Group wine & culinay tour

Gourmet tour (group)

Wine &culinary tours

Sicily and the Aeolian islands (group)

Vico Torrente Barone - 98055 - Lipari - Isole Eolie (ME) Italy Tel: +390909811625 - Fax: +39 0909581238 - Mob: +39 3452742083

www.toursensations.net - [email protected]

http://www.toursensations.net/

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Gourmet tour Sicily and Aeolian islands

Duration: 8 Days/7 nights --- Number of participants: minimum of 15

1st day: We will picked you up at Catania airport and transfer to the hotel near Etna and Taormina. The Resort is

located above a river that flows from the mountains from which during the time has formed a canyon called Gole

Alcantara. The Gole Alcantara Botanical and Geological Park offering a spectacle that is unique anywhere in the

world, in a setting of a thousand colors and extraordinary scenery, canyons up to 50 meters deep and pleasant nature

trails for relaxing walks. The restaurant offers the delights and dishes of typical Sicilian cuisine prepared and served in

an impeccable manner, enhancing the flavors of ancient culinary art, which makes it famous all over the world. The

dishes served are accompanied by careful selection of top local wines. Check-in and welcome drink - Dinner at hotel

and overnight.

2nd day: Breakfast at Hotel. Today we explore the Volcano Etna, largest active volcano in Europe, and admire a

unique combination of nature and the uncontrollable essence of fire. It reaches up to an altitude of 2000 meters in a

square with restaurants, bars and souvenir shops. Hiking to the crater Silvestri to enjoy a breathtaking view of the

valley and the sea. At 13.00 departure to visit a cellar producing ETNA DOC wines for a wines and culinary tasting –

Lunch with dishes of Etna’s local cuisine paired with 3 wines + cottage cheese, Sicilian sausages, snacks, olives, sun

dried tomatoes, bread and olive oil). Return to the hotel – dinner and overnight.

3rd day: Breakfast at hotel – Departure for a cooking course at Tenuta Carbonara Farmhouse. The cooking class is not

just like learning recipes to make a good pasta or rather the delicious Ragusa biscuits or whatever. It is rather the

chance to discover the taste, the passion, the poetry and the history that stand behind every single speciality of the

typical sicilian gastronomy. The key to turn every recipe to a success are ingredients, that have to be fresh and high

quality grade, but they are not enough. Only when the right ingredients are mixed together with armony and

transformed according to the ancient protocols a recipe becomes an unforgettable experience of taste. The cooking

class takes about three hours and will be held in the language of the group, or in English. Participant gets apron with

the logo of the farm that then take home as a souvenir, and a folding with the recipes of what 'they're going to prepare,

during the course there will be tasting of Ricotta 'cheese, and wine. in conclusion we give each participant a certificate

of participation. In the end of the cooking class you will eat what you prepared. Afternoon departure for a walk

excursion to Noto, Late baroque town nearby Siracusa. After the reopening of Cathedral of Noto 2007, the place has

gained back the honour of being one of the most beautiful baroque pearls in Sicily. Return to the hotel – dinner and

overnight.

4th day: Breakfast at Borgo – Departure to visit the ancient borgo of Castelmola and to have a lunch at Turrisi

Trattoria with dishes based on local antipasti and pasta pistachio. After lunch you will visit Taormina and its Greco-

Roman amphitheatre and enjoy the chic boutiques and café. Return to the hotel . dinner at hotel and overnight.

5th day: Breakfast and check-out – Departure to Milazzo – Hidrofoil to Lipari (1 hour) – At arrive in Lipari transfer to

the Hotel Carasco which has direct access to the sea and a big pool with sea water. Check-in and welcome drink. (The

island of Lipari, in the Greek language indicated by the name of Meligunis, is the largest archipelago and has about

10,000 inhabitants. The tourist sees since his arrival the fortified town and the Town Hall, established in the former

Franciscan monastery. At his feet are perhaps the two most famous bays: Marina Corta, with the Church of the Souls of

Purgatory and the seventeenth-century Church of St. Joseph and Marina Lunga, the largest port. The soil of the island

is of volcanic tuff, obsidian and pumice, and its coasts are characterized by cliffs and sea stacks that many face. The

oldest rocks dating emerged about 225,000 years ago and volcanic phenomena are now limited to a modest activity in

the presence of fumaroles and hot springs, like those of the thermal spring of "Terme di San Calogero"). Lunch at

restaurant (Filippino), that is open since more than 100 years and is famous for dishes made by fresh fish. Lunch base

on fish antipasti. Leisure in the centre of Lipari shopping street. Dinner at hotel and overnight.

6th day: Breckfast at hotel – Panoramic excursion around the internal island of Lipari. Departure by bus toward the

mountain for a first stop to Quattrocchi to enjoy a breathtaking view of the island of Vulcano and Sicily. We continue

to reach Terme di San Calogero a Greek-Roman thermal springs to visit a museum and the stoves from which still

flows water at 58 °. We than continue toward the village of Quattropani to have a tasting at typical Aeolian restaurant

– Light lunch on the rooftop terrace with spectacular views of Salina, Alicudi and Filicudi (lunch will be based on

Aeolians appetizers and local wine. After lunch we continue the route toward the village of Acquacalda and we stop at

the quarries, the oldest eruption of lava that created the black obsidian and white pumice. Departure toward Canneto

village (the biggest beach of all islands) and we end the tour. Dinner at hotel and overnight.

7th day: By a private boat we depart along the coast of Lipari and the Faraglioni and then dock at the port of Vulcano

(Volcano (Hierà), is the closest island to Sicily, is located 12 miles off Cape Milazzo and Lipari is separate from a

small canal off just over a mile. Its name derives from the Roman god and is composed of volcanoes Lentia, Piano,

Vulcanello and Fossa, the most active of the four. The island is characterized by perennial manifestations of volcanic,

very popular with tourists who come here also to enjoy the hot mud and fumaroles for cures and useful primarily for

the treatment of rheumatism and skin diseases. The characteristic odor of sulfur, which is also used for inhalation

therapy, becomes more intense if you take advantage of the opportunity to go hiking - unforgettable - the Crater to the

pit, surrounded by "geysers", emissions of sulfur vapors escaping from the Earth's surface). Sightseeing tour by private

bus around the island of Vulcano – familiarity with the history of the archipelago , the island of Vulcano . Stops to the

most beautiful panoramic views from which there will be breathtaking views of all the islands of the archipelago and

the coast of Sicily. Visit a farm producer of «Ricotta di Vulcano» – The farm is still managed by a family that

continues the ancient traditions of making cottage cheese on the island, using only natural fermentation and

conservation – salt, oil and time. Tasting of different kinds of cheese, olives, dry tomatoes, local wine and homemade

bread. Return to the port and departure by private boat along the other side of the islands full of grottos and creeks.

Stop to grotta del Cavallo e piscine di Venere (Venus Pool) for a swim to clean and multicolor water. Return to Lipari.

Dinner at hotel and overnight.

8st day: Breakfast at hotel – check-out – transfer to the port – hydrofoil to Milazzo and Bus to the airport – end of the

tour,

The package include: 7 night accommodation half board (breakfast and dinner) in hotel 4*

6 tasting lunch

1 wine tasting

1 master cooking class

All meals include ¼ of wine and ½ of water

Escorted guide English speaking during the all tour

Private transfers arrival and departure and extra transfers

Transfers by hydrofoil

Excursions as in the program

The package does not include: Flight

Anything not listed on the package include

Swedish official guide (€ 260/day)

Rates per person based on standard room:

April, May, October

Double room: € 950

Single room: € 1090

3 bed: € 880

June, July, September:



3 bed: € 955

August:



3 bed: € 1040

Cellar tour east to west Sicily


Day 1: Arrive to Palermo airport or port and your friendly driver guide will be waiting for you. Trasnsfer to Baglio Oneto Resort

and Wine 4*. The Baglio is situate in Marsala, near Trapani. It is situated on a hill of 150 mt with a beautiful landscape of the

Natural Reserve of the Stagnone and Egadi’s islands. BaglioOneto Resort and Wine is managed by the Oneto Family. Under the

Baglio is keeped in barrels a special selection of local wines with the historical brand ―BaglioOnetodeiPrincipisi San Lorenzo‖.

The La Calandra restaurant offers a selection of local food and wine with imaginative cuisine and impeccable service with dishes

of the Sicilian tradition. Wine tasting at the winery with a fine selection of rare own wines. Dinner at leisure. Overnight.

Day 2: Breakfast at hotel. Morning we will head to Marsala, the city of wine. Marsala literally put Sicilian winemaking on the

map, and a wine tasting at Donnafugata winery is illustrative of the area's winemaking prowess. In the afternoon, excursion to

Erice, the mystical Erice, an extraordinary little village! Overlooking the sea and high in the hills, you could almost take Erice for a

Sicilian version of Camelot with its coastal fog and fairy tale castles. Free time to explore Erice’s maze of medieval stone streets on

your own. There are many beautiful panoramic spots to take in the views. Dinner at leisure. Return to the hotel and overnight.

Day 3: Breakfast at hotel – departure to Casteldaccia and Visit the famous Corvo Winery. Today Corvo is a historical brand not

only for Sicilian wine making, but also one of the Italian great classical wines, one of most popular wines in the world. You will

visit the Museum of Agriculture and the ancient "Bottaia". Finally you will taste special Sicilian wines. In the afternoon departure

to visit Palermo's monuments reflect magnificence of two worlds: East and West that come together. Capital for both the Arabs and

the Normans in clashing contrast. This tour enables you to discover the capital of Sicily and Monreale. Monreale is famous for its

beautiful position overlooking the city of Palermo. Inside the Cathedral of Monreale is possible to admire amazing mosaics

representing stories from Old and New Testament, made by Byzantine artists. The escorted tour end to and afterword you will visit

have free time to walk to the city shopping center. Dinner at leisure. Return to the hotel and overnight.

Day 4: Breakfast at hotel and check-out - Departure to Planeta Estate winery, one of the most beautiful wineries in all Sicily

located in Sambuca di Sicilia in the Valle del Belice. The estate is situated in Menfi, amongst rolling hills, with mesmerizing views

of the sea and the vineyards. Welcome reception at Planeta Estate La Foresteria wine bar for an orientation of the tour and an

overview of Sicilian wines and wine and olive oil tasting. Afternoon relax in the estate or to the beach which is at 4 km from the

Resort. Dinner at leisure. Overnight.

Day 5: Breakfast at hotel and check-out – Departure to Tenuta Regareali – Tasca D’Almerita. The estate was founded in 1830 and

is a fine wine producing estate in Sicily with an aristocratic background. The winery is located on the Regaleali estate close to

VallelungaPratameno and is one of the most beautiful in Sicily. Tour to vineyard and guided tasting of wines with typical snacks

from the estate. In the afternoon departure to Tenuta Scilio - Wine Hotel on Mount Etna. The Wine estate and cellars date back to

1815 are surrounded by the organically cultivated vineyards, where for centuries the traditions of winemaking have been handed

down from generation to generation. Accommodation in the reserved rooms. Dinner at leisure and overnight

Day 6: Breakfast at Hotel – in the morning meeting with the Scilio family, Luisa that will show you the vineyard, the old palmento

(milestone) and the barrique, than you will taste their best wine and a delicious red passito of Etna. In the afternoon you will visit

Taormina and its Greco-Roman amphitheatre. You will enjoy the chic boutiques, bustling cafes and restaurants. Dinner at leisure

and return to the Hotel. Overnight.

Day 7: Breakfast at Hotel - Today we explore the Volcano Etna, largest active volcano in Europe, and admire a unique

combination of nature and the uncontrollable essence of fire. It reaches up to an altitude of 2000 meters in the square with

restaurants and bars hotels. Hiking to the crater Silvestri to enjoy a breathtaking view of the valley and the sea. At leisure you can

enjoy an amazing excursion by cobble car and jeep till 3000.mt. Lunch at leisure. In the afternoon departure to visit the winery

Barone di Villagrande – The Barone di Villagrande estate sets on Etna’s slopes at an altitude of 700 metres above sea level. The

vineyards, dominated by the estate, slope down towards the sea into a natural amphitheatre. These lands, which have always

belonged to the family, give birth to wines that, since 1727, have been perpetually placed on local and international markets.

Guided tasting of Etna’s 3 wines + bread and olive oil. Return to the Hotel. Dinner at leisure and overnight.

Day 8: Breakfast at Hotel and check-out – transfer to the airport – end of the tour.

The package include:

4 night accommodation hotel resort 4*

3 night accommodation in luxury farmhouse

7 breckfast

7 tasting of wines with snacks

English escorted guide during transfers and excursions

3 hours guided tour in your language to Palermo and Monreale

The package don’t include:

Flight

Extra meals

Anything not listed in the package included

Rates per person based on standard room (minimum 15 people):


Single room: € 1.010

3 bed: € 750

Rates per person based on standard room (minimum 8 people):


Single room: € 1.110

3 bed: € 850

Weekend wine tour

Duration: 4 Days/3 nights

Day 1: Arrival in the eastern Sicilian capital of Catania. Meeting at the airport with our representative and transfer to

Tenuta Scilio - Wine Hotel located near Mount Etna. The Wine estate and cellars date back to 1815 are surrounded by

the organically cultivated vineyards, where for centuries the traditions of winemaking have been handed down from

generation to generation. Accommodation in the room - a bottle of wine will be for the guests in the room. Visit the

cellar and wine tasting with snacks. Dinner at the restaurant and overnight.

Day 2: Breakfast at hotel – Guided tour to the volcano Etna, the highest active volcano in Europe. Today the height of

Mount Etna is 3329 meters above sea level. Throughout its existence, Etna erupted about 200 times. The last eruption

was recorded 3-31 January 2011, when the local authorities were forced to close the international airport of Catania. In

ancient times, the image of the volcano, the period of its activity and rest, was associated with the Greek and Roman

mythology: a devastating eruption of Mount Etna explained the struggle between the gods and the giants. After the

visit of Etna we stop to a ancient produrer of wine to visit the cellar, to have wine tasting with 3 types of wine, the

freshest ricotta, Sicilian cheeses, olives, bread, olive oil, dried tomatoes, sicilian salami). After the break departure

toward Taormina - Taormina today, thanks to the lush subtropical vegetation, cultural monuments and luxurious

lifestyle rightly recognized as a center of international tourism and a fashionable resort, attracts discerning travelers.

Visit the historical centre and the shopping street. Dinner at leisure. Return to the hotel and overnight.

Day 3: Breakfast at hotel. Morning, we will depart for a visit at COS winery. Fascinated by ancient cellar practices,

COS decided to work with amphoras, clay jars that were used by the ancient Greeks. Visit the winery and wine tasting

combined with tasting local delicatessen. In the afternoon we depart to visit the city of Noto – One of the Sicilian cities

that became UNESCO World Heritage Sites in 2002. This citiy already existed during the Medieval Age, but was

rebuilt (in part or entirely) after the earthquake of 1693. Having followed the stylistic model predominant during the

era, the cities’ architecture, urban plan and decorations constitute the culmination of one of the last periods of

Baroque’s flourish in Europe. Dinner at leisure. Return to the hotel and overnight.

Day 4: Breakfast and check-out. Transfer to the airport.


3 night accommodation in luxurious Farmhouse.

3 breakfast

English escorted guide during the tour and excursions

Transfers airport-hotel (two ways)

1 dinner

1 wine tasting

2 wine tasting plus culinary tasting

1 bottle of wine in the room (based on two person)

The package does not include:

Extra meals

Anything not listed in the package include


Prices per person based on a stay in standard room (minimum 8 people:



3 bed: € 495

Prices per person based on a stay in standard room (minimum 15 people:



3 bed: € 430

Sicily Classic tour


Number of participants: minimum of 15 pax

Day 1

Arrive to Palermo airport – our friendly driver guide will be waiting for you and transfer to the hotel in the

centre of Palermo. Meeting with our representative that will present you the program of the tour. Dinner at

leisure and overnight.

Day 2 – Palermo and Monreale

Breakfast at hotel. Today we start a walk to reach the famous ―four corners‖ converge in a quartet of baroque

palaces from the climax of the Spanish rule dating from 1560. Then our short stroll will continue on to Casa

Professa Church (Admission fee: not included) officially the "Chiesa del Gesù." This breathtaking Church is

an amazing example of pure "Sicilian Baroque" style. After, crossing the old city centre, we arrive at the

lively Ballarò Market, a place overflowing with beautiful fresh fish, and local vegetables and cheeses.

Originating from the era when Sicily was occupied by the moors, this 1000 year old market has run much in

the same manner for centuries. It has strong Arab influences, resembling an eastern souk, and these

influences are also evident in the merchandise itself. Next to mounds of ricotta and caciocavallo cheeses,

barrels of olives and fat slabs of swordfish sit saffron and other spices, as well as sacks of beans and

gorgeous indigenous fruit and local vegetables. Here we have the opportunity to taste a typical palermitano

dish, such as the famous Panelle (a thin paste of crushed ceci/garbanzo beans rolled into sheets, fried and

served in pizza-like slices). This afternoon a short drive take us to Monreale, to see where the Arab-Norman

art and architecture reached the pinnacle of its glory with the Duomo (Admission fee: not included) launched

in 1174 by William II. It represents scenes from the Old and New Testaments all in golden mosaics. Later we

return to Palermo – dinner at leisure and overnight.

Day 3 Erice and Segesta

Breackfast at hotel – Departure to tour western Sicily where we reach Erice uptown. The Elymians settled the

medieval town of Erice, which was an important religious site associated with the goddess Venus. Wander

through its ancient streets and visit some of the famous homemade pastry shops—world-famous for marzipan

candies and other delicacies like almond and pistachio pastries. Lunch at leisure. Later we travel through

the Saltpans to see the historic salt flats works, where the ancient tradition of harvesting salt from the sea is

still practiced. This afternoon we continue onto Segesta, one of the major cities of the ancient indigenous

Elymian people, to visit the unfinished Doric temple (Admission fee: not included). late 5th century BC, built

on a hilltop just outside of the ancient city and has a commanding view of the surrounding area. Dinner at

leasure. Return to the hotel and overnight.

Day 4 Agrigento

Breakfast at hotel and check-out – Following breakfast, we drive through the interior of Sicily to reach the

hotel near Agrigento. Check-in and leisure at hotel. In the afternoon we visit the finest of all ancient Greek

sites of Agrigento —the complete Doric Temples (Admission fee: not included). Dinner at leisure. Return to

the hotel and overnight.

Day 5 Piazza Armerina

Breakfast at hotel and check-out. Departure to visit the amazing Roman Villa of Casale (Admission Fee: not

included) in Piazza Armerina. The mosaics discovered here are celebrated among scholars of antiquity,

Lunch at leisure. In the afternoon departure to reach the Hotel near Taormina. The Resort is located above a

river that flows from the mountains from which during the time has formed a canyon called GoleAlcantara.

The GoleAlcantara Botanical and Geological Park offering a spectacle that is unique anywhere in the world,

in a setting of a thousand colors and extraordinary scenery, canyons up to 50 meters deep and pleasant nature

trails for relaxing walks. Dinner at leisure and overnight.

Day 6 Etna and Taormina

Breakfast at hotel - Today we explore the Volcano Etna, largest active volcano in Europe, and admire a

unique combination of nature and the uncontrollable essence of fire. It reaches up to an altitude of 2000

meters in the square with restaurants and bars hotels. Hiking to the crater Silvestri to enjoy a breathtaking

view of the valley and the sea. Lunch at leisure. In the late afternoon you will visit Taormina and its Greco-

Roman amphitheatre. Taormina is a hill-village with a glossy sheen of glamour. A drink at the tables of Caffè

Wunderbar (or similar) in Piazza IX Aprile may set you back a few euros, but you'll be basking where

Tennessee Williams and Elizabeth Taylor basked before you. As well as the famed Greek-Roman Theatre

(Admission fee: not included), there are several minor sites to be discovered around Taormina. The attractive

principal thoroughfare, Corso Umberto is pedestrian and ideal for strolling and window-shopping.

Picturesque lanes above and below the Corso are interesting to explore, while if you want to stretch your legs

further there are attractive walks up into the hills, or down to the sea. Given its compact size, Taormina has a

huge range of bars, cafes and restaurants where you can while away pleasant hours while admiring the views.

Dinner at leisure. Return to the Hotel and overnight.

Day 7 Siracuse

Breakfast at hotel - Today we depart for Syracuse, founded by colonists from Cornith in 735 B.C. and once

the most important competitor to Athens. On arrival visit through the Archaeological Park (Admission fee:

not included) highlights the Greek Theatre, the Roman Amphitheatre and the Paradise Quarry. Then stroll

through the streets of Ortygia Island, the heart of the city center. Lunch at liesure. In the afternoon we return

to the hotel. Free time in the park of the hotel. Dinner at leisure and overnight.

Day 8 check-out

Breakfast at hotel and check-out – Transfer to the airport of Catania/Comiso – end of the tour

What's Included:

7 night accommodation in Hotel 4*

7 breakfasts

Private Airport Transfers and all transfers as per the itinerary

Escort guide English speaking during the all tour and excursions

What's Not Included:

Flights

Extra meals


Anything not listed as included

Rates per person based on standard room:



3 bed: € 720

Gourmet tour to the Aeolian islands


Number of participants: minimum of 15

Day 1: Up on arrival at airport of Catania you will meet our representative that welcome you and organize the transfer

to Milazzo (1.30 h/2.00 h). During the transfer you will have a presentation of the program, an introduction of Sicily

and of the places that you will see on the way. Arrived in Milazzo boarding on hydrofoil toward Lipari (1 h). Up on

arrival to Lipari island you will be transferred to Hotel Carasco 4 *. The hotel is located at 500 metres from the center

and has direct access to the sea, a restaurant and a swimming pool of sea water with a breathtaking view of the coast

and of other islands. Check-in and welcome drink at reception. Free time - dinner at hotel and overnight.

Day 2 Lipari: The island of Lipari, in the Greek language indicated by the name of Meligunis, is the largest

archipelago and has about 10,000 inhabitants. The tourist sees since his arrival the fortified town and the Town Hall,

established in the former Franciscan monastery. At his feet are perhaps the two most famous bays: Marina Corta, with

the Church of the Souls of Purgatory and the seventeenth-century Church of St. Joseph and Marina Lunga, the largest

port.

The soil of the island is of volcanic tuff, obsidian and pumice, and its coasts are characterized by cliffs and sea stacks

that many face. The oldest rocks dating emerged about 225,000 years ago and volcanic phenomena are now limited to a

modest activity in the presence of fumaroles and hot springs, like those of the thermal spring of "Terme di San

Calogero").

Breakfast at the hotel – walking excursion to Lipari toward the port of Marina Corta, the historialc centre, the

archaeologic park, the castle, the shopping street until we reach the port of Marina Lunga. From there we starts out

bus panoramic tour going toward the mountain for a first stop to Quattrocchi to enjoy a breathtaking view of the

island of Vulcano and Sicily. We continue to reach Terme di San Calogero a Greek-Roman thermal springs to visit a

museum and the stoves from which still flows water at 58 °. We than continue to reach the village of Quattropani and

having a lunch at restaurant on the rooftop terrace with spectacular views of Salina, Alicudi and Filicudi (lunch will

be based on Aeolians appetizers plus first or second course). After lunch we continue the route toward the village of

Acquacalda and we stop at the quarries, the oldest eruption of lava that created the black obsidian and white pumice.

Departure toward Canneto village (the biggest beach of all islands) and we end the tour in Lipari center. Free time in

Lipari center for a walk or shopping. Dinner at Hotel and overnight.

Day 3 Vulcano: Vulcano (Hierà), is the closest island to Sicily, is located 12 miles of Cape Milazzo and Lipari is

separate from a small canal off just over a mile. Its name derives from the Roman god and is composed of volcanoes

Lentia, Piano, Vulcanello and Fossa, the most active of the four.

The island is characterized by perennial manifestations of volcanic, very popular with tourists who come here also to

enjoy the hot mud and fumaroles for cures and useful primarily for the treatment of rheumatism and skin diseases. The

characteristic odor of sulfur, which is also used for inhalation therapy, becomes more intense if you take advantage of

the opportunity to go hiking - unforgettable - the Crater to the pit, surrounded by "geysers", emissions of sulfur vapors

escaping from the Earth's surface).

Breakfast at hotel – from Marina Corta boarding to a private boat and departure toward Vulcano islands. We go

through the coastline passing the Faraglioni to disembark at the port of Vulcano.

Sightseeing tour by private bus to the interior of the island of Vulcano – familiarity with the history of the archipelago

, the island of Vulcano . Stops to the most beautiful panoramic views from which there will be breathtaking views of all

the islands of the archipelago and the coast of Sicily. Visit a farm producer of «Ricotta di Vulcano» – The farm is still

managed by a family that continues the ancient traditions of making cottage cheese on the island, using only natural

fermentation and conservation – salt, oil and time. Tasting of different kinds of cheese, olives, dry tomatoes, local wine

and homemade bread. Return to hotel. Free time to visit the mood pool with thermal springs to take a bath which is

very health for the body. Boarging to the boat and departure to the west coast of the island toward the Grotta del

Cavallo, which is located next to the Venus Pool to have a swim. Return to Lipari. Transfer to the hotel, dinner and

overnight.

Day 4 Panarea: Panarea is the second smallest (after Basiluzzo) of the eight Aeolian Islands, a volcanic island chain

north of Sicily. It is a frazione of the comune of Lipari. There are currently about 280 residents living on the island

year-round; however the population increases dramatically in summer with the influx of tourists. In recent years, the

island has become known internationally for its celebrity visitors.

Breakfast at the hotel – departure by private boat to Panarea. We sail islets of Panarea and Bay of Calajunco, best

places to smim. We will then stop at the port of Panarea to startsa walking tour to the island with delicous white

houses. Along the panoramic road, you can see St.Peter's Church, built during the XIX century and dedicated to the

patron of the island. The tour continue toward Capo Milazzese Located in the beautiful inlet of Cala Junco, you will

see the ruins of a pre-historical village dating back to the Bronze Age (XI-XII B.C.). Return to the centre to have a

tasting of Granita with brioches – a specialty of ice cream). Free time to have a walk to the center of the village whch

is full of luxurious boutiques. Departure to Lipari, desembark and transfer to the hotel. Dinner at hotel and overnight.

Day 5 Salina: Salina (Didyme), is the greenest island of the Aeolian archipelago. Its name comes from the salt mines

exploited in ancient times a lake, an abandoned village of Language. The island of Salina is composed of three distinct

autonomous municipalities of Santa Marina, Malfa and Leni. Lingua, Pollara, Rinella, Torricella Val di Chiesa, Are

important fractions of the Isle.

In Pollara you can see, at a distance, the house where was shot the film "Il Postino", with Philippe Noiret in the part of

Pablo Neruda and the unforgettable Massimo Troisi in the mailman.

Besides its natural beauty and the home of "Il Postino", the island is renowned for the production of "capers" and

"Malvasia", a distinctive wine with a very sweet flavor and aroma derived from raisins, vaguely similar to raisin).

Breakfast at the hotel – departure by private boat to Salina to the coastline of Lipari, white beaches and we reach the

eastern side to the beautiful bay Pollara, made famous by the movie of Massimo Troisi. We will unboard in the village

of Santa Marina to starts a panoramic tour around the island. During the tour we will visit an ancient church

(Madonna del Terzito) the name of the church come from a legend based on a story by apparition of the Virgin Mary

that sounded the bells. We will go toward the village of Malfa and than we stop to admire breathtaking view of Pollara

from thr top of the ancient volcano of Salina. We than depart toward Lingua village to have a lunch at restaurant

overlooking the sea. The lunch is based on PANI CUNZATU, a local bread toasted with above Aeolian ingredient from

different choice; mozzarella, capers, tomatoes, cottage cheese, capers, tuna fish. After lunch break to Santa Marina

village for a free time to the shopping street. In the late afternoon boarding toward Lipari. Desembark and transfer to

the hotel. Dinner at hotel and overnight.

Day 6 Filicudi and Alicudi: Filicudi is situated 30–50km northeast of the island of Sicily. It is a frazione of the

comune of Lipari. Its total area is 9.5 km2. There are several small villages on the island, which include Pecorini Mare

and Valdichiesa. Filicudi's lands are capable of producing wine, olive oil, grain, and vegetables. In 1997, three quarters,

approximately of Filicudi was turned into a Natural Reserve. The highest point is Monte Fossa Felci. Other points

include Monte Montagnola and Monte Terrione. At Capo Graziano are the remains of a Bronze Age village dating

back to the second millennium BCE. Off the coast, the volcanic finger-like rock of La Canna rises about 74 metres

above the sea). Alicudi is the westernmost of the eight islands that make up the Aeolian archipelago, a volcanic island

chain north of Sicily. The island is about 40 km west of Lipari, has a total area of 5.2 km2 and is roughly circular.

Today there are around 120 inhabitants who mostly live off fishing, or the small agriculture of the island. On the island

there are no means of transport, the only way to transport goods on the houses and manually or with donkeys.

Breakfast at the hotel – departure by private boat toward Filicudi , passing between the Faraglioni and leaving right

Salina. When we reach the drive along until the Grotta del Bue Marino , where can have a memorable swim. Broken

down then we're going to see the stacks : Montenassari Giafante and especially "La Canna" a very special nek

volcanic 85m high . At the port , we disembark to have a lunch at local restaurant overlooking the sea, The lunch will

be based n appetizers plus first or second course strait made with local vegetables. After lunch break we start again on

direction of Alicudi the less

populated island of the archipelago , which has remained untouched by mass tourism. Walking along the trail that runs

through you back in time (suggested a unforgetble swim). Return to Lipari – Desembark and transfer to the hotel.


http://en.wikipedia.org/wiki/Aeolian_Islands

http://en.wikipedia.org/wiki/Volcanic

http://en.wikipedia.org/wiki/Sicily

http://en.wikipedia.org/wiki/Lipari

http://en.wikipedia.org/wiki/Fishing

Day 7 Stomboli: The island of Stromboli in the Aeolian archipelago is the latest to have emerged from the sea, and is

caught by the town of Lipari. Characterized as all the Aeolian volcanic origin, the appearance of the island was

probably preceded by the birth of Strombolicchio, a small volcano situated about a mile from the island. Stromboli is

the most active volcanoes in Europe, whose volcanic activity, which lasted uninterrupted for millennia, is manifested

through a continuous and constant repetition of explosions from the vents, coming out of fountains of lava and ash,

which usually roll along "La Sciara".

The volcano and its eruptive activity, is experienced by the islanders as a supernatural presence and its proximity to

man has earned him the nickname "Iddu". The volcanic phenomena can be observed from close range on a hiking on

the slopes of the volcano, lasting a few hours. The unforgettable spectacle of the volcano, erupting lava, clouds of gas

and emits impressive rumbles, it can also be seen from the sea, however, preferably in the evening).

Breakfast at the hotel. Departure by private boat to Stromboli island. We will coast the islet of Stombolicchi, a gigantic

rock and disembark at port to starts a walking tour around the village from it’s small streets, white house decorated

with colorful Mediterranean flowers Tasting of arancini and beer at panoramic restaurant overlooking the sea and

Strombolicchio.Free time to shopping. In the late afternoon we depart by boat to make an anchorto the Sciara del

Fuoco to attend to the sea the striking sight , that this volcano in constant activity gives us exploding in a symphony of

reddish lapilli. During this spectacular view you will make a dinner of pasta and fish. Return to Lipari. Desembark and

transfer to the hotel and overnight.

Day 8 Check-out: Breakfast – Check out – Hydrofoil to Milazzo and private transfer to the airport


7 night accommodation in hotel 4*

7 breakfast

7 dinner (menu of first course, main course and dessert + ¼ of wine and ½ of water)

6 lunch (appetizers, or first or second course + ¼ of wine and ½ of water )

Private transfers from the airport to Milazzo (2 ways)

Transfers by hydrofoil (2 ways)


Private boat excursions

Escorted guide english speaking during the all tour, transfers and excursions


Flight

Extra meals

Anything not listed in the package include

Swedish official guide (€ 260/day

Prices per person based on standard room and period:

April, May, June, September, October, November:


Single room:€ 1090

3 bed: € 880

3 bed child 4-10: € 790

July:



3 bed: € 920

3 bed child 4-10: € 830

August:



3 bed: € 1180

3 bed child 4-10: € 1070

Luxury gourmet tour to the Aeolian islands


Day 1: Up on arrival at airport of Catania you will meet our representative that welcome you and organize the transfer to

Milazzo (1.30 h/2.00 h). During the transfer you will have a presentation of the program, an introduction of Sicily and

of the places that you will see on the way. Arrived in Milazzo boarding on hydrofoil toward Vulcano (45 m). Up on

arrival to Vulcano island you will be transferred to Therasia Resort & SPA 5 *. The Resort is located in Vulcanello and

has direct access to the sea, wellness center, a starred restaurant and a swimming pool with a breathtaking view of other

islands. Check-in and welcome drink at reception. Free time - dinner at hotel and overnight.

Day 2 Vulcano: Vulcano (Hierà), is the closest island to Sicily, is located 12 miles of Milazzo and Lipari is separate from a small canal

off just over a mile. Its name derives from the Roman god and is composed of volcanoes Lentia, Piano, Vulcanello and

Fossa, the most active of the four.

The island is characterized by perennial manifestations of volcanic, very popular with tourists who come here also to

enjoy the hot mud and fumaroles for cures and useful primarily for the treatment of rheumatism and skin diseases. The

characteristic odor of sulfur, which is also used for inhalation therapy, becomes more intense if you take advantage of

the opportunity to go hiking - unforgettable - the Crater to the pit, surrounded by "geysers", emissions of sulfur vapors

escaping from the Earth's surface).

Breakfast at hotel - Sightseeing tour by private bus to the interior of the island of Vulcano – familiarity with the

history of the archipelago , the island of Vulcano . Stops to the most beautiful panoramic views from which there will

be breathtaking views of all the islands of the archipelago and the coast of Sicily. Visit a farm producer of «Ricotta di

Vulcano» – The farm is still managed by a family that continues the ancient traditions of making cottage cheese on the

island, using only natural fermentation and conservation – salt, oil and time. Tasting of different kinds of cheese,

olives, dry tomatoes, local wine and homemade bread. Return to hotel. Free time to visit the mood pool with thermal

springs to take a bath which is very health for the body. Dinner at hotel and overnight

Day 3 Lipari:

The island of Lipari, in the Greek language indicated by the name of Meligunis, is the largest archipelago and has about

10,000 inhabitants. The tourist sees since his arrival the fortified town and the Town Hall, established in the former

Franciscan monastery. At his feet are perhaps the two most famous bays: Marina Corta, with the Church of the Souls of

Purgatory and the seventeenth-century Church of St. Joseph and Marina Lunga, the largest port.

The soil of the island is of volcanic tuff, obsidian and pumice, and its coasts are characterized by cliffs and sea stacks

that many face. The oldest rocks dating emerged about 225,000 years ago and volcanic phenomena are now limited to a

modest activity in the presence of fumaroles and hot springs, like those of the thermal spring of "Terme di San

Calogero").

Breakfast at the hotel –departure by private boat to Lipari. We drive along the west coast passing through the many

bays with possibility of making swimming break near the Grotta del Cavallo (grotto of the Horse) and the Piscina di

Nenere (Venus pool). After the break we unboard to the port of Marinacorda of Lipari to starts a tour around the

island. From the center we go toward the mountain for a first stop to Quattrocchi to enjoy a breathtaking view of the

island of Vulcano and Sicily. We continue to reach Terme di San Calogero a Greek-Roman thermal springs to visit a

museum and the stoves from which still flows water at 58 °. We than continue to reach the village of Quattropani and

having a lunch at restaurant on the rooftop terrace with spectacular views of Salina, Alicudi and Filicudi (lunch will

be based on Aeolians appetizers plus first or second course). After lunch we continue the route toward the village of

Acquacalda and we stop at the quarries, the oldest eruption of lava that created the black obsidian and white pumice.

Departure toward Canneto village (the biggest beach of all islands) and we end the tour in Lipari center. Free time in

Lipari center for a walk or shopping.Return to Vulcano andtransfer to the hotel. Dinner at Hotel and overnight.

Day 4Panarea: Panarea is the second smallest (after Basiluzzo) of the eight Aeolian Islands, a volcanic island chain north of Sicily. It

is a frazione of the comune of Lipari. There are currently about 280 residents living on the island year-round; however

the population increases dramatically in summer with the influx of tourists. In recent years, the island has become

known internationally for its celebrity visitors.

Breakfast at the hotel – departure by private boat to Panarea. We sail islets of Panarea and Bay of Calajunco, best

places to smim. We will then stop at the port of Panarea to startsa walking tour to the island with delicous white

houses. Along the panoramic road, you can see St.Peter's Church, built during the XIX century and dedicated to the

patron of the island. The tour continue toward Capo Milazzese Located in the beautiful inlet of Cala Junco, you will

see the ruins of a pre-historical village dating back to the Bronze Age (XI-XII B.C.). Return to the centre to have a

tasting of Granita with brioches – a specialty of ice cream). Free time to have a walk to the center of the village whch

is full of luxurious boutiques. In the late afternoon boarding toward Vulcano. Desembark and transfer to the hotel.


Day 5 Salina: Salina (Didyme), is the greenest island of the Aeolian archipelago. Its name comes from the salt mines exploited in

ancient times a lake, an abandoned village of Language. The island of Salina is composed of three distinct autonomous

municipalities of Santa Marina, Malfa and Leni. Lingua, Pollara, Rinella, Torricella Val di Chiesa, Are important

fractions of the Isle.

In Pollara you can see, at a distance, the house where was shot the film "Il Postino", with Philippe Noiret in the part of

Pablo Neruda and the unforgettable Massimo Troisi in the mailman.

Besides its natural beauty and the home of "Il Postino", the island is renowned for the production of "capers" and

"Malvasia", a distinctive wine with a very sweet flavor and aroma derived from raisins, vaguely similar to raisin).

Breakfast at the hotel – departure by boat to Salina to the coastline of Lipari, white beaches and we reach the eastern

side to the beautiful bay Pollara, made famous by the movie of Massimo Troisi. We will unboard in the village of

Santa Marina to starts a panoramic tour around the island. During the tour we will visit an ancient church (Madonna

del Terzito) the name of the church come from a legend based on a story by apparition of the Virgin Mary that sounded

the bells. We will go toward the village of Malfa and than we stop to admire breathtaking view of Pollara from thr top

of the ancient volcano of Salina. We than depart toward Lingua village to have a lunch at restaurant overlooking the

sea. The lunch is based on PANI CUNZATU, a local bread toasted with above Aeolian ingredient from different

choice; mozzarella, capers, tomatoes, cottage cheese, capers, tuna fish. After lunch break to Santa Marina village for a

free time to the shopping street. In the late afternoon departure by private boat to Vulcano. Dinner at hotel and

overnight.

Day 6 Filicudi and Alicudi:

Filicudi is situated 30–50km northeast of the island of Sicily. It is a frazione of the comune of Lipari. Its total area is

9.5 km2. There are several small villages on the island, which include Pecorini Mare and Valdichiesa. Filicudi's lands

are capable of producing wine, olive oil, grain, and vegetables. In 1997, three quarters, approximately of Filicudi was

turned into a Natural Reserve. The highest point is Monte Fossa Felci. Other points include Monte Montagnola and

Monte Terrione. At Capo Graziano are the remains of a Bronze Age village dating back to the second millennium

BCE. Off the coast, the volcanic finger-like rock of La Canna rises about 74 metres above the sea). Alicudi is the

westernmost of the eight islands that make up the Aeolian archipelago, a volcanic island chain north of Sicily. The

island is about 40 km west of Lipari, has a total area of 5.2 km2 and is roughly circular. Today there are around 120

inhabitants who mostly live off fishing, or the small agriculture of the island. On the island there are no means of

transport, the only way to transport goods on the houses and manually or with donkeys.

Breakfast at the hotel – departure by private boat toward Filicudi , passing between the Faraglioni and leaving right

Salina. When we reach the drive along until the Grotta del Bue Marino , where can have a memorable swim. Broken

down then we're going to see the stacks : Montenassari Giafante and especially "La Canna" a very special nek

volcanic 85m high . At the port , we disembark to have a lunch at local restaurant overlooking the sea, The lunch will

be based n appetizers plus first or second course strait made with local vegetables. After lunch break we start again on

direction of Alicudi the less

populated island of the archipelago , which has remained untouched by mass tourism. Walking along the trail that runs

through you back in time (suggested a unforgetble swim).Return to Vulcano - Dinner at hotel and overnight.

http://en.wikipedia.org/wiki/Aeolian_Islands

http://en.wikipedia.org/wiki/Volcanic

http://en.wikipedia.org/wiki/Sicily

http://en.wikipedia.org/wiki/Lipari

http://en.wikipedia.org/wiki/Fishing

Day 7 Stomboli:

The island of Stromboli in the Aeolian archipelago is the latest to have emerged from the sea, and is caught by the town

of Lipari. Characterized as all the Aeolian volcanic origin, the appearance of the island was probably preceded by the

birth of Strombolicchio, a small volcano situated about a mile from the island. Stromboli is the most active volcanoes

in Europe, whose volcanic activity, which lasted uninterrupted for millennia, is manifested through a continuous and

constant repetition of explosions from the vents, coming out of fountains of lava and ash, which usually roll along "La

Sciara".

The volcano and its eruptive activity, is experienced by the islanders as a supernatural presence and its proximity to

man has earned him the nickname "Iddu". The volcanic phenomena can be observed from close range on a hiking on

the slopes of the volcano, lasting a few hours. The unforgettable spectacle of the volcano, erupting lava, clouds of gas

and emits impressive rumbles, it can also be seen from the sea, however, preferably in the evening).

Breakfast at the hotel. Departure by private boat to Stromboli island. We will coast the islet of Stombolicchi, a gigantic

rock and disembark at port to starts a walking tour around the village from it’s small streets, white house decorated

with colorful Mediterranean flowers Tasting of arancini and beer at panoramic restaurant overlooking the sea and

Strombolicchio.Free time to shopping. In the late afternoon we depart by boat to make an anchorto the Sciara del

Fuoco to attend to the sea the striking sight , that this volcano in constant activity gives us exploding in a symphony of

reddish lapilli. During this spectacular view you will make a dinner of pasta and fish. Return to Vulcano – overnight at

hotel.

Day 8 Check-out: Breakfast – Check out – Hydrofoil to Milazzo and private transfer to the airport


7 night accommodation in Resort 5*

7 breakfast

6 dinner menu a la carte: first course, main course, dessert, coffee (wine not included)

1 dinner on boat (appetizers, or first or second course + ¼ of wine and ½ of water)

6 gourmet lunchs (¼ lt of wine and ½ lt of water included)

Private transfers from the airport to Milazzo (2 ways)

Transfers by hydrofoil (2 ways)

Excursion by private boat


Escorted guide english speaking during the all tour, transfers and excursions


Flight

Extra meal

Swedish official guide (€ 260/day Anything not listed in the package include

Prices per person based on standard room and period:

18/04-31/04, May, October


DUS room:€ 1690

3 bed adult: € 1190

3 bed child 4-10: € 1010

Juny + 12/09-30/09:


DUS room:€ 1810

3 bed adult: € 1270

3 bed child 4-10: € 1170

July + 1/09-12/09:


DUS room:€ 1980

3 bed: € 1350

bed child 4-10: € 1210

Wine tour Sicily and Aeolian islands


Number of participants: minimum of 15

1st day:

We will picked you up at Catania airport and transfer to the hotel near Etna and Taormina. The Resort is located above

a river that flows from the mountains from which during the time has formed a canyon called Gole Alcantara. The

Gole Alcantara Botanical and Geological Park offering a spectacle that is unique anywhere in the world, in a setting of

a thousand colors and extraordinary scenery, canyons up to 50 meters deep and pleasant nature trails for relaxing

walks. The restaurant offers the delights and dishes of typical Sicilian cuisine prepared and served in an impeccable

manner, enhancing the flavors of ancient culinary art, which makes it famous all over the world. The dishes served are

accompanied by careful selection of top local wines. Check-in and welcome drink - Dinner at hotel and overnight.

2nd day:

Breakfast at Hotel. Today we explore the Volcano Etna, largest active volcano in Europe, and admire a unique

combination of nature and the uncontrollable essence of fire. It reaches up to an altitude of 2000 meters in a square

with restaurants, bars and souvenir shops. Hiking to the crater Silvestri to enjoy a breathtaking view of the valley and

the sea. At 13.00 departure to visit a cellar producing ETNA DOC wines for a wines and culinary tasting – Lunch with

dishes of Etna’s local cuisine paired with 3 wines + cottage cheese, Sicilian sausages, snacks, olives, sun dried

tomatoes, bread and olive oil). Return to the hotel – dinner and overnight.

3rd day:

Breakfast at hotel – Morning, we will depart for a visit at COS winery. Fascinated by ancient cellar practices, COS

decided to work with amphoras, clay jars that were used by the ancient Greeks. Visit the winery and wine tasting

combined with tasting local delicatessen. In the afternoon we depart to visit the city of Noto – One of the Sicilian cities

that became UNESCO World Heritage Sites in 2002. This citiy already existed during the Medieval Age, but was

rebuilt (in part or entirely) after the earthquake of 1693. Having followed the stylistic model predominant during the

era, the cities’ architecture, urban plan and decorations constitute the culmination of one of the last periods of

Baroque’s flourish in Europe. Return to the hotel – dinner and overnight.

4th day:

Breakfast at Borgo – Departure to visit Taormina and its Greco-Roman amphitheatre and enjoy the chic boutiques and

café. Tasting of wines and snacks to local winery. Return to the hotel. dinner at hotel and overnight.

5th day:

Breakfast and check-out – Departure to Milazzo – Hidrofoil to Lipari (1 hour) – At arrive in Lipari transfer to the Hotel

Carasco which has direct access to the sea and a big pool with sea water. Check-in and welcome drink. (The island of

Lipari, in the Greek language indicated by the name of Meligunis, is the largest archipelago and has about 10,000

inhabitants. The tourist sees since his arrival the fortified town and the Town Hall, established in the former Franciscan

monastery. At his feet are perhaps the two most famous bays: Marina Corta, with the Church of the Souls of Purgatory

and the seventeenth-century Church of St. Joseph and Marina Lunga, the largest port. The soil of the island is of

volcanic tuff, obsidian and pumice, and its coasts are characterized by cliffs and sea stacks that many face. The oldest

rocks dating emerged about 225,000 years ago and volcanic phenomena are now limited to a modest activity in the

presence of fumaroles and hot springs, like those of the thermal spring of "Terme di San Calogero"). Wine tasting and

snacks to local winery. Leisure in the centre of Lipari shopping street. Dinner at hotel and overnight.

6th day:

Breckfast at hotel – Panoramic excursion around the internal island of Lipari. Departure by bus toward the mountain

for a first stop to Quattrocchi to enjoy a breathtaking view of the island of Vulcano and Sicily. We continue to reach

Terme di San Calogero a Greek-Roman thermal springs to visit a museum and the stoves from which still flows water

at 58 °. We than continue toward the village of Quattropani to visit a cellar who produce two red and one white wine.

Tasting of wines and snacks in the vineyard. After break we continue the route toward the village of Acquacalda and

we stop at the quarries, the oldest eruption of lava that created the black obsidian and white pumice. Departure toward

Canneto village (the biggest beach of all islands) and we end the tour. Dinner at hotel and overnight.

7th day:

Breakfast at the hotel – departure by hydrofoil to Salina (20 minutes). We will unboard in the village of Santa Marina

to starts a panoramic tour around the island. During the tour we will visit an ancient church (Madonna del Terzito) the

name of the church come from a legend based on a story by apparition of the Virgin Mary that sounded the bells. We

will go toward the village of Malfa and than we stop to admire breathtaking view of Pollara from the top of the ancient

volcano of Salina. We than depart toward Lingua village to visit a cellar that produce own wines and Malvasia, tasting

of five wines with snacks. After the break we return to Santa Marina village for a free time to the shopping street. In

the late afternoon departure by hydrofoil to Vulcano. Dinner at hotel and overnight.

8st day:

Breakfast at hotel – check-out – transfer to the port – hydrofoil to Milazzo and Bus to the airport – end of the tour,

The package include: 7 night accommodation half board (breakfast and dinner) in hotel 4* (dinner include ¼ of wine and ½ of water)

6 wines tasting with snacks

Escorted guide English speaking during the all tour

Private transfers arrival and departure and extra transfers

Transfers by hydrofoil


The package does not include: Flight

Anything not listed on the package include


Rates per person based on a standard room:

April, May, October



3 bed: € 820

June, July, September:



3 bed: € 895

August:



3 bed: € 980

Group wine & culinay tour

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Transcript of Group wine & culinay tour