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Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

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BradleyBeach Rd.

Burkes

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Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

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Great new restaurants Where to have lunch Early dining specials Happy hours Entertainment New locator map

RESTAURANTSH i l t o n H e a d I s l a n d

f or k and f un . com

WINTER 2012/2013FREE

Over125Menus

A M E R I C A N

2 www.forkandfun.com

EDITORS NOTE: Big wines, small plates and serious cocktails. Unique to the island for its casual yet sophisticated urban feel. Choose from 125 wines, including 50 by the glass. Many scored 90 or better by Wine Spectator magazine. Perfectly seared hand-cut steaks are aged a minimum of 28 days for maximum fl avor and tenderness. The fi let mignon is outstanding. Many seafood creations using local fi sh. 1513 Main St.; open from 5 p.m. daily. 843-842-8866.

Small Plates HOUSE MADE POTATO CHIPS 6

BAKED BRIE IN PASTRY 12SHRIMP AND LOBSTER WONTONS (6) 11

DEVILED CRAB FONDUE 10PIMENTO CHEESE DIP 6

BAKED HERB GOAT CHEESE 8MEDITERRANEAN SAMPLER 9

WG FRIED CHICKEN & WAFFLES (4) 9SEARED SASHIMI TUNA 12

WG SPICY SHRIMP AND CALAMARI 10BEEF TENDERLOIN CARPACCIO 11

SEARED SCALLOP & WILD MUSHROOM "RISOTTO" 14TUNA TARTARE LETTUCE WRAPS (4) 12

SHORT RIB STUFFED MUSHROOMS (4) 9CHICKEN & HERB GOAT CHEESE CREPES 8

PAN FRIED CRAB CAKES (2) 11IMPORTED MEAT & CHEESE PLATE 16

- Cheese Plate 10 - Imported Meat Plate 10

WG SlidersSEARED SASHIMI TUNA (2) 12

WG BRAISED BEEF SHORT RIBS (2) 8 USDA PRIME BEEF (2) 9FILET MIGNON (2) 12

PizzettasMARGHERITA 9

MEDITERRANEAN VEGETABLE 10 PROSCIUTTO AND FIG 12 SHRIMP AND STEAK 12

SoupsSHE CRAB SOUP

Lump Crab, Sherry, Chives cup 5 / bowl 8WG FRENCH ONION SOUP

Molten Gruyre Cheese, Crouton 7

SaladsHOUSE GREENS 5

THE CHOPPED WEDGE 6CHOPPED SALAD 8

ROASTED BEET SALAD 8NOT SO TRADITIONAL CAESAR Petite 6 / Regular 8WG SALAD Petite 6 / Regular 8

Signature Entres FRESH CAUGHT FISH Market Price

Seasonally-Selected and Chef Prepared

PAN ROASTED SALMON 19Bourbon Soy Marinade, Shrimp & Vegetable Fried Anson Mills Farro,

Sweet & Spicy Mustard

FISH AND CHIPS 18Panko Coated North Atlantic Cod, Hand Cut Fries, Napa Slaw, Malted Mayo

WG STYLE SHRIMP AND GRITS 19Andouille Sausage, Baby Spinach, Tomatoes, Mushrooms, Scallions,

Smoked Gouda Grits, Creole Mustard Sauce

HERB ROASTED CHICKEN BREAST 23Gnocchi, Chicken & Vegetable Ragot

GREEK RACK OF LAMB Petite 22 / Regular 38Marinated Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetable,

Crumbled Goat Cheese, Preserved Lemon, Mint Pesto

PORK MILANESE Petite 14 / Regular 18Breaded Pork Loin, Crispy Braised Bacon, Yukon Gold Whipped Potatoes,

Sauted French Green Beans, Tomato Olive Brown Butter

FRESH CAPELLINI PASTA Petite 14 / Regular 19Choice Of Wild Caught Shrimp or Chicken, Artichoke Hearts, Baby Spinach, Pine Nuts, Sun-dried Tomatoes, Goat Cheese

BRAISED BONELESS BEEF SHORT RIBS Petite 14 / Regular 19Yukon Gold Whipped Potatoes, Seasonal Vegetable,

Crispy Parsnips, Horseradish Cream, Natural Jus

WILD MUSHROOM RISOTTO Petite 12 / Regular 17Risotto Style Carolina Gold Rice Middlins, Shiitake, Oyster, & Trumpet Royale

Mushrooms, Grana Padana Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

WG SteaksWG Steaks are hand selected from the best the Midwest has to offer.

Since 1893, Stock Yards has been supplying the finest beef. Each WG Steak is perfectly marbled and aged for a minimum of 28 days for maximum

flavor and tenderness.

All WG Steaks Served with Seasonal Vegetable

FILET MIGNON 6oz - 26 / 8oz - 32 Yukon Gold Whipped Potatoes, Barnaise Butter

NEW YORK STRIP STEAK 14oz - 32 Yukon Gold Whipped Potatoes, Red Wine Sauce

BISTRO STEAK AND FRIES 10oz - 24 Hand Cut Parmesan Truffle Fries, Roasted Mushrooms & Onions, Sauce Diane

BONE-IN COWBOY RIBEYE 22oz - 40 Loaded Skillet Potatoes, Brandied Peppercorn Sauce

HEART OF RIBEYE 10oz - 35 House Macaroni & Cheese, Truffle Butter

WG Combinations Available

Fall/Winter2012 MENU

Wiseguys 12_12.indd 1 11/28/12 9:00 AM

A M E R I C A N

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EDITORS NOTE: Attractive, very popular restaurant specializing in excellent seafood and steaks with an upbeat Cuban flair. Recipient of Wine Spectator magazines prestigious Best of Award of Excellence. More than 1,000 bottle selection of wines to enjoy with your meal or to take home. Dine indoors or outdoors. Childrens menu. 8 Archer Road, facing Palmetto Bay Road, less than a half-mile from Sea Pines Circle. Serving lunch and dinner. Call 843-686-3388 for reservations.

AppetizersBlue Crab Dip... rich and creamy, served with tortilla chips and pressed Cuban bread 9Crispy Calamari... served with a smoked tomato sauce 10Tuna Tartar... edamame wasabi wonton and seaweed salad 10Shrimp Spring Rolls... crispy spring rolls with spicy sambal sauce and basil oil 8

Soups & SaladsSoup Du Jour... Chefs daily creation 6Bacon Bleu Cheese... spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 8Goat Cheese... mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 9

EntreesLatin Ribs... guava orange barbeque sauce, served with sweet potato fries and jicama slaw 25Grilled Sea Bass... MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles w wakame salad MPSeared Jumbo Scallops... lobster macaroni and cheese, asparagus, and crispy prosciutto 29Lowcountry Shrimp and Grits... served with chorizo gravy and fried okra over a bed of sauteed kale 24All Natural 9 oz. Center Cut Filet Mignon... served with caramelized onion demi glace, mashed potatoes, roasted tomatoes and sauteed spinach 36

Naked DinnerWe will gladly prepare your selection naked,

grilling it with only extra virgin olive oil, lime & garlic

Ask about our Signature Redz Burgers!

Please note that this is a small sampling of our regular menu Prices and items may vary.Dont wait for the grapevine... get updates on current Wine Tastings by visiting our web site!

Reservations Recommended Private Dining available

Hilton Heads best destination for wine lovers!

Lunch - 11:30-2pm, Mon-SatDinner - 5-10 nightly

Ear ly Din ing - 5-5:45

843.686.3388 8 Archer Road(Off Palmetto Bay Road)www.redfishofhiltonhead.com

From cellar to table... With over 1300 winesfrom around the world, Red fish allows you to

select from our award-winning wine list, ortake advantage of our in-house retail shop by

hand-picking the perfect bottle tocompliment your dinner.

Voted Best Burger, Best Wine Selection,and Favorite Restaurant for Lunch

by the Readers ofHilton Head Monthly Magazine!

RedFish 12_3.indd 1 6/2/12 12:47 PM

44 www.forkandfun.com

Hilton Head Island RestaurantsBlu on & Lowcountry RestaurantsHilton Head Island Vacation Guide

www.forkandfun.comPublished by Trio Publications, LLC.

P.O. Box 5926, Hilton Head Island, S.C. 29938843-681-3800

Anuska Frey - Publisher/Presidentanuska@triopublications.com Joe Ondo - Co-Publisher

Ma Ondo - CFOKim Molloy - Director of Sales

Lance Hanlin - EditorBrad Kelley - Production DirectorJeremy Swartz - Graphic Designer

Distribution by Express Delivery & Distribution 843-290-3278

While we strive to ensure accuracy, Trio Publications, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify infor-mation. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Thank you for picking up the win-ter issue of Hilton Head Island Restaurants, the most comprehensive source of restaurant information for Hilton Head Island, Blu on and the surrounding area.

Our local scene serves up avors for every taste high-end, local dives and everything in between.

Hilton Head is so dense with great restaurants, youll wonder how we became known for golf and beaches instead of food.

Steaks? Barbecue? Cu ing edge? A ordable? Weve got all that.

Seafood? You wont nd any be er (living on the Atlantic Ocean has some major advantages).

With so many options, the tough part is nding your perfect table. ats where this guide comes in.

Unlike popular national travel sites that post outdated or sometimes just incorrect information, our publication is current and based right here on Hilton Head.

You wont nd any deceptive reviews, secretly wri en by the owner, their spouse or their extended family and friends.

For more than 26 years, Hilton Head Island Restaurants has served as the ultimate guide for local eating. Inside you will nd more than 130 menus along with information on happy hours, early dining specials, entertainment options and more.

e most useful new tool may be the Table of Con-tents (pages 6-11), which has been moved to the front of the guide.

Restaurants are listed alphabetically with their phone number and type of cuisine they serve along with page loca-tions for their menu, description and location on our new and improved map.

You can also use the color-coded grid to see which establishments o er delivery, outdoor dining, a kids menu, take-out, Sunday brunch and more.

Longtime readers will notice several other improve-ments made this issue. We appreciate readers comments and suggestions that will help make our next issue even be er. Please e-mail your feedback to the address below.

Also, be sure to check out our new website (www.forkandfun.com), follow us on Twi er (@ForkandFun) and like us on Facebook (hhirestaurants).

We hope you enjoy Hilton Head Island Restaurants. Our world of food is just waiting to be discovered.

Anuska FreyPublisher/President

anuska@triopublications.com

RESTAURANTSH i l t o n H e a d I s l a n d

HHRM_logo.indd 1 8/30/12 11:34 AM

American restaurants ............................................................. 2-53Restaurant Listings ................................................................ 6-11Express restaurant delivery .......................................................17New restaurants ................................................................... 54-58Early bird, other specials ...................................................... 59-60Happy hour specials ............................................................. 61-62Entertainment ....................................................................... 62-63Where to have breakfast ...................................................... 65-70Where to have lunch ............................................................. 71-77Bluffton restaurants ............................................................. 78-79Map ....................................................................................... 80-81Continental, French, German ................................................ 82-84Italian, Mediterranean, Greek ............................................... 85-97Pizza restaurants ................................................................ 98-106Asian restaurants ............................................................. 107-116Mexican/Southwestern restaurants .........................................117-120Steaks/Ribs/BBQ restaurants ................................... 121-126Seafood restaurants ......................................................... 127-163

S ECT IONS FROM THE PUBL ISHER

Discover Our World of FOOD

Hilton Head Home of theOHIO STATE BUCKEYES

682-2444 www.hhipizza.com2000 Main Street Next to the Main Street Inn

A Sampling of Our Menu is on page 101

Mangiamo_eighth_12_12.indd 1 11/29/12 11:58 AM

A M E R I C A N

www.forkandfun.com 5

EDITORS NOTE: A diverse menu featuring incredible soups, salads and sandwiches, their signature chicken pot pie, house breaded fried shrimp, pasta, ribs, steaks and scrumptious desserts. Truffles prepares everything on its menu daily using the freshest and finest ingredients. Full bar with extensive wine list, many available by the glass. Open continuously throughout the day from 11 a.m.-10 p.m. Weekend brunch 11 a.m.-2:30 p.m. Happy hour 4-7 p.m. and 9 p.m. to close.

starterstomato dill creamy tomato soup 4.95spinach & artichoke dip served warmwith tortilla chips 8.95

seared sesame tuna wonton raretuna, asian slaw, crispy wontons, wasabidrizzle 11.95

entree saladsclub salad crispy chicken tenders,romaine lettuce, bacon, jack and cheddarcheese, grape tomatoes, honey mustarddressing 9.95

southwestern spicy chicken breast,smoked corn salsa, black beans, romaine,red onions, grape tomatoes, jack andcheddar cheese, tortilla crisps,southwestern dressing 9.95

blt bibb hydroponic bibb lettuce, kahluapecans, crumbled blue cheese, bacon,grape tomatoes, blue cheese vinaigrettedressing 10.95 or with grilled chicken 13.95

specialtieschicken pot pie tender breast meat,carrots, mushrooms, sweet bell peppers,white wine cream sauce, puff pastry 12.95

glazed grouper creamy fresh basil and parmesan cheese glaze, freshvegetable 24.95

baby back ribs award winning recipe,tangy barbeque sauce, shoestring fries,fresh apple slaw half rack 15.95 for a full rack add 8.95

crab cakes jumbo lump, wasabimayonnaise, buttermilk mashed potatoes,seasonal vegetable single cake 16.95 for two cakes add 9.95

Prices are subject to change.

from the grillgrilled salmon organic butter and seasalt, fresh vegetable, creamy potato cake,homemade serrano chile olive oilmayonnaise 21.95

barbeque shrimp chipotle glaze, freshvegetable, creamy chile relleno risotto 18.95

mahi mahi lightly dusted with cajunspice and topped with fresh mango salsa,seasonal vegetable and buttermilk mashedpotatoes 21.95

filet 8 oz center cut, black truffle butter,buttermilk mashed potatoes, seasonalvegetable 32.95

pastanew orleans mini penne, tasso ham,sweet bell peppers, spicy cream sauce,parmesan cheese, cajun chicken breast16.95 or with sauteed shrimp add 2.95

sandwiches & burgersfish sandwich homemade tartar sauce,dijon mustard, fresh apple slaw 13.95

pulled pork house smoked, chipotlebarbeque sauce, bread & butter greentomatoes 9.95

portabella marinated, grilled andsliced mushroom, roasted red peppers,basil marinated roasted tomatoes, warmbrie, fresh spinach, red onion, pestomayonnaise 10.95

prime burger 8 ounces USDA primebeef,* choice of cheese, lettuce, tomato,pickles, mayonnaise, yellow mustard 9.95with pecanwood bacon add .95

Childrens menu available

We feature an extensive wine list with manyavailable by the glass and specialty cocktails.

A sampling from our dinner menu:

The Shops at Sea Pines Center 671-6136Belfair Towne Village 815-5551Pope Avenue 785-3663New locations open Lenox Road Atlanta and Winter Park, FL

reservations acceptedtrufflescafe.com

truff rest guide ad 8.12_fish market menu 03 7/25/12 9:33 AM Page 1

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Table of ContentsPlease nd the map on page 80All numbers listed are area code 843Alexanders 785-4999 American/Seafood 163 134 1 Alfreds Restaurant 341-3117 Continental/German 83 82 2 Alligator Grille 842-4888 Seafood 158 134 3 Amigos Caf y Cantina 785-8226 California/Mexican 119 118 4 Annie Os 341-2664 American 48 40 6 Applebees 689-8080 American 51 40 7 Asian Bistro 686-9888 Asian/Thai 108 112 8 Atlanta Bread Co. 342-2253 American 27 40 9 Aunt Chiladas Easy Street Cafe 785-7700 American/Tex-Mex/Seafood 24 44 10 Bali Hai 842-0084 American 22 134 114 Bella Italia 689-5560 Italian/Pizza 90 86 11 Big Bamboo Cafe 686-3443 Seafood/American 142 134 12 Big Jims 785-1165 BBQ/American/Pizza 121 122 115 Bistro 17 785-5517 Continental/French 82 82 14 Bistro Mezzaluna 842-5011 Italian 89 86 15 Black Marlin Bayside Grill 785-4950 Seafood 128 134 16 Bomboras Grille 689-2662 American 30 44 17 Bravo! Pizza 342-7757 Pizza 100 100 18 British Open Pub - HHI 686-3736 American/British 12 44 19 Bullies BBQ 686-7427 American/BBQ 126 122 13 Captain Woodys - Bluffton 757-6222 Seafood 155 134 - Captain Woodys - Hilton Head 785-2400 Seafood 155 134 20 Caseys Sports Bar & Grille 785-2255 American 34 46 21 Catch 22 785-6261 American/Seafood/Steak 31 46 22 Chart House 342-9066 Seafood 130 136 23 Chin Dynasty Bistro 757-7998 Asian 112 79 - CocoNutz Sports Bar 842-0043 American 22 46 114 Coligny Deli & Grill 785-4440 American/Deli/Ice Cream 36 46 26 Conroys 686-8499 Seafood/American 136 136 27 Cranes Tavern Steakhouse & Seafood 341-2333 American/Steak & Seafood 28 46 28 Crazy Crab, The - North 681-5021 Seafood/American 14 138 29 Crazy Crab, The - South 363-2722 Seafood/American 14 138 29 Daniels Steakhouse 341-9379 American 41 46 30 Dragon Express 681-5191 Asian/Chinese 113 112 32 DryDock Seafood Grill & Spirits 842-9775 American 37 138 33 ELAs Blu Water Grille 785-3030 Seafood 137 138 34 Express Restaurant Delivery 785-7155 Delivery Service 17 - - Flatbread Grill & Bar 341-2225 American/Pizza 49 100 36 Floras Italian Cafe 842-8200 Italian/European 96 86 37 Frankie Bones 682-4455 American/Italian 20 46 38 French Bakery 342-5420 French/Continental 70 72 112 Frosty Frog Cafe & Pizza 686-3764 American/Pizza 25 100 39 Fusion 715-9365 Continental/Indian 84 82 40 Gatorz Pizza 842-0004 American 22 100 114 Gillans Fresh Seafood & Oyster Bar 681-3474 Seafood 144 138 41 Giuseppis - Mid-Island 785-4144 Pizza 99 102 42 Giuseppis - Sea Pines 671-5133 Pizza 99 102 42 Harbour Town Grill 363-8380 Steaks/American 151 122 101 Hilton Head Brewing Co. 785-3900 American 26 47 44 Hilton Head Diner 686-2400 American 35 47 45 Hincheys Chicago Bar & Grill 686-5959 American/Pasta 45 47 46 Hinoki Restaurant & Sushi Bar 785-9800 Asian/Japanese 111 112 47 Hudsons on the Docks 681-2772 Seafood 132 140 49 Hugos Seafood & Steakhouse 785-4846 American/Continental 38 48 50 Ice Cream Cone, The 785-4440 American 36 46 26 Il Carpaccio 342-9949 Italian 95 86 51

66, 77,

102,

785-6261 American/Seafood/Steak 31 46 22 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148,59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148,59, 126, 148,59, 126, 148,59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22 59, 126, 148, 785-6261 American/Seafood/Steak 31 46 22

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Suites 4-5, Hilton Head, S.C. 29928Heritage PlazaTy Schechter Broker-in-Charge

Brigantine Quarters $37,000-$42,000Carolina Club 32,000-42,000Harbourside III 59,010-62,000

QUARTER SHARES13 WEEKS - 2 & 3 BEDROOMS

PLANTERSQUARTERS

(1/10 share - 5 wks.)$19,000 - $26,000

CAROLINA CLUB(1/8 share - 6 wks.)

$32,000

ECIRP GNIKSANOITACOLGrande Ocean $4,500 to $25,000Barony Beach Club 3,500 to 24,000

000,01ot005,3senuD layoR000,6ot009bulC dnalsI000,5ot006tserC aeSecirP tsewoL rof llaC edisretaW009,9 ot004,2skniL dnalsI

Surf Watch Call for Lowest PriceSHIPYARD PLANTATIONKingston Cove - free golf $3,000 to $9,000Spinnaker - free golf 2,500 to 9,200Port-O-Call - free golf 3,000 to 11,000Southwind II- free golf 3,000 to 11,000

ecirP tsewoL rof llaCtnioP tergEecirP tsewoL rof llaCfeeR laroC

Coral Sands Call for Lowest Price000,8ot000,2segattoC

PALMETTO DUNES PLANTATIONOcean Cove - free golf $1,600 to $7,000

000,5ot006egalliV ehTHarbour Pointe 2,500 to 7,000SEA PINES PLANTATION

000,51$ot000,3$hcranoMHeritage Club - free golf 4,000 to 13,000Harbour Club 4,000 to 12,000

000,7ot000,2liatwollawS000,6ot005,1hsubecipS

Check with us before you buy from anyone else!(843) 686-2220

Representing ALL Resorts on Hilton Head Island BY FAR, THE LARGEST

TIMESHARE RESALE LISTINGS

TIMESHARERESALES

The Original

TIME SHARERESALES, INC.

SINCE 1984

TimeShareResale_12_12.indd 1 11/27/12 10:39 AM

Alexanders 785-4999 American/Seafood 163 134 1 Alfreds Restaurant 341-3117 Continental/German 83 82 2 Alligator Grille 842-4888 Seafood 158 134 3 Amigos Caf y Cantina 785-8226 California/Mexican 119 118 4 Annie Os 341-2664 American 48 40 6 Applebees 689-8080 American 51 40 7 Asian Bistro 686-9888 Asian/Thai 108 112 8 Atlanta Bread Co. 342-2253 American 27 40 9 Aunt Chiladas Easy Street Cafe 785-7700 American/Tex-Mex/Seafood 24 44 10 Bali Hai 842-0084 American 22 134 114 Bella Italia 689-5560 Italian/Pizza 90 86 11 Big Bamboo Cafe 686-3443 Seafood/American 142 134 12 Big Jims 785-1165 BBQ/American/Pizza 121 122 115 Bistro 17 785-5517 Continental/French 82 82 14 Bistro Mezzaluna 842-5011 Italian 89 86 15 Black Marlin Bayside Grill 785-4950 Seafood 128 134 16 Bomboras Grille 689-2662 American 30 44 17 Bravo! Pizza 342-7757 Pizza 100 100 18 British Open Pub - HHI 686-3736 American/British 12 44 19 Bullies BBQ 686-7427 American/BBQ 126 122 13 Captain Woodys - Bluffton 757-6222 Seafood 155 134 - Captain Woodys - Hilton Head 785-2400 Seafood 155 134 20 Caseys Sports Bar & Grille 785-2255 American 34 46 21 Catch 22 785-6261 American/Seafood/Steak 31 46 22 Chart House 342-9066 Seafood 130 136 23 Chin Dynasty Bistro 757-7998 Asian 112 79 - CocoNutz Sports Bar 842-0043 American 22 46 114 Coligny Deli & Grill 785-4440 American/Deli/Ice Cream 36 46 26 Conroys 686-8499 Seafood/American 136 136 27 Cranes Tavern Steakhouse & Seafood 341-2333 American/Steak & Seafood 28 46 28 Crazy Crab, The - North 681-5021 Seafood/American 14 138 29 Crazy Crab, The - South 363-2722 Seafood/American 14 138 29 Daniels Steakhouse 341-9379 American 41 46 30 Dragon Express 681-5191 Asian/Chinese 113 112 32 DryDock Seafood Grill & Spirits 842-9775 American 37 138 33 ELAs Blu Water Grille 785-3030 Seafood 137 138 34 Express Restaurant Delivery 785-7155 Delivery Service 17 - - Flatbread Grill & Bar 341-2225 American/Pizza 49 100 36 Floras Italian Cafe 842-8200 Italian/European 96 86 37 Frankie Bones 682-4455 American/Italian 20 46 38 French Bakery 342-5420 French/Continental 70 72 112 Frosty Frog Cafe & Pizza 686-3764 American/Pizza 25 100 39 Fusion 715-9365 Continental/Indian 84 82 40 Gatorz Pizza 842-0004 American 22 100 114 Gillans Fresh Seafood & Oyster Bar 681-3474 Seafood 144 138 41 Giuseppis - Mid-Island 785-4144 Pizza 99 102 42 Giuseppis - Sea Pines 671-5133 Pizza 99 102 42 Harbour Town Grill 363-8380 Steaks/American 151 122 101 Hilton Head Brewing Co. 785-3900 American 26 47 44 Hilton Head Diner 686-2400 American 35 47 45 Hincheys Chicago Bar & Grill 686-5959 American/Pasta 45 47 46 Hinoki Restaurant & Sushi Bar 785-9800 Asian/Japanese 111 112 47 Hudsons on the Docks 681-2772 Seafood 132 140 49 Hugos Seafood & Steakhouse 785-4846 American/Continental 38 48 50 Ice Cream Cone, The 785-4440 American 36 46 26 Il Carpaccio 342-9949 Italian 95 86 51

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Table of ContentsPlease nd the map on page 80All numbers listed are area code 843Island Bagel Co. - Bluffton 815-5300 Breakfast/American 69 48 - Island Bagel Co. - Hilton Head 686-3353 Breakfast/American 69 48 52 Its Greek to Me 842-4033 Greek/Continental 92 84 53 Jamaica Joez 842-4402 American 22 48 114 Jump & Phils Bar & Grill 785-9070 American 16 48 111 Kenny Bs Seafood 785-3315 Seafood/American/New Orleans 154 140 54 Kingfi sher Seafood, Pasta & Steak House 785-4442 Seafood/American 156 140 55 Kurama Japanese Seafood and Steak House/Sushi Bar 785-4955 Asian/Japanese 110 112 57 Lands End Tavern 671-5456 Seafood/Steaks 141 140 58 Le Bistro Mediterranean 681-8425 Mediterranean 96 86 113 Little Venice, The 785-3300 Italian 94 90 59 Main Street Cafe & Pub 689-3999 Seafood/American 135 142 60 Mangiamos Hilton Head Pizza Co. 682-2444 Pizza/Italian 101 102 61 Marleys Island Grille 686-5800 Seafood 146 142 62 Mellow Mushroom - Hilton Head 686-2474 Pizza 105 102 63 Michael Anthonys 785-6272 Italian 85 90 64 New York City Pizza - Bluffton 757-9500 Pizza 103 104 - New York City Pizza - North 689-2229 Pizza 103 104 66 New York City Pizza - South 842-2227 Pizza 103 104 66 Nicks Steak & Seafood 686-2920 American/Seafood 42 50 65 Okko 341-3377 Asian 107 114 67 Old Oyster Factory 681-6040 American/Seafood BC 142 68 Ombra Cucina Rustica 842-5505 Italian 97 90 110 One Hot Mamas 682-6262 American/Barbecue/Ribs 123 126 69 Outback Steakhouse - HHI 681-4329 Steak 122 126 70 Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 65 50 71 Parrot Cove Seafood Grill & Bar 341-3500 Seafood 143 142 72 Paulies Coal Fired Pizza 785-3510 Pizza 98 104 74 Phillys Cafe & Deli 785-9966 American 77 50 75 Pino Gelato 842-2822 Italian 93 92 76 Plantation Cafe & Deli - North 342-4472 American 44 50 77 Plantation Cafe & Deli - South 785-9020 American 44 50 77 Pomodori 686-3100 Italian 87 92 78 Red Fish 686-3388 American/Seafood 3 148 79 Reilleys Grill & Bar - North 681-4153 American 29 50 80 Reilleys Grill & Bar - South 842-4414 American 29 50 80 Remys 842-3800 American 32 50 81 Roastfi sh & Cornbread 342-2996 American/Lowcountry 127 148 82 Ruan Thai Cuisine 785-8575 Asian/Thai 109 114 83 Sage Room 785-5352 American 40 50 84 Salty Dog Cafe, The 671-2233 Seafood/Steaks/Burgers 141 148 85 San Miguels 842-4555 Mexican 117 118 86 Santa Fe Cafe 785-3838 Southwestern 120 118 87 Sea Grass Grille 785-9990 Seafood/American 150 148 89 Sea Shack 785-2464 Seafood 139 148 90 Skillets 785-3131 Seafood/American 140 148 91 Skull Creek Boathouse 681-3663 Seafood 152 148 92 Smokehouse Ribs, Rhythm, Brews 842-4227 Steaks/Ribs/Barbecue 124 126 93 Southern Coney 689-2447 American/Breakfast 75 50 94 Spirit of Harbour Town 369-9026 American - - - Stacks Pancakes & More 341-3347 Breakfast/American 67 51 95 Stellini 785-7006 Italian 88 92 96 Street Meet: The American Tavern 842-2570 American 33 51 97 Subway - Mid-Island 686-3466 American 73 51 98 Subway - North 342-3610 American 73 51 98

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The Shops at Sea Pines Center71 Lighthouse Rd Hilton Head, SC

843.363.6000 www.lespahiltonhead.com

Beauty MenuSPA PACKAGESLe Spa Day of Beauty . . . . . . . . . . . . . . . (5 hrs) $325The Ultimate Escape . . . . . . . . . . . . . . . (4 hrs) $230Mommy-To-Be . . . . . . . . . . . . . . . . . . . . (3 hrs) $185Sportsman Package for Men. . . . . . . . . . (2 hrs) $145Scrub and Wrap . . . . . . . . . . . . . . . . . .(1.5 hrs) $180Revived Experience. . . . . . . . . . . . . . . .(1.5 hrs) $166Glamour for a Gala . . . . . . . . . . . . . . . . . (3 hrs) $160

BODY TREATMENTSSalt Glow Total Body Exfoliation . . . . . . . . (1 hr) $100Dead Sea Mud Wrap . . . . . . . . . . . . . .(1.25 hrs) $120Paraffi n Wax Body Treatment . . . . . . . .(1.5 hrs) $150Slimming Body Wrap . . . . . . . . . . . . . .(1.5 hrs) $160Untie-the-Knot Massage . . . . . . . . . . . . . (1 hr) $100Side-by-Side Massage . . . . . . . . . . . . . . . (1 hr) $180Hot Stone Massage. . . . . . . . . . . . . . . . . . (1 hr) $140Mood-Makeover Massage . . . . . . . . . . . . . (1 hr) $100Deep Tissue Massage . . . . . . . . . . . . . . . . . . . . . $100Pre-Natal Massage. . . . . . . . . . . . . . . . . . . . . . . . $95Swedish Massage. . . . . . . . . . . . . . . . . . . . . . . . . $80

FACIAL TREATMENTSThe Complete Facial . . . . . . . . . . . . . . . . . . (1hr) $90Soothing Oatmeal Facial . . . . . . . . . . . . . . (1 hr) $80Purifying Peel Facial. . . . . . . . . . . . . . . . . . (1 hr) $80The Hot Stone Facial. . . . . . . . . . . . . . .(1.5 hrs) $100Facial Lymphatic drain . . . . . . . . . . . . . . . . (1 hr) $90

To view more spa choices, please visitwww.lespahiltonhead.com

Where your perfect day begins

+ Full Hair & Nail Service

LeSpa 12_4.indd 1 8/24/12 11:14 AM

Island Bagel Co. - Bluffton 815-5300 Breakfast/American 69 48 - Island Bagel Co. - Hilton Head 686-3353 Breakfast/American 69 48 52 Its Greek to Me 842-4033 Greek/Continental 92 84 53 Jamaica Joez 842-4402 American 22 48 114 Jump & Phils Bar & Grill 785-9070 American 16 48 111 Kenny Bs Seafood 785-3315 Seafood/American/New Orleans 154 140 54 Kingfi sher Seafood, Pasta & Steak House 785-4442 Seafood/American 156 140 55 Kurama Japanese Seafood and Steak House/Sushi Bar 785-4955 Asian/Japanese 110 112 57 Lands End Tavern 671-5456 Seafood/Steaks 141 140 58 Le Bistro Mediterranean 681-8425 Mediterranean 96 86 113 Little Venice, The 785-3300 Italian 94 90 59 Main Street Cafe & Pub 689-3999 Seafood/American 135 142 60 Mangiamos Hilton Head Pizza Co. 682-2444 Pizza/Italian 101 102 61 Marleys Island Grille 686-5800 Seafood 146 142 62 Mellow Mushroom - Hilton Head 686-2474 Pizza 105 102 63 Michael Anthonys 785-6272 Italian 85 90 64 New York City Pizza - Bluffton 757-9500 Pizza 103 104 - New York City Pizza - North 689-2229 Pizza 103 104 66 New York City Pizza - South 842-2227 Pizza 103 104 66 Nicks Steak & Seafood 686-2920 American/Seafood 42 50 65 Okko 341-3377 Asian 107 114 67 Old Oyster Factory 681-6040 American/Seafood BC 142 68 Ombra Cucina Rustica 842-5505 Italian 97 90 110 One Hot Mamas 682-6262 American/Barbecue/Ribs 123 126 69 Outback Steakhouse - HHI 681-4329 Steak 122 126 70 Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 65 50 71 Parrot Cove Seafood Grill & Bar 341-3500 Seafood 143 142 72 Paulies Coal Fired Pizza 785-3510 Pizza 98 104 74 Phillys Cafe & Deli 785-9966 American 77 50 75 Pino Gelato 842-2822 Italian 93 92 76 Plantation Cafe & Deli - North 342-4472 American 44 50 77 Plantation Cafe & Deli - South 785-9020 American 44 50 77 Pomodori 686-3100 Italian 87 92 78 Red Fish 686-3388 American/Seafood 3 148 79 Reilleys Grill & Bar - North 681-4153 American 29 50 80 Reilleys Grill & Bar - South 842-4414 American 29 50 80 Remys 842-3800 American 32 50 81 Roastfi sh & Cornbread 342-2996 American/Lowcountry 127 148 82 Ruan Thai Cuisine 785-8575 Asian/Thai 109 114 83 Sage Room 785-5352 American 40 50 84 Salty Dog Cafe, The 671-2233 Seafood/Steaks/Burgers 141 148 85 San Miguels 842-4555 Mexican 117 118 86 Santa Fe Cafe 785-3838 Southwestern 120 118 87 Sea Grass Grille 785-9990 Seafood/American 150 148 89 Sea Shack 785-2464 Seafood 139 148 90 Skillets 785-3131 Seafood/American 140 148 91 Skull Creek Boathouse 681-3663 Seafood 152 148 92 Smokehouse Ribs, Rhythm, Brews 842-4227 Steaks/Ribs/Barbecue 124 126 93 Southern Coney 689-2447 American/Breakfast 75 50 94 Spirit of Harbour Town 369-9026 American - - - Stacks Pancakes & More 341-3347 Breakfast/American 67 51 95 Stellini 785-7006 Italian 88 92 96 Street Meet: The American Tavern 842-2570 American 33 51 97 Subway - Mid-Island 686-3466 American 73 51 98 Subway - North 342-3610 American 73 51 98

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Adventure CruisesDaytime, sunset dolphin watch cruiseswww.hiltonheadisland.com/adventure. 843-785-4558

Bicycle Billyswww.bicyclebilly.com, 843-785-7851

Calibogue Cruises ToursDaufuskie Island and eco dolphin tripswww.daufuskiefreeport.com. 843-342-8687

Coconut Bike Rentals843-686-5055

Express Restaurant Delivery Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. 843-785-7155

Harbour Town CruisesThree boats offering 21 original cruiseswww.vagabondcruise.com. 843-363-9026

Hilton Head Symphony OrchestraMasterworks series, Sunday matinees, light classical serieswww.hhso.org. 843-842-2055

Hilton Head Vacation RentalsAccommodations right where you want to be. www.800beachme.com. 866-701-3736

Le SpaSpa packages, body treatments, facial treatmentswww.lespahiltonhead.com. 843-363-6000

Things to do

Table of ContentsPlease nd the map on page 80All numbers listed are area code 843

Bluffton Restaurants

Subway - South 785-7800 American 73 51 98 Tapas 681-8590 Seafood/American 149 150 99 TJs Take & Bake Pizza - Main Street 681-2900 Pizza 106 104 100 TJs Take & Bake Pizza - South 842-8253 Pizza 106 104 100 Topside Waterfront Restaurant 842-1999 Seafood - 150 101 Trattoria Divina 686-4442 Italian/Mediterranean 91 92 102 Truffl es - Pope Avenue 785-3663 American 5 52 103 Truffl es - Sea Pines 671-6136 American 5 52 103 Up the Creek Pub & Grill 681-3625 American 47 52 104 VariAsian 785-9000 Asian 115 114 105 Wild Wing Cafe - Hilton Head 785-9464 American 18 52 106 WiseGuys 842-8866 American/Steaks 2 52 107 Wreck of the Salty Dog, The 671-7327 Seafood/American 141 150 108 Yummy House Chinese & Japanese Restaurant 681-5888 Asian 116 114 109

British Open Pub - Sheridan Park 815-6736 American/British 12 78 - British Open Pub - Sun City 705-4005 American/British 12 78 - Claude & Ulis Signature Bistro & Lounge 837-3336 Seafood/Continental/American 138 136 - El Super Internacional 815-8113 Central/South American - 78 - Fiddlehead Pizza 757-6466 American/Pizza - 79 - Giuseppis - Bluffton 815-9200 Pizza 99 79 - Grubys New York Deli 705-4190 American/Deli - 79 - Sat. Sat. Kobe Japanese Steak House & Sushi Bar 757-6688 Asian 79 112 - Mellow Mushroom - Bluffton 706-0800 Pizza 105 79 - Outback Steakhouse - Bluffton 757-9888 Steak 122 79 - Siglers Rotisserie & Seafood 815-5030 Seafood/American - 79 - Stooges Cafe 706-6178 Breakfast/American - 79 - Subway - Belfair 706-5600 American 73 79 - Subway - Bluffton 836-3880 American 73 79 - Truffl es - Bluffton 815-5551 American 5 79 - Wild Wing Cafe - Bluffton 837-9453 American 18 79 -

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Pedals Bicycles843-842-5522

The Resale CompanyOwn your own vacation in Sea Pines, now and forever843-785-3070 or 800-785-3070

Time Share Resales, Inc.Representing all resorts on Hilton Head Island843-686-2220

ZipLine Hilton HeadSoar through live oaks, overlooking Broad Creekwww.ziplinehiltonhead.com. 843-682-6000

What did the nut say when it sneezed?Cashew

What does a mixed-up hen lay?Scrambled eggs

What does an evil hen lay?Deviled eggs

What do you get when a chicken lays an egg on top of a barn?An eggroll

What did the skeleton order for dinner?Spare ribs

What do ghosts eat on Halloween?Ghoulash

What do you get from a pampered cow?Spoiled milk

What do sea monsters eat for lunch?Fish and ships

What do you call a bear with no teeth?A gummy bear

Why do seagulls fl y over the sea?Because if they fl ew over the bay they would be called bagels

What did the burger name her daughter?Patty

CUSTOMER: Do you have spaghetti on the menu today?WAITER: No, I cleaned it off.

How do you fi x a broken tomato?With tomato paste

Why couldnt the teddy bear eat his lunch?Because he was stuffed

Why did the apple go out with a fi g?It couldnt fi nd a date

Waiter, will my pizza be long?No sir, it will be round

Whats an elephants favorite vegetable?Squash

What did the baby corn say to the mama corn?Wheres pop

Why did the cabbage win the race?Because it was ahead

Why was the cucumber mad?Because it was in a pickle

What bird is with you at every meal?A swallow

Why do monkeys like to eat bananas?Because they have appeal

Why did the banana go to the doctor?Because it wasnt peeling well

How do you catch a monkey?Climb a tree and act like a banana

What do you call a shoe made from a banana?A slipper

How do chickens bake a cake?From scratch

If fruit comes from a fruit tree, where does chicken come from?A poul-tree

What is a cheerleaders favorite drink?Root beer!

What do you call cheese thats not yours?Nacho cheese

This food tastes kind of funny.Then why arent you laughing?

What do you give to a sick lemon?Lemon aid

Corny FOOD JokesSubway - South 785-7800 American 73 51 98 Tapas 681-8590 Seafood/American 149 150 99 TJs Take & Bake Pizza - Main Street 681-2900 Pizza 106 104 100 TJs Take & Bake Pizza - South 842-8253 Pizza 106 104 100 Topside Waterfront Restaurant 842-1999 Seafood - 150 101 Trattoria Divina 686-4442 Italian/Mediterranean 91 92 102 Truffl es - Pope Avenue 785-3663 American 5 52 103 Truffl es - Sea Pines 671-6136 American 5 52 103 Up the Creek Pub & Grill 681-3625 American 47 52 104 VariAsian 785-9000 Asian 115 114 105 Wild Wing Cafe - Hilton Head 785-9464 American 18 52 106 WiseGuys 842-8866 American/Steaks 2 52 107 Wreck of the Salty Dog, The 671-7327 Seafood/American 141 150 108 Yummy House Chinese & Japanese Restaurant 681-5888 Asian 116 114 109

British Open Pub - Sheridan Park 815-6736 American/British 12 78 - British Open Pub - Sun City 705-4005 American/British 12 78 - Claude & Ulis Signature Bistro & Lounge 837-3336 Seafood/Continental/American 138 136 - El Super Internacional 815-8113 Central/South American - 78 - Fiddlehead Pizza 757-6466 American/Pizza - 79 - Giuseppis - Bluffton 815-9200 Pizza 99 79 - Grubys New York Deli 705-4190 American/Deli - 79 - Sat. Sat. Kobe Japanese Steak House & Sushi Bar 757-6688 Asian 79 112 - Mellow Mushroom - Bluffton 706-0800 Pizza 105 79 - Outback Steakhouse - Bluffton 757-9888 Steak 122 79 - Siglers Rotisserie & Seafood 815-5030 Seafood/American - 79 - Stooges Cafe 706-6178 Breakfast/American - 79 - Subway - Belfair 706-5600 American 73 79 - Subway - Bluffton 836-3880 American 73 79 - Truffl es - Bluffton 815-5551 American 5 79 - Wild Wing Cafe - Bluffton 837-9453 American 18 79 -

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LUNCH - DINNER - SUNDAY BRUNCH

SOUP OF THE DAY-CUP / BOWL PRICED DAILYMade from scratch daily.SCOTCH EGGS 6.79Old World recipe.GULF SHRIMP 9.29Grilled or batter fried.CHICKEN & CHIPS 7.99Lager batter dipped chicken tenderloins.BAVARIAN PRETZEL LOGS STARTING AT 3.59SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.991/2 ORDER OF ONION RINGS 3.79MINI REUBENS 7.99Corned beef and sauerkraut wrapped in flaky pastry.PICCADILLY FISH AND CHIPS 8.99MINI BEEF WELLINGTONS (ARNIES FAVORITE) 8.99Certified Angus Beef tenderloin tips coated with mushroom pat, wrapped in pastry.BAKED BRIE (IDEAL FOR A TWOSOME) 9.59Wrapped in puff pastry, baked golden & topped with toasted

SANDWEDGES ______________________WEXFORD REUBEN 8.99Piled High Corn Beef, Swiss and thousand on Rye.CRAB CAKE SANDWEDGE 9.79Hand-packed Maryland blue crab cake served on fresh baked roll.ABERDEEN BURGER 8.59Eight ounces of 100% Certified Angus Beef.FRENCH DIP SANDWEDGE 9.59Thinly sliced Certified Angus Beef. GRILLED VEGETABLE SANDWEDGE 8.99GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59Chicken breast with Canadian bacon and melted Swiss cheese.OUR CLASSIC MELT 9.79Pan seared or lightly dusted.All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN ___________________HOUSE SALAD 3.59Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.SEVES MEDITERRANEAN 8.29Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. Add:GRILLED SHRIMP 11.99 GRILLED SALMON 12.99 GRILLED CHICKEN 10.59 HOGANS BLACK & BLUE 12.996 oz. Certified Angus Beef sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:GRILLED SHRIMP 11.99 GRILLED SALMON 11.99 GRILLED CHICKEN 9.79

COBB SALAD 10.59Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.SARAZENS SALAD 9.59Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.LOBSTER SALAD 13.99In a zesty remoulade, avocado with bacon and tomatoes over greens.

BRITISH OPEN PUBSOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

FEATURING GUINNESS, SMITHWICKS, BASS, FULLERS ESB, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

THE PRESTWICK TABLE ______________DINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF STRIP 23.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.

ORANGE GLAZED SALMON 17.59Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF STARTING AT 15.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 12.9910 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 22.99 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 13.99/FULL 20.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 16.99fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL CHICKEN 15.59Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

DIVER RIBEYE 27.9920 oz bone in center cut ribeye

STARTERS _______________________TRADITIONAL BRITISH FARE _________ST. ANDREWS FISH & CHIPS - THE BEST THIS SIDE OF THE POND 13.99The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERDS PIE 11.99Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOLS LIVER, BACON & ONIONS Sauteed Calves Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99

BIRKDALES STEAK & MUSHROOM PIECertified Angus Beef tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry. 13.99

TROONS BANGER & MASH SM 9.29/LG 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CHICKEN COTTAGE PIE 11.29Sauteed chicken, peas and carrots topped with mashed potatoes and cheddar cheese.

TURNBERRY SHRIMP AND CHIPS 14.99Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

Due to preparation time, availability may be limited.

SUNDAY BRUNCHJoin Us For Sunday Brunch.

9:00 am - 2:00 pmHome of the bottomless mimosa

Bloody Marys

NOW 3 LOCATIONSVillage at Wexford, Hilton Head 686-6736Mon.-Sat. 11:00 am - 10 pmBar Open untilSun. Brunch - 9 am-2 pmSun. Lunch - 11-5, Dinner 5-10

1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton 815-6736(Same Schedule as Village at Wexford)

British Open Pub, Sun CityOkatie Creek Golf Club(Open to Public) 705-40058 am-9 pm 7 Days a WeekSunday Brunch - 9 am-2 pmSunday Lunch & Dinner until 9(Sun City menu will differ somewhat from this one)

Hilton Head

Hilton Head

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EDITORS NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Try the Pubs outstanding English-style fish and chips, other English fare or American specialties from the Prestwick Table. Three of the few area restaurants licensed by Certified Angus Beef. Open for lunch, dinner and Sunday brunch. Call 843-686-6736 (Hilton Head), 843-815-6738 (Bluffton) or 843-705-4005 (Sun City) for more menu information.

LUNCH - DINNER - SUNDAY BRUNCH

BRITISH OPEN PUBSOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

FEATURING GUINNESS, SMITHWICKS, BASS, FULLERS ESB, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

THE PRESTWICK TABLE ______________DINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF STRIP 23.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.

ORANGE GLAZED SALMON 17.59Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF STARTING AT 15.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 12.9910 oz certifi ed angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 22.99 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 13.99/FULL 20.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 16.99fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL CHICKEN 15.59Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

DIVER RIBEYE 27.9920 oz bone in center cut ribeye

TRADITIONAL BRITISH FARE _________ST. ANDREWS FISH & CHIPS - THE BEST THIS SIDE OF THE POND 13.99The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERDS PIE 11.99Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOLS LIVER, BACON & ONIONS Sauteed Calves Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99

BIRKDALES STEAK & MUSHROOM PIECertifi ed Angus Beef tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry. 13.99

TROONS BANGER & MASH SM 9.29/LG 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CHICKEN COTTAGE PIE 11.29Sauteed chicken, peas and carrots topped with mashed potatoes and cheddar cheese.

TURNBERRY SHRIMP AND CHIPS 14.99Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

MONDAYS-Chefs Specials

TUESDAYS-Award Winning Baby Back Ribs $18.99

WEDNESDAYS-Certi ed Angus Prime Rib Starting at $15.99

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

FRIDAYS-Our Famous Fish & Chips $12.59

SATURDAYS-Chefs Specials

SUNDAYS-Brunch, Lobster Pot Pie $20.99

FEATURE NIGHTSHHI Location Only

SUNDAY BRUNCHJoin Us For Sunday Brunch.

9:00 am - 2:00 pmHome of the bottomless mimosa

Bloody Marys

NOW 3 LOCATIONSVillage at Wexford, Hilton Head 686-6736Mon.-Sat. 11:00 am - 10 pmBar Open untilSun. Brunch - 9 am-2 pmSun. Lunch - 11-5, Dinner 5-10

1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton 815-6736(Same Schedule as Village at Wexford)

British Open Pub, Sun CityOkatie Creek Golf Club(Open to Public) 705-40058 am-9 pm 7 Days a WeekSunday Brunch - 9 am-2 pmSunday Lunch & Dinner until 9(Sun City menu will differ somewhat from this one)

LOBSTER ROLL NOW AVAILABLE

EVERY DAY AT LUNCH

VOTED 2012 BEST ALL AROUND RESTAURANT

VOTED 2011 BEST FISH AND CHIPSVOTED 2010 BEST FISH AND CHIPSBEST BAR & TAVERN

Sun City

Hilton Head Sheridan Park

Hilton Head

Hilton Head

BEST ALL AROUND RESTAURANT

BEST FISH AND CHIPSBEST BAR & TAVERN

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APPETIZERS, SOUPS & SALADSShe Crab Soup .............................4.75New England Clam Chowder .......4.751/2 Dozen Oysters ...................MarketShrimp Salad ........................ 10.95Fresh Seafood & Pasta Salad ....10.95Blackened Chicken Caesar ...........8.95

SANDWICHES & BURGERSServed with French Fries & Cole SlawHamburger ...................................8.95Cheeseburger ...............................9.25Bacon Cheeseburger ....................9.95

Turkey Club ..................................8.95Grilled Chicken Breast .................7.95Fried Oyster Sandwich ................9.95Crab Cake Sandwich ................... 11.95

BROILED & FRIED SEAFOODServed with French Fries & Cole SlawSeafood Platter ...........................14.95Broiled or Fried.Golden Fried Shrimp ..................12.95Jumbo Lump Crab MeatCrab Cakes .................................. 14.95Fried Sea Scallops...................... 14.50And much, much more!

Serving Lunch & Dinner DailyEat Inside or Join Us On Our Outside Decks

Two Great Waterfront LocationsHwy. 278 on Jarvis Creek (843) 681-5021

Overlooking Harbour Town in The Sea Pines Resort (843) 363-2722

WWW.THECRAZYCRAB.COM

Lunch Menu

Open

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EDITORS NOTE: Visit either Crazy Crab restaurant and enjoy a genuine Hilton Head Island tradition for close to 30 years. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resorts famous Harbour Town and harbor on the south end. Casual dining. Great for families. For more information, call 843-681-5021 (north end) or 843-363-2722 (Harbour Town).

APPETIZERSShrimp Cocktail ............................9.95Pot of Steamed Oysters ...........MarketOysters Rockefeller...................MarketBaked in a spinach and cream sauce with onion and bacon.Steamed Clams ............................8.95a full dozen.Escargot .......................................7.95In piping hot garlic butter.Mushroom Stuffed with Crabmeat......................................................7.95Topped with hollandaise sauce1/2 lb Alaskan Snow Crab Legs 10.951/2 lb Steamed Shrimp .............. 11.95Crab Cake......................................9.95Made with Jumbo Lump Crabmeat

FRIED SEAFOODServed with French Fries & Cole Slaw.Seafood Platter ..........................22.95A hearty helping of shrimp, oysters,scallops, fresh sh and crab cakes.

Tender Sea Scallops .................22.95Golden Fried Shrimp .................20.95Fried Oysters, The Best..............21.95Soft Shell Crabs ........................MarketFried Filet of Flounder ...............20.95

OTHER ENTREESServed with baked potato or rice.Stuffed Flounder .......................22.95Like youve never had! Fresh lets with local crabmeat stuf ng, rolled & baked.

Grilled Swordfish ........................ 21.95Tender 10oz steak marinated in light herbs.Cajun Salmon ............................20.95Fresh Atlantic let with hollandaise sauce.

Steamed Seafood Pot..............MarketOne-half a Maine lobster, shrimp, snow crab legs, and oysters.1/2 lb Alaskan King Crab Legs ..Market1 1/4 lb Live Maine Lobster ....MarketNY Strip (14 oz) .........................24.95Roasted Chicken ........................14.951/2 a large chicken.

CHILDRENS MENU AVAILABLE

Outdoor Seating at Hwy 278 Location

Hwy 278 (843) 681-5021Harbour Town (843) 363-2722Prices are Subject to Change

The Islanders Place ForFresh Seafood For 28 Years

Early Bird Special! 4 to 6 p.m. daily

Serving Lunch & Dinner DailyEat Inside or Join Us On Our Outside Decks

Dinner Menu

And much, much more!

APPETIZERS

Fresh Seafood For 28 YearsOpe

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EntreesFried Seafood Platter $23.95

Fish & Chips $14.95

Grilled New York Strip $22.95

Chicken Pot Pie $13.95

SandwichesGrilled Honey Ham Sandwich $9.75

THE BEST BURGER $10.75A half pound chargrilled burger on a fresh bun with your choice of American, Swiss, cheddar, or mozzarella cheese.Add bacon or sauteed mushrooms .50 eachVOTED THE BEST BURGER ON THE ISLAND!

Catch-Of-The-Day Sandwich $12.95

SoupChef Bernards She Crab SoupCup $4.95 Bowl $6.75

SaladsTaco Salad $9.95(smaller portion $8.25)Seasoned beef or fried chicken tossed with let-tuce, tomatoes, onions, cheddar cheese, tortilla chips & our special fixins

843.785.9070www.JumpAndPhils.com

Yes! We are on facebook!Complimentary Wi-Fi Access

Kids Menu AvailableOutside Seating

HILTON HEAD ISLANDS GREEN BAY PACKERS HEADQUARTERS

Mon . . . . . . Baby Back Ribs . . . . $15.95Tuesday . . . . Chef SpecialWednesday . . Prime Rib . . . . . . . $16.95Thursday . . . Roast Turkey Dinner . . $13.95Friday . . . . . Lobster Night . . . . . . . MPSaturday . . . . Prime Rib . . . . . . . $16.95Sunday . . . . . Chef Special

Here is a Sampling of our Menu:

Our StoryUpon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner they moved to the beach.

Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of beer cost $1.35. They decided to stay for the long run. After 19 years of working in many of the Islands excellent restaurants, the time came to branch out on their own.

The Island has changed since 1975, but two things remain constant good food & friendly service.

THATS OUR GOAL AT JUMP & PHILS BAR & GRILL!

Jump & Phil 12_4.indd 1 8/28/12 8:53 AM

How much should you TIP?How much to tip at a restaurant depends on the class of the restaurant, your server, the size of your party, and the quality of the service. Di erent cultures have di erent expectations, so exact percentages vary depending on where you are in the world. Generally, however, tips range from 10 percent to 20 percent of the meals cost, before tax.

Common Tipping PracticesOn Hilton Head Island, the class of the restaurant and even where you sit has an e ect on the tip. Besides the usual ne dining, patrons can enjoy bu ets and cafs, as well as eat at a counter or bar. Generally, whenever a waiter serves your food, some amount of tip is necessary.

When eating at a restaurant or caf, a tip of 15 percent is common. At a bar or at the counter, service isnt considered a big part of the meal so 10 percent to 12 percent is usually adequate. Large parties of seven people or more should expect to pay at least 20 percent, and this gratuity may be automatically included in your bill.

Tipping for a bu et can be more complex. At a fast-food bu et, tipping is unnecessary. If a waiter serves drinks, however, it is ne to tip a small amount. At high-end bu ets, a tip of 15 percent to 20 percent is common, and this may be automatically included on your bill.

www.forkandfun.com

On Hilton Head Island, the class of the restaurant and even where you sit has an e ect on the tip. Besides the usual ne dining, patrons can enjoy bu ets and cafs, as well as eat at a counter or bar. Generally, whenever a waiter serves your food, some amount of tip is necessary.

When eating at a restaurant or caf, a tip of 15 percent is common. At a bar or at the counter, service isnt considered a big part of the meal so 10 percent to 12 percent is usually adequate. Large parties of seven people or more should expect to pay at least 20 percent, and this gratuity may be automatically

Tipping for a bu et can be more complex. At a fast-food bu et, tipping is unnecessary. If a waiter serves drinks, however, it is ne to tip a small amount. At high-end bu ets, a tip of 15 percent to 20 percent is common, and this may be

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AMERICAN

Asian Bistro, Oriental........................................................ ................................... 123

Bistro Mezzaluna, Continental, Italian ...............................................................61,82,97 Black Marlin Bayside Grill, Seafood ................................................... 69,72,83,144,145 Crazy Crab, Seafood ............................................................................................... 9 Dragon Express, Chinese ...................................................................................... 121

Frankie Bones, Italian, American ....................................................................14,15,72,81 Giuseppis Pizza & Pasta, Pizza, Italian.......................................................................111 Kingfisher Seafood, Pasta & Steak House, Seafood, Steak ................................. 65,170,171 Mangiamo!, Pizza, Italian .................. ................................................................. 4,113 One Hot Mamas, Ribs, BBQ ................................................................ 72,73,76,134,135

Tapas, Seafood, American .................................................................................... 163 TJs Take & Bake Pizza, Pizza, Wings ...................................................................... 117 Wild Wing Cafe, American, Wings ........................................................................12,13 WiseGuys, American, Wings .................................................................................... 2 Yummy House, Oriental, Thai ................................................................................ 122

Most, but not all, menu items normally are available for delivery

RESTAURANTDELIVERY

785-7155

DELIVERY CHARGEPALMETTO DUNES AND SOUTH INTO SEA PINES: $5.50 MINIMUM, 15% on orders above $35.NORTH OF PALMETTO DUNES, SHELTER COVE: $6.00 MINIMUM, 15% on orders above $35.$10 food minimum is all that you need. Please consider the efforts of our mobile wait staff.A 15% Gratuity is customary.All prices reflect a 5% cash discount We do not sell any alcoholic beverages.We sell beverages at $.75 / can or $3.95 / 6-pack.

HILTONHEADDELIVERS.COM

785-7155

CONTENTS & ORDERING INSTRUCTIONS

HOW TO ORDER FROM EXPRESS RESTAURANT DELIVERY:1. Look through the menus of participating restaurants and select a restaurant.2. Call EXPRESS RESTAURANT DELIVERY at 785-7155.3. Give us your phone number, name, address and the meal(s) youd like delivered.4. Sit back and relax! Typical delivery time is 45 to 60 minutes. Delivery time does vary due to

restaurant preparation time and Island traffic conditions.5. Please have payment ready for the mobile wait staff in the form of VISA, MASTERCARD,

DISCOVER, AMERICAN EXPRESS, CASH OR TRAVELERS CHECK.

HOURS OF SERVICE: 4:45 PM TO 9:45 PM, Sun.-Thurs.; until late Fri. & Sat.Call ahead to verify times.

ALL PRICES &ITEMS SUBJECT

TO CHANGE.

Skull Creek Boathouse, Seafood, American .................................................. 72,77,148,149

Aunt Chiladas, American, Italian, Mexican ......................................16..............................

Flatbread Grill, Pizza, Italian ..............................................................................43,110

Anglers, Seafood ................................................................................................ 154

Pattys Pig N Pit, BBQ, American .......................................................... ............. 139

Asian Bistro, Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Aunt Chiladas, American, Italian, Mexican . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Bistro Mezzaluna, Continental, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 Black Marlin Bayside Grill, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .74, 128-129 Crazy Crab, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15 Dragon Express, Chinese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113 Flatbread Grill, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49, 104 Frankie Bones, Italian, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21 Fusion, Continental, Indian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 Giuseppis Pizza & Pasta, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 Kingfisher Seafood, Pasta & Steak House, Seafood, Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . .61, 156-157 Mangiamo!, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4, 101 One Hot Mamas, Ribs, BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71, 123 Skull Creek Boathouse, Seafood, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .73, 152-153 Tapas, Seafood, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149 TJs Take & Bake Pizza, Pizza, Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106 Wild Wing Cafe, American, Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-19 WiseGuys, American, Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Yummy House, Oriental, Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116

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FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 17. Delivery prices may differ slightly from dine-in prices.

HOT WINGS. COLD BEER.

Hilton Head Island 72 Pope Avenue785-WING

Bluffton 1188 Fording Island Road837-WILD

www.wi ldwingca fe . com

It's the Sauce, Boss!The Best Wings South of Buffalo in 34 Different Flavors.

WILD WING FACTS: In 1990, the Original Wild Wing Cafe menu had just 7 different sauces.

For a full detailed color menu, scan this

QR Code with your Smart Phone.

VIRGIN MEDIUMHOT ATOMIC

CHINA SYNDROMEHABAERO HOTS

BRAVEHEARTGINGER

WILD WEST RANCHLEMON PEPPER

HONEY MUSTARDFAJITA CAJUN

CAROLINA FIREBALLBUBBAS BBQ

COLORADO COPPEROLD YELLEROL' SMOKEYGOLDRUSH

CHIPOTLE JOLTTHE BOSS GARLIC!

THE SLAYERRANCHILADA

JALAPEO CHEDDARITALIAN THAITHE TACO WING

ISLAND JERKLOCO BUENORED DRAGON

FLAMING PARMESANRED, HOT & BLEU

THE GENERALCRAZY DAISY

WINGS: Mini Order: $5.99 Single Order: $10.29 Full Order: $15.69 Double Order: $19.79 Wing Sampler: $24.59 Wing Party Platter: $46.99

NUGGETS: 8 piece: $6.99 12 piece: $9.99 18 piece: $14.9925 piece Nugget Sampler: $20.99 50 piece Nugget Platter: $38.99

COMBOS: 4 Wings & 4 Nuggets: $7.59 6 Wings & 6 Nuggets: $10.49

SAMPLER PLATTERS: 25 Piece Wing Sampler: $24.5950 Piece Wing Party Platter: $46.99 (Choose 5 different flavors in groups of 5.)

SUPER SPINACH DIP Our cool & creamy signature treat. 5.99HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 6.29BUFFALO CHICKEN DIP Everything you love about Buffalo wings in this creamy, spicy dip with a hint of bleu cheese. 6.99

CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 4.29CHILE CON QUESO O ur signature cheese dip served with tortilla chips. 5.49 Add Chili 5.99GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 7.29TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: Super Spinach Dip, Hot Spinach Dip, Buffalo Chicken Dip, Salsa, Queso or Guacamole. 8.49

DAVIDS CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty. Served with tortilla chips...Its perfect for sharing! 9.29

HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 6.49ONION RINGS The real thing, buddy! No crushed up, mushed up onions round here! 4.99FRIED SHROOMS Served with a special dipping sauce. 6.49 BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 8.49MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.99PRETZEL BITES Weve reunited beer with its best friend...pretzels! 4.49CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 5.49

SUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings, Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 11.49

SPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot sauce, baked on a atbread pizza crust covered with ranch dressing and smothered with melted cheese. 6.29

PEPPERONI Marinara, mozzarrella & pepperoni. 4.99BBQ CHICKEN Grilled chicken, jalapeos, Ol Smokey BBQ, mozzarella & Cheddar. 5.99TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 4.29CHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlicand mozzarella & parmesan cheese. 5.79

HOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.79 BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.79STEEL TOWN SPUDS A generous portion of Big Fat Fr ies or crispy Buffalo Chips covered with ranch dressing, bacon, scallions & melted cheese. 6.29

BIG FAT FRIES Crispy wedge cut fries just the way Willie likes em! 3.29BIG FAT CHEESY FRIES Loaded with cheese. 4.29LOADED SKINS Loaded with cheese, bacon & jalapeos. 7.99SWEET POTATO FRIES Shoestring Sweet Potato Fries. 3.99SEASONED SWEET POTATO FRIES Choose Parmesan & garlic or cinnamon sugar. 4.59

NACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeos, sour cream & salsa.

BBQ CHICKEN 8.99 CHILI 7.99 BASIC CHEESE 6.49MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99

Wild Wings Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. Its great with homemade salsa & sour cream. Add guacamole...50

CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.99VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.59

THE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all.Choose 3 different sliders from below. 12.99

PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.49

LITTLE Bs Mini burgers with Cheddar, onions, slider sauce and a pickle slice.Three Little B's served with House Chips. 7.49

SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 7.29

BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with coleslaw. Three sliders served with House Chips. 8.29

WILD WING FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!

Choose a Wild Wing favorite below then sauce it with one of our 34 fabulicious avors for a tasty treat!

CHAR-GRILLED CHICKEN FEATHERSBoneless, skinless chicken tenders in any of our Wild Wing marinades! Served with fries or celery & bleu cheese dip. 4 Piece 7.49 Choose one marinade. 6 Piece 9.99 Choose two marinades.

HOMEMADE CHICKEN FINGERS Fresh chicken tenderloins dipped in our spicy homemade batter & fried.Served with fries & honey mustard. Three Fingers 6.49 Five Fingers 8.99 Cant take the heat? Ask for Rookie Batter.

RIB IT.WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.

HALF RACK 14.99 FULL 19.99 Served with fries and slaw.

BASIC CHICKEN PLATTER Six ounce chargrilled chicken breast served with two Exciting Extras. 7.49

SHRIMP SKEWERSFive tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras.

2 Skewers 9.99 3 Skewers 13.99

ANGUS CHUCK STEAKHOUSE BURGERS1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries or Sweet Potato Fries and your choice of Sesame Seed or Multi-grain bun. 10.49 each.

ULTIMATE BACON CHEESEBURGERCheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo.

BACON, EGG & CHEESEBURGERThree strips of bacon, Cheddar cheese, fried egg over easy & mayo.

HOLY JALAPEO BURGER Jalapeo Cheddar marinade, sliced jalapeos, pepper jack cheese, shredded lettuce & mayo.

BLEU CHEESE BASIL BURGERItalian marinade, bacon, crumbled bleu cheese, tomato, shredded lettuce & basil mayo.

BIG BEEFY BURGER Half pound Angus chuck grilled and served with lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed Bun, Multigrain bun or Grilled Texas Toast with fries or one Exciting Extra. 7.99

THE BASIC CHICKEN SANDWICH6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a Sesame Seed or Multigrain bun. Served with fries or one Exciting Extra. 7.49

GO BUNLESS! Lose the bun on any of our sandwiches and build yourself the perfect platter. Served with two Exciting Extras for the same price.

THE GREAT GOBBLER This terri c Turkey Burger is topped with white American cheese, fresh salad greens, sliced tomato, red onion and creamy red pepper mayo on a multigrain bun. Served with sweet potato fries. Gobble it up! 7.99

All Sandwiches served with Big Fat Fries or one Exciting Extra. *Choose a Sesame Seed or Multigrain bun.

DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH *The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99

THE BIG BUFFALO CHICKEN SANDWICH * A grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuce & ranch dressing. 7.99

BUBBA'S BIG BBQ SANDWICH * Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun. 7.99 or LOSE THE BUN with fries & slaw. 8.29

TEXAS TOAST CLUB SANDWICH Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99

FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted white American cheese layered on a soft hoagie roll. 8.29

THE SLOPPY JOE 100% Angus beef, ame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 6.99

FAJITA FIESTA WRAP Grilled Fajita Chicken, caramelized onions & roasted peppers, Fiesta Rice and Monterey Jack in a garlic herb tortilla. Served with southwest ranch. 7.99And if rice aint enough add any side for 75

THE COOL CHICK Hunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Daves Potato Salad. 6.99

BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeo Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99

TERRIFIC TURKEY T WISTER Our tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeo Cheddar tortilla. Served with fries. 7.99

HERB'S HOMEMADE AWARD WINNING CHILI Angus ground chuck, fresh tomatoes, green chilies and freshly ground spices are simmered to round out this meaty masterpiece with just a touch of heat. Cup 3.29 Bowl 4.79TOP IT OFF with cheese, sour cream & green onions. Add 1.00

LOADED POTATO SOUP Our rich & creamy potato soup topped with Cheddar cheese and crumbled bacon. Make it extra yummy and ask for sour cream. Cup 2.99 Bowl 3.99

THE CAFES LEGENDARY HOUSE SALAD Crisp garden salad topped with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99

INCREDIBLE CHARGRILLED CHICKEN SALADGrilled marinated teriyaki chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 9.29

THE CAFE CLUB SALADLarge chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. Its great! 9.29

THE BIG BUFFALO CHICKEN SALAD Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold crisp greens, cheese, bacon, and Bleu cheese dressing. 8.99

FAJITA FIESTA SALADFajita marinated Chicken atop crisp cold greens with two cheeses, re roasted corn, black beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. 9.99

TOTALLY TERRIFIC THAI CHICKEN SALADCrisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29

THE WILD CHEFA traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips &spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99

THE HUNKY, CHUNKY CHICKEN SALADGreat big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce. As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.49As a Sandwich Sesame Seed or Multi-grain bun with Big Fat Fries. 6.49 Or as a Wrap with Daves Potato Salad. 6.99

Extra Extras 1.99DAVE'S HOMEMADE BACON POTATO SALADFLAME ROASTED CORN, BLACK BEANS & PEPPERSLIP SMACKIN' MAC & CHEESE FIESTA RICE STEAMED BROCCOLI COLE SLAW Substitute Sweet Potato Fries with any meal...Add 75

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EDITORS NOTE: Wild Wing Cafe has a reputation as one of Hilton Heads genuine fun places. It has very good food as well. Enjoy numerous kinds of excellent wings, super salads, sandwiches, ribs, chicken or grilled fare. Great selection of imported and domestic beers. 72 Pope Avenue, near Circle Center, and Hwy. 278 on mainland. Visit Wild Wing for hot wings, cold beer, good times! Excellent place for carry-out in large or small amounts. Call 843-785-9464 (Hilton Head) or 843-837-9453 (Bluffton) for more information.

HOT WINGS. COLD BEER.

Hilton Head Island 72 Pope Avenue785-WING

Bluffton 1188 Fording Island Road837-WILD

www.wi ldwingca fe . com

It's the Sauce, Boss!The Best Wings South of Buffalo in 34 Different Flavors.

WILD WING FACTS: In 1990, the Original Wild Wing Cafe menu had just 7 different sauces.

For a full detailed color menu, scan this

QR Code with your Smart Phone.

VIRGIN MEDIUMHOT ATOMIC

CHINA SYNDROMEHABAERO HOTS

BRAVEHEARTGINGER

WILD WEST RANCHLEMON PEPPER

HONEY MUSTARDFAJITA CAJUN

CAROLINA FIREBALLBUBBAS BBQ

COLORADO COPPEROLD YELLEROL' SMOKEYGOLDRUSH

CHIPOTLE JOLTTHE BOSS GARLIC!

THE SLAYERRANCHILADA

JALAPEO CHEDDARITALIAN THAITHE TACO WING

ISLAND JERKLOCO BUENORED DRAGON

FLAMING PARMESANRED, HOT & BLEU

THE GENERALCRAZY DAISY

WINGS: Mini Order: $5.99 Single Order: $10.29 Full Order: $15.69 Double Order: $19.79 Wing Sampler: $24.59 Wing Party Platter: $46.99

NUGGETS: 8 piece: $6.99 12 piece: $9.99 18 piece: $14.9925 piece Nugget Sampler: $20.99 50 piece Nugget Platter: $38.99

COMBOS: 4 Wings & 4 Nuggets: $7.59 6 Wings & 6 Nuggets: $10.49

SAMPLER PLATTERS: 25 Piece Wing Sampler: $24.5950 Piece Wing Party Platter: $46.99 (Choose 5 different flavors in groups of 5.)

SUPER SPINACH DIP Our cool & creamy signature treat. 5.99HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 6.29BUFFALO CHICKEN DIP Everything you love about Buffalo wings in this creamy, spicy dip with a hint of bleu cheese. 6.99

CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 4.29CHILE CON QUESO O ur signature cheese dip served with tortilla chips. 5.49 Add Chili 5.99GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 7.29TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: Super Spinach Dip, Hot Spinach Dip, Buffalo Chicken Dip, Salsa, Queso or Guacamole. 8.49

DAVIDS CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing s