Homegrown Alabama Economic Outreach Programs Report

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Homegrown AlabamaEconomic Outreach Programs Report

A Special Report for Homegrown Alabama

Prepared by the Auburn University Department of Agricultural Economics & Rural Sociology


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A Special Report for Homegrown Alabama

Prepared by the Auburn University Department of Agricultural Economics & Rural Sociology


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Table of ContentsBackground 3

Tuscaloosa, Alabama 3

Supplemental Nutrition Assistance Program (SNAP) 4

SNAP at Farmers Markets 5

Canterbury Chapel Deacons Deli 5

April 2011 Tornado Outbreak 6

Economic Outreach Programs 7

Overview 7

SNAP and Match 8

Deacons Deli 11

Bama Cash 14

Conclusions 17

References 18

Acknowledgements 19

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Background

Tuscaloosa, Alabama

Alabama is one of the most socioeconomically challenged states in the United States of

America. According to the USDA Economic Research Service, 18.9% of Alabamians live

in poverty, including 25% of Alabamas children. This poverty is only made worse by

food insecurity; 17.3% of Alabamas households are considered to be Food Insecure,

with 7% of those experiencing Very High Food Insecurity. In addition to these factors,

approximately 32.3% of Alabamians are considered to be obese. This highlights the need

to increase availability of high-quality, nutritious foods to those living in poverty and

experiencing low food security.

Tuscaloosa, Alabama is located in West Central Alabama. With a population of

approximately 91,000, it is the fifth largest city in Alabama. As of 2011, 19.9% of

Tuscaloosa Countys residents lived in poverty, and four of the cities 28 census tracts

were considered to be Food Deserts by the US Department of Agriculture.

Tuscaloosa Food Deserts From USDA Food Desert Finder

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The USDA defines a food desert as, a low-income census tract where a substantial

number or share of residents has low access to a supermarket or large grocery store.

In order to qualify as a low-income community, a census tract must have a poverty

rate higher than 20%, or a median family income below 80% of the areas median

income. In order to qualify as a low-access community, at least 500 people (or 33% of

the census tracts population) must live more than one mile or more away from a

supermarket or grocery store.

The Tuscaloosa census tracts that qualify as food deserts, shown in the previous map,

include the entirety of The University of Alabama campus.

While the current literature provides many varying definitions of what a food desert is

or is not, it is evident that there are food access issues, particularly among children,

students, and minority families, particularly in Tuscaloosa.

Supplemental Nutrition Assistance Program (SNAP)

Initially started in the late 1930s as the Food Stamp program, The Supplemental

Nutrition Assistance Program was authorized by the 2008 Farm Bill, renaming the

program to reduce stigma and making electronic benefits transfer (distribution ofbenefits using debit cards instead of paper stamps).

To qualify, households must have less than $2,000 in resources available, with

exceptions made for homes with elderly individuals. While benefits are funded at the

Federal level, benefits are administered at the State and Local levels.

In Alabama, approximately 67% of qualifying households participate in the SNAP

program, receiving an average monthly benefit of $289. In Tuscaloosa County, 12% ofall residents receive SNAP benefits, including 27% of Children and 27% of African-

American residents.

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SNAP at Farmers Markets

According to the USDA, a Farmers Market that can accept SNAP benefits using

Electronic Benefits Transfer (EBT) is defined as a multi-stall market at which

farmer-producers sell agricultural products directly to the general public at a central

or fixed location, particularly fresh fruit and vegetables (but also meat products, dairy

products, and/or grains).

For markets that qualify under this definition, there is a three-step process for being

eligible for SNAP Authorization:

1. Creating a USDA Account Online

2. Filling out an Online Application (with information such as owner's name, home

address, social security number, and estimated sales)

3. Submitting corroborating paperwork to the appropriate regional Food Nutrition

Service office, determined by region.

Once approved, employees (or volunteers) must be trained in SNAP use and an active

phone line, along with a power connection, is required to use the EBT device, which

operates in the same manner as a debit or credit card.

Currently, out of the 121 Alabama Farmers Markets, only three accept SNAP benefitsthrough EBT. Homegrown Alabama is the only market that has a centralized system in

which the market itself is registered as a SNAP vendor, streamlining the process for

farmers.

Canterbury Chapel Deacons Deli

CanterburyEpiscopal Chapel and Student Center is an Episcopal parish located adjacent

to The University of Alabama. As part of their food outreach ministries, the parish

operates a food pantry called Deacons Deli. The Deacons Deli provides food assistance

to individuals and families on Tuesday mornings of each week, using donations from the

West Alabama Food Bank and from parishioners.

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April 2011 Tornado Outbreak

On 27 April 2011, an EF4 tornado struck Tuscaloosa, killing 43 with over 1000 injured.

Much of the area struck by the tornado was inhabited by residents living under the

poverty line, and much of the damage was within census tracts considered to be Food

Deserts. Supplemental Nutrition Assistance Program (SNAP) eligibility requirements

were relaxed to allow many of those affected by the tornado to receive benefits, even if

previous barriers such as income had prevented them from receiving benefits.

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Economic Outreach

ProgramsSupplemental Nutrition Assistance Program (SNAP) and Match, DeaconsDeli, & Bama Cash programs

Overview

In order to improve access to local, healthy foods, Homegrown Alabama has adopted

several programs that have increased community access through the weekly

Homegrown Alabama Farmers Market. These programs are primarily geared towards

improving access to local food in communities that are underserved, particularly

students, those living with income restrictions, and the African-American residents of

the Tuscaloosa community.

Over the span of the 25-week 2011 market season, the Homegrown Market utilized three

programs that expanded the amount of local, healthy food available to the

aforementioned target communities. These programs were

Accepting Supplemental Nutrition Assistance Program (SNAP) benefits, as well as

the SNAP and Match program,

Continuing the Deacons Deli voucher program with Canterbury Episcopal Chapel

and Student Center, and

Accepting Bama Cash, the University of Alabamas student debit system.

These three programs created $6,449 in sales for Homegrowns

vendors, with vendors receiving an average of $276.12 in additional

sales thanks to Homegrowns Economic Outreach Programs.

Additionally, through looking at the spending patterns of

Homegrowns customers, we can see that these three programs were

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effective in improving access to healthy, local food in the Tuscaloosa

community, as the majority of funds (58%) was spent on produce,

and that participants in the Economic Outreach Programs became

repeat customers through a metric we created called the

Redemption Rate.

SNAP and Match

Upon deciding to accept SNAP Benefits at the weekly Market, Homegrown collaborated

to develop a Match Incentive program with Canterbury Chapel. Canterbury gave

Homegrown a $1,500 grant, and so that for every $10 of SNAP/EBT redeemed by

beneficiaries, they received an additional $5 through the SNAP and Match Program.

According to the USDA, most Farmers Markets that accept SNAP benefits through EBTutilize some kind of incentive program for SNAP beneficiaries.

This process, as well as the process for farmer payment, was streamlined through a

centralization of payment. EBT users decide and pay the amount of SNAP benefits they

would use to the Homegrown volunteers. Then, Homegrown would give tokens for that

amount plus the amount of match, which could be used as currency at each farms

booth.

At the end of the market, farmers traded these wooden tokens for cash and volunteers

recorded the value of tokens received by each vendor weekly. Thus, we know precisely

how SNAP beneficiaries used their funds from week to week, and have a good idea of

what goods they bought.

The SNAP and Match program created a total of $4,834 of

additional sales for Homegrowns vendors.

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As is shown by the above chart showing weekly expenditures in the SNAP and Match

program, the beginning of the market saw larger dollar outlays at Homegrowns

vendors, perhaps due to Homegrowns aggressive marketing campaigns leading up to

the market, as well as the large influx of emergency SNAP benefits into Tuscaloosa in

light of the 27 April tornado outbreak. Later in the market, a sharp drop in funds paid

out to farmers can be observed, and this can be explained since the Match program ran

out of funds in early September, meaning SNAP and Match users were unable to

increase their funds though the Match program.

When looking at the SNAP and Match program expenditures by product category graph

on the next page, it shows that SNAP and Match customers are mostly interested in

buying produce and grass-fed beef.

$0

$150.00

$300.00

$450.00

$600.00

5 May 11 9 Jun 11 14 Jul 11 18 Aug 11 22 Sep 11

SNAP Paid to Farmers (Weekly)

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To get more insight into the SNAP and Match program shoppers, we created a metric

called the Redemption Rate," calculated simply as the amount of funds paid out eachweek to farmers divided by the sum of the amount of SNAP benefits processed through

EBT and the match program. The chart on the next page shows the Redemption Rate

patterns for the 2011 Homegrown market season.

The redemption rate can tell us several things about Homegrown shoppers that utilize

the SNAP and Match program, but most importantly it can show that the SNAP

and Match participants are repeat customers. Weeks with Redemption Rates

above 100% are evidence that SNAP and Match program participants will save benefits

from previous weeks and return to use them later.

SNAP and Match Program Expenditures (By Category)

Produce (58%) Grass-Fed Beef (26%)Goat Cheese (8.5%) Eggs (1.2%)Honey (2.9%) Baked Goods (3.2%)Flowers (0.04%) Herbs (0.18%)

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The redemption rate can also tell us that redemption is higher during weeks where there

are marketing events (particularly 2 Junes Squash The Heat Festival, 2 Augusts Herb

Festival, and 20 Octobers Fall Festival), and the insight that redemption is lower duringmarkets where there in inclement weather (such as 26 May, 7 July, and 14 July).

Deacons Deli

The Deacons Deli voucher system works in a similar way to the SNAP and Match

program. Paper vouchers are given out at Tuesday Deacons Deli sessions, and

the vouchers were used at individual farm stands by participants, with farmers

converting the vouchers into cash at the end of each market.

The Deacons Deli voucher program created a total of $1,247 of

additional sales for Homegrowns vendors.

0%

117%

233%

350%


SNAP and Match Redemption Rate

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As can be seen from the chart above, the Deacons Deli program is much smaller in scale

than the SNAP and Match program, as participants receive (and subsequently spend)

smaller amounts. There is an influx of use in the late summer, perhaps due to

emergency aid and tornado assistance from other sources slowing down compared to

earlier in the summer. Early in September, the Deacons Deli program ran out of new

vouchers to give out, reducing the amount available to participants.

$0

$37.50

$75.00

$112.50

$150.00


Deacons Deli Paid to Farmers (Weekly)

0%

50%

100%

150%

200%


Deacons Deli Redemption Rate

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The redemption rate for Deacons Deli program participants is generally lower than that

of the SNAP and Match Program, which may imply that they are less likely to be repeat

customers, although there are several weeks with redemption rates over 100%,

including the first week, indicating that Deacons Deli customers may have carried over

benefits from previous years of the program.

One of the major upsides, however, of the program is thatDeacons Deli customers

spent an overwhelming majority of their funds on fresh produce (88%,

compared to 58% for SNAP and Match participants and 60.1% overall for

all three Economic Outreach Programs).

Deacons Deli Funds Spent (By Category)

Produce (88%) Grass-Fed Beef (9.0%)Goat Cheese (0.6%) Eggs (0.3%)Baked Goods (2.18%)

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Bama Cash

The Bama Cash program is a preloaded debit account that University of Alabama

students, faculty, and staff can access using their identification cards (called Action

Cards) at vendors both on and off of The University of Alabamas campus. It is

predominantly used by students, so Homegrown became a Bama Cash redemption site

upon the return of students to campus in September.

The Bama Cash program created a total of $408 of additional sales

for Homegrowns vendors, despite only being available for a mere

six weeks of the market.

The redemption rate of Bama Cash users is also similar to the SNAP and Match

programs redemption rate, where a spike at the end of the market season can be

observed.

$0

$37.50

$75.00

$112.50

$150.00

15 Sep 11 22 Sep 11 29 Sep 11 6 Oct 11 13 Oct 11 20 Oct 11

Bama Cash Paid to Farmers (Weekly)

70%

80%

90%

100%

110%

22 Sep 11 29 Sep 11 6 Oct 11 13 Oct 11 20 Oct 11

Bama Cash Redemption Rate

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Because of the stricter restrictions faced by SNAP and Match Program and Deacons

Deli Voucher program participants on how funds can be used, it can be observed that

Bama Cash users were able to purchase a wider variety of items at the market.

While less was spent on produce, more was spent on other expenditure categories,

particularly barked goods. This could be attributed to the lack of traditional kitchens in

student on-campus housing, as well as to student tastes more generally.

Bama Cash Funds Spent (By Category)

Produce (58%) Grass-Fed Beef (26%)Goat Cheese (8.5%) Eggs (1.2%)Honey (2.9%) Baked Goods (3.2%)Flowers (0.04%) Herbs (0.18%)

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Conclusions

Through measuring cash sales, expenditures by category, and the Redemption Rates of

Homegrown Alabamas Economic Outreach programs, we can see that they are

achieving their goals of increasing access to fresh, local produce to the Tuscaloosa,

Alabama community.

More importantly, though, we can conclude that there is demand for high-

quality, local produce in underserved communities, particularly families

that utilize programs such as the Supplemental Nutrition Assistance

Program (SNAP) and those that use food banks to supplement their food

needs (such as the Deacons Deli program). In turn, members of these

underserved communities became loyal, repeat customers, contributing to

the local economy by patronizing local farmers, increasing the diversity of

farmers market clienteles, and improve their own health along with the

health of their community.

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References

The New York Times (2009)Food Stamp Usage Around The Country.

Trust for Americas Health (2012)Key Health Data About Alabama.

USDA Agricultural Marketing Service (2010)Supplemental Nutrition

Assistance Program (SNAP) at Farmers Markets: A How-to Handbook.

USDA Economic Research Service (2011)Food Desert Locator.

USDA Economic Research Service (2012)State Fact Sheet: Alabama.

USDA Food And Nutrition Service (2012)Nutrition Assistance in Farmers Markets:

Understanding Current OperationsFormative Research Findings.

USDA Food And Nutrition Service (2011) Helping Low-Income Families and Local

Communities in Alabama.

US Social Security Administration (2008)Electronic Fact Sheet: Food Stamp Facts.

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Acknowledgements

We would like to thank the customers, vendors, and community of Homegrown

Alabama, Canterbury Episcopal Chapel and Student Center, The University of

Alabamas New College, the City of Tuscaloosa, Auburn University, Auburn Office of

International Agriculture, Auburn Economic & Community Development Institute, Dr.

Norbert Wilson, and Mr. Joshua Segall.

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Homegrown Alabama Economic Outreach Programs Report

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