Hawai‘i Community College HOSPITALITY & …€˜i Community College HOSPITALITY & TOURISM THE...
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Hawai‘i Community College HOSPITALITY & TOURISM THE HOSPITALITY AND TOURISM PROGRAM is designed to provide job training for entry-level and first line supervisory level positions in the hospitality/visitor industry. Offering educational training in the field of hospitality/visitor industry will ensure a skilled pool of workers is continuously available to meet the industry’s employment demand on the Island of Hawai‘i. Additionally, making a career path possible to local workers strengthens the human assets of our community. The program was established to: • Meet the growing needs of the hotels and related hospitality/visitor organizations by training existing and future Employees in basic skills needed to obtain entry-level and supervisory positions. • Provide job upgrading skills necessary for career advancement in the hospitality/visitor industry. • Develop skills in verbal and written communication. • Develop skills in distance learning that will promote lifelong learning. For more information: hawaii.hawaii.edu/hospitality-and-tourism Program Learning Outcomes Upon successful completion, students are prepared to: n Effectively and purposely use verbal and nonverbal language about Hospitality and Tourism topics with confidence, and appropriate to the audience. n Use critical thinking skills to effectively synthesize and evaluate information from assigned readings and articles through written memos, reports, reflective notes, and essay exams. n Conduct presentation projects that include Internet research and visual media. n Interact with others through team-building speeches and visual-oral presentations, which are designed to promote teamwork solutions and teach teamwork principles. Values such as respect for diversity, the need for fairness, empathy, and human dignity are stressed. n Demonstrate self-management related to the Hospitality Industry through practices that promote physical, mental, and emotional health. This program is offered at our Hilo & Kona campuses!
Transcript of Hawai‘i Community College HOSPITALITY & …€˜i Community College HOSPITALITY & TOURISM THE...
Hawai‘i Community College
HOSPITALITY & TOURISM
THE HOSPITALITY AND TOURISM PROGRAM is designed to provide job training for entry-level and first line supervisory level positions in the hospitality/visitor industry. Offering educational training in the field of hospitality/visitor industry will ensure a skilled pool of workers is continuously available to meet the industry’s employment demand on the Island of Hawai‘i. Additionally, making a career path possible to local workers strengthens the human assets of our community.
The program was established to:• Meet the growing needs of the hotels and related hospitality/visitor organizations by training existing and future Employees in basic skills needed to obtain entry-level and supervisory positions.• Provide job upgrading skills necessary for career advancement in the hospitality/visitor industry.• Develop skills in verbal and written communication.• Develop skills in distance learning that will promote lifelong learning.
For more information: hawaii.hawaii.edu/hospitality-and-tourism
Program Learning OutcomesUpon successful completion, students are prepared to:n Effectively and purposely use verbal and nonverbal language about Hospitality and Tourism topics with confidence, and appropriate to the audience.
n Use critical thinking skills to effectively synthesize and evaluate information from assigned readings and articles through written memos, reports, reflective notes, and essay exams.
n Conduct presentation projects that include Internet research and visual media.
n Interact with others through team-building speeches and visual-oral presentations, which are designed to promote teamwork solutions and teach teamwork principles. Values such as respect for diversity, the need for fairness, empathy, and human dignity are stressed.
n Demonstrate self-management related to the Hospitality Industry through practices that promote physical, mental, and emotional health.
This program is offered at our Hilo & Kona campuses!
ContactFor more information visit hawaii.hawaii.edu/ hospitality-and-tourism
Hawai’i Community College
Manono Campus1175 Manono Street Hilo, Hawaii 96720-4091Phone: (808) 934-2800Fax: (808) 934-2501www.hawaii.hawaii.edu
Pālamanui Campus73-4225 Ane Keohokalole Hwy. Kailua-Kona, HI 96740Phone: (808) 969-8800
Information Center
MC 378-5Phone: 934-2800Fax: 934-2501Email: [email protected] Admissions & Records
MC 378-15APhone: 934-2710Fax: 934-2501Email: [email protected] Financial Aid
MC 379A-4Phone: 934-2712Fax: 934-2711E-mail: [email protected] Counseling, Advising & Support Services Center
Karen Crowell, CounselorMC 379-5APhone: 934-2720Fax: 934-2501Email: [email protected]
Hawai’i Community College is an equal opportunity/affirmative action institution and is committed to a policy of non-discrimination on the basis of race, sex, age, religion, color, national origin, ancestry, disability, marital status, arrest and court record, sexual orientation, status as a covered veteran, national guard, victims of domestic or sexual violence, gender identity and expression, genetic information, citizenship, credit history, and income assignment. For inquiries regarding our non-discrimination policies, please contact Jason Cifra, VC for Student Affairs, [email protected]. For disability accommodations, please contact Hā‘awi Kōkua at (808) 934-2725.
For general inquiries, please call the Hawai’i Community College Information Center at 934-2800 or visit hawaii.hawaii.edu.
HAWAII COMMUNITY COLLEGE APPLIED TECHNICAL EDUCATION DIVISION
Estimated Cost of AttendanceAssociate of Applied Science in Hospitality & Tourism (HOST)
Semester Course(s) and Credits Description Cost
Fall 2017
HOST 100 - Career & Customer Service Skills (3)
HOST 101 - Introduction to Hospitality & Tourism (3)
HOST 150 - Housekeeping Operations (3)
HOST 152 - Front Desk Operations (3)
SPCO 151 - Introduction to Speech & Communication (3)
Resident Tuition $126/credit (15 credits)+ Fees
HOST Books
Books: Dependent on specific course
$1890+$30=$1920
$405
Estimated Total $2325
Spring 2018
HOST 154 - Food & Beverage Operations (3)
HOST 193V - Cooperative Education (3)
HOST 258 - Hospitality Marketing (3)
HOST 260 - Hospitality Law (3)
HOST 290 - Hospitality Management (3)
Resident Tuition $126/credit (15 credits)+ Fees
HOST Books
Books: Dependent on specific course
$1890+$30=$1920
$346
Estimated Total $2266
Fall 2018
HOST 265 - Tourism & Destination Planning (3)
HOST 261 - Meeting, Convention Management (3)
ACC 130 OR 124 OR 201 Accounting (3)
ENG 100 (3)
HWST (Any Hawaiian Studies Course) (3)
Math 100 Survey of Mathematics (3)
Resident Tuition $126/credit (18 credits)+ Fees
HOST Books
Books: Dependent on specific course
Books: Dependent on specific course
Books: Dependent on specific course
$2268+$30=$2298
$145
Estimated Total $2443
Spring 2019
BUS 120 - Principles of Business (3)
BUSN 150 OR ICS 100 OR ICS 101 (3-4)
HOST 293V - Cooperative Education (3)
HOST 295 - Hospitality Capstone (3)
Natural Environmental Elective (3)
Resident Tuition $126/credit (15/16 credits) Fees
Books: Dependent on specific course
Books: Dependent on specific course
Books: Dependent on specific course
$1890+$30=$1920
Estimated Total $1920
Total Estimated Cost of Attendance for Hawaii Resident $8954
