Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together...
-
Upload
cleopatra-ross -
Category
Documents
-
view
213 -
download
0
description
Transcript of Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together...
![Page 1: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.](https://reader036.fdocuments.net/reader036/viewer/2022082908/5a4d1b337f8b9ab05999bd56/html5/thumbnails/1.jpg)
CHOCOLATE-CREAM CHEESE BROWNIES
Riley Poling
![Page 2: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.](https://reader036.fdocuments.net/reader036/viewer/2022082908/5a4d1b337f8b9ab05999bd56/html5/thumbnails/2.jpg)
Original Recipe 1 6-ounce package (1 cup) semisweet chocolate pieces 2 tablespoons butter or margarine ½ cup all-purpose flour ½ teaspoon baking powder 2 eggs 1 ½ teaspoons vanilla 1 cup sugar 1 3-ounce package cream cheese, softened 1 beaten egg
![Page 3: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.](https://reader036.fdocuments.net/reader036/viewer/2022082908/5a4d1b337f8b9ab05999bd56/html5/thumbnails/3.jpg)
Recipe DirectionsGrease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer bowl beat 2 eggs and 1 teaspoon of the vanilla; gradually add ¾ cup of the sugar. Continue beating eggs till thick and lemon colored. Add dry ingredients to egg mixture; beat till well combined. Stir in chocolate mixture. Beat cheese and remaining ¼ cup sugar till fluffy. Stir in remaining egg and ½ teaspoon vanilla. Spread half of the chocolate mixture in pan. Pour cheese mixture over; top with remaining chocolate mixture. Swirl layers to marble, if desired. Bake in a 350 ̊oven about 45 minutes. Cool on wire rack. Cut into bars. Makes 16.
![Page 4: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.](https://reader036.fdocuments.net/reader036/viewer/2022082908/5a4d1b337f8b9ab05999bd56/html5/thumbnails/4.jpg)
Recipe Converted to Metric
237mL semisweet chocolate pieces 30mL butter or margarine 118mL all-purpose flour 3mL baking powder 2 eggs 8mL vanilla 237mL sugar 1 3oz package cream cheese, softened 1 beaten egg
![Page 5: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.](https://reader036.fdocuments.net/reader036/viewer/2022082908/5a4d1b337f8b9ab05999bd56/html5/thumbnails/5.jpg)
Chemical Change The brownie mix rises because of baking soda.
![Page 6: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.](https://reader036.fdocuments.net/reader036/viewer/2022082908/5a4d1b337f8b9ab05999bd56/html5/thumbnails/6.jpg)
Physical Change
Melting chocolate and butter. Mixing the ingredients together.
![Page 7: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.](https://reader036.fdocuments.net/reader036/viewer/2022082908/5a4d1b337f8b9ab05999bd56/html5/thumbnails/7.jpg)
An Ionic Compound Involved
Baking Soda (sodium hydrogen carbonate) NaHCO3
Na+ HCO3-
![Page 8: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.](https://reader036.fdocuments.net/reader036/viewer/2022082908/5a4d1b337f8b9ab05999bd56/html5/thumbnails/8.jpg)
A Covalent Compound Involved
C18H30O2
Vegetable Oil (alpha-linolenic acid) Nonpolar London Dispersion
![Page 9: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.](https://reader036.fdocuments.net/reader036/viewer/2022082908/5a4d1b337f8b9ab05999bd56/html5/thumbnails/9.jpg)
Stoichiometry 6.375 ounces semisweet chocolate pieces 2.125 tablespoons butter or margarine .53125 cups all-purpose flour .53125 teaspoon baking powder 2.125 eggs 1.59375 teaspoons vanilla 1.0625 cups sugar 3.1875-ounce package cream cheese, softened 1.0625 beaten egg
Example Conversion:
17 people×2 tablespoons butter or margarine = 2.125 tablespoons
16 servings butter or margarine
![Page 10: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.](https://reader036.fdocuments.net/reader036/viewer/2022082908/5a4d1b337f8b9ab05999bd56/html5/thumbnails/10.jpg)
Is it practical to make adjusted amount?
No, it is not practical to make the adjusted amount. I’m going to double the amount instead of make it perfectly for 17 people.
![Page 11: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.](https://reader036.fdocuments.net/reader036/viewer/2022082908/5a4d1b337f8b9ab05999bd56/html5/thumbnails/11.jpg)
Energy Calories from Brownie Mix: 3,240 Calories from Cream Cheese: 540 Calories from Egg: 140 Calories from Sugar: 360 Total Calories: 4280
![Page 12: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.](https://reader036.fdocuments.net/reader036/viewer/2022082908/5a4d1b337f8b9ab05999bd56/html5/thumbnails/12.jpg)
http://en.wikipedia.org/wiki/Alpha-linolenic_acid
http://www.popsci.com/sites/popsci.com/files/import/PopSciArticles/anchors/shelterbakingsoda_2.jpg