GVC analysis elements of successful Global Value Chain (GVC) engagement - Mapping

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www.fao.org/ag/ ags GVC analysis Resource material prepared for an Advanced Training of Trainers Advanced Workshop to enhance Pro-poor Policy Formulation and Implementation at Country Level (GCP/RAS/276 & TCP/RAS/3405 ) 30 th May - 3 rd June 2016, Hanoi, Vietnam. elements of successful Global Value Chain (GVC) engagement

Transcript of GVC analysis elements of successful Global Value Chain (GVC) engagement - Mapping

Page 1: GVC analysis elements of successful Global Value Chain (GVC) engagement - Mapping

www.fao.org/ag/ags

GVC analysis

Resource material prepared for an Advanced Training of Trainers Advanced Workshop to enhance Pro-poor Policy Formulation and Implementation at Country Level (GCP/RAS/276 & TCP/RAS/3405 )30th May - 3rd June 2016, Hanoi, Vietnam.

elements of successful Global Value Chain (GVC) engagement

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Supply chain

Input supplier

sProduce

rsAssembl

ers, tradersProcess

orsRetailer

s

Flow of services, goods, products and information

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A simple value chain

Design and product

development

Production

Inward logisticsTransforming

inputsPackaging

Marketing Consumption&

recycling

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Value Chain Mapping•Mapping the flow of inputs – goods and

services – in the value chain can determine the influence of behaviour and the important roles of other actors in its success.

•The focus is usually on:▫Functions ▫Actors ▫Relationships ▫Enablers

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Distribution of rewards• A value chain perspective analyses how firms,

regions and countries are linked to the global economy.

• This will determine the distributional outcomes of global production systems

• Informs about the needs to upgrade capacity to benefit from global integration.

• By focusing on the institutions that drive international specialisation, value chain analysis identifies policy levers which can be used to alter these distributional patterns.

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Sources of Rent – rewards for entrepreneurial activity•Distributional outcome

▫Capital -- for its entrepreneurship, risk-taking and ownership of technology),

▫labour (for its effort), and ▫to the owners of natural resources (land

ownership and stewardship).•Sustainable incomes needs to be

measured as▫Value-added (that is output value minus

input costs) at each step of the value chain

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Examining the determinants of income distribution•Identifying the nature and extent of

barriers to entry along the chain•Sources of comparative advantage

▫core competences and dynamic capabilities▫inter-firm relationships▫locational advantages/disadvantages

•Government policies▫Incentives, disincentives, access rights, etc

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Value Chain Map of off-season vegetable production in Nepal

Source: USAID 2011

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Common Flow of Vegetables in Nepal

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Inter-provincial wholesalers

Hotels, Restaurants

Service Provision

Financial Services• Loans• Saving• Insurance

Non-financial service• Extension

services• Plant health• Market

information• Soil testing

Physical input• Seeds• Fertilizers• Pesticides• Equipment• Irrigation

Governance

Importers

CHANNEL 2

Imported channel (0.51 million tons)

Production

Aggregation

Wholesaling

Retailing

Domestic Consumers (0.93 million tons)Consumption

CHANNEL 1

Domestic channel ( 0.42 million tons)

Retailers

Wholesalers

Producers

Collectors

Vegetable Value Chain in CambodiaSource: Duong and Khin (2016, Draft)

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Inter-provincial wholesalers

Hotels, Restaurants

Service Provision

Financial Services• Loans• Saving• Insurance

Non-financial service• Extension

services• Plant health• Market

information• Soil testing

Physical input• Seeds• Fertilizers• Pesticides• Equipment• Irrigation

Governance

Importers

CHANNEL 2

Imported channel (0.51 million tons)

Production

Aggregation

Wholesaling

Retailing

Domestic Consumers (0.93 million tons)Consumption

CHANNEL 1

Domestic channel ( 0.42 million tons)

Retailers

Wholesalers

Producers

Collectors

56%

44%

3% 37%16%

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Relationships within a VC•The value creation is relied upon effective

relationships▫Vertical and Horizontal Linkages

•Vertical Linkages▫attained through cooperation between the

different players or firms▫benefits in transferring skills and share

knowledge to reduce transactions costs

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Vegetable Value Chain in Cambodia• Production system

▫ Seasonal production▫ Led by smallholders with limited land▫ Mainly traditional production methods▫ Issues re handling of agrochemicals etc▫ Limited knowledge on harvesting and handling▫ High spoilage

• Post-harvest handling system▫ Traditional methods▫ Lack of knowledge/facilities▫ No processors or exporters

• Weak supporting infrastructure▫ Certification and quality control inadequate

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Horizontal Linkages•Relationships among different players

operating at the same level of a value chain▫Benefits from planning and coordination▫Farmer associations,

Avoiding gluts, managing pest and disease risks

▫Traders unions, etc. Supply coordination Price setting

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Points to remember•Two key aspects of VCA …

▫Understand the sources, key leverage points and approaches that will maximize value impact

▫How to facilitate VC activities by bringing together the capacities of the public sector, the private sector, and civil society into an effective partnership

▫Identify performance measures that reflect contribution to well-being – economic, environmental and social

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Conclusion• Value chain mapping help understand how current

activities in a production system links to local capacity in meeting consumer demand for particular goods and services

▫ By enumerating and quantifying input-output relations, it can assesse broad-based impacts on poverty reduction in agriculture in the context of globalization

▫ Informs how economic integration into global product markets can enhance local benefits

▫ Identifies ways to improving performance in order to realize full potential of domestic resources

• Value chain mapping thus informs policy analysis that seeks to facilitate gainful links and address risks in Global Value Chain engagement.