Holiday Happenings @ Westin Nova Scotian Hotel 2017

Celebrate the Festive Season in Grand Style at The Westin Nova Scotian Hotel. Lunch with Business Colleagues, Brunch with Family, Dinner with Someone Special,

Ring In the New Year with Good Friends or Purchase a Gift Certificate Options Abound!

To Make Arrangements for Any of Our Events: Holiday Happenings Hotline at 902-496-7985

Email holiday.happenings@thewestinnovascotian.com

We Look Forward To Hosting You This Holiday Season!

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Elements Holiday Lunch Buffet Nov 30, Dec 1, 7, 8, 14, 15, 21

12-2pm *reserve with cc not prepaid*

$26 incl. parking (plus grat + tax)

Selection of Fresh Bakery Rolls and Breads with Creamery Butter

Soup Butternut squash soup with maple

Cold Buffet Presentation

Deli selection/Smoked turkey, roast beef, black forest ham, salami, pastrami/3 mustards,

horseradish cream, assorted pickles Salad Selection

Build your own Caesar Salad station/crisp romaine/ creamy garlicky Caesar dressing/ croutons, bacon bits, parmesan cheese

Farmers market greens/tomatoes/ cucumbers/selection of creamy & vinaigrette dressings Red skinned potato salad/ bacon, stone ground mustard, grated egg, scallions, mayo

Penne pasta salad/ charred & grilled vegetables, sun dried tomato & oregano vinaigrette

Hot Buffet Presentation Classic roasted turkey /Sage & apricot stuffing/Turkey gravy/Cranberry sauce

Honey basted smoked ham Mac n Cheese/Elbow noodles / cauliflower / stewed leeks / goat’s cheese / gouda / bread

crumbs Array of Seasonal Vegetables

Classic buttermilk mashed potato/lots of cream & butter

Dessert Egg nog, yule log/ Macaroon bites / Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/ Individual fresh mousses/ Pecan Pie /Christmas Fruit cake/ Individual Fruit

Trifle/Fresh fruit medley

Freshly Brewed Starbucks Coffee & a Selection of Tazo Teas

Bakery Rolls and Breads with Creamery Butter

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Elements on Hollis Festive Sunday Brunch Buffet

December 3, 10, 17, 24 12-2pm

*reserve with cc, not prepaid* $39 incl. parking (plus grat + tax)

Seafood Pavilion Assorted Seafood Platters Including Smoked Salmon, Mackerel,

Roll Mops, Herring, Smoked Haddock, Nova Scotian Mussels, Crab, and Shrimp Served with Cocktail Sauce and Condiments

Sushi Station

Featuring the Experience—Chefs in- House will prepare Sushi to Order for Our Guests

Breakfast Pavilion

Made to Order Omelettes and Waffles, Sausage, Crisp Bacon, Breakfast Potatoes and Eggs Benedict, Assorted Breakfast Pastries Including

Danish, Cinnamon Rolls, Croissants, and Muffins

Cold Pavilion Smoked Meat Platters, International and Domestic Cheese Displays,

Assortment of Breads and Crackers, Variety of Fresh Garden and Marinated Salads, Condiments and Dressings

Hot Pavilion

Carving Station Roast Beef with Red Onion Jus or

Classic Roasted Turkey With Traditional Stuffing and Giblet Gravy

Butter Chicken Tandoori , Mac n Cheese,

Honey Glazed Carrots with Baby Peas, Pilaf Basmati Rice,

Herb Mashed Potato

Dessert Pavilion Chocolate Fountain with Berries and Fresh Fruit, Egg nog, yule log/ Macaroon bites / Deep

South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/ Individual fresh mousses/ Pecan Pie /Christmas Fruit cake/ Individual Fruit Trifle/Fresh fruit medley

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Turkeys To Go

December 24 & 25

11am and 4pm Pick Up Time Both Days Requires Advance Booking and Prepayment

Roast Turkey, Field Greens With Raspberry Vinaigrette, Freshly Baked Rolls,

Cranberry and Sage Stuffing, Gravy, Cranberry Sauce, Mashed Potatoes and Medley of Vegetables, Christmas Log or Fruit Cake with French Vanilla Crème Anglaise.

12-14 Lbs Whole Turkey with Bones (Serves 8-10) $200 Plus Tax 18-22 Lbs Whole Turkey with Bones (Serves 14-18) $360 Plus Tax

Turkey & Trimmings 12-14 Lbs Whole Turkey With Bones For $157 plus Tax

Just A Turkey, With Gravy And Cranberry Sauce (No Potatoes, Sides Or Desserts).

*Limited Availability/No Delivery 11am and 4pm pick up time

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Yuk Yuk’s Dinner & Show Package Festive Menu 2017

Thursdays Fridays & Saturdays $58.25 inc. parking plus HST & gratuity Regular entrance with no package: $20 inc. parking plus HST

9th November – 13th January

Selection of Fresh Bakery Rolls and Breads with Creamery Butter

Soup Puree of Winter Butternut squash and Maple

Cold Buffet Presentation

Cured Honey Ham, Smoked Turkey

Salad Selection Build your own Caesar Salad station/crisp romaine, creamy garlicky caesar dressing, croutons,

bacon bits, parmesan cheese Farmers market greens/tomatoes/ cucumbers/selection of creamy & vinaigrette dressings

Red skinned potato salad/ bacon, stone ground mustard, grated egg, scallions, mayo

Hot Buffet Presentation Classic roasted turkey /Sage & apricot stuffing/Turkey gravy/Cranberry sauce

Honey basted smoked ham Mac n Cheese/Elbow noodles / cauliflower / stewed leeks / goat’s cheese / gouda / bread

crumbs Array of Seasonal Vegetables

Classic buttermilk mashed potato/lots of cream & butter Mussels Steamed In Mulled Cider

Dessert

Assorted Holiday Desserts Including Pumpkin Pie, Yule Log, English Trifle

Warm Christmas pudding with French Vanilla Crème Anglaise

And More

Freshly Brewed Starbucks Coffee & a Selection of Tazo Teas

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Westin Christmas Day Brunch menu December 25th, 2017

11pm-1.30pm brunch and 5pm – 7pm dinner $62 inc. parking (plus tax and grat)

Salad Station

Farmers Market Greens Build your own Caesar Salad station

Crisp romaine, creamy garlicky Caesar dressing, croutons, bacon bits, parmesan cheese Spinach Salad with Mushroom and Bacon

Roasted corn & bean Salad Corn niblets, kidney beans, red onion, sweet peppers, apple cider vinaigrette

German-style Potato Salad Penne pasta salad

Charred & grilled vegetables, sun dried tomato & oregano vinaigrette

Cold Platters

Smoked turkey, roast beef, black forest ham, salami, pastrami, 3 mustards, horseradish cream, assorted pickles

Smoked Seafood Platter, Peppered Smoked Salmon Mussels, Shrimps and Crab Legs on Ice

Seafood Salad

Waffle and Omelette Station

Chocolate or Buttermilk Waffles Made to Order with Berries and Whipped Cream

Build Your Own Omelette

Juice Pavilion Selection of Juices Including Tropicana Fresh Orange

Breakfast Favourites

Sausage, Bacon, Eggs Benedict, Quiche Lorraine

Bread Display Garlic Bread, Corn and Bacon Muffins, Caramelized Onion and Parmesan Cream Scones, Date

Loaf, Sweet Potato, Apple and Sage Bread Sticks

Chef’s Soup Kettle

Roasted Butternut Squash with Parsnip

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Westin Nova Scotian’s almost famous Seafood Chowder

Saute Station Thai red curry marinated shrimps & scallops

Cilantro, scallions, crisp vegetables

Sushi Station Chefs will prepare

Sushi to Order for our Guests

Carving Classic Roasted Turkey with Pear and Cranberry-Chestnut, Giblet Gravy

Roast Prime Rib of Beef with Shallots and Mustard Sauce

Hot Food Selection Baked Salmon Filet with Creamy Leek Sauce

Spiced & Sliced honey glazed ham Roasted apples, wilted spinach

Butter Chicken Tandoori Mac n Cheese

Elbow noodles / cauliflower / stewed leeks / goat’s cheese / Gouda / bread crumbs

Sweet potato gratin Sweet potatoes / onions / garlic / cream / Swiss cheese

Pilaf Rice Brussel sprouts with red onion & bacon

Carrots with mandarin, tarragon & toasted almonds

Egg nog, yule log/ Mincemeat pie/ Macaroon bites / Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/ Individual fresh mousses/ Pecan Pie /Bread & butter

pudding/ Pumpkin Cookies/Christmas Fruit cake/ Individual Fruit Trifle/Chocolate fountain & fresh fruit medley

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Westin Christmas Dinner Buffet menu December 25th, 2017

5pm-7pm

Same as brunch but:

No Waffle, Omelets and breakfast station instead: Chef attended Pasta Bar

Three types of pasta and accompanying sauces and condiments

No Mac N’ Cheese on the buffet instead: Chef attended steam mussels

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New Year’s Eve Prime Rib Buffet – Yuk Yuks December 31st, 2017

7 pm -10 pm Regular entrance $40 plus hst

Eat and laugh $86.05 inc. parking (plus HST and grat)

Salad Station Farmers Market Greens

Build your own Caesar Salad station Crisp romaine, creamy garlicky Caesar dressing, croutons, bacon bits, parmesan cheese

Spinach Salad with Mushroom and Bacon Roasted corn & bean Salad

Corn niblets, kidney beans, red onion, sweet peppers, apple cider vinaigrette German-style Potato Salad

Penne pasta salad Charred & grilled vegetables, sun dried tomato & oregano vinaigrette

Cold Platters

Smoked turkey, roast beef, black forest ham, salami, pastrami, 3 mustards, horseradish cream, assorted pickles

Chef’s Soup Creation

Seafood Chowder Roast Garlic, Potato & Chive Puree

Bread Display

Garlic Bread, Corn and Bacon Muffins, Caramelized Onion and Parmesan Scones, Date Loaf, Sweet Potato, Apple and Sage Bread Stick

Carving

Mustard crusted prime rib of beef 3 mustards, horseradish, red wine jus

Hot Food Selection

Lemon peppered chicken Asparagus, Sautéed mushroom’s, red wine jus

Peppered salmon & halibut Steamed mussels, poached shrimp, sautéed spinach, mandarin cream sauce

Ricotta & spinach cannelloni Tomato pesto sauce

Traditional scalloped potatoes Cream, onions, nutmeg, cayenne, parmesan

Roasted winter root vegetables

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Dessert Mouthwatering Array of Desserts Including Pecan Pie,

Cheese Cakes, Yule Log, English Trifle, Cakes and Tortes, Fruit Mousse, Fruit Medley, Strudels,

Bread and Butter Pudding, Chocolate fountain/ Fresh fruit medley

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Westin New Year’s Day Brunch January 1st, 2018

11pm-2pm $62 inc. parking (plus hst and grat)

Salad Station

Farmers Market Greens Build your own Caesar Salad station

Crisp romaine, creamy garlicky Caesar dressing, croutons, bacon bits, parmesan cheese Spinach Salad with Mushroom and Bacon

Roasted corn & bean Salad Corn niblets, kidney beans, red onion, sweet peppers, apple cider vinaigrette

German-style Potato Salad Penne pasta salad

Charred & grilled vegetables, sun dried tomato & oregano vinaigrette

Cold Platters

Smoked turkey, roast beef, black forest ham, salami, pastrami, 3 mustards, horseradish cream, assorted pickles

Smoked Seafood Platter, Peppered Smoked Salmon Mussels, Shrimps and Crab Legs on Ice

Seafood Salad

Waffle and Omelette Station

Chocolate or Buttermilk Waffles Made to Order with Berries and Whipped Cream

Build Your Own Omelette

Juice Pavilion Selection of Juices Including Tropicana Fresh Orange

Breakfast Favourites

Sausage, Bacon, Eggs Benedict, Quiche Lorraine

Bread Display Garlic Bread, Corn and Bacon Muffins, Caramelized Onion and Parmesan Cream Scones, Date

Loaf, Sweet Potato, Apple and Sage Bread Sticks

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Chef’s Soup Kettle Roasted Butternut Squash with Parsnip

Westin Nova Scotian’s almost famous Seafood Chowder

Saute Station Thai red curry marinated shrimps & scallops

Cilantro, scallions, crisp vegetables

Sushi Station Chefs will prepare

Sushi to Order for our Guests

Carving Classic Roasted Turkey with Pear and Cranberry-Chestnut, Giblet Gravy

Roast Prime Rib of Beef with Shallots and Mustard Sauce

Hot Food Selection Baked Salmon Filet with Creamy Leek Sauce

Spiced & Sliced honey glazed ham Roasted apples, wilted spinach

Butter Chicken Tandoori Mac n Cheese

Elbow noodles / cauliflower / stewed leeks / goat’s cheese / Gouda / bread crumbs

Sweet potato gratin Sweet potatoes / onions / garlic / cream / Swiss cheese

Pilaf Rice Brussel sprouts with red onion & bacon

Carrots with mandarin, tarragon & toasted almonds

Egg nog, yule log/ Mincemeat pie/ Macaroon bites / Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/ Individual fresh mousses/ Pecan Pie /Bread & butter

pudding/ Pumpkin Cookies/Christmas Fruit cake/ Individual Fruit Trifle/Chocolate fountain & fresh fruit medley

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Cancellation Policy for Ticketed Paid Events

Christmas Brunch – Dec. 25th

Booking is confirmed with valid Credit Card number, telephone number and an e-mail address

A Minimum of three (3) Weeks’ Notice (on or before December 4th) is required for Full Refund Less than three week but more than two week:

Full Purchase Price Will Be Returned in the Form of Food and Beverage Credits

Less than two week:

**No Refund or Credit** **Exemptions may be made in the event of extenuating circumstances

at the discretion of the hotel**

Cancellation Policy for all other Ticketed Paid Events

A Minimum of two Weeks’ Notice is required for Full Refund By Method of Payment (Cash or Credit Card)

Less than two (2) Week but More than one (1) week:

Full Purchase Price Will Be Returned in the Form of Food and Beverage Credits

Less than 1 week:

No Refund or Credit** **Exemptions may be made in the event of extenuating circumstances

At the discretion of the hotel

Cancellation Policy for Dinner and Show Groups of 50+

A Minimum of four Weeks’ Notice is required for Full Refund By Method of Payment (Cash or Credit Card)

Less than four (4) Weeks but More than three (3) weeks:

Full Purchase Price Will Be Returned in the Form of Food and Beverage Credits

Less than 3 weeks:

No Refund or Credit** **Exemptions may be made in the event of extenuating circumstances

At the discretion of the hotel