Hardie Grant Fall 2016 Catalog

8/17/2019 Hardie Grant Fall 2016 Catalog

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HARDIE

GRANT

BOOKS

FALL2016


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ABOUT US

Hardie Grant Books is a vibrant, diverse, and agile publisherwith a non-fiction list spanning food and drink, lifestyle,humor, popular culture, and social issues. Our publishingstyle is flexible and creative and we have a special focuson seeking out new talent and anticipating trends. Our booksare recognized as some of the world’s best, carrying offmajor international awards, and are found everywhere fromIstanbul to Paris, New York to Sydney. As an imprint of HardieGrant Publishing, one of Australia’s largest privately ownedmedia companies, our approach is purposefully global.Our authors and editors operate internationally and weimplement worldwide sales and marketing strategies.

Our list is built on high editorial standards, design andproduction innovation, individual care, and sometimesbold experimentation. We love what we do and we onlypublish what we love, so you can always expect morefrom Hardie Grant Books.

To find out more about us, please visit www.hardiegrant.com


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CONTENTSFOOD & DRINK 3

FASHION & BEAUT Y 33CRAFT & HOME 43ADULT COLORING 55SELFHELP, HUMOR, PHOTOGRAPHY& TRAVEL 63RECENT HIGHLIGHTS 73COMPLETE BACKLIST 81INDEX 102SALES REPRESENTATIVES 104


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GREEN KITCHEN SMOOTHIES

Over 50 ways to Create a Healthy Smoothie

DAVID FRENKIEL AND LUISE VINDAHL

Delicious smoothies from the authors behindthe award-winning and hugely popular blogGreen Kitchen Stories

Bestselling authors David and Luise now sharetheir top smoothie recipes, as well as somenew and exciting ideas. The book is dividedinto simple smoothies, post-workout favorites,breakfast ideas, energizers, desserts, andmore. David and Luise also reveal their recipesfor nut milks and butters, granola, muesli,

as well as their favorite juices, which canbe added to the recipes. Recipes include theGreen Bowl, Sleeping-in Smoothie, GreenStamina Workout, the Warm Smoothie, andApple Pie in a Glass.

This is no run-of-the mill smoothie book.For anyone reluctant to switch to a purelyliquid breakfast, there are snacks to go alongwith them. And for any NutribulletTM expertswho are looking for some new ideas, thisis the perfect book.

DAVID FRENKIEL and LUISE VINDAHL are the facesbehind the hugely successful blog, GreenKitchen Stories, winner of the Saveur ‘BestSpecial Diets Blog in 2013’. Luise is the happyhealth freak with a passion for developingwheat-free and sugar-free recipes and Davidis the photographer and design-eye behindtheir work. This is their third book.

AUGUST

$19.99 HARDCOV ER

ISBN 9781784880460

144 PAGES, 6 3 / 10 X 8 ¼ IN

FOOD & DRINK

FULL COLOR PHOTOGRAPHY THROUGHOUT

Green KitchenTravels

Healthy vegetarian food inspiredby our adventures

DAVID FRENKIEL & LUISE VINDAHL

8/05/0 4 :56

• @gkstories has a huge, international followingacross Instagram, Facebook, and YouTube.

• Smoothies are an excellent way to increaseyour intake of fruit and vegetables

• Recipes are easy-to-follow and use greatflavor and texture combinations

• The authors’ previous titles have sold over150,000 copies

Marketing and Publicity Plan:

• Social media campaign

• National print and online publicity

• Author tour

• Online advertising

ALSO AVAILABLE:

GREEN KITCHEN TRAVELS9781742707686$35.00HARDCOVER


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NORDIC LIGHT

Lighter, Everyday Eating froma Scandinavian Kitchen

SIMON BAJADA

Wholesome Scandinavian recipes witha healthy, modern twist

Presenting a new angle to the trends inScandinavian recipes and techniques, NordicLight shies away from the classics and insteadpresents lighter, cleaner, and modern recipes.Focusing on seasonal fresh produce andvegetables, Simon prepares dishes withclever touches to make them interesting

and diverse in our daily diet. Putting a Nordictwist on food from all cuisines, recipes includerye crêpes with banana and salted caramel;flourless almond tea fiber balls rolled inpollen and hemp; Icelandic flatbread servedwith cashew cream and caviar; flourlessmatcha millet and blueberry buns; kelpnoodles, smoked mackerel, radish,elderflower vinaigrette; and many more.

Simon’s exquisite photography, styling, anddesign are a standout feature, with incrediblelandscape shots to denote the changingseasons. Nordic Light will take readers ona delicious Scandinavian journey towardsa healthier lifestyle.

SIMON BAJADA is a chef, food stylist, andphotographer. After 10 years working in thehospitality industry, Simon turned his handto food styling where he has contributed to15 cookbooks including his first solo bookThe New Nordic. He lives in Sweden with his

Scandinavian wife and two sons.

AUGUST

$39.99 HARDCOVER

ISBN 9781743791448

224 PAGES, 8 ¼ X 10 1 / 3 IN

FOOD & DRINK


• Nordic cuisine continues to be one of the keyfood trends

• Nordic brunch, mid-morning snacks, weekendfood, lunch plates, bowl food, food for many,and after dinner

• Nordic Light is filled with seasonal recipes andbeautiful photography in a design that capturesthe essence and beauty of Scandinavia

ALSO AVAILABLE:

THE NEW NORDIC9781742708799$39.95HARDCOVER


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ONEPOT PASTA

From Pot to Plate in under 30 Minutes

SABRINA FAUDARÔLE

Over 30 delicious dishes that cook in onepot in under 30 minutes

Quick to cook, nutritious, and filling, thereis often nothing more satisfying than a bowlof pasta. In One-Pot Pasta, Sabrina Fauda-Rôletakes it to new heights as she shares all herfavorite ways to cook a delicious mid-weekmeal at record speed!

With a stylish design and chapters covering

Meat, Seafood, Vegetarian and Cheese,Sabrina cooks up fresh, fun, and easy recipes,from a classic spaghetti with meatballs tointeresting flavor combinations such as pastawith curried carrots and sesame seeds.

Sabrina’s magic method works with a widevariety of pasta types and shapes. All theingredients go into one pot, which cooks overa medium heat for 15 minutes. After restingoff the heat for 5 minutes, all the dishes areready to top and serve.

One-Pot Pasta shows that even after a long dayat work anyone can prepare a hearty, healthy,and delicious supper in under half an hour.

SABRINA FAUDARÔLE is a writer and food stylistwhose work has been featured in manycookbooks. She lives in France.

SEPTEMBER

$11.99 HARDCOV ER

ISBN 9781784880576

72 PAGES, 7 ½ X 7 ½ IN

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• Each dish can be cooked in under 30 minuteswith minimal cleaning up to be done

• Delicious vegetarian, meat, and seafood sauces,from the classic carbonara or tomato and basilto spinach and smoked salmon or gorgonzolaand mushrooms

• Master one simple method and make all themeals in the book


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THE PIE PROJECT

Hot, Cold, Hand, Cheat. 60 Pies – All ofThem Sweet

PHOEBE WOOD & KIRSTEN JENKINS

Delicious sweet pie recipes for all occasions

Two women, one mission: to share theirultimate collection of decadent sweet pies inall their bubbling, fruity, caramelized, andbuttery glory. Pies are very forgiving dessertsfor bakers: you can use imperfect fruit, playaround with lattice designs, and make themin whatever you have handy, from skilletsto enamel bowls – while spillages are an

opportunity for more caramelization anda misshapen pie just adds to its character.

The Pie Project ensures that all skill levels andpalates are catered for through four stunninglyphotographed chapters of recipes. From hotpies to cold pies, single-serve pies that canbe eaten by hand, and a ‘cheats’ chapterthat offers handy, quick recipes to fulfillyour instant desires, The Pie Project is outto convince the world that pie really is the

ultimate answer to any sweet craving.PHOEBE WOOD is food editor at one of Australia’sleading food magazines, delicious. KIRSTENJENKINS is a food stylist and former food editorfor Donna Hay .

SEPTEMBER

$24.99 HARDCOVER

ISBN 9781743791332

160 PAGES, 7 ½ X 9 ½ IN

FOOD & DRINK


• The perfect gift for pie fans the world over

• Great for anyone who loves to experiment –full of clever twists on old favorites to wowfriends and family

• This is the go-to book for people who wantto make easy (transportable) desserts


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MILK. MADE.

A Book About Cheese: How to Make it,Buy it and Eat it

NICK HADDOW

The best cheeses and cheesemakersfrom around the world, with the ultimatecheese-inspired recipes

Here is an elegant and comprehensive tourof the art of cheese-making and eating – fromselecting cultures, through the practises ofproduction that cross continents to the bestrecipes to enjoy the final product. Beautifullyphotographed and styled, Milk. Made. also

includes profiles and interviews with someof the most inspiring and internationallyrecognized cheese connoisseurs from aroundthe world. From the Uplands Cheese Companyin Wisconsin to Carlos Petrini, founder of SlowFood in Italy; from Connecticut nun MotherNoella Marcellino, who is renownedinternationally for her raw milk cheese,to the maturation cellars at Fort Des Rousseon the French/Swiss border, there issomething for everyone.

This the ultimate guide to cheese-makingand the best cheeses of the world.

NICK HADDOW is the founder of The BrunyIsland Cheese Company in Tasmania. Hehas spent 10 years working with specialistcheesemakers around the world.

SEPTEMBER

$39.99 HARDCOVER

ISBN 9781743791356

272 PAGES, 7 2 / 3 X 9 ¾ IN

FOOD & DRINK


• Cheese is big business — and artisan cheeseis increasing in popularity

• Stands out from other, more formal cheeseguides on the market with its chatty andinformative style, accompanied by stunningphotographs and delicious recipes

• Perfect for those wanting to try their handat cheese-making at home

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SOUPS

Quick and Easy Soups for Every Season

ANNA HELM BAXTER

Ladles of inspiration to create healthy,nutritious, and filling meals for thewhole family

Not only are soups easy to make and great forusing up leftovers, they are also sophisticatedand delicious meals in themselves. This bookis packed full of inventive and tasty recipes,perfect for all occasions and suited to allthe seasons, with over 80 flavor combinationsto try.

Chapters cover Puréed, Stock-Based, Chilled,and Hearty, with an introduction on essentialsoup know-how. From your classic carrotand cilantro or broccoli and stilton, to newcombinations such as acorn squash andvanilla; staples such as miso; healthy optionslike the slimming watercress soup; and heartymeals such as shortcut bouillabaisse orcoconut dhal, there is something for everyappetite and taste. Soups also offers ideas fortoasts and toppings, such as spicy oils, seededcheesy croutons, chorizo crumbs, and citrusand herb crème fraîche.

You will never look at soup in the sameway again!

ANNA HELM BAXTER is a food writer, editor andfood stylist. She is currently the food editorfor Woman’s Day magazine.

SEPTEMBER

$19.99 PAPERBA CK WITH FL APS

ISBN 9781784880385

192 PAGES, 8 ¼ X 8 6 / 10 IN

FOOD & DRINK


I I LL I

• Over 80 recipes for soups, from classic flavorsto new, fresh tastes

• Healthy, gourmet, quick, and easy!

• See all the ingredients you need for the recipein one at-a-glance photo

• Tips on seasonal produce

ALSO AVAILABLE

TOAST$19.95 PAPERBA CK WITH FL APSISBN 9781784880378

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GRAINS

Bulgur Wheat, Quinoa, Barley, Rice,Spelt, and More

ANNA SHILLINGHAW HAMPTON

Master the techniques of making yourperfect grain bowl

Ancient grains are making their way back intothe modern-day diet, which is great news forhealth-inspired home cooks. They have alwaysbeen around, but now you can find bulgurwheat, freekeh, buckwheat, quinoas, rices,barley, farro, kamut, wheatberries, and speltat your local market.

Here are recipes for every appetite, includinglighter fare such as salads, filling vegetarian(even vegan) meals, as well as heartier bowlswith meat and seafood. There are one-potrecipes such as stews and risottos, as well asclassic assembled grain bowls topped withdressings and sauces. All of them can beprepared in advance for quick, healthyweekday meals that are far from boring.

Many of the dishes use gluten-free grains,such as buckwheat and rice. And grain bowladditions, such as fruits, vegetables andproteins are so adaptable that it is easy toeliminate or add items based on any fussyeaters in the family.

ANNA SHILLINGHAW HAMPTON is a commercial andeditorial food stylist and recipe developer.Based in New York City, her clients includeReal Simple, Epicurious, Seagram’s Gin,Blue Apron and Outside Magazine.

SEPTEMBER

$19.99 PAPERBA CK WITH FL APS

ISBN 9781784880484

192 PAGES, 8 ¼ X 8 6 / 10 IN

FOOD & DRINK


• Over 80 imaginative ideas for easilyincorporating grains into your diet

• Modern dishes ready in a matter of minutes

• This is food that can be eaten at work,on the go or for a casual dinner at home

• Ranging from lighter in texture and flavor, suchas bulgur and freekeh, to heartier and chewier,such as farro and wheatberries, there is a grain

for every occasion

ALSO AVAILABLE

SALADS$19.95 PAPERBACK WITH F LAP SISBN 9781784880361

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SICILY

Recipes from the Pearl of Southern Italy

KATIE AND GIANCARLO CALDESI

A visual feast of one of Italy’s most loveddestinations

Italy’s most seductive island, Sicily, is locatedin the heart of the Mediterranean. Thanksto its rich history, Sicilian food has Italianas well as Greek, Spanish, French, and Arabinfluences. Now Italian aficionados, Katieand Giancarlo Caldesi, head to the island toimmerse themselves in its diverse food scene.

Starting in the capital, Palermo, the couplecome across some exciting street food thatfeatures tasty Arancini (rice balls stuffedwith meat sauce and cheese) to lesser knowgems such as Panelle (garbanzo bean fritters),and Sfincione, a thick Sicilian pizza, toppedwith tomatoes, onions, anchovies, andcasciocavallo cheese. In Trapani they try afish couscous and then head to Noto, wherealmonds dominate in some memorabledesserts, including a classic Semifreddoand a refreshing Almond Granita (servedwith fresh brioche, for dunking). Nor wouldany Sicilian book would be complete withoutPasta Alla Norma (pasta with tomatoes andeggplants) and the classic, ricotta-filledsweet delight Cannoli.

KATIE and GIANCARLO CALDESI are the owners ofLondon’s Caffé Caldesi, Caldesi in Campagna,and La Cucinca Caldesi cooking school. Theyhave taught alongside some of the biggestnames in Italian cuisine, including Gennaro

Contaldo, Ursula Ferrigno and ValentinaHarris. This is their ninth cookbook.

OCTOBER

$39.99 HARDCO VER

ISBN 9781784880514

272 PAGES, 7 8 / 10 X 9 ¾ IN

FOOD & DRINK


• Entirely shot on location, the juxtaposition ofsparkling sea, volcanoes, and mountain scenerymakes a stunning backdrop to some veryspecial food

• Forbes voted Sicily one of the top 10 Italianbeach destinations in 2015, and its capital,Palermo, the fifth best for street food in theworld

• A beautiful volume which is set to become thego-to book on Sicilian cuisine

ALSO AVAILABLE:

VENICE$39.95 HARDCO VER

ISBN 9781742707730

ROME$39.95 HARDCO VER

ISBN 9781784880040

D R A F T

C O V E R


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ALIMENTARI

Salads and Other Classics froma Little Deli that Grew

LINDA MALCOLM & PAUL JONES

Cafe and deli favorites for sharing andentertaining with friends and family

‘Alimentari’ literally means ‘good food andcamaraderie’ and that is just what thiscelebrated Melbourne-based cafe/deli standsby. They present delicious, attainable Italian,modern European, and Middle Eastern food(with some cheffy touches) alongside acompelling story of success of the little deli

that became a beloved cornerstone of thethriving and unparalleled cafe culture thatMelbourne fosters. From Spanish tortilla,confit potato and caramelized onion tosemolina porridge with rhubarb compote;kibbeh wraps to risoni pasta; suckling pigand fennel lasagna to Portuguese fish stew;fig and mascarpone tartin to baklava, thereis something to entice and excite any palate.

Accompanied by beautiful food and location

photography from the deli and the café, thisbook will resonate with food lovers around theworld as the story of a company that flourishedbecause it spurned food fads and stuck towhat it does so well: wholesome ingredients,accessible techniques, and traditional flavors.

LINDA MALCOLM and PAUL JONES are the foundersof Alimentari, one of the best-loved fixtures inMelbourne’s constantly evolving food precinct.

SEPTEMBER

$29.99 PAPERB ACK

ISBN 9781743791295

208 PAGES, 8 ½ X 10 5 / 8 IN

FOOD & DRINK


• Will appeal to foodies who like fine-tasting,low-fuss, home-style cooking, as well as thosewho enjoy divine, inventive, healthy saladsin an Ottolenghi-style

• Presents a creative mix of Lebanese andMediterranean cuisines

• A gorgeous gift book, full of inspirationfor deli lovers everywhere


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MY ABUELO’S MEXICAN FEAST

A Life and Love of Mexican Food

DANIELLA GERMAIN

A personal approach to Mexican food throughthe eyes of an admiring granddaughter

Discover a life’s worth of Mexican food in My Abuelo’s Mexican Feast, a beautifully illustratedcookbook that reveals the heart of Mexicothrough authentic dishes and fond memoriesof a beloved grandfather. With the help ofher mother, Elsa, illustrator Daniella Germainhas brought together a collection of deliciousrecipes that will bring her family table to

yours. From street food to traditional ranchfood, Mexican sandwiches to tortillas, thechapters of My Abuelo’s Mexican Feast arebased around the different stages of herAbuelo’s life, where the recipes are pairedwith brief anecdotes of his life. Many recipesare original, copied down by Daniella’s Abueloin his early years, while others are inspired bya lifestyle that her parents experiencedgrowing up in Mexico.

My Abuelo’s Mexican Feast is an authentic look atthe food of Mexico, going to the soul of Mexicancooking and family life that will resonate withpeople in any corner of the world.

DANIELLA GERMAIN is a graphic designer, illustrator,and life-long foodie, with a long family heritagein Mexico. Her first book, My Abuela’s Table,paid homage to the life, love, and culinaryprowess of Daniella’s grandmother.

OCTOBER

$29.99 HARDCOVER

ISBN 9781742706788

128 PAGES, 7 7 / 8 X 10 IN

FOOD & DRINK


• The follow-up volume to the beautifulMy Abuela’s Table

• Beautifully illustrated with watercolorsinterspersed with family photographs

• Traditional Central American recipes givenan international twist – a unique approachto Mexican food


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0

Place all the ingredients or the beein a deep saucepan over a high heat,adding enough water to cover themeat. Bring to the boil, skimming anyresidue that comes to the sur ace.

Reduce the heat to low and simmeror approximately 3 hours or until the

bee comes apart easily with a ork.Drain and allow the meat to cool, thenpull strands o the meat apart andplace them in a bowl. Cover the bowlwith plastic wrap and place in there rigerator until ready to serve.

Place all the ingredients or thedressing in a small jar and shake untilwell combined.

To assemble the dish, arrange thebee on a serving platter that has beenlined with the lettuce leaves. Scatter

800 g (1 lb 12 oz) beef brisket, cut into

4 pieces

5 pink peppercorns

5 black peppercorns

3 cloves

2 bay leaves, torn in hal

1 large white onion, quartered

3 garlic cloves, lightly crushed

1 teaspoon salt

1 tablespoon white vinegar

For the dressing:

125 ml (4 l oz/½ cup) extra-virgin

olive oil

juice o 2 limes

2 tablespoons white wine vinegar

1 small red onion, thinly sliced

42

Si t the flour directly onto a work sur ace. Spread the flour out a little and add the driedyeast, sugar and salt. Mix thoroughly with your hands, adding the water a little at a time,bringing the mixture together and working the dough until all the water is added. Thedough‘s texture should be a little dry.

Keep working the dough, kneading or a ew minutes until it is pliable, smooth anddoes not stick to the work sur ace or to your hands.

Shape the dough into a ball, place it in a greased bowl, cover with a clean tea towel(dish towel) and leave to rest in a warm spot.

Preheat the oven to 180°C (350°F).

Once the dough has doubled in size, a ter about 1 hour, cut it into 8 portions andshape the teleras into log shapes. With both hands, flatten the sides a little. The centrewill bulge, but that‘s okay. This will give the telera its original shape when cooked.

Place the teleras on an oiled baking tray and bake them in the oven or 20–25 minutesor until golden. Allow them to cool on a wire rack beore adding the fillings (seeopposite page or suggestions).

Makes 8buns

450 g (1 lb/3 cups) strong flour, plus extra i necessary

14 g (½ oz) dried yeast

1 tablespoon sugar

1¼ teaspoons salt

250 ml (8½ fl oz/1 cup) water


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A COOK’S TOUR OF FRANCE

Regional French Recipes

GABRIEL GATÉ

An authentic collection of regional recipesfrom native French chef

Gabriel Gaté gathers together the classicrecipes from more than a dozen iconic regionsof France. France is home to outstanding fishand seafood, excellent wines and liqueurs,extraordinary cheeses, a unique range ofcharcuteries, and delicious bread, cakes,and pâtisseries, making it one of the world’sfavorite foodie destinations.

Gaté selects the best dishes from each ofthe regions, such as chicken casserole valléed’auge from Normandy, duck ballotine fromthe Vendée region, scampi and artichokecrêpes from Brittany, the colorful ratatouillewith lemon chantilly from Provence and, ofcourse, lovely desserts, as only the Frenchcan conjure, including the luscious strawberrytart from the Loire Valley or rum savarin fromthe Lorraine region. Gaté’s knowledge andpassion are expressed with an eloquent,informed, and familiar manner that makefor a great introduction to French cuisine.

GABRIEL GATÉ is a French chef with aninternational reputation as an author,television presenter, and cookery teacher.Born in the Loire Valley of France, Gabriellearned to cook from some of the finest Frenchchefs, including Albert Augereau and AlainSenderens at L’Archestrate. He is the authorof 22 cookbooks, including A Taste of France.

SEPTEMBER

$29.99 HARDCOVER

ISBN 9781743790182

224 PAGES, 7 X 9 ½ IN

FOOD & DRINK


• Gabriel Gaté is an international authorityon French cuisine and runs gourmet toursof France through four of the best foodieregions – Paris, Burgundy, Annecy, andAix-en-Provence

• A comprehensive collection that introduces allthe specialties of regional France – a countrysynonymous with food and wine culture

• Straightforward and reliable recipes forcomplex yet achievable dishes from anexpert French chef

• Wonderfully illustrated with evocativephotographs of the French landscape,people, and lifestyle


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SPOON

Simple Granolas, Muesli, and PorridgeRecipes for Breakfast Everyday

ANNIE MORRIS AND JONNY SHIMMIN

Over 50 delicious breakfast bowl recipesto start your day off on the right foot

Featuring a variety of granolas, mueslis, andporridges, Annie and Jonny share their triedand tested recipes that give you a reason to jump out of bed in the morning. Utilizingsimple, good-quality ingredients, each recipehas a rich, luxurious flavor and is also packedfull of antioxidants. These recipes require

little preparation and are specifically designedfor on-the-go mornings.

Woven throughout are interviews with chefsand owners of independent coffee shops allover the world who provide their own tipsfor the perfect start to any day.

ANNIE MORRIS and JONNY SHIMMIN are entrepeneurswho founded Spoon Cereals in 2013. Thecompany was born out of their inability tofind a quality, fresh bowl of cereal on theirway to work in the morning.

OCTOBER

$24.99 HARDCOVER

144 PAGES, 7 ½ X 9 IN

ISBN 9781784880552

FOOD & DRINK


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VEGAN GOODNESS

Delicious Plant-Based Recipes thatCan be Enjoyed by Anyone

A vegan cookbook like you’ve never seen

before – bursting with fun, color, zestypersonality, and a bold flair for design

Wow! Here is colorful collection of simpleand exciting plant-based recipes that canbe enjoyed by anyone. With over 60 inspiringrecipes, Jessica shows readers that cookingwith plants can be gutsy and flavorful. Witha light-hearted, playful approach to thephotography and design, each recipe is laidout with all the ingredients on show, so

readers can see at-a-glance what they need.Vegan Goodness is not just another vegetarianor vegan cookbook: it is about unfussy,unapologetic cooking that puts taste first.Take the inventive Pulled jackfruit tacos(that actually taste like pulled pork!), or theAsian-inspired Matcha green tea cheesecake– this is delicious, innovative food thateveryone can enjoy and easily recreateat home.

Written in Jessica’s passionate, funny andno-nonsense style, Vegan Goodness will besure to get you excited about cooking andis guaranteed to get you eating better.

JESSICA PRESCOTT is the writer and photographerbehind the stylish vegan blog Wholy Goodness:Cooking With Plants, which was nominated asa finalist in the Best New Voice category inthe Saveur awards. The blog is a space whereJessica can combine all of her creative outlets -food, photography and distinctive hand lettering.

SEPTEMBER

$24.99 HARDCOVER

ISBN 9781784880477

160 PAGES, 7 ½ X 7 ½ IN

FOOD & DRINK

COLOR PHOTOGRAPHY AND ILLUSTRATIONS THROUGHOUT

VEGAN

GOODNESSS IMPLE AND INSP IRED

PLANT-B ASED REC IPES

from the blogger of Wholy Goodness

JE SS IC A PR ES CO TT

• A dynamic color burst of delicious veganrecipes designed to get you excited about food

• With inspired flavors such as the CoconutBacon, Spicy Chipotle Mayo, and theMiddle-Eastern favourite Dukka, this isvegan cooking as you’ve never seen it before

• A beautiful design and gift package: recipesare photographed in striking style, with acombination of handwritten titles andillustrations throughout

DRAFT

COVER


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POSTCARDS FROM GREECE

Recipes from Across the Greek Seas

REBECCA SEAL, WITH PHOTOGRAPHYBY STEVEN JOYCE

Delicious recipes that are true to Greekcuisine but easily recreated at home

For all those who love or want to discoverGreek food, Rebecca Seal shares herfavourite recipes from her extensive travelsin the country and celebrates Greece’sregional specialities.

Simple yet delicious, she captures the very

essence of the islands, using fresh produceand classic Greek flavors in remarkablecombinations. Feast on local classics likecheese pies from Alonissos, Kakavia fishsoup or moussaka, or experiment with moremodern flavors with dishes such as crispysquid with beetroot sauce or Rebecca’svolcanic lamb or drunken chicken. For asweet treat, the olive oil chocolate mousseis impossible to resist. Beautiful photographscomplement the recipes and capture the

magic and glitz of these timeless islands,from Crete to Mykonos, Santorini to Rhodes.

REBECCA SEAL is a journalist, editor, TV presenterand author specializing in food and drink.STEVEN JOYCE is a photographer whose workhas featured in countless newspapers,magazines and books. He lives in London.

AUGUST

$24.99, HARDCOVER

ISBN 9781784880613

256 PAGES, 8 ¼ X 10 ½ IN

FOOD & DRINK


• Travelogue and food publishing at its very best

• Specially commissioned location photographytransports you to the sun-drenched islandvillages and local tavernas

• Includes both authentic and modern recipes,ideal to cook at home

ALSO IN THIS SERIES

POSTCARDS FROM MARRAKESH£22.95 HARDCOVERISBN 9781784880033


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GIN: SHAKE, MUDDLE, STIR

Over 60 of the Best Gin Drinks for SeriousSpirit Lovers

DAN JONES

A gin manual for the home mixologist –a perfect gift or self purchase for anyoneriding the gin trend

Gin is the spirit of the moment. With sucha huge array of new premium and importedbrands hitting the US market, a little guidanceis surely required.

In GIN, Dan Jones introduces readers to the

best gin makers on the planet, as well as someof the most exciting mixes that can be madefrom the spirit. If you’re a fan of a classicG&T and want to take things to uncharteredterritories, look no further. Featuring all thestaples like the Gin Fizz, Martini, and Gimlet,Dan will have you dabbling with a Pink Lady,a Negroni, and a Rhubarb Sparkler in no time.

The cocktails include easy three-ingredient-recipes, from punches and apertifs to teas,martinis, and more. Dan also shares hisfavorite syrup recipes that will elevate yourcocktail-making skills to new levels. Withone bottle, you will soon be mixing over 60drinks that will make you the life and soulof any party.

DAN JONES is a style consultant, working withbrands like Swatch, Topman, and ASOS, andpublishers like Condé Nast. He is the authorof The Mixer’s Manual and Man Made.

OCTOBER

$16.99 HARDCOVER

ISBN 9781784880521

112 PAGE S, 5 1 / 3 X 7 1 / 3 IN

FOOD & DRINK

FULL COLOR ILLUSTRATIONS THROUGHOUT

A

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SHAKEMUDD LESTIRO V E R O F

T H E B E S T

D R I N K S F O R

S E R I O U S

G I N L O V E R S

B Y D A N J O N E S

• Classic and original cocktail recipes, writtenin a witty, dry style

• Gin continues to grow in popularity, with theUS market valued at around $900 million

• Stylishly illustrated throughout for thediscerning, modern drinker

ALSO AVAILABLE:

THE MIXER’S MANUAL9781742707747$14.95HARDCOVER


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HALLIDAY WINE COMPANION 2017

The Bestselling and Definitive Guideto Australian Wine

JAMES HALLIDAY

The bible for lovers of Australian wine,detailing the best wineries and vintagesof the regions

Keenly anticipated each year by winemakers,collectors, and wine lovers, the Halliday WineCompanion is recognized as the industrybenchmark for Australian wine. The 2017edition has been completely revised to bringyou up-to-the-minute information. In his

inimitable style, Halliday shares his extensiveknowledge of wine through detailed tastingnotes, each with vintage-specific ratings, andadvice on optimal drinking, as well as eachwine’s closure, alcohol content, and price.He provides information about the wineries,winemakers, and other important details suchas vineyard sizes, opening times, contactdetails, and website addresses.

The Halliday Wine Companion is an

indispensable reference from the country’sleading wine authority and a must-have guidefor anyone planning to visit a winegrowingregion, or wanting to replenish their cellaror wine rack.

JAMES HALLIDAY is an unmatched authority onevery aspect of the Australian wine industryand can be compared to the likes of HughJohnson, Robert Parker, and Jancis Robinson.In 1995, he received the Australian wineindustry’s ultimate accolade, the Maurice

O’Shea Award, and in 2010, he was madea Member of the Order of Australia.

OCTOBER

$39.99 PAPERB ACK

ISBN 9781743791721

776 PAGES, 6 X 9 2 / 10 IN

FOOD & DRINK

FULL COLOR ILLUSTRATIONS THROUGHOUT

• Includes a comprehensive list of the bestwines and wineries that Australia has to offer,along with reviews, styles, prices, and thehistory of each winery

• Includes James Halliday’s famous 5 starrating system – wineries use his reviews– in marketing for their wines

• This edition features full tasting notes for3,700 wines, vintage rating charts for eachregion, a full-color map of wine regions inAustralia, and 66 new wineries

• James and Hardie Grant also haveAustralia’s most popular wine websitewww.winecompanion.com.au

ALSO AVAILABLE:HALLIDAY WINE COMPANION 2016$34.95, PAPERBACK, ISBN 9781743790045

JAMES HALLIDAY’S WINE ATLAS OF AUSTRALIA$59.95, HA RDCOV ER, I SBN 9781742703961

VARIETAL WINES$44.95, HARDCO VER, IS BN 9781742708607

D R A F T

C O V E R


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FASHION & BEAUTY


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ALSO AVAILABLE:COCO CHANEL$24.95, HARDCOV ER, ISBN 9781743790663

THE DRESS$24.95, HARDCOV ER, ISBN 9781742708232

FASHION HOUSE$14.95, HARD COVER , ISBN 9781742708928

NEW YORK

A Guide to the Fashion Cities of the World

MEGAN HESS

An illustrated guide to the fashionista’sNew York – from one of the world’s mostsought-after fashion illustrators

Let one of the world’s most successful fashionillustrators guide you through one of theworld’s greatest fashion cities. From Chanelto Dior, Bloomingdales to Bergdorf Goodman,Megan Hess has drawn for some of themost prestigious fashion brands aroundand experienced the incredible style the city

of New York has to offer. In her latest book,Megan Hess takes you on an adventure,showing you the best places for a fashionistato eat, sleep, and play – all illustrated in herinimitable, elegant style. Featuring fashion-themed restaurants, hotels, and sites to visit,as well as Megan’s favorite places to shop,this is a must-have insider’s guide to New Yorkfor any fashion lover.

MEGAN HESS is an international fashionillustrator who works with some of the mostprestigious fashion designers and luxurybrands around the world, such as Chanel,Louis Vuitton, Cartier, Montblanc and Tiffany& Co. This is Megan’s fourth book followingthe internationally successful The Dress and Coco Chanel.

NOVEMBER

$24.99 HARDCOVER

ISBN 9781743791714

192 PAGES, 5 8 / 10 X 8 ½ IN

FASHION / TRAVEL


• A unique illustrated travel guide for thefashion lover – the best shopping spots,gorgeous locations, and key fashion hotspots

• A gorgeous hardback format with metallicfoiling on the cover and page edges

• The first in a series of 4 books on the classicfashion destinations – New York, London,Milan, and Paris

• Megan Hess is an international artist whosesought-after illustrations have graced thepages of magazines, the covers of the Sexand the City book series, and the walls ofMichelle Obama’s home


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NATURAL BEAUTY

Organic Homemade Beauty Treatments,to Make You Glow from Inside Out

KARIN BERNDL AND NICI HOFER

Over 40 natural, organic beauty treatmentsand products to make at home

From dull skin to drab hair and tired eyes,the traditional recipes in this book can changea multitude of little beauty niggles, and eachof the treatments is free from nasty paraffins,synthetic colors, and Triclosan – and theycan be made at a fraction of the cost ofstore-bought products.

From a nourishing lip balm that will softenyour lips, to a chickpea and turmeric facemask, which will make your skin glow, to ashea butter varicose vein body butter, there’ssomething for everyone. Also included areshampoo, make-up remover, toner, and more.These homemade beauties also make theperfect gift so Karin and Nici also offer tipson how to package your products.

Beautifully photographed and with a strikingdesign, Natural Beauty will ensure that youlook and feel amazing all year round.

KARIN BERNDL, photographer, and NICI HOFER,art director, have worked together on manyhigh-profile advertising campaigns, for brandssuch as Selfridges, Galleries Lafayettes,Fortnum & Mason, Harrods and Georg Jensen jewelry. Their editorial work has also beenfeatured in Tatler and Harper’s Bazaar .

SEPTEMBER

$19.99 HARDCOV ER

ISBN 9781784880491

112 PAGE S, 8 X 8 IN

BEAUTY/ CRAFT


• Taps directly into the current trend for makingnatural beauty treatments, rather than usingstore-bought products packed with chemicals

• The recipes use easy-to-find ingredients suchas coconut oil, beeswax, honey, dried flowers,and spices

• Projects are ideal to make as gifts

ALSO AVAILABLE:

VINEGAR SOCKS$19.95 HARDC OVERISBN 9781784880149


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THE ART OF THE SCARF

From Classic Knots and Chic Neckties,to Stylish Turbans, Bags, and More

LIBBY VANDERPLOEG

Discover the transformative power of thescarf; a miracle accessory that has the abilityto make a basic outfit look extraordinary

Anyone can wear a scarf, and nearly everywoman will have one tucked away in herwardrobe. But knowing how to style up yourscarf is another matter.

In The Art of the Scarf , you will learn how

to adapt your scarf to your personal style.From bold bows to more subtle knots, thereis something for every scarf shape, texture,and taste. Tutorials will feature clear,step-by-step black and white illustrations,and full-color image of the finished look.You will learn how to wear a scarf with atailored jacket, with jeans, over a bathingsuit or on a night out.

From belts to turbans, tops to bags, as wellas all the classic knots and drapes, The Artof the Scarf is a must-have book for womenwho love to add that little something extrato every outfit.

LIBBY VANDERPLOEG is a Brooklyn-basedillustrator and designer. Her clientsinclude Wall Street Journal, Boston Globe,Design*Sponge, Condé Nast Traveler , andFarrah, Straus & Giroux.

OCTOBER

$14.99 HARDCOVER

ISBN 9781784880583

96 PAGES, 5 1 / 3 X 7 ¼ IN

FASHION

ILLUSTRATED THROUGHOUT IN COLOR

• Scarves are a great way to add pattern or colorto a monochrome palette and convert yourwardrobe basics into chic, fresh outfits

• Sales of scarves continue throughout theyear, and most women own at least one scarf– if not many more!

• A pretty, perfect gift package for womenof all ages

• Includes directory of recommended scarfstockists in the US, the UK, and Australia

D R A F T

C O V E R


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BRAID IT!

30 Cool and Easy Hair Braid Tutorials

JESSY LINTON AND TAIBA AKHUETIE

Stylish and edgy braids, up-dos, twists,knots, and more for long and short hair

There’s no denying it, braids are back; from90s icons such as Gwen Stefani and TLC toAaliyah this retro hairstyle is once again cool.Featuring over 25 intricate hair-braid designsfrom the classic French plait to the moreelaborate halo fishtail or even a Mohicanstyle twist, Braid It! is your guide to the mostcutting-edge hairstyles around.

Perfect for any occasion, from festivals toweddings, parties or even the office, braidsare an easy and stylish way to glam up anyoutfit. In their step-by-step tutorials, Jessyand Taiba share industry tips and tricks andways to adorn your hair with accessories likeclips, ribbons and jewels as well as othertemporary styling tools such as colored hairextensions and glitter.

More than just a braid book, Braid It! is a

celebration of heritage, youth culture, andGirl Power.

JESSY LINTON and TAIBA AKHUETIE run the pop-upsalon Keash Braids.

OCTOBER

$14.99 HARDCOVER

ISBN 9781784880538

96 PAGES, 6 1 / 3 X 7 IN

BEAUTY


• Each braid design is broken down into astep-by-step format, making it easy forpeople to style at home

• Hair-braiding is one of the key trends thisseason, with braid bars opening in manylifestyle and department stores

• As well as hair braids, there is informationon hair care products and weaving inextensions, jewels, and glitter

D R A F T

C O V E R


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#HOWTWOLIVE

36 Seriously Cool How-To Projectson Style, Nail Art, Blogging, and More

JESS AND STEF DADON

Everything a woman just out of her teensneeds to know about how to live and howto do it with killer style

Kind of like your book bestie, #howtwolive has your back when it comes to learning howto wear clashing prints, plan babin’ festivaloutfits, nail your nail art, and become the nextblogging superstar. With 36 how-to projectsacross topics including nail art, blogging,

social media, festivals, style, make-up, beauty,recipes, and more, fashion bloggers Jess andStef Dadon reveal everything (well, everythingfun) a woman needs to know. With bonussections including quizzes to work out yourblogging style, beauty tricks, random foodcombos, and festival packing lists, this is theperfect present for a late teen, or anyone whohas ever wanted to learn how to turn theirnails into cupcakes.

Sisters JESS and STEF DADON started their blog‘How Two Live’ in 2012. The girls documenttheir daily lives, travels, and adventures, aswell as their latest wardrobe additions. Theyhave quickly become known for their quirkystyle, as well as their matching outfits.

DECEMBER

$19.99 HARDCOV ER

ISBN 9781741174892

128 PAGES, 6 1 / 3 X 7 IN

FASHION / BLOGGING


• The ‘How Two Live’ blog has a strong following– 230,000 unique visitors and 1,173,000impressions per month

• International jetsetters Jess and Stef basethemselves in LA for part of the year, wherethey work with brands such as Nasty Gal

• The ideal gift for any 13-20 somethingwomen with a penchant for cool designsand photography


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CONNECT WITH NATURE

Projects to Grow, Gather, Make, and Do

ANNA CARLILE

Switch off from today’s busy digital lifestylewith projects to help you stop and appreciatethe world around you

Slow down. Simplify. Let go. Connect withNature does just this. Each turn of the pagethrough spring, summer, fall, and winter willlead to a new discovery and a new project tohelp you weave nature and creativity – andsome wild fun – through your everyday life.Make teas from foraged herbs, go on a picnic,

weave a wreath of wildflowers or turn sticks,stones, and feathers into wall hangings,dreamcatchers, and necklaces.

Rediscover a childlike joy of nature throughmore than 75 creating, cooking, making, anddoing projects. Connect with Nature is the idealway to put down your devices and spend timewith your friends, your family, and, of course,yourself. It will entice you to step outdoors,breathe the fresh air, and settle into a slowerpace of life, a life where the satisfaction ofmaking things by hand means you connect withyour natural environment every day.

ANNA CARLILE is the founder of Viola Designs,a communication design company that drawsinspiration from nature and promotes designthat celebrates and protects the environment.She is also the brain behind Design byNature, an online resource dedicated toenvironmentally sustainable graphic design.

OCTOBER

$34.99 HARDCOVER

ISBN 9781741175141

248 PAGES, 7 ½ X 10 ¼ IN

CRAFT / NATURE


• Perfect for those living life in a city, who arein need of a natural, craft-filled reprieve

• Projects include making scented mists fromflower petals, foraging for edible weeds,making a macramé pot holder, and leaf printing

• Activities cover gardening, craft, cooking,adventure days, and art

D R A F T

C O V E R


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CRAFT & HOME · 45

SUMMER

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SPRING

SUMMER

WINTER


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46 · CRAFT & HOME

CARE PACKAGES

Celebrating the Art and Craft of ThoughtfullyMade Packages

MICHELLE MACKINTOSH

Ideas and inspiration for crafting beautifulparcels for any occasion

Michelle Mackintosh is on a mission toencourage people to reconnect with eachother. Many of us send care packages withouteven realizing it – get-well packs, studenttreats, food packages to expats, clothespackages to charities, family packages toloved ones in the military – the list can be

endless. Put together with Michelle’s beautifulcollage aesthetic, Care Packages brings backthe art of crafting packages with love andcare. The book is split into several chaptersincluding reasons to send a care package,types of care packages, delivery, what toinclude and projects on how to design, craft,and decorate your care package. Projects areeasy to achieve with step-by-step photographyand instructions. This book will inspire a senseof time, love, and affection when

corresponding with a loved one.

MICHELLE MACKINTOSH is a book designer,illustrator, and self-confessed stationery nerd,with a passion for mixing up the discarded withthe new, collaging vintage, cute and modernaesthetics into something totally unique.This is her delightful follow-up to Snail Mail.

NOVEMBER

$24.99 HARDCOVER

ISBN 9781743791387

240 PAG ES, 7 ½ X 8 7 / 10 IN

CRAFT / DESIGN


• A charming, project-based book that will helppeople to reconnect with their loved ones

• For anyone who wants to send thoughtfulgifts in a personalized way

• Full of fantastic crafty ideas for the Pinterestcrowd - crafters, romantics, and vintage loversthe world over

ALSO AVAILABLE:

SNAIL MAIL$19.95 HARDCOV ERISBN 9781742708775


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MINISCAPES

Create Your Own Terrarium

CLEA CREGAN

Create miniature landscapes for your homeor office, or as unique gifts for loved ones

Terrariums offer the perfect green solutionfor the apartment or city dweller who isstarved of nature but lacks space, time, orpatience for outdoor projects. Now everyonecan create a miniature landscape, all arrangedwithin a clear glass container.

Miniscapes guides you step-by-step through

the process of putting together your ownbeautiful living sculpture that can be adoredall year round. It offers 16 innovative projectsthat cover four different biomes: Desert,Forest, Carnivorous, and Air plants. Eachproject can be adapted to use equipmentyou already have at home, tapping into theupcycled/recycled trend. It covers all thebasics of soil and rocks, moss, tools,propagation, choosing your plants andcontainers, and assembling your tinylandscape. Terrariums bring people andnature together without even going outside.

CLEA CREGAN created Miniscapes, a terrarium-making business after she caught theterrarium bug when browsing througha flea market. Miniscapes continues tobe at the forefront of the terrarium revival.

SEPTEMBER

$24.99 HARDCOVER

ISBN 9781743791400

160 PAGES, 7 7 / 8 X 7 7 / 8 IN

CRAFT / DESIGN / INDOOR GARDENING


• The latest crafting trend, this 1970s revival issweeping hipster neighborhoods everywhere

• You do not need a green thumb to become aterrarium gardener – once established, theyare happily self-sufficient

• Indoor plants are beneficial to our overallhealth and well-being

• Terrariums are cheap and easy to create


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50 · CRAFT & HOME

LOOSE LEAF

Plants Flowers Projects Inspiration

WONA BAE AND CHARLIE LAWLER

Showstopping floristry and plantinstallations, with projects to recreateat home

Exploding off the page with astonishing beautyand style, here are some of the world’s best incontemporary floral sculpture and installationto inspire your own creations at home.Alongside the superb photography of WonaBae’s work, readers are offered 12 practicalprojects to try themselves.

Beginning with basic information on thetypes of flowers, sticks, and foliage thatwork together in a design, the book thentakes readers through a themed selectionof contemporary flower and foliage schemesto inspire their creativity when it comesto tackling their own installations. TheDIY projects range from seasonal wreathsand hanging plants, to terrariums andearth-inspired headpieces.

Loose Leaf’s philosophy is that plants andflowers are essential for our health andwell-being, both mental and physical, andthis book shows the many ways we can bringthe beauty of nature into our homes in trulystylish and inventive ways.

WONA BAE grew up on a flower farm in Korea,has a degree in Horticulture and is anaccredited Master of Floristry. CHARLIE LAWLERis a floral designer. Together they run Loose

Leaf, Melbourne’s foremost floristry business,which offers classes, undertakes commissionsfor commercial and private clients, and sellscontemporary plants and flowers.

NOVEMBER

$34.99 HARDCOVER

ISBN 9781743791691

192 PAGES, 8 2 / 3 X 9 ¾ IN

CRAFT / FLORAL DESIGN / INTERIORS


• Reveals the latest trends in professionalfloristry to ensure stylish and contemporarylooks at home

• Suitable for both novices to the art formand experienced practitioners looking forthe latest ideas

• Wona Bae brings a unique perspective tofloristry, combining the minimalist harmonyof her Korean roots with the sculpturaltechniques honed in her western training

D R A F T

C O V E R


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CREATE & DECORATE

120 DIY Projects for Parties, Entertaining,and Everyday Living

KATY HOLDER

Achievable projects for styling your home,celebrations, special occasions, andpersonalized gifts

Bring charm and elegance to your celebrationsand creations. Using inexpensive materials,experienced stylist Katy Holder shares herinspirations and know-how to create 120 simple,achievable projects and decorating ideas.

The book is divided into two sections: thefirst is a collection of projects showing youhow to accessorize with everyday objects likeluggage tags, glass jars, driftwood, and noodleboxes; the second part shows fun ways todress up your celebrations; such as Christmas,weddings, birthday parties and Halloween.From candle-lit jars, to gift tags made fromspoons, superhero party themes to skull lightsfor Halloween, there is something to bring atouch of magic to every home or event.

Illustrated throughout with step-by-stepinstructions, Create & Decorate will inspirethe über decorator in everyone.

KATY HOLDER has had a long and successfulcareer as a food writer and stylist forcookbooks. She currently works withMarie Claire.

NOVEMBER

$24.99 PAPERBA CK

ISBN 9781741175080

192 PAGES, 8 ¼ X 9 5 / 6 IN

CRAFT / INTERIORS


• In the days of Pinterest and Instagram,everyone wants to be a stylist and flaunttheir creativity both off- and online

• The weddings chapter offers many ideasfor couples planning a DIY wedding party

• Includes general styling ideas (e.g. styling with jars, twine, or luggage tags) as well as projectsfor celebrations (e.g. dinner parties, kids’birthdays, Halloween, and Christmas)


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54 · CRAFT & HOME

MAVERICK SOUL

A Celebration of Bohemian Interiors

MIV WATTS, WITH PHOTOGRAPHYBY HUGH STEWART

Inside the homes of 25 of the world’smost unconventional makers of style

Miv Watts has traveled the globe searchingfor the most creative and bohemian souls.In England, she wanders around HoughtonHall, the family seat of the Marquess ofCholmondely, then on to France, where singerMarianne Faithfull opens the doors to herwhite stucco Parisian pied-à-terre. She travels

to Australia to meet artist Wendy Whitely andher Lavendar Bay ‘Secret Garden’, then toAmerica, where stylist to the stars JeanannWilliams describes the constantly evolvingstyle of her New York apartment. This aportrait of people who have a wide range oftastes in music, fashion, art, and literature.

The very nature of boho is not defined by trend:a true bohemian home is an eclectic mix offound treasures, gathered over a lifetime.

The bohemian home reflects the authenticityof its owner and often grows organicallythrough generations.

These inspiring interiors are testamentto lives lived without a rule book.

MIV WATTS began her career as a windowdresser for Burberry. She met and marriedPeter Watts, sound engineer for Pink Floyd,in the late sixties. Having two children inquick succession – Naomi (actress) and

Ben (photographer) – she threw herself intobecoming a stylist, working for film, TV, andprivate clients. HUGH STEWART is a world-classphotographer, who has worked on magazinesfrom ID to Vanity Fair . OCTOBER

$49.99 HARDCOVER

ISBN 9781784880439

256 PAGES, 8 6 / 10 X 11 IN

INTERIORS / STY LE

FULL COLOR PHOTOGRPAHY THROUGHOUT

THE MAVERICK SOUL

• Throws convention to the wind and opensthe doors to some of the world’s mostinteresting homes

• An intoxicating mix of stately homes, lofts,chic apartments and gypsy caravans

• Inspiration for creating highly personalizedliving spaces

D R A F T

C O V E R


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ADULT COLORING


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56 · ADULT COLORING

ANTISTRESS: Meditation ThroughColoring

BRAINSCIENCE: Coloring for Agilityand Fast Learning

MODERN MEDITATION: Coloring forFocus and Creativity

DR STAN RODSKI

The only coloring exercises scientificallyproven to ease stress

Drawing from the study of neuroscience, each

of these three unique coloring books containmore than 75 unique patterns designed tofocus your brain through the use of pattern,repetition, single focus, and creativity. It isinevitable that our brains get overwhelmedat times by the bombardment of information,but it is essential for our health and well-beingto be able to draw upon our own resourcesto deal with that stress.

The simple act of coloring has the power toengage your brain, improve your mood, andkindle creativity by providing a mindful taskthat can forge new neural pathways andconnections in our brains. In this series,Dr Rodski looks at the fight or flight reactionto stress and how coloring can help; howrepetition, pattern, and focus relax the brain;and how coloring can stimulate the brainto be more agile and learn faster.

DR STAN RODSKI has worked as a psychologist forover 30 years, specializing in neuro-scientific

research around the issues of stress and howbest to deal with it in our personal, family, andwork lives.

• Drawn from evidence-based science:Dr Rodski is a neuro-scientist who researchesand studies fatigue and stress, improvingsleep and energy revitalization

• Tried and tested patterns: more than75 carefully designed motifs that areespecially created to focus your brainwithout competitive pressure

• Something for everyone: the pages in the bookdo not need to be completed and the colors canbe whatever suits your mood, there is no rightor wrong color; the focus is on relaxing

OCTOBER

$16.99 PAPERB ACK

ISBN 978174379188296 PAGES, 8 ¼ X 11 7 / 10 IN

ADULT COLORING

ILLUSTRATED THROUGHOUTWITH BLACK AND WHITELINE ILLUSTRATIONS

OCTOBER

$16.99 PAPERB ACK

ISBN 9781743791875

96 PAGES, 8 ¼ X 11 7 / 10 IN

ADULT COLORING


OCTOBER

$16.99 PAPE RBACK

ISBN 9781743791899

96 PAGES, 8 ¼ X 11 7 / 10 IN

ADULT COLORING



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WHERE THE WILDFLOWERS GROW

A Botanical Wonderland of Coloring for Adults

ADRIANA PICKER

Intricate and delicate illustrations thatwill delight creative and artistic minds

Tiptoe through the wildflowers to discovera world of intricate botanical illustrations inWhere the Wildflowers Grow , courtesy of thefloral master, Adriana Picker. These delicate,organic shapes are beautifully rendered onthe page, allowing you to immerse yourselfin nature as you enjoy the therapeutic benefitsof this popular artistic pastime.

ADRIANA PICKER is a commercial illustrator,working across the publishing, motion picture,and advertising industries. She has workedas costume illustrator for feature films suchas Mad Max: Fury Road and The Great Gatsby.Her first coloring book, The Garden of EarthlyDelights, was published in Spring 2016.

SEPTEMBER

$14.99 PAPERBAC K

ISBN 9781743791905

96 PAGES, 9 5 / 6 X 9 5 / 6 IN

ADULT COLORING

ILLUSTRATED THROUGHOUT WITH BLACK AND WHITE

LINE ILLUSTRATIONS

• These intricate illustrations will delightcreative and artistic minds who crave coloringpages that move beyond basic patterns intoworks of art

• Elegant and beautiful – ideal for an older adultcoloring experience

• Invites readers to discover the characteristicsand shapes of some of the world’s mostenchanting wildflowers

ALSO AVAILABLE:

THE GARDEN OF EART HLYDELIGHTS$14.95 PAPERBA CK

ISBN 9781743791042


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BIRDS OF PARADISE

A Therapeutic Coloring Book for Adults

LORNA SCOBIE

Fly away from the stresses and strainsof everyday life and lose yourself in aparadisiacal world of color

Using a mixture of repeat bird patterns andmotifs as well as more intricate birdlifescenes, these beautifully illustrated designshelp your mind to focus and will release yourinner creativity. Birds of Paradise allows youto switch off from the world around you, slowdown and, enjoy the therapeutic benefits

of coloring-in.

With over 50 hand-drawn illustrations anda sheet of metallic stickers at the back ofthe book, your imagination can truly run riot.

LORNA SCOBIE is a London-based illustrator anddesigner of cheeky characters and critters.

AUGUST

$14.99 PAPERBAC K

9781784880675

96 PAGES, 7 8 / 10 X 9 ¾ IN

ADULT COLORING

ILLUSTRATED THROUGHOUT WITH BLACK AND WHITE

LINE ILLUSTRATIONS

• Includes a sheet of metallic stickers to makethe feathers glisten and shine

• “I’m in love with the way Lorna draws heranimals [...] the perfect tropical escape”– Emma Farrons, Illustrator of TheMindfulness Coloring Book

• Key facts about each bird are includedalongside the illustrations

ALSO AVAILABLE:

JUNGLE PARADISE$14.95 PAPE RBACKISBN 9781784880408


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LOST IN LONDON

Color Your Way Around the City

THE CITY WORKS

Get your digital detox by meanderingthrough the streets of London

With highly detailed, graphic images ofthe landmarks of one of the world’s mostexciting cities, this is a novel way to takea tour of London.

Take a stroll down Portobello Road, discoverfamous attractions including Big Ben andThe London Eye, and color in your favorite

blooms at Columbia Road Flower Market. Aswell as top historic and cultural attractions,this insider book reveals lesser-known areasand London’s leafy escapes and green spaces.Every building has its own character and itsown story to tell. Fun facts and quotes abouteach destination are included alongside theincredibly detailed line drawings that aredesigned to help you to immerse yourself inLondon’s story as you color.

THE CITY WORKS was founded in 2015 by graphic

artists Rowan Ottesen and Sylvia Moritz, withthe mission statement: to draw the world. TheCity Works captures the charming complexityof our towns and cities through an intricateillustrative style. It is based in London.

OCTOBER

$14.99 PAPERBACK WITH FLAPS

ISBN 9781784880668

96 PAGES, 7 8 / 10 X 9 ¾ IN

ILLUSTRATED WITH BL ACK AND WHITE LINE DRAWINGS

THROUGHOUT

• With a combination of sweeping cityscapes andmore intricate illustrations of buildings’ details,the book offers pages for both long and shortcoloring sessions

• Includes scenes of London’s markets andparks, as well as high-density architecture

• Will appeal to broad age range of coloringfans and both men and women

D R A F T

C O V E R

Possibly a fact about wembley stadium

em ey em ey


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HUMOR · 63

SELFHELP, HUMOR,

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64 · SELF HELP HUMOR PHOTOGRAPHY & TRAVEL

THE DAILY PROMISE

101 Ways to be Kinder to Yourself

DOMONIQUE BERTOLUCCI

Useful and practical ways to be kinderto yourself and find more positivity andself-confidence.

Isn’t it time you started treating yourself withthe same love, kindness, and respect you givethe other important people in your life? Somany people are looking outside of themselvesfor ways to feel good on the inside. The DailyPromise invites you to make small dailychanges to the way you treat yourself; changes

that will build your confidence, nurture yourself-esteem, and ultimately leave you withmore energy to do what you want to do and bewho you want to be. Based on the best-sellingbook, The Kindness Pact and its eight promises,this collection of inspirational messages willleave you feeling good about who you are andthe life you live.

DOMONIQUE BERTOLUCCI is the founding director ofthe Domonique Bertolucci Company, whichdelivers a range of coaching developmentprograms to both the general public andcompanies interested in building performanceand well-being.

OCTOBER

$14.99 HARDCOVER

ISBN 9781743791684

200 PAGES, 4 ½ X 6 ½ IN

SELFHELP / INSPIRATION

TEXT ONLY

• This is the sixth book in the successfulHappiness series from happiness expertDomonique Bertolucci, with over 100,000copies sold worldwide

• Eight easy-to-follow, easy-to-keep'promises' to make you feel good aboutyourself and the way you live

• Pretty, portable, and affordable, this isa great impulse-buy or gift, guaranteedto spread goodwill

D R A F T

C O V E R

THE KINDNESS PACT

$14.95, HARDCO VERISBN 9781742708591

LESS IS MORE

$14.95, HARDCO VERISBN 9781742707518

LOVE YOUR LIFE

$14.95, HARDCO VERISBN 9781742705095

100 DAYS HAPPIER

$16.95, HARDCO VERISBN 9781742706214

THE HAPPINESS CODE

$14.95, HARDCO VERISBN 9781742702483


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SELF HELP HUMOR PHOTOGRAPHY & TRAVEL · 65

WALK TALL

100 Ways to Live Life to the Fullest

ANTHONY GUNN

Learn to overcome fears and obstaclesto live a happier life

'Each day do something small thatscares you.'

A happy life doesn’t mean having it easyall the time. Life throws challenges at allof us – sometimes big, sometimes small.Living a great life is about finding ways toleap over hurdles, surf rough seas, and feel

confident in your own inner strength andwisdom. This collection of reflections andquotes will inspire you to tap into your innercourage to tackle the challenges of daily life,and also embrace compassion – both foryourself and for others.

Walk Tall shares 100 simple ways to live lifeto the fullest by choosing to think big, breakfree from limitations, face your fears, andcelebrate your successes. It will inspire youto look at your life anew.

ANTHONY GUNN is a psychologist who specializesin treating fears and phobias. He regularlyspeaks to sporting and social clubs, schools,and professional institutions about fearand how to deal with it. He has previouslypublished four titles including Swing High and Get Happy!.

AUGUST

$14.99 HARDCOVER

ISBN 9781743791554

112 PAGES , 4 ½ X 6 ½ IN

SELFHELP / INSPIRATION

1COLOR LINE ILLUSTRATIONS THROUGHOUT

• A new edition of the bestselling title Walk Tall,in a hardback format

• A subject relevant to all age groups andstages of life

• As a registered psychologist specializing intreating anxiety and phobias, Anthony helpspeople step out of their comfort zones and livehappier, more successful lives

ALSO AVAILABLE:

GET HAPPY!$19.95 HARDC OVERISBN 9781743790069


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SH*T ON MY HANDS

A Down and Dirty Companionto Early Parenthood

BUNNY BANYAI AND MADELEINE HAMILTON

Refreshingly frank and honest advice thatwill boost parents’ confidence

‘Upside of being a parent: pure love. Downside:sh*t on my hands.’ So says Bunny Banyai, oneof the authors of this pithy commentary onthe twists and turns of parenting under-twos.Blunt, humorous, and heartfelt in equalmeasures, Sh*t on My Hands speaks toeveryone heading down the baby-raising

road. While there are many parenting booksand manuals out there, few offer relief forsleep-deprived parents who feel as if they’regetting it all wrong.

Divided into chapters for each few months ofa baby’s life, the book takes on everything frombathing, diaper changing, and endless feeding,to single parenting and staying sane. Withmany belly laughs along the way, it will leaveevery parent with a smile on their face – even

though there’s nothing we can do about thesh*t on your hands.

BUNNY BANYAI and MADELEINE HAMILTON know allabout the realities of parenting. Bunny is acopywriter who lives with her two daughters,her stepdaughter, and a partner more adeptthan most at ponytails and braids. Madeleineis a part-time historian, part-time writer andfull-time mother of three.

SEPTEMBER

$14.99 HARDCOVER

ISBN 9781741175134

128 PAGES, 6 3 / 10 X 6 4 / 10 IN

HUMOR / PARENTING

2 COLOR THROUGHOUT

• For new parents and parents-to-be,grandparents, aunts, and uncles.

• Designed as a great gift package

• Easy-to-follow structure: chapters arebased on baby’s age (i.e. 0—6 months,6—12 months, etc.) and the experiencesthat are typical at these stages

DRAFT

COVER


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POCKET BOWIE WISDOM

Witty Quotes and Wise Words fromDavid Bowie

A collection of some of Bowie’s most famousand insightful words that will continue toinspire generations

On the January 10th 2016, the world lost a hero.Here are some of his most provocative andmemorable sayings to inspire and treasure.

“I don’t know where I’m going from here,but I promise it won’t be boring.”

“I re-invented my image so many times thatI’m in denial that I was originally an overweightKorean woman.”

“I’ve never responded well to entrenchednegative thinking.”

“I’m an instant star. Just add water and stir ”

This is the perfect memento or gift for anyBowie fan and an affectionate tribute to atrue icon.

OCTOBER

$9.99 HARDCOVER

ISBN 9781784880736

96 PAGES, 4 1 / 3 X 5 2 / 10 IN

HUMOR

BLACK AND WHITE THROUGHOUT

POCKET KIM WISDOM

Witty Quotes and Wise Words fromKim Kardashian

Kim Kardashian has something to say oneverything – from fashion and style to sex,talent, and even baby names!

Widely known as the trailblazer of the “selfiemovement”, Kim Kardashian is recognizablyone of the most iconic celebrities in the world.

Now you too can benefit from the wisdom andinsights that have helped her climb to thisdizzy height.

On her fears: “Stretchmarks are my biggestfear of life.”

On blessings: “I feel really blessed becauseI genuinely love the process of getting my hairand makeup done.”

On her lack of tattoos: “Honey, would you

put a bumper sticker on a Bentley?!”This crucial life advice is available ina compact gift book format.

OCTOBER

$9.99 HARDCOVER

ISBN 9781784880750

96 PAGES, 4 1 / 3 X 5 2 / 10 IN

HUMOR

BLACK AND WHITE THROUGHOUT

D R A F T

C O V E R

POCKET

BOWIE

WISDOM


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STREET ART: INTERNATIONAL

LOU CHAMBERLIN

A striking photographic collection of the

best street art from around the worldOn the walls of alleys and abandonedbuildings, on chain link fences and trashcans, on utility and traffic signal boxes – thisis global street art, as photographed by LouChamberlin. The images jump off the streetsand into the pages of Lou’s book, as herphotographs document the walls makingwaves in cities from London to Berlin, Sydneyto Lodz, Dublin to Rio, and Tokyo to New York.

This is an important new sourcebook for streetartists, revealing not just the latest, excitingart happening around the globe, but also thecollaborations and communities supportingthe movement.

LOU CHAMBERLIN is an artist, author, and artseducator. This is the third book on streetart but the first on an international scale.

DECEMBER

$34.99 HARDCOVER

ISBN 9781741174854

232 PAGES, 9 1 / 4 X 8 2 / 3 IN

STREET ART

FULL COLOR PHOGRAPHY THROUGHOUT

• Hundreds of new photographs for animage-hungry market

• Featured artists include Swoon, D*Face,Os Gemeos, Victor Ash, and Escif, as wellas a host of exciting new talent from Europe,North America and South America, Asia,and Australasia

• A document of this art form in all its diversity,from large illustrative murals, to intricatestencils, stickers, and paste-ups


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CAPTURING THE WORLD

Stories, Tips, and Secrets from a Lifetimeof Travel Photography

NICK RAINS

A guide to taking remarkable travelphotographs by an award-winningphotographer

This is not your regular photography tipsbook – this is about how to take the bestphotos in real-world situations. Having beena professional photographer for the last 30years, Nick has taken every genre of travelphoto, from people and architecture, to

landscapes and nature. Nick takes youthrough the process of taking a successfultravel photo from beginning to end, using hisown spectacular images as examples. Theseexamples demonstrate how it’s not just abouttechnical skill; the best photographers puthuge effort into getting themselves into aposition where the potential for great imagesis maximized, including researching, planningwhere to be and when, and thinking aboutpotential shots in advance. This gloriously

illustrated book will show you how to takeyour best travel photos – and capture yourworld through your lens!

NICK RAINS has been a professional travelphotographer for over 30 years, crisscrossingthe globe on assignments for many book andcalendar publishers.

OCTOBER

$39.99 HARDCOVER

ISBN 9781741175042

208 PAGES, 8 8 / 9 X 11 3 / 7 IN

PHOTOGRAPHY / TRAVEL


• At once a celebration of travel photographyat its best and a practical guide to achievingsimilar shots yourself

• Includes a comprehensive breakdownof chapters for different photographicsituations – from getting in close, to dealingwith light quality, planning for weather,and cultural sensitivities

• Includes a chapter on techniques for usingyour phone camera


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TOKYO PRECINCTS

A Curated Guide to the City’s Best Shops,Eateries, Bars, and Other Hangouts

STEV E WIDE AND MICHELLE MACKINTOSH

A full Tokyo travel experience for thosewanting to discover its vibrant, creativeunderbelly

It’s clear to see why Tokyo is a source offascination for young travelers. Streetsof towering neon that never sleep hidewarren-like alleys filled with lanterns,vending machines, and tiny bars wherebusinessmen drink the latest seasonal

beers. Tokyo is a collection of districts,each with its own personality and its ownstyle tribes. Unlike other guidebooks,Tokyo Precincts shows you the city fromthe perspective of the local creatives wholive and work there, allowing you an instantentry into the most happening spots in town.

STEVE WIDE and MICHELLE MACKINTOSH have beenobsessed with Tokyo since their first visit in thelate 1990s. Steve is a writer and DJ. Michelle is

a stationery designer and book illustrator.

SEPTEMBER

$29.99 HARDCOVER

ISBN 9781741174687

256 PAGES, 6 3 / 4 X 8 1 / 4 IN

TRAVEL / STYLE


• A stylish, curated guide to the city’scoolest neighborhoods

• Includes interviews with designers, musicians, journalists, and artists living and workingin each precinct, and their ‘top five faves’

• Features include suggested itineraries,maps, and transport information

• Points out the major tourist attractions en route

• The lifestyle photography, design, and hardbackformat make this an ideal gift for those planninga visit or to have as a keepsake, even after youreturn from vacation


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PARIS PRECINCTS

A Curated Guide to the City’s Best Shops,Eateries, Bars, and Other Hangouts

DONNA WHEELER

Discover where the hippest Parisians eat,drink, and shop in this insider’s guide

Welcome to Paris, city of light. Hidden behindits grand boulevards and majestic buildingsis a tapestry of streets where past and presentblend. Paris Precincts is your guide to thetreasures within.

Weave your way among speciality shops, bars,

cafes, and eateries, where you will find style,elegance, and a vibrant creativity to awakenyour senses and inspire your imagination.

As the many movies and books tell us,Parisians know how to eat, drink, and shop.Here’s your chance to find out where theygo... and maybe begin your own love affairwith Paris.

DONNA WHEELER is a journalist and travelwriter who divides her time between Australia

and Paris.

SEPTEMBER

$29.99 HARDCOVER

ISBN 9781741174984

256 PAGES, 6 3 / 4 X 8 1 / 4 IN

TRAVEL / STY LE


A curated guide to the city’s

best shops, eateries, barsand other hangouts

PARI

PRECINCT

DONNA WHEELER

l

• A stylish, curated guide to the city’scoolest neighborhoods

• Includes interviews with designers, musicians, journalists, and artists living and workingin each precinct, and their ‘top five faves’

• Features include suggested itineraries,maps, and transport information

• Points out the major tourist attractions en route

• The lifestyle photography, design and hardbackformat make this an ideal gift for those planninga visit or a keepsake, even after you returnfrom vacation

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139138 10e: Canal Saint-martin And République


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SHANNON BENNETT’S LONDON

A Personal Guide to the City’s Best

SHANNON BENNETT AND SCOTT MURRAY

A guided tour of the best restaurants andhotels of London from one of Australia’smost highly acclaimed chefs

From Michelin-starred restaurants to localbistros and from luxury hotels to dining roomswith a view, let a world-class chef navigateyou through the plethora of culinaryexperiences that London now has to offer.Shannon Bennett and Scott Murray speak withabsolute authority on the diversity of the

London food scene and also make suggestionsfor foodie destination trips out of town.

Across the book’s 12 chapters, they exploreboutique hotels, fine-dining restaurants,and hip eateries – always comparing andcontrasting their thoughts on the experiences.Fully illustrated and complete with Shannon’sown recipes inspired by these incredible meals,this handbook offers a new perspective on oneof the world’s most popular destinations.

SHANNON BENNETT is one of Australia’s mosthighly acclaimed chefs, responsible forbuilding Vue de Monde, which is consideredto be one of the best restaurants in Australia.Bennett has worked in Michelin-starredrestaurants across Europe and has beena guest chef at New York’s StarChefs.SCOTT MURRAY is a filmmaker, food lover,international traveler, and close friendof Bennett’s.

AUGUST

$34.99 HARDCOVER

ISBN 9781743791745

400 PAGES, 6 X 7 IN

TRAV EL / FOOD & DRINK


• Internationally acclaimed chef Shannon Bennettis opinionated, worldly, and doesn't mindspeaking his mind

• The book covers both restaurants andboutique accommodation (alphabeticallyordered), along with a collection ofphotographed recipes devised by Shannonand based on London experiences

• A compact travel companion for any foodiepilgrimage to London


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RECENT HIGHLIGHTS · 73

RECENT HIGHLIGHTS


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74 · RECENT HIGHLIGHTS

FLORENTINE

The True Cuisine of Florence

EMIKO DAVIES

70 authentic Tuscan recipes that celebrate

traditional, simple cooking• Florence’s traditional cuisine is Italian

food at its best, making particular useof the city’s staple ingredients: bread andolive oil

• Beautiful location photography transportsyou to la cittá bella

• The author writes a weekly column,Regional Italian Food, for New York-basedwebsite Food52

$39.95 HARDCOVER

ISBN 9781743790038

256 PAGES, 8 ½ X 10 4 / 5 IN


BASQUE

Spanish Recipes from San Sebastiánand Beyond

JOSÉ PIZARRO

Delicious recipes from Spain’s stunningNorthern Coast from award-winning Spanishrestaurateur José Pizarro

• The Basque region has a rich culinaryhistory and holds the most Michelin starsof any area in the world

• Demystifies tapas for home cooks

• Includes all the famous, regional delicaciessuch as bacalao (dried salt cod) and

traditional pintxos (small tapas snacks)like grilled scallops with chorizo andGordal olives stuffed with anchoviesand orange zest

• Breath-taking location photography

$39.95 HARDCOVER

ISBN 9781784880262

256 PAGES, 7 4 / 5 X 9 2 / 3 IN


Food & Drink


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RECENT HIGHLIGHTS · 75

MUG CAKES

Ready in 5 Minutes in the Microwave

LENE KNUDSEN

The book that started the craze

• Take instant baking to a new level withrecipes for individual cakes that aremade in a mug

• The book includes basic recipes such asvanilla or lemon cake alongside favoritetreats like chocolate fondant andsalted caramel

• Ideal for one (or maybe two if you’refeeling friendly)

$10.95 HARDCOV ER

IS

Hardie Grant Fall 2016 Catalog

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Transcript of Hardie Grant Fall 2016 Catalog