitality administration, food services

management, wholesale logistics and ServSafe® Food Handler

distribution, franchise operations, business

networking, personnel management, culinary

arts, business planning and capitalization, food

industry operations, marketing and retailing,

business law and regulations, finance, and

professional standards and ethics.

Teacher

Credentials

End-of-Program

Assessment


Culinary Arts

#4128

NOCTI:


Management – Food &

Beverage

11.9051.00

11-9081.00


Lodging Managers



approximate. Projected growth (2014-2024), Average

5% to 8%




Lodging Hotel, Motel, and Restaurant

Management 52.0909

An instructional program that prepares

individuals to manage operations and facilities

that provide food and/or lodging services to the

traveling public. Includes instruction in

hospitality industry principles; supplies

purchasing, storage, and control; hotel and

restaurant facilities design and planning;

hospitality industry law; personnel management

and labor relations; financial management;

facilities management; marketing and sale

promotion strategies; convention and event

management; front desk operations; and

applications to specific types of hotel, motel,

and/or restaurant operations.

Certified Front Desk

Representative

American Hotel & Lodging Educational

Institute (AHLEI)


Teacher

Credentials

End-of-Program

Assessment


Culinary Arts

#4128 & #4133

NOCTI:



11.9051.00

11-9081.00


Lodging Managers



approximate.

Projected growth (2014-2024), Average

5% to 8%


Lodging Hospitality and Recreation

Marketing Operations 52.1910

A program that prepares individuals to provide

marketing services in the hospitality and leisure

fields. Includes instruction in hospitality

operations, customer sales and assistance

operations and techniques, telephone

operations, basic office management, retail

sports, recreation equipment, food and

beverage.




Teacher

Credentials

End-of-Program

Assessment


Hospitality &

Tourism

Management

#4133

NOCTI:



11-9081.00 Lodging Managers Median wages (2015) - $24.00 hourly,


approximate. Projected growth (2014-2024), Average

5% to 8%

The Standard Occupational Classification (SOC) System is a United States government system of classifying occupations. SOC CODES, SOC JOB TITLE, and Wages & Employment Trends were extracted from:

O*NET, developed by the National Center for O*NET Development, and sponsored by the U.S. Department of Labor, Employment & Training Administration

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