H A M B U R G E R B U N S

P U R E TA S T E S B E T T E R !

F O R P R O F E S S I O N A L S

PLAIN BURGER BUN

SESAME BURGER BUN

SESAME & NIGELLA BURGER BUN

MINI SESAME BURGER BUN

WHEAT BURGER BUN WHITETOASTED CEREALS BURGER BUN

LARGE CRISPY BURGER BUN

10.5 cm (approx. 0.5 cm)

Yeast

6 pcs/pack - 4 packs/box

1 - 2 min at 200ºC

10.5 cm (approx. 0.5 cm)

Yeast

6 pcs/pack - 4 packs/box

1 - 2 min at 200ºC

6.5 cm (approx. 0.5 cm)

Yeast

16 pcs/pack - 4 packs/box

1 - 2 min at 200ºC

10.5 cm (approx. 0.5 cm)

Yeast

6 pcs/pack - 4 packs/box

1 - 2 min at 200ºC

10.5 cm (approx. 0.5 cm)

Yeast

6 pcs/pack - 4 packs/box

3 - 4 min at 200ºC

10.5 cm (approx. 0.5 cm)

Sourdough - yeast

6 pcs/pack - 4 packs/box

1 - 2 min at 200ºC

11.5 cm (approx. 0.5 cm)

Yeast

6 pcs/pack - 4 packs/box

3 - 4 min at 200ºC

EP0257

Example: Map Packaging (Modified Atmosphere Packaging)

EP0259 EP0040

EP0454

EP0377EP0380

EP0388

HAMBURGERBUNSMAP PACKAGING

80g

80g

85g85g

85g30g

80g

The hamburger is more than simply fast food. However, where many recipes sometimes pulled out all the stops with surprising combinations veritably bursting with flavour, we at Pur Pain were often disappointed

with the quality of the buns.

Our bakers set to work with just one goal: creating artisanally prepared burger buns from the highest-quality organic ingredients. The result was a delicious range of organic burger buns. They lift every recipe to a higher plane, creating a perfect balance with the most delicious ingredients which taste better than ever in between a delicious,

artisanal Pur Pain bun.

100% ORGANIC

FROM OUR OWN BREAD ATELIER!

PLAIN BURGER BUN

SESAME BURGER BUN

SESAME & NIGELLA BURGER MINI PLAIN BURGER BUN CRISPY CORN BURGER BUN

MINI SESAME BURGER BUN

WHEAT BURGER BUN WHITETOASTED CEREALS BURGER BUN

LARGE CRISPY BURGER BUN

10.5 cm (approx. 0.5 cm)

Yeast

30 pcs/box

1 - 2 min at 200ºC

10.5 cm (approx. 0.5 cm)

Yeast

30 pcs/box

1 - 2 min at 200ºC

6.5 cm (approx. 0.5 cm)

Yeast

80 pcs/box

1 - 2 min at 200ºC

10.5 cm (approx. 0.5 cm)

Yeast

35 pcs/box

1 - 2 min at 200ºC

6.5 cm (approx. 0.5 cm)

Yeast

80 pcs/box

1 - 2 min at 200ºC

10 cm (approx. 0.5 cm)

Sourdough - yeast

35 pcs/box

5 - 6 min at 200ºC

10.5 cm (approx. 0.5 cm)

Yeast

30 pcs/box

3 - 4 min at 200ºC

10.5 cm (approx. 0.5 cm)

Sourdough - yeast

30 pcs/box

1 - 2 min at 200ºC

11.5 cm (approx. 0.5 cm)

Yeast

30 pcs/box

3 - 4 min at 200ºC

EP0271

Example: Frozen BOX

EP0093 EP0274

EP0487 EP0273 EP0583

EP0385EP0381

EP0389

HAMBURGERBUNSFROZEN

80g

80g

85g85g

85g30g

80g 30g 100g

CO2 NEUTRALORGANIC BAKERY

PURE TASTES BETTER!

Rozendaalstraat 65 - 8900 Ypres - Belgium T: +32 57 48 54 19 info@purpain.be - www.purpain.be - www.detrog.be

02/2020Printed at a CO2 neutral printing house.

ENJOY ARTISAN BREAD EVERY DAY

Bread creations by Pur Pain are the ‘hero’ that lifts your dish to a higher plane.

View our inspiring recipes, such as this scrumptious salmon burger with avocado, fennel, samphire and cream cheese, on our website:

WWW.DETROG.BE/BLOG

100% organicPure raw materialsHome-made sourdough cultures Taste is our priority

Authentic recipesPassion & craftsmanship Creativity & inspirationOur only enhancer is time

BREAD SPECIALIST ORGANIC BAKERY DE TROG

INSPIRINGRECIPES

Made with loads of passionby craftsmen, for craftsmen.

19702008

Pur Pain2015

Ypres sitedoubles in size

2020

2016 : Food waste award

Factory ofthe future+

Range of bake-off bread

Bruges 2005 Relocation

to Ypres

C lients

timeCO2 neutral

bakery

The founding pillars of our bread atelier: