5/F, Block C, Sea View Estate, 2 -8 Watson Road, North Point

Hip Cellar / AnOther Place by David Myers Private Event Packages

Why Hip Cellar? Why AnOther Place?

Founded in 2013, Hip Cellar is a HKQAA-assured, 24-hour temperature and humidity controlled urban cellar storage space with panoramic harbourview dining rooms, a chil lout lounge and a W ine Library for tastings and gatherings among f riends. Since December 2015, the dining rooms have been relaunched as we collaborate with Boston-born celebrity Chef David Myers to open AnOther Place by David Myers. Chef Myers was the mastermind behind Comme Ca and Hinoki & the Bird (Los Angeles), Salt Water and David Myers Café (Tokyo) and lately Adrif t at Marina Bay Sands (Singapore). An eternally changing French Asian 4 -, 6- and 8-course degustat ion menu wil l be offered, with the option of menu on request for cellar members. Wining and Dining Hong Kong ’s only urban cellar with a full culinary team at your service 6 days a week AnOther Place by David Myers is the Gypsy Chef™’s answer to the urbanites’ want for a home away f rom home. Camouf laged in an industrial complex situated on Hong Kong’s Victoria harbourf ront, this speakeasy dining room unfolds Chef Myers’ own gastronomic West-meet-East adventures through a Japanese -inspired seasonal degustat ion menu. Not-to-be-missed are pop-up local art ist exhibit ions and contemporary music gigs that grace the chil lout lounge and hallways. Not a café, not a bistro, not a restaurant, this is AnOther Place, curated for social diners who are looking for high-quality, int imate gastronomic experience.

5/F, Block C, Sea View Estate, 2 -8 Watson Road, North Point

What’s in it for you?

Harbourview event space : Use of lounge and dining room space supported by a

fully-functioned industrial kitchen and a f ront -of -house and back-of -house team that are at your service 6 days a week.

When quality meet value : Zero corkage, complete privacy, celebrity chef -designed degustat ion menu or menu on request for the savvy diners – everything at the heart of Hong Kong Island with a panoramic view of Victoria Harbour.

Effective communication and message delivery : Individual dining rooms are

enabled with independent sound and AV systems. Both the Lounge and one of our dining rooms are equipped with projector and screen for presentat ions.

Flexible use of space : Lounge area can be part it ioned by 100% soundproof glass

into two sections to allow for simultaneous business networking and conf idential business negotiat ions. The dining area can also be part it ioned into 3 separate sections or used as one spacious main act ivity sp ace according to event requirements.

Photographer, Flor ist, Live Band and entertainment arrangements : A one-stop solut ion to party hosts who wish to bring a one-of -a-kind experience to their guests. Explore our vast networks of photographers, f loral designers, l ive band, photo-booth team and close-up magician connections and enjoy a worry-f ree party planning experience of which our Events Executive coordinates every moving part of the entire function for you.

Extensive international brand collaboration experience : Our Events team has

worked closely with numerous top international luxury an d corporate brands including Vacheron Constantin, Mont Blanc, Georg Jensen, Mead Johnson, AIA, Singapore Airl ines, Asia Miles etc. to create unique event experiences for their

cl ients and guests.

Event Space

Space Size Capaci ty

(Si t -down / Cocktai l )

Sound/AV Projector/Screen Soundproof

Part i t ion

Hip Lounge 850cm x 750cm 32/68* Room A 595cm x 640cm 16/36 Room B 595cm x 690cm 20/46 Room C 595cm x 625cm 14/32 Room A+B 595cm x 1330cm 36/82 Room B+C 595cm x 1315cm 34/78 Room A+B+C

595cm x 1955cm 50/114

*F or f u l l d i nn er f u nc t i on s in H ip L ou n g e, we c an acc o mmod at e 1 2 g u es ts at ma xi mu m.

5/F, Block C, Sea View Estate, 2 -8 Watson Road, North Point

Rate Card / Minimum Spending Requirements

Space

Basic charge for 4 hours cont inuous venue use*

or Venue wi th

canapés or

Venue wi th ful l 4-course degustat ion

menu by Chef Dav id Myers

Addi t ional hour

surcharge

Room A $4000

Kindly let us

know your budget

and prefer ence on

canapés. Indiv idual proposal

wi l l be provided upon

request .

$680 + 10% pp or a minimum charge of

$10,800+10%, whichev er is higher

$1000

Room B $4000 $1000

Room C $4500 $1500

Hip Lounge $8500

$680 + 10% pp or a minimum charge of

$16800+10%, whichev er is higher

$1500

Room A+B $8000 $680 + 10% pp or a minimum charge of

$28800+10%, whichev er is higher

$2000

Room B+C $8500 $2500

Room A+B+C

$12500

$680 + 10% pp or a minimum charge of

$46800+10%, whichev er is higher

$3500

Whole Venue

$20000

$680 + 10% pp or a minimum charge of

$66,800+10%, whichev er is higher

$5500

1. Basic charge includes complimentary use of high speed Wif i, projector and screen (if

available within the chosen space) a nd sound and audiovisual system in selected space for 4 continuous hours.

2. The menu of canapés is only available on request as it f requently changes depending on the f reshest ingredients on the market.

3. The menu of 4-course degustat ion menu can be upgraded to a 6 -course or 8-course menu by adding $200 or $400 per head respectively. Menu on request can be accommodated given advance notice.

4. Every diner can enjoy complimentary usage of 3 wine glasses. A wine glass usage fee wil l be charged at $20 per glass for any addit ional glasses requested.

Note:

* We take in our earliest booking at 11am and latest booking at 8pm unless otherwise requested.

5/F, Block C, Sea View Estate, 2 -8 Watson Road, North Point

Floor Plan

5/F, Block C, Sea View Estate, 2 -8 Watson Road, North Point

Facilities Photos

Hip Lounge

5/F, Block C, Sea View Estate, 2 -8 Watson Road, North Point

Private Dining Rooms

5/F, Block C, Sea View Estate, 2 -8 Watson Road, North Point

Cellar Space

Contact

For event and partnership enquiries , please contact: Anty Fung DipWSET, CS, CSW General Manager

Phone | 2979 0706 Mobile | 9616 0007 Fax | 2979 0301 Email | anty@hipcellar.com Web | www.hipcellar.com 5/F, Block C, Sea View Estate, 2-8 Watson Road, North Point, Hong Kong

HKQAA-assured, 24-hour temperature, humidity -controlled, fully secured wine storage Stylish private dining rooms and Lounge supported by a full professional culinary team Perfect ly located in the heart of Hong Kong island with a panoramic view of Victoria Harbour

5/F, Block C, Sea View Estate, 2 -8 Watson Road, North Point

List of our past clients