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coolors.co/f4f4f4-1e1515-5c5a5c-003860-be7946

HEX

RGB

HSV

CMYK

#f4f4f4

244 244 244

0 0 96

0 0 0 4

HEX

RGB

HSV

CMYK

#1e1515

30 21 21

0 30 12

0 30 30 88

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RGB

HSV

CMYK

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92 90 92

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coolors.co/f4f4f4-1e1515-5c5a5c-003860-be7946

S P A N I S H C H E E S E

Mahón 9 | Sharp & Buttery Cow’s Mi lk Cheese , Best Young

Aged Manchego 8 | 6-Month Sheep’s Mi lk , Sharp & Nutty

Cabrales Blue 12 | Cave Aged Goat & Cow’s Mi lk B lue Cheese , P iquant

Torta Del Casar 12 | Very Rare Mer ino Sheep’s Mi lk Cheese , Creamy & R ipe

Idiazabal 10 | L ight ly Smoked, Basque Sty le Sheep’s Mi lk Cheese

Garrotxa 12 | Semi-F i rm Goat ’s Mi lk Cheese , Ve lvety & Nutty

S P A N I S H M E A T S

Sobrassada 1 1 | Semi Soft Chor izo , Sp icy & Spreadable

Chorizo Iberico 1 1 | Sausage Cured with Smoky Sweet Papr ika

Jamon Iberico 16 | Acorn Fed Iber ico P ig Ham, Legendary

Salchichón Iberico 12 | Cured Pork Sausage, Sea Sa l t & B lack Pepper

Lomo Embuchado 12 | Dry Cured Pork Lo in , Gar l ic & Smoked Papr ika

Jamon Serrano 12 | Icon ic Spanish Ham, Aged 18 Months

O L I V E S , N U T S & C U R E D

Arbequina Olives 6 | Smal l , Aromat ic & L ight Brown

Guindilla 6 | Basque P ick led Ch i l i Peppers

Marcona Almonds 5 | F r ied wi th Rosemary , Sea Sa l t & Papr ika

Spicy Gordal Olives 6 | Known as the “Fat Ones” , Green with Sp ice

Marinated Manchego 7 | O l ive O i l & V inegar, Roasted Gar l ic , Herbs

Boquerones 7 | White Anchovies , V inegar, Gar l ic & Herbs

TA P A S

Pan Con Tomate 8 | Tomato Rubbed Gar l ic Toast , Ext ra V i rg in O l ive o i l , Sea Sa l t

Jamon Iberico Croquettes 1 1 | Id iazaba l Cheese , P imentón A io l i , Herb Sa lad

Shrimp Toast 15 | Wi ld Shr imp, Sp icy Saff ron Butter, Gar l ic Toast

Patatas Bravas 10 | Cr ispy Potato , P imentón A io l i , Tomato Romesco, Sea Sa l t

Flaming Chorizo 16 | Gr i l led Chor izo Pequeño, P iqu i l lo Honey Mustard , F i re

Chickpea Fried Calamari 12 | Anda lus ian D ipp ing Sauce, Ras e l Hanout , A io l i & Herbs

Wood Grilled Broccoli 1 1 | P iperade Sauce, Id iazaba l Cheese , Smoked A lmonds

*Spicy Tuna Tartar 16 | Hummus, Green O l ive , Espe lette Mayo, Sesame, Rosemary Tor ta

Kale Salad 1 1 | Me l ted Provo lone , Ch ickpeas , O l ives , Red Onion , Burnt Ra is ins , Cr ispy Pumpkin , Pep i tas

Charred Galician Octopus 19 | Eggp lant Puree , Smoked Papr ika , Lemon, O l ive O i l & Yoghur t

Wood Charred Shishito Peppers 10 | Shaved Manchego, Sherry V inegar Honey, Gar l ic Crunch

Basque Street Corn 8 | Roasted Gar l ic A io l i , Id iazaba l Cheese , Espe lette Pepper

Seared Wild Mushrooms 12 | Gar l icky Green Sauce, Preser ved Lemon, Pea Greens

Little Gem Salad 1 1 | Shaved Vegg ies , Preser ved Lemon Migas , Queso de Bo la , O l ive O i l & V inegar Cruet

E N T R E E S

Rosemary Chicken Breast 29 | Pumpkin Po lenta , Brusse ls Sprouts + Cr ispy Leaves , Pecor ino , Sp iced Pepi tas

*Spicy Catalan Mussels 24 | P imentón Butter, Ch ickpea Fr ies , A io l i , Sa lsa Ja lea + Herbs

*Steak Fritas 28 | Bavette Steak , Manchego-Rosemary Papas Fr i tas , Smokey Gar l ic Butter

*Grass Fed Burger 19 | Jamon Serrano , Queso de Bo la , Roasted Gar l ic A io l i , Potato Bun , Papas Fr i tas

W O O D G R I L L A L A C A R T E

*Vermont Raised NY Strip 39 | ( 12 oz)

*Dry Aged Ribeye Steak 59 | ( 16 oz)

*Niman Ranch Bavette Steak 21 | (6 oz)

*Long Bone Pork Chop 18 | (20 oz)

*Faroe Island Salmon 21 | (7 oz)

*Rare Yellowfin Tuna 26 | (6 oz)

Sauces : Ch imichurr i , Tomato Romesco, Creamy Horse Radish Sauce

S I D E S

Papas Fritas 7Manchego-Rosemary Papas Fritas 8

Brussels Sprouts a la Plancha, Manchego, Pimentón 8Seared Baby Carrots, Sherry-Honey Glaze, Herbs 9

Pumpkin Polenta, Pecorino, Espelette 8

* Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.

There are a lot of ingredients in our kitchen, and not all ingredients are listed on every dish. Please tell us if someone in your party has a dietary allergy prior to ordering food.