Gypsy Horse Journal (Spring/Summer 2012)

Gypsyhorsej o u r n a l

SPRING/SUMMER 2012PRSRT STD

U.S. PostagePAID

Palmer, MA Permit No. 22

103 Roxbury Street

Keene, NH 03431

OpeningActHunter Hack

A GroomingChecklist

Kelly Joyce Mallorytown, ON, Canada

www.kastlerockfarms.ca • 613-923-8850 • [email protected]

Sales and Breeding ofQuality Gypsy Vanners

Located in beautiful Eastern Ontarioalong the St. Lawrence River

Kastle Rock Gypsy Farm

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From SD Farms in the UK to

Drumlin Gypsy Ranch

OUR GOAL IS TO BREED THE TRADITIONAL GYPSY COB

860.BYGYPSYwww.drumlingypsyranch.com

SEE US ON

Member of TGCA

Coming Soon

Exceptional

Gypsy

Stallions

Off ering Traditional

Gypsy Cob Breeding

and Sales

Big Shot

Dixie Dancer

We currently have yearlings

and mares for sale.

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4 GYPSYHORSEJOURNAL.COM

5SPRING2012


spring/summer 2012

Contents

Columns

8 Welcome Letter

26 Behind the Easel with Eileen Kling McConkey

32 A Grooming Checklist

35 Gypsy News

37 Expert Advice

41 Enchanting Tails Drumlin Gypsy Ranch

20 The Feed pyramidNutrition for the Gypsy Horse

Features

Cover Story

10 Stillwater Farm


PUBLISHERScott Ziegler

EDITORJenn Roberts

ADVERTISING & MARKETING CONSULTANTSCindi Ingalls

Gypsy Sales Specialist

Karen DesrochesGypsy Sales Specialist

Rebecca EddyGypsy Sales Specialist

EXECUTIVE ART DIRECTORDeanna B. Sloat

OFFICE MANAGERKaren Edwards

COPY EDITORMJ Bergeron

Gypsy Horse Journal1-508-987-5886

E-mail Addresses:[email protected]

[email protected]

83 Leicester StreetNorth Oxford, MA 01537

fax: 508-987-5887

Interim President Paul SmithController Scott Ferguson

Interactive Director Jason DoyleCreative Director William Greenlaw

Director of Business DevelopmentAlexander Merrill

Morris Communications Company, LLCChairman & CEO William S. Morris III

President Will S. Morris IV

14In the Company of

Kings

38 STALLIONS ❙ THE MARKET ❙ DIRECTORIES ❙ SALE BARN

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Morning Glory

2011 Gypsy Vanner Filly • Sire: Latcho Drom GV00049F Dam: Thumble Lina Lilliput GV00820F14.2h as of 5/29

Call Wendy Wilson 410.292.4019Also Available: Comanche x Thumble Lina Lilliput Filly

Gloria


spring/summer 2012

JennEditor

[email protected] • www.lakeridgegypsy.com • 320-485-4144 • New Germany, MN

Bay Tri-colored Filly byLake RidgeWild FireFOR SALE

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Welcome to another exciting issue of the Gypsy Horse Journal! With show season in full swing, it’s exciting to see our wonderful Gypsy horses out competing and showing their talent in a variety of disciplines. One such venue that highlighted their success was when a Gypsy hunter hack class became the “opening act” for a North American Classic Series Six-Horse Hitch qualifying show. Judy Brodland was on the scene, bringing us wonderful photos and a heart-warming story.

Keeping your Gypsy horse in show condition can be a diffi cult task, especially with their varied nutritional needs. Natalie DeFee Mendik conferred with experts in equine nutrition to bring you a guide to feeding the Gypsy horse in “The Feed Pyramid.” Another often overlooked piece of keeping your horses ready for the show ring is grooming. Professional equine groom, Liv Gude, sat down with us and gave us a daily checklist to ensure that your grooming

routine is as comprehensive as possible.As always, we wrap up our issue with Enchanted Tails,

this time taking a visit to Drumlin Gypsy Ranch in Clyde, New York, with John Davey giving us insight into his vision for the ideal Gypsy horse.

If you have anything that you would like to see in an upcoming issue of the Gypsy Horse Journal, please feel free to email me at [email protected]. Join in discussions with other Gypsy horse lovers on the Gypsy Horse Journal Facebook page and follow us on Twitter at @GypsyHorseJrnl. This summer, be ready to show off your passion and show off the Gypsy horse.

Enjoy the Ride,

Show Your Passion

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9SPRING/SUMMER2012

Letters to the Editor

I just got to read my Winter Gypsy Horse Journal and I love it! I am quite humbled to have our ranch be chosen for your “Enchanting Tales.”

As a Graphic Designer, I noticed that the overall design of the magazine seems brighter and more eye-catching. The photos are large with “full bleeds,” and the type is easy to read; also, the typefaces are gorgeous! You really knocked this one out of the park!

Marsha GulickChinkapin Ranch

Besides being beautiful to look at, I enjoy the articles and familiar faces gracing the pages. It’s defi nitely my favorite magazine!

Kristy DeHaven Schoon

Fantastic articles, good friends and good information; I love it!Kay Ila Peterson

I really believe this Gypsy magazine has turned into the best one out there! Thanks for all of your hard work!

Randy Hearon4-Cs Gypsy Horses

I loved the article on Marsha Gulick with Leo Son of Lion King CR. He’s the sire of our horse, Corsair CR!

Robert Branscum

I love, love, the Gypsy Horse Journal…it is so well done and keeps us Gypsy horse lovers informed! I always look forward to each new issue! Thank you for including my press release on my Copper of Camelot book!

Kat Carlisle

RuleGypsy Vanner Horses

Carol & David Dunbar

Chocolate Horse Farm417.461.1255 ■ 607.316.4241 ■ www.chocolatehorsefarm.com


Cover story

11SPRING/SUMMER2012

obin Visceglia and her husband, Jacques Escalere, owners of

Stillwater Farm in Cashiers, North Carolina, have a true passion for the Gypsy Vanner Horse. They met their fi rst one years ago by accident on a trip to buy a llama. They were so smitten with the unique appearance and sweet nature of the Gypsy horse that day, they came home with both the llama and a Gypsy Vanner. Today, Stillwater Farm, tucked away in the heart of the Blue Ridge Mountains, is one of the most respected producers of top quality Gypsy Vanner horses in America. This year alone, Stillwater welcomed six foals from their magnifi cent multiple-champion stallion, VV Deja Blue, and their carefully selected band of top quality mares, which includes champion mares. The farm off ers sales and breeding with concierge service, whether it’s personal attention in choosing the right horse, education on the history and care of the Gypsy Vanner, or the confi dence of a comprehensive thirty-day guarantee on the purchase of every Stillwater horse.

Robin is a lifelong horsewoman with many years of experience breeding world-class Paso Fino Horses before that chance meeting with her fi rst Gypsy Vanner. Robin recalls, “It defi nitely changed the focus of our breeding

program. That day, we were initially impressed with unique beauty of the Gypsy Vanners, but it was the amazing friendliness of this breed that really sold us. Gypsy horses have been bred to be a family mount for generations in the European Gypsy culture, and they are known for their curiosity, gentle nature and willing attitude. These horses also have substance. They are strong, athletic, and in addition to their striking appearance, these horses have an exceptional work ethic. They love a job and they excel in everything from Dressage to Driving and everything in between. Here at Stillwater, we breed horses that have proven bloodlines and the qualities that make a really exceptional horse.”

Robin has approached the breeding business at Stillwater Farm with the same keen business sense that made her successful in the fi eld of commercial real estate. Honesty, integrity and dedication to quality are the cornerstone of Stillwater Farm, and the couple takes their mission seriously. Stillwater is a state-of-the-art facility, refl ecting Robin and Jacques’ dedication to their program. The main barn is an enormous, light-fi lled Tudor style set on fi fty rolling acres of fi eld and forest which is conducive to growing strong, healthy horses. The farm also boasts a full-service, state-of-the-

Story by SUSAN WINSLOW

Photography by MARK BARRETT

StillwaterFarm


art breeding laboratory; so, semen is collected, cooled and shipped quickly and ultrasounds are done on site.

The centerpiece of the farm is the impressive 2007 stallion, VV Deja Blue, a line-bred grandson of the legendary Gypsy King. His dam is Treana by Cushti Bok, the fi rst Gypsy Vanner imported to the United States, and his sire is Bommarito. Robin describes the stallion they call ‘DJ,’ “He’s the total package. With his ice blue eyes, gorgeous conformation and expressive movement, he’s a real head-turner wherever we take him, whether it’s to a Dressage competition or breed exposition. He is beautifully put together, and he puts his stamp on his off spring. We are very careful about our crosses, choosing only the best mares to cross with DJ, and the results have surpassed our highest expectations.” DJ will be off ered to approved Gypsy Vanner mares for 2012.

Robin is also excited about her young stallion, 2009 Pearlie King, winner of the 2011 National Champion Open Two-year-old Stallion and 2011 Reserve Grand National Champion Open Stallion. She says, “We’ve been bringing him along slowly, and he’s coming along very well in Dressage. He’s a good size, 15.2H, with a spectacular conformation and abundance of hair and feathering. He will make his debut in our breeding program this year, adding the well-respected Latcho/Chauvani line, and we’re very excited to see what he will bring to our 2013 foals. When we do off er him for breeding, we will continue the legacy of his name, which has its roots in a story about a young London lad in the 1800s who learned the meaning of charity through a tough life in the city’s

marketplace. There, the community, known as Costermongers, took care of each other, and the youngster began collecting pearl buttons he found during his job as a road sweeper to help children in the local orphanage. Thus, he became known as the ‘Pearlie King.’ In this spirit, when we start off ering Pearlie King for breeding to outside mares, a portion of the proceeds from his stud fee will be given to charity.”

Robin is equally proud of the mares at Stillwater. With six babies on the ground this year by Deja Blue and four of his 2011 yearlings showing great promise, the mares at the farm produce consistent quality. Robin says, “Our mare line is strong. All of our mares were chosen for their conformation, disposition, substance and their ability to pass on those qualities. Our 2004 mare, Tia, has won every Produce of Dam class she has entered, and she produces champions. Her off spring, Mia, Pia, and Diva, have all been in the winner’s circle. Tia’s 2012 foal, ‘Out of the Blue,’ is everything we hoped she would be, just gorgeous.”

Summer Rose is another standout mare at the farm. Robin says, “This mare was the top-winning mare in the country for 2010 and 2011. Her 2012 baby, ‘Roses are Red Violets Are Blue’ or, ‘Violet’ as we call her, has the same winning attitude as her mom. She has incredible crystal blue eyes with black eyeliner, just like Elizabeth Taylor, and she is all elegance and femininity. With her dynamic combination of presence and springy movement, she is really going to be something special. Each of our mares brings something special to the breeding program.”

With six babies, four yearlings and the rest of the Gypsy Vanner herd at Stillwater, Robin is looking forward to a busy summer. She says, “We’ll be working with the youngsters and continuing work with our other horses, getting them out to shows and exhibitions. It’s hard work, but it is very rewarding to be able to off er horses of this caliber to our clients. I really enjoy introducing people to the Gypsy Vanner horse, helping them fi nd the right one for their needs, and getting them started in this wonderful breed.”

Robin sums up the successful philosophy of the breeding and sales program at the farm, “I am very honest with my buyers. We treat them well, assist them in any way we can and stay in touch with them. It feels like an extended family, and it has resulted in a wonderful group of return clients as well as new ones. We sell in utero as well as our standing stock, and we will do everything to ensure client satisfaction. When people buy from us, they can be sure that they are buying well-bred, well-started horses that are backed by integrity, knowledge and ongoing support.”

For more information on sales and breeding at Stillwater Farm, visit their website at www.stillwaterfarm.com. Stillwater Farm may also be reached at PO Box 506, Cashiers, NC 28717. Phone: 828-743-3698.

GlennRainier Irish Legacy (Clononeen Guiness x Clononeen

Caprial) competing in a “Jog in The Park Class.”

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Neirin Emyr (Mickey x Ceri Tegwyn). Phot

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GreatGelding

Showcase

Copper is not only Kat Carlisle’s loyal friend, he is the subject of

her children’s book, Copper of Camelot...A True Fairytale.

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Lenny’s Henry (Lenny’s Horse x Lenny Bignall’s Big Black & White Mare).

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Bellbottom Levi (Woolly Mammoth x Smarties).

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4C LK’s Suleo (Leo Son of Lion King x 4C Susan). Phot

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Vincent, the 2011 North American Grand Champion Gelding.

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13SPRING/SUMMER2012

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Story & Photos by JUDY BRODLAND

In the Company ofKings

Hunter Hack classes are laden with pressure, but imagine – without any forewarning – that your Gypsy Hunter Hack

class becomes the ‘Opening Act’ for a large and discriminating audience, an expectant crowd gathered for a North American Classic Series Six-Horse Hitch qualifying show.

To grasp the sport of kings, you must transport yourself into their powerful realm. The North American classic series six-horse hitch competition is a monarchy of might and muscle. The ignition of these hitches is a high-stepping lead team, a sporty but

15SPRING/SUMMER2012

Cantering confi dently toward the two fences, Simona knew that this was not just another hunter hack class…this was a chance to prove that the Gypsy horse was a fi erce competitor in a multitude of arenas.

brawnier swing team, and the big-mo-tor mass of the wheel team; it’s six hors-es, weighing a ton or more each, trav-eling with precision-timing and pulling wagons costing as much as $100,000. Each impressive train of horsefl esh, custom-leather harness, and wagon-mastery stretches the length of a semi and can be valued at a half-million dol-lars. Quite fi ttingly, they draw in a royal and enthusiastic crowd.

At the International Draft Horse and Mule Pleasure Driving Show, I drive Quill. He is an imported Shire. His registered name is Landcliff e Mas-ter, a handle bestowed by his English breeders who are as steeped in Euro-pean history as the Shire horse himself. Quill is a gentleman, ever the obliging nobleman as we carefully manicure his feather while bustling about his size 10 shoes. We fi t him in 150 lbs. of patent leather harness and polished chrome, and then off er the bit to his willing lips of velvet. His ears awaken as the lines are threaded and placed into my gloved fi ngers. I feel his heart-beat revived as the announcer calls the next class, our class, into the holding arena. Quill’s mouth is soft, his feet nimble, his heart warm and unrestrained, and his spirit irrepressible.

We hit the gate at a high-stepping trot, and at that instant, Quill validates his royal heritage by measuring himself against the truth; he was born to do this and do it well. His energy charges as he feels the harness hugging his form, and he surges forward with confi dence. I don’t steer. I am there to compel, to admire his courage, his strength, and his glorious talent. With a great horse, you are a mere passenger. This is his stage. You are a prop. Yet as thrilling as the draft single cart class is, it is a di-minutive simulation of the heavy horse artillery of the six-horse hitch. In the draft world, the six is the pinnacle exhibition, the Everest moment.

What does this have to do with the Gypsy horse? Every-thing. The Shire’s majestic echo reverberates in the Gypsy horse. Though many Gypsy horse owners are unfamiliar with the grand stage of the draft horse, they can still relate to the courage and confi dence of the Shire because it is evident in their own Gypsy horses; and truly, all the best qualities of the Gypsy’s remarkable ancestry are patent and irrefutable.

In Oklahoma City, I set aside my driving gloves and picked

up my camera. It had been a long day as I stood in the arena for the last segment of the horse show. My camera felt heavier than usual, my lungs were tired of breathing dust, and my ach-ing feet begged for a rest as the last of my energy was sapped away by the heat and humidity. I was ready to pack up my view-ing stations as soon as the last two classes were complete and head back to the Holiday Inn, but the day progressed longer with classes that were behind schedule, enough that the last class of the day in the Gypsy line-up was Hunter Hack. I was too tired to be disappointed that this fun class usually drew so few specta-tors, so I indulged in a paradise thought of a hot bath and a late afternoon Starbucks back at the hotel.

That’s when two worlds collided and snapped me out of my reverie.

Three quiet-minded Gypsy horses, Aislan, Argyle, and Traveler, were waiting in the warmup arena for their class to begin when the familiar sound of jingling traces caught my ear; the hitches were heading into the same small area to wait for their Classic Series competition. Within a few seconds, the Gypsy horses were surrounded by the huge draft horses and wagons, and true to form, they eyeballed their mammoth cousins with quizzical calm. The Shires stared at their distant cousins. The intrigued gazes of the Percherons, Belgians, and Clydesdales soon joined in with much the same expression as their drivers; a mix of interest and


mild surprise over their unfl appable nature.Was I the least bit surprised that these three wonderfully com-

posed Gypsy horses reacted so sensibly in spite of their introduc-tion to the overwhelming presence and sheer size of the sixes? I was enlivened with anticipation and my smile showed it; the audience was about to fi nd out why the Gypsy horse is poised to add more adoring hearts to their collection. The Gypsy horse is a doer. He doesn’t employ such things as inhibition, reluctance, disinclination, or downright stubbornness. His fi bers are spun of determination and heart. He doesn’t fear or fl ee the unknown; he embraces it with trust and with the expectation of triumph. His universal sheen is his delightful personality, that universal trademark that is second only to his tumbling locks of hair. Like merry court jesters, the Gypsies enter the ring, lively and ani-mated, their spirits rising to the same level of excitement that splintered the muggy air.

Twelve-year-old Simona Forsyth is decidedly straightforward when describing the experience with her 11-year-old imported gelding, Argyle. “There was a lot of noise with the big wagons

coming in and out of the warmup area, but when I enter Argyle in a costume class, I cover him with Gypsy scarves that are covered with coins. When he walks, they make a great chinking sound. He will even trot with these on, so noise doesn’t bother him. It was defi nitely a test to be in such a close area with all of those wagons. When we entered the performance arena, I didn’t realize how many people were there until I saw the pictures my parents took.”

The crowd took notice and leaned in for a closer look at these short, stout newcomers with their mosaics of color and drag-the-ground tails. Brows furrowed, fingers pointed, and lenses other than my own took aim. Smiles soon chipped away faces of doubt.

Superior Stables’ Katie Sharp rode her fi ve-year-old gelding, Traveler. “I didn’t think the crowd had very high expectations be-cause, after all, it is not a grand prix jumping class. However, I did not realize the excitement that was caused by us jumping. To a small extent, I did realize we were the opening act, but when I entered the ring and saw the crowd, it defi nitely sent some chills

17SPRING/SUMMER2012

down my spine. I realized at that point that I was not only per-forming for the judge, but for a grand audience.”

Rebecca McKeever, of Horsefeathers Farm, was delighted with Aislan of Lion King’s impressive conduct in the face of this new experience. “The Gypsy horse is a Jack of all trades, and that’s what makes him so adorable. They are perfect for me, and they’re a perfect starter horse for someone like my hus-band, who isn’t what you’d call a horse person. I love the reac-tion people have to this breed. You watch the faces of people with other breeds and wait for the surprise that washes away skepticism when they witness the amazing capability of our versatile cobs .”

If the crowd had any preconceived notions about the Gypsy horse, it didn’t take long to replace those notions with admira-tion. Simona is convinced that the attitude and disposition of the Gypsy horse is the ultimate combination, and she is any-thing but dissuaded at being the youngest in her classes. “Argyle handles pressure well. We stayed focused and really enjoyed the crowd. In open events, I am usually the youngest, but I don’t mind at all riding against trainers or older riders. Argyle and I learn something every time I ride in a new arena or show. It was great to have so many people there cheering us on.”

Katie Sharp says, “Traveler and I have developed an amazing partnership. I trust him and he trusts me. Because he’s so smart and curious, the jumps give him something interesting to focus on. It was so nice to hear the crowd cheering for us. At a show, you are there to perform, and knowing that the crowd enjoyed us so much was great reassurance. Traveler took notice of the crowd, but he was focused 100%, and we won the class.”

And, while Traveler took his turn sailing over the jump, Argyle and Aislan entertained themselves and the smiling crowd, by intently watching the show on the JumboTron.

According to Rebecca McKeever, “Aislan is simply wonderful. It’s hard for many people to believe that a stallion can possess such a laid-back and reliable nature. But, when he took the jump and the crowd held their breath, he fed off from that. His eyes get wide and expressive during the approach, and when he lands and the crowd cheers, he swells and arches that beauti-ful neck. His character is second-to-none.”

The class didn’t last long with only three competitors, but it was a spot-on appetizer for the audience. After Katie and Travel-er took their victory jog and exited the arena with their blue rib-bon fl uttering from her knee, the appreciative smiles and happy cadence lingered in the audience. Over 40 tons of draft horses off ered the crowd a glimpse of their majesty from the warmup arena where they were set for their entrance, their huge feet dancing with eagerness for the crowd that had gathered to see them. But, things were slightly diff erent now. Following in the footsteps of the big-hearted Gypsies, the draft horses had a lot to live up to.

The stallion, Aislan of Lion King, performed for the crowd, drawing inspira-tion from their excitement and putting on a show.

It was the incredible partnership between Katie Sharp and her horse, Traveler, that helped to take home the blue ribbon.

W o r l d w i d e S a l e s & S e r v i c e s

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ust as the food pyramid in human nutrition helps guide us in our dietary choices, the horse’s diet can also be viewed in pyramid form. What elements go into this pyramid? Is hay choice a

simple matter? What kind of concentrates should you choose? Do supplements play a role? What special considerations should you keep in mind when feeding your Gypsy horses? Two experts in equine nutrition walk us through the ins and outs of the Gypsy horse diet.

Forage: The Building BlocksThe most basic component of any horse’s diet,

regardless of breed, is forage, which includes both hay and grass. Horses are naturally grazing animals whose bodies are adapted for constant intake of roughage, so the horse’s diet should reflect that by being forage-based.

“Horses should have access to forage 24/7 so they can graze in sync with the way their digestive systems are designed,” explains Dr. Juliet Getty of Getty Equine Nutrition LLC, author of the comprehensive equine nutrition reference, Feed Your Horse Like a Horse. “Horses’ stomachs, unlike our own, produce acid all the time, whether the stomach is empty or not. The reason

The FeedPyramidNUTRITION FOR THE GYPSY HORSE

they do that is because they are designed to graze on small amounts throughout the day. They need to chew to produce saliva, which is a natural antacid.”

This continual access to forage is an important point, as gastric acid can damage the lining of an empty stomach, leading to ulcers. In addition, notes Getty, if gastric acid reaches the hindgut, it can kill the very necessary microbial population, which can cause colic and laminitis.

The best rule of thumb, advises Dr. Lydia Gray, Medical Director and Staff Veterinarian for SmartPak™ Equine, is to feed about 1-2% of the horse’s body weight in high-quality hay per day, with the best case scenario leaning toward 2%. For a 1000-pound horse, that would be a hay ration of 10-20 lbs. of hay per day.

Ideally, the horse should have hay available at all times. Gray explains one of the best ways to provide constant access to hay is the small-hole hay net or hay bag. “This is one of my favorite ‘new technologies,’” says Gray. The small-hole hay net, also often referred to as a slow feeder, is basically a hay bag with square mesh openings averaging about 1.5 square inches.

Story by NATALIE DEFEE MENDIK

www.mendikmedia.com


A new take on the old hay net, this small mesh is ideal for keeping hay in front of horses all the time without the risk of overconsumption, as the horse has to work to get the hay out of the net.

Many owners report great success with this technique for providing constant forage, thus keeping the horse happy and healthy. In particular, horses that might need to be on a “diet” benefi t from the small-hole net, as they have a continual supply of forage that cannot be consumed too quickly.

Hot Topic: Insulin ResistanceWhy is the slow feeder concept of particular importance

to Gypsy horses? Gypsy horses tend to be easy-keepers, leaning toward the heavy end of the body condition scoring scale [see sidebar]. As such, care must be taken with this breed’s diet. “Gypsies, with their pony/draft nature, have a genetic predisposition toward developing insulin resistance, also known as metabolic syndrome,” explains Getty. Insulin resistance is a reduction in the horse’s sensitivity to insulin; this makes it more diffi cult for the body to control blood sugar levels, resulting

When feeding fresh pasture, be sure to monitor your horse. Green grass is high in sugar and starch, which may be detrimental to a Gypsy horse who is genetically at risk for insulin resistance.

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Gypsy Equine Artist

Mary I. D. Smith (MID SMITH)

Mary captures the romance on canvasOil, Acrylic, and Watercolors

Gypsy/EquineLandscape/Estate/Farms

410-756-1792RUNNYMEDE ROWE FARM

Home of MID SMITH Art • Gypsy Horse “Grannie Girl” MID SMITH Scottish Terriers

2755 Bear Run Road, Taneytown, MD [email protected]

23SPRING/SUMMER2012

in high levels of circulating insulin and glucose. Some people compare this condition with Type II diabetes in humans.

“Therefore, special attention needs to be paid toward keeping their weight at a normal level. If they become overweight, the likelihood of insulin resistance increases. This doesn’t mean that they will all become insulin resistant or develop metabolic syndrome, but they have a genetic tendency toward that, so special attention needs to be paid toward their diet, toward keeping their weight healthy, and toward making sure they get plenty of exercise. All these things will help prevent metabolic syndrome,” notes Getty. “Also, don’t forget exercise is so important. It burns calories and helps the horse maintain normal weight and build muscle mass, which helps increase the metabolic rate. This makes the horse more sensitive to insulin, rather than resistant.”

Hay: There’s More Than Meets the Eye When choosing hay, select this year’s cutting of fresh, mold-

free, dust-free hay. Our experts note, however, that hay can be tricky as there can be so much variability in cuttings of hay based on factors such as the particular fi eld, weather, plant maturity, fi rst versus second cutting and storage duration.

“Analyzing hay is the only way to know for sure about the nutrition of the hay you are feeding,” stresses Gray. A county extension agent, a university vet school, or a commercial lab can

perform a hay analysis. When reading your hay’s analysis report, explains Getty, the

percent of nonstructural carbohydrates (NSC) should ideally be less than 10%, although hay averaging 12% NSC is still considered acceptable. You may need to calculate the NSC from the numbers listed on your report. Simply add the percent water soluble carbohydrates (WSC) plus the percent starch to calculate the percent NSC.

Why is analyzing hay so important? The answer lies in the Gypsy horses’ easy-keeper nature. “Whenever you have a tendency toward insulin resistance, it’s very good to know what’s in the hay you are feeding,” says Getty. “Hay, like grass, can vary signifi cantly in its sugar and starch content. You cannot tell by looking at it or by smelling it whether or not it is high in sugar and starch. The conditions under which the hay is cut really have a signifi cant infl uence on the sugar and starch levels. The only way to tell is to have it analyzed.”

Choosing HaySome facts about choice of hay may surprise you. For

example, many horse owners shy away from alfalfa hay, earning this legume hay an undeserved bad reputation, but for many horses, it’s actually a good choice.

“Alfalfa is a good way to boost the protein quality of the diet. It’s not high in sugar and starch, so it’s perfectly acceptable

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WBF Sid’s Sweet Hero Born 7/5/2011 • A00001077

www.whitebisonfarm.comJodi and David Cronauer

Patton, PA814-674-2330

[email protected]


for the insulin-resistant horse,” notes Getty. “It is high in calories, and should therefore be fed in moderation.” A horse with an average body weight can receive a hay ration consisting of no more than 30% alfalfa, with an overweight horse consuming no more than 10% of alfalfa in the day’s hay ration. Alfalfa is also a great choice for senior horses, which typically have trouble maintaining weight. Soaked alfalfa pellets and cubes are particularly useful for senior horses with poor dentition.

The key with alfalfa, however, is to know your horse. “I’m fi nding more and more that horses’ reactions to alfalfa hay are very individual,” says Gray. “Some horses seem to be reactive to alfalfa, such as horses that become ‘hot’ from alfalfa, or who develop a bout of laminitis. So, add this forage gradually to any horse’s diet and watch carefully for issues.”

Hay availability varies greatly by region as climate determines which hays can be grown. Getty explains that warm climates off er Bermuda grass, teff and tifton, which tend to be lower in sugar and starch than cool-weather grasses such as brome, timothy and orchard grass. Regardless of region, avoid grain hay such as oat hay, crested wheat grass and rye, says Getty. Grain hays tend to be high in sugar and starch, and could contain the seed heads, which are also high in starch.

Be ConsistentThe other big surprise about hay is that changing your

horse’s hay might be a bigger deal than you realize. “Changes

in hay are what are most likely to be causes of colic,” cautions Gray. “Most people believe it’s changing grain.” In the cecum, large colon, and small colon, microbes digest the fi brous part of the horse’s diet. Gray explains that these microorganisms are adapted to the horse’s diet. Changes in diet disrupt the microbial population of the hindgut, which can cause a cascade of dangerous events in the horse.

“You want to avoid changing hay suddenly. If you can, stick with one batch,” says Gray. “When you have to change, have something on board to make the hay transition easier for your horse.” By this, Gray means a product designed to off er digestive support by buff ering changes in the hindgut. This can include products containing a probiotic (Bifi dobacterium, Enterococcus Faecium or various strains of Lactobacillus) and a prebiotic (Mannan Oligosaccharides [MOS] or Fructooligosaccharides [FOS]). Prebiotics and probiotics work together in the GI tract; probiotics are direct-fed microbials that supplement the benefi cial bacteria in the hindgut, while prebiotics provide a critical food source which maintains the benefi cial bacteria. In addition, active live yeast such as Saccharomyces Cerevisiae may also support a healthy hindgut.

PastureTurnout plays a large role in the horse’s health and

well-being. While grass is essentially a super-food, it can also sometimes be too much of a good thing. “Grass is a more

Grain-based feeding programs were once considered standard, now this practice is under scrutiny. Not all horses require grain to maintain a healthy body condition. Be sure to feed your horse as an individual, not automatically assuming that they must eat grain.

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25SPRING/SUMMER2012

nutritious food for horses than hay, because it contains a multitude of vitamins that are no longer found in hay,” remarks Getty. “After hay has been dried and stored for a while, it no longer has vitamins C, E and D, beta-carotene and omega-3 fatty acids.” In fact, pasture contains just the right balance of omega-3 to omega-6 fatty acids.

“While turnout and socialization are natural and healthy for horses, many Gypsy horses would benefi t from a grazing muzzle, which limits grass intake while still keeping them out, moving and with the herd,” recommends Gray. She notes that owners often feel bad about putting a grazing muzzle on the horse, but horses, in fact, quickly adapt to accept the grazing muzzle, which acts in the horse’s best interest.

“Fresh pasture, though it is the most nutritious food, may not be appropriate for the Gypsy horse. In terms of diet, fresh pasture, especially spring grass, can be damaging to Gypsy horses simply because it tends to be very high in sugar and starch,” cautions Getty. “Horses that have a genetic tendency toward insulin resistance really should be kept off fresh pasture unless the horse has a good, normal weight and is exercised adequately.”

Concentrates: The Pyramid’s Center (Or Not?)Traditional grain-based feeds have long been considered

by many as an essential part of the horse’s diet. That practice, however, is now coming into question. “More and more horse owners are coming to realize that horses don’t necessarily need grain,” notes Gray. “With over half of the American horse population overweight, we don’t need to be giving them more calories. Some fortifi ed grains are as high as 50% in sugars and starches.” Still, paring the diet down to forage alone isn’t the answer, either. “In most parts of the country, hay alone probably doesn’t complete and balance the horse’s diet,” explains Gray.

Gray’s solution to this conundrum is a ration balancer. “Ration balancers give a choice that fortifi ed grains often don’t – you feed at a much smaller rate, such as one to two pounds, whereas a fortifi ed grain might require fi ve pounds of feed, which is too much, as vitamin and mineral requirements are tied to the grain ration. A one- to two-pound serving of a ration balancer provides a full complement of vitamins, minerals and proteins for the day. Always feed as the bag tells you according to the horse’s age, weight and workload.”

Getty warns against many commonly fed grains. She explains that corn has no place in any horse’s diet, as it is not well digested and can, therefore, end up in hindgut, where it can be fermented by the bacteria in the hindgut, leading to colic and laminitis. She also does not recommend oats for Gypsy horses, based on the tendency many Gypsy horses have toward metabolic syndrome.

If you choose to feed a commercially-fortifi ed feed, Getty recommends selecting one without grain. Instead, choose a feed that contains beet pulp, soybean hulls, alfalfa meal or

Body Condition ScoringHenneke Body Condition Scoring rates the horse’s body

condition on a scale of 1-9 according to six key anatomical points. A rating of one on the Henneke scale denotes a severely emaciated horse, while an obese horse would score a nine. To determine the horse’s score, body fat is visually and manually assessed at the neck, shoulder, withers, back and tail head.

Also, a weight calculator is an online tool, which combines heart girth and body length measurements with the horse’s age to determine the horse’s approximate weight. Both body condition scoring and weight calculation are great aids for owners to use to monitor their horse’s weight. “Every owner needs to know how to body condition score their horse and do this on a regular basis,” remarks Gray. She also notes that a weight tape alone is useful if used by the same person in that it gives a consistent measurement, so fl uctuations in weight are evident.

timothy meal while steering clear of cereal grains such as oats, corn and barley. In addition, molasses found in many feeds adds unnecessary extra sugar. Look for low-starch feeds with a NSC of 13% or less. “The feed industry is becoming quite savvy and is coming up with appropriate feeds,” notes Getty.

Don’t feel, however, that you must purchase a “complete feed.” Getty formulates her own feed with basic ingredients such as beet pulp and hay pellets. You can then choose your own vitamin and mineral supplements. “If the horse is not being worked and doesn’t require the extra calories that a commercially-fortifi ed feed would off er, there is no reason to feed it,” says Getty. “A horse can be maintained in a very healthy manner by free-choice hay, pasture and proper supplementation.”

Supplements: The Tip of the PyramidFor horses consuming high-quality pasture and hay forage,

Gray recommends a simple multivitamin, mineral supplement. “Many supplements are in pellets now, so they are palatable. It’s not necessary to add oats or sweet feed. When it comes to adding supplements, once you’ve bridged the gap between forage and nutrient needs, look at individual unique problems and address those individually.”

Know your horse; keep the horse’s diet as close as possible to its natural state and monitor your horse’s body condition. Feed from the bottom up to keep your horse in tip-top shape!


Compiled by JENNIFER ROBERTS

Artwork by EILEEN KLING McCONKEY

Behind Easelthewith EILEEN KLING McCONKEY

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27SPRING2012

GHJ: When did you fi rst start drawing and painting?EKM: I started drawing when I was ten. My parents recognized

my ability before I did, but once I saw it (I had drawn a robin for a science assignment), they supported it with lessons at the local Art Museum as well as private lessons for many years. My college major was naturally art - BFA in Painting and Sculpture. Over the years, postgraduate, on-going education took me to many graph-ic design classes and Masters level painting courses.

GHJ: What medium are you most drawn to?EKM: My medium of choice depends on the subject matter.

Most of my artistic career, I have worked in acrylics and much of that was abstracts. I have developed a rather unique technique with my acrylics that has me working on unprimed canvas, ini-tially with very watered-down paint so I would “stain” the canvas

from both the front and the back. Then, I would seal this eff ect and be able to paint on top of it without it seeping through. My sole subject matter for six years was the cosmos, and this technique rendered itself well for the nebulosity of the deep space objects.

In most of my representational work though, I prefer to use oils. I used to dismiss the traditionalism that I associated with oils, but of course, I have been humbled into a deep respect of the medium and the people who work it well.

GHJ: What do you enjoy about painting the Gypsy horse?EKM: My husband and I are living in Kent, England for a few

years. This area of England is rich with sheep, cows and horses, horses, horses. They also have a long history with Gypsies and thus the Gypsy horses. We ended up renting a home on the land

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of a farm, which has a few alpaca and Jabob sheep. Some of the land is also rented out to a Gypsy man who raises his hors-es here. So, I am privileged to see them every day. England also has an amazing network of stunning walking paths, many of which go through other farmland with Gypsy and other types of horses.

I not only see the Gypsy horse here on the farm, but I will see them pulling a cart as I walk along the village streets. They are just part of the scenery here. I have seen them foal and watched their young grow up. I have seen them prance over to be fed. I have seen them have a pecking order. I have talked to many Gypsy owners, some who really care about their hors-es and some who don’t seem to. I have seen the old-fashioned Gypsy caravans.

What I enjoy about painting the Gypsy horse - when I paint a Gypsy horse, I take my own reference photos. I get to be close to some of them. I get to pet and cuddle a few. I get to

walk with them. I get to know their owners. I don’t ride. I don’t own one. But, painting the Gypsy horse has me come to a more intimate relationship with them than I could ever have imagined. Painting the canvas has me gently stroking them with my brush. It has me capturing my moments of awe and humility in just being around them. There is nothing like lov-ing a horse, and a Gypsy horse tops the bunch for me.

GHJ: Can you take us through some of the steps you go through when you begin a painting?

EKM: The fi rst thing I do is, of course, take hundreds of pho-tos at diff erent times of day, but mostly when I can get some good shadow action. Then, I take lots of time going through the reference photos, narrow them down, and start playing with some cropping options. Transfer onto the canvas is usu-ally with the grid method. The fi rst thing I have to do for the actual act of painting is to choose my palette. I like the compli-

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mentary palette of blue/orange the best but have worked in others. I limit my paint choices to a list that I found in an art book on the Ying/Yang of Painting. Sometimes, I get into the painting activity itself with a notan sketch - just placing the shadows and lights, in black and white or in color.

GHJ: What would you suggest to other equine artists who would like to improve their work?

EKM: My advise to other equine artists is fi rst to draw, draw, draw. Get a book on how to draw horses. Practice so that you can really get to know the body of a horse. Next, take your own photos - avoid grey days. Early morning and evening are the best. If there are no horses around you, seek them out and have an excursion to where they live. Make a day of it. Third, it is key to learn about composition and values. Have patience with yourself, but put in the hours of quality work and it will be worth it in the end. Did I mention draw, draw, draw?

GHJ: What does horse art mean to you? EKM: When I paint a horse, it is much more than a portrait

of the animal. I want to capture a bit of its life. When I do this, I also capture a bit of my own life as well, mingling what I of-fer to the world - my art ability - with what they off er - their beauty, majesty and personality. The emotions I feel being around and painting horses can easily bring me to tears.

For more information about Eileen Kling Mc-Conkey and her artwork, check out her website at www.eileenmcconkeyartist.blogspot.com.

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Misty Valley Farm Castlerock, Washington

31SPRING/SUMMER2012

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Grooming Checklist

A

for the Gypsy Horse

Following a standard checklist each time you

groom, will not only ensure that every inch of

your horse is cared for, but it will also save time in the

long run when preparing for the show ring. Ph

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33SPRING/SUMMER2012

Grooming our horses provides us

with many opportunities to become

close to them. Grooming provides

massage and stimulation, a chance to

bond with our horse, and a way for us, as

caregivers, to monitor their health.

I think most of us have a routine down, so let’s talk about some things that we need to be extra vigilant about. With Gypsy horses, we have a few more challenges during the grooming process because of the volume and length of all that wonderful hair! Sure, the hair alone is a challenge to manage, but we need to be diligent about the skin under it, as that can be the source of many problems. Luckily, following a grooming checklist as you brush can catch any problems early and allow for easy management.

Using both hands on your horse during the grooming process is one thing that is so easy to do, and you can catch scrapes, bumps, dents, scaly skin, and bug bites. Use your non-brush-holding hand to feel the hair and skin all over your horse as you groom. This is much easier and personal than bending over to look under the barrel, in between legs, and even around and in the ears. You will be able to feel irregularities, and the extra handling builds that bond between you and your horse. It also gets your horse accustomed to handling in sensitive areas, so when it’s time to clean sheaths or apply medications, it’s very easy!

Using both hands also gives you an idea of how your horse feels under the skin. Is he fl inching or sensitive or twitchy? Perhaps he is muscle sore, or he is telling you he needs a tack adjustment or massage. Most importantly, having an extra hand on him lets you know when he gets a bit tense, which is often a warning for a spook. Lastly,

keeping that extra hand on him let’s him know exactly where you are, and you can easily move him over if need be.

Now, let’s get to the hair! With any horse, and especially those with long manes, tails, and feather, this is another great opportunity to use both hands while grooming. For manes and tails, I prefer to use my fi ngers to initially comb out, picking as many shavings as I can.

I like to start at the bottom of the mane and tail to pick out with my fi ngers. I don’t always use a wide-toothed comb or brush, but when I do, I use a dollop of detangler, working it in before I use a comb or brush. Again, starting at the bottom and working up is easier to do and helps prevent breakage. You will always have mane and tail hair shedding from the root, just as we do. However, taking care while brushing will prevent the hairs from breaking in the middle.

Spend the extra time to feel the tailbone, top to bottom, and all sides. Ticks, tumors, dirt, and scaly skin all like to accumulate here. Using a damp washrag on the “naked” underside of the tail and around the rectum will clean the area, remove scaly skin, and get your horse used to being handled.

For manes, I follow the same protocol, although I usually skip detangler here, as some brands can make the reins or other tack slippery. I also use my fi ngers to feel the crest of the mane, again to check for bugs, lumps, and other things we can’t easily see. With manes, it’s also critical to fl ip the mane over and examine the skin and hair that the mane covers up. Occasionally in the summer, the heat and humidity can lead to skin itchiness, rashes, or infections. This is the kiss of doom for a long mane—most horses want to rub and scratch! If you do fi nd yourself with a skin condition under the mane, don’t hesitate to call the veterinarian. You may also consider using a very loose running braid to get some air to that area.

Story by LIV GUDE

www.proequinegrooms.com


Feather is another game! Gypsy horses are famous for their feather—and rightly so! During the grooming process, we have our best chance to catch all sorts of issues that feather can hide. We all know about scratches—that persistent skin infection that creates hard-to-heal scabs. Use your fingertips to feel every inch of those feather-covered legs! Scabs and bugs have the perfect place to hide under there.

Feather can also cover swelling, which is a surefi re sign of a soft tissue injury. Checking for swelling is best done by using your whole hand, not just your fi ngertips. You will want to memorize each leg so that changes are obvious. This also gives you plenty of time to cold-hose, ice, and/or wrap that potentially injured area before the veterinarian arrives.

Another area to feel and observe under the feather is the coronary band. This is a sensitive area, and one that can give you a lot of feedback about your horse! You will want to

lift and move the feather up and out of the way to do this. Is the coronary band itself healthy, not swollen, no scabs, no bugs? Good! Is the tiptop of the hoof free of cracks and holes? Vertical cracks along the hairline, especially on the inner and outer sides of the hoof, are the beginnings of quarter cracks. Quarter cracks can be painful, cause lameness, and sometimes require surgery to repair and sew back together. Catching quarter cracks early and calling the veterinarian and farrier can save you much time and rehab! Just lifting that feather is all it takes!

Examining the hoof as a whole can also give you some insights into your horse. You may need a friend to do this, as the goal is to examine the hoof from the front to see how it’s growing. You may need those extra hands to move some hair out of the way! Is one side growing more, causing the coronary band to be wavy, or maybe just higher on one side than the other? Asymmetry is a sign that your horse may be loading his hooves diff erently. Be sure to note these long-term changes and bring them to the attention of your horse’s team, the veterinarian and farrier!

This may all seem like a lot of things to do while you groom, but I promise you it does not take too much extra time at all! A little practice and playing with your routine will make this all seamlessly blend into your day. Your horse will love the extra attention, and your relationship with your horse will grow!

Feel every inch of those feather-covered legs! Feather gives scabs and bugs the perfect place to hide, and also conceals swelling, a surefi re sign of a soft tissue injury.

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is the visionary behind the Professional Equine Grooms website (www.proequinegrooms.com), which she launched last summer after her FacebookSM page of the same name started to grow overnight. After many years of grooming full time and part time for several Olympians, Liv saw the need to bring Professional Grooms of all disciplines together in a supportive, informative community in an eff ort to acknowledge them as skilled individuals, deserving of all the rights and respect that other professionals earn. The website provides everything from grooming tips to job listings and blogs.

Liv Gude

35SPRING/SUMMER2012

gypsyNEWS

Consider joining Villa Vanners at this year’s BreyerFest®! The lovely stallion, Taskin, was immortalized in a model; so, Taskin will be in at-tendance. The theme of this year’s celebration is “British Invasion,” and it will be featuring British breeds - Dales Ponies, Hackneys, Cleveland Bays, Shires, Gypsy Vanners and even a Drum Horse! BreyerFest will be held at the Kentucky Horse Park on July 20-22, 2012.

Made in AmericaA familiar face around the horse show world, Andrew Wood, has

recently opened a complete custom harness shop in Swanzey, NH. Attention to detail is given to each item, whether it is a stock piece or a custom job. From belts and halters to full harnesses and customized stud tack, AW Harness is ready to work for you. With competitive pricing and a quick turnaround, Andrew is excited to give customers an opportunity to shop locally and buy high quality American-made products. For more information, visit www.AWHarness.com, or give Andrew a call at 603-547-0778.

Clair Coley and her Gypsy Vanner gelding, Panda (Royal Tinker x Galadrielle), recently won (out of 25 riders) the Pleasure Division of an ACTHA Buckle Series hosted by ParelliGeorgia.com! He was also awarded the “Best Groomed Overall” prize. Clair tells us, “He performed every obstacle with fi nesse and received many bonus points. I have owned him since he was a yearling and have trained him using the Parelli Natural Horsemanship methods. He is a wonderful partner and is a show-stopper everywhere we go.”

Rescue and RehomeThe Gypsy Rescue and Rehome Foundation was recently

formed and is dedicated to assisting Gypsy horses in need along with their owners. Several months ago, a group of dedicated Gypsy horse owners and rescue volunteers were surprised to fi nd a scraggly mare in a kill broker’s lot in Pennsylvania. Knowledgeable Gypsy breeders recognized her right away as an older, possibly UK bred, Gypsy horse. Bella Beauty was spared a possibly horrifi c fate and has found home in Texas thanks to an all-out fundraising and home-fi nding eff ort. Remarkably, all of this was done in the space of a few scant and hurried days by a group of Friends all across the country.

Bella’s plight highlighted the need for having a group ready to assist. Volunteers have been overwhelmingly responsive in their

support. In its organizational infancy, Gypsy Rescue and Rehome Foundation, and members of its Board, can be contacted through the Gypsy Rescue and Rehome Facebook Group or by email at [email protected].

Gypsy mare, Bella Beauty.


Four-year-old Lake Ridge Fairytail Rapunzel and her owner, Jeanette Genthner, of Fairytail Farm in South Dayton, NY, at the Western New York Equifest on March 18, 2012. Rapunzel and Jeanette were ambassadors for the Gypsy horse at this wonderful event.

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Glen Grace Farm was proud to host a Felicia Britt Horsemanship clinic at the farm the weekend of March 17, 2012. The two-day clinic was an in-hand clinic designed to teach the basics of showing in halter, showmanship class and in-hand obstacles. The attendees benefi ted from Felicia’s extensive knowledge in the show ring as well as her attentive approach to training Gypsy horses.

Denise Horne-Kaplan created this beautiful pastel piece of Robin Visceglia’s Pearlie King. For more examples of Denise’s artwork, visit horne-kaplanfi neartgallery.artistwebsites.com.

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gypsyNEWS

Making StridesThe Pinto Horse Association is working to defi ne their Utility division

in a better way. The division will now be broken up and divided into two types: Gypsy (Cob and Vanner) and Drum. For more information, please contact Matt at [email protected], or visit their website at www.Pinto.org.

37SPRING/SUMMER2012

EXPERT ADVICE

Sometimes a farm, livestock or horse activity may be closely connected to one’s principal occupation, with certain tax advantages. If two activities are treated as one, deductions and

income from each activity can be aggregated in deciding whether the taxpayer has the requisite profi t motive under the IRS hobby loss rule. This is extremely helpful for many people involved in farming, ranching and horse activities.

For example, a livestock insurance agent might combine that business with his ranch, and aggregate the profi ts and losses. Or, an architect of horse farms might combine that with his horse breeding activity. Or, an animal supply business might combine that with its dog breeding-showing venture.

In one Tax Court case, a holistic dentist argued that his apple farm was unifi ed with his dental practice because patients got samples of his apples and were encouraged to eat them – so that expenses of his dental practice included the costs of operating the farm – but he lost. [Zdun v. Commissioner, T.C. Memo 1998-296.] In another case, an attorney argued that his law practice was closely associated with his polo activities because his clients consisted mainly of people he met at the polo games, and competing in the events enhanced his reputation among clientele. He also lost. [De Mendoza v. Commissioner, T.C. Memo 1994-314.]

However, Tracey Topping, of Wellington, Florida, won an important Tax Court case on this point. [Topping v. Commissioner, T.C. Memo 2007-92.] She argued that her equestrian-related activities and her interior design business (for barns and second homes) were a single integrated business. She argued that her equine activities were necessary to her success as an interior designer. She deducted substantial horse-activity costs against her income as an interior designer, and the court ruled that these expenses were ordinary and necessary advertising/promotion expenses associated with her design business.

The court said that her competing at horse shows created goodwill that benefi ted her design business, that she marketed the business by competing in horse events, and that her prominence as a competitor created goodwill that benefi ted her design business.

The whole idea is that there was one activity – the horse activity being unifi ed with the interior design business.

In deciding whether two or more undertakings may be treated as one, the IRS will consider if the activities are suffi ciently interconnected, the degree of organizational and economic interrelationship, the business purpose served by conducting the activities together or separately, and the similarity of the undertakings.

Topping’s approach, approved by the Tax Court, consists of entering in and attending horse shows, and making contacts with prospective clients at the shows. She later sets up meetings with them. When she competes, her name is announced over the loudspeaker and fl ashed on the leader boards.

Topping also relies upon trainers both to refer clients and improve

her performance as a competitor. Every one of the trainers that she has worked with has referred at least one design client to her. She also engages a C.P.A. to handle her accounting matters.

The court said that Topping’s success as an equestrian competitor creates goodwill that benefi ts her design business. She had competed for sport since a young age, and she transformed this sport experience into a way to establish goodwill as an interior designer.

The court said that her equestrian activities “signifi cantly benefi t her design business, and we fi nd a signifi cant business purpose for the combination of these undertakings. Her prominence as a competitor has gained respect among her peers and causes them to seek her out when they are in need of a designer for their horse barns and recreational homes.”

A single set of books and records should be used to track both undertakings, and both should be fi led in the same Schedule C.

Early on in her business, she tried to develop clients through her longtime experience playing golf. When golf failed to produce any clients, she dropped her golf club membership.

The IRS had faulted Topping for not using conventional advertising (e.g., equestrian magazines or banners at horse shows). However, the evidence showed that traditional advertising of a personal service business is not welcomed by the clientele Topping sought.

The court said, “Further, the evidence demonstrates that petitioner demonstrated good business judgment. Her equestrian contacts are responsible for more than 90 percent of her client base, and her overall business produced a sizable net profi t for all of the years at issue. Therefore, petitioner has not only demonstrated that she honestly believed that her mode of advertising would turn a profi t, but also has proven that it has been successful and that adopting [the IRS’s] suggestion would probably have backfi red.”

The court concluded that Topping’s design business materially benefi ts from her equestrian-related activities, whereas in the above-mentioned cases involving a dentist and a lawyer, there was only an “incidental” benefi t.

“The evidence demonstrates that petitioner’s involvement in the equestrian world is the cornerstone of her cultivation of relationships with her clientele. Given the nature of petitioner’s clientele, we fi nd her testimony about the relationship between her equestrian-related activities and her design business to be credible and logical.”

Not everyone can qualify in treating two activities as one under IRS Regulations, and it is important to consult a tax attorney to see if your situation meets the criteria, or what objectives need to be met in your situation to qualify.

John Alan Cohan is a lawyer who has served the farming, ranching and horse industries since 1981. He can be reached by phone at 3l0-278-0203; by email at [email protected]; or, you can see more at his website, www.johnalancohan.com.

Treating Two Activities as One for Tax Purposes

Compiled by JOHN ALAN COHAN, ATTORNEY AT LAW


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Great Grandson of The BossBooking select number of maresin 2011. Shipped Semen Only

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JAZZ & COMPANYGYPSY VANNERS

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Gypsy Ponies Race into the Futureat Bohemian Gypsy Cobs

Neponset, IL

Gypsy Pony StallionLexington AKA Botto’s Cold Fusion

LEXINGTONA.K.A. BOHO’S COLD FUSION

Lexington is known as a“tight cob” having a short back and exceptionally good topline and rear.

He is gentle and intelligentwith a kind eye.

For more information:www.mygypsypony.com

309-594-2318Bohemian Gypsy Cobs

DESERT JEWEL GYPSY HORSESStanding the LARGEST number of Gypsy Stallions in the World! Our stallions are DNA tested and

registered. Live cover, Fresh & Frozen Semen Available.

www.djwwgypsyhorses.com602.684.9947

[email protected]

GypsyVannerGold.com

Breeding the Legend...

Sir RoyalExcalibur

Lake Ridge British Sterling. 8 year old rated Model Stallion. USDF National 3rd level Gypsy

Vanner Champion 2010. 4th level dressage, 15.1 hands, Homozygous

for the tobiano and black gene. Shipped semen.

[email protected] www.lakeridgegypsy.com

320-485-4144New Germany, MN

GYPSY HORSESat stud!

Lake Ridge

GET THE MAGIC OF CARUSO

Gypsy Stallion. Frozen semen available.

Introductory price $1,300.361-729-7454

mini GypsySingle mini Gypsy stallion ISO single mini Gypsy mare for roll in the hay.Your place or mine. Be under 12hh.

Likes running, jumping and playing and dislikes kicking and biting.

Currently 11.3hh, should mature to 12.2hhDOB: 6/19/2010, GHA00618

WYATTBilly The Kid X Sugar Plum

Ponies Of The [email protected], PA 724-947-3415

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39SPRING/SUMMER2012

The MarketDrumlin Gypsy Ranch

Our Goal is to provide and produce traditional gypsy cobs in theirtruest form of conformation, versatility and disposition.

We offer proven bloodlines as

well as training to ensure your DGR Gypsy Cob is of the

highest quality.

[email protected]

Flying W FarmsProper Gypsy Cobs;

perfect for children and adults.

Family Friendly Cobsat Family Friendly prices.

740.493.2401Email: fl [email protected]

www.fl yingwfarms.com

www.mysticalphotography.com ❙ 413.433.9436Available for travel anywhere in the US

Equine Events - Farm Calls - Weddings - Studio

570-937-4954www.stoneycreekvanners.comemail: [email protected]

Foals for Sale

ProudlyStanding:

Rom RyeRegistered GVHS & GHRA

SHOWOFF® Ribbon Racks(Patent 7726495B1)

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Quarter Horse, Paint, Appaloosa, Arabian, Dressage, Jumper, Miniature Horse,

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Directories

Feathered Gold Stables

~ S A L E H O R S E S A V A I L A B L E ~Ogdensburg, WI ~ 715.445.5345

www.featheredgold.com

“Dedicated topreservingthe beauty,essence andnature of theGypsy breed”

Parnell's Irish Cobs, LLC ~ The Irish Rose10257 N. County Road 17, Fort Collins, CO 80524

www.ParnellsIrishCobs.com [email protected] ~ (970) 556-3929

www.vintagevanners.com

Anne CrowleyDelano, MN ~ 763-972-8704

Gypsy Vanners

Sale BarnGYPSY

HOMOZYGOUS BLACK (EE)

GHRA registered 2005 B/W Tobiano

Stallion 15.1hh. Blue eye. Conformation,

feather, willingness & temperament you are looking to pass on to

your foals.Stud Fee: $1500 AI/Shipped Semen Available908-362-1034 www.thecolouredcob.com

GYPSY

HORSE FEATHERS BUTTONSCute as a button! Very hairy yearling grandson of Lion King. Move-ment, feather and con-formation. Very sweet and handled everyday.

Contact Rebecca:832 444-6996

www.HorseFeathersFarm-texas.com

GYPSYHORSEFEATHERS HOPELovely import mare. Stands solid 15.1hh, very kind and easy to work

with. Has only been a broodmare. Sold open or can be sold with her beautiful blue eyed fi lly at her side. Contact Rebecca for more details about this mare!

832 444-6996www.HorseFeathersFarm-texas.com


You Could Be Here!Ads starting at $100 an issue

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41SPRING/SUMMER2012

EnchantingTAILSStory by CAROL FREY

Photography Courtesy of DRUMLIN GYPSY RANCH

ohn Davey of Drumlin Gypsy Ranch prefers simplicity: either something is or it isn’t. That preference refl ects in his interest in preservation. Either something is the traditional, pure original or it isn’t, and something is

either worth preserving as a representative of its type, or it isn’t. John has taken this stand throughout his career, from preserving native tree species on Nantucket Island through his tree relocation and nursery business to breeding authentic Gypsy horses in the beautiful Finger Lakes region of New York State.

The challenge of breeding true Gypsy horses is in the lack of records regarding their bloodlines. The Romany people, also known as “Travelers” or “Gypsies,” of the United Kingdom needed sturdy and dependable horses to pull the heavy wagons that served as their homes. The horses had to survive off the land, work hard, and possess the common sense to remain calm while on the road, around young children, or during boisterous festivals. The horses were known for strong bone structure, impressive chest size, height of between 13 and 15 hands, and feathering. Breeding concentrated on these invaluable characteristics, and registries were unheard of.

In 2005, John and his wife Donna, both long-term horse people, decided several years ago to pursue their shared dream of owning a horse farm. They went to the Equine Aff aire and saw Gypsy horses for the fi rst time. They were taken not only by the beauty of the breed, but also by the horses’ gentle demeanor.

Gypsy horses, new to the U.S., were attracting fans at the Equine Aff aire and elsewhere. Gypsies formed the backbone of the culture of the Romany people, and this captured John’s imagination. Passionate about preservation, John found more than a horse – he found the culture it represents. He began combing United Kingdom websites to fi nd out more

DrumlinGypsy Ranch

Clyde, NY

Dixie’s Dancer, one of the stallions that Drumlin Gypsy Ranch is planning to import this year.

about Gypsy horses and the Romany people who shared their life with them, feeling to truly preserve the breed he needed to truly understand the culture. He has made this a long-term goal, including planning authentic festivals and events to celebrate the Romany people.

Multiple registries and undocumented bloodlines were frustrating. John’s research brought more questions and his search for answers led him to Steve Downs of SD Farms in the United Kingdom, whose horses have provable lineage. John learned more, and made a decision – once again, a simple choice. He’d breed the horses he admired for their beauty, versatility and disposition and, to ensure the purity of the breed was not lost, he’d sell only foals he’d bred and wouldn’t breed his horses outside of his own program. To that end, this year John is importing two stallions, Dixie’s Dancer and Big Shot, from SD Farms for his breeding plan.

Today, John, Donna and their family of fi ve adult children are all involved with Drumlin Gypsy Ranch, from creating the website to updating their FacebookSM page, to the many chores that come with a busy horse farm. John continues to research bloodlines and campaign for a single Gypsy horse registry, making things simple for the breed he has come to treasure.

For more information on Drumlin Gypsy Ranch, call 860-BY-GYPSY or e-mail [email protected].


Advertisers Index

Chocolate Horse Farm 9

Desert Jewel 18-19

Drumlin Gypsy 3

First Class Farm 29

Green Country Gypsy Horses 4-5

Hope of Glory 44

Kastle Rock Gypsy Farms 2

Lake Ridge Gypsy Vanner 8

Misty Valley Farm 31

Rosewater Gypsy Farm 43

Runnymede Rowe Farm 22

Shadow Mere Farm 7

Stillwater Farm Cover

The Coloured Cob 16

White Bison Farm 23

STALLIONS 38

Bohemian Gypsy

Desert Jewel

Gypsy Dance Ranch

Jazz & Company

Lake Ridge Gypsy

Pony of the Woods

Terri Setterbo

The Coloured Cob

THE MARKET 38-39

Banixx

Bohemian Gypsy

Drumlin Gypsy

Flying W Farms

Kinders Jackpot

Mystical Photography

Rosewater Gypsies

Showoff Ribbon Racks

Stoney Creek

Gypsy Horse Journal (Spring/Summer 2012)

Documents

Transcript of Gypsy Horse Journal (Spring/Summer 2012)