HOLIDAY MENU 2019 - Hotel Boulderado · HOLIDAY HORS D’OEUVRES WARM HORS D’OEUVRES. Kale &...

HOLIDAY MEN U 20 19

H O T E L B O U L D E R A D O H O L I D A Y M E N U

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Please add a taxable 22% service charge & sales tax to prices. Menus & pricing are subject to change.

H O L I D AY L U N C H B U F F E T$62 Pe r Guest

(Minimum guest count of 20)

SALADBaby Chard and Spinach with Pumpkin Seeds, Bell Peppers and Heirloom

Tomatoes served with Orange Cranberry Dressing (GF, DF, V, VE)

VEGETABLEWinter Vegetable Medley - Garlic Butter

(GF, V)

VEGETAR IAN ENTRÉEWild Rice Risotto Cakes with Forest Mushroom Blend and Red Bell Pepper Coulis

(GF, DF, V, VE)

C ARV ING STAT ION Top Round of Beef (DF, GF) - Horseradish Cream Sauce (GF) & Traditional Au Jus (GF, DF)

Oven-Roasted Turkey (DF, GF) - Sage Gravy, Cranberry-Pomegranate Relish (GF, DF)

Pork Steamship Roast with Pomegranate Glaze & Roasted Garlic Pan Jus

STARCH (Select one or select both for an addit ional $2 per guest)

Vegetarian Cornbread Stuffing - Mire Poix, Dried Cranberries, Sage & Water Chesnuts (V)

Smashed Yukon Potatoes - Buttermilk & Sharp Cheddar (GF, V)

DESS ERT & COFFEE BARFresh Berry Crème Brûlée (V)

Festive Holiday Cookies (V)

Housemade Grand Marnier Truffles (GF, V)

Local and Organic Silver Canyon Coffees and Two Leaves Hot Teas


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H O L I D AY H O R S D ’ O E U V R E S

WARM HORS D ’OEUVRESKale & Vegetable Potstickers – Sweet Thai Chili Sauce (V) $41

Crispy Duck and Date Skewer – Orange Balsamic Glaze (GF) $43

Petite Beef Wellington – Horseradish Cream Sauce & Caramelized Onions $43

Vegetable Spring Roll – Sesame Ponzu Sauce (GF, DF) $43

Grilled Coconut Chicken Skewer – Scallions & Hoisin Ginger Sauce (DF, GF) $41

Paella Croquette – Shrimp, Chorizo and Orange-Chipotle Crema $43

*PRICED PER DOZEN, WITH 2 DOZEN MINIMUM REQUIRED, CAN BE PASSED OR PLATTERED

COLD HORS D ’OEUVRESBurrata Crostini – Capicola, Heirloom Tomato Relish and Basil Pistou $41

Basil Chicken Salad – Preserved Lemon in Phyllo Cup (DF) $41

Grilled Shrimp Skewer – Red Onion, Cucumber, Pickled Ginger and Miso Aioli (GF, DF) $41

Grilled Beef Filet – Caramelized Shallots, Honey Yogurt on Wonton Crisp (GF) $43

Chipotle Turkey Tortilla Roll – Jalapeño Cream Cheese, Cilantro and Salsa Roja $41

Fresh Thyme Crostini – Chevre, Pistachio, with Passionfruit Crema (V) $41

*PRICED PER DOZEN, WITH 2 DOZEN MINIMUM REQUIRED, CAN BE PASSED OR PLATTERED

PARTY P L ATTER HORS D ’OEUVRES SERVES 20 | SERVES 50

Red Alaskan Butterflied King Crab Legs – Cocktail Sauce, Lemon, Butter (GF) N/A | Market

Whole Poached Atlantic Salmon – Caviar and Accompaniments (DF, GF) N/A | $365

Jumbo Shrimp and Cocktail Crab Claws – Cocktail Sauce, Lemon N/A | $300

Baked Brie in Puff Pastry – Champagne Poached Pears & Toasted Cashews served with French Bread N/A | $295

Antipasto Platter – Sliced Imported Pears, Cheeses, Marinated Vegetables (GF) $155 | $375

Spinach, Artichoke & Water Chestnut Dip with Corn Tortilla Crisps (GF) $125 | $275

Fruit Platter - Fresh Fruit, Berries, Assorted Cheeses, and Crackers (V) $130 | $320

Hummus Platter – Gourmet Olives, Grilled Vegetables, Pita Crisps (GF, DF, V, VE) $120 | $295

Imported Cheeses and Pâté (GF) – French Bread, Crackers $165 | $385


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B O U L D E R A D O H O L I D AY S T A T I O N S

TAPAS STAT ION $29(Select Four)

Crispy Duck & Date Skewer – Orange Balsamic Glaze (GF, DF)

Seafood Ceviche – Shrimp, Scallops with Pico de Gallo (GF, DF)

Burrata Crositini – Capicola, Heirloom Tomato Relish & Basil Pistou

Salmon Carpaccio Cigars – Spinach, Jalapeño & Mango Ponzu (GF, DF)

Mini Grilled Cheese – Poached Pear, Brie & Raspberry Compote (V)

Paella Croquette – Shrimp, Chorizo and Orange Chipotle Crema (DF)

Sweet Lump Crab Cake & Corn Cake – Red Bell Pepper Coulis (DF)

Kale & Vegetable Dumpling – Sweet Thai Chili Sauce (VE)

Grilled Coconut Chicken Skewer – Scallions & Hoisin Ginger Sauce (GF, DF)

Petite Beef Wellington – Horseradish Cream Sauce & Caramelized Onions

Balsamic Grilled Octopus Salad – Grapes, Watercress & Heirloom Tomatoes (GF, DF)

Fresh Thyme Crostini – Chevre, Pistachio, with Passionfruit Crema (V)

I C EHOUS E SEAFOOD STAT ION $29Cocktail Crab Claws, Oysters on the Half Shell, and Shrimp with Cocktail Sauce (GF, DF)

Balsamic Grilled Octopus – Fresh Watercress (GF, DF)

Seafood Ceviche – Shrimp, Scallops in Individual Votive Glasses presented in a Scallop Ice Carving (GF, DF)

ADD ON:

Red Alaskan Butterflied King Crab Legs (GF, DF) - Cocktail Sauce, Lemons, Drawn Butter (Market Price)

*Minimum of 20 guests required. 90 minutes of continuous service.Add $3 per guest for each additional 30 minutes.

*Must be ordered for the entire group.*Must order a minimum of 3 stations


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B O U L D E R A D O H O L I D AY S T A T I O N SS OUP, SALAD, PASTA STAT ION $25

GOURMET PASTA & CHEESE OPT IONS(Select One)

White Truffle, Grilled Asparagus, Roasted Red Pepper, Smoked Cheddar (V)

Apple Wood Bacon, Diced Ham, Scallions, White Cheddar

Chorizo, Roasted Poblano Chiles, Pepper Jack, Queso Fresco

Crispy Brussels Sprouts, Roasted Shallots, Grilled Chicken, Cheddar (V) (GF)

C ARV ING STAT IONS Priced as marked

Colorado Buffalo Ribeye with Apple Brandy Demi-Glace (GF, DF) $26

Beef Wellington with Grand Marnier Demi-Glace (DF) $27

Colorado Rack of Lamb with Thyme Pan Jus & Coriander-Mint Chutney (GF, DF) $26

Garlic & Molasses Grilled Tenderloin with Port Wine Demi-Glace (GF, DF) $25

Prime Rib of Beef with Roasted Shallot Au Jus (GF, DF) $22

Pork Steamship Roast with Pomegranate Glaze & Roasted Garlic Pan Jus $20

Whole Oven-Roasted Turkey with Rich Sage Gravy & Cranberry-Pomegranate Relish (GF, DF) $19

Bone in Ham with Apricot Maple Glaze (GF, DF) $20

ADD ONOven Roasted Potatoes with Fresh Garlic, Rosemary & Parsley $5 (Per Guest)

(GF, DF, V, VE)

SOUP S IPS(Select Two)

Roasted Tomato Cream Soup (GF, V) - Petite Grilled Cheese

Creamy Carrot Coconut Soup (GF, DF, V, VE) - Petite Vegetable Spring Roll (DF, V)

Butternut Squash Soup (GF, V) - Fresh Chives, Spiced Pepitas

Truffled Cauliflower - Crispy Potato Gaufrette (GF)

SALAD (Select One)

Rocket Salad of Arugula - Toasted Cashews, Poached Pears, Daikon Sprouts, Citrus Vinaigrette (GF, DF, VE)

Baby Kale & Romaine Hearts - Pumpkin Seeds, Heirloom Tomato, English Cucumber & Orange Cranberry Dressing (GF, DF, V, VE)

Caesar Salad - Sweet Romaine Hearts, Parmigiano-Reggiano, Herb Croutons, Housemade Caesar Dressing

DESS ERT & COFFEE BAR $16Housemade Grand Marnier Truffles (GF, V)

Fresh Berry Crème Brûlée (GF, V)

Festive Holiday Cookies (V)

Chocolate-Dipped Strawberry Assortment (GF, V)

Flourless Chocolate Lava Cake (GF, V)

CH OCOLATE LOVERS STAT ION $1 5

Chocolate Cake, Chocolate Truffles, Chocolate Mousse Cups,

Chocolate Kahlua Toffee Cake, Chocolate Chip Cookies

CHOCOLATE FONDUE STAT ION $18

Dark Chocolate, Chocolate Kahlua & White Chocolate Fondue,

Cheesecake Bites, Rice Krispies Treats, Pound Cake Cubes,

Cream Filled Profiteroles, Strawberries, Pineapple, Melon,

& Dried Fruits


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H O L I D AY B U F F E T D I N N E R

SALAD(Select One)

Spinach Salad – Roasted Squash, Pumpkin Seeds, Heirloom Tomatoes, Sherry Vinaigrette (GF, DF, V, VE)

Winter Greens - Poached Pears, Walnuts, Dried Cranberries, Apple Cider Dressing (GF, V, VE, DF)

VEGETABLE(Select One)

Crispy Brussels Sprouts – Roasted Shallots, Chili Oil (V)

Fresh Winter Vegetable Medley - Roasted Garlic Butter (GF, V)

VEGETAR IAN ENTRÉES (Select One)

Wild Rice Risotto Cakes – Forest Mushroom Blend, Mire Poix, Red Bell Pepper Coulis (GF)

Harvest Squash Ravioli - Tomato Provencal, Balsamic Reduction

Roasted Spaghetti Squash – White Beans Stew – Fire Roasted Salsa

ENTRÉES (Select two, served buffet style)

Oven Roasted Chicken Breast – Chef’s Mushroom Blend, Grilled Leeks & Marsala-Shallot Cream Sauce (GF, DF)

Colorado Striped Bass – White Bean Stew, Roasted Fennel & Tarragon Beurre Blanc

Rosemary Pesto Pork Roulade – Kale, Sliced Apples, Walnuts & Sherry Demi Glace (GF, DF)

Seared Verlasso Salmon – Miso Broth, Brown Sugar, Grilled Baby Bok Choy & Black Sesame Seeds

Beef Bourguinon - Red Wine Sauce, Oyster Mushrooms, Roasted Pearl Onions, Sugar Snap Peas (GF)

Grilled Bone In Chicken Thigh – Seared Winter Greens, Caramelized Pearl Onions & Sherry Thyme Jus

Braised Beef Short Ribs - Pot Roast Jus, Parsnip Puree, Mire Poix (GF, DF)

Chef Carved - Garlic and Molasses Whole Grilled Beef Tenderloin (GF, DF) (Additional $6 Per Guest)

Top Round of Beef (GF, DF) - Horseradish Cream Sauce (GF) Traditional Au Jus (GF, DF)

Honey Dijon Roasted Leg of Lamb - Rosemary-Infused Demi-Glace (GF, DF)

Cranberry and Pecan-Crusted Pork Loin - Apple Cider Gastrique (GF, DF)

Oven-Roasted Turkey - Sage Gravy, Pomegranate-Cranberry Relish (GF)

Sea Salt and Pink Peppercorn-Crusted Prime Rib - Tamari-Scented Au Jus (GF, DF)

Pork Steamship Roast with Pomegrante Glaze & Roasted Garlic Pan Jus

Bone In Ham - Apricot Maple Glaze (GF, DF)

STARCH (Select one)

Vegetarian Cornbread Stuffing - Dried Cranberries, Crimini Mushrooms, Waterchestnuts & Fresh Herbs (V)

Yukon Gold Mashed Potatoes – White Truffle Oil (GF, V)

DESS ERT & COFFEE BARHousemade Grand Marnier Truffles (GF, V)


Festive Holiday Cookies (GF, V)



Mascarpone Crème Fraiche & Fresh Berries (GF, V)

Local and Organic Silver Canyon Coffees and Two Leaves Hot Teas

$70 Pe r Guest (Minimum guest count of 20)


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P L A T E D H O L I D AY D I N N E R SSOUP

(Select One)

Roasted Harvest Squash Soup (GF, V)

Lobster Bisque

Truffled Cauliflower Cream Soup (GF, VE)

SALAD(Select One)

Winter Greens – Poached Pears, Walnuts, Dried Cranberries, Apple Cider Dressing (GF, DF, V, VE)

Baby Chard and Spinach Salad – with Pumpkin Seeds, Bell Peppers and Heirloom Tomatoes with Orange Cranberry Dressing (GF, DF, V, VE)

ENTRÉES(Select Three)

Roasted Colorado Rack of Lamb - Rosemary Demi Glace (GF) $70

Grilled Beef Tenderloin with Port Wine Demi Glace (GF) $65

Grilled Colorado Buffalo Ribeye Steak - Apple Brandy Demi-Glace (GF) $69

Seared Verlasso Salmon* – Miso Broth, Brown Sugar, Baby Bok Choy & Black Sesame Seeds (DF, GF) $61

Colorado Striped Bass – White Bean Stew, Roasted Fennel & Tarragon Beurre Blanc (DF, GF) $62

Bone-In Grilled Chicken Thigh – Seared Winter Greens, Caramelized Pearl Onions & Sherry Thyme Jus (GF) $57

Braised Beef Short Ribs - Pot Roast Jus, Parsnip Puree, Mirepoix (GF) $59

Harvest Squash Ravioli - Tomato Provencal Sauce, Balsamic Reduction (V) $50

Wild Rice Risotto Cakes – Chef’s Mushroom Blend, Mirepoix, Red Bell Pepper Coulis (GF, DF, V, VE) $50

ADD ONSGarlic Butter Sautéed Jumbo Prawns $12 (Per Guest)

Broiled Lobster Tail $18 (Per Guest)

DESS ERT & COFFEE BARLocal and Organic Silver Canyon Coffees and Two Leaves Hot Teas

(Select One)

Housemade Grand Marnier Truffles (GF, V)


Festive Holiday Cookies (GF, V)



*3 course minimum. Must be ordered for entire group. 20 guest minimum.*Pre-count option for groups of up to 240. Sterling option for groups of up to 60 with a $10 menu price increase.

*Veralsso salmon was the first farmed salmon rated yellow, “Good Alternative” by the Monterey Bay Aquarium seafood watch program.


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B A R S E R V I C E S

PREMIUM BAR

BAR PACKAGES

ADDIT IONAL BEVERAGES

WINES$40 PER BOTTLE (HOST)

$11 PER GLASS (CASH)

Stroller Family Estate Chardonnay,

Kim Crawford Sauvignon Blanc,

B.R. Cohn Cabernet Sauvignon,

Vistalba Corte C Malbec

AFTER DINNER DRINKS$11 PER DRINK (HOST)

$12 PER DRINK (CASH)

Bailey’s Irish Cream, Remy Martin

VSOP, Kahlua, Amaretto Disarrono,

Grand Marnier

WINES

$32 PER DRINK (HOST)


Angeline Chardonnay,

La Fiera Pinot Grigio,

Benziger Cabernet Sauvignon,

Murphy-Goode Pinot Noir

COCKTAILS$11 PER DRINK (HOST) $12 PER DRINK (CASH)

Tito’s Vodka, Bombay Sapphire, Bacardi Silver,

Gosling’s Dark Rum, Captain Morgans Spiced

Rum, Bulleit Bourbon, Crown Royal, Johnnie

Walker Red Scotch, Jameson Irish Whiskey,

Milagro Reposado, Bailey’s Irish Cream, Taylor’s

10 Year Old Tawny Port, Kahlua,

Amaretto di Sarrono & Grand Marnier

SELECT BARCOCKTAILS

$9 PER DRINK (HOST) $10 PER DRINK (CASH)

Skyy Vodka, Pinnacle Gin, Cruzan rum, Captain

Morgan Spiced Rum, 4 Roses Bourbon, Dewar’s

Scotch, Powers Irish Whiskey, Sauza Blanco

Tequila, Coffee Liqueur, Amaretto di Amore,

Distinction Port, Orange Liqueur

Served on both Premium & Select Bars

AFTER DINNER DRINKS$9 PER DRINK (HOST)


Coffee Liqueur, Amaretto di Amore,

St. Brendan’s Irish Cream, Triple Sec,

Korbel Cognac

IMPORTED BEER S & M ICRO BREW BEE RS$7 EACH (HOST) $8 PER DRINK (CASH)

Sample Selections: Corona, Avery IPA, Odell Easy Street,

LeftHand Polestar, Fat Tire, Great Divide Denver Pale Ale,

Boulder Beer Buffalo Gold, Boulder Beer Hazed & Infused,

Boulder Beer Chocolate Shake, Colorado Native

DOMEST IC BEER S$5 EACH (HOST) $6 PER DRINK (CASH)

Coors & Coors Light

SOFT DRINKS $4 EACH

BOTTLED WATERS $4 EACH

FULL BAR (PREMIUM)1st & 2nd Hours: $40 per guest

3rd & 4th Hours: $26 per guest

Add Hours: $13 per guest

FULL BAR (SELECT)1st & 2nd Hours: $35 per guest



BEER & WINE (PREMIUM)1st & 2nd Hours: $35 per guest



BEER & WINE (SELECT)1st & 2nd Hours: $31 per guest



FEESCash Bar Minimum = $300 per 100 guests

Bartender Fee = $50 per hour – One bartender per 100 guests

Hosted or Cash Bar Service. Hosted Bar Charges Are Based on Actual Consumption. Food order must accompany beverage service.All beverages consumed on premise must be provided by Hotel Boulderado. Colorado Law prohibits the sale of alcohol to intoxicated persons or those under the age of 21.

Guests may be asked to present valid identification. Hotel Boulderado enforces a strict “no shots” policy.


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W I N E S B Y T H E B O T T L E

CHAMPAGNEPiper Heidsick Brut – Champagne – $69

CHARDONNAYChateau de la Cree “Les Tourelles” Premier Cru – Burgundy - $59

Rombauer Vineyards – Carneros, Napa - $78

SAUVIGNON BLANCTwomey Cellars by Silver Oak – Napa Valley - $55

CABERNET SAUVIGNONFrogs Leap Estate – Rutherford, Napa - $96

RED BLENDSPrisoner – Napa Valley $74

Ruffino Modus – Tuscany $49

PINOT NOIRSLa Crema – Sonoma Coast – $49

True Story – Willamette Valley - $78

*Charged additionally on consumptionPlease add a taxable 22% service charge & sales tax to prices. Menus & pricing are subject to change.

HOLIDAY MENU 2019 - Hotel Boulderado · HOLIDAY HORS D’OEUVRES WARM HORS D’OEUVRES. Kale &...

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