Guests Are Greeted by a Seasonal Opulent Floral Arrangement and the Music of our Elegant Grand Piano

Premium Open BarTop Shelf Liquors including Grey Goose Vodka, Patr ón Tequila

Hennessy Cognac, Johnnie Walker Whisky and more.

Red, White & Rosé Wines, Champagne, Domestic and Imported Beers

Frozen Drinks, Fruit Juices and Assorted Sodas

All Enjoyed In Our Spacious Indoor Garden Room and Our Outdoor Pond-side Patio

Pigs in Blankets

Baked Stuffed Mushroom with Crab-Meat

Black Olive Topenade on a Roasted Garlic Crostini

Truffle Potato Gougère

Gorgonzola Prosciutto on a Garlic Croûton

Melon Wrapped in Prosciutto

Cucumber Round with Aioli Hummus

Violet Potato Topped with Sour Cream and Caviar

Grilled Lemon-Grass Beef Saté

Spinach & Feta Pie Triangles

Baked Clam Oreganata

Grilled Chicken Teriyaki on a Skewer

Champagne Shrimp Shooter

Lobster Persil Crostini

Coconut Crusted Shrimp with Orange Chili Dipping Sauce

Asparagus Spears Wrapped with Smoked Salmon

Butler Served Hors d’oeuvres

An Exquisite Selection of Delectable, Handmade Hors d’oeuvres

Passed Butler Style on Silver Platters

Cocktail Hour

Fresh Sliced Fruit Platter

Exotic and Local Fresh Sliced Fruit Platters Including

Watermelon, Golden Hawaiian Pineapple

Cantaloupe, Honeydew

Florida Oranges, Strawberries

An Array of Grapes and Berries

Accented with an Elegant Hand Carved Watermelon Sculpture

Tuscan Salad DisplayTortellini Salad

Tortellini, Broccoli, Sun Dried Tomato and Kalamata Olive with Italian Vinaigrette

Chickpea Scallion Salad

Chickpea, Diced Celery, Carrot, Red Onion and Fresh Scallion Tossed With Extra Virgin Olive Oil and White Wine Balsamic Vinegar

Roasted Red Beet Salad

Sliced Roasted Red Beets, Garlic and Red Onion in a Champagne Vinaigrette

Mediterranean Orzo Salad

Orzo, Spinach, Roasted Red Pepper and Black Olives With Extra Virgin Olive Oil and Fresh Squeezed Lemon Juice

Village Style Greek Salad

Vine-Ripened Cherry Tomato, Sliced Crisp Cucumber, Bermuda Onion Hand Grated Feta Cheese with Imported Greek Vinaigrette

Cocktail Hour

Artisanal Cheese Board

Assorted Home-Baked Focaccia Breads

Fine Imported & Domestic Sliced Cheeses

Including Parmigiano-Reggiano

All Natural Provolone

Aged Vermont Cheddar

Young Fontina & Homemade

Fresh Mozzarella Cheese

With Vine Ripe Tomatoes

Basil and Imported Extra Virgin Olive Oil

Pasta Station( Choice of Two Al Dente Pastas Freshly Simmered to Order )

Gemelli with Fresh Italian Basil Pesto

Rigatoni Bolognese

Farfalle with Roasted Garlic & Oil

Penne Ala Vodka

Orecchiette with White Clam Sauce

Orzo with Wild Mushroom Cream Sauce

Displayed with Freshly Grated Parmigiano-Reggiano, Fresh Ground Black Pepper

Red Pepper Flakes and Homemade Truffle Butter Garlic Bread

Gourmet Vegetable Display

A Harmonious Mix of Grilled Sliced Vegetables Including:

Zucchini, Yellow Squash, Eggplant

Red Pepper, Asparagus, Portobello Mushroom

Artichoke & Bermuda Red Onion

Gracefully Marinated in a Balsamic Reduction

Cocktail Hour

Mashed Potato BarSweet Potato Whipped with

Butter, Honey and a Hint of Cinnamon

Yukon Gold Potato Mashed with Buttermilk

Served to Order in a Martini Glass

With Your Choice of Steamed Broccoli

Bacon Bits, Grated Sharp Cheddar Cheese

Sour Cream & Chives

Crispy Fried Onions

Sautéed Diced Bell Peppers

Cold AntipastoAssorted Home-Baked Breads

Imported Prosciutto di Parma, Sopressata, Mortadella and Genoa Salami

Homemade Fresh Mozzarella Stuffed

with Prosciutto, Roasted Red Peppers, Infused Oils and Fresh Basil

Imported Italian Mixed Giardiniera, Roasted Red Pepper Slices

An Array of Marinated Green and Black Olives with Artichoke Salad

Mediterranean Station( Choice of three )

Eggplant Rollatini

Eggplant Stuffed with Ricotta, Fresh Basil

An Array of Blended Cheeses

Served in a Marina Sauce

Lemon Herb Chicken

Sautéed Chicken Breast

With a Lemon Herb White Wine Sauce

Mushroom and Vegetable Risotto

Italian Rice Sautéed with Minced Garlic

Wild Mushroom and Diced Vegetables

Beef Béchamel

Sautéed Beef, Spinach, Shallot

Sun-dried Tomato and Artichoke

in a Creamy Infused Béchamel Sauce

Cocktail Hour

Splash of Seafood ( Choice of three )

Tender Young Fried Calamari

With Celtic Sea Salt and Fra Diavolo Sauce

Lobster Mélange

Maine Lobster, Bay Scallop

White River Crawfish

Sautéed in a Creamy White Wine Sauce

Seafood Paella

Saffron and Rice Cooked with

New Zealand Mussel, Chorizo Sausage

Atlantic Surf Clam & Mixed Vegetables

Shrimp Etouffée

Sautéed Bell Pepper, Celery & Onion

With Seasoned Creole Shrimp

Simmered In a Blonde Roux

All-American Grill( Optional substitute hot station )

Grilled Sirloin Sliders

Bourbon Pulled Pork Sliders

With Your Choice of Tomato, American Cheese, Lettuce or Grilled Onions

Triple Truffle Blend Baked Macaroni and Cheese

With Your Choice of Bacon, Broccoli, Chive or Shrimp

Custom Ethnic Stations and Food Substitutions Are AvailablePlease Inquire/Consult With Your Banquet Manager For More Information

Chef’s Butcher Block( Choice of two freshly carved meats )

Grilled Sirloin Steak with Horseradish Cream Sauce

Roasted Cajun Loin of Pork with Creole Honey Butter Sauce

Pastrami with Deli Mustard

Herb Roasted Turkey Breast with Homemade Cranberry Sauce

Fresh Braised Sweet and Savory Brisket

Braised Pickled Corned Beef with Spicy Mustard and Rye Bread Wedges

Cocktail Hour

Fresh & Smoked Fish StationSamplings of an Assortment of Delicacies Consisting of

Smoked Yellow Fin Tuna, Smoked Rainbow Trout

Smoked White Fish, Pastrami Salmon

Smoked Salmon, Cold Poached Salmon

Brook Trout and House Cured Gravlax

Raw Seafood BarCustom Aquatic Ice Carving Accompanied by

Jumbo Shrimp, Freshly Shucked Clams on the Half Shell

Freshly Shucked Oysters on the Half Shell

With Lemon Wedges and Classic Cocktail Sauce

Raw Seafood SpectacularCustom Aquatic Ice Carving Accompanied by

Jumbo Shrimp, Clams on the Half Shell, Oysters on the Half Shell

Whole Steamed Maine Lobsters & Snow Crab Claws

With Lemon Wedges and Classic Cocktail Sauce

Cocktail Hour Enhancements

Enhanced Butcher’s BlockRoasted Suckling Pig

Roasted Leg of Lamb

Whole Striped Bass

Whole Red Snapper

Slow-Roasted Prime Rib au Jus

Vodka & Caviar Presentation

Imported & Domestic Caviar and

Infused Grey Goose Vodkas on a Sculptured Ice Shelf

Accompanied with Chopped Onion, Egg White

Egg Yolk, Blini, Potato Pancake and Sour Cream

Premium Martini Ice LugeAssorted Infused Vodka Martinis Including

Green & Red Apple, Cosmopolitan, Peach Raspberry

Cheesecake, Blueberry and Espresso

Served Chilled Through a Martini Glass Ice Sculpture

With Your Guests Choice of a Martini Glass or Shot Glass

Sushi and Sashimi BarElaborate Display of Sushi, Sashimi & Maki Rolls

Prepared to order by our Sushi Chef

Garnished with Pickled Ginger, Wasabi and Soy Sauce

Ritz VineyardsAll Natural Soft Ripened Brie, Smooth Fontina & Sharp Cheddar

Paired With Your Selection of Fine Wines Such as

Ruffino, Blackstone, Stags Leap, Clus du Bois and more.

Please inquire about specifics with your Banquet Manager

North Ritz Signature SaladRadicchio, Arugula, Baby Lettuces and Fresh Cut Tomatoes

With Basil Balsamic Vinaigrette Dressing

Greek SaladField Greens, Crispy Romaine Lettuce, Kalamata Olives

Vine-Ripened Tomatoes, Cucumbers & Feta CheeseWith Red Wine Vinegar and Extra Virgin Olive Oil Dressing

Classic CaesarCrispy Romaine Lettuce Tossed in our Homemade Caesar Dressing

With a Shaved Parmesan Crusted Crostini

Garden Mixed Pear SaladRadicchio, Arugula, Baby Lettuces, Sliced Pears

Fresh Crumbled Goat CheeseWith Light Raspberry Vinaigrette Dressing

Insalata CapreseFresh Mozzarella & Sliced Tomato with Field Greens

Drizzled with a Balsamic Reduction

Salad Course (Choice of one)

IntermezzoCleanse the Palate of Your Guests with a Lemon Sorbet

Served in a Martini Glass with a Berry Garnish

PastaPenne Filetto di Pomodoro

Penne Pasta Cooked Al Dente With San Marzano Plum Tomatoes

Onions, Garlic and Fresh Basil

Gemelli PestoGemelli Pasta Cooked Al Dente with House Pesto Sauce

Farfalle FloretsFarfalle Pasta Cooked Al Dente

Tossed With Extra Virgin Olive Oil, Roasted Garlic & Broccoli Florets

Truffled Lobster Risotto*With Maine Lobster Meat

In a Brandy Cream Shallot Chive Sauce

Optional Second Course (Choice of one)

Chateaubriand

Sliced Beef Tenderloin in a Cabernet Bordelaise Sauce

Served with Roasted Yukon Gold Potatoes and Vegetables Du Jour

New York Strip Steak Well-Marbled and Grilled to Perfection

Served with Roasted Yukon Gold Potatoes and Vegetables Du Jour

Seared Pork Tenderloin

Pan Seared with Shallots in a Cognac Reduction

Served with Yukon Gold Mashed Potatoes and Vegetables Du Jour

Shrimp ScampiSautéed Jumbo Shrimp in a Garlic Infused Herb Lemon Sauce

Served with Rice Pilaf and Vegetables Du Jour

Chardonnay Seared SalmonIn a Lemon Truffle Dill Sauce

Served with Rice Pilaf and Vegetables Du Jour

Red Snapper OreganataIn a Citrus Butter Caper Sauce

Served with Rice Pilaf and Vegetables Du Jour

Chicken Tuscany

Roasted Boneless Chicken Breast

In a Leek, Artichoke, Cannellini Bean

& Shiitake Mushroom White Wine Sauce

Served with Rice Pilaf and Vegetables Du Jour

Chicken ValdostanaScallopini-Style Sautéed Chicken Breast

With Prosciutto, Spinach, Wild Mushroom, Fontina & Parmesan Cheese

In a Garlic White Wine Sauce

Served with Rice Pilaf and Vegetables Du Jour

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(Choice of five)Entree Selections

Eggplant ParmesanBreaded Eggplant

Served with Marinara Sauce and Melted Mozzarella Cheese

Stuffed Bell PepperServed with Roasted Yukon Gold Potatoes

Pasta Primavera Classic Italian-American Pasta

Sautéed with Seasonal Vegetables, Garlic & Oil

Entrée Upgrades**Market price

please inquire with your banquet manager

Surf & TurfChateaubriand with Rock Lobster Tail

Served with Roasted Yukon Gold Potatoes and Vegetables Du Jour

Rack of LambWith Rosemary au Jus

Served with Roasted Yukon Gold Potatoes and Vegetables Du Jour

Rack of VealWith Sautéed Wild Mushrooms & Onions in a Demi Glaze

Served with Roasted Yukon Gold Potatoes and Vegetables Du Jour

Chilean Sea Bass With a Champagne and Chive Buerre Blanc

Served with Rice Pilaf and Vegetables Du Jour

Gluten, Dairy and Nut Free Entrées all Available Upon Request

Children’s Meal of Chicken Fingers and French Fries

Glatt Kosher Meals Available for an Additional Cost

Custom Entrées Available for an Additional Cost

Elegant Custom Designed Wedding CakeDisplayed on a Silver or Gold Embossed Plateau

Icing & Design Whipped Cream . Butter Cream . Cream Cheese

Pearl Drops . Draping . Smooth . Damask

Custom

LayerYellow Sponge . Devils Food Chocolate

Marble . Red Velvet . Carrot

Funfetti

FillingFruit: Strawberry . Raspberry . Blueberry . Cherry . Pineapple . Banana

Pudding: Chocolate . Vanilla . Banana . Lemon

Mousse: Chocolate . White Chocolate . Mocha . French Vanilla . Strawberry . Raspberry

Custard: Classic Custard . Strawberries . Bananas . Raspberry

Cannoli: Regular . Chocolate

Your Exclusive Affair Also IncludesValet Parking . Bridal Suite . Personal Bridal Attendant . One Server Per Guest Table

Choice of Linens . Coat Room Attendant . Personalized Menu Cards . Votive Candles

Unlimited Premium Liquor . Customizable Color LED Lighting . Handicap Accessible

Decorated Cocktail Room . Directional Cards & Escort Cards . Full Tuxedo/White Glove Service

Award Winning Service & Catering

On-site Power Generator . Indoor or Outdoor Service Chapel*

Dessert

Silver Viennese PlattersHand Served to Each Table

Your Guests Will Enjoy An Elegant Display of

Miniature French Pastries, Italian Delicacies & Fresh Baked Cookies

Including Chocolate Éclairs, Cannolis, Napoleons

Rainbow Cookies, Chocolate Covered Strawberries

Glazed Fruit Custard Tartlet, White Chocolate Cream Puffs

Sprinkled Raspberry Butter Cookies & Chocolate Mousse Mocha Tartlet

Cordials & CoffeeAssorted Cordials Including Amaretto, Irish Cream, Port Wine

Raspberry Liqueur, Crème de Cassis, Grappa

Sambuca, Ouzo, Frangelica, Drambuie and Digestifs

Fresh Brewed Regular and Decaffeinated Coffee

Espresso and Cappuccino with Fresh Whipped Cream

Regular and Decaffeinated Lipton Tea

Dessert

Petit foursRainbow Cookies, Fruit Custard Tartlets, Chocolate Éclairs, Napoleons, White Chocolate Cream Puffs

and Mocha Tartlets

Chocolate Fondue FountainsFresh Fruits, Pretzel Rods, Marshmallows

Strawberries, Cubed Pineapples, Rice Crispy Treats Graham Crackers and Sliced Bananas

Glazed By Our Cascading Dark Chocolate Fountain

Homemade WafflesBelgian Waffles Ala Mode with

Ice Cream and Toppings Including Rainbow Sprinkles, Chocolate Sauce

Walnuts, Coconut and Caramel

Martini SweetsAssorted Cheesecakes, Fresh Fruit Gelatin

Chocolate Mousse, Tiramisu Pana Cotta and Rice Pudding

With Whipped Cream Presented in Martini Glasses

Banana Flambe FlareSliced Bananas & Brown Sugar

Set Ablaze With Cognac Served Over Choice of Ice Cream

and Optional Belgian Waffle

Cake Carnival Featuring Our Carrot Cake

Red Velvet, Strawberry Shortcakeand Chocolate Layer Cake

Ice Cream Sundae BarChocolate, Vanilla and Strawberry Ice Cream

With Chocolate Sauce, SprinklesM&M’s, Chocolate Chips

Crushed Oreo Cookies, Coconut Flakes and Reese’s Pieces

Fresh Sliced Seasonal FruitsExotic and Local Fruit Platters Including

Watermelon, Golden Hawaiian PineappleCantaloupe and Honeydew

Zeppole Station Freshly Prepared With Powdered Sugar

Hot Apple CrumbleTopped with Choice of Ice Cream

Cannoli StationFreshly Filled to Order in a Cannoli Shell

Greek Yogurt StationAuthentic Greek Yogurt Displayed with

Assorted Fresh-Cut Fruits and Wild Flower Honey

Viennese Hour

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LONG ISLAND EXPRESSWAYExit at 44 N (Seaford Oyster Bay Expressway - Rt. 135)

Proceed north on Rt. 135 to exit 14 W (final exit) This exit will lead you right onto Jericho Tpke going west.The North Ritz Club is on the left at the fifth traffic light.

NORTHERN STATE PARKWAYExit at 36 N (South Oyster Bay Road)

Proceed north for one mile until you reach Jericho Tpke (Rt. 25) Turn left onto Jericho Tpke. The North Ritz Club is on the left at the second traffic light.

BELT PARKWAY TO SOUTHERN STATE PARKWAYOn Southern State Parkway Exit at 28 A N (Seaford Oyster Bay Expressway - Rt. 135)

Proceed north on Rt. 135 to Exit 14 W (final exit) which leads you onto Jericho Tpke going west. The North Ritz Club is on the left at the fifth traffic light.

274 Jericho Turnpike • Syosset, NY 11791 Phone: 516-921-4000 • Fax: 516-921-7490

www.northritzclub.comEmail: info@northritzclub.com

Directions