Grass Fed Beef - Resources

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Grass Fed Beef - Resources Jack Kyle, Grazier Specialist OMAF and MRA

description

Speaker: Jack Kyle Session: Grass Fed Beef Production

Transcript of Grass Fed Beef - Resources

Page 1: Grass Fed Beef - Resources

Grass Fed Beef - Resources

Jack Kyle, Grazier SpecialistOMAF and MRA

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Resources for Grass Fed

• Goal is to :– Grow high quality forage throughout the

grazing season– Extend the grazing season as much as

possible both spring and fall– Provide quality stored forage for the

remainder of the year

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Growing Quality Pasture

• High legume content• Species adapted to your conditions• Adequate Rest and Recovery• Short grazing interval long rest interval• Water readily accessible in each paddock• Maintain residual grazing heights

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Growing Quality Pasture & Forage• Extend the Grazing Period

– Spring• Cereal Rye

– Summer• Sorghum-Sudan• Millets

– Fall• Summer seeded oats & brassicas• Stockpile Perennial Forage

– Winter• Hay & Haylage• Sorghum-Sudan Silage

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Websites

• OMAF and MRA– http://www.omafra.gov.on.ca/english/crops/field/forages.html

• Foragebeef.ca– www.foragebeef.ca

• Manitoba Forage and Grassland Association– http://mfga.net

• Manitoba Grass Fed Beef– www.manitobagrassfedbeef.ca

• Eat wild– www.eatwild.com

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Books

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Magazines

• Stockman Grass Farmer• www.stockmangrassfarmer.

com

• Graze• www.grazeonline.com

• Canadian Cattlemen

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Conferences

• Ontario Forage Council– Profitable Pastures

• Local Pasture Walks & meetings• USA – Northern States Grazing Conferences